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Discover Amish “Rice Pudding with a Twist”

Written by Dennis Regling in Amish cooking

Discover Amish "Rice Pudding with a Twist"

From Simple Stoves to Satisfying Suppers: Discover Amish “Rice Pudding with a Twist”

Venture off the beaten path and step into the heart of Amish country, where culinary traditions are as rich and comforting as the landscapes themselves. While many associate Amish cooking with hearty stews and freshly baked goods, a lesser-known yet equally delightful dish is their unique take on rice pudding. This isn’t your typical creamy dessert; it’s a savory-sweet creation that reflects the Amish values of resourcefulness, community, and a deep connection to the land.

Often called “Rice Pudding with a Twist” within Amish communities (though specific Pennsylvania Dutch names may vary by settlement), this dish transforms humble ingredients into a surprisingly flavorful and satisfying meal. Unlike traditional rice puddings laden with sugar and spices, the Amish version incorporates a touch of savory, using the sweetness of the rice as a base for complementary flavors.

The foundation of this dish is simple: cooked rice, often leftover from a previous meal, simmered in milk or cream until creamy. What sets it apart is the addition of sautéed onions and bacon (or ham), lending a salty, smoky depth to the pudding. A sprinkle of nutmeg provides a warm, aromatic note, while a drizzle of maple syrup or brown sugar adds a touch of sweetness to balance the savory elements.

While specific family recipes vary, the core ingredients remain consistent, showcasing the Amish commitment to using what’s readily available and minimizing waste. The resulting dish is a testament to their ingenuity and ability to create delicious, nourishing meals from simple staples.

Here’s a recipe inspired by this unique Amish tradition:

Amish “Rice Pudding with a Twist”

Ingredients:

  • 2 cups cooked rice (day-old rice works best)
  • 3 cups milk or half-and-half
  • 4 slices bacon, diced (or ½ cup diced ham)
  • ½ cup chopped onion
  • ¼ teaspoon ground nutmeg
  • 2 tablespoons maple syrup or brown sugar (or to taste)
  • Salt and pepper to taste

Instructions:

  1. In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, reserving the bacon grease in the skillet.
  2. Add the chopped onion to the skillet with the bacon grease and sauté until softened and translucent, about 5-7 minutes.
  3. In a large pot or Dutch oven, combine the cooked rice, milk (or half-and-half), sautéed onions, and reserved bacon.
  4. Bring the mixture to a simmer over medium heat, stirring occasionally to prevent sticking.
  5. Reduce heat to low and cook for 20-25 minutes, or until the rice has absorbed most of the liquid and the pudding is creamy.
  6. Stir in the nutmeg, maple syrup (or brown sugar), salt, and pepper. Taste and adjust seasonings as needed.
  7. Serve warm, topped with the crispy bacon.

While you might not find this exact dish on a menu in a bustling Amish market, seeking out opportunities to engage with Amish communities – whether through farm stands, craft fairs, or simply respectful conversation – can provide glimpses into their unique culinary traditions and a chance to discover flavors that have been cherished for generations. It’s a taste of history, ingenuity, and the simple pleasures of life, all in one heartwarming dish.

Beyond Egg Noodles: Exploring the Unique Flavors of Amish Schlissel Suppe

Written by Dennis Regling in Amish cooking

Schlissel Suppe Discover the Secret Amish Noodle Soup Recipe

Secrets from the Hearth: Unveiling the Amish Recipe for “Schlissel Suppe”

Forget the typical tourist traps. For a truly authentic taste of Amish culture, venture beyond the well-trodden paths and discover the secrets that simmer in their kitchens. While readily available cookbooks offer glimpses into their culinary traditions, some dishes remain closely guarded family recipes, passed down through generations. One such treasure is “Schlissel Suppe,” a comforting noodle soup that embodies the Amish values of simplicity, resourcefulness, and community.

Unlike the egg noodles commonly associated with Amish cooking, Schlissel Suppe features a unique type of noodle, the “Schlissel,” which translates to “keys” in Pennsylvania Dutch. These small, irregularly shaped noodles are traditionally made by hand, using a simple dough of flour, water, and salt. The dough is rolled thin, then cut into small, uneven pieces that resemble miniature keys, giving the dish its distinctive name and character.

The real magic of Schlissel Suppe lies not just in the noodles, but in the broth and accompanying ingredients. The base is typically a rich chicken or beef broth, simmered with garden vegetables like carrots, celery, and onions. Some families add potatoes for extra heartiness, while others include bits of leftover meat, showcasing the Amish commitment to using every resource wisely. What truly sets Schlissel Suppe apart is the addition of browned butter and a sprinkle of caraway seeds, lending a nutty aroma and subtle warmth to the soup.

While every Amish family has their own variation of Schlissel Suppe, the following recipe offers a glimpse into this treasured dish:

Schlissel Suppe (Amish Key Noodle Soup)

Ingredients:

  • For the Schlissel (Noodles):
    • 2 cups all-purpose flour
    • 1 teaspoon salt
    • ¾ cup cold water
  • For the Soup:
    • 8 cups chicken or beef broth
    • 1 cup diced carrots
    • 1 cup diced celery
    • 1 cup diced onion
    • 1 cup diced potatoes (optional)
    • 1 cup cooked chicken or beef, shredded or diced (optional)
    • 2 tablespoons butter
    • 1 teaspoon caraway seeds
    • Salt and pepper to taste
    • Fresh parsley, chopped (for garnish)

Instructions:

  1. Prepare the Schlissel: In a large bowl, combine flour and salt. Gradually add water, mixing until a stiff dough forms. Turn dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
  2. Divide the dough into smaller portions. Roll each portion out thinly on a floured surface.
  3. Using a sharp knife or pizza cutter, cut the dough into small, irregular pieces, roughly resembling tiny keys.
  4. Let the Schlissel dry for at least 30 minutes. This will help them hold their shape during cooking.
  5. Prepare the Soup: In a large pot or Dutch oven, bring the broth to a boil. Add carrots, celery, and onion, and cook until softened, about 10 minutes.
  6. If using, add potatoes and cooked meat to the pot.
  7. Stir in the dried Schlissel and cook until tender, about 10-15 minutes.
  8. In a small skillet, melt the butter over medium heat. Cook until the butter is browned and has a nutty aroma. Be careful not to burn it.
  9. Pour the browned butter into the soup, along with the caraway seeds.
  10. Season with salt and pepper to taste.
  11. Garnish with fresh parsley before serving.

While finding Schlissel Suppe on a restaurant menu might be rare, seeking out opportunities to connect with Amish communities directly, such as visiting local markets or attending community events, can offer a chance to experience this authentic dish and learn more about the rich culinary traditions of the Amish. It’s a taste of history, community, and simple goodness, all in one bowl.

    Serenity in South Jersey: New Amish Community Settles in Salem County

    Written by Dennis Regling in Other States

    erenity in South Jersey New Amish Community Settles in Salem County

    Serenity in South Jersey: New Amish Community Settles in Salem County

    SALEM COUNTY, NJ – The rolling farmlands of Southern New Jersey have welcomed a new chapter in their history, as a burgeoning Amish community takes root in the quiet countryside of Salem County. Drawn by the promise of fertile land, affordable properties, and a peaceful environment conducive to their traditional way of life, approximately 20 families have established a settlement near the towns of Woodstown and Alloway, marking a significant cultural shift for the region.

    The establishment of this Amish community, which began in the spring of 2024, has generated both curiosity and a warm reception from local residents. While the Amish way of life – characterized by simple living, a strong emphasis on faith and family, and a rejection of modern conveniences – may seem anachronistic to some, many in Salem County see their arrival as a welcome return to traditional values and a potential boon for the local economy.

    “It’s fascinating to watch them set up their farms and businesses,” says Eleanor Peterson, a long-time resident of Alloway. “They’re incredibly hardworking people, and they bring a sense of community that’s been missing around here for a while. It reminds me of how things used to be.”

    The community is led by Bishop Aaron Zook, who previously resided in a larger Amish settlement in Lancaster County, Pennsylvania. “We were looking for a place where we could raise our families in peace and continue to live according to our faith,” Zook explains, his voice carrying a gentle cadence. “Southern New Jersey offered us the land and the opportunity we were seeking.”

    Cultivating the Land, Growing the Economy

    True to their heritage, the Amish families in Salem County are primarily engaged in agriculture. They have quickly transformed fallow fields into productive farmland, growing a variety of crops, including vegetables, fruits, and grains. Their commitment to sustainable farming practices and high-quality produce has already attracted attention from local consumers and businesses.

    “Their produce is incredible,” says Michael DeFilippis, chef and owner of “The Farmhouse,” a popular farm-to-table restaurant in nearby Mullica Hill. “The freshness and flavor are unmatched. We’re excited to partner with them and feature their ingredients on our menu.”

    Several Amish families have also established small businesses catering to both the Amish and non-Amish communities. A woodworking shop, specializing in handcrafted furniture and cabinetry, has opened near Woodstown, attracting customers from across the region. Another family operates a small bakery, selling homemade bread, pies, and cookies at a roadside stand.

    “The craftsmanship is just amazing,” says Susan Carter, a resident of Woodstown who recently purchased a custom-made dining table from the Amish woodworking shop. “You can tell it’s made with care and attention to detail. It’s a piece that will last for generations.”

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    Local Businesses Welcome New Neighbors

    The influx of Amish families has also been a welcome development for existing local businesses. The increased population has brought new customers to local stores and restaurants, providing a much-needed boost to the economy.

    “We’ve definitely seen an increase in business since they arrived,” says Tom Black, owner of the Alloway General Store. “They’re regular customers, and they’re always friendly and polite. They’ve become a part of our community.”

    Some local farmers have also found opportunities to collaborate with the Amish community. They provide supplies and services to the Amish farmers, building mutually beneficial relationships.

    “We help each other out,” says Robert Smith, a local dairy farmer. “They buy hay and feed from me, and I help them with equipment repairs. It’s a good partnership.”

    Integration and Adaptation

    While the Amish are known for their adherence to traditional ways, they are also pragmatic and willing to adapt to local circumstances when necessary. They have worked with local authorities to ensure their horse-drawn buggies can safely navigate the roadways, installing reflective markings and lights on their vehicles.

    “Safety is our top priority,” says Chief David Jones of the Woodstown Police Department. “We’ve worked closely with the Amish community to address any concerns and ensure the safety of everyone on the road.”

    The community is also learning about local customs and regulations, attending town meetings and participating in community events.

    “We want to be good neighbors,” says Zook. “We respect the laws and customs of this land, and we’re committed to contributing to the well-being of the community.”

    Education and Community

    Education is highly valued within the Amish community. They have established a one-room schoolhouse where children receive instruction in reading, writing, arithmetic, and other essential skills. The curriculum is tailored to prepare children for a life of faith and service within their community.

    “We want our children to be educated and prepared for the future,” says Sarah Lapp, the schoolteacher. “We teach them the skills they need to succeed in life while instilling in them a strong sense of faith and community.”

    The schoolhouse also serves as a gathering place for community events and celebrations.

    A Future of Harmony

    As the Amish community in Salem County continues to grow, both Amish and non-Amish residents express optimism about the future.

    “I think they’re a great addition to our community,” says Peterson. “They bring a sense of peace and tranquility that’s refreshing in today’s world. I hope they stay here for many years to come.”

    Zook shares this sentiment. “We’re grateful for the warm welcome we’ve received,” he says. “We believe we can live here in harmony with our neighbors, sharing our traditions and contributing to the prosperity of this community.”

    In the quiet farmlands of Salem County, a new chapter is unfolding, one that celebrates tradition, community, and the enduring power of faith. The arrival of the Amish community promises to enrich the region’s cultural landscape and strengthen its connection to its agricultural roots.

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    Citations:

    1. https://ppl-ai-file-upload.s3.amazonaws.com/web/direct-files/1202624/5246f5a2-c171-491f-834e-cf090cdf4012/paste.txt

    The World’s Largest Amish Buffet: Shady Maple Smorgasbord in Lancaster County, PA

    Written by Dennis Regling in Pennsylvania,Amish travel

    The World’s Largest Buffet Is In Amish Country

    For our family Christmas trip this year, my wife and daughters and I travelled to Lancaster County, PA. The trip included our first ever visit to the Shady Maple Smorgasbord, 129 Toddy Dr, East Earl, PA 17519. The building is huge!

    The restaurant is on the main floor and can serve 7000 people/day. The downstairs houses a gift shop as big as a Walmart!

    The buffet features 8 different kinds of meat including brisket, ham, a hamburger bar, various sausages, prime rib and more. For $18 per person, we not only enjoyed the 200 foot buffet, but the $18 includes beverages and desserts! Beverages and desserts are always extra at Der Dutchman and every Amish buffet I have ever visited.

    The beverages included about a dozen different soda-pop flavors, cappuccino, tea, coffee, slushies (that’s right- Slushies!) and the dessert area included many different pies, including gluten free pie, ice cream and even ice cream cake!

    I know if we ever get within an hour of there again, my wife will have us there. She absolutely loved it as did my twin teenage daughters. And the price was very fair.

    Indulge in Culinary Grandeur: Unveiling the Timeless Charm of Shady Maple Smorgasbord in Lancaster County, PA

    Nestled within the serene beauty of Lancaster County, Pennsylvania, lies a culinary gem that transcends mere dining; it’s an experience that tantalizes taste buds and elevates the notion of a traditional buffet. Shady Maple Smorgasbord stands as a beacon of gastronomic excellence, an iconic destination revered by locals and tourists alike. Stepping into this culinary haven is not just a meal; it’s a journey through flavors, traditions, and a celebration of communal dining.

    A Feast for the Senses

    Upon entering Shady Maple, the ambiance exudes warmth and conviviality. The aroma of freshly prepared dishes dances in the air, drawing visitors deeper into a world where culinary delights await. The sheer expanse of the buffet sprawls across an impressive 200 feet, offering an unparalleled selection that spans the spectrum of tastes and preferences.

    Culinary Mastery and Variety

    What sets Shady Maple apart is not just the vastness of its offerings but the unwavering commitment to quality. From traditional Pennsylvania Dutch dishes like chicken pot pie and scrapple to globally inspired cuisines, every dish is meticulously crafted using fresh, locally sourced ingredients.

    The buffet caters to every palate, accommodating vegetarians, carnivores, and adventurous foodies alike. Succulent roasted meats, a cornucopia of fresh seafood, vibrant salads, decadent desserts—each dish tells a story, crafted with passion and expertise that has become synonymous with Shady Maple’s legacy.

    Embracing Tradition and Community

    Beyond its culinary prowess, Shady Maple embodies the spirit of community and tradition. Families gather around tables, sharing laughter and stories while savoring delectable meals. The ambiance fosters a sense of togetherness, where strangers become friends over a mutual love for exceptional food.

    The restaurant’s commitment to sustainability and supporting local farmers underscores its dedication to not just serving great food but also contributing positively to the community it calls home.

    A Timeless Experience

    Shady Maple Smorgasbord isn’t just a restaurant; it’s an experience that transcends time. Generations have walked through its doors, creating cherished memories that linger long after the last bite has been savored. The impeccable service, the warm hospitality, and the sumptuous offerings combine to create an unforgettable journey through taste and tradition.

    Whether it’s a family gathering, a romantic evening, or a solo culinary adventure, Shady Maple beckons all who appreciate the artistry of food and the joy of communal dining.

    Conclusion: A Culinary Haven in Lancaster County

    Shady Maple Smorgasbord stands as a testament to Lancaster County’s rich culinary heritage. It’s not merely a restaurant; it’s a pilgrimage for food enthusiasts seeking an exceptional dining experience. With its diverse offerings, commitment to quality, and unwavering dedication to fostering community, Shady Maple continues to reign as a timeless institution, inviting patrons to embark on a gastronomic journey that transcends the ordinary.

    For those venturing into Lancaster County, a visit to Shady Maple Smorgasbord isn’t just a suggestion—it’s an essential part of experiencing the region’s vibrant culture, flavors, and hospitality.

    New Amish Community Flourishes in Millbrook, Upstate NY

    Written by Dennis Regling in New York

    Amish Migration to Dutchess County

    In the heart of upstate New York, a new Amish community has taken root, bringing with it a blend of traditional practices and a boost to the local economy. The town of Millbrook, located in Dutchess County, has become the latest settlement for Amish families seeking fertile farmland and a peaceful environment to uphold their way of life.

    The migration began in early 2024, with approximately 15 families relocating from Pennsylvania and Ohio. Their arrival has introduced a picturesque scene of horse-drawn buggies navigating the rural roads, a sight that has both intrigued and delighted longtime residents. John Miller, a lifelong Millbrook resident, expressed his surprise at the newcomers: “We’ve seen more horse-drawn buggies in the past month than in my entire life here. It’s like stepping back in time, but in a good way.”

    The Amish families have swiftly integrated into the local agricultural landscape, establishing farms that produce a variety of goods. Sarah Thompson, owner of the Millbrook Farmers’ Market, has welcomed their contributions: “The Amish have brought a wealth of traditional farming knowledge and high-quality produce. Our customers are thrilled.” The market now features fresh vegetables, homemade jams, and artisanal cheeses, all sourced from the Amish farms.

    Amos Stoltzfus, one of the newly settled Amish farmers, shared insights into their decision to move: “We came seeking affordable farmland and a place to preserve our way of life. Millbrook has been very welcoming.” The community’s openness has facilitated a smooth transition for the Amish families, allowing them to establish their homes and farms with minimal friction.

    Amish horses farming

    Local businesses have also felt the positive impact of the Amish settlement. Mary Jenkins, head of the local chamber of commerce, noted: “The Amish craftsmanship and agricultural products are already attracting tourists. We’re seeing a revival of traditional skills that many thought were lost.” Shops in the area have begun to stock Amish-made furniture, quilts, and baked goods, drawing visitors from neighboring towns and boosting the local economy.

    However, the integration has not been without its challenges. Local officials are working to address potential issues, particularly concerning road safety. Sheriff David Brown commented: “We’re implementing new signage and educational programs to ensure the safety of both motorists and buggy drivers.” The goal is to foster mutual respect and understanding between the Amish and non-Amish residents, ensuring that the roads remain safe for all.

    The presence of the Amish has also sparked curiosity and admiration among locals. Teresa Manocchia, a resident along the Battenkill River in Cambridge, expressed her appreciation: “We were very happy they bought the property. They don’t use chemicals. They are mindful of the community and helping to keep it agricultural.” This sentiment is echoed by many who see the Amish as stewards of the land, preserving the rural character of the region.

    The Amish community’s emphasis on simplicity, hard work, and family values has resonated with many in Millbrook. Their commitment to sustainable farming practices and quality craftsmanship serves as a reminder of the enduring value of tradition in an ever-changing world.

    As the community continues to grow, it is expected to bring further economic and cultural benefits to the area. The Amish settlement in Millbrook stands as a testament to the harmonious blending of different ways of life, enriching the tapestry of upstate New York’s diverse communities.

    Amish ny

    Fresh Produce and Traditions at State College’s Amish Market

    Written by Dennis Regling in Amish Market

    amish market

    In the heart of State College, Pennsylvania, a new Amish market has emerged, offering residents and visitors a unique opportunity to experience the rich traditions and wholesome products of the Amish community. Located in the parking lot of the Nittany Mall on the Benner Pike side, this market is the brainchild of Emanuel Peachey, a dedicated member of the Old Order Amish from Reedsville. Operating every Tuesday and Saturday from 8 a.m., the market promises fresh produce, baked goods, flowers, and more, running from June 12 until November 13.

    Emanuel Peachey, who has been cultivating his 10-acre farm for five years, expressed his enthusiasm for the venture: “It’s something I like because I can actually deal with the consumer and see what they need and what they want.” He emphasized the importance of providing healthy products that benefit customers’ lifestyles.

    amish market

    The market showcases a diverse array of goods from 8-10 growers, predominantly from the Amish community. Shoppers can look forward to:

    • Baked Goods: Freshly made white and whole-wheat bread, rolls, and sticky buns.
    • Produce: Seasonal offerings such as red and yellow beets, bok choy, green cabbage, carrots, kale, radishes, red raspberries, spring lettuce, strawberries, and sugar peas.
    • Eggs: Farm-fresh eggs available from day one.
    • Miscellaneous: Local honey, maple syrup, organic vinegar, and bouquets of flowers cultivated by Peachey’s sister-in-law.

    The initiative has garnered positive reactions from the local community. Jean Hazlett, a College Township resident, shared her support: “I’m not going to abandon them at all.” Her sentiment reflects the community’s appreciation for the market’s fresh offerings and the cultural richness it brings to the area.

    Local businesses have also expressed enthusiasm about the market’s presence. Steve Silliman, Lead Pastor at State College Assembly of God, noted: “The Amish gentleman and his team are just very mindful and respectful.” He highlighted the market’s benefit to the area, emphasizing the absence of issues related to noise, traffic, or parking.

    The journey to establish this market was not without challenges. Previously, the Amish farmers market operated in Hills Plaza for 18 years before being asked to relocate. After exploring various options, including partnerships with local churches, the current location at Nittany Mall was secured, thanks to cooperation from College Township, which granted the necessary permits.

    This market not only provides access to fresh, locally sourced products but also fosters a deeper connection between the Amish community and State College residents. As Peachey aptly puts it: “If they have questions, I want them to ask. And we take ideas. We’re just starting up, and we appreciate if they ask questions so we can try to serve them better.”

    With its commitment to quality and community engagement, the new Amish market at Nittany Mall stands as a testament to the enduring value of local traditions and the bonds they create.