Welcome To Amish Country

This is your place to discover more about Amish life, Amish recipes, and the places to visit the Amish.

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Lovely quilts, charming handicrafts, and fine oak furniture. Stunning flower gardens, colorful laundry on outdoor lines, and horses plowing across the landscape.

For anyone traveling in Amish Country, such images may harken back to life in colonial America, when people read by candlelight, washed clothing by hand, and traveled by horseback. With their distinctive dress, language, and lifestyle, the Amish are one of North America’s most fascinating communities. They have stubbornly refused to be swallowed up by contemporary culture. Yet idyllic images of Amish made deceive us into thinking the Amish are social antiques, frozen in time. How, we wonder, do they resist modern encroachment from creeping into the communities and tearing them asunder?

If quizzed about Amish life, most people might know that the Amish travel by horse and buggy and wear peculiar dress. But beyond the beard, bonnet, and buggies, many people know little. Do the Amish pay taxes? Do they pre-arrange marriages? Do they live in cloistered communities, use modern medicine, Worship in church buildings, speak English, and attend high school?

Where do they find a Bible verse that forbids Motor Vehicles? Do they really shun all modern technology? Do Amish youth really run wild during Rumspringa? Are Amish communities holding their own or dying out?

What are the secrets of Amish success, and sources of their wisdom? Why do these stubborn traditionalists enchant us? Perhaps their sense of place, their social stability, and their audacity to buck modern culture intrigued us. Amid the stress and pressed of contemporary life, we are curious about how they retain stable communities and strong social bonds. Their sense of simplicity, frugality, and apparent contentment with fewer things and a slower pace of life also. How do they find satisfaction without televisions, video games, social media,?

The purpose of this website is to explore these questions, debunk some myths, and pose some provocative questions about our relationship with our Amish Neighbors.

I have researched and written about the Amish for the past 24 years. I attend church with the Beachy Amish Mennonites and I have friends among the Old Order Amish, the New Order Amish, and a few other groups. This does not make me an expert but I do have knowledge and experiences to share that few outside of the Amish would have.

Perhaps our enchantment with the Amish belies our own discontent with Modern Life. We may not always agree with them, yet we admire their courage to practice their faith in the face of high-tech life, driven by relentless change. The Amish may be good for stirring warm, nostalgic feelings about an imagined American past. but do they offer any wisdom for the rest of us living a modern life?

The Scent of Tradition: Inside the Poconos’ Newest Amish Market

A Taste of Tradition: The Heritage Hearth Amish Market Opens in Stroudsburg

The rolling hills of the Poconos just got a little more flavorful. Nestled on the outskirts of town, the Heritage Hearth Amish Market has officially opened its doors, bringing a slice of Lancaster County’s quiet diligence and culinary excellence to the Stroudsburg community.

While the doors are new, the traditions behind them are generations deep.

The Backstory: A Journey of Heritage

The story of Heritage Hearth began nearly two hundred miles away in the fertile farmland of Intercourse, Pennsylvania. The Stoltzfus family, led by patriarch Amos and his daughter Rebecca, had operated a modest roadside stand for decades. However, as the younger generation looked to expand while preserving their way of life, they sought a community that valued local craftsmanship and slow-living.

After a chance visit to the Delaware Water Gap, Rebecca fell in love with the rugged beauty of Monroe County. Seeing a “For Sale” sign on an old refurbished barn, the family saw a sign of their own. They spent the last year meticulously hand-restoring the timber frame, installing wood-burning stoves, and connecting with local Pocono farmers to supplement their own family-grown harvests. Heritage Hearth isn’t just a grocery store; it’s a bridge between two historic Pennsylvania regions.

Fan Favorites: What to Fill Your Basket With

Walking into the market, you’re immediately hit by the scent of warm cinnamon and fresh pine. If you’re a first-timer, here are the non-negotiables:

The “Midnight” Shoofly Pie: A Stoltzfus family secret, this pie features a deep, gooey molasses bottom and a crumb topping that isn’t too sweet—perfect with a cup of black coffee.
Hand-Rolled Sourdough Pretzels: Prepared daily and dipped in real butter, these are often still warm when you grab them from the counter.
Aged Sharp Cheddar: Sourced from their cousins’ dairy farm, this cheese is aged for 24 months, resulting in a crystalline texture and a bold, nutty finish.
Small-Batch Apple Butter: Slow-cooked in copper kettles, it contains no refined sugars—just the concentrated sweetness of autumn apples.

Visit the Market

Whether you are looking for hand-quilted linens or the freshest eggs in the county, Heritage Hearth offers a pace of shopping that encourages you to linger and appreciate the craft.

Location:

Heritage Hearth Amish Market,

1422 Old Carriage Road

Stroudsburg, PA 18360

The story of Heritage Hearth Amish Market doesn’t begin in a boardroom, but rather around a flickering kerosene lamp in the winter of 2024. For the Stoltzfus and Miller families, the decision to move from the dense, tourist-heavy corridors of Lancaster County wasn’t about escaping their roots—it was about finding enough room to let them grow.

Amos Stoltzfus, a master woodworker, and his son-in-law, Isaac Miller, a third-generation dairyman, noticed that the tradition of the “true” community market was being diluted. They wanted a place where the pace of life matched the rising time of a loaf of bread. After a scouting trip through the Poconos, they found an abandoned 19th-century dairy barn on the outskirts of Stroudsburg. While others saw rotting hemlock and a collapsed roof, Amos saw the “bones” of a new sanctuary.

The construction became a local legend before the market even sold its first jar of jam. Throughout the spring of 2025, neighbors watched in awe as dozens of men from three different church districts arrived in a fleet of grey buggies and vans. In a display of communal Froehlicheit (fellowship), they raised the fallen beams by hand, refusing the use of heavy electric cranes.

The “back story” is literally etched into the walls: if you look closely at the main support pillar near the deli counter, you’ll see the carved initials of the twenty-four men who helped raise the barn in a single weekend.

The market opened not just to sell goods, but to preserve a specific philosophy: “Slowly made, rightly shared.” The families moved their lives to Stroudsburg to ensure that the craftsmanship of their ancestors wouldn’t become a lost art, choosing a location that bridged the gap between the rugged Pocono mountains and the gentle traditions of the Pennsylvania Dutch. Every wheel of cheese and hand-stitched apron in the store is a chapter of that ongoing journey.

The Yoder Family Legacy: Bringing Amish Flavors to Coastal Maryland

Coastal Crossroads: The Arrival of Yoder’s Shoreline Deli in Salisbury

While the Eastern Shore of Maryland is famous for its blue crabs and salt-spray breezes, Salisbury has just welcomed a different kind of culinary treasure. Yoder’s Shoreline Deli has officially opened, bringing a taste of the rolling hills and deep-rooted traditions of the interior to the heart of the coastal plains.

The deli serves as a rustic sanctuary within the city’s growing food landscape. Inside, the decor is a blend of reclaimed barn wood and clean, modern lines, creating a space that feels both historic and impeccably fresh. It is a place where the pace is governed by the time it takes to hand-slice a perfect piece of brisket rather than the tick of a digital clock.

The Yoder Backstory: A Journey to the Shore

The story of the deli begins with Samuel and Lena Yoder, who spent twenty years managing a successful dairy farm and community kitchen in western Maryland. While they loved the mountains, they had always been drawn to the unique culture of the Chesapeake region.

After their children grew and took over the primary farm operations, Samuel and Lena decided to fulfill a long-held dream of opening a dedicated deli on the Eastern Shore. They spent months scouting the perfect location in Salisbury, eventually settling on a site that allowed them to ship in their own farm-raised meats and cheeses. Their goal was to provide a bridge between the traditional “plain” lifestyle they lived and the vibrant, coastal community they now call home. Every jar of jam on the shelf and every loaf of bread in the case is a testament to their belief that good food is the best way to introduce oneself to new neighbors.

Signature Deli Delights

The menu at Yoder’s Shoreline Deli focuses on the heavy, heart-warming staples of Amish cuisine, adapted slightly for the local palate. Visitors are already lining up for these favorites:

The “Eastern Shore” Smoked Brisket: Beef brisket rubbed with a secret blend of spices and smoked for fourteen hours over applewood, served on a thick-cut brioche roll.
Sweet-Cream Butter Fudge: Made in small copper kettles right behind the counter, this fudge is famous for its velvety texture and rich, non-cloying sweetness.
Pennsylvania Dutch Macaroni Salad: A creamy, colorful side dish that uses a slightly sweet dressing and crunchy diced vegetables, providing a perfect contrast to their savory meats.
The Shoreline “Sausage Sizzler”: A breakfast-to-lunch crossover featuring hand-linked pork sausage, melted muenster cheese, and a fried egg, all tucked into a house-made pretzel bun.

Yoder’s Shoreline Deli isn’t just about the food; it’s about the connection. Whether you’re a lifelong local or just passing through on your way to the ocean, the Yoders offer a meal that feels like an invitation to stay a while.

Location

Yoder’s Shoreline Deli, 804 Cypress Creek Way, Salisbury, MD 21804

Authentic Amish Peanut Butter “Church Spread” Croissants

The Sweet Tradition of Amish “Church Spread”

In the heart of Amish country, communal gatherings are defined by simple, soul-warming food. While many associate the Amish with hearty stews or sourdough breads, there is one humble condiment that reigns supreme at weddings and after-church “fellowship meals”: Church Spread.

Historically, this spread was created as a way to stretch expensive peanut butter further while adding a hit of sweetness and a cloud-like texture. By whipping peanut butter with marshmallow fluff and a touch of syrup, you create a decadent, airy mousse that is far superior to anything found in a jar.

While traditionally served on thick slices of homemade white bread, modern foodies have discovered that stuffing this “Liquid Gold” into a buttery, flaky croissant elevates the experience from a simple snack to a gourmet pastry. The contrast between the salty, marshmallow-sweet filling and the shattered layers of a French croissant is nothing short of a revelation.

Authentic Amish Peanut Butter “Church Spread” Croissants

Prep time: 10 minutes
Yields: Enough for 6–8 large croissants

Ingredients

6-8 Large Croissants (Freshly baked or store-bought)
1 cup Creamy Peanut Butter (Standard commercial brands work best for texture)
1 ½ cups Marshmallow Fluff (The secret to that airy lift)
¼ cup Dark Maple Syrup (Authentic Amish recipes often use corn syrup, but maple adds a rich depth)
2-3 tbsp Water (To achieve the perfect “dipping” consistency)
Optional: A pinch of sea salt to balance the sweetness

Instructions

Prepare the Base: In a medium mixing bowl, combine the creamy peanut butter and the marshmallow fluff. Using a hand mixer or a sturdy whisk, beat them together until the color lightens and the texture becomes uniform.
The Sweetener: Slowly fold in the maple syrup. This not only sweetens the spread but provides that signature glossy sheen.
Adjust Consistency: Add water one tablespoon at a time while whisking. You want the spread to be thick enough to stay inside the croissant, but thin enough to feel light on the tongue.
The Assembly: Slice your croissants lengthwise (butterfly style), being careful not to cut all the way through.
The Stuffing: Generously slather 2–3 tablespoons of the spread into the center of each croissant. For a cleaner look, you can use a piping bag to fill them.
Pro Tip: For a truly decadent experience, pop the filled croissant in a toaster oven for 60 seconds. The filling will become slightly warm and gooey while the croissant regain its crispness.

The Art of the Rivel: Why Stoltzfus Amish Deli is Grand Rapids’ Newest Lunch Obsession

Hearth & Harvest: The Rise of Stoltzfus Family Deli in Grand Rapids

While Grand Rapids is rightfully celebrated for its world-class craft breweries and avant-garde art scene, a new corner of the city is trading stainless steel tanks for hickory smokers and hand-turned butter churns. Stoltzfus Family Deli has quietly opened its doors, bringing the “slow-food” philosophy of Michigan’s rural settlements directly into the urban heart of the Furniture City.

The deli is a study in functional beauty. Exposed cedar beams scent the air, while the hum of high-tech refrigeration is the only nod to the modern world in a space defined by heavy oak counters and hand-lettered chalkboards. It is a place where “fresh” isn’t a marketing buzzword, but a logistical reality dictated by the morning harvest.

The Stoltzfus Backstory: From Newaygo to the City

The story of the deli begins thirty miles north in White Cloud, one of Michigan’s oldest Amish settlement areas. For three generations, the Stoltzfus family operated a small farm-gate stand, selling excess summer produce and the occasional ring of bologna to neighbors and passing travelers.

As the younger generation, led by Aaron Stoltzfus, looked toward the future, they saw an opportunity to bridge the gap between their rural heritage and the growing demand for transparently sourced food in Grand Rapids. Aaron spent two years working with local architects to ensure their urban storefront met city codes without losing the “plain” aesthetic of their home. The family moved their base of operations to the city outskirts, bringing with them a 100-year-old sourdough starter and the family’s proprietary spice blends for their famous smoked meats.

Heritage on a Plate

The menu at Stoltzfus Family Deli is built on the pillars of Amish cuisine: salt, smoke, and sugar. Regulars have quickly identified several “don’t-miss” items:

The “Furniture City” Sub: A nod to their new home, this sandwich features paper-thin slices of house-smoked turkey breast, Lacey Swiss cheese, and a generous layer of sweet-and-sour “Chow-Chow” relish on a toasted salt-and-pepper bun.
Hickory-Smoked Trail Bologna: Served by the pound or as a snack plate with sharp cheddar curds, this beef-based bologna is cold-smoked for eight days, resulting in a deep, savory flavor that mass-produced meats simply cannot replicate.
Amish “Rivel” Soup: A hearty chicken and corn base filled with small, hand-rubbed dumplings (rivels). It is the ultimate comfort food for a brisk West Michigan afternoon.
Peanut Butter “Church Spread” Croissants: A decadent treat featuring a light-as-air croissant stuffed with a mixture of peanut butter, marshmallow fluff, and maple syrup—a traditional Amish wedding and church gathering staple.

Stoltzfus Family Deli offers a rare moment of stillness in a busy city, reminding us that sometimes the best way to move forward is to look back at the recipes that stood the test of time.

Location

Stoltzfus Family Deli, 1284 Heritage Plaza SE, Grand Rapids, MI 49503

Leesburg’s Sweetest Secret: The Rise of Bittinger’s Amish Bakery

The Scent of Tradition: Bittinger’s Amish Bakery Arrives in Leesburg

Leesburg has long been celebrated for its historic charm and vibrant farm-to-table movement, but the town’s sweet tooth has found a new obsession. Bittinger’s Amish Bakery has opened its doors, offering a rustic escape where the clocks seem to slow down and the ovens never seem to cool.

While Northern Virginia is often characterized by its fast-paced lifestyle, Bittinger’s serves as a gentle reminder of the beauty of handmade goods. There are no industrial mixers or mass-produced frozen doughs here; instead, you’ll find bakers arriving before dawn to knead, roll, and glaze everything by hand using recipes passed down through generations.

From the Hearth: Must-Try Treats

The glass display cases at Bittinger’s are a mosaic of golden crusts and sugary glazes. If you find yourself in the heart of Leesburg, these are the legendary items you cannot miss:

Glazed “Behemoth” Donuts: These aren’t your average coffee shop donuts. They are massive, yeast-risen circles of airy dough, dipped in a signature vanilla bean glaze while still warm. They are famous for melting the moment they hit your tongue.
Dutch Apple Pie: Featuring a mountain of tart, hand-peeled apples tucked under a thick, buttery streusel crumble, this pie has quickly become the centerpiece of local holiday tables.
Homemade Whoopie Pies: A true Amish classic. Two soft, cake-like chocolate rounds sandwiching a cloud of fluffy marshmallow cream. Bittinger’s also offers seasonal variations like pumpkin and red velvet.
Salted Caramel Sticky Buns: These rolls are heavy with pecans and drenched in a deep, dark caramel sauce that is cooked in small batches to prevent burning, ensuring a perfect buttery finish.

Bittinger’s Amish Bakery isn’t just a place to grab a snack; it’s a tribute to the “plain” way of life, where the quality of the flour and the patience of the baker are the only secrets to success.

Location

Bittinger’s Amish Bakery, 212 King’s Meadow Lane, Leesburg, VA 20176

The Bittinger Legacy: From the Valley to the Village

The story of Bittinger’s Amish Bakery doesn’t begin in a professional kitchen, but rather in a drafty farmhouse kitchen in the heart of the Shenandoah Valley. For the Bittinger family, baking was never just a chore; it was a form of stewardship.

The matriarch of the family, Martha Bittinger, was known throughout her community for her “rising patience”—a term the neighbors used to describe her refusal to rush a loaf of bread or a tray of cinnamon rolls. She believed that the air and the woodsmoke of the valley were just as important to the flavor as the flour and yeast. For decades, her recipes existed only in her memory and on flour-dusted index cards tucked into a wooden box.

A Leap of Faith

As the younger generation of Bittingers watched the world around them move toward automated factories and shelf-stable ingredients, they felt a calling to preserve the “slow way.” The family decided to bring their heritage to Leesburg, seeing a community that deeply valued history and craftsmanship.

The transition from a quiet farm to a bustling storefront was a massive undertaking. The family insisted on hauling their original cast-iron cooling racks and heavy maple kneading tables from the valley to the new location. They wanted the shop to feel less like a commercial enterprise and more like an extension of Martha’s own kitchen.

The Midnight Vigil

Today, the bakery operates on a schedule that most would find grueling, but to the Bittingers, it is a rhythmic tradition. The lights at 212 King’s Meadow Lane flicker on long before the streetlamps of Leesburg turn off.

Each morning begins with the “Midnight Vigil,” where the sourdough starters are fed and the first batch of Behemoth Donuts is hand-cut. The family maintains a strict rule: if a machine can do it faster but a hand can do it better, the hand wins every time. This dedication to the old-world process is why the scent of caramelizing sugar and toasted pecans has become the unofficial wake-up call for the neighborhood.

By opening Bittinger’s, the family hasn’t just opened a business; they’ve shared a piece of their home, proving that in a world of instant gratification, there is still a deep hunger for things made with time, prayer, and plenty of butter.

Coastal Comfort: Why Miller’s Amish Kitchen is a Myrtle Beach Must-Visit

The Heart of the Coast: Dining at Miller’s Amish Kitchen

While the Grand Strand is famous for Calabash shrimp and high-end steakhouses, a different kind of culinary comfort has taken the top spot for locals and visitors alike. Miller’s Amish Kitchen has become a Myrtle Beach staple, offering a peaceful retreat from the neon lights of the boardwalk and a menu that tastes like a Sunday afternoon in the country.

The atmosphere is intentionally simple—wooden trestle tables, warm lighting, and the scent of fresh yeast rolls hitting the air every twenty minutes. It is the kind of place where the portions are generous, and the hospitality is even larger.

Fan-Favorite Comforts

The menu at Miller’s focuses on the “low and slow” philosophy of traditional Dutch cooking. If you are planning a visit, these are the items that regulars swear by:

Broasted Chicken: This is the restaurant’s claim to fame. Pressure-fried to ensure the skin is impossibly crisp while the meat remains steaming and tender, it is often paired with a side of creamy, hand-mashed potatoes and thick peppercorn gravy.
The “Barn-Raising” Pot Roast: Slow-roasted for twelve hours with carrots, onions, and celery, this beef falls apart at the touch of a fork. It’s a literal taste of heritage.
Shoofly Pie: You cannot leave without a slice of this traditional molasses crumb cake. Served warm with a dollop of whipped cream, it’s the perfect balance of sweet and earthy.
Homemade Apple Butter & Biscuits: Every meal starts with a basket of warm, flaky biscuits and a crock of dark, spiced apple butter made on-site.

Whether you are looking for a break from the seafood circuit or a meal that feels like home, Miller’s provides a soulful, filling experience that keeps the spirit of the Amish kitchen alive right by the ocean.

Location

Miller’s Amish Kitchen, 4210 Heritage Way, Myrtle Beach, SC 29577

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