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Lovely quilts, charming handicrafts, and fine oak furniture. Stunning flower gardens, colorful laundry on outdoor lines, and horses plowing across the landscape.
For anyone traveling in Amish Country, such images may harken back to life in colonial America, when people read by candlelight, washed clothing by hand, and traveled by horseback. With their distinctive dress, language, and lifestyle, the Amish are one of North America’s most fascinating communities. They have stubbornly refused to be swallowed up by contemporary culture. Yet idyllic images of Amish made deceive us into thinking the Amish are social antiques, frozen in time. How, we wonder, do they resist modern encroachment from creeping into the communities and tearing them asunder?
If quizzed about Amish life, most people might know that the Amish travel by horse and buggy and wear peculiar dress. But beyond the beard, bonnet, and buggies, many people know little. Do the Amish pay taxes? Do they pre-arrange marriages? Do they live in cloistered communities, use modern medicine, Worship in church buildings, speak English, and attend high school?
Where do they find a Bible verse that forbids Motor Vehicles? Do they really shun all modern technology? Do Amish youth really run wild during Rumspringa? Are Amish communities holding their own or dying out?
What are the secrets of Amish success, and sources of their wisdom? Why do these stubborn traditionalists enchant us? Perhaps their sense of place, their social stability, and their audacity to buck modern culture intrigued us. Amid the stress and pressed of contemporary life, we are curious about how they retain stable communities and strong social bonds. Their sense of simplicity, frugality, and apparent contentment with fewer things and a slower pace of life also. How do they find satisfaction without televisions, video games, social media,?
The purpose of this website is to explore these questions, debunk some myths, and pose some provocative questions about our relationship with our Amish Neighbors.
I have researched and written about the Amish for the past 24 years. I attend church with the Beachy Amish Mennonites and I have friends among the Old Order Amish, the New Order Amish, and a few other groups. This does not make me an expert but I do have knowledge and experiences to share that few outside of the Amish would have.
Perhaps our enchantment with the Amish belies our own discontent with Modern Life. We may not always agree with them, yet we admire their courage to practice their faith in the face of high-tech life, driven by relentless change. The Amish may be good for stirring warm, nostalgic feelings about an imagined American past. but do they offer any wisdom for the rest of us living a modern life?
Discover Authentic Amish Flavors and Crafts at The Dutch Wagon in Medford, NJ
Looking for a unique taste of Pennsylvania Dutch Country without the long drive? Tucked away on Route 70 in Medford, New Jersey, lies a hidden gem waiting to be discovered: The Dutch Wagon Amish Farmers Market. This delightful “hole-in-the-wall” market offers visitors a chance to experience authentic Amish cooking and craftsmanship, all within a convenient day trip from Philadelphia, New York, and other major East Coast cities.
The Dutch Wagon isn’t just a place to shop; it’s an experience. As you step onto the property, you’ll be greeted by the charming sight of playground equipment surrounded by lush green grass, creating a welcoming atmosphere for families. The market is open on Fridays and Saturdays only, so be sure to plan your visit accordingly and allow ample time to explore all that it has to offer.
Inside, you’ll find a variety of vendors selling mouthwatering homemade goodies. The aroma of freshly baked donuts from the bakery fills the air, tempting visitors with sweet treats. For those craving savory flavors, the fried chicken and BBQ stall offers a tempting selection of comfort food classics. You’ll also discover a delightful assortment of candies, gourmet foods, and other unique finds.
Start your day right with breakfast at the Corner Cafe, where you can indulge in fresh homemade pancakes or waffles topped with seasonal fruits and delectable toppings. If you’re visiting later in the day, don’t miss The Dutch Wagon’s famous hot dogs, known for being among the best in New Jersey. Whether you prefer them loaded with toppings or simply dressed, these hot dogs are a true crowd-pleaser.
One treat you absolutely can’t miss is the freshly baked pretzels. These golden-brown delights are made daily and come in a variety of flavors. Opt for the classic buttery pretzel for a savory snack, or indulge in a cinnamon-coated sweet pretzel with a creamy cheese dip for a truly decadent experience.
Beyond the delectable food, The Dutch Wagon also offers a selection of handcrafted goods and furniture. These items showcase the skill and artistry of local Amish artisans, making them unique souvenirs or additions to your home.
The Dutch Wagon Amish Farmers Market
Address: 873 U.S. Route 70, Medford, NJ 08055
Website: amishdutchwagon.com
Hours: Friday and Saturday only
Important Note: Many vendors operate on a cash-only basis, so be sure to bring plenty of cash for your visit.
Whether you’re a local resident or a visitor from afar, The Dutch Wagon Amish Farmers Market is a must-see destination for those seeking authentic Amish flavors and craftsmanship. Come and experience the charm and hospitality of this hidden gem in South Jersey.
A Taste of Tradition: Amish “Chicken and Rice Delight” Recipe Unveiled
Step away from the ordinary and journey into the heart of Amish culinary ingenuity. While familiar images of horse-drawn buggies and hand-stitched quilts often come to mind, the true essence of Amish culture lies within their kitchens, where simple ingredients are transformed into nourishing and flavorful meals. One such heartwarming dish is a unique take on chicken and rice, often called “Chicken and Rice Delight” within the community, a testament to their resourcefulness and commitment to using the best of what they have.
Unlike typical chicken and rice casseroles laden with processed ingredients, this Amish version prioritizes fresh, wholesome flavors. It’s not just a meal; it’s a reflection of their values – simplicity, community, and a deep connection to the land.
At its core, “Chicken and Rice Delight” consists of tender chicken pieces cooked with rice and a medley of garden vegetables. The secret lies in the subtle blend of seasonings, often featuring dried herbs, a hint of nutmeg, and a touch of brown sugar or maple syrup to create a harmonious sweet-and-savory profile. The dish is further enhanced with a creamy sauce, typically made from milk or cream, thickened with flour or cornstarch, adding richness and comfort.
The recipe is easily adaptable to seasonal ingredients and personal preferences. Some families might add mushrooms for an earthy flavor, while others might include peas or green beans for added color and nutrition. The key is to use what’s available and to create a dish that is both satisfying and nourishing for the entire family.
Amish “Chicken and Rice Delight”
Ingredients:
2 cups cooked rice (day-old rice works best)
2 cups cooked chicken, shredded or diced
1 cup chopped onion
1 cup chopped celery
1 cup chopped carrots
2 tablespoons butter
2 cups milk or cream
2 tablespoons flour or cornstarch
½ teaspoon dried thyme
¼ teaspoon ground nutmeg
1 tablespoon brown sugar or maple syrup
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions:
In a large skillet, melt the butter over medium heat. Add the chopped onion, celery, and carrots, and sauté until softened, about 5-7 minutes.
In a large pot or Dutch oven, combine the cooked rice, cooked chicken, sautéed vegetables, milk (or cream), flour (or cornstarch), thyme, nutmeg, brown sugar (or maple syrup), salt, and pepper.
Bring the mixture to a simmer over medium heat, stirring constantly to prevent sticking.
Reduce heat to low and cook for 15-20 minutes, or until the sauce has thickened and the flavors have melded together.
Taste and adjust seasonings as needed.
Garnish with fresh parsley before serving.
While finding this particular dish on a restaurant menu might be a rarity, embracing the spirit of resourcefulness and simplicity that defines Amish cooking can bring the flavors of their kitchens into your own home. It’s an invitation to savor a meal that celebrates community, tradition, and the simple joys of life.
From Simple Stoves to Satisfying Suppers: Discover Amish “Rice Pudding with a Twist”
Venture off the beaten path and step into the heart of Amish country, where culinary traditions are as rich and comforting as the landscapes themselves. While many associate Amish cooking with hearty stews and freshly baked goods, a lesser-known yet equally delightful dish is their unique take on rice pudding. This isn’t your typical creamy dessert; it’s a savory-sweet creation that reflects the Amish values of resourcefulness, community, and a deep connection to the land.
Often called “Rice Pudding with a Twist” within Amish communities (though specific Pennsylvania Dutch names may vary by settlement), this dish transforms humble ingredients into a surprisingly flavorful and satisfying meal. Unlike traditional rice puddings laden with sugar and spices, the Amish version incorporates a touch of savory, using the sweetness of the rice as a base for complementary flavors.
The foundation of this dish is simple: cooked rice, often leftover from a previous meal, simmered in milk or cream until creamy. What sets it apart is the addition of sautéed onions and bacon (or ham), lending a salty, smoky depth to the pudding. A sprinkle of nutmeg provides a warm, aromatic note, while a drizzle of maple syrup or brown sugar adds a touch of sweetness to balance the savory elements.
While specific family recipes vary, the core ingredients remain consistent, showcasing the Amish commitment to using what’s readily available and minimizing waste. The resulting dish is a testament to their ingenuity and ability to create delicious, nourishing meals from simple staples.
Here’s a recipe inspired by this unique Amish tradition:
Amish “Rice Pudding with a Twist”
Ingredients:
2 cups cooked rice (day-old rice works best)
3 cups milk or half-and-half
4 slices bacon, diced (or ½ cup diced ham)
½ cup chopped onion
¼ teaspoon ground nutmeg
2 tablespoons maple syrup or brown sugar (or to taste)
Salt and pepper to taste
Instructions:
In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, reserving the bacon grease in the skillet.
Add the chopped onion to the skillet with the bacon grease and sauté until softened and translucent, about 5-7 minutes.
In a large pot or Dutch oven, combine the cooked rice, milk (or half-and-half), sautéed onions, and reserved bacon.
Bring the mixture to a simmer over medium heat, stirring occasionally to prevent sticking.
Reduce heat to low and cook for 20-25 minutes, or until the rice has absorbed most of the liquid and the pudding is creamy.
Stir in the nutmeg, maple syrup (or brown sugar), salt, and pepper. Taste and adjust seasonings as needed.
Serve warm, topped with the crispy bacon.
While you might not find this exact dish on a menu in a bustling Amish market, seeking out opportunities to engage with Amish communities – whether through farm stands, craft fairs, or simply respectful conversation – can provide glimpses into their unique culinary traditions and a chance to discover flavors that have been cherished for generations. It’s a taste of history, ingenuity, and the simple pleasures of life, all in one heartwarming dish.
Secrets from the Hearth: Unveiling the Amish Recipe for “Schlissel Suppe”
Forget the typical tourist traps. For a truly authentic taste of Amish culture, venture beyond the well-trodden paths and discover the secrets that simmer in their kitchens. While readily available cookbooks offer glimpses into their culinary traditions, some dishes remain closely guarded family recipes, passed down through generations. One such treasure is “Schlissel Suppe,” a comforting noodle soup that embodies the Amish values of simplicity, resourcefulness, and community.
Unlike the egg noodles commonly associated with Amish cooking, Schlissel Suppe features a unique type of noodle, the “Schlissel,” which translates to “keys” in Pennsylvania Dutch. These small, irregularly shaped noodles are traditionally made by hand, using a simple dough of flour, water, and salt. The dough is rolled thin, then cut into small, uneven pieces that resemble miniature keys, giving the dish its distinctive name and character.
The real magic of Schlissel Suppe lies not just in the noodles, but in the broth and accompanying ingredients. The base is typically a rich chicken or beef broth, simmered with garden vegetables like carrots, celery, and onions. Some families add potatoes for extra heartiness, while others include bits of leftover meat, showcasing the Amish commitment to using every resource wisely. What truly sets Schlissel Suppe apart is the addition of browned butter and a sprinkle of caraway seeds, lending a nutty aroma and subtle warmth to the soup.
While every Amish family has their own variation of Schlissel Suppe, the following recipe offers a glimpse into this treasured dish:
Schlissel Suppe (Amish Key Noodle Soup)
Ingredients:
For the Schlissel (Noodles):
2 cups all-purpose flour
1 teaspoon salt
¾ cup cold water
For the Soup:
8 cups chicken or beef broth
1 cup diced carrots
1 cup diced celery
1 cup diced onion
1 cup diced potatoes (optional)
1 cup cooked chicken or beef, shredded or diced (optional)
2 tablespoons butter
1 teaspoon caraway seeds
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions:
Prepare the Schlissel: In a large bowl, combine flour and salt. Gradually add water, mixing until a stiff dough forms. Turn dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
Divide the dough into smaller portions. Roll each portion out thinly on a floured surface.
Using a sharp knife or pizza cutter, cut the dough into small, irregular pieces, roughly resembling tiny keys.
Let the Schlissel dry for at least 30 minutes. This will help them hold their shape during cooking.
Prepare the Soup: In a large pot or Dutch oven, bring the broth to a boil. Add carrots, celery, and onion, and cook until softened, about 10 minutes.
If using, add potatoes and cooked meat to the pot.
Stir in the dried Schlissel and cook until tender, about 10-15 minutes.
In a small skillet, melt the butter over medium heat. Cook until the butter is browned and has a nutty aroma. Be careful not to burn it.
Pour the browned butter into the soup, along with the caraway seeds.
Season with salt and pepper to taste.
Garnish with fresh parsley before serving.
While finding Schlissel Suppe on a restaurant menu might be rare, seeking out opportunities to connect with Amish communities directly, such as visiting local markets or attending community events, can offer a chance to experience this authentic dish and learn more about the rich culinary traditions of the Amish. It’s a taste of history, community, and simple goodness, all in one bowl.
Serenity in South Jersey: New Amish Community Settles in Salem County
SALEM COUNTY, NJ – The rolling farmlands of Southern New Jersey have welcomed a new chapter in their history, as a burgeoning Amish community takes root in the quiet countryside of Salem County. Drawn by the promise of fertile land, affordable properties, and a peaceful environment conducive to their traditional way of life, approximately 20 families have established a settlement near the towns of Woodstown and Alloway, marking a significant cultural shift for the region.
The establishment of this Amish community, which began in the spring of 2024, has generated both curiosity and a warm reception from local residents. While the Amish way of life – characterized by simple living, a strong emphasis on faith and family, and a rejection of modern conveniences – may seem anachronistic to some, many in Salem County see their arrival as a welcome return to traditional values and a potential boon for the local economy.
“It’s fascinating to watch them set up their farms and businesses,” says Eleanor Peterson, a long-time resident of Alloway. “They’re incredibly hardworking people, and they bring a sense of community that’s been missing around here for a while. It reminds me of how things used to be.”
The community is led by Bishop Aaron Zook, who previously resided in a larger Amish settlement in Lancaster County, Pennsylvania. “We were looking for a place where we could raise our families in peace and continue to live according to our faith,” Zook explains, his voice carrying a gentle cadence. “Southern New Jersey offered us the land and the opportunity we were seeking.”
Cultivating the Land, Growing the Economy
True to their heritage, the Amish families in Salem County are primarily engaged in agriculture. They have quickly transformed fallow fields into productive farmland, growing a variety of crops, including vegetables, fruits, and grains. Their commitment to sustainable farming practices and high-quality produce has already attracted attention from local consumers and businesses.
“Their produce is incredible,” says Michael DeFilippis, chef and owner of “The Farmhouse,” a popular farm-to-table restaurant in nearby Mullica Hill. “The freshness and flavor are unmatched. We’re excited to partner with them and feature their ingredients on our menu.”
Several Amish families have also established small businesses catering to both the Amish and non-Amish communities. A woodworking shop, specializing in handcrafted furniture and cabinetry, has opened near Woodstown, attracting customers from across the region. Another family operates a small bakery, selling homemade bread, pies, and cookies at a roadside stand.
“The craftsmanship is just amazing,” says Susan Carter, a resident of Woodstown who recently purchased a custom-made dining table from the Amish woodworking shop. “You can tell it’s made with care and attention to detail. It’s a piece that will last for generations.”
Discover the Dutch Wagon Amish Farmers Market in Medford, South Jersey, known for its delicious homemade comfort food and unique vendors.
Local Businesses Welcome New Neighbors
The influx of Amish families has also been a welcome development for existing local businesses. The increased population has brought new customers to local stores and restaurants, providing a much-needed boost to the economy.
“We’ve definitely seen an increase in business since they arrived,” says Tom Black, owner of the Alloway General Store. “They’re regular customers, and they’re always friendly and polite. They’ve become a part of our community.”
Some local farmers have also found opportunities to collaborate with the Amish community. They provide supplies and services to the Amish farmers, building mutually beneficial relationships.
“We help each other out,” says Robert Smith, a local dairy farmer. “They buy hay and feed from me, and I help them with equipment repairs. It’s a good partnership.”
Integration and Adaptation
While the Amish are known for their adherence to traditional ways, they are also pragmatic and willing to adapt to local circumstances when necessary. They have worked with local authorities to ensure their horse-drawn buggies can safely navigate the roadways, installing reflective markings and lights on their vehicles.
“Safety is our top priority,” says Chief David Jones of the Woodstown Police Department. “We’ve worked closely with the Amish community to address any concerns and ensure the safety of everyone on the road.”
The community is also learning about local customs and regulations, attending town meetings and participating in community events.
“We want to be good neighbors,” says Zook. “We respect the laws and customs of this land, and we’re committed to contributing to the well-being of the community.”
Education and Community
Education is highly valued within the Amish community. They have established a one-room schoolhouse where children receive instruction in reading, writing, arithmetic, and other essential skills. The curriculum is tailored to prepare children for a life of faith and service within their community.
“We want our children to be educated and prepared for the future,” says Sarah Lapp, the schoolteacher. “We teach them the skills they need to succeed in life while instilling in them a strong sense of faith and community.”
The schoolhouse also serves as a gathering place for community events and celebrations.
A Future of Harmony
As the Amish community in Salem County continues to grow, both Amish and non-Amish residents express optimism about the future.
“I think they’re a great addition to our community,” says Peterson. “They bring a sense of peace and tranquility that’s refreshing in today’s world. I hope they stay here for many years to come.”
Zook shares this sentiment. “We’re grateful for the warm welcome we’ve received,” he says. “We believe we can live here in harmony with our neighbors, sharing our traditions and contributing to the prosperity of this community.”
In the quiet farmlands of Salem County, a new chapter is unfolding, one that celebrates tradition, community, and the enduring power of faith. The arrival of the Amish community promises to enrich the region’s cultural landscape and strengthen its connection to its agricultural roots.
For our family Christmas trip this year, my wife and daughters and I travelled to Lancaster County, PA. The trip included our first ever visit to the Shady Maple Smorgasbord, 129 Toddy Dr, East Earl, PA 17519. The building is huge!
The restaurant is on the main floor and can serve 7000 people/day. The downstairs houses a gift shop as big as a Walmart!
The buffet features 8 different kinds of meat including brisket, ham, a hamburger bar, various sausages, prime rib and more. For $18 per person, we not only enjoyed the 200 foot buffet, but the $18 includes beverages and desserts! Beverages and desserts are always extra at Der Dutchman and every Amish buffet I have ever visited.
The beverages included about a dozen different soda-pop flavors, cappuccino, tea, coffee, slushies (that’s right- Slushies!) and the dessert area included many different pies, including gluten free pie, ice cream and even ice cream cake!
I know if we ever get within an hour of there again, my wife will have us there. She absolutely loved it as did my twin teenage daughters. And the price was very fair.
Indulge in Culinary Grandeur: Unveiling the Timeless Charm of Shady Maple Smorgasbord in Lancaster County, PA
Nestled within the serene beauty of Lancaster County, Pennsylvania, lies a culinary gem that transcends mere dining; it’s an experience that tantalizes taste buds and elevates the notion of a traditional buffet. Shady Maple Smorgasbord stands as a beacon of gastronomic excellence, an iconic destination revered by locals and tourists alike. Stepping into this culinary haven is not just a meal; it’s a journey through flavors, traditions, and a celebration of communal dining.
A Feast for the Senses
Upon entering Shady Maple, the ambiance exudes warmth and conviviality. The aroma of freshly prepared dishes dances in the air, drawing visitors deeper into a world where culinary delights await. The sheer expanse of the buffet sprawls across an impressive 200 feet, offering an unparalleled selection that spans the spectrum of tastes and preferences.
Culinary Mastery and Variety
What sets Shady Maple apart is not just the vastness of its offerings but the unwavering commitment to quality. From traditional Pennsylvania Dutch dishes like chicken pot pie and scrapple to globally inspired cuisines, every dish is meticulously crafted using fresh, locally sourced ingredients.
The buffet caters to every palate, accommodating vegetarians, carnivores, and adventurous foodies alike. Succulent roasted meats, a cornucopia of fresh seafood, vibrant salads, decadent desserts—each dish tells a story, crafted with passion and expertise that has become synonymous with Shady Maple’s legacy.
Embracing Tradition and Community
Beyond its culinary prowess, Shady Maple embodies the spirit of community and tradition. Families gather around tables, sharing laughter and stories while savoring delectable meals. The ambiance fosters a sense of togetherness, where strangers become friends over a mutual love for exceptional food.
The restaurant’s commitment to sustainability and supporting local farmers underscores its dedication to not just serving great food but also contributing positively to the community it calls home.
A Timeless Experience
Shady Maple Smorgasbord isn’t just a restaurant; it’s an experience that transcends time. Generations have walked through its doors, creating cherished memories that linger long after the last bite has been savored. The impeccable service, the warm hospitality, and the sumptuous offerings combine to create an unforgettable journey through taste and tradition.
Whether it’s a family gathering, a romantic evening, or a solo culinary adventure, Shady Maple beckons all who appreciate the artistry of food and the joy of communal dining.
Conclusion: A Culinary Haven in Lancaster County
Shady Maple Smorgasbord stands as a testament to Lancaster County’s rich culinary heritage. It’s not merely a restaurant; it’s a pilgrimage for food enthusiasts seeking an exceptional dining experience. With its diverse offerings, commitment to quality, and unwavering dedication to fostering community, Shady Maple continues to reign as a timeless institution, inviting patrons to embark on a gastronomic journey that transcends the ordinary.
For those venturing into Lancaster County, a visit to Shady Maple Smorgasbord isn’t just a suggestion—it’s an essential part of experiencing the region’s vibrant culture, flavors, and hospitality.
