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Welcome To Amish Country

Written by Dennis Regling in Uncategorized

This is your place to discover more about Amish life, Amish recipes, and the places to visit the Amish.

Pictures, articles and trip recommendations are all here to introduce you to and help you enjoy the Amish.

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Lovely quilts, charming handicrafts, and fine oak furniture. Stunning flower gardens, colorful laundry on outdoor lines, and horses plowing across the landscape.

For anyone traveling in Amish Country, such images may harken back to life in colonial America, when people read by candlelight, washed clothing by hand, and traveled by horseback. With their distinctive dress, language, and lifestyle, the Amish are one of North America’s most fascinating communities. They have stubbornly refused to be swallowed up by contemporary culture. Yet idyllic images of Amish made deceive us into thinking the Amish are social antiques, frozen in time. How, we wonder, do they resist modern encroachment from creeping into the communities and tearing them asunder?

If quizzed about Amish life, most people might know that the Amish travel by horse and buggy and wear peculiar dress. But beyond the beard, bonnet, and buggies, many people know little. Do the Amish pay taxes? Do they pre-arrange marriages? Do they live in cloistered communities, use modern medicine, Worship in church buildings, speak English, and attend high school?

Where do they find a Bible verse that forbids Motor Vehicles? Do they really shun all modern technology? Do Amish youth really run wild during Rumspringa? Are Amish communities holding their own or dying out?

What are the secrets of Amish success, and sources of their wisdom? Why do these stubborn traditionalists enchant us? Perhaps their sense of place, their social stability, and their audacity to buck modern culture intrigued us. Amid the stress and pressed of contemporary life, we are curious about how they retain stable communities and strong social bonds. Their sense of simplicity, frugality, and apparent contentment with fewer things and a slower pace of life also. How do they find satisfaction without televisions, video games, social media,?

The purpose of this website is to explore these questions, debunk some myths, and pose some provocative questions about our relationship with our Amish Neighbors.

I have researched and written about the Amish for the past 24 years. I attend church with the Beachy Amish Mennonites and I have friends among the Old Order Amish, the New Order Amish, and a few other groups. This does not make me an expert but I do have knowledge and experiences to share that few outside of the Amish would have.

Perhaps our enchantment with the Amish belies our own discontent with Modern Life. We may not always agree with them, yet we admire their courage to practice their faith in the face of high-tech life, driven by relentless change. The Amish may be good for stirring warm, nostalgic feelings about an imagined American past. but do they offer any wisdom for the rest of us living a modern life?

Palm Coast Confections: Old-World Tradition Meets Tropical Paradise at the New Coral Beach Amish Chocolatier in Coral Beach, FL

Written by Dennis Regling in Uncategorized

he Suncoast Amish Butcher Shop Opens in Clearwater

Elizabeth Montgomery, Travel Editor

Nestled just moments away from the sun-drenched, sugar-white sands and emerald-green waters of Florida’s scenic coastline, the vibrant seaside community of Coral Beach has long been celebrated as a premier coastal destination. From its breezy ocean walks and lively beach culture to its growing appreciation for artisanal craftsmanship, the area continually embraces independent establishments that honor authenticity, meticulous food preparation, and genuine connection. Now, local residents, beachgoers, and regional food enthusiasts have an extraordinary new culinary destination to explore with the grand opening of the Palm Coast Confections Amish Chocolatier. Bringing time-honored Pennsylvania Dutch confectionery traditions, small-batch chocolate tempering, pure butterfudge, and artisanal sweets right to the tropical edge of Florida, this remarkable specialty shop offers a rich, velvety escape into traditional, unhurried craftsmanship.

A Backstory Rooted in Heritage, Family Farming, and Old-World Confectionery

The story of the Palm Coast Confections Amish Chocolatier stretches back multiple generations to a quiet, close-knit farming community nestled deep within the fertile agricultural valleys of Lancaster County, Pennsylvania, before several families branched out to share their heritage with the dynamic coastal communities of the Sunshine State. The Stoltzfus and Lapp families spent decades perfecting the intricate, patient arts of traditional candy making, slow-cooking copper-kettle caramels, hand-dipping truffles, and crafting rich chocolates without modern chemical shortcuts, artificial preservatives, or mass-production techniques. For generations, these valuable culinary skills were passed down from parents to children through hands-on practice during the quiet hours of early morning farm chores and cooperative community harvest preparations.

As decades passed, the modern commercial food landscape grew increasingly industrialized, dominated by hyper-processed confectionery products, artificial flavor enhancers, and anonymous corporate supply chains. More and more consumers traveling through coastal Florida began searching for sweets with a true, transparent history—chocolate crafted with care, processed with absolute respect, and carrying the unmistakable, rich taste of genuine quality. Recognizing a profound desire among modern families to reconnect with wholesome treats that honor traditional values, members of these founding families decided to establish a dedicated regional chocolatier and specialty sweet shop in Coral Beach.

They carefully acquired and meticulously restored a breezy, coastal-style commercial property near the town’s active beach corridors, transforming it into an inviting, rustic sanctuary. Polished wide-plank hardwood floors, exposed massive timber ceiling beams, custom glass display cases, and the clean, comforting scent of roasted cocoa beans, melting butter, and vanilla bean create an atmosphere that instantly transports every visitor to a simpler, more intentional era.

Warm Hospitality and Mennonite Service Traditions

Stepping inside Palm Coast Confections is an absolute sensory delight. Polished glass cases sparkle under warm, soft lighting, showcasing an incredible array of hand-dipped chocolates, artisan fudges, and decadent confections. Patrons are greeted warmly by the establishment’s dedicated Mennonite employees, whose gentle demeanor, traditional attire, and sincere commitment to service set a deeply welcoming tone for the entire shopping experience. Operating with an unwavering dedication to genuine care, the staff treats every visitor like family, ensuring that each guest receives attentive, unhurried assistance from the moment they walk through the door.

Detailed Exploration of Favorite Confections, Specialty Chocolates, and Sweet Finds

Stepping inside reveals an incredible array of handcrafted chocolates, buttery caramels, and decadent confections that have already captured the hearts of local beachgoers and chocolate lovers:

  • Hand-Dipped Sea Salt Caramels: Slow-cooked copper-kettle caramels made with real cream and butter, hand-dipped in rich dark chocolate and finished with a delicate dusting of flaky sea salt.
  • Traditional Copper-Kettle Peanut Butter Fudge: Velvet-smooth fudge slow-cooked over open flames using pure peanut butter and real cream, offering a melt-in-your-mouth texture.
  • Aged Bourbon Pecan Truffles: Hand-rolled dark chocolate truffles infused with regional pecans and a subtle hint of Kentucky bourbon, capturing deep, complex flavor profiles.
  • Tropical Coconut and Dark Chocolate Clusters: Flaked coconut blended with rich, small-batch dark chocolate, providing a delightful nod to the coastal Florida setting.
  • Fresh-Baked Whoopie Pies and Cinnamon Confections: Pillowy chocolate cakes filled with fluffy marshmallow cream, baked fresh every single morning alongside buttery cinnamon twists.

The Broader Impact on the Community and Regional Culture

The grand opening of the Palm Coast Confections Amish Chocolatier has injected a wonderful wave of vibrant energy, economic vitality, and neighborly connection into the greater Coral Beach community. More than just a retail storefront for high-end artisanal sweets, the shop functions as a vital cultural and economic bridge between rural heritage traditions and coastal Florida consumers.

By establishing direct economic partnerships with independent family farms and regional cocoa producers, the chocolatier ensures that sustainable, ethical agricultural and crafting practices remain economically viable for the next generation. In an economy dominated by corporate consolidation and anonymous supply chains, this market champions absolute transparency, hyper-locality, and timeless craftsmanship.

Furthermore, the shop has quickly become a beloved neighborhood gathering space. Local residents, beach vacationers, and visitors exploring the coastal corridors frequently converse across the counter with staff, seeking advice on custom gift boxes, chocolate pairings, and traditional candy-making methods. This warm exchange of knowledge fosters a deep sense of community, reminding everyone who visits of the profound value inherent in sharing a well-prepared sweet treat with family and neighbors. By enriching the local culinary fabric, Palm Coast Confections has instantly secured its place as an irreplaceable cornerstone of Coral Beach’s diverse food culture.

Explore more local travel information, scenic coastal walks, and hidden culinary gems across the Florida coastline.

Palisades Pantry: Old-World Tradition Meets Suburban Elegance at the New Englewood Amish Deli in Englewood, NJ

Written by Dennis Regling in Uncategorized

Bergen County food market

Elizabeth Montgomery, Travel Editor

Nestled atop the majestic cliffs of the Palisades and framed by historic Victorian architecture, vibrant cultural arts, and welcoming community spirit, the city of Englewood, New Jersey, has long been celebrated as a premier Bergen County destination. From its bustling commercial corridors along Grand Avenue to its deep-rooted appreciation for fine dining and artisanal craftsmanship, Englewood continually embraces independent establishments that honor authenticity, meticulous food preparation, and genuine connection. Now, local residents, commuters, and regional food enthusiasts have an extraordinary new culinary destination to explore with the grand opening of the Palisades Pantry Amish Deli. Bringing time-honored Pennsylvania Dutch deli traditions, slow-cured meats, small-batch farm cheeses, and artisanal pantry provisions right to the vibrant heart of Northern New Jersey, this remarkable specialty market offers a warm, rustic escape into unhurried craftsmanship.

A Backstory Rooted in Heritage, Family Farming, and Old-World Craftsmanship

The story of the Palisades Pantry Amish Deli stretches back multiple generations to a quiet, close-knit farming community nestled deep within the fertile agricultural valleys of Lancaster County, Pennsylvania, before several families branched out to share their heritage with the dynamic suburban communities of the New York metropolitan area. The Stoltzfus and Lapp families spent decades perfecting the intricate, patient arts of traditional food preservation, slow-curing whole muscle meats, small-batch cheese aging, and scratch-made baking without modern chemical shortcuts, artificial preservatives, or mass-production techniques. For generations, these culinary skills were passed down from parents to children through hands-on practice during the quiet hours of early morning farm chores and cooperative community harvest preparations.

As decades passed, the modern commercial food landscape grew increasingly industrialized, dominated by hyper-processed convenience foods, chemical flavor enhancers, and anonymous corporate supply chains. More and more consumers traveling through Bergen County began searching for food with a true, transparent history—meat and dairy products raised with care, processed with absolute respect, and carrying the unmistakable, rich taste of genuine quality. Recognizing a profound desire among modern families to reconnect with wholesome food that honors traditional values, members of these founding families decided to establish a dedicated regional deli and specialty market in Englewood.

They carefully acquired and meticulously restored a historic brick-and-timber property near downtown, transforming it into an inviting, rustic sanctuary. Polished wide-plank hardwood floors, exposed massive timber ceiling beams, custom butcher-block counters, and the clean, savory scent of hickory smoke, aged cheddar, and freshly baked bread create an atmosphere that instantly transports every visitor to a simpler, more intentional era.

Detailed Exploration of Favorite Cuts, Specialty Meats, and Market Finds

Stepping inside the Palisades Pantry Amish Deli is an absolute sensory delight. Polished glass display cases sparkle under warm, soft lighting, showcasing an incredible array of fresh deli cuts, artisan cheeses, house-baked goods, and pantry staples. Patrons have already fallen deeply in love with several standout offerings that define the shop’s exceptional culinary identity:

  • Hand-Trimmed Slow-Roasted Roast Beef: Whole beef rounds seasoned with cracked black pepper, sea salt, and garlic, slow-roasted for hours until meltingly tender and hand-sliced precisely to order at the counter.
  • Hickory-Smoked Country Bacon and Pepper Ham: Thick-cut slabs of pork cured with simple, natural ingredients and cold-smoked over real hardwoods for a deep, savory aroma and rich flavor that elevates any morning meal.
  • Aged Raw-Milk Farmhouse Cheddars: Sharp, complex cheddars aged to perfection in wooden-shelled cellars for years, offering crumbly textures and rich, savory flavor notes that linger delightfully on the palate.
  • Creamy Dill and Roasted Garlic Goudas: Semi-soft artisan goudas hand-blended with garden-fresh dill or savory garlic, providing a buttery, melt-in-the-mouth experience ideal for snacking or charcuterie boards.
  • Tangy Chow-Chow and Pickled Staples: Traditional Pennsylvania Dutch sweet-and-sour cabbage relish, pickled dilly beans, and bread-and-butter pickles jarred by hand using heirloom family recipes.
  • Freshly Baked Whoopie Pies and Sticky Buns: Pillowy chocolate cakes filled with fluffy marshmallow cream, alongside warm, honey-glazed cinnamon rolls baked fresh every single morning.

The Broader Impact on the Community and Regional Culture

The grand opening of the Palisades Pantry Amish Deli has injected a wonderful wave of vibrant energy, economic vitality, and neighborly connection into the greater Englewood and Bergen County community. More than just a retail storefront for high-end artisanal provisions, the shop functions as a vital cultural and economic bridge between rural heritage farming traditions and suburban New Jersey consumers.

By establishing direct economic partnerships with independent family farms and regional producers, the deli ensures that sustainable, ethical agricultural and crafting practices remain economically viable for the next generation. In an economy dominated by corporate consolidation and anonymous supply chains, this market champions absolute transparency, hyper-locality, and timeless craftsmanship.

Furthermore, the shop has quickly become a beloved neighborhood gathering space. Local residents, commuters traveling through Bergen County, and visitors exploring downtown Englewood frequently converse across the counter with staff, seeking advice on custom sandwich builds, charcuterie board pairings, and traditional cooking methods. This warm exchange of knowledge fosters a deep sense of community, reminding everyone who visits of the profound value inherent in sharing a well-prepared meal with family and neighbors. By enriching the local culinary fabric, the Palisades Pantry Amish Deli has instantly secured its place as an irreplaceable cornerstone of Englewood’s diverse food culture.

Explore more local travel information, historic downtown walks, and hidden culinary gems across Bergen County and Northern New Jersey.

Palisades Pantry Amish Deli

Sourland Valley Pantry: Old-World Tradition Meets Somerset County Charm at the New Belle Mead Amish Deli in Belle Mead, NJ

Written by Dennis Regling in Uncategorized

Sourland Valley Pantry: Old-World Tradition Meets Somerset County Charm at the New Belle Mead Amish Deli in Belle Mead, NJ

Elizabeth Montgomery, Travel Editor

Nestled between the rugged ridges of the Sourland Mountain and the rich agricultural acreage of Somerset County, the vibrant community of Belle Mead within Montgomery Township has long been celebrated for its bucolic roots, historic farmlands, and welcoming Central New Jersey spirit. From its peaceful country views and network of open spaces to its deep appreciation for local heritage, the area continually embraces independent establishments that honor authenticity, traditional craftsmanship, and genuine community connection. Now, local residents, commuters, and regional food enthusiasts have an extraordinary new destination to explore with the grand opening of the Sourland Valley Pantry Amish Deli. Bringing time-honored Pennsylvania Dutch deli traditions, slow-cured meats, small-batch farm cheeses, and artisanal pantry provisions right to the heart of Somerset County, this remarkable specialty market offers a warm, rustic escape into unhurried craftsmanship.

A Backstory Rooted in Heritage, Family Farming, and Old-World Craftsmanship

The story of the Sourland Valley Pantry Amish Deli stretches back multiple generations to a quiet, close-knit farming community nestled deep within the fertile agricultural valleys of Lancaster County, Pennsylvania, before several families branched out into the rich agrarian soil of New Jersey. The Stoltzfus and Lapp families spent decades perfecting the intricate, patient arts of traditional food preservation, slow-curing whole muscle meats, small-batch cheese aging, and scratch-made baking without modern chemical shortcuts, artificial preservatives, or mass-production techniques. For generations, these culinary skills were passed down from parents to children through hands-on practice during the quiet hours of early morning farm chores and cooperative community harvest preparations.

As decades passed, the modern commercial food landscape grew increasingly industrialized, dominated by hyper-processed convenience foods, chemical flavor enhancers, and anonymous corporate supply chains. More and more consumers traveling through New Jersey began searching for food with a true, transparent history—meat and dairy products raised with care, processed with absolute respect, and carrying the unmistakable, rich taste of genuine quality. Recognizing a profound desire among modern families to reconnect with wholesome food that honors traditional values, members of these founding families decided to establish a dedicated regional deli and specialty market in Belle Mead.

They carefully acquired and meticulously restored a historic timber property near the township’s active corridors, transforming it into an inviting, rustic sanctuary. Polished wide-plank hardwood floors, exposed massive timber ceiling beams, custom butcher-block counters, and the clean, savory scent of hickory smoke, aged cheddar, and freshly baked bread create an atmosphere that instantly transports every visitor to a simpler, more intentional era.

Warm Hospitality and Mennonite Service Traditions

Stepping inside the Sourland Valley Pantry Amish Deli is an instant invitation to slow down and savor the moment. Guests are greeted warmly by the establishment’s dedicated Mennonite employees, whose gentle demeanor, traditional attire, and sincere commitment to service set a deeply welcoming tone for the entire shopping experience. Operating with an unwavering dedication to genuine care, the staff treats every visitor like family, ensuring that each guest receives attentive, unhurried assistance from the moment they walk through the door.

Detailed Exploration of Favorite Cuts, Specialty Meats, and Market Finds

Stepping inside reveals an incredible array of fresh deli cuts, artisan cheeses, house-baked goods, and pantry staples that have already captured the hearts of local food lovers:

  • Hand-Trimmed Slow-Roasted Roast Beef: Whole beef rounds seasoned with cracked black pepper, sea salt, and garlic, slow-roasted for hours until meltingly tender and hand-sliced precisely to order at the counter.
  • Hickory-Smoked Country Bacon and Pepper Ham: Thick-cut slabs of pork cured with simple, natural ingredients and cold-smoked over real hardwoods for a deep, savory aroma and rich flavor that elevates any morning meal.
  • Aged Raw-Milk Farmhouse Cheddars: Sharp, complex cheddars aged to perfection in wooden-shelled cellars for years, offering crumbly textures and rich, savory flavor notes that linger delightfully on the palate.
  • Creamy Dill and Roasted Garlic Goudas: Semi-soft artisan goudas hand-blended with garden-fresh dill or savory garlic, providing a buttery, melt-in-the-mouth experience ideal for snacking or charcuterie boards.
  • Tangy Chow-Chow and Pickled Staples: Traditional Pennsylvania Dutch sweet-and-sour cabbage relish, pickled dilly beans, and bread-and-butter pickles jarred by hand using heirloom family recipes.
  • Freshly Baked Whoopie Pies and Sticky Buns: Pillowy chocolate cakes filled with fluffy marshmallow cream, alongside warm, honey-glazed cinnamon rolls baked fresh every single morning.

The Broader Impact on the Community and Regional Culture

The grand opening of the Sourland Valley Pantry Amish Deli has injected a wonderful wave of vibrant energy, economic vitality, and neighborly connection into the greater Belle Mead and Montgomery Township community. More than just a retail storefront for high-end artisanal provisions, the shop functions as a vital cultural and economic bridge between rural heritage farming traditions and suburban New Jersey consumers.

By establishing direct economic partnerships with independent family farms and regional producers, the deli ensures that sustainable, ethical agricultural and crafting practices remain economically viable for the next generation. In an economy dominated by corporate consolidation and anonymous supply chains, this market champions absolute transparency, hyper-locality, and timeless craftsmanship.

Furthermore, the shop has quickly become a beloved neighborhood gathering space. Local residents, commuters traveling along Route 206, and visitors exploring nearby parks frequently converse across the counter with staff, seeking advice on custom sandwich builds, charcuterie board pairings, and traditional cooking methods. This warm exchange of knowledge fosters a deep sense of community, reminding everyone who visits of the profound value inherent in sharing a well-prepared meal with family and neighbors. By enriching the local culinary fabric, the Sourland Valley Pantry Amish Deli has instantly secured its place as an irreplaceable cornerstone of Belle Mead’s diverse food culture.

Explore more local travel information, historic township walks, and hidden culinary gems across Somerset County and Central New Jersey.

Driftless Hearth: A Road Trip Through Traditional Amish Markets and Bakeries Across Wisconsin’s Scenic Countryside

Written by Dennis Regling in Amish travel,Amish Market,Where Can You Find An Amish Market Near You?

wisconsin amish

Elizabeth Montgomery, Travel Editor

Nestled amidst the steep ridges, sweeping valleys, and lush pastures of Wisconsin’s Driftless Region—home to the state’s largest Old Order Amish community centered around Cashton—the picturesque country roads offer a wonderful escape into unhurried craftsmanship and heritage trade. For travelers looking to step away from the commercial pace of modern life, embarking on a scenic road trip across these tranquil rural routes unveils a unique collection of family-run bulk food stores, working cheese factories, and artisan craft shops. This curated itinerary highlights four exceptional stops where visitors can discover time-honored goods, scratch-made foods, and deep community roots.

Stop 1: Scenic View Bulk Foods (Cashton, WI)

Rooted in Irish Ridge Tradition

Perched along Irish Ridge Road in the heart of Cashton’s vibrant Amish settlement, Scenic View Bulk Foods stands out as a foundational community stop. Surrounded by rolling hills and picturesque family farms, this specialty market was established to provide bulk baking staples, dry goods, and homestead provisions while showcasing the rich agricultural bounty of the Driftless Region.

Favorite Items to Explore

  • On-Site Bakery Fresh Breads and Pies:Baked fresh on Fridays and Saturdays, featuring flaky-crust fruit pies, soft dinner rolls, and traditional cookies.
  • Bulk Baking Staples and Spices: High-quality flours, sugars, dried fruits, and custom spice blends displayed in traditional bins.
  • Handmade Candies and Local Honey: Sweet treats crafted by regional makers, alongside raw wildflower honey and maple syrup.

Impact on the Community

Scenic View Bulk Foods serves as an essential economic and social anchor for the Cashton community. By sourcing products directly from neighboring homesteads and welcoming travelers from across the Midwest, the market preserves regional agricultural traditions while supporting independent family-run enterprises.

Stop 2: Old Country Cheese (Cashton, WI)

Celebrating Driftless Dairy Craftsmanship

Situated along County Road D just outside Cashton, Old Country Cheese operates as a fully functioning cheese factory and retail store rolled into one delicious destination. Built to harness the exceptional milk produced by local dairy farms, the factory has spent years perfecting traditional cheesemaking methods that highlight the rich pastures of Wisconsin’s dairy land.

Favorite Items to Explore

  • Over 100 Varieties of Handcrafted Cheese: From sharp aged cheddars and buttery goudas to specialty flavored blocks made right on-site.
  • Daily Free Cheese Samples: An inviting tasting counter where visitors can sample fresh-cut blocks before selecting favorites to take home.
  • Fresh Cheese Curds: Squeaky, fresh-from-the-vats curds that represent the pinnacle of Wisconsin dairy tradition.

Impact on the Community

Old Country Cheese provides a vital economic engine for independent dairy farmers throughout Monroe and Vernon counties. It drives regional agricultural tourism while celebrating the meticulous craftsmanship of local cheesemakers, keeping traditional rural industries thriving.

Stop 3: Down A Country Road – The Village Shops (Cashton, WI)

A Historic Gathering Village Along Highway 33

Located just two miles east of Cashton along State Highway 33, Down A Country Road features a charming collection of Amish-built specialty gift shops nestled in a peaceful valley setting.Created to provide a dedicated showcase for local artisans, the village allows visitors to stroll past historic buildings, purchase handmade goods, and enjoy tranquil views of horse-drawn farms.

Favorite Items to Explore

  • Handmade Amish Quilts and Rugs: Intricately stitched patchwork quilts, woven rag rugs, and table runners created using classic patterns.
  • Handcrafted Woodwork and Toys:Solid wood children’s furniture, rocking horses, birdhouses, and kitchenware carved by local craftsmen.
  • Emma’s Kitchen Jams and Preserves:Small-batch fruit jams, jellies, homemade candies, and traditional egg noodles.

Impact on the Community

The Village Shops foster a bridge between rural Amish craftspeople and urban visitors, ensuring that traditional woodworking and textile arts remain economically sustainable. The destination supports dozens of home-based makers while educating the public on the rich heritage of Wisconsin’s Plain community.

Stop 4: Nature Trails Bakery (Montello, WI)

Embracing Simple Country Baking in Marquette County

Journeying east toward Montello, Nature Trails Bakery offers an authentic taste of traditional Amish scratch-baking tucked away in the quiet Wisconsin countryside.Operating with an unwavering commitment to simple ingredients and time-honored kitchen wisdom, this home-based bakery delivers unmatched flavor without commercial shortcuts.

Favorite Items to Explore

  • Traditional Fruit and Cream Pies: Seasonal fillings baked inside rich, flaky, scratch-made pastry crusts.
  • Fresh Yeast Breads and Cinnamon Rolls: Warm, pillowy loaves and sweet rolls baked fresh every morning.
  • Homestyle Cookies and Pastries:Generous portions of traditional cookies made without artificial preservatives or additives.

Impact on the Community

Nature Trails Bakery enriches the local Marquette County food scene by providing neighbors and travelers with wholesome, honest food. It supports regional grain growers and maintains the warm, hospitable traditions of small-town Wisconsin baking culture.

Explore more scenic country drives, rolling hills, and hidden heritage gems across the Badger State.

Wisconsin Amish

Delmarva Heritage Route: A Road Trip Through Traditional Amish Markets and Country Stores Across Delaware and Maryland

Written by Dennis Regling in Amish Market,Amish travel

Delmarva Heritage Route: A Road Trip Through Traditional Amish Markets and Country Stores Across Delaware and Maryland

Elizabeth Montgomery, Travel Editor

Stretching from the historic heart of Delaware’s Kent County down through the sweeping farmlands of the Eastern Shore and across the picturesque waters into Southern Maryland, the Delmarva peninsula offers travelers a wonderful escape into unhurried craftsmanship and heritage trade. For explorers looking to step away from modern commercial pace, embarking on a scenic road trip across these coastal and agricultural routes unveils a unique collection of family-run markets, roadside farm stores, and community hubs. This curated itinerary highlights five exceptional stops where visitors can discover time-honored goods, scratch-made foods, and deep community roots.

Stop 1: Spence’s Bazaar & Amish Market (Dover, DE)

A Backstory Rooted in Kent County Trade

Operating for decades in the historic capital of Delaware, Spence’s Bazaar & Amish Market stands as a legendary community institution in downtown Dover.Established generations ago as a local livestock auction and open-air gathering space, the market evolved to welcome traditional Amish families who brought their scratch-made provisions, baking arts, and handcrafted goods to the heart of Kent County.

Favorite Items to Explore

  • Fresh-Fried Doughnuts and Soft Pretzels:Hand-rolled and baked or fried on-site daily, offering a warm, sweet, or salted treat for visitors exploring the bazaar.
  • Traditional Delaware Scrapple:A savory, spice-infused meat-and-grain loaf that remains a beloved local breakfast staple.
  • Handmade Home Decor and Antiques: Unique artisanal pieces, vintage items, and hand-crafted woodwork sourced from local makers.

Impact on the Community

Spence’s Bazaar serves as an essential economic and social anchor for Dover, bringing together diverse residents, farmers, and travelers three days a week. By preserving open-air merchant traditions, the marketplace supports independent family vendors and keeps local agricultural heritage visible and thriving in an urbanized setting.

Stop 2: Dutch Country Market (Laurel, DE)

Centered in Sussex County Agriculture

Located right along Trussum Pond Road in Laurel, Delaware, the Dutch Country Market offers an inviting window into the southern portion of the state’s agricultural landscape. Surrounded by quiet woodlands and family farms, the market was established to share home-style baking, bulk provisions, and custom outdoor structures crafted by regional Plain communities.

Favorite Items to Explore

  • Scratch-Made Fruit Pies and Sticky Buns: Baked fresh with seasonal fruits, flaky crusts, and rich honey glazes.
  • Handcrafted Wooden Playsets and Outdoor Furniture: Durable, weather-resistant cedar and pine structures built for generations of backyard enjoyment.
  • Local Bulk Foods and Preserves: Jars of spiced peach jam, chow-chow, and bulk baking staples displayed in traditional bins.

Impact on the Community

The Dutch Country Market acts as a vital commercial gathering spot in Sussex County. It fosters direct connections between agricultural producers and local consumers, ensuring that traditional woodworking and baking arts remain economically viable while providing neighbors with wholesome provisions.

Stop 3: Dutch Country Farmers Market (Middletown, DE)

Anchoring New Castle County’s Rural Edge

Situated in Middletown, Delaware, the Dutch Country Farmers Market provides a sprawling indoor marketplace that brings traditional Pennsylvania Dutch and regional craftsmanship directly to northern Delaware commuters and families. Designed as a cooperative hub, the market unites dozens of independent family vendors under one roof.

Favorite Items to Explore

  • Prime Cut Meats and Smoked Sausages: Freshly trimmed beef, pork, and house-smoked links prepared by traditional butchers.
  • Aged Farmhouse Cheeses: Blocks of sharp cheddar, creamy gouda, and pepper-infused varieties sourced from regional dairy farms.
  • Layer Cakes and Whoopie Pies: Decadent chocolate cakes filled with fluffy cream, baked fresh every morning.

Impact on the Community

This market drives substantial economic vitality to Middletown, generating steady foot traffic that benefits neighboring small businesses and local agriculture. It serves as a bustling neighborhood gathering place where patrons share pleasant conversations over homestyle lunches.

Stop 4: Clover Hill Dairy (St. Mary’s County, MD)

Rooted in Southern Maryland Heritage

Journeying south across the Chesapeake Bay into St. Mary’s County, Clover Hill Dairy represents the heart of Maryland’s historic southern Plain settlement. Operated directly by local families along Woodburn Hill Road, this farmstead market focuses on exceptional dairy craftsmanship and traditional homestead goods.

Favorite Items to Explore

  • Handmade Farmhouse Cheeses: Varieties crafted directly on the premises using milk from pasture-raised cows.
  • Home-Canned Pickles and Relishes: Traditional jars of dill pickles, pickled beets, and garden vegetable medleys.
  • Traditional Handcrafts and Quilts: Meticulously stitched textile items and hand-carved wooden kitchen tools.

Impact on the Community

Clover Hill Dairy preserves the unique agricultural identity of St. Mary’s County, maintaining sustainable farming methods that protect the local watershed and rural landscape. It offers neighbors and travelers an intimate glimpse into the self-sufficient values of southern Maryland’s farming families.

Stop 5: Annapolis Amish Market (Annapolis, MD)

Bringing Country Craftsmanship to the State Capital

Located within the Annapolis Harbour Center, the Annapolis Amish Market brings traditional Lancaster-style foods and goods to the historic waterfront setting of Maryland’s capital region.Established to serve urban and suburban shoppers seeking unadulterated provisions, the market features a wide collective of skilled merchants.

Favorite Items to Explore

  • Smoked Beef Brisket and BBQ Ribs: Slow-roasted and smoked daily using traditional wood-fired methods.
  • Fresh Soft Pretzel Stuffed Logs: Warm, doughy pretzels filled with savory cheeses and meats, paired with hand-spun milkshakes.
  • Specialty Candies and Fudge:Rich chocolate confections, caramel apples, and old-fashioned hard candies.

Impact on the Community

The Annapolis Amish Market creates an important cultural bridge between rural agricultural communities and the capital region’s diverse population. It supports family-run farms and independent bakers while offering urban residents convenient access to wholesome, scratch-made goods.

Explore more scenic coastal byways, historic towns, and hidden heritage gems across the Delmarva peninsula.

Northeastern Heritage Trail: A Road Trip Through Real Amish Businesses and Markets Across Pennsylvania and New York

Written by Dennis Regling in Amish Market,Amish travel

Northeastern Heritage Trail: A Road Trip Through Real Amish Businesses and Markets Across Pennsylvania and New York

Stretching from the iconic rolling agricultural valleys of Lancaster County through the rugged hills of Western Pennsylvania and up into the scenic Finger Lakes and Central regions of New York, the Northeast is home to some of the most vibrant and historically rich Plain communities in the United States. For travelers looking to slow down and experience authentic traditional craftsmanship, family farming, and unhurried hospitality, a road trip across these scenic rural routes offers an unforgettable journey. This curated road trip itinerary highlights four exceptional, real Amish-owned markets and businesses where visitors can discover time-honored goods, scratch-made foods, and deep community roots.

Stop 1: Bird-in-Hand Farmers Market (Bird-in-Hand, PA)

Rooted in Southeastern Tradition

Located right along the historic Old Philadelphia Pike in Lancaster County, the Bird-in-Hand Farmers Market brings together dozens of local Plain vendors under one welcoming roof. Established decades ago to provide a cooperative space for local growers, bakers, and artisans, this market is an essential starting point for any northeastern heritage road trip.

Favorite Items to Explore

  • Traditional Shoofly Pie: Baked fresh daily with a rich molasses base and a crumbly brown sugar topping.
  • Hand-Rolled Soft Pretzels: Warm, doughy, and lightly salted, served straight from the oven.
  • Fresh-Cut Lebanon Bologna and Farm Cheeses: Sliced-to-order deli selections featuring regional sharp cheddars and smoked meats.

Impact on the Community

The market serves as a vital economic engine for Southeastern Pennsylvania, supporting dozens of independent family farms, micro-bakery owners, and home crafters. By drawing travelers to East Lampeter Township, it helps preserve traditional Lancaster County foodways and open-air farming culture.

Stop 2: Miller’s Bulk Food Store (Smicksburg, PA)

Shaped by Western Pennsylvania Heritage

Tucked away in the charming Western Pennsylvania Amish settlement of Smicksburg, Miller’s Bulk Food Store captures the classic, unpretentious feel of a traditional country mercantile. Surrounded by rolling hills and horse-drawn buggies, this store was built to provide a central trading post for both local farming families and travelers exploring Indiana County.

Favorite Items to Explore

  • Bulk Baking and Canning Essentials: High-quality flours, sugars, and authentic Golden Barrel baking products displayed in traditional bins.
  • Old-Fashioned Hard Candies: Stocked in large glass jars and barrels reminiscent of early 20th-century general stores.
  • Hand-Canned Preserves: Seasonal fruit jams, pickled garden vegetables, and chow-chow made using heirloom family recipes.

Impact on the Community

Miller’s Bulk Food Store functions as the commercial heartbeat of the Smicksburg settlement. By centralizing trade within the village center, it shields family farms from over-commercialization while inviting travelers to experience genuine Western Pennsylvania rural hospitality.

Stop 3: Oak Hill Bulk Foods, Inc. (Penn Yan, NY)

Anchoring the Finger Lakes Agricultural Belt

Journeying north into New York’s stunning Finger Lakes region, Oak Hill Bulk Foods in Penn Yan offers an exceptional window into Yates County’s thriving Plain community. Situated amidst sweeping vineyards and dairy farms, the store caters to home bakers, canners, and visitors seeking pure, high-quality provisions without commercial shortcuts.

Favorite Items to Explore

  • Local Raw Honey and Maple Syrup: Pure sweeteners harvested and bottled directly by regional producers.
  • House-Blend Spices and Teas: Custom spice rubs, dried herbs, and loose-leaf teas sold in economical bulk quantities.
  • Gluten-Free and Organic Baking Staples: A comprehensive selection of alternative flours, grains, and natural sweeteners.

Impact on the Community

Oak Hill Bulk Foods provides an essential daily lifeline for local agricultural families while serving as a welcoming destination for travelers exploring the Finger Lakes. It champions sustainable, independent commerce and supports small-scale growers throughout Upstate New York.

Stop 4: Troyer’s Country Store (Canastota, NY)

Preserving Central New York Traditions

Located along Nelson Road in Canastota, Troyer’s Country Store is a beloved family-run destination nestled in the fertile agricultural fields of Central New York. Known for its quiet charm and meticulous attention to quality, the store provides an authentic look at the region’s active Amish and Mennonite small-business community.

Favorite Items to Explore

  • Fresh Farm-Made Cheeses: A wide variety of locally pressed colby, cheddar, and swiss blocks.
  • Hand-Sliced Deli Meats: Premium roasted turkey, roast beef, and cured ham sliced precisely to order.
  • Traditional Baked Goods: Freshly baked breads, pies, and cookies delivered from local homestead kitchens.

Impact on the Community

Troyer’s Country Store bridges the gap between rural producers and regional consumers, ensuring that traditional farming and food-crafting skills remain economically viable. It fosters a deep sense of community connection, welcoming neighbors and road-trip travelers alike into an unhurried, friendly atmosphere.

Explore more scenic country drives, historic covered bridges, and hidden heritage gems across the Northeast corridor.