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Delightful Tradition: Amish Pumpkin Chocolate Chip Cookies

Written by Dennis Regling in Amish Recipes

Pumpkin Chocolate Chip Cookies

Delightful Tradition: Amish Pumpkin Chocolate Chip Cookies

Amidst the hustle and bustle of modern life, there’s something truly enchanting about recipes that have been passed down through generations. One such culinary gem is the Amish Pumpkin Chocolate Chip Cookie. These delectable treats offer a warm, comforting taste of tradition that harks back to the simple, wholesome lifestyle of the Amish community. In this article, we’ll explore the history, ingredients, and preparation of these delightful cookies that have captured the hearts and taste buds of many.

Ingredients

  • 2 ¾ cup all purpose flour
  • 1 ½ teaspoon cinnamon
  • ¾ teaspoon salt
  • ¾ teaspoon baking soda
  • ½ teaspoon nutmeg
  • ¼ teaspoon baking powder
  • ⅛ teaspoon cloves
  • 1 cup packed brown sugar
  • ⅔ cup sugar
  • ⅔ cup butter, softened
  • 3 tablespoons shortening
  • 1 large egg + 1 yolk
  • 2 tablespoons milk
  • 2 teaspoon vanilla extract
  • ¾ cup pumpkin puree, not pumpkin pie filling
  • 1 ½ cup chocolate chips + more for topping

Instructions 

  • Preheat the oven to 350°F. Line a cookie sheet with parchment paper and set aside. 
  • In a medium-sized mixing bowl, whisk to combine the flour, cinnamon, salt, baking soda, nutmeg, baking powder and cloves. Set aside. 
  • In the bowl of a stand mixer, fitted with a paddle attachment, combine the brown sugar, sugar, butter and shortening. Beat on a medium speed until smooth and creamy. 
  • Add in eggs and mix to combine.
  • Add milk and vanilla and mix until incorporated, then add pumpkin puree and mix to combine.
  • Add dry ingredients and mix until just combined.
  • Remove the bowl from the stand mixer and add chocolate chips. Fold in using a rubber spatula. 
  • Scoop 2-3 tablespoons of dough out and roll it into a ball, then slightly flatten it to make a disc. Place onto the prepared baking sheet and top with additional chocolate chips. 
  • Once you have 6 cookies on the baking sheet, place them into the preheated oven on the center rack. Bake for 15 minutes, until the edges just start to turn. 
  • Once baked, remove from the oven and let sit for a few minutes to set before placing them into a wire cooling rack to let cool. 
  • Repeat the baking process with the remaining dough.

Amish Pumpkin Chocolate Chip Cookies are more than just a delightful treat; they represent a way of life deeply rooted in tradition and community. By savoring these cookies, we get a taste of the Amish ethos of simplicity and a reminder that sometimes the best things in life are the simplest. Whether enjoyed on a crisp autumn day or shared with loved ones, these cookies are a testament to the enduring appeal of timeless recipes. So, why not whip up a batch of Amish Pumpkin Chocolate Chip Cookies and savor a piece of history on your plate?

Authentic Amish One Bowl Apple Cake: An Easy And Delicious Dessert

Written by Dennis Regling in Amish Recipes

Amish One-Bowl Apple Cake Recipe

One Bowl Apple Cake

In a world that often feels cluttered and chaotic, there is something deeply appealing about the simplicity and authenticity of Amish cuisine. Rooted in tradition and prepared with love, Amish recipes are known for their wholesome ingredients and straightforward methods. Among these delightful dishes, one that stands out is the Amish One-Bowl Apple Cake. This humble dessert captures the essence of Amish cooking with its rustic charm and unbeatable flavor.

Ingredients:

  • 2 eggs
  • 1 3/4 cups sugar
  • 2 heaping teaspoons cinnamon
  • 1/2 cup oil
  • 6 medium Gala or Fuji or Honey Crisp apples
  • 2 cups all purpose flour
  • 2 teaspoons baking soda

Directions:

  • Preheat oven to 350°.
  • In a large bowl, mix the eggs, sugar, cinnamon and oil.
  • Peel and slice the apples and add to mixture in bowl
  • Mix together the baking soda and flour and add to the ingredients in the bowl.
  • Mix well until all of the flour is absorbed by the wet ingredients.
  • Pour mixture into a greased 9″x13″pan.
  • Bake for approximately 55 minutes.
  • Cake is done when a toothpick comes out clean.

Discover Southern Maryland Dutch Country

Written by Dennis Regling in Maryland Amish

Southern Maryland Dutch Country

So, I recently stumbled upon this fascinating piece of Maryland history about the Amish communities in Southern Maryland, and I couldn’t wait to share it with you.

Picture this: It’s 1939, and seven Amish families from Pennsylvania decide to uproot their lives and head to Maryland. You might wonder, why the move? Well, turns out, the land in Pennsylvania was getting too crowded for them to afford, and they wanted a simpler life. Maryland, with its affordable land and a little more distance from city life, seemed like the perfect spot. Who would’ve thought, right?

Now, the 1930s Maryland was quite different from what we know today. The bustling D.C. area hadn’t stretched its arms so far, and the Patuxent River Naval Air Station was yet to be built. But that’s not all – there was also this thing about compulsory education for children. The Amish tradition dictated that kids should go to school only until they were 14, after which they’d work on farms or learn a craft. However, the laws of Pennsylvania and many other states had other plans. They raised the required school attendance age to 15 or 16, which didn’t sit well with the Amish parents.

So, what did they do? They found their way to Southern Maryland, where the school attendance laws were more relaxed. The Amish practically took over the local elementary school, Charlotte Hall Elementary. In fact, in 1967, 80 out of 83 students were Amish. They even got special legislation that exempted them from stricter school attendance laws. The Supreme Court even backed them up in 1972, stating that requiring Amish children to attend school beyond the 8th grade violated their right to religious freedom.

Over the years, the Amish community in St. Mary’s County grew and became known for its fantastic farming skills. They transformed thousands of acres of barren land into productive farmland. And guess what? They didn’t just stick to farming. Many Amish folks are craftsmen, crafting furniture and building homes for non-Amish clients, all with a handshake agreement – no written contracts needed. They even hold an annual quilt auction that draws people from all over the region.

But wait, there’s more! Despite being a tight-knit community, the Amish have a lot of business dealings with folks outside their circle. Their presence has significantly influenced Southern Maryland’s culture, making it a unique place with buggies on the roads and bustling quilt auctions.

However, it hasn’t all been smooth sailing. As property values skyrocketed in the Washington metropolitan area, some Amish families had to look for affordable lands elsewhere, just like their ancestors did in Pennsylvania a generation ago. So, while their long-term future in Southern Maryland might be a bit uncertain, one thing’s for sure – the Amish have left an indelible mark on our region’s cultural tapestry.

The Olde Dutch Restaurant in Logan, Ohio: A Taste of Tradition

Written by Dennis Regling in Amish travel

Olde Dutch Restaurant

A Taste of Tradition: The Olde Dutch Restaurant in Logan, Ohio

Nestled amid the scenic beauty of the Hocking Hills in Ohio lies a culinary gem that captures the essence of Amish culture and tradition. The Olde Dutch Restaurant, located in the charming town of Logan, beckons travelers with its warm hospitality, wholesome cuisine, and a timeless atmosphere that feels like a journey back in time. In this comprehensive guide for travelers, we invite you to discover the enchanting world of The Olde Dutch Restaurant and why it’s a must-visit destination for those exploring Ohio’s Hocking Hills region.

Location and Ambiance

The Olde Dutch Restaurant is conveniently situated at 12791 OH-664, Logan, Ohio, making it easily accessible for visitors exploring the Hocking Hills area. This beloved establishment is not just a restaurant; it’s an experience. As you approach the restaurant, you’ll be captivated by its rustic charm and classic Amish-style architecture. The picturesque surroundings, including rolling hills, lush forests, and nearby attractions like Hocking Hills State Park, add to the restaurant’s appeal.

Photo property of Olde Dutch Restaurant

Step inside, and you’ll feel transported to a bygone era. The interior exudes warmth and authenticity, with wooden beams, antique décor, and a welcoming ambiance that instantly makes you feel at home. The Olde Dutch Restaurant is the perfect setting for a leisurely meal that’s more than just dining; it’s an immersion into Amish culture.

A Culinary Journey

At the heart of The Olde Dutch Restaurant is its commitment to preserving the flavors of Amish cuisine while providing a memorable dining experience. The restaurant offers a diverse menu featuring traditional Amish dishes made from scratch with locally-sourced ingredients. Here are some must-try items:

1. Amish Fried Chicken: The restaurant’s signature dish is a crispy and tender masterpiece. Served with all the fixings like mashed potatoes, gravy, and coleslaw, it’s a quintessential Amish comfort meal.

2. Homemade Pies: Don’t forget to leave room for dessert! The Olde Dutch Restaurant is famous for its delectable homemade pies, ranging from classic favorites like apple and cherry to seasonal delights like pumpkin and pecan.

3. Broasted Chicken: If you’re looking for something a bit different, try their broasted chicken. It’s crispy on the outside and juicy on the inside, with a unique flavor that keeps guests coming back for more.

4. Daily Specials: The restaurant features daily specials that highlight seasonal ingredients and regional flavors, providing a fresh dining experience every time you visit.

Photo property of Olde Dutch Restaurant

Warm Hospitality

What truly sets The Olde Dutch Restaurant apart is its commitment to exceptional service and genuine Amish hospitality. The staff, dressed in traditional Amish attire, goes above and beyond to make diners feel like part of the family. Whether you’re a solo traveler, a couple, or a family, you’ll be treated with warmth and respect.

The Olde Dutch Restaurant also prides itself on its dedication to sustainability and the local community. They source many of their ingredients from nearby farms and support local artisans, embodying the values of simplicity and self-sufficiency that define Amish culture.

Exploring the Hocking Hills

While a visit to The Olde Dutch Restaurant is reason enough to journey to Logan, Ohio, the surrounding Hocking Hills region offers a plethora of natural wonders and outdoor activities. After a hearty meal, consider exploring the picturesque Hocking Hills State Park, which boasts waterfalls, hiking trails, and breathtaking rock formations. The region is also home to zip-lining adventures, horseback riding, and canoeing on the Hocking River, ensuring there’s something for every type of traveler.

Crispy Perfection: The Legendary Broasted Chicken Recipe from The Olde Dutch Restaurant in Logan, Ohio”

Nestled in the heart of Ohio’s scenic Hocking Hills region, The Olde Dutch Restaurant in Logan is a culinary treasure known for preserving the flavors of Amish culture. Among its many beloved dishes, one stands out as a true icon of comfort and taste—the legendary Broasted Chicken. In this article, we’ll take you on a journey through the enchanting world of The Olde Dutch Restaurant and share the secret recipe behind their famed Broasted Chicken.

The Olde Dutch Restaurant: A Culinary Haven in Logan

The Olde Dutch Restaurant has earned its reputation as a culinary haven in the picturesque town of Logan, Ohio. With its rustic charm, antique décor, and warm hospitality, it’s a place where tradition and authenticity reign supreme. The ambiance transports you to a simpler time, where hearty Amish dishes take center stage.

One of the crown jewels of their menu is the Broasted Chicken, a dish that has become synonymous with The Olde Dutch Restaurant’s name. It’s a testament to the restaurant’s commitment to preserving the essence of Amish cuisine while delivering an exceptional dining experience.

The Magic of Broasting

Broasting is a unique cooking method that combines pressure cooking and deep frying to achieve the perfect balance of crispy skin and tender, flavorful meat. It’s a technique that originated in the 1950s and is now synonymous with Broasted Chicken—a dish that has gained a dedicated following.

The secret to Broasted Chicken’s success lies in the pressure fryer, a piece of culinary technology that allows the chicken to cook quickly and evenly while retaining its juiciness. The result? A perfectly crispy and golden-brown exterior that gives way to succulent, tender meat with every bite.

Recipe: Broasted Chicken Inspired by The Olde Dutch Restaurant

While we can’t recreate the exact ambiance of The Olde Dutch Restaurant at home, we can certainly savor the flavors of their legendary Broasted Chicken with this inspired recipe:

Ingredients:

  • 4 lbs of chicken pieces (drumsticks, thighs, wings, etc.)
  • 2 cups all-purpose flour
  • 1 tablespoon salt
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon black pepper
  • Vegetable oil, for frying

Instructions:

  • In a large mixing bowl, combine the flour, salt, paprika, garlic powder, onion powder, dried thyme, dried oregano, and black pepper. Mix well to create the seasoned flour.
  • Coat each piece of chicken thoroughly with the seasoned flour mixture. Make sure to shake off any excess.
  • Heat vegetable oil in a deep fryer or large, heavy-bottomed pot to 350°F (175°C).
  • Carefully place the coated chicken pieces into the hot oil, making sure not to overcrowd the fryer. Fry in batches if necessary to maintain the temperature.
  • Fry the chicken for about 12-15 minutes, or until it reaches an internal temperature of 165°F (74°C) and the exterior is beautifully golden and crispy.
  • Remove the chicken from the oil and place it on a paper towel-lined tray to drain any excess oil.
  • Serve your homemade Broasted Chicken hot, and enjoy the crispy, tender goodness that rivals The Olde Dutch Restaurant’s famed dish.

Conclusion: A Culinary Triumph

The Broasted Chicken at The Olde Dutch Restaurant is a culinary triumph that encapsulates the essence of Amish cuisine—simple, flavorful, and heartwarming. Whether you’re savoring it in the welcoming ambiance of the restaurant or recreating it in your own kitchen, the Broasted Chicken is a testament to the timeless appeal of comfort food done right.

So, when you find yourself in Logan, Ohio, or simply craving a taste of tradition at home, remember The Olde Dutch Restaurant and its legendary Broasted Chicken. It’s a dish that brings people together, creating cherished moments and lasting memories—one crispy, tender bite at a time.

Olde Dutch Restaurant in Logan, Ohio: A Culinary and Cultural Gem

The Olde Dutch Restaurant in Logan, Ohio, isn’t just a place to eat; it’s a destination that immerses you in the rich tapestry of Amish culture, culinary tradition, and warm hospitality. Whether you’re a traveler passing through the Hocking Hills region or a local seeking a taste of homecooked goodness, this charming establishment promises an unforgettable experience.

As you savor every bite of Amish fried chicken and every forkful of homemade pie, you’ll be reminded that some of life’s most memorable moments are created around the table, where food, tradition, and fellowship come together. So, when you find yourself in Logan, Ohio, make it a point to experience the time-honored charm of The Olde Dutch Restaurant—it’s a journey worth savoring.

Authentic Amish Buttered Noodles Recipe from Miller’s Amish Restaurant, Lancaster County

Written by Dennis Regling in Amish Recipes

Authentic Amish Buttered Noodles Recipe

Authentic Amish Buttered Noodles Recipe from Miller’s Amish Restaurant, Lancaster County

When it comes to comfort food, few culinary traditions are as celebrated as Amish cuisine. Rooted in simplicity, these recipes often feature locally-sourced ingredients and heartfelt preparation methods that have been passed down through generations. One such classic that embodies the essence of Amish comfort food is the Authentic Amish Buttered Noodles from Miller’s Amish Restaurant in Lancaster County. Today, we invite you to embark on a culinary journey as we delve into the heart of this cherished dish, sharing both its history and a step-by-step recipe from this renowned Amish restaurant.

My daughters absolutely love buttered noodles. It is easy to prepare and one of their favorite side dishes.

The Rich History of Amish Buttered Noodles

Amish cuisine is a testament to the values of community, tradition, and wholesome living. These recipes reflect the Amish way of life, which revolves around family, faith, and a strong connection to the land. The origins of buttered noodles in Amish cooking can be traced back to the simplicity of farm life, where hearty and filling meals were a necessity.

Amish Buttered Noodles are a prime example of how this community makes the most of basic ingredients. Combining egg noodles, butter, and a dash of seasoning, this dish exudes comfort and nostalgia. It’s a timeless recipe that has been lovingly prepared in Amish households for generations, and now, it’s your turn to experience its rich flavors.

Ingredients for Authentic Amish Buttered Noodles from Miller’s Amish Restaurant:

  • 8 oz egg noodles (homemade or store-bought)
  • 1/2 cup unsalted butter
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Egg Noodles:

  • If you’re using homemade egg noodles, follow your favorite recipe to make and cook them. Alternatively, you can use store-bought egg noodles for convenience. Cook the noodles according to the package instructions until they are al dente. Drain them and set aside.

2. Melt the Butter:

  • In a large skillet or frying pan, melt the unsalted butter over medium heat. Allow it to bubble gently, but be cautious not to let it brown.

3. Toss in the Noodles:

  • Once the butter is melted and bubbling, add the cooked and drained egg noodles to the skillet. Toss them gently to coat them evenly with the luscious melted butter.

4. Season to Perfection:

  • Season the Amish Buttered Noodles with salt and freshly ground black pepper to your liking. Amish cuisine typically favors a moderate amount of seasoning, allowing the simplicity of the dish to shine.

5. Garnish with Fresh Parsley:

  • Sprinkle freshly chopped parsley over the buttered noodles. The vibrant green adds a burst of color and a touch of freshness to the dish.

6. Serve and Savor:

  • Transfer the Authentic Amish Buttered Noodles to a serving dish, and present it family-style. It’s a dish meant for sharing and savoring with loved ones.

Savoring Simplicity at Miller’s Amish Restaurant

In the heart of Amish tradition, the Authentic Amish Buttered Noodles recipe from Miller’s Amish Restaurant in Lancaster County exemplifies the values of simplicity and wholesome living. This humble dish, with its minimal ingredients and preparation, allows the natural flavors of the ingredients to shine through. It’s a reminder that some of life’s most satisfying moments are found in the simplest of pleasures.

As you savor each bite of these buttered noodles, you’re not just tasting a dish; you’re experiencing the rich tapestry of Amish culture, where community and family come together around the dinner table. It’s a celebration of tradition, of the land, and of the enduring legacy of recipes passed down through generations.

So, take a moment to prepare this Authentic Amish Buttered Noodles recipe from Miller’s Amish Restaurant, and allow its simplicity and heartwarming flavors to transport you to a world where the joys of sharing a meal with loved ones are cherished above all else.

3 More Authentic Recipes from Amish Restaurants

Written by Dennis Regling in Amish Recipes

3 More Famous Amish Restaurant Recipes

Taste the Heart of Amish Tradition: 3 Authentic Recipes from Amish Restaurants

Amish cuisine is a culinary treasure trove of hearty, comforting dishes that embody the essence of simplicity and tradition. Rooted in community values and locally sourced ingredients, Amish recipes have been passed down through generations, creating a legacy of unforgettable flavors. In this article, we invite you to embark on a culinary journey with us and explore three authentic recipes from Amish restaurants that will transport your taste buds straight to the heart of Amish tradition.

1. Amish Country Chicken Pot Pie

From the Kitchen of Dienner’s Country Restaurant, Pennsylvania

Dienner’s Country Restaurant, nestled in the heart of Pennsylvania’s Amish country, is famous for its homestyle cooking. Their Amish Country Chicken Pot Pie is a comforting dish that combines tender chicken, vegetables, and a rich, flaky crust.

Ingredients:

  • 1 whole chicken, cut into pieces
  • 4 cups chicken broth
  • 2 cups all-purpose flour
  • 1/2 cup butter
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup diced onions
  • Salt and pepper to taste

Instructions:

  1. In a large pot, cover the chicken pieces with chicken broth and simmer until cooked through, about 45 minutes. Remove the chicken, shred it, and set aside. Reserve the broth.
  2. In a separate pot, melt the butter over medium heat. Add the diced carrots, celery, and onions, and sauté until they become tender.
  3. Stir in the flour to create a roux, then slowly add the reserved chicken broth while stirring constantly to avoid lumps.
  4. Return the shredded chicken to the pot, season with salt and pepper, and let it simmer for 10 minutes.
  5. Pour the mixture into a baking dish and cover with a flaky pie crust. Bake at 375°F (190°C) until the crust is golden brown.
  6. Serve hot and savor the heartwarming flavors of Amish Country Chicken Pot Pie.

2. Amish Sweet and Sour Slaw

From the Kitchen of The Amish Village Restaurant, Ohio

The Amish Village Restaurant in Ohio is known for its traditional Amish dishes, and their Sweet and Sour Slaw is a perfect example of how the Amish balance flavors with simplicity.

Ingredients:

  • 1 medium green cabbage, finely shredded
  • 1 medium red cabbage, finely shredded
  • 2 large carrots, grated
  • 1 small onion, finely chopped
  • 1 cup granulated sugar
  • 1 cup white vinegar
  • 1/2 cup vegetable oil
  • 1 teaspoon celery seed
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, combine the finely shredded green and red cabbage, grated carrots, and chopped onion.
  2. In a separate saucepan, bring the sugar, white vinegar, vegetable oil, celery seed, salt, and pepper to a boil. Stir until the sugar dissolves, then remove from heat.
  3. Pour the sweet and sour dressing over the cabbage mixture and toss until everything is well coated.
  4. Refrigerate the slaw for at least 2 hours before serving to allow the flavors to meld together.
  5. Enjoy the refreshing balance of sweet and sour in this Amish Sweet and Sour Slaw.

3. Amish Peanut Butter Pie

From the Kitchen of The Amish Door Restaurant & Village, Ohio

The Amish Door Restaurant & Village in Ohio serves up a slice of heaven with their Amish Peanut Butter Pie. This dessert combines the comforting flavors of peanut butter and creamy goodness.

Ingredients:

  • 1 pre-baked 9-inch pie crust
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 8 oz cream cheese, softened
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • Chocolate syrup (optional)
  • Chopped peanuts (optional)

Instructions:

  1. In a mixing bowl, beat the cream cheese until smooth.
  2. Add the peanut butter and powdered sugar, and beat until well combined.
  3. In a separate bowl, whip the heavy cream with vanilla extract until stiff peaks form.
  4. Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
  5. Pour the mixture into the pre-baked pie crust and smooth the top.
  6. Refrigerate the pie for at least 2 hours or until set.
  7. Before serving, drizzle with chocolate syrup and sprinkle with chopped peanuts if desired.
  8. Dive into the decadent delight of Amish Peanut Butter Pie.

Conclusion: A Taste of Tradition

These three authentic Amish recipes from renowned Amish restaurants offer a glimpse into the rich culinary heritage of the Amish people. Whether you’re savoring the comforting flavors of Amish Country Chicken Pot Pie, the refreshing zing of Amish Sweet and Sour Slaw, or the indulgent sweetness of Amish Peanut Butter Pie, you’re experiencing the heart and soul of Amish tradition.

So, roll up your sleeves, gather your ingredients, and let these recipes transport you to a world where time-honored traditions and the joy of sharing a meal with loved ones take center stage. Enjoy the warmth, simplicity, and rich flavors of Amish cuisine, and celebrate the legacy of these treasured recipes that have been passed down through generations.