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Michigan’s Favorite Amish Market: Pleasant Valley Amish Market, Manton Michigan


Pleasant Valley Market Manton, M

Pleasant Valley Amish Market, located in Manton, Michigan, is a unique and cherished establishment that offers visitors a glimpse into the Amish way of life while providing a wide array of fresh produce, bulk foods, and household essentials[1][2][3]. This Amish-owned and operated store has become a cornerstone of the local community, attracting both residents and tourists alike.

Situated at 5298 East 16 Road in Manton, the market stands as a testament to the rich agricultural heritage of the region[3]. The store’s rustic charm and commitment to quality have made it a popular destination for those seeking authentic, locally-sourced goods.

One of the market’s most appealing features is its selection of fresh produce. During the growing season, visitors can find an abundance of in-season fruits and vegetables, many of which are grown on nearby Amish farms[1]. This farm-to-table approach ensures that customers have access to the freshest possible produce while supporting local agriculture.

In addition to fresh produce, Pleasant Valley Amish Market offers a wide range of bulk food items. These include baking essentials, grains, spices, and preserves, allowing customers to stock up on pantry staples at competitive prices[2]. The availability of bulk items not only caters to those looking to buy in larger quantities but also promotes a more sustainable shopping experience by reducing packaging waste.

The market’s inventory extends beyond food items to include household essentials and handcrafted goods. Visitors can often find unique, locally-made products that reflect the skilled craftsmanship of the Amish community[2]. These items may include handmade furniture, quilts, and other artisanal products that showcase traditional Amish techniques and designs.

Pleasant Valley Amish Market is more than just a store; it’s a hub for the local farming community. In 2019, a group of family farms near Manton created an additional market next to Pleasant Valley Amish Market to sell their fresh produce[4]. This collaborative effort highlights the strong sense of community among local farmers and their commitment to providing high-quality, locally-grown food to the area.

Visitors to Pleasant Valley Amish Market often remark on the friendly and helpful nature of the staff. The store’s atmosphere reflects the simplicity and warmth of Amish culture, creating a welcoming environment for all who enter. Many customers appreciate the opportunity to interact with members of the Amish community and learn more about their way of life.

While the market itself is a draw, its location in the scenic Manton area adds to its appeal. The surrounding countryside, with its rolling hills and picturesque farms, provides a beautiful backdrop for a day trip or weekend getaway centered around a visit to the market.

Pleasant Valley Amish Market in Manton, Michigan offers a diverse range of products, including:

  1. Fresh produce: During the growing season, you can find a variety of locally-grown fruits and vegetables.
  2. Bulk foods: The market offers a wide selection of baking essentials, grains, spices, pasta, and rice.
  3. Baked goods: Fresh baked items are available for purchase.
  4. Candies: Various types of confectionery are sold at the market.
  5. Eggs: Brown eggs are available, likely sourced from local farms.
  6. Dairy products: The market carries some cheese, though it’s noted that they don’t sell milk.
  7. Preserves: Jams and jellies are available for purchase.
  8. Condiments: Items like peanut butter are sold.
  9. Snack foods: Various snack options are offered.
  10. Spices and extracts: The market is known for its fantastic prices on spices and carries a huge selection. They also offer items like vanilla extract in large quantities.
  11. Household items: The store may carry some home goods, though specific details are limited in the search results.

It’s worth noting that the market specializes in dry goods and bulk items, making it an excellent resource for those interested in baking or cooking in large quantities. The store also serves as a community hub, with a bulletin board featuring flyers for local Amish services such as construction, carpentry, furniture making, and butchering.

As interest in sustainable living and locally-sourced goods continues to grow, Pleasant Valley Amish Market stands as a shining example of how traditional practices can meet modern needs. By offering fresh, high-quality products in a unique setting, the market not only serves its immediate community but also attracts visitors from far and wide, contributing to the local economy and preserving a way of life that might otherwise be lost to time.

Citations:
[1] https://www.yelp.com/biz/pleasant-valley-market-manton
[2] https://www.mapquest.com/us/michigan/pleasant-valley-market-369239896
[3] https://manton-mi.findstorenearme.us/pleasant-valley-amish-market/
[4] https://www.cadillacnews.com/news/group-of-family-farms-near-manton-creates-market-to-sell-fresh-produce/article_e4e8e213-3404-55fd-9871-88d2d3d8044e.html
[5] https://yelp.com/search?cflt=grocery&find_near=pleasant-valley-market-manton

Lovina Eicher’s Pie Dough: Authentic Old Order Amish Recipe


Lovina Eicher's Pie Dough

Lovina Eicher, an Old Order Amish writer and cook, has shared her beloved pie dough recipe that yields six 9-inch pie crusts. This versatile dough is perfect for both sweet and savory pies, offering a flaky and tender base for a variety of fillings.

The recipe calls for simple ingredients commonly found in most kitchens: flour, baking powder, salt, lard, eggs, water, and vinegar. The use of lard contributes to the dough’s flakiness, while the addition of vinegar helps tenderize the crust.

To prepare the dough, Eicher recommends mixing the dry ingredients first, then incorporating the lard to create moist crumbs. The wet ingredients are combined separately and then added to the crumb mixture. It’s crucial not to overmix the dough, as this can lead to a tough crust.

The recipe yields enough dough for six pie crusts, making it ideal for batch baking or storing extra dough for future use. Each portion of dough should be rolled to about 1/8-inch thickness on a floured surface before being fitted into a 9-inch pie pan.

For those looking to pre-bake the crust, Eicher suggests baking it at 450°F for 10 to 12 minutes or until lightly browned. This step is particularly useful for pies with no-bake fillings or those that require a shorter baking time.

Eicher’s pie dough recipe has been featured in her weekly column, “Lovina’s Amish Kitchen,” where she shares recipes and stories from her life as an Amish mother of eight living in rural Michigan. Her columns often include traditional Amish recipes and cooking tips, providing readers with a glimpse into Amish culinary traditions.

While this particular recipe is for a basic pie dough, Eicher has shared various pie recipes in her columns and cookbooks. For instance, she has featured recipes for lemon pie and raisin pie, showcasing the versatility of her pie dough.

Eicher’s pie-making skills are not limited to home cooking. She has also been known to contribute her expertise to larger events, such as weddings, where she has helped prepare numerous pies. This demonstrates the importance of pie-making in Amish culture, particularly for special occasions and gatherings.

By sharing her pie dough recipe, Lovina Eicher offers home bakers the opportunity to create authentic Amish-style pies in their own kitchens. The simplicity of the ingredients and method makes it accessible to bakers of all skill levels, while the resulting flaky and tender crust promises to elevate any pie filling.

Lovina Eicher’s Pie Dough

☆Lovina Eicher's Pie Dough

Recipe copied from Lovina’s Amish Kitchen column of July 12, 2024 Author: Lovina’s Amish Kitchen Lovina’s Amish Kitchen is written by Lovina Eicher, an Old Order Amish writer, cook, wife, and mother of eight who lives in rural Michigan.Yield: 6 9-inch pie crusts

Ingredients

  • 6 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 cups lard
  • 2 eggs
  • 2/3 cup water
  • 2 teaspoons vinegar

Directions

1) Mix together flour, baking powder, and salt. Add lard to flour mixture and make crumbs. It’s best if crumbs are quite moist—a little more lard can be added for that. In a separate bowl, beat eggs, water, and vinegar together and pour over crumbs. Mix with a fork until right consistency. Don’t overmix.

2) Divide dough into 6 equal parts and form each part into a ball. Press each ball into a disk and roll it onto a floured surface to 1/8-inch thickness. Fit the dough into a 9-inch pie pan and trim the edges. For a prebaked crust, bake at 450°F for 10 to 12 minutes, or until lightly browned.

Lovina Eicher’s pie dough recipe has some unique characteristics that set it apart from many traditional pie dough recipes:

  1. Larger yield: Eicher’s recipe makes enough dough for 6 pie crusts, which is more than most standard recipes that typically yield 2-3 crusts[1].
  2. Use of lard: The recipe calls for 2 cups of lard, which is a traditional Amish ingredient. Many modern recipes use butter or shortening instead. Lard contributes to a flakier texture in the crust[1].
  3. Addition of baking powder: Eicher’s recipe includes 2 teaspoons of baking powder, which is not common in many traditional pie dough recipes. This may help create a slightly lighter texture.
  4. Vinegar and egg: The inclusion of vinegar and eggs is somewhat unique. While some recipes use one or the other, Eicher’s recipe uses both. Vinegar helps tenderize the crust, while eggs can contribute to richness and structure[1].
  5. Mixing method: Eicher’s recipe calls for making moist crumbs with the flour and lard before adding the wet ingredients. This method is similar to the traditional “rubbing in” technique but emphasizes creating moister crumbs.
  6. No chilling time: Unlike many recipes that recommend chilling the dough before rolling, Eicher’s recipe doesn’t specify a chilling period, which could make it a quicker process.

When compared to other traditional recipes, such as the one from The Amish Cook’s Baking Book, there are some similarities but also differences:

  • The Amish Cook’s recipe uses less flour (3 cups vs. 6 cups) and makes fewer crusts (3 vs. 6)[1].
  • It includes the option of using butter instead of lard, which is not mentioned in Eicher’s recipe[1].
  • The Amish Cook’s recipe doesn’t include baking powder.

Overall, Eicher’s recipe seems to be a larger-scale, more traditional Amish version of pie dough, with some unique elements that may contribute to a tender, flaky crust. The larger yield makes it particularly suitable for batch baking or storing extra dough for future use.

Citations:
[1] https://www.food.com/recipe/lovina-eichers-homemade-pie-dough-498443
[2] https://www.aol.com/news/best-store-bought-pie-crust-130400701.html
[3] https://daily-journal.com/life/food/lovina-helps-prepare-pies-for-a-wedding-zucchini-pie-recipe/article_50012e08-1f10-11ed-adbb-c7e012736b37.html
[4] https://www.battlecreekenquirer.com/story/life/2019/09/20/amish-kitchen-lemon-pie-recipe-lovinas-next-cookbook-amish-family-recipes-cookbook-across-generation/2384272001/
[5] https://www.manisteenews.com/lifestyles/article/make-pie-dough-19553854.php

Amish Ridge Bulk Foods & Variety Store, Somerset, Ohio: A Step Back in Time


Amish Ridge Bulk Foods & Variety Store: A Cornerstone of Somerset

Nestled amidst the rolling hills of Somerset, Ohio, Amish Ridge Bulk Foods & Variety Store stands as a testament to the enduring charm of small-town America. More than just a place to shop, it’s a community hub where neighbors gather, stories are shared, and the rhythm of rural life pulses through every aisle.

Amish Ridge Bulk Foods, 11245 Amish Ridge Road, Somerset, OH 43783

A Step Back in Time

Walking into Amish Ridge is like stepping into a bygone era. The store’s interior is a delightful patchwork of wood and glass, with the familiar scent of sawdust and freshly ground coffee filling the air. Rows of glass jars filled with an array of bulk goods line the walls, a visual feast for the senses. From dried beans and grains to an assortment of candies and spices, the selection is both impressive and nostalgic.

The variety store section is a treasure trove of unexpected finds. Tools, toys, hardware, and even clothing share shelf space, creating a delightful juxtaposition of the practical and the whimsical. It’s a place where you can find everything from a replacement lightbulb to a handcrafted wooden toy, all under one roof.

A Community Gathering Place

Beyond its role as a supplier of goods, Amish Ridge is the heart of the community. The store’s friendly staff knows customers by name, creating a warm and welcoming atmosphere. Regulars gather around the old-fashioned candy counter, sharing stories and laughter. The store often hosts community events, from bake sales to craft fairs, further solidifying its position as a central meeting place.

The Essence of Amish Country

While not owned by Amish proprietors, Amish Ridge undoubtedly reflects the values and traditions associated with the Amish community. The store’s emphasis on quality, simplicity, and old-fashioned service aligns with the Amish way of life. It’s a place where time seems to slow down, allowing visitors to escape the hustle and bustle of modern life.

Supporting Local Farmers

Amish Ridge is committed to supporting local farmers and businesses. The store carries a wide variety of locally produced items, including honey, maple syrup, jams, and jellies. By showcasing the talents of local artisans, the store contributes to the economic vitality of the region.

More Than Just a Store

Amish Ridge Bulk Foods & Variety Store is a living tapestry of the Somerset community. It’s a place where tradition and modernity coexist, where neighbors become friends, and where the simple pleasures of life are celebrated. Whether you’re a local resident or a visitor seeking an authentic small-town experience, a trip to Amish Ridge is a journey worth taking.

Amish Ridge’s variety store is a delightful surprise. From hardware and household essentials to toys, gifts, and seasonal decorations, the store has something for everyone. The shelves are a patchwork of nostalgia and practicality, a testament to the store’s commitment to providing a one-stop shopping experience.

Local Flavors and Artisanal Finds

One of Amish Ridge’s greatest strengths is its dedication to supporting local producers. The store boasts a selection of homemade jams, jellies, and baked goods crafted by local artisans. Honey from nearby beekeepers, maple syrup from local sugar bushes, and handcrafted soaps are just a few examples of the treasures awaiting discovery.

More Than Just a Store

Amish Ridge is a living testament to the enduring spirit of small-town America. It’s a place where time seems to slow down, where the pace of life is measured in friendly conversations and the satisfaction of a well-stocked pantry. For many, it’s a cherished part of their lives, a place where memories are made and traditions are upheld.

My Sweet Adventure with Amish Bee Sting Cake, (Bienenstich): A Taste of Honey-Glazed Heaven


As a home baker, I’m always on the lookout for unique recipes that combine tradition with irresistible flavors. Recently, I stumbled upon a gem that’s quickly become a family favorite: the Amish Bee Sting Cake, also known as Bienenstich. This delightful German-inspired dessert has a rich history and an even richer taste that’s sure to create a buzz at your next gathering.

I first encountered this cake at an Amish market during a weekend trip to Pennsylvania. The moment I bit into the soft, yeasted cake topped with a crunchy, honey-almond layer and filled with silky vanilla custard, I knew I had to recreate it at home. After some trial and error, I’ve perfected my version of this sweet treat, and I’m excited to share it with you.

The name “Bee Sting” comes from a legend about two German bakers who were attacked by bees attracted to the honey topping as they were making this cake. While I can’t vouch for the veracity of this tale, I can attest to the fact that this cake is so good, you might have to fend off a few eager “bees” of your own!

Here’s my tried-and-true recipe for Amish Bee Sting Cake:

Ingredients:
For the cake:

  • 2 1/4 cups pastry flour or all-purpose flour
  • 2 1/4 tsp active dry yeast
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 3/4 cup warm milk
  • 1/4 cup unsalted butter, softened
  • 2 large eggs

For the topping:

  • 1/4 cup unsalted butter
  • 1/3 cup honey
  • 1/3 cup sugar
  • 2 tbsp heavy cream
  • 1 cup sliced almonds

For the filling:

  • 2 cups milk
  • 1/4 cup cornstarch
  • 1/3 cup sugar
  • 2 large egg yolks
  • 1 tsp vanilla extract
  • 1/4 cup unsalted butter

Instructions:

  1. For the cake, mix flour, yeast, sugar, and salt in a large bowl. Add warm milk, butter, and eggs. Knead until you have a smooth dough. Let it rise in a warm place for about an hour.
  2. While the dough rises, prepare the topping. Melt butter, honey, sugar, and cream in a saucepan. Simmer for 3-5 minutes, then stir in almonds. Set aside to cool.
  3. For the filling, whisk milk, cornstarch, sugar, and egg yolks in a saucepan. Cook over medium heat, stirring constantly until thickened. Remove from heat, stir in vanilla and butter. Cool completely.
  4. Preheat oven to 350°F (175°C). Punch down the dough and spread it in a greased 9-inch springform pan. Spread the almond topping over the dough.
  5. Bake for 22-25 minutes until golden brown. Cool completely.
  6. Once cooled, slice the cake horizontally and spread the filling on the bottom half. Replace the top half and refrigerate for at least an hour before serving.

What I love most about this Bee Sting Cake is its perfect balance of textures and flavors. The soft, slightly sweet bread contrasts beautifully with the crunchy, caramelized almond topping. The creamy vanilla custard ties everything together, creating a harmonious blend that’s simply irresistible.

Remember, patience is key with this recipe. Allow proper time for the dough to rise and the cake to cool before filling. Trust me, the wait is well worth it!

So, why not give this Amish Bee Sting Cake a try? It’s a delightful way to bring a taste of Amish tradition into your home. Just be prepared – like those legendary German bakers, you might find yourself fending off a swarm of eager tasters once word gets out about your delicious creation!

Amish Country Gourmet, Sugarcreek, Ohio: A Flavorful Journey


Amish Country Gourmet: A Flavorful Journey

Nestled within the heart of Ohio’s Amish Country, in the charming town of Sugarcreek, lies a culinary treasure trove known as Amish Country Gourmet. More than just a store, it’s a destination for food enthusiasts seeking unique flavors and extraordinary experiences.

Located in: Walnut Creek Marketplace Address1900 OH-39 Ohio 39, Sugarcreek, OH 44681

A Taste of Amish Country

Amish Country Gourmet is a testament to the region’s rich agricultural heritage and the culinary ingenuity of its people. The store is a vibrant tapestry of local flavors, where tradition meets innovation. The moment you step inside, you’re greeted by an intoxicating aroma of spices, vinegars, and sweet treats. The shelves are adorned with an array of products, each a testament to the passion and craftsmanship of the producers.

At the heart of Amish Country Gourmet’s offerings are their signature BBQ and finishing sauces. These aren’t your ordinary condiments; they are culinary masterpieces crafted with meticulous care. From the bold and smoky Sweet Bourbon Glaze to the fiery kick of the Honey Habanero BBQ, there’s a sauce to tantalize every taste bud. Their dry rubs, too, are a revelation, imparting a depth of flavor to meats that elevates them to new heights.

Beyond the BBQ

While BBQ sauces are undoubtedly the star of the show, Amish Country Gourmet offers a much broader spectrum of flavors. Their hot sauces range from mild to mind-blowing, satisfying both casual enthusiasts and seasoned spice connoisseurs. The mustards, too, are a delightful surprise, with unique flavor combinations that add a touch of unexpected zest to any dish.

For those with a sweet tooth, the store is a veritable candy shop. Their specialty jams and jellies are a symphony of fruit and spice, perfect for spreading on toast or elevating a dessert. And let’s not forget the no-bake cheesecakes, which are as easy to prepare as they are delicious.

The Story Behind the Flavors

What sets Amish Country Gourmet apart is the passion and dedication of the people behind the brand. Their commitment to quality is evident in every product. Many of the ingredients are sourced locally, ensuring freshness and supporting the community. The recipes are often family-owned and passed down through generations, carrying with them a rich history and tradition.

The store’s owners are more than just purveyors of fine food; they are ambassadors of Amish Country. They are passionate about sharing the region’s culinary heritage and inspiring others to explore the world of flavors. Their enthusiasm is infectious, and it’s easy to see why customers return again and again.

A Culinary Adventure

Beyond the products, Amish Country Gourmet offers a unique shopping experience. The store is designed to inspire and educate, with informative displays and friendly staff eager to share their knowledge. It’s a place where you can learn about different flavor profiles, experiment with new ingredients, and discover culinary inspiration.

The store also hosts various events throughout the year, including cooking demonstrations, product tastings, and special promotions. These events provide an opportunity to connect with the Amish Country Gourmet community and learn more about the products and the people behind them.

A Gift for the Senses

Whether you’re a seasoned home cook or simply looking to add a touch of excitement to your meals, Amish Country Gourmet has something to offer. Their products make excellent gifts for food lovers, and the store itself is a must-visit destination for anyone exploring the Amish Country region.

As you leave Amish Country Gourmet, you’ll find yourself carrying more than just groceries. You’ll carry with you a newfound appreciation for the art of flavor, a connection to the land and its people, and a desire to explore the endless possibilities of your own culinary creations.

What It’s Like To Be Amish?


What It's Like To Be Amish

There are over 370, 000 Amish people living in the US today, largely, but not exclusively, centered around what’s known as Pennsylvania Dutch country in the state’s Lancaster County. Even though they shun technology and largely keep to themselves, the Amish are frequently depicted in pop culture. But what is it really like to be part of this small community?

Today, we’re going to take a look at what it’s like to be Amish. But before we get started, be sure to subscribe to the Weird History channel. And And leave a comment letting us know what other areas of American history you would like to hear about. Okay. Time to roll up your sleeves and raise ourselves a barn.

The Amish religion dates all the way back to the 17th century and a split within a Swiss church practicing what was known as anabaptism. Among other beliefs, the Anabaptist held that it was improper to baptize infants because a baptism was only valid if the person made a conscious decision to confess their faith in Jesus Christ.

What It's Like To Be Amish

For obvious reasons, this is a challenging task for a baby. By the 1690s, Swiss Anabaptists were divided into two rival groups, which held various opposing beliefs about their faith, including whether or not an adult who refused to get re baptized should be accepted into their church. The more strict and extreme of the two groups ultimately broke off from the rest of the church and formed their own faith.

They came to be known as the Amish, after one of their leaders, a man named Jakob Amund. Then, starting in the 1710s, attractive offers on parcels of land and the promise of freedom from religious persecution convinced some members of the church to pack their bags and begin settling in North America, in what is now Pennsylvania.

They originally selected the area of modern day Berks County, but that land proved dangerous due to the early stirrings of what would become the French and Indian War. By the time the bulk of the Amish movement set sail, they were largely settling in what’s now Lancaster County, Pennsylvania, along with other parts of Ohio, Illinois, Iowa, and southern Ontario, Canada.

Not sure what happened to that last one. Maybe they got lost. Most of those original Amish settlers in the New World ultimately left that faith and joined with other churches and religious movements. The somewhat similar Mennonite church and its many denominations eventually absorbed much of the original Amish community, particularly its more progressive members.

What remains of the Amish in the US today are descended from the most conservative portions of that original community, along with later American converts.

The cornerstone of the Amish worldview involves a rejection of pride and arrogance, which is one reason you don’t see many Amish in professional sports. The Amish embrace a concept they know by the German word, Gelassenheit, which translates as calmness, but more accurately refers to a reluctance to be self promoting or to place oneself ahead of the group.

The center of Amish life is understood to be the family. And beyond that, your community of neighbors, so your cul de sac family. In many ways, the group’s well known rejection of modern technology, which in many ways defines their beliefs for outsiders, stems from this understanding of Gelassenheit. The Amish see most modern conveniences as opportunities to sever the individual from their community by allowing them to live more independently.

Modern innovations, from the car to electric lights to the iPhone, allow people to isolate themselves and set themselves apart, or even above their neighbors. That’s actually why a lot of people like it. Additionally, for the Amish, the idea of living in accordance with the Bible also means living simply, as people did in biblical times.

Innovations like electricity represent humanity imposing its will on the natural world, rather than submitting themselves to live under God’s divine design.

Though children in the Amish community are gradually introduced to their beliefs and ideas over time, actual membership in the church doesn’t begin until you’re baptized, usually between the ages of 16 and 23. Many Amish communities practice a tradition known as Rumspringa, in which adolescents are temporarily allowed to experiment with non conforming behavior before deciding on their own to return to the church and get baptized as a full member.

This term translates to English as running around. And in some circles is known as getting a job as a line cook. You experience a whole lot of life’s buffet in a short period of time with that gig. Marriage is forbidden until someone has taken this crucial step and chosen to get baptized. Adults who don’t meet these baseline expectations and agree to be fully participating members of the Amish faith.

are excommunicated and typically shunned by the rest of Amish society. Ultimately, around 90 percent of Amish teens opt to join the church. Huh, wonder where all those errant 10 percenters end up. Once you’re baptized, all of the various rules and principles for your adult life are set forth in a book known as the Ordnung, which differs a bit depending on which community you’re joining.

The Ordnung is the ultimate authority you’d consult for all the specific practices around things like clothing, the use of technology, and day to day living. While such an old and strict community might seem entirely rooted in the past, that’s actually not the case. If the entire community agrees, they have an opportunity to collectively alter the Ordung twice a year.

Perhaps the most famous Amish rules of all forbid the use of modern technology. Even zippers are considered too modern. Still, it’s nearly impossible to survive in the world of 2023 without any modern conveniences whatsoever. So a lot of Amish communities cut corners here and there when possible. Some settlements have started using green technology, like solar panels or wind turbines, to generate their own electricity while still remaining off the main power grid.

For some, this is enough to satisfy the biblical principle of staying true to their communities and their shared ideals without becoming too worldly. Which is a phrase here meaning, we’re not seeing too many married with children reruns. Many Amish are allowed to accept help from other people who are using technology.

For example, taking a ride in a person’s car when a horse and buggy simply won’t do might be acceptable. These special cases also extend to things like photographs. Amish people typically don’t own their own cameras, but many are willing to be photographed by other people. Because no matter how gifted the narrator, sometimes a description just won’t do.

However, standard portraits where you sit and pose are generally viewed as being too vain, whereas photos in a candid or natural setting are viewed as more acceptable. So while you probably won’t see a lot of Amish portraits, you might see a shot of them raising a barn, churning butter, or some other activity in which they were already engaged, like growing a beard.

Still, these exceptions only go so far, and a lot of technology the rest of us take for granted are simply disallowed in Amish communities entirely. That includes musical instruments. which are viewed as tools for vain self expression, enabling one person to be heard over the rest of the group. And anyone who has ever been to a house party where an acoustic guitar suddenly appeared can tell you this is a difficult argument to refute.

The Amish favor singing with their own natural voices, you know, instead of using autotune. Usually in choirs performing hymns, Amish church songs come from a collection known as the Ausband, which dates back to 1564 and is among the oldest collection of Protestant hymns that are still sung today. The book itself contains no musical notation of any kind.

Instead, tunes are passed down orally from generation to generation.

Despite their hirsute reputation, not all Amish men are allowed to have beards. Unmarried gents must remain clean shaven. As growing out your beard signifies your transition into adulthood, Amish men also, notably, shave their upper lip. This is often considered a nod to the culture’s history of pacifism, as mustaches were historically associated with members of the military.

Ulysses S. Grant did have a formidable mustache. An Amish man’s beard is so central to his identity that in some communities, the shaving of the beard has been used as a punishment. In 2012, an Ohio Amish leader, Samuel Mullett Sr., was accused of orchestrating forced beard and hair cuttings against more than a dozen members of his congregation.

After several victims reported that they had been traumatized by the beard cuttings and forced into seclusion, Mullet was charged with a hate crime. Shockingly, his sentence wasn’t to have his hair shaved into the style which bears his name. Men aren’t the only ones in Amish communities who have to worry about a lot of hair regulations either.

The distinctive headdresses worn by women in Amish communities are known as prayer coverings, or caps. Though it’s sometimes difficult to tell, these bonnet type hats are almost always covering up long, flowing manes, as Amish women are largely forbidden from cutting their hair. This tradition goes back to the New Testament, specifically writings of the Apostle Paul in his first epistle to the Corinthians, which reads, every woman who prays or prophesies with her head uncovered dishonors her head.

It is the same as having her head shaved. The Amish have interpreted this as forbidding all manner of hair grooming among women. In addition to not cutting their hair, Amish ladies also don’t shave their legs or armpits. Incidentally, neither do the men. However, the prayer bonnets are not an around the clock thing.

They’re mostly for religious services and other aspects of public life. When they’re unwinding at home with the family or going to sleep for the night, Amish women can leave their heads uncovered.

As you may expect, dating and courtship in Amish communities have a unique set of rules and regulations all of their own. Some Amish still practice a tradition known as bundling that dates all the way back to the story of Ruth and Boaz in the Old Testament. In the story, Ruth was a widow who spent the night in a grain storage room with Boaz, a wealthy landowner, without ever touching him.

Modern bundling, also known as bed courting, involves a couple sharing the same bed and sleeping quarters without engaging in any sexual activity. Sometimes the couple is even sewn into a sack tightly together. Or placed in a bed with a large plank between them to guarantee that no hanky panky can take place.

They have way fewer rules to follow than adults because unbaptized kids aren’t yet full members of their parents church. But life is still different for kids growing up Amish than their non Amish counterparts. Most notably, formal Amish classroom education ends with the eighth grade. Once they’ve mastered basic reading, writing, and arithmetic, as well as the Pennsylvania Dutch language, Amish kids wrap up their schoolwork and get ready to help their family out with traditional jobs like crafting or farming.

This has brought the Amish community into conflict with the U. S. government, which mandates that all kids under the age of 16 go to school every day. The 1972 Supreme Court case of Wisconsin v. Yoder Cited with the Amish on this debate, finding that forcing Amish kids to attend school until the age of 16 violated their First Amendment rights.

Amish kids are only allowed to have simple toys, such as plain dolls without faces, which shows that simple can sometimes be terrifying. This is because the Amish have extended the Book of Deuteronomy’s rule against the creation of any graven images to extend to all fake representations of the real people.

Even giving a doll a human face could be considered ungodly. There are also concerns that conventional fashion dolls might make kids overly fixated on their physical appearance, or even vain, which is expressly forbidden by the Amish faith. Faceless dolls are all the same, and thus reinforce the Amish ideal of an entirely egalitarian community, where no one is elevated above anyone else.

And what child doesn’t want a doll that looks like a Dick Tracy villain? In modern times, faceless Amish dolls have become a culturally distinctive product. And many visitors to Amish country want to take home their own as keepsakes. So you can buy one of your own, if you like. Those horses and buggies don’t pay for themselves, you know.

So what do you think? Would you ever consider living without modern conveniences?