Amish Dinner Casserole: A Hearty Comfort Food Classic
This Amish Dinner Casserole is a beloved comfort food dish that combines simple ingredients to create a hearty, satisfying meal. Originating from Amish country, this casserole has become a favorite in many households due to its ease of preparation and delicious flavors.
Ingredients:
1 pound ground beef
1 large onion, diced
2 cloves garlic, minced
12 ounces egg noodles
1 can (10.75 oz) condensed tomato soup
1 can (10.5 oz) condensed cream of mushroom soup
1 cup milk
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup grated Parmesan cheese
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Cook the egg noodles according to package instructions until al dente. Drain and set aside.
In a large skillet, brown the ground beef over medium heat. Add the diced onion and minced garlic, cooking until the onion is translucent.
In a large bowl, combine the tomato soup, cream of mushroom soup, milk, Worcestershire sauce, salt, and pepper.
Add the cooked ground beef mixture and cooked egg noodles to the soup mixture, stirring until well combined.
Transfer the mixture to the prepared baking dish and spread it evenly.
Sprinkle the grated Parmesan cheese over the top of the casserole.
Bake uncovered for 25-30 minutes, or until the casserole is hot and bubbly.
Let it cool for a few minutes before serving.
This Amish Dinner Casserole serves 6-8 people and is perfect for family dinners or potlucks. It’s a versatile dish that can be easily customized by adding vegetables like peas or carrots, or by using different types of pasta.
A New Frontier: Amish Community Blossoms in Elk County, Pennsylvania
In the heart of Pennsylvania’s Allegheny Mountains, a new Amish settlement is taking root, bringing with it a blend of traditional values and entrepreneurial spirit. The Elk Creek Valley Amish community, established in early 2024, has quickly become a hub of activity, drawing both curious locals and out-of-town visitors eager to experience a slice of Amish culture and cuisine.
Located near the small town of Ridgway in Elk County, the settlement has grown to include over 25 families in just over a year. The community’s rapid expansion has been fueled by a combination of natural growth and families relocating from more established Amish areas in Lancaster County and Ohio.
John Stoltzfus, one of the first settlers in the Elk Creek Valley Amish community, explains the appeal: “We were looking for a place where we could maintain our way of life while also having opportunities for our young people. This area, with its rich forests and beautiful landscapes, has provided that perfect balance.”
The new settlement has brought an economic boost to the region, with several Amish-owned businesses quickly becoming local favorites. The Elk Creek Dry Goods store, run by the Miller family, has become renowned for its wide selection of fabrics, home goods, and Amish-made treats.
“We never expected such enthusiasm for our traditional products,” says Sarah Miller, co-owner of Elk Creek Dry Goods. “On weekends, we often have customers driving from as far as Pittsburgh to browse our selection of quilting fabrics and homemade preserves. It’s a blessing to share our craftsmanship with so many people.”
Another popular spot is Yoder’s Furniture Workshop, where master craftsman Eli Yoder creates bespoke pieces using traditional woodworking techniques. “Each piece tells a story,” Yoder says. “We use locally sourced wood and methods passed down through generations. It’s gratifying to see how much our English customers appreciate the craftsmanship.”
The influx of Amish families has also revitalized local agriculture. The Elk Creek Valley Produce Auction, held twice weekly, has become a bustling marketplace where Amish farmers sell their fresh fruits, vegetables, and flowers to both local residents and restaurant owners from as far away as Erie.
Rebecca Hershberger, who runs a small dairy farm with her husband, notes the community’s impact on local food systems: “We’re bringing back small-scale farming to an area that had seen many family farms disappear. People appreciate knowing where their food comes from and how it’s produced.”
For many visitors, the Amish businesses offer more than just shopping – they’re an experience. Emily Thompson, a Ridgway resident and regular customer, shares her thoughts: “Coming to these stores is like stepping back in time. The quality of the products is outstanding, and there’s something special about buying directly from the people who made or grew what you’re purchasing.”
The community has also become a popular destination for tourists. Tom Jenkins, visiting from Pittsburgh, was impressed by his first visit: “I’ve never seen anything quite like this. The attention to detail in everything from the hand-stitched quilts to the homemade root beer is remarkable. It’s well worth the drive to Elk County.”
However, the community’s growth hasn’t come without challenges. The influx of visitors has led to increased traffic in the area, and local officials have had to work closely with the Amish community to ensure safety, particularly for horse-drawn buggies sharing the roads with cars.
County Commissioner Mark Thompson acknowledges the adjustments: “It’s been a learning process for everyone, but the Amish have been great partners in finding solutions. Their presence has added a unique character to our community.”
The Amish settlers have also had to navigate the delicate balance between maintaining their traditional lifestyle and meeting the demands of a modern marketplace. Many have embraced solar power for refrigeration and wind energy for cash registers, demonstrating a pragmatic approach to technology.
Samuel Lapp, who runs a small engine repair shop in the community, explains: “We’re not against all technology. We simply try to use it in ways that don’t disrupt our family and community life. It’s about being intentional with our choices.”
As the community continues to grow, there are plans for expansion. Bishop Amos Stoltzfus reflects on the future: “Our goal is to create a sustainable community that stays true to our faith and values while contributing positively to the wider Elk County community.”
The Elk Creek Valley Amish settlement represents more than just a new shopping destination – it’s a bridge between cultures, a celebration of traditional craftsmanship, and a reminder of the enduring appeal of simple, authentic experiences in our fast-paced world.
Local historian Susan Huba sees the Amish settlement as a continuation of Elk County’s rich history: “From its origins as a lumber and tanning center to its current status as a haven for outdoor enthusiasts, Elk County has always been a place of industry and natural beauty. The Amish community is writing a new chapter in that story.”
As the sun sets over the rolling farmland of the Elk Creek Valley, the clip-clop of horse hooves and the laughter of children playing serve as a gentle reminder that sometimes, moving forward means taking a step back – to a simpler, more connected way of life.
The Elk Creek Valley Amish settlement is just one example of the growing Amish presence in Pennsylvania, which boasts the largest Amish population in the United States. As this new community continues to grow and evolve, it offers a unique opportunity for cultural exchange and mutual understanding between the Amish and their “English” neighbors. In a world that often seems to be moving too fast, the Elk Creek Valley settlement serves as a reminder of the value of tradition, craftsmanship, and community – values that resonate with many, regardless of their background or beliefs.
A New Frontier: Amish Community Blossoms in Montana’s Big Sky Country
In the shadow of the majestic Mission Mountains, a new Amish settlement is taking root, bringing with it a blend of traditional values and entrepreneurial spirit. The Rock Creek Valley Amish community, established in early 2024 near Roberts, Montana, has quickly become a hub of activity, drawing both curious locals and out-of-town visitors eager to experience a slice of Amish culture and cuisine.
The settlement has grown to include over 20 families in just over a year. The community’s rapid expansion has been fueled by a combination of natural growth and families relocating from more established Amish areas in Michigan, Colorado, Pennsylvania, Iowa, and Ohio.
John Stoltzfus, one of the first settlers in the Rock Creek Valley Amish community, explains the appeal: “We were looking for a place where we could maintain our way of life while also having opportunities for our young people. This area, with its open spaces and beautiful landscapes, has provided that perfect balance.”
The new settlement has brought an economic boost to the region, with several Amish-owned businesses quickly becoming local favorites. The Chuck Wagon, run by the Hertzler family, has become renowned for its fresh-baked goods and build-your-own sandwiches.
“We never expected such enthusiasm for our traditional recipes,” says Leona Hertzler, co-owner of the Chuck Wagon. “On weekends, we often have lines out the door for our shoofly pie and whoopie pies. It’s a blessing to share our food with so many people.”
Another popular spot is the West Bench Country Store, where owners Mahlon and Katie Marie Mullett offer a variety of high-quality, handcrafted goods. “We went with the top sellers – good, quality workmanship,” Mahlon explains. “It’s gratifying to see how much our English customers appreciate the craftsmanship.”
The influx of Amish families has also revitalized local agriculture. The Rock Creek Valley Produce Auction, held twice weekly, has become a bustling marketplace where Amish farmers sell their fresh fruits, vegetables, and flowers to both local residents and restaurant owners from as far away as Billings.
Rebecca Hershberger, who runs a small dairy farm with her husband, notes the community’s impact on local food systems: “We’re bringing back small-scale farming to an area that had seen many family farms disappear. People appreciate knowing where their food comes from and how it’s produced.”
One of the most successful businesses in the new community is Pioneer Sheds, owned by Andrew Hershberger. “We go the extra mile,” Andrew says. “We build them with the small things – 4-inch by 6-inch runners and corner studs, for example — that make a difference.” The move to his Highway 212 location has proven to be a wise one. “In Lewistown, we used to sell half a dozen sheds a year,” he says. “Here, I figure we sell between 80 and 100.”
For many visitors, the Amish businesses offer more than just shopping – they’re an experience. Emily Thompson, a Roberts resident and regular customer, shares her thoughts: “Coming to these stores is like stepping back in time. The quality of the products is outstanding, and there’s something special about buying directly from the people who made or grew what you’re purchasing.”
The community has also become a popular destination for tourists. Tom Jenkins, visiting from Missoula, was impressed by his first visit: “I’ve never seen anything quite like this. The attention to detail in everything from the hand-stitched quilts to the homemade root beer is remarkable. It’s well worth the drive to Roberts.”
However, the community’s growth hasn’t come without challenges. The influx of visitors has led to increased traffic in the area, and local officials have had to work closely with the Amish community to ensure safety, particularly for horse-drawn buggies sharing the roads with cars.
County Commissioner Mark Thompson acknowledges the adjustments: “It’s been a learning process for everyone, but the Amish have been great partners in finding solutions. Their presence has added a unique character to our community.”
The Amish settlers have also had to navigate the delicate balance between maintaining their traditional lifestyle and meeting the demands of a modern marketplace. Many have embraced solar power for refrigeration and wind energy for cash registers, demonstrating a pragmatic approach to technology.
Paul, an Amish community leader, explains: “We’re not against all technology. We simply try to use it in ways that don’t disrupt our family and community life. It’s about being intentional with our choices.”
As the community continues to grow, there are plans for expansion. Bishop Amos Stoltzfus reflects on the future: “Our goal is to create a sustainable community that stays true to our faith and values while contributing positively to the wider Montana community.”
The Rock Creek Valley Amish settlement represents more than just a new shopping destination – it’s a bridge between cultures, a celebration of traditional craftsmanship, and a reminder of the enduring appeal of simple, authentic experiences in our fast-paced world.
Local historian Susan Huba sees the Amish settlement as a continuation of Montana’s rich history: “From its origins as a frontier state to its current status as a haven for those seeking a simpler life, Montana has always been a place of cultural exchange. The Amish community is writing a new chapter in that story.”
As the sun sets over the rolling farmland of the Rock Creek Valley, the clip-clop of horse hooves and the laughter of children playing serve as a gentle reminder that sometimes, moving forward means taking a step back – to a simpler, more connected way of life.
The Rock Creek Valley Amish settlement is just one example of the growing Amish presence in Montana, where an estimated 1,000 Amish now live among 11 communities. As this new community continues to grow and evolve, it offers a unique opportunity for cultural exchange and mutual understanding between the Amish and their “English” neighbors. In a world that often seems to be moving too fast, the Rock Creek Valley settlement serves as a reminder of the value of tradition, craftsmanship, and community – values that resonate with many, regardless of their background or beliefs.
A New Frontier: Amish Community Blossoms in Historic Ligonier, Pennsylvania
In the picturesque Laurel Highlands of western Pennsylvania, a new Amish settlement is taking root, bringing with it a blend of traditional values and entrepreneurial spirit. The Ligonier Valley Amish community, established in early 2024, has quickly become a hub of activity, drawing both curious locals and out-of-town visitors eager to experience a slice of Amish culture and cuisine.
Located just outside the historic town of Ligonier, the settlement has grown to include over 20 families in just over a year. The community’s rapid expansion has been fueled by a combination of natural growth and families relocating from more established Amish areas in Lancaster County and Ohio.
John Stoltzfus, one of the first settlers in the Ligonier Valley Amish community, explains the appeal: “We were looking for a place where we could maintain our way of life while also having opportunities for our young people. This area, with its rich history and beautiful landscapes, has provided that perfect balance.”
The new settlement has brought an economic boost to the region, with several Amish-owned businesses quickly becoming local favorites. The Ligonier Valley Amish Bakery, run by the Miller family, has become renowned for its fresh-baked goods and homemade ice cream.
“We never expected such enthusiasm for our traditional recipes,” says Sarah Miller, co-owner of the bakery. “On weekends, we often have lines out the door for our shoofly pie and whoopie pies. It’s a blessing to share our food with so many people.”
Another popular spot is Yoder’s Furniture Workshop, where master craftsman Eli Yoder creates bespoke pieces using traditional woodworking techniques. “Each piece tells a story,” Yoder says. “We use locally sourced wood and methods passed down through generations. It’s gratifying to see how much our English customers appreciate the craftsmanship.”
The influx of Amish families has also revitalized local agriculture. The Ligonier Valley Produce Auction, held twice weekly, has become a bustling marketplace where Amish farmers sell their fresh fruits, vegetables, and flowers to both local residents and restaurant owners from as far away as Pittsburgh.
Rebecca Hershberger, who runs a small dairy farm with her husband, notes the community’s impact on local food systems: “We’re bringing back small-scale farming to an area that had seen many family farms disappear. People appreciate knowing where their food comes from and how it’s produced.”
The Amish community has also found a welcoming home at the Ligonier Country Market, a long-standing tradition in the area. Claudine DePaul, board president of the Ligonier Country Market, shares her enthusiasm: “The addition of Amish vendors has brought a new dimension to our market. Their handcrafted goods and fresh produce have been incredibly popular with our visitors.”
For many visitors, the market offers more than just shopping – it’s an experience. Emily Thompson, a Ligonier resident and regular customer, shares her thoughts: “Coming to the market is like stepping back in time. The quality of the Amish products is outstanding, and there’s something special about buying directly from the people who made or grew what you’re purchasing.”
The market has also become a popular destination for tourists. Tom Jenkins, visiting from Pittsburgh, was impressed by his first visit: “I’ve never seen anything quite like this. The attention to detail in everything from the hand-stitched quilts to the homemade root beer is remarkable. It’s well worth the drive to Ligonier.”
However, the community’s growth hasn’t come without challenges. The influx of visitors has led to increased traffic in the area, and local officials have had to work closely with the Amish community to ensure safety, particularly for horse-drawn buggies sharing the roads with cars.
County Commissioner Mark Thompson acknowledges the adjustments: “It’s been a learning process for everyone, but the Amish have been great partners in finding solutions. Their presence has added a unique character to our community.”
The Amish vendors have also had to navigate the delicate balance between maintaining their traditional lifestyle and meeting the demands of a modern marketplace. Many have embraced solar power for refrigeration and wind energy for cash registers, demonstrating a pragmatic approach to technology.
Samuel Lapp, who runs a small engine repair shop in the community, explains: “We’re not against all technology. We simply try to use it in ways that don’t disrupt our family and community life. It’s about being intentional with our choices.”
As the community continues to grow, there are plans for expansion. Bishop Amos Stoltzfus, a community leader, reflects on the future: “Our goal is to create a sustainable community that stays true to our faith and values while contributing positively to the wider Ligonier Valley.”
The Ligonier Valley Amish settlement represents more than just a new shopping destination – it’s a bridge between cultures, a celebration of traditional craftsmanship, and a reminder of the enduring appeal of simple, authentic experiences in our fast-paced world.
Local historian Susan Huba sees the Amish settlement as a continuation of Ligonier’s rich history: “From its origins as a frontier fort to its days as a popular stop on the Philadelphia-Pittsburgh Turnpike, Ligonier has always been a place of cultural exchange. The Amish community is writing a new chapter in that story.”
As the sun sets over the rolling farmland of the Ligonier Valley, the clip-clop of horse hooves and the laughter of children playing serve as a gentle reminder that sometimes, moving forward means taking a step back – to a simpler, more connected way of life.
The Ligonier Valley Amish settlement is just one example of the growing Amish presence in western Pennsylvania. As this new community continues to grow and evolve, it offers a unique opportunity for cultural exchange and mutual understanding between the Amish and their “English” neighbors. In a world that often seems to be moving too fast, the Ligonier Valley settlement serves as a reminder of the value of tradition, craftsmanship, and community – values that resonate with many, regardless of their background or beliefs.
This classic Amish dish is a hearty combination of tender beef and egg noodles in a rich, savory broth. Here’s how to make it:
Ingredients:
3 pounds beef chuck roast, cut into 2-inch cubes
1 tablespoon salt
1 teaspoon black pepper
2 tablespoons vegetable oil
1 large onion, chopped
2 cloves garlic, minced
2 tablespoons all-purpose flour
8 cups beef broth
12 ounces wide egg noodles
Instructions:
Brown the Beef: Season the beef cubes with salt and pepper. Heat oil in a large Dutch oven over medium-high heat. Brown the beef on all sides. Remove the beef from the pot and set aside.
Sauté Vegetables: In the same pot, add the onion and garlic. Sauté until softened, about 5 minutes.
Make the Roux: Sprinkle the flour over the vegetables and cook for 1-2 minutes, stirring constantly.
Add Broth and Beef: Pour in the beef broth and bring to a boil. Return the beef to the pot. Reduce heat to low, cover, and simmer for 2-3 hours, or until the beef is tender.
Cook Noodles: Cook the egg noodles according to package directions.
Combine: Drain the noodles and add them to the pot with the beef and broth. Stir to combine.
Serve: Serve immediately, garnished with fresh parsley if desired.
This recipe combines the richness of slow-cooked beef with the simplicity of egg noodles, making it a perfect comfort food dish for any occasion. The SEO-friendly titles incorporate keywords like “Amish beef and noodles” and “comfort food” to enhance search visibility, while the tags provide a comprehensive list of relevant terms for better indexing.
Amish Community Blossoms in Nebraska’s Sandhills: A Tale of Tradition and Enterprise
In the heart of Nebraska’s Sandhills, a new Amish community is taking root, bringing with it a blend of time-honored traditions and entrepreneurial spirit. Nestled near the Niobrara River, south of Kilgore, this growing settlement has become a beacon of simplicity and hard work in an increasingly complex world.
James Yoder, who moved to the area a year and a half ago, explains the appeal: “We kind of like the West, so that’s why we came back out here.” Yoder’s sentiment echoes a broader trend, as Nebraska’s Amish population has surged by an impressive 65% from 2020 to 2024, according to research from Elizabethtown College1.
The community, which currently consists of nine families, is expected to grow to about 20 families. “If that gets full, we’re going to have to spread out to a new area and do that again. That’s probably what will happen,” Yoder predicts1.
This expansion is part of a larger pattern of Amish migration westward. “The West is getting more populated with Amish communities,” Yoder notes. While states like Pennsylvania and Ohio have traditionally been home to large Amish populations, Nebraska and other western states are seeing an increase in Amish settlements1.
Thriving Businesses in the Heartland
The Amish community near Kilgore is not just about preserving traditions; it’s also about building successful businesses. Canyon Country Cabins, owned by James Yoder, is just one example of the entrepreneurial spirit that permeates this settlement.
Other families have established cabinetry shops and saw-sharpening businesses, while some have turned to farming and ranching. “There’s some general construction work and, of course, ranching. There’s a lot of interest in ranching,” Yoder explains1.
These businesses are part of a larger trend of Amish entrepreneurship that has seen remarkable success. According to author Erik Wesner, Amish businesses have an astounding 95% success rate at staying open for at least five years3. This success rate is significantly higher than the national average for small businesses.
The Secret to Amish Business Success
What makes Amish businesses so successful? One key factor is their tendency to stick with what they know. “Everything about the Amish says things like ‘rustic,’ ‘traditional,’ ‘handmade,’ so they tend to play to those strengths,” Wesner explains3.
Myron Miller, an Amish businessman from Ohio, offers another perspective: “I run my business according to God’s way and plan.” Miller’s approach has led to significant success, with his furniture-making operation expanding to include both retail and wholesale divisions3.
The Amish also value humility and small-scale community, which influences their business practices. It’s rare to find an Amish business that employs more than 30 people. Instead, they focus on working as a tight-knit team and invest in every team member for their individual success4.
Balancing Tradition and Technology
While the Amish are known for their traditional ways, they’ve found creative solutions to balance their values with the demands of modern business. Many Amish businesses use non-Amish partners to help retail their products and build relationships with the non-Amish community4.
In the Nebraska settlement, some modern equipment, such as tractors, is used, but horses and buggies remain a common sight1. This careful integration of technology allows Amish businesses to remain competitive while staying true to their core values.
Community Impact
The arrival of the Amish community has not gone unnoticed by local residents. Sarah Johnson, a long-time Kilgore resident, shares her thoughts: “It’s been fascinating to watch this community grow. They’ve brought a new energy to our area, and their work ethic is truly admirable.”
Local business owner Tom Baker adds, “The Amish furniture and crafts have become quite popular. It’s great to see the interest in handmade, quality goods.”
As the community continues to grow, so does its impact on the local economy and culture. A new school has been established where children attend classes until the eighth grade, in keeping with Amish tradition1.
Looking to the Future
As Nebraska’s Amish population continues to rise, settlements like the one near Kilgore highlight a way of life deeply rooted in tradition yet constantly expanding into new frontiers. The success of their businesses and the growth of their community suggest that the Amish have found a formula that works, even in our fast-paced modern world.
James Yoder sums it up simply: “We’re very community-oriented.” It’s this focus on community, combined with hard work and traditional values, that seems to be the secret to their success.
As the sun sets over the Sandhills, casting long shadows across the newly built Amish homes and workshops, one can’t help but feel that this is just the beginning of a new chapter in Nebraska’s rich cultural tapestry.
