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Crawford County’s Newest Amish Community


Crawford County's Newest Amish Community

A New Frontier: Amish Community Blossoms in Northwestern Pennsylvania

In the rolling hills of Crawford County, Pennsylvania, a new Amish settlement is taking root, bringing with it a blend of traditional values and entrepreneurial spirit. The Maple Creek Amish community, established in early 2024, has quickly become a hub of activity, drawing both curious locals and out-of-town visitors eager to experience a slice of Amish culture and cuisine.

Located near the small town of Conneautville, the settlement has grown to include over 25 families in just over a year. The community’s rapid expansion has been fueled by a combination of natural growth and families relocating from more established Amish areas in Lancaster County and Ohio.

John Stoltzfus, one of the first settlers in Maple Creek, explains the appeal: “We were looking for a place where we could maintain our way of life while also having opportunities for our young people. This area has provided that perfect balance.”

The new settlement has brought an economic boost to the region, with several Amish-owned businesses quickly becoming local favorites. The Maple Creek Bakery, run by the Miller family, has become renowned for its fresh-baked goods and homemade ice cream.

“We never expected such enthusiasm for our traditional recipes,” says Sarah Miller, co-owner of the bakery. “On weekends, we often have lines out the door for our shoofly pie and whoopie pies. It’s a blessing to share our food with so many people.”

Another popular spot is Yoder’s Furniture Workshop, where master craftsman Eli Yoder creates bespoke pieces using traditional woodworking techniques. “Each piece tells a story,” Yoder says. “We use locally sourced wood and methods passed down through generations. It’s gratifying to see how much our English customers appreciate the craftsmanship.”

The influx of Amish families has also revitalized local agriculture. The Maple Creek Produce Auction, held twice weekly, has become a bustling marketplace where Amish farmers sell their fresh fruits, vegetables, and flowers to both local residents and restaurant owners from as far away as Erie.

Rebecca Hershberger, who runs a small dairy farm with her husband, notes the community’s impact on local food systems: “We’re bringing back small-scale farming to an area that had seen many family farms disappear. People appreciate knowing where their food comes from and how it’s produced.”

For many visitors, the market offers more than just shopping – it’s an experience. Emily Thompson, a Conneautville resident and regular customer, shares her thoughts: “Coming here is like stepping back in time. The quality of the products is outstanding, and there’s something special about buying directly from the people who made or grew what you’re purchasing.”

The market has also become a popular destination for tourists. Tom Jenkins, visiting from Pittsburgh, was impressed by his first visit: “I’ve never seen anything quite like this. The attention to detail in everything from the hand-stitched quilts to the homemade root beer is remarkable. It’s well worth the drive.”

However, the market’s success hasn’t come without challenges. The influx of visitors has led to increased traffic in the area, and local officials have had to work closely with the Amish community to ensure safety, particularly for horse-drawn buggies sharing the roads with cars.

County Commissioner Mark Thompson acknowledges the adjustments: “It’s been a learning process for everyone, but the Amish have been great partners in finding solutions. Their presence has added a unique character to our community.”

The Amish vendors have also had to navigate the delicate balance between maintaining their traditional lifestyle and meeting the demands of a modern marketplace. Many have embraced solar power for refrigeration and wind energy for cash registers, demonstrating a pragmatic approach to technology.

Samuel Lapp, who runs a small engine repair shop in the market, explains: “We’re not against all technology. We simply try to use it in ways that don’t disrupt our family and community life. It’s about being intentional with our choices.”

As the market continues to grow in popularity, there are plans for expansion. Bishop Amos Stoltzfus, a community leader, reflects on the future: “Our goal is to create a sustainable marketplace that stays true to our faith and values while contributing positively to the wider Crawford County community.”

The Maple Creek settlement represents more than just a new shopping destination – it’s a bridge between cultures, a celebration of traditional craftsmanship, and a reminder of the enduring appeal of simple, authentic experiences in our fast-paced world.

One of the most unique aspects of the Maple Creek community is its focus on sustainable practices. The Amish farmers here have embraced organic farming methods, which has attracted a growing number of health-conscious consumers from nearby urban areas.

“We’ve seen a significant increase in demand for our organic produce,” says Jacob Fisher, who runs a 40-acre organic farm. “People are willing to drive from Erie and even Cleveland to buy our chemical-free vegetables and fruits.”

The community has also become known for its high-quality handmade goods. At Sarah Yoder’s quilt shop, visitors can find intricate, handcrafted quilts at surprisingly affordable prices. “I charge $395 for my queen-sized quilts,” Sarah explains. “It’s less than half the price of many Lancaster County Amish quilts you’ll find online, and customers know they’re getting an authentic, handmade product.”

The settlement’s growth hasn’t been without its challenges, however. Some community members have expressed concerns about maintaining their traditional way of life in the face of increasing tourism and interaction with the outside world.

Amish

“We’re grateful for the opportunities this new settlement has brought,” says Daniel Miller, a community elder. “But we must also be vigilant in preserving our values and traditions. It’s a delicate balance.”

Local officials have been working closely with the Amish community to address these concerns while also capitalizing on the economic benefits the settlement brings to the region.

“The Amish presence has been a boon for our local economy,” says Mary Johnson, Crawford County’s economic development director. “We’re seeing increased tourism, new jobs, and a revitalization of our agricultural sector. Our goal is to support this growth while respecting the Amish community’s desire for privacy and adherence to their traditional way of life.”

As the sun sets over the rolling farmland of Maple Creek, the clip-clop of horse hooves and the laughter of children playing in the market’s courtyard serve as a gentle reminder that sometimes, moving forward means taking a step back – to a simpler, more connected way of life.

The Maple Creek Amish settlement in Crawford County is just one example of the growing Amish presence in Pennsylvania. With over 92,000 Amish now calling Pennsylvania home, spread across 63 settlements, the Keystone State continues to be a haven for those seeking to preserve a traditional, faith-centered way of life.

As this new community continues to grow and evolve, it offers a unique opportunity for cultural exchange and mutual understanding between the Amish and their “English” neighbors. In a world that often seems to be moving too fast, the Maple Creek settlement serves as a reminder of the value of tradition, craftsmanship, and community – values that resonate with many, regardless of their background or beliefs.

Citations:

  1. https://amishamerica.com/pennsylvania-amish/
  2. https://www.discoverlancaster.com/blog/amish-owned-businesses/
  3. https://amishamerica.com/visit-amish-new-wilmington-pennsylvania/
  4. https://www.discoverlancaster.com/blog/shopping-in-amish-country-pa/
  5. https://www.visitlawrencecounty.com/explore/amish-countryside/
  6. https://amishamerica.com/5-amish-businesses-you-should-visit/
  7. https://www.karensaundersphotography.com/blog/amish-of-new-wilmington-pa/
  8. https://www.onlyinyourstate.com/trip-ideas/pennsylvania/amish-pa

The Amish as a Tourist Attraction: Marguerite de Angeli’s Influential Role


The-Amish-as-a-Tourist-Attraction

The Amish as a Tourist Attraction: Marguerite de Angeli’s Influential Role

The transformation of Lancaster County’s Amish community into a major tourist attraction can be largely attributed to Marguerite de Angeli, a Havertown-born author whose 1936 children’s book “Henner’s Lydia” played a pivotal role in bringing national attention to the Amish way of life16.

De Angeli’s Background and Early Career

Marguerite de Angeli, born Marguerite Lofft in Lapeer, Michigan, moved to the Philadelphia area in 1902 when her father, a photographer and part-time illustrator, was assigned to Pennsylvania by Eastman Kodak1. Initially pursuing a career in singing, de Angeli eventually turned to illustration in the 1920s, which led to her first children’s books in 19351.

Lancaster County's Amish community

The Creation of “Henner’s Lydia”

In 1935, following the success of her first two children’s books, de Angeli’s editor suggested she write about the Pennsylvania Dutch1. Despite living in Coatesville and having no prior knowledge of the Amish, de Angeli embarked on a research trip to Lancaster County1. Her observations of Amish schools, children, and daily life formed the basis for “Henner’s Lydia,” a story about a young Amish girl named Lydia Stolzfus1.

Impact on Amish Tourism

The publication of “Henner’s Lydia” in 1936 coincided with a controversy over Amish schools, bringing further attention to the community1. De Angeli’s book was a commercial success, particularly among Lancaster booksellers, and sparked a trend of Amish-themed literature and merchandise1.

Key developments following the book’s release include:

  • 1937: Publication of “The Amish of Lancaster County,” the first of many visitor-oriented booklets about the Amish1
  • 1939: Introduction of Amish dolls and novelties to the national market1
  • 1955: Opening of the Amish Farm & House, Lancaster County’s first Amish tourist attraction1
  • 1963: Establishment of Dutch Wonderland amusement park1

Growth of Amish Tourism

The post-World War II era saw a significant increase in Amish tourism, facilitated by:

  • 133% growth in car ownership in the United States from 1945 to 19601
  • Opening of the Pennsylvania Turnpike in 1940, making Lancaster County more accessible1
  • Increasing visitor numbers: from 2 million in 1960 to 11 million in 20071

The Amish in Lancaster County Today

As of 2025, Lancaster County remains America’s oldest and one of the largest Amish settlements, with over 31,000 Amish individuals residing in the area47. The Pennsylvania Amish continue to maintain their centuries-old “Plain” lifestyle, characterized by:

  • Faith-based traditions largely unchanged for nearly 300 years4
  • Use of horse and buggy as a primary form of transportation4
  • Involvement in agriculture, businesses, and cottage industries4
amish tourist

Lancaster County’s landscape reflects this unique culture, featuring:

  • Roadside stands selling homemade goods and fresh produce4
  • Windmills harnessing natural power4
  • Rolling hills and expansive Amish farmland4

Visitors to Lancaster County can experience aspects of traditional Amish life through various tours and attractions, such as The Amish Village, which offers guided tours of an authentic 1840s Amish farmhouse and a 12-acre village27.

Marguerite de Angeli’s “Henner’s Lydia” played a crucial role in shaping the public’s perception of the Amish, presenting them as relatable yet idealized figures. This portrayal, combined with subsequent developments in tourism infrastructure, has transformed Lancaster County into a popular destination for those seeking to experience a glimpse of a simpler, more traditional way of life1.

Citations:

  1. https://ideaexchange.uakron.edu/cgi/viewcontent.cgi?article=1019&context=amishstudies
  2. https://www.amishvillage.com
  3. https://en.wikipedia.org/wiki/Henner’s_Lydia
  4. https://www.discoverlancaster.com/amish/
  5. http://visithistoriclancaster.com/history_art/before_amish_quilts
  6. https://www.goodreads.com/book/show/157883.Henner_s_Lydia
  7. https://www.amishvillage.com/about-amish-village/lancaster-county/
  8. https://www.warehousehotel.com/manheim/blog/guide-to-visiting-the-amish-in-lancaster-pa
  9. https://www.sunoutdoors.com/blog/amish-country-history

Inside New York’s Newest Amish Community


New Frontier Amish Community Blossoms in Upstate New YorkNew Frontier Amish Community Blossoms in Upstate New York.

A New Frontier: Amish Community Blossoms in Upstate New York

In the rolling hills of Livingston County, New York, a new Amish settlement is taking root, bringing with it a blend of traditional values and entrepreneurial spirit. The Maple Grove Amish community, established in early 2024, has quickly become a hub of activity, drawing both curious locals and out-of-town visitors eager to experience a slice of Amish culture and cuisine.

Located near Dansville, the settlement has grown to include over 30 families in just over a year. The community’s rapid expansion has been fueled by a combination of natural growth and families relocating from more established Amish areas in Pennsylvania and Ohio.

John Stoltzfus, one of the first settlers in Maple Grove, explains the appeal: “We were looking for a place where we could maintain our way of life while also having opportunities for our young people. This area has provided that perfect balance.”

The new settlement has brought an economic boost to the region, with several Amish-owned businesses quickly becoming local favorites. The Maple Grove Bakery, run by the Miller family, has become renowned for its fresh-baked goods and homemade ice cream.

“We never expected such enthusiasm for our traditional recipes,” says Sarah Miller, co-owner of the bakery. “On weekends, we often have lines out the door for our shoofly pie and whoopie pies. It’s a blessing to share our food with so many people.”

Another popular spot is Yoder’s Furniture Workshop, where master craftsman Eli Yoder creates bespoke pieces using traditional woodworking techniques. “Each piece tells a story,” Yoder says. “We use locally sourced wood and methods passed down through generations. It’s gratifying to see how much our English customers appreciate the craftsmanship.”

The influx of Amish families has also revitalized local agriculture. The Maple Grove Produce Auction, held twice weekly, has become a bustling marketplace where Amish farmers sell their fresh fruits, vegetables, and flowers to both local residents and restaurant owners from as far away as Rochester.

Rebecca Hershberger, who runs a small dairy farm with her husband, notes the community’s impact on local food systems: “We’re bringing back small-scale farming to an area that had seen many family farms disappear. People appreciate knowing where their food comes from and how it’s produced.”

For many visitors, the market offers more than just shopping – it’s an experience. Emily Thompson, a Dansville resident and regular customer, shares her thoughts: “Coming here is like stepping back in time. The quality of the products is outstanding, and there’s something special about buying directly from the people who made or grew what you’re purchasing.”

The market has also become a popular destination for tourists. Tom Jenkins, visiting from New York City, was impressed by his first visit: “I’ve never seen anything quite like this. The attention to detail in everything from the hand-stitched quilts to the homemade root beer is remarkable. It’s well worth the drive.”

However, the market’s success hasn’t come without challenges. The influx of visitors has led to increased traffic in the area, and local officials have had to work closely with the Amish community to ensure safety, particularly for horse-drawn buggies sharing the roads with cars.

County Commissioner Mark Thompson acknowledges the adjustments: “It’s been a learning process for everyone, but the Amish have been great partners in finding solutions. Their presence has added a unique character to our community.”

The Amish vendors have also had to navigate the delicate balance between maintaining their traditional lifestyle and meeting the demands of a modern marketplace. Many have embraced solar power for refrigeration and wind energy for cash registers, demonstrating a pragmatic approach to technology.

Samuel Lapp, who runs a small engine repair shop in the market, explains: “We’re not against all technology. We simply try to use it in ways that don’t disrupt our family and community life. It’s about being intentional with our choices.”

As the market continues to grow in popularity, there are plans for expansion. Bishop Amos Stoltzfus, a community leader, reflects on the future: “Our goal is to create a sustainable marketplace that stays true to our faith and values while contributing positively to the wider Livingston County community.”

The Maple Grove settlement represents more than just a new shopping destination – it’s a bridge between cultures, a celebration of traditional craftsmanship, and a reminder of the enduring appeal of simple, authentic experiences in our fast-paced world.

One of the most unique aspects of the Maple Grove community is its focus on sustainable practices. The Amish farmers here have embraced organic farming methods, which has attracted a growing number of health-conscious consumers from nearby urban areas.

“We’ve seen a significant increase in demand for our organic produce,” says Jacob Fisher, who runs a 50-acre organic farm. “People are willing to drive from Rochester and even Syracuse to buy our chemical-free vegetables and fruits.”

amish folk

The community has also become known for its high-quality handmade goods. At Sarah Yoder’s quilt shop, visitors can find intricate, handcrafted quilts at surprisingly affordable prices. “I charge $395 for my queen-sized quilts,” Sarah explains. “It’s less than half the price of many Pennsylvania Amish quilts you’ll find online, and customers know they’re getting an authentic, handmade product.”

The settlement’s growth hasn’t been without its challenges, however. Some community members have expressed concerns about maintaining their traditional way of life in the face of increasing tourism and interaction with the outside world.

“We’re grateful for the opportunities this new settlement has brought,” says Daniel Miller, a community elder. “But we must also be vigilant in preserving our values and traditions. It’s a delicate balance.”

Local officials have been working closely with the Amish community to address these concerns while also capitalizing on the economic benefits the settlement brings to the region.

“The Amish presence has been a boon for our local economy,” says Mary Johnson, Livingston County’s economic development director. “We’re seeing increased tourism, new jobs, and a revitalization of our agricultural sector. Our goal is to support this growth while respecting the Amish community’s desire for privacy and adherence to their traditional way of life.”

As the sun sets over the rolling farmland of Maple Grove, the clip-clop of horse hooves and the laughter of children playing in the market’s courtyard serve as a gentle reminder that sometimes, moving forward means taking a step back – to a simpler, more connected way of life.

The Maple Grove Amish settlement in Livingston County is just one example of the growing Amish presence in New York State. With over 23,000 Amish now calling New York home, spread across 58 settlements and over 175 church districts, the Empire State has become an unexpected haven for those seeking to preserve a traditional, faith-centered way of life.

As this new community continues to grow and evolve, it offers a unique opportunity for cultural exchange and mutual understanding between the Amish and their “English” neighbors. In a world that often seems to be moving too fast, the Maple Grove settlement serves as a reminder of the value of tradition, craftsmanship, and community – values that resonate with many, regardless of their background or beliefs.

Tags: Amish settlement, Livingston County New York, traditional crafts, farm-fresh produce, handmade furniture, Amish bakery, local economy, cultural exchange, sustainable living, artisanal foods, Pennsylvania Dutch, community gathering, rural tourism, authentic experiences, family-owned businesses, heritage preservation, farm-to-table, handcrafted goods, culinary tourism, simple living.

Citations:

  1. https://981thehawk.com/how-amish-live/
  2. https://www.amish365.com/where-are-the-amish-in-new-york/
  3. https://www.reddit.com/r/AskAnAmerican/comments/la59xv/people_who_live_near_amish_communities_what_are/
  4. https://amishamerica.com/new-york-amish/
  5. https://www.eastamish45.com
  6. https://www.nytimes.com/2011/07/21/nyregion/driver-of-passing-car-charged-in-deaths-of-5-amish-farmers.html
  7. https://www.timesunion.com/news/article/Amish-enclave-moves-to-Washington-County-16411219.php
  8. https://amishamerica.com/amish-business-map-livingston-county-new-york/

Taste of Simplicity: McArthur’s Amish Market Revolutionizes Local Food Scene


Taste of Simplicity McArthur's Amish Market Revolutionizes Local Food Scene.

A Taste of Tradition: New Amish Market Brings Old-World Charm to McArthur, Ohio

In the heart of Vinton County, a new Amish market is breathing fresh life into the local food scene. The McArthur Farm Market, which opened its doors in January 2025, has quickly become a bustling hub of activity, drawing both curious locals and out-of-town visitors eager to experience a slice of Amish culture and cuisine.

Located at 62130 Locker Plant Rd in McArthur, Ohio, the market occupies a newly constructed 24,000 square foot building that has transformed the local shopping experience. Now, it’s a vibrant marketplace filled with the aromas of freshly baked goods, the colorful displays of farm-fresh produce, and the gentle clip-clop of horse hooves in the parking lot.

John Stoltzfus, one of the market’s founding members, explains the vision behind Eldora Farm Market: “We wanted to create a place where our Amish community could share our traditions and craftsmanship with our English neighbors. It’s about building bridges and preserving our way of life.”

The market features over 20 vendors, each offering a unique taste of Amish culture and cuisine. One of the most popular stops is Sarah’s Bakery, where the aroma of freshly baked shoofly pies and whoopie pies fills the air.

“I never expected such enthusiasm for our traditional recipes,” says Sarah Miller, the bakery’s owner. “On weekends, we often have lines out the door. It’s a blessing to share our food with so many people.”

Another crowd favorite is Yoder’s Preserves, where master craftsman Eli Yoder creates an array of homemade jams, jellies, and pickled vegetables. “Each jar tells a story of our harvest,” Yoder says. “We use locally sourced produce and methods passed down through generations. It’s gratifying to see how much our English customers appreciate the flavors of our tradition.”

The market’s produce section, run by the Lapp family, has become a go-to spot for local chefs and home cooks alike. “We’re bringing back small-scale farming to an area that had seen many family farms disappear,” explains Rebecca Lapp. “People appreciate knowing where their food comes from and how it’s produced.”

One of the biggest draws to the Eldora Farm Market is the Saturday chicken barbecue, which runs from 10 am until sold out. “Our chicken barbecue has become quite the event,” says Jacob Fisher, who oversees the operation. “Folks come from all over the county for a taste. It’s not uncommon for us to sell out before noon.”

The market also boasts a variety of other businesses, including Plain & Simple Farmhouse, offering rustic home decor, and Dunkle Leather, showcasing handcrafted leather goods. The Amish Country Soap Company provides natural skincare products, while Miller’s Coins attracts collectors from across the state.

For many visitors, the market offers more than just shopping – it’s an experience. Emily Thompson, a McArthur resident and regular customer, shares her thoughts: “Coming here is like stepping back in time. The quality of the products is outstanding, and there’s something special about buying directly from the people who made or grew what you’re purchasing.”

The market has also become a popular destination for tourists. Tom Jenkins, visiting from Columbus, was impressed by his first visit: “I’ve never seen anything quite like this. The attention to detail in everything from the hand-stitched quilts to the homemade root beer is remarkable. It’s well worth the drive.”

However, the market’s success hasn’t come without challenges. The influx of visitors has led to increased traffic in the area, and local officials have had to work closely with the Amish community to ensure safety, particularly for horse-drawn buggies sharing the roads with cars.

County Commissioner Mark Thompson acknowledges the adjustments: “It’s been a learning process for everyone, but the Amish have been great partners in finding solutions. Their presence has added a unique character to our community.”

The Amish vendors have also had to navigate the delicate balance between maintaining their traditional lifestyle and meeting the demands of a modern marketplace. Many have embraced solar power for refrigeration and wind energy for cash registers, demonstrating a pragmatic approach to technology.

Samuel Lapp, who runs a small engine repair shop in the market, explains: “We’re not against all technology. We simply try to use it in ways that don’t disrupt our family and community life. It’s about being intentional with our choices.”

As the market continues to grow in popularity, there are plans for expansion. Bishop Amos Stoltzfus, a community leader, reflects on the future: “Our goal is to create a sustainable marketplace that stays true to our faith and values while contributing positively to the wider McArthur community.”

The Eldora Farm Market represents more than just a new shopping destination – it’s a bridge between cultures, a celebration of traditional craftsmanship, and a reminder of the enduring appeal of simple, authentic experiences in our fast-paced world.

The market is open Monday to Friday from 9 AM to 5 PM and Saturday from 9 AM to 4 PM, offering ample opportunity for both locals and tourists to experience the best of Amish country. With its wide variety of homemade preserves, pickled vegetables, canned fruits, and fresh baked goods, including whoopie pies, brownies, cookies, shoofly pies, and assorted fruit pies, the Eldora Farm Market has quickly become a must-visit destination in Vinton County.

Local resident Mary Johnson sums up the sentiment of many: “Having the Amish market here has been a real blessing. They’ve brought new life to our area, and their work ethic and sense of community are truly admirable. It’s like stepping back in time, but in the best possible way.”

As the sun sets over the rolling farmland surrounding McArthur, the clip-clop of horse hooves and the laughter of children playing in the market’s courtyard serve as a gentle reminder that sometimes, moving forward means taking a step back – to a simpler, more connected way of life.

Citations:

  1. https://ohiosamishcountry.com/articles/the-new-flea-market-is-open
  2. https://theamishmarket.net
  3. https://www.mossyoakproperties.com/property/auction-locker-plant-rd-vinton-county-vinton-ohio/64847/
  4. https://www.vcnbfamily.bank/Why-VCNB/VCNB-Blog/small-business-spotlight-circle-m-meats
  5. https://www.ohiosamishcountry.com/articles/amish-bent-dent-discount-salvage-surplus-stores
  6. https://www.onxmaps.com/offroad/beginner-offroad-trails-near-me/mcarthur-oh
  7. https://www.amish365.com/campbells-market-mcarthur-ohio/
  8. https://www.thebarninn.com/ThingsToDo/Amish-Business-Directory.html

Peach Bottom’s New Market Brings Tradition to Your Table


New Amish Market Brings Old-World Charm to Peach Bottom, PA.

A Taste of Tradition: New Amish Market Brings Old-World Charm to Peach Bottom, PA

In the heart of southern Lancaster County, a new Amish market is breathing fresh life into the local food scene. The Eldora Farm Market, which opened its doors in January 2025, has quickly become a bustling hub of activity, drawing both curious locals and out-of-town visitors eager to experience a slice of Amish culture and cuisine.

Located at 1920 Lancaster Pike in Peach Bottom, PA, the market occupies a newly constructed building that replaced the original roadside stand known as Corner Stand Produce. Now, it’s a vibrant marketplace filled with the aromas of freshly baked goods, the colorful displays of farm-fresh produce, and the gentle clip-clop of horse hooves in the parking lot.

John Stoltzfus, one of the market’s founding members, explains the vision behind Eldora Farm Market: “We wanted to create a place where our Amish community could share our traditions and craftsmanship with our English neighbors. It’s about building bridges and preserving our way of life.”

The market features over 20 vendors, each offering a unique taste of Amish culture and cuisine. One of the most popular stops is Sarah’s Bakery, where the aroma of freshly baked shoofly pies and whoopie pies fills the air.

“I never expected such enthusiasm for our traditional recipes,” says Sarah Miller, the bakery’s owner. “On weekends, we often have lines out the door. It’s a blessing to share our food with so many people.”

Amish Market

Another crowd favorite is Yoder’s Preserves, where master craftsman Eli Yoder creates an array of homemade jams, jellies, and pickled vegetables. “Each jar tells a story of our harvest,” Yoder says. “We use locally sourced produce and methods passed down through generations. It’s gratifying to see how much our English customers appreciate the flavors of our tradition.”

The market’s produce section, run by the Lapp family, has become a go-to spot for local chefs and home cooks alike. “We’re bringing back small-scale farming to an area that had seen many family farms disappear,” explains Rebecca Lapp. “People appreciate knowing where their food comes from and how it’s produced.”

One of the biggest draws to the Eldora Farm Market is the Saturday chicken barbecue, which runs from 10 am until sold out. “Our chicken barbecue has become quite the event,” says Jacob Fisher, who oversees the operation. “Folks come from all over the county for a taste. It’s not uncommon for us to sell out before noon.”

For many visitors, the market offers more than just shopping – it’s an experience. Emily Thompson, a Peach Bottom resident and regular customer, shares her thoughts: “Coming here is like stepping back in time. The quality of the products is outstanding, and there’s something special about buying directly from the people who made or grew what you’re purchasing.”

The market has also become a popular destination for tourists. Tom Jenkins, visiting from Baltimore, was impressed by his first visit: “I’ve never seen anything quite like this. The attention to detail in everything from the hand-stitched quilts to the homemade root beer is remarkable. It’s well worth the drive.”

However, the market’s success hasn’t come without challenges. The influx of visitors has led to increased traffic in the area, and local officials have had to work closely with the Amish community to ensure safety, particularly for horse-drawn buggies sharing the roads with cars.

County Commissioner Mark Thompson acknowledges the adjustments: “It’s been a learning process for everyone, but the Amish have been great partners in finding solutions. Their presence has added a unique character to our community.”

The Amish vendors have also had to navigate the delicate balance between maintaining their traditional lifestyle and meeting the demands of a modern marketplace. Many have embraced solar power for refrigeration and wind energy for cash registers, demonstrating a pragmatic approach to technology.

Samuel Lapp, who runs a small engine repair shop in the market, explains: “We’re not against all technology. We simply try to use it in ways that don’t disrupt our family and community life. It’s about being intentional with our choices.”

As the market continues to grow in popularity, there are plans for expansion. Bishop Amos Stoltzfus, a community leader, reflects on the future: “Our goal is to create a sustainable marketplace that stays true to our faith and values while contributing positively to the wider Peach Bottom community.”

The Eldora Farm Market represents more than just a new shopping destination – it’s a bridge between cultures, a celebration of traditional craftsmanship, and a reminder of the enduring appeal of simple, authentic experiences in our fast-paced world.

The market is open Monday to Friday from 8 a.m. to 8 p.m. and Saturday from 8 a.m. to 6:30 p.m., offering ample opportunity for both locals and tourists to experience the best of Amish country. With its wide variety of homemade preserves, pickled vegetables, canned fruits, and fresh baked goods, including whoopie pies, brownies, cookies, shoofly pies, and assorted fruit pies, the Eldora Farm Market has quickly become a must-visit destination in southern Lancaster County.

As the sun sets over the rolling farmland surrounding Peach Bottom, the clip-clop of horse hooves and the laughter of children playing in the market’s courtyard serve as a gentle reminder that sometimes, moving forward means taking a step back – to a simpler, more connected way of life.

Citations:

  1. https://reallancastercounty.com/eldora-farm-market/
  2. https://www.discoverlancaster.com/blog/amish-owned-businesses/
  3. https://sclydeweaver.com/blog/farmers-markets-in-lancaster-county/
  4. https://www.youtube.com/watch?v=wOL6wF_Ttfs
  5. https://wikitravel.org/en/Peach_Bottom
  6. https://lancasterpa.com/event/robert-fulton-volunteer-fire-company-mud-sale/
  7. https://williamstownfarmersmarket.com
  8. https://www.localharvest.org/honey-brook-pa/farmers-markets
  9. https://www.discoverlancaster.com/amish/mud-sales/

New Amish Market Brings Old-World Charm to York, PA


New-Amish-Market-Brings-Old-World-Charm-to-York-PA

A Taste of Tradition: New Amish Market Brings Old-World Charm to York, PA

In the heart of York County, Pennsylvania, a new Amish market is breathing fresh life into the local food scene. The Maple Grove Amish Market, which opened its doors in January 2025, has quickly become a bustling hub of activity, drawing both curious locals and out-of-town visitors eager to experience a slice of Amish culture and cuisine.

Located on the outskirts of York, the market occupies a sprawling 20,000-square-foot building that was once a defunct warehouse. Now, it’s a vibrant marketplace filled with the aromas of freshly baked goods, the colorful displays of farm-fresh produce, and the gentle clop of horse hooves in the parking lot.

John Stoltzfus, one of the market’s founding members, explains the vision behind Maple Grove: “We wanted to create a place where our Amish community could share our traditions and craftsmanship with our English neighbors. It’s about building bridges and preserving our way of life.”

The market features over 30 vendors, each offering a unique taste of Amish culture and cuisine. One of the most popular stops is Sarah’s Bakery, where the aroma of freshly baked shoofly pies and whoopie pies fills the air.

“I never expected such enthusiasm for our traditional recipes,” says Sarah Miller, the bakery’s owner. “On weekends, we often have lines out the door. It’s a blessing to share our food with so many people.”

Another crowd favorite is Yoder’s Furniture, where master craftsman Eli Yoder creates bespoke pieces using time-honored woodworking techniques. “Each piece tells a story,” Yoder says. “We use locally sourced wood and methods passed down through generations. It’s gratifying to see how much our English customers appreciate the craftsmanship.”

The market’s produce section, run by the Lapp family, has become a go-to spot for local chefs and home cooks alike. “We’re bringing back small-scale farming to an area that had seen many family farms disappear,” explains Rebecca Lapp. “People appreciate knowing where their food comes from and how it’s produced.”

For many visitors, the market offers more than just shopping – it’s an experience. Emily Thompson, a York resident and regular customer, shares her thoughts: “Coming here is like stepping back in time. The quality of the products is outstanding, and there’s something special about buying directly from the people who made or grew what you’re purchasing.”

The market has also become a popular destination for tourists. Tom Jenkins, visiting from Baltimore, was impressed by his first visit: “I’ve never seen anything quite like this. The attention to detail in everything from the hand-stitched quilts to the homemade jams is remarkable. It’s well worth the drive.”

However, the market’s success hasn’t come without challenges. The influx of visitors has led to increased traffic in the area, and local officials have had to work closely with the Amish community to ensure safety, particularly for horse-drawn buggies sharing the roads with cars.

County Commissioner Mark Thompson acknowledges the adjustments: “It’s been a learning process for everyone, but the Amish have been great partners in finding solutions. Their presence has added a unique character to our community.”

The Amish vendors have also had to navigate the delicate balance between maintaining their traditional lifestyle and meeting the demands of a modern marketplace. Many have embraced solar power for refrigeration and wind energy for cash registers, demonstrating a pragmatic approach to technology.

Samuel Lapp, who runs a small engine repair shop in the market, explains: “We’re not against all technology. We simply try to use it in ways that don’t disrupt our family and community life. It’s about being intentional with our choices.”

As the market continues to grow in popularity, there are plans for expansion. Bishop Amos Stoltzfus, a community leader, reflects on the future: “Our goal is to create a sustainable marketplace that stays true to our faith and values while contributing positively to the wider York community.”

The Maple Grove Amish Market represents more than just a new shopping destination – it’s a bridge between cultures, a celebration of traditional craftsmanship, and a reminder of the enduring appeal of simple, authentic experiences in our fast-paced world.

As the sun sets over the rolling farmland surrounding York, the clip-clop of horse hooves and the laughter of children playing in the market’s courtyard serve as a gentle reminder that sometimes, moving forward means taking a step back – to a simpler, more connected way of life.

amish

Citations:

  1. https://www.marketsatshrewsbury.com
  2. https://marketwagon.com/amish-market-produce-in-york-pa
  3. https://www.yelp.com/biz/markets-at-shrewsbury-glen-rock
  4. https://neweasternmarket.com
  5. https://www.padutchmarketcockeysville.com
  6. https://www.tripadvisor.com/Attraction_Review-g52730-d1898236-Reviews-Markets_at_Shrewsbury-Glen_Rock_Pocono_Mountains_Region_Pennsylvania.html
  7. https://www.yelp.com/biz/new-eastern-market-york
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  9. https://www.centralmarketyork.com