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From Pennsylvania to Kentucky: Why Amish Families Are Choosing Casey County

Written by Dennis Regling in Other States

Amish Settlement

Central Kentucky Welcomes New Amish Community: Tradition Thrives in the Bluegrass State

In the heart of Kentucky’s rolling hills, a new Amish community has taken root, bringing with it the values of simplicity, hard work, and faith. Located near Liberty in Casey County, this settlement of 20 families has quickly become a fascinating addition to the region’s rural landscape. Drawn by affordable farmland, a welcoming atmosphere, and the area’s rich agricultural heritage, the Amish have begun to establish farms and businesses that are already making an impact on the local economy.

“We were looking for a place where we could live peacefully and raise our families according to our beliefs,” said Bishop Eli Yoder, who leads the community. “Central Kentucky offers fertile land and a slower pace of life that aligns perfectly with our way of living.”

A Boost to Local Economy

The arrival of the Amish has brought economic benefits to Casey County. Their farming expertise and craftsmanship are contributing fresh produce, handmade goods, and unique services to the area.

One of the standout businesses is an Amish bakery that has quickly gained popularity among residents. Known for its pies, cookies, and freshly baked bread, the bakery has become a favorite stop for locals. “Their baked goods are incredible,” said Sarah Thompson, a resident of Liberty. “You can taste the care and effort that goes into every loaf.”

Another business making waves is a woodworking shop specializing in custom furniture. The shop’s handcrafted tables and chairs have attracted customers from across Casey County. “Their craftsmanship is unmatched,” said Tom Blackwell, owner of a nearby hardware store. “People are coming from all over to buy their furniture.”

The community has also begun selling fresh produce at local farmers’ markets and roadside stands. Their organically grown vegetables and fruits have been praised for their quality. “The tomatoes I bought from them were some of the best I’ve ever had,” said Michael Davis, a farmer in Liberty.

amish

Local Businesses Welcome New Neighbors

Existing businesses in Liberty have embraced the Amish community’s arrival. Many see it as an opportunity for collaboration and growth. Farmers like Robert Smith have partnered with Amish families to share resources and expertise. “We’ve been trading hay and feed,” Smith said. “It’s a mutually beneficial relationship.”

The Casey County Produce Auction has also seen increased activity since the Amish began participating. Held twice weekly from April through October, the auction provides a platform for farmers to sell their goods directly to consumers. “The Amish bring high-quality produce that draws more buyers,” said auction organizer Mary Johnson.

Cultural Exchange and Community Integration

While the Amish prefer to live separately from modern conveniences, they have made efforts to integrate into the broader community respectfully. They’ve worked with local authorities to ensure their horse-drawn buggies can safely navigate public roads by adding reflective markings and lights.

“We’ve had productive conversations about road safety,” said Police Chief David Jones of Liberty. “Their cooperation has been excellent.”

The community has also participated in local events like farmers’ markets and craft fairs, showcasing their quilts, furniture, and baked goods. These interactions have fostered understanding between Amish families and their non-Amish neighbors.

“I’ve learned so much about their culture just by talking to them at events,” said Emily Carter, a resident who attended Liberty’s annual harvest festival. “They’re kind people with fascinating traditions.”

Challenges Faced by the Community

Starting anew in Central Kentucky hasn’t been without challenges for the Amish families. Adjusting to unfamiliar soil conditions has required them to adapt their farming techniques. “It’s different from what we’re used to back in Pennsylvania,” said Jacob Lapp, one of the farmers. “But we’re learning quickly.”

Navigating local regulations has also been a learning curve for the community. While Central Kentucky’s lack of zoning laws is appealing, some families have had to familiarize themselves with agricultural policies unique to the region.

Despite these hurdles, Bishop Yoder remains optimistic: “Challenges are part of life; they help us grow stronger as a community.”

amish

Looking Ahead: A Promising Future

As word spreads about this new settlement near Liberty, both Amish and non-Amish residents express optimism about its future. The community plans to expand its businesses further while maintaining its focus on sustainable farming practices.

“We’re here to stay,” Yoder said confidently. “We hope to be good neighbors while preserving our way of life.”

Local officials also see potential in attracting tourists interested in experiencing Amish culture firsthand. Casey County Tourism Director Sarah Lewis remarked: “People love visiting Amish communities for their authenticity and charm. This settlement could become an important part of our tourism landscape.”

With its picturesque farms, bustling markets, and growing sense of community, Central Kentucky’s newest Amish settlement offers visitors a chance to step back in time while enjoying timeless craftsmanship and fresh food.

Address: Near South Fork Creek Road, Liberty, KY
Hours: Businesses operate Monday through Saturday; closed Sundays
Website: Information available through Casey County Tourism Office

Citations:
[1] https://www.amish365.com/where-are-the-amish-communities-in-kentucky/
[2] https://amishamerica.com/17-amish-businesses-map-kentucky-largest-community/
[3] https://amishamerica.com/amish-kentucky/
[4] https://explorelibertyky.com/amish-mennonite-shops/
[5] https://toddchamber.com/the-amish-experience/
[6] http://www.marionkentucky.org/amish/
[7] https://kygetaway.com/2021/10/14/amish-businesses-are-highlighted-in-new-map-produced-by-horse-cave-hart-county-tourism-kentucky/
[8] https://www.explorekywildlands.com/listing/amish-mennonite-shops/885/

Southern Missouri Welcomes New Amish Settlement: Tradition Thrives Near Seymour

Written by Dennis Regling in Other States

Southern Missouri’s Newest Amish Settlement.

Southern Missouri Welcomes New Amish Community: Tradition Meets Rural Charm

Southern Missouri has become the newest destination for Amish families seeking a quieter, simpler way of life. A group of 25 families has recently established a settlement near Seymour, nestled in Webster County’s rolling hills. Drawn by affordable farmland, minimal zoning regulations, and a welcoming rural culture, this new community is already making its mark on the area.

The Amish have long been known for their commitment to faith, family, and hard work, and their arrival in Southern Missouri reflects these values. Bishop Samuel Miller, who leads the community, explained their decision to settle in the region: “We wanted a place where we could raise our families in peace and continue our traditions. Southern Missouri offers fertile land and a slower pace of life that aligns with our beliefs.”

A Boost to Local Economy

The arrival of the Amish has brought economic benefits to the region. The families are primarily engaged in farming and small-scale businesses, contributing fresh produce, handmade goods, and craftsmanship to the local economy.

One of the standout enterprises is an Amish-run bakery that has quickly gained popularity among residents. Known for its pies, cookies, and freshly baked bread, the bakery has become a favorite stop for locals. “Their baked goods are incredible,” said Lisa Thompson, a resident of Seymour. “You can taste the care and effort that goes into every loaf.”

Another business making waves is a woodworking shop specializing in custom furniture. The shop’s handcrafted tables and chairs have attracted customers from across Webster County. “Their craftsmanship is unmatched,” said Tom Blackwell, owner of a nearby hardware store. “People are coming from all over to buy their furniture.”

Amish school

Local Businesses Welcome New Neighbors

Existing businesses in Seymour have embraced the Amish community’s arrival. Many see it as an opportunity for collaboration and growth. Farmers like Robert Smith have partnered with Amish families to share resources and expertise. “We’ve been trading hay and feed,” Smith said. “It’s a mutually beneficial relationship.”

The Seymour Produce Auction has also seen increased activity since the Amish began participating. Held twice weekly from April through October, the auction provides a platform for farmers to sell their goods directly to consumers. “The Amish bring high-quality produce that draws more buyers,” said auction organizer Mary Johnson.

Cultural Exchange and Community Integration

While the Amish prefer to live separately from modern conveniences, they have made efforts to integrate into the broader community respectfully. They’ve worked with local authorities to ensure their horse-drawn buggies can safely navigate public roads by adding reflective markings and lights.

“We’ve had productive conversations about road safety,” said Police Chief David Jones of Seymour. “Their cooperation has been excellent.”

The community has also participated in local events like farmers’ markets and craft fairs, showcasing their quilts, furniture, and baked goods. These interactions have fostered understanding between Amish families and their non-Amish neighbors.

“I’ve learned so much about their culture just by talking to them at events,” said Emily Carter, a resident who attended Seymour’s annual harvest festival. “They’re kind people with fascinating traditions.”

buggy parking amish

Challenges Faced by the Community

Starting anew in Southern Missouri hasn’t been without challenges for the Amish families. Adjusting to unfamiliar soil conditions has required them to adapt their farming techniques. “It’s different from what we’re used to back in Pennsylvania,” said Jacob Lapp, one of the farmers. “But we’re learning quickly.”

Navigating local regulations has also been a learning curve for the community. While Southern Missouri’s lack of zoning laws is appealing, some families have had to familiarize themselves with agricultural policies unique to the region.

Despite these hurdles, Bishop Miller remains optimistic: “Challenges are part of life; they help us grow stronger as a community.”

Looking Ahead: A Promising Future

As word spreads about this new settlement near Seymour, both Amish and non-Amish residents express optimism about its future. The community plans to expand its businesses further while maintaining its focus on sustainable farming practices.

“We’re here to stay,” Miller said confidently. “We hope to be good neighbors while preserving our way of life.”

Local officials also see potential in attracting tourists interested in experiencing Amish culture firsthand. Webster County Tourism Director Sarah Lewis remarked: “People love visiting Amish communities for their authenticity and charm. This settlement could become an important part of our tourism landscape.”

With its picturesque farms, bustling markets, and growing sense of community, Southern Missouri’s newest Amish settlement offers visitors a chance to step back in time while enjoying timeless craftsmanship and fresh food.

Address: Near Route C, Seymour, MO
Hours: Businesses operate Monday through Saturday; closed Sundays
Website: Information available through Webster County Tourism Office

Citations:
[1] https://missourilife.com/the-thriving-amish-community-of-clark/
[2] https://www.missourinet.com/2016/09/19/northwest-missouri-amish-community-relies-on-tourism/
[3] https://moberly.com/clarkamishcommunity/
[4] https://news.missouristate.edu/2022/09/26/missouri-sees-growth-in-amish-communities/
[5] https://amishamerica.com/5-amish-businesses-you-should-visit/
[6] https://missourilife.com/discovering-amish-country-2/
[7] https://www.bartoncounty.com/amish-goods/
[8] https://amishamerica.com/missouri-amish/
[9] https://www.arborhousecountryinn.com/jamesport-mo
[10] https://www.visitmo.com/things-to-do/amish-trading-post
[11] https://amishamerica.com/amish-west-plains-missouri/
[12] https://www.youtube.com/watch?v=sXd984EXUXg
[13] https://www.visitmo.com/things-to-do/amish-community-of-jamesport
[14] https://www.reddit.com/r/Truckers/comments/1149fih/amish_community_clark_mo/
[15] https://www.reddit.com/r/AskAnAmerican/comments/7ae294/people_who_live_near_amish_communities_what_are/
[16] https://bowlinggreen-mo.gov/amish-community/
[17] https://theworldelsewhere.com/2016/09/09/a-glimpse-at-missouris-amish/
[18] https://amishamerica.com/disrespect-for-amish-underreported-cause-of-buggy-accidents/
[19] https://amishamerica.com/amish-oregon-county-missouri/
[20] https://amishamerica.com/southern-amish/
[21] https://www.morningagclips.com/ag-professionals-working-with-amish-communities/
[22] https://downeast.com/features/thesettlers/
[23] https://amishamerica.com/mose-gingerich-amish-out-of-order/
[24] https://antiquemallstlouis.com/whats-in-store-for-you/amish-market/

The Dutch Wagon Amish Farmers Market: New Jersey’s Amish Hot Spot

Written by Dennis Regling in Amish Market

The-Dutch-Wagon-in-Medford-NJ.

Discover Authentic Amish Flavors and Crafts at The Dutch Wagon in Medford, NJ

Looking for a unique taste of Pennsylvania Dutch Country without the long drive? Tucked away on Route 70 in Medford, New Jersey, lies a hidden gem waiting to be discovered: The Dutch Wagon Amish Farmers Market. This delightful “hole-in-the-wall” market offers visitors a chance to experience authentic Amish cooking and craftsmanship, all within a convenient day trip from Philadelphia, New York, and other major East Coast cities.

The Dutch Wagon isn’t just a place to shop; it’s an experience. As you step onto the property, you’ll be greeted by the charming sight of playground equipment surrounded by lush green grass, creating a welcoming atmosphere for families. The market is open on Fridays and Saturdays only, so be sure to plan your visit accordingly and allow ample time to explore all that it has to offer.

amish market new jersey

Inside, you’ll find a variety of vendors selling mouthwatering homemade goodies. The aroma of freshly baked donuts from the bakery fills the air, tempting visitors with sweet treats. For those craving savory flavors, the fried chicken and BBQ stall offers a tempting selection of comfort food classics. You’ll also discover a delightful assortment of candies, gourmet foods, and other unique finds.

Start your day right with breakfast at the Corner Cafe, where you can indulge in fresh homemade pancakes or waffles topped with seasonal fruits and delectable toppings. If you’re visiting later in the day, don’t miss The Dutch Wagon’s famous hot dogs, known for being among the best in New Jersey. Whether you prefer them loaded with toppings or simply dressed, these hot dogs are a true crowd-pleaser.

One treat you absolutely can’t miss is the freshly baked pretzels. These golden-brown delights are made daily and come in a variety of flavors. Opt for the classic buttery pretzel for a savory snack, or indulge in a cinnamon-coated sweet pretzel with a creamy cheese dip for a truly decadent experience.

Beyond the delectable food, The Dutch Wagon also offers a selection of handcrafted goods and furniture. These items showcase the skill and artistry of local Amish artisans, making them unique souvenirs or additions to your home.

Dutch Wagon Amish Farmers Market

The Dutch Wagon Amish Farmers Market

Address: 873 U.S. Route 70, Medford, NJ 08055

Website: amishdutchwagon.com

Hours: Friday and Saturday only

Important Note: Many vendors operate on a cash-only basis, so be sure to bring plenty of cash for your visit.

Whether you’re a local resident or a visitor from afar, The Dutch Wagon Amish Farmers Market is a must-see destination for those seeking authentic Amish flavors and craftsmanship. Come and experience the charm and hospitality of this hidden gem in South Jersey.

The Dutch Wagon Amish Farmers Market

Citations:

  1. https://ppl-ai-file-upload.s3.amazonaws.com/web/direct-files/1202624/5246f5a2-c171-491f-834e-cf090cdf4012/paste.txt

Beyond the Casserole: Exploring the Authentic Flavors of “Amish Chicken and Rice Delight”

Written by Dennis Regling in Amish Recipes

Beyond the Casserole: Exploring the Authentic Flavors of Amish Chicken and Rice

A Taste of Tradition: Amish “Chicken and Rice Delight” Recipe Unveiled

Step away from the ordinary and journey into the heart of Amish culinary ingenuity. While familiar images of horse-drawn buggies and hand-stitched quilts often come to mind, the true essence of Amish culture lies within their kitchens, where simple ingredients are transformed into nourishing and flavorful meals. One such heartwarming dish is a unique take on chicken and rice, often called “Chicken and Rice Delight” within the community, a testament to their resourcefulness and commitment to using the best of what they have.

Unlike typical chicken and rice casseroles laden with processed ingredients, this Amish version prioritizes fresh, wholesome flavors. It’s not just a meal; it’s a reflection of their values – simplicity, community, and a deep connection to the land.

At its core, “Chicken and Rice Delight” consists of tender chicken pieces cooked with rice and a medley of garden vegetables. The secret lies in the subtle blend of seasonings, often featuring dried herbs, a hint of nutmeg, and a touch of brown sugar or maple syrup to create a harmonious sweet-and-savory profile. The dish is further enhanced with a creamy sauce, typically made from milk or cream, thickened with flour or cornstarch, adding richness and comfort.

The recipe is easily adaptable to seasonal ingredients and personal preferences. Some families might add mushrooms for an earthy flavor, while others might include peas or green beans for added color and nutrition. The key is to use what’s available and to create a dish that is both satisfying and nourishing for the entire family.

Amish “Chicken and Rice Delight”

Ingredients:

  • 2 cups cooked rice (day-old rice works best)
  • 2 cups cooked chicken, shredded or diced
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 2 tablespoons butter
  • 2 cups milk or cream
  • 2 tablespoons flour or cornstarch
  • ½ teaspoon dried thyme
  • ¼ teaspoon ground nutmeg
  • 1 tablespoon brown sugar or maple syrup
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. In a large skillet, melt the butter over medium heat. Add the chopped onion, celery, and carrots, and sauté until softened, about 5-7 minutes.
  2. In a large pot or Dutch oven, combine the cooked rice, cooked chicken, sautéed vegetables, milk (or cream), flour (or cornstarch), thyme, nutmeg, brown sugar (or maple syrup), salt, and pepper.
  3. Bring the mixture to a simmer over medium heat, stirring constantly to prevent sticking.
  4. Reduce heat to low and cook for 15-20 minutes, or until the sauce has thickened and the flavors have melded together.
  5. Taste and adjust seasonings as needed.
  6. Garnish with fresh parsley before serving.

While finding this particular dish on a restaurant menu might be a rarity, embracing the spirit of resourcefulness and simplicity that defines Amish cooking can bring the flavors of their kitchens into your own home. It’s an invitation to savor a meal that celebrates community, tradition, and the simple joys of life.

Discover Amish “Rice Pudding with a Twist”

Written by Dennis Regling in Amish cooking

Discover Amish "Rice Pudding with a Twist"

From Simple Stoves to Satisfying Suppers: Discover Amish “Rice Pudding with a Twist”

Venture off the beaten path and step into the heart of Amish country, where culinary traditions are as rich and comforting as the landscapes themselves. While many associate Amish cooking with hearty stews and freshly baked goods, a lesser-known yet equally delightful dish is their unique take on rice pudding. This isn’t your typical creamy dessert; it’s a savory-sweet creation that reflects the Amish values of resourcefulness, community, and a deep connection to the land.

Often called “Rice Pudding with a Twist” within Amish communities (though specific Pennsylvania Dutch names may vary by settlement), this dish transforms humble ingredients into a surprisingly flavorful and satisfying meal. Unlike traditional rice puddings laden with sugar and spices, the Amish version incorporates a touch of savory, using the sweetness of the rice as a base for complementary flavors.

The foundation of this dish is simple: cooked rice, often leftover from a previous meal, simmered in milk or cream until creamy. What sets it apart is the addition of sautéed onions and bacon (or ham), lending a salty, smoky depth to the pudding. A sprinkle of nutmeg provides a warm, aromatic note, while a drizzle of maple syrup or brown sugar adds a touch of sweetness to balance the savory elements.

While specific family recipes vary, the core ingredients remain consistent, showcasing the Amish commitment to using what’s readily available and minimizing waste. The resulting dish is a testament to their ingenuity and ability to create delicious, nourishing meals from simple staples.

Here’s a recipe inspired by this unique Amish tradition:

Amish “Rice Pudding with a Twist”

Ingredients:

  • 2 cups cooked rice (day-old rice works best)
  • 3 cups milk or half-and-half
  • 4 slices bacon, diced (or ½ cup diced ham)
  • ½ cup chopped onion
  • ¼ teaspoon ground nutmeg
  • 2 tablespoons maple syrup or brown sugar (or to taste)
  • Salt and pepper to taste

Instructions:

  1. In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, reserving the bacon grease in the skillet.
  2. Add the chopped onion to the skillet with the bacon grease and sauté until softened and translucent, about 5-7 minutes.
  3. In a large pot or Dutch oven, combine the cooked rice, milk (or half-and-half), sautéed onions, and reserved bacon.
  4. Bring the mixture to a simmer over medium heat, stirring occasionally to prevent sticking.
  5. Reduce heat to low and cook for 20-25 minutes, or until the rice has absorbed most of the liquid and the pudding is creamy.
  6. Stir in the nutmeg, maple syrup (or brown sugar), salt, and pepper. Taste and adjust seasonings as needed.
  7. Serve warm, topped with the crispy bacon.

While you might not find this exact dish on a menu in a bustling Amish market, seeking out opportunities to engage with Amish communities – whether through farm stands, craft fairs, or simply respectful conversation – can provide glimpses into their unique culinary traditions and a chance to discover flavors that have been cherished for generations. It’s a taste of history, ingenuity, and the simple pleasures of life, all in one heartwarming dish.

Beyond Egg Noodles: Exploring the Unique Flavors of Amish Schlissel Suppe

Written by Dennis Regling in Amish cooking

Schlissel Suppe Discover the Secret Amish Noodle Soup Recipe

Secrets from the Hearth: Unveiling the Amish Recipe for “Schlissel Suppe”

Forget the typical tourist traps. For a truly authentic taste of Amish culture, venture beyond the well-trodden paths and discover the secrets that simmer in their kitchens. While readily available cookbooks offer glimpses into their culinary traditions, some dishes remain closely guarded family recipes, passed down through generations. One such treasure is “Schlissel Suppe,” a comforting noodle soup that embodies the Amish values of simplicity, resourcefulness, and community.

Unlike the egg noodles commonly associated with Amish cooking, Schlissel Suppe features a unique type of noodle, the “Schlissel,” which translates to “keys” in Pennsylvania Dutch. These small, irregularly shaped noodles are traditionally made by hand, using a simple dough of flour, water, and salt. The dough is rolled thin, then cut into small, uneven pieces that resemble miniature keys, giving the dish its distinctive name and character.

The real magic of Schlissel Suppe lies not just in the noodles, but in the broth and accompanying ingredients. The base is typically a rich chicken or beef broth, simmered with garden vegetables like carrots, celery, and onions. Some families add potatoes for extra heartiness, while others include bits of leftover meat, showcasing the Amish commitment to using every resource wisely. What truly sets Schlissel Suppe apart is the addition of browned butter and a sprinkle of caraway seeds, lending a nutty aroma and subtle warmth to the soup.

While every Amish family has their own variation of Schlissel Suppe, the following recipe offers a glimpse into this treasured dish:

Schlissel Suppe (Amish Key Noodle Soup)

Ingredients:

  • For the Schlissel (Noodles):
    • 2 cups all-purpose flour
    • 1 teaspoon salt
    • ¾ cup cold water
  • For the Soup:
    • 8 cups chicken or beef broth
    • 1 cup diced carrots
    • 1 cup diced celery
    • 1 cup diced onion
    • 1 cup diced potatoes (optional)
    • 1 cup cooked chicken or beef, shredded or diced (optional)
    • 2 tablespoons butter
    • 1 teaspoon caraway seeds
    • Salt and pepper to taste
    • Fresh parsley, chopped (for garnish)

Instructions:

  1. Prepare the Schlissel: In a large bowl, combine flour and salt. Gradually add water, mixing until a stiff dough forms. Turn dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
  2. Divide the dough into smaller portions. Roll each portion out thinly on a floured surface.
  3. Using a sharp knife or pizza cutter, cut the dough into small, irregular pieces, roughly resembling tiny keys.
  4. Let the Schlissel dry for at least 30 minutes. This will help them hold their shape during cooking.
  5. Prepare the Soup: In a large pot or Dutch oven, bring the broth to a boil. Add carrots, celery, and onion, and cook until softened, about 10 minutes.
  6. If using, add potatoes and cooked meat to the pot.
  7. Stir in the dried Schlissel and cook until tender, about 10-15 minutes.
  8. In a small skillet, melt the butter over medium heat. Cook until the butter is browned and has a nutty aroma. Be careful not to burn it.
  9. Pour the browned butter into the soup, along with the caraway seeds.
  10. Season with salt and pepper to taste.
  11. Garnish with fresh parsley before serving.

While finding Schlissel Suppe on a restaurant menu might be rare, seeking out opportunities to connect with Amish communities directly, such as visiting local markets or attending community events, can offer a chance to experience this authentic dish and learn more about the rich culinary traditions of the Amish. It’s a taste of history, community, and simple goodness, all in one bowl.