Pennsylvania Dutch Funny Cake: A Delightful Fusion of Pie and Cake
The Pennsylvania Dutch Funny Cake is a unique dessert that combines the best of both worlds – a buttery pie crust filled with a moist vanilla cake and a rich chocolate layer. This delightful treat has been a staple in Pennsylvania Dutch cuisine for generations, delighting taste buds with its unexpected combination of flavors and textures.
The Magic of Funny Cake
What makes this dessert truly special is the way it’s prepared. The cake batter is poured into a pie crust, followed by a chocolate mixture that’s added on top. As the cake bakes, something magical happens – the chocolate layer sinks to the bottom, creating a gooey, fudgy surprise beneath the vanilla cake. This “funny” behavior is what gives the cake its name, along with the unusual pairing of cake inside a pie crust.
A Comforting Treat
Funny Cake is more than just a dessert; it’s a comforting reminder of home-cooked meals and family gatherings. The combination of flaky pie crust, soft vanilla cake, and rich chocolate creates a harmonious blend of textures and flavors that’s hard to resist. It’s the perfect choice for those who can’t decide between pie and cake – with Funny Cake, you don’t have to choose!
Recipe: Pennsylvania Dutch Funny Cake
Ingredients:
For the pie crust:
1 9-inch unbaked pie crust (homemade or store-bought)
For the cake batter:
1 cup all-purpose flour
1/2 cup granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup unsalted butter, softened
1/2 cup milk
1 large egg
1 teaspoon vanilla extract
For the chocolate layer:
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
1/3 cup boiling water
1/4 teaspoon vanilla extract
Instructions:
Preheat your oven to 350°F (175°C).
Place the unbaked pie crust in a 9-inch pie dish and set aside.
In a medium bowl, whisk together the flour, sugar, baking powder, and salt for the cake batter.
Add the softened butter, milk, egg, and vanilla extract to the dry ingredients. Beat until smooth and well combined.
Pour the cake batter into the prepared pie crust, spreading it evenly.
In a separate bowl, mix the sugar and cocoa powder for the chocolate layer.
Add the boiling water and vanilla extract to the cocoa mixture, stirring until smooth.
Carefully pour the chocolate mixture over the cake batter in a spiral pattern, starting from the edge and working your way to the center1.
Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the Funny Cake to cool for at least 10 minutes before serving.
This Pennsylvania Dutch Funny Cake serves 8-10 people and is perfect for any occasion. Enjoy it warm or at room temperature, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Whether you’re a longtime fan of Pennsylvania Dutch cuisine or just discovering this unique dessert, Funny Cake is sure to become a favorite in your recipe collection. Its delightful combination of pie and cake, along with the mysterious sinking chocolate layer, makes it a conversation starter at any gathering. So why not give it a try and experience the magic of Funny Cake for yourself?
A New Frontier: Amish Community Blossoms in McVeytown, Pennsylvania
In the heart of Mifflin County’s Big Valley, a new Amish settlement is taking root, bringing with it a blend of traditional values and entrepreneurial spirit. The McVeytown Amish community, established in early 2024, has quickly become a hub of activity, drawing both curious locals and out-of-town visitors eager to experience a slice of Amish culture and cuisine.
Located near the small town of McVeytown, the settlement has grown to include over 20 families in just over a year. The community’s rapid expansion builds upon a long history of Amish presence in the region, with the first Amish settlers arriving in Mifflin County as early as 17917.
John Stoltzfus, one of the first settlers in the new McVeytown Amish community, explains the appeal: “We were looking for a place where we could maintain our way of life while also having opportunities for our young people. This area, with its rich history and beautiful landscapes, has provided that perfect balance.”
The new settlement has brought an economic boost to the region, with several Amish-owned businesses quickly becoming local favorites. Mountain Road Structures, located at 522 S McVeytown, PA 17051, has become renowned for its high-quality, Amish-crafted lawn furniture5.
“We never expected such enthusiasm for our traditional craftsmanship,” says Samuel Miller, co-owner of Mountain Road Structures. “On weekends, we often have customers driving from as far as Harrisburg to browse our selection of custom-built outdoor furniture. It’s a blessing to share our work with so many people.”
Another popular spot is Peight’s Country Store, where visitors can find a wide array of homemade goods and traditional Amish products8. “Each item in our store tells a story of our community’s dedication to quality and simplicity,” says Sarah Peight, the store’s owner. “It’s gratifying to see how much our English customers appreciate the flavors and craftsmanship of our tradition.”
The influx of Amish families has also revitalized local agriculture. The McVeytown Produce Auction, held twice weekly, has become a bustling marketplace where Amish farmers sell their fresh fruits, vegetables, and flowers to both local residents and restaurant owners from as far away as State College.
Rebecca Hershberger, who runs a small dairy farm with her husband, notes the community’s impact on local food systems: “We’re bringing back small-scale farming to an area that has a long history of agriculture. People appreciate knowing where their food comes from and how it’s produced.”
For many visitors, the Amish businesses offer more than just shopping – they’re an experience. Emily Thompson, a McVeytown resident and regular customer, shares her thoughts: “Coming to these stores is like stepping back in time. The quality of the products is outstanding, and there’s something special about buying directly from the people who made or grew what you’re purchasing.”
The community has also become a popular destination for tourists looking to experience Amish culture. Tom Jenkins, visiting from Pittsburgh, was impressed by his first visit: “I’ve never seen anything quite like this. The attention to detail in everything from the hand-stitched quilts to the homemade root beer is remarkable. It’s well worth the drive to McVeytown.”
In addition to the Amish businesses, visitors to McVeytown can explore a range of attractions in the surrounding area. The nearby Greenwood Furnace State Park offers hiking trails and a glimpse into the region’s iron-making history. For those interested in Amish history, the Mifflin County Mennonite Heritage Center in Belleville provides insights into the long-standing Amish presence in the Big Valley7.
However, the community’s growth hasn’t come without challenges. The influx of visitors has led to increased traffic in the area, and local officials have had to work closely with the Amish community to ensure safety, particularly for horse-drawn buggies sharing the roads with cars.
County Commissioner Mark Thompson acknowledges the adjustments: “It’s been a learning process for everyone, but the Amish have been great partners in finding solutions. Their presence has added a unique character to our community and has been a significant boost to our local economy.”
The Amish settlers have also had to navigate the delicate balance between maintaining their traditional lifestyle and meeting the demands of a modern marketplace. Many have embraced solar power for refrigeration and wind energy for cash registers, demonstrating a pragmatic approach to technology.
Samuel Lapp, who runs a small engine repair shop in the community, explains: “We’re not against all technology. We simply try to use it in ways that don’t disrupt our family and community life. It’s about being intentional with our choices.”
As the community continues to grow, there are plans for expansion. Bishop Amos Stoltzfus reflects on the future: “Our goal is to create a sustainable community that stays true to our faith and values while contributing positively to the wider McVeytown area.”
The McVeytown Amish settlement represents more than just a new shopping destination – it’s a bridge between cultures, a celebration of traditional craftsmanship, and a reminder of the enduring appeal of simple, authentic experiences in our fast-paced world.
Local historian Susan Huba sees the Amish settlement as a continuation of Mifflin County’s rich history: “From its origins as an early Amish settlement in the late 18th century to its current status as a thriving community, the Big Valley has always been a place of cultural preservation and exchange. The new McVeytown Amish community is writing a new chapter in that story.”
As the sun sets over the rolling farmland of the Big Valley, the clip-clop of horse hooves and the laughter of children playing serve as a gentle reminder that sometimes, moving forward means taking a step back – to a simpler, more connected way of life.
The McVeytown Amish settlement is just one example of the growing Amish presence in Pennsylvania, which boasts the largest Amish population in the United States. As this new community continues to grow and evolve, it offers a unique opportunity for cultural exchange and mutual understanding between the Amish and their “English” neighbors. In a world that often seems to be moving too fast, the McVeytown settlement serves as a reminder of the value of tradition, craftsmanship, and community – values that resonate with many, regardless of their background or beliefs.nesses, heritage preservation, farm-to-table, handcrafted goods, culinary tourism, simple living.
New Amish Market Brings Tradition and Taste to Central Ohio
In the heart of central Ohio, a new Amish market has opened its doors, offering a unique blend of traditional craftsmanship, farm-fresh produce, and homemade delicacies. The Ohio’s Market – Columbus, located just outside the city limits, has quickly become a destination for locals and tourists alike, seeking authentic Amish goods and a taste of simpler times.
Spanning an impressive 30,000 square feet, this year-round indoor market showcases the best of Amish culture and entrepreneurship. From hand-crafted furniture to artisanal cheeses, the market offers a diverse array of products that reflect the Amish community’s dedication to quality and tradition.
Market owner Jacob Miller, who moved from Holmes County to establish this new venture, explains the vision behind the market: “We wanted to bring a piece of Amish country closer to the city, to share our way of life and our products with a wider audience.” Miller’s eyes light up as he continues, “It’s not just about selling goods; it’s about creating a connection between our community and the people of Columbus.”
The market features over 50 vendors, each specializing in different aspects of Amish life and commerce. Sarah Yoder, who runs a popular bakery stand, shares her excitement: “Every Thursday, Friday, and Saturday, we bring fresh-baked pies, breads, and pastries straight from our ovens. The response has been overwhelming – we often sell out before closing time!”
Indeed, the bakery section is a hub of activity, with the aroma of cinnamon rolls and apple pies drawing customers from across the market. Nearby, the produce section offers a rainbow of fruits and vegetables, many sourced from local Amish farms.
John Stoltzfus, who manages the produce stand, takes pride in the quality of his offerings: “We work directly with Amish farmers to bring the freshest seasonal produce to our customers. You can taste the difference when food is grown with care and harvested at just the right time.”
The market’s success is not just about the products, but also about the experience it offers. Emily Thompson, a regular customer from Columbus, explains: “Coming here is like stepping into another world. The craftsmanship, the flavors, the friendly faces – it’s a refreshing change from typical grocery shopping.”
One of the market’s most popular sections is the furniture showroom, where handcrafted wooden pieces showcase the legendary skill of Amish woodworkers. Eli Hochstetler, a third-generation furniture maker, explains the appeal: “Our furniture is built to last generations. We use solid wood and traditional joinery techniques. People appreciate the quality and the timeless designs.”
The market has also become a hub for those seeking natural remedies and organic products. Mary Raber, who runs a stand specializing in herbal supplements and essential oils, notes: “There’s a growing interest in natural health solutions. Our products, made from recipes passed down through generations, offer alternatives to modern medicine.”
Local officials have welcomed the market as a boost to the area’s economy and cultural diversity. Mayor Susan Clark comments, “The Ohio’s Market – Columbus has brought new life to this part of town. It’s creating jobs, attracting tourists, and offering our residents access to unique, high-quality products.”
The market’s impact extends beyond its walls. Local restaurants have begun sourcing ingredients from the Amish vendors, creating a farm-to-table pipeline that benefits both communities. Chef Michael Rodriguez of the nearby Harvest Table restaurant shares, “The quality of produce and meats we get from the market has elevated our menu. Our customers can taste the difference.”
As word spreads about the market, it’s becoming a destination for food enthusiasts and cultural tourists. Travel blogger Lisa Chen recently featured the market in her Ohio travel guide: “It’s a must-visit for anyone interested in authentic American experiences. The Ohio’s Market – Columbus offers a glimpse into a unique way of life, all while satisfying your taste buds and shopping needs.”
The market’s success hasn’t come without challenges. Balancing traditional Amish values with the demands of modern commerce requires careful navigation. Jacob Miller reflects, “We’re committed to maintaining our principles while adapting to serve our customers. It’s a delicate balance, but one we’re managing well.”
This balance is evident in the market’s approach to technology. While the Amish vendors themselves don’t use modern technology, the market employs non-Amish staff to handle electronic payments and maintain an online presence. This hybrid approach allows the market to cater to contemporary shoppers while preserving the essence of Amish culture.
Education is another key component of the market’s mission. Regular workshops and demonstrations offer visitors insights into Amish crafts, cooking, and sustainable living practices. These events have become popular among families and school groups, fostering cultural understanding and appreciation.
As the sun sets on another busy market day, the sense of community is palpable. Vendors chat with regular customers, sharing recipes and stories. Children sample homemade ice cream while their parents browse handmade quilts. It’s a scene that feels both timeless and thoroughly modern – a testament to the enduring appeal of Amish culture in a fast-paced world.
The Ohio’s Market – Columbus stands as a bridge between two worlds, offering a space where tradition and modernity coexist harmoniously. As it continues to grow and evolve, it remains true to its roots – a place where quality, community, and simplicity are always in season.
Amish Dinner Casserole: A Hearty Comfort Food Classic
This Amish Dinner Casserole is a beloved comfort food dish that combines simple ingredients to create a hearty, satisfying meal. Originating from Amish country, this casserole has become a favorite in many households due to its ease of preparation and delicious flavors.
Ingredients:
1 pound ground beef
1 large onion, diced
2 cloves garlic, minced
12 ounces egg noodles
1 can (10.75 oz) condensed tomato soup
1 can (10.5 oz) condensed cream of mushroom soup
1 cup milk
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup grated Parmesan cheese
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Cook the egg noodles according to package instructions until al dente. Drain and set aside.
In a large skillet, brown the ground beef over medium heat. Add the diced onion and minced garlic, cooking until the onion is translucent.
In a large bowl, combine the tomato soup, cream of mushroom soup, milk, Worcestershire sauce, salt, and pepper.
Add the cooked ground beef mixture and cooked egg noodles to the soup mixture, stirring until well combined.
Transfer the mixture to the prepared baking dish and spread it evenly.
Sprinkle the grated Parmesan cheese over the top of the casserole.
Bake uncovered for 25-30 minutes, or until the casserole is hot and bubbly.
Let it cool for a few minutes before serving.
This Amish Dinner Casserole serves 6-8 people and is perfect for family dinners or potlucks. It’s a versatile dish that can be easily customized by adding vegetables like peas or carrots, or by using different types of pasta.
A New Frontier: Amish Community Blossoms in Elk County, Pennsylvania
In the heart of Pennsylvania’s Allegheny Mountains, a new Amish settlement is taking root, bringing with it a blend of traditional values and entrepreneurial spirit. The Elk Creek Valley Amish community, established in early 2024, has quickly become a hub of activity, drawing both curious locals and out-of-town visitors eager to experience a slice of Amish culture and cuisine.
Located near the small town of Ridgway in Elk County, the settlement has grown to include over 25 families in just over a year. The community’s rapid expansion has been fueled by a combination of natural growth and families relocating from more established Amish areas in Lancaster County and Ohio.
John Stoltzfus, one of the first settlers in the Elk Creek Valley Amish community, explains the appeal: “We were looking for a place where we could maintain our way of life while also having opportunities for our young people. This area, with its rich forests and beautiful landscapes, has provided that perfect balance.”
The new settlement has brought an economic boost to the region, with several Amish-owned businesses quickly becoming local favorites. The Elk Creek Dry Goods store, run by the Miller family, has become renowned for its wide selection of fabrics, home goods, and Amish-made treats.
“We never expected such enthusiasm for our traditional products,” says Sarah Miller, co-owner of Elk Creek Dry Goods. “On weekends, we often have customers driving from as far as Pittsburgh to browse our selection of quilting fabrics and homemade preserves. It’s a blessing to share our craftsmanship with so many people.”
Another popular spot is Yoder’s Furniture Workshop, where master craftsman Eli Yoder creates bespoke pieces using traditional woodworking techniques. “Each piece tells a story,” Yoder says. “We use locally sourced wood and methods passed down through generations. It’s gratifying to see how much our English customers appreciate the craftsmanship.”
The influx of Amish families has also revitalized local agriculture. The Elk Creek Valley Produce Auction, held twice weekly, has become a bustling marketplace where Amish farmers sell their fresh fruits, vegetables, and flowers to both local residents and restaurant owners from as far away as Erie.
Rebecca Hershberger, who runs a small dairy farm with her husband, notes the community’s impact on local food systems: “We’re bringing back small-scale farming to an area that had seen many family farms disappear. People appreciate knowing where their food comes from and how it’s produced.”
For many visitors, the Amish businesses offer more than just shopping – they’re an experience. Emily Thompson, a Ridgway resident and regular customer, shares her thoughts: “Coming to these stores is like stepping back in time. The quality of the products is outstanding, and there’s something special about buying directly from the people who made or grew what you’re purchasing.”
The community has also become a popular destination for tourists. Tom Jenkins, visiting from Pittsburgh, was impressed by his first visit: “I’ve never seen anything quite like this. The attention to detail in everything from the hand-stitched quilts to the homemade root beer is remarkable. It’s well worth the drive to Elk County.”
However, the community’s growth hasn’t come without challenges. The influx of visitors has led to increased traffic in the area, and local officials have had to work closely with the Amish community to ensure safety, particularly for horse-drawn buggies sharing the roads with cars.
County Commissioner Mark Thompson acknowledges the adjustments: “It’s been a learning process for everyone, but the Amish have been great partners in finding solutions. Their presence has added a unique character to our community.”
The Amish settlers have also had to navigate the delicate balance between maintaining their traditional lifestyle and meeting the demands of a modern marketplace. Many have embraced solar power for refrigeration and wind energy for cash registers, demonstrating a pragmatic approach to technology.
Samuel Lapp, who runs a small engine repair shop in the community, explains: “We’re not against all technology. We simply try to use it in ways that don’t disrupt our family and community life. It’s about being intentional with our choices.”
As the community continues to grow, there are plans for expansion. Bishop Amos Stoltzfus reflects on the future: “Our goal is to create a sustainable community that stays true to our faith and values while contributing positively to the wider Elk County community.”
The Elk Creek Valley Amish settlement represents more than just a new shopping destination – it’s a bridge between cultures, a celebration of traditional craftsmanship, and a reminder of the enduring appeal of simple, authentic experiences in our fast-paced world.
Local historian Susan Huba sees the Amish settlement as a continuation of Elk County’s rich history: “From its origins as a lumber and tanning center to its current status as a haven for outdoor enthusiasts, Elk County has always been a place of industry and natural beauty. The Amish community is writing a new chapter in that story.”
As the sun sets over the rolling farmland of the Elk Creek Valley, the clip-clop of horse hooves and the laughter of children playing serve as a gentle reminder that sometimes, moving forward means taking a step back – to a simpler, more connected way of life.
The Elk Creek Valley Amish settlement is just one example of the growing Amish presence in Pennsylvania, which boasts the largest Amish population in the United States. As this new community continues to grow and evolve, it offers a unique opportunity for cultural exchange and mutual understanding between the Amish and their “English” neighbors. In a world that often seems to be moving too fast, the Elk Creek Valley settlement serves as a reminder of the value of tradition, craftsmanship, and community – values that resonate with many, regardless of their background or beliefs.
A New Frontier: Amish Community Blossoms in Montana’s Big Sky Country
In the shadow of the majestic Mission Mountains, a new Amish settlement is taking root, bringing with it a blend of traditional values and entrepreneurial spirit. The Rock Creek Valley Amish community, established in early 2024 near Roberts, Montana, has quickly become a hub of activity, drawing both curious locals and out-of-town visitors eager to experience a slice of Amish culture and cuisine.
The settlement has grown to include over 20 families in just over a year. The community’s rapid expansion has been fueled by a combination of natural growth and families relocating from more established Amish areas in Michigan, Colorado, Pennsylvania, Iowa, and Ohio.
John Stoltzfus, one of the first settlers in the Rock Creek Valley Amish community, explains the appeal: “We were looking for a place where we could maintain our way of life while also having opportunities for our young people. This area, with its open spaces and beautiful landscapes, has provided that perfect balance.”
The new settlement has brought an economic boost to the region, with several Amish-owned businesses quickly becoming local favorites. The Chuck Wagon, run by the Hertzler family, has become renowned for its fresh-baked goods and build-your-own sandwiches.
“We never expected such enthusiasm for our traditional recipes,” says Leona Hertzler, co-owner of the Chuck Wagon. “On weekends, we often have lines out the door for our shoofly pie and whoopie pies. It’s a blessing to share our food with so many people.”
Another popular spot is the West Bench Country Store, where owners Mahlon and Katie Marie Mullett offer a variety of high-quality, handcrafted goods. “We went with the top sellers – good, quality workmanship,” Mahlon explains. “It’s gratifying to see how much our English customers appreciate the craftsmanship.”
The influx of Amish families has also revitalized local agriculture. The Rock Creek Valley Produce Auction, held twice weekly, has become a bustling marketplace where Amish farmers sell their fresh fruits, vegetables, and flowers to both local residents and restaurant owners from as far away as Billings.
Rebecca Hershberger, who runs a small dairy farm with her husband, notes the community’s impact on local food systems: “We’re bringing back small-scale farming to an area that had seen many family farms disappear. People appreciate knowing where their food comes from and how it’s produced.”
One of the most successful businesses in the new community is Pioneer Sheds, owned by Andrew Hershberger. “We go the extra mile,” Andrew says. “We build them with the small things – 4-inch by 6-inch runners and corner studs, for example — that make a difference.” The move to his Highway 212 location has proven to be a wise one. “In Lewistown, we used to sell half a dozen sheds a year,” he says. “Here, I figure we sell between 80 and 100.”
For many visitors, the Amish businesses offer more than just shopping – they’re an experience. Emily Thompson, a Roberts resident and regular customer, shares her thoughts: “Coming to these stores is like stepping back in time. The quality of the products is outstanding, and there’s something special about buying directly from the people who made or grew what you’re purchasing.”
The community has also become a popular destination for tourists. Tom Jenkins, visiting from Missoula, was impressed by his first visit: “I’ve never seen anything quite like this. The attention to detail in everything from the hand-stitched quilts to the homemade root beer is remarkable. It’s well worth the drive to Roberts.”
However, the community’s growth hasn’t come without challenges. The influx of visitors has led to increased traffic in the area, and local officials have had to work closely with the Amish community to ensure safety, particularly for horse-drawn buggies sharing the roads with cars.
County Commissioner Mark Thompson acknowledges the adjustments: “It’s been a learning process for everyone, but the Amish have been great partners in finding solutions. Their presence has added a unique character to our community.”
The Amish settlers have also had to navigate the delicate balance between maintaining their traditional lifestyle and meeting the demands of a modern marketplace. Many have embraced solar power for refrigeration and wind energy for cash registers, demonstrating a pragmatic approach to technology.
Paul, an Amish community leader, explains: “We’re not against all technology. We simply try to use it in ways that don’t disrupt our family and community life. It’s about being intentional with our choices.”
As the community continues to grow, there are plans for expansion. Bishop Amos Stoltzfus reflects on the future: “Our goal is to create a sustainable community that stays true to our faith and values while contributing positively to the wider Montana community.”
The Rock Creek Valley Amish settlement represents more than just a new shopping destination – it’s a bridge between cultures, a celebration of traditional craftsmanship, and a reminder of the enduring appeal of simple, authentic experiences in our fast-paced world.
Local historian Susan Huba sees the Amish settlement as a continuation of Montana’s rich history: “From its origins as a frontier state to its current status as a haven for those seeking a simpler life, Montana has always been a place of cultural exchange. The Amish community is writing a new chapter in that story.”
As the sun sets over the rolling farmland of the Rock Creek Valley, the clip-clop of horse hooves and the laughter of children playing serve as a gentle reminder that sometimes, moving forward means taking a step back – to a simpler, more connected way of life.
The Rock Creek Valley Amish settlement is just one example of the growing Amish presence in Montana, where an estimated 1,000 Amish now live among 11 communities. As this new community continues to grow and evolve, it offers a unique opportunity for cultural exchange and mutual understanding between the Amish and their “English” neighbors. In a world that often seems to be moving too fast, the Rock Creek Valley settlement serves as a reminder of the value of tradition, craftsmanship, and community – values that resonate with many, regardless of their background or beliefs.
