New Amish Community Takes Root in Hazleton, PA: Tradition Meets Coal Country

In an unexpected turn of events, a new Amish community has established itself on the outskirts of Hazleton, Pennsylvania, bringing a touch of simplicity and tradition to this former coal mining hub. The settlement, which began forming in late 2024, now consists of approximately 15 families who have relocated primarily from more established Amish communities in Lancaster County.

Jacob Miller, one of the community’s founding members, explains the motivation behind the move: “We were seeking new opportunities and affordable farmland. Hazleton offered us a chance to start fresh while maintaining our way of life.”

Despite the challenges of adapting to Hazleton’s post-industrial landscape, the Amish settlers have quickly established several thriving businesses that are attracting attention from locals and tourists alike.

One of the most popular new establishments is the Sunrise Bakery, run by Sarah Yoder and her family. Located just off Route 93, the bakery has become known for its fresh-baked goods, particularly its shoofly pies and homemade bread. “We use recipes passed down through generations,” Yoder shares. “People seem to appreciate the simplicity and quality of our baked goods.”

The bakery has become a favorite stop for both locals and visitors exploring the area. Emily Thompson, a resident of Hazleton, explains, “The Sunrise Bakery has become my go-to place for fresh bread and pies. There’s something special about knowing it was made that morning using traditional methods.”

Another thriving enterprise is Miller’s Handcrafted Furniture, where master craftsman Eli Miller creates stunning pieces that blend traditional Amish woodworking techniques with modern designs. “We’re adapting our styles to suit local tastes,” Miller notes. “People here appreciate the durability of our furniture, but they also want pieces that fit in their homes.”

The furniture shop has garnered attention not only for its quality but also for its sustainable practices. All wood is sourced from responsibly managed forests, and the shop operates entirely off-grid, powered by solar panels.

The Hazleton Farmers Market has also seen a boost since the arrival of the Amish community. Every Saturday, Amish farmers set up stalls offering fresh produce, homemade jams, and handcrafted items. John Stoltzfus, who runs one of the most popular produce stands, shares, “We’re finding that people in Hazleton have a real appreciation for farm-fresh goods. It’s been a joy to share our harvests with the community.”

The impact of the Amish settlement extends beyond retail. Local restaurants have begun sourcing ingredients from Amish farms, leading to a small but growing farm-to-table movement in the area. Chef Michael Rodriguez of The Coal Miner’s Table, a popular restaurant in downtown Hazleton, shares, “Working with the Amish farmers has transformed our menu. The quality and freshness of their produce is unmatched.”

While the Amish are known for their traditional ways, this new community has found innovative ways to adapt to their new home while maintaining their core values. For instance, some businesses have partnered with non-Amish locals to handle online orders and electronic payments, allowing them to reach a wider customer base without compromising their beliefs.

The arrival of the Amish has not been without challenges. The community has had to navigate local regulations regarding their horse-and-buggy transportation on busy roads. However, local officials have been largely supportive of the new settlers.

Mayor Jeff Cusat comments, “The Amish community has brought a unique dimension to our area. We’re committed to working with them to ensure they can maintain their traditional lifestyle while contributing to our local economy.”

Looking ahead, the Amish community has plans for further expansion. A small schoolhouse is under construction, and there are discussions about opening a dedicated Amish market to showcase their various goods and crafts.

As the sun sets over the hills surrounding Hazleton, casting long shadows across newly tilled Amish fields, it’s clear that this community is here to stay. Jacob Miller reflects on their journey so far: “We may be far from our original homes, but we’ve found a new one here in Hazleton. The land is different, the surroundings are more urban, but the spirit of hard work and community is the same.”

For visitors to Hazleton, the opportunity to experience both the area’s rich industrial history and the simplicity of Amish life offers a truly unique experience. As Eli Miller puts it, “We may not have electricity in our homes, but we have something just as powerful – a connection to the land and to our traditions. That’s what people are really looking for when they come here.”

This new Amish settlement in Hazleton represents a fascinating blend of old and new, tradition and adaptation. As it continues to grow and evolve, it promises to become an integral part of the rich cultural tapestry that is northeastern Pennsylvania.

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Pecan Pies and Porch Swings: Texas’s Unexpected Amish Oasis

New Amish Community Takes Root in the Heart of Texas

In a surprising turn of events, a new Amish community has established itself in the rolling hills of central Texas, bringing with it a blend of traditional values and entrepreneurial spirit. Located just outside the small town of Fredericksburg, this fledgling settlement marks a significant expansion of the Amish presence in the Lone Star State.

The community, which began forming in early 2024, now consists of approximately 20 families who have relocated primarily from more established Amish settlements in Ohio and Indiana. Jacob Miller, one of the community’s founding members, explains the motivation behind the move: “We were looking for new opportunities and a chance to build something from the ground up. Texas offered us the land and freedom to do that.”

Despite the challenges of adapting to Texas’s climate and culture, the Amish settlers have quickly established several thriving businesses that are already attracting attention from locals and tourists alike.

One of the most popular new establishments is the Bluebonnet Bakery, run by Sarah Yoder and her family. Located on the outskirts of Fredericksburg, the bakery has become known for its fresh-baked goods, particularly its pecan pies and homemade bread. “We use traditional recipes passed down through generations,” Yoder shares. “People seem to appreciate the simplicity and quality of our baked goods.”

The bakery has become a favorite stop for both locals and tourists exploring the Texas Hill Country. Emily Thompson, a resident of Fredericksburg, explains, “The Bluebonnet Bakery has become my go-to place for fresh bread. There’s something special about knowing it was made that morning using traditional methods.”

Another thriving enterprise is Miller’s Handcrafted Furniture, where master craftsman Eli Miller creates stunning pieces that blend traditional Amish woodworking techniques with a touch of Texas flair. “We’re adapting our designs to suit local tastes,” Miller notes. “People here appreciate the durability of our furniture, but they also want pieces that reflect the spirit of Texas.”

The Fredericksburg Farmers Market has also seen a boost since the arrival of the Amish community. Every Saturday, Amish farmers set up stalls offering fresh produce, homemade jams, and handcrafted items. John Stoltzfus, who runs one of the most popular produce stands, shares, “We’re finding that Texans have a real appreciation for farm-fresh goods. It’s been a joy to share our harvests with the community.”

The impact of the Amish settlement extends beyond retail. Local restaurants have begun sourcing ingredients from Amish farms, leading to a small but growing farm-to-table movement in the area. Chef Michael Rodriguez of The Lone Star Table, a popular farm-to-table restaurant in Fredericksburg, shares, “Working with the Amish farmers has transformed our menu. The quality and freshness of their produce is unmatched.”

The arrival of the Amish has not been without challenges. The hot Texas summers have required some adjustments, and the community has had to navigate local regulations regarding their horse-and-buggy transportation. However, local officials have been largely supportive of the new settlers.

Mayor Susan Clark of Fredericksburg comments, “The Amish community has brought a unique dimension to our area. We’re committed to working with them to ensure they can maintain their traditional lifestyle while contributing to our local economy.”

As the sun sets over the Texas Hill Country, casting long shadows across newly tilled Amish fields, it’s clear that this community is here to stay. Jacob Miller reflects on their journey so far: “We may be far from our original homes, but we’ve found a new one here in Texas. The land is different, the climate is challenging, but the spirit of hard work and community is the same.”

For visitors to the Texas Hill Country, the opportunity to experience both the rugged beauty of the landscape and the simplicity of Amish life offers a truly unique experience. As Eli Miller puts it, “We may not have electricity in our homes, but we have something just as powerful – a connection to the land and to our traditions. That’s what people are really looking for when they come here.”

This new Amish settlement in Texas represents a fascinating blend of old and new, tradition and adaptation. As it continues to grow and evolve, it promises to become an integral part of the rich cultural tapestry that is the Lone Star State.

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Have Yourself An Amish Easter

Well, folks, gather ’round and let me spin you a yarn about how our Amish friends celebrate Easter. It’s a tale as old as the hills, but as fresh as the morning dew on a spring day. Now, you might be thinkin’ of chocolate bunnies and plastic eggs when Easter comes to mind, but for the Amish, it’s a whole different kettle of fish.

Picture this: It’s Good Friday, and while the rest of the world might be rushin’ about, the Amish are startin’ their day just like any other – tendin’ to their chores. You see, cows don’t take holidays, and neither do chickens. But once the animals are fed and the barn’s all squared away, that’s when the real observance begins1.

The family gathers in the living room, quiet as church mice. There’s no hustle and bustle here, no siree. It’s a time for reflection, as solemn as a funeral. They crack open their Bibles and their little black prayer books, and even dig out the German “Rules of a Godly Life” book. Now, I don’t know about you, but that sounds like some heavy readin’ to me1.

They spend the day prayin’ and fastin’, their voices barely above a whisper. It’s like they’re tryin’ not to disturb the very air around them. They’re ponderin’ on the sacrifice of Jesus, and let me tell you, it’s enough to make a grown man weep1.

But don’t you worry, ’cause the mood lightens up come Easter Sunday. The Amish might not be throwin’ any wild parties, but they sure do know how to put on a spread. Ham, eggs, fresh-baked bread, and desserts that’d make your grandma jealous – it’s all there on the table1 3.

Now, here’s where things get interestin’. Some Amish folks might exchange a small gift or two, maybe a card. Some might even let the little ones color some eggs or have a hunt. But don’t go lookin’ for any Easter bunnies hoppin’ around – that’s not part of the Amish way1 7.

Easter Monday is another day of celebration for some Amish communities. It’s a time for visitin’ friends and family, sharin’ meals, and countin’ their blessings. It’s like a bonus day of fellowship before they head back to their regular routines on Tuesday5.

A Peek Inside Amish Easter Celebrations: Family, Reflection ...

But here’s the kicker – not all Amish celebrate Easter the same way. Some might treat it just like any other Sunday, while others might have special services or traditions. It’s as varied as the patches on a quilt7.

One thing’s for sure, though. Whether they’re havin’ a big to-do or keepin’ it simple, the Amish always keep their focus on the religious meanin’ of Easter. It’s all about Jesus risin’ from the dead, and the hope that brings1 7.

Now, I know what you’re thinkin’. “What about the food?” Well, let me tell you, the Amish know how to cook up a storm. They might whip up a “Farmers Casserole” for brunch, or maybe some “Bacon Four-Bean Baked Beans” that’d make your mouth water. And don’t even get me started on their ham recipes – they’ve got more ways to cook a ham than you can shake a stick at2 4 8.

But it ain’t all about the eatin’. The Amish take this time to really appreciate their faith and their heritage. From the quiet reflection of Good Friday to the joyful gatherings on Easter Sunday and Monday, every moment is filled with gratitude and reverence1.

So next time Easter rolls around, maybe we could all take a page out of the Amish book. Slow down a bit, spend some time with family, and remember what the holiday’s really about. It might just do us all a world of good.

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Amish Peanut Butter Easter Eggs Recipe

As Easter approaches, one of the most delightful treats to emerge from Amish traditions is the Amish Peanut Butter Easter Eggs. These sweet and creamy confections are a staple in many Amish communities, blending the richness of peanut butter with the indulgence of chocolate. The tradition of making these eggs is deeply rooted in community and family, often involving church groups and local gatherings where volunteers spend hours crafting these delicious treats to raise funds for their communities.

Amish Peanut Butter Easter Eggs Recipe

Ingredients:

½ cup butter (softened)
1 ¼ cups creamy peanut butter
2 cups powdered sugar
⅛ teaspoon salt
10-12 ounces melting chocolate for coating (approx. 2 cups chocolate chips)

Instructions:

Blend Ingredients: In a large bowl, combine softened butter and peanut butter. Mix until smooth. Add powdered sugar and salt; mix well until smooth and creamy.
Chill: Wrap the peanut butter mixture in parchment paper and refrigerate until chilled (at least an hour).
Shape Mixture: Roll the mixture to the desired thickness and cut with an egg-shaped cutter. Alternatively, use your hands to mold into egg shapes.
Chill Again: Place the eggs on a parchment-lined tray and refrigerate until firm.
Coat with Chocolate: Melt chocolate in a microwave-safe bowl at 30-second intervals until smooth. Dip each chilled egg into the chocolate using a fork or dipping tools. Tap lightly against the side of the bowl to remove excess chocolate.
Decorate and Store: Place the eggs on a parchment-paper-lined tray and refrigerate to harden. Decorate with sprinkles before the chocolate hardens. Store in a closed container in the refrigerator.

These Amish Peanut Butter Easter Eggs are not only a delicious treat but also a testament to the community spirit and tradition that defines Amish celebrations. They are perfect for Easter gatherings and make wonderful gifts.

Beyond Chocolate: Discovering Hershey’s Hidden Amish Treasures

Amish Community Thrives in the Shadow of Chocolate Town: A Sweet Blend of Tradition and Enterprise

In the heart of Pennsylvania’s chocolate country, a unique community has taken root, offering a stark contrast to the bustling tourist attractions of Hershey. The Amish settlement in and around Hershey, PA, has become a beacon of simplicity and craftsmanship, drawing visitors seeking authentic experiences and high-quality goods.

While Hershey itself is not a traditional Amish stronghold, the surrounding areas of Dauphin County have seen a growing Amish presence in recent years. This community has brought with it a rich tapestry of traditional skills, sustainable living practices, and entrepreneurial spirit that has enriched the local economy and culture.

John Stoltzfus, an Amish furniture maker who recently relocated his business to the outskirts of Hershey, explains the appeal: “We were drawn to this area because of its rich farmland and the opportunity to share our craftsmanship with a wider audience. The tourists who come for Hersheypark often find their way to our shops, looking for something authentic to take home.”

Indeed, the Amish businesses in the Hershey area have become attractions in their own right. From handcrafted furniture to farm-fresh produce, these enterprises offer a glimpse into a simpler way of life that stands in stark contrast to the high-tech world of chocolate manufacturing.

One of the most popular Amish-owned businesses in the area is the Hershey Farm Market, located just a few miles from the famous chocolate factory. Sarah Lapp, who runs the market with her family, shares, “We offer fresh produce, baked goods, and handmade crafts. Visitors love our shoofly pies and homemade root beer – it’s a taste of traditional Pennsylvania Dutch culture.”

The market has become a favorite stop for both locals and tourists. Emily Thompson, a resident of Hershey, explains, “I do most of my grocery shopping at the Amish market now. The produce is always fresh, and there’s something special about buying directly from the people who grew the food.”

Another thriving Amish enterprise is Esh’s Handmade Furniture, where master craftsman Jacob Esh creates stunning pieces that blend traditional techniques with modern aesthetics. “Our furniture is built to last generations,” Esh notes. “We use solid wood and time-honored joinery methods. It’s gratifying to see people appreciate the quality and craftsmanship that goes into each piece.”

The Amish community’s impact extends beyond retail. Many local restaurants and hotels have begun sourcing ingredients and furnishings from Amish suppliers. Chef Michael Rodriguez of The Harvest Table, a popular farm-to-table restaurant in Hershey, shares, “Working with Amish farmers has transformed our menu. The quality and freshness of their produce is unmatched.”

While the Amish are known for their resistance to modern technology, some businesses have found innovative ways to bridge the gap between tradition and contemporary commerce. The Amish Experience, a cultural center and tour company, employs non-Amish staff to handle online bookings and social media, allowing visitors to easily plan their exploration of Amish country.

Mark Johnson, a tour guide with The Amish Experience, explains, “We offer buggy rides, farm tours, and even the opportunity to have dinner with an Amish family. It’s a way for people to learn about Amish culture firsthand, while respecting the community’s desire for privacy.”

The growing Amish presence has not been without challenges. As more tourists seek authentic experiences, there’s a delicate balance to strike between sharing their culture and maintaining their way of life. Elder Samuel Zook reflects, “We welcome visitors who are genuinely interested in learning about our community. But we also need to ensure that our values and traditions are preserved.”

Local officials have worked closely with Amish leaders to address concerns and find mutually beneficial solutions. Mayor Susan Clark comments, “The Amish community has brought a unique dimension to our area. We’re committed to supporting their businesses while helping them maintain their traditional lifestyle.”

Looking ahead, the Amish community in Hershey shows no signs of slowing down. Plans are underway for an Amish-run farmers market closer to the town center, which would provide even more opportunities for cultural exchange and commerce.

As the sun sets over the rolling farmlands surrounding Hershey, the clip-clop of horse-drawn buggies mingles with the distant hum of roller coasters. It’s a reminder that in this corner of Pennsylvania, two very different worlds coexist, each enriching the other in unexpected ways.

For visitors to Hershey, the opportunity to experience both the sweetness of chocolate and the simplicity of Amish life offers a truly unique travel experience. As John Stoltzfus puts it, “We may not have electricity, but we have something just as powerful – a connection to the land and to our traditions. That’s what people are really looking for when they come here.”

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Ohio’s Amish Trifecta: Exploring the State’s Largest Settlements

Ohio’s Amish Country: A Thriving Tapestry of Tradition and Enterprise

In the heart of Ohio, three Amish communities stand out as beacons of tradition, craftsmanship, and entrepreneurial spirit. The Holmes County, Geauga County, and Wayne County settlements have become not only the largest Amish populations in the state but also major tourist attractions and economic powerhouses. As of 2023, Ohio boasts an estimated 84,065 Amish residents, making it the second-largest Amish population in the world, just behind Pennsylvania.

Holmes County: The Heart of Ohio’s Amish Country

The Holmes County settlement, with an estimated population of 39,525 in 2023, is the largest Amish community in Ohio and the second-largest in the world. This diverse settlement stretches across Holmes County and parts of Wayne, Tuscarawas, Coshocton, and Stark counties, creating a rich tapestry of Amish life and commerce.

One of the most popular destinations in Holmes County is Lehman’s, located in Kidron. Founded in 1955, Lehman’s has become an institution in Amish Country, offering a wide range of non-electric appliances, hand tools, and homesteading supplies. Jay Lehman, the store’s founder, reflects on its enduring appeal: “We exist to create a simpler life for our customers. That’s why we’ve been voted the best place to visit in Amish Country for five years running.”

Another beloved spot is Hershberger’s Farm and Bakery in Millersburg. Owner Eli Hershberger shares, “Our bakery has become a destination for travelers. People come from miles away just for our fresh-baked goods and to experience life on an Amish farm.”

Geauga County: A Growing Amish Presence

The Geauga County settlement, Ohio’s second-largest, boasts an estimated population of 20,440 Amish residents as of 2023. This community, located east of Cleveland, has seen significant growth in recent years.

One of the area’s most popular attractions is the End of the Commons General Store in Mesopotamia. Founded in 1840, it’s Ohio’s oldest general store and offers a glimpse into the past while serving modern visitors. Store manager Sarah Miller notes, “We pride ourselves on offering a unique shopping experience that blends history with the handcrafted goods our Amish neighbors are known for.”

The Middlefield Cheese House, a staple of the community since 1956, showcases the area’s dairy heritage. “Our cheeses are made using traditional Amish methods,” explains owner John Yoder. “Visitors can taste the difference that comes from using fresh, local milk and time-honored techniques.”

Wayne County: Where Tradition Meets Innovation

Wayne County, part of the greater Holmes County settlement, is home to approximately 9,130 Amish residents. This area is known for its blend of traditional Amish values and innovative business practices.

Lehman’s Hardware, with its main store in neighboring Kidron, has a significant presence in Wayne County. Galen Lehman, son of the founder, explains their philosophy: “We’re always looking for ways to serve both our Amish neighbors and visitors who want to experience a simpler way of life. Our products reflect that balance of tradition and practicality.”

The J.M. Smucker Company Store and Cafe in Orrville offers visitors a taste of local history and flavor. A company representative shares, “Our store and cafe allow visitors to experience the full range of Smucker’s products while learning about our company’s roots in Ohio’s Amish Country.”

Economic Impact and Cultural Exchange

These Amish communities have become significant economic drivers for their regions. Local non-Amish resident Mark Johnson observes, “The Amish have brought something special to our towns. Their work ethic is inspiring, and their businesses have added so much value to our communities.”

The tourism industry has flourished around these settlements. Emily Chen, a travel blogger, recently wrote, “Ohio’s Amish communities offer a unique blend of tradition and hospitality. From handcrafted furniture to fresh-baked pies, it’s a must-visit destination for anyone exploring the Midwest.”

Challenges and Adaptations

As these communities continue to grow, they face the challenge of balancing tradition with the demands of modern commerce. Some businesses, like Miller’s Furniture & Crafts, have found innovative solutions. Owner Peter Miller explains, “We’re careful about how we adapt—we don’t want to lose what makes us who we are. But we also recognize that some changes can help us share our work with others.”

Looking Ahead

As Ohio’s Amish communities continue to thrive, they remain committed to preserving their traditions while contributing positively to the state’s economy and culture. With plans for expansion in farming operations and specialty shops, these settlements are poised for continued growth and influence.

For those seeking an authentic experience that combines history, craftsmanship, and natural beauty, Ohio’s Amish communities offer an unforgettable destination that continues to evolve while staying true to its roots.

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