As Easter approaches, one of the most delightful treats to emerge from Amish traditions is the Amish Peanut Butter Easter Eggs. These sweet and creamy confections are a staple in many Amish communities, blending the richness of peanut butter with the indulgence of chocolate. The tradition of making these eggs is deeply rooted in community and family, often involving church groups and local gatherings where volunteers spend hours crafting these delicious treats to raise funds for their communities.
Blend Ingredients: In a large bowl, combine softened butter and peanut butter. Mix until smooth. Add powdered sugar and salt; mix well until smooth and creamy.
Chill: Wrap the peanut butter mixture in parchment paper and refrigerate until chilled (at least an hour).
Shape Mixture: Roll the mixture to the desired thickness and cut with an egg-shaped cutter. Alternatively, use your hands to mold into egg shapes.
Chill Again: Place the eggs on a parchment-lined tray and refrigerate until firm.
Coat with Chocolate: Melt chocolate in a microwave-safe bowl at 30-second intervals until smooth. Dip each chilled egg into the chocolate using a fork or dipping tools. Tap lightly against the side of the bowl to remove excess chocolate.
Decorate and Store: Place the eggs on a parchment-paper-lined tray and refrigerate to harden. Decorate with sprinkles before the chocolate hardens. Store in a closed container in the refrigerator.
These Amish Peanut Butter Easter Eggs are not only a delicious treat but also a testament to the community spirit and tradition that defines Amish celebrations. They are perfect for Easter gatherings and make wonderful gifts.
Amish Community Thrives in the Shadow of Chocolate Town: A Sweet Blend of Tradition and Enterprise
In the heart of Pennsylvania’s chocolate country, a unique community has taken root, offering a stark contrast to the bustling tourist attractions of Hershey. The Amish settlement in and around Hershey, PA, has become a beacon of simplicity and craftsmanship, drawing visitors seeking authentic experiences and high-quality goods.
While Hershey itself is not a traditional Amish stronghold, the surrounding areas of Dauphin County have seen a growing Amish presence in recent years. This community has brought with it a rich tapestry of traditional skills, sustainable living practices, and entrepreneurial spirit that has enriched the local economy and culture.
John Stoltzfus, an Amish furniture maker who recently relocated his business to the outskirts of Hershey, explains the appeal: “We were drawn to this area because of its rich farmland and the opportunity to share our craftsmanship with a wider audience. The tourists who come for Hersheypark often find their way to our shops, looking for something authentic to take home.”
Indeed, the Amish businesses in the Hershey area have become attractions in their own right. From handcrafted furniture to farm-fresh produce, these enterprises offer a glimpse into a simpler way of life that stands in stark contrast to the high-tech world of chocolate manufacturing.
One of the most popular Amish-owned businesses in the area is the Hershey Farm Market, located just a few miles from the famous chocolate factory. Sarah Lapp, who runs the market with her family, shares, “We offer fresh produce, baked goods, and handmade crafts. Visitors love our shoofly pies and homemade root beer – it’s a taste of traditional Pennsylvania Dutch culture.”
The market has become a favorite stop for both locals and tourists. Emily Thompson, a resident of Hershey, explains, “I do most of my grocery shopping at the Amish market now. The produce is always fresh, and there’s something special about buying directly from the people who grew the food.”
Another thriving Amish enterprise is Esh’s Handmade Furniture, where master craftsman Jacob Esh creates stunning pieces that blend traditional techniques with modern aesthetics. “Our furniture is built to last generations,” Esh notes. “We use solid wood and time-honored joinery methods. It’s gratifying to see people appreciate the quality and craftsmanship that goes into each piece.”
The Amish community’s impact extends beyond retail. Many local restaurants and hotels have begun sourcing ingredients and furnishings from Amish suppliers. Chef Michael Rodriguez of The Harvest Table, a popular farm-to-table restaurant in Hershey, shares, “Working with Amish farmers has transformed our menu. The quality and freshness of their produce is unmatched.”
While the Amish are known for their resistance to modern technology, some businesses have found innovative ways to bridge the gap between tradition and contemporary commerce. The Amish Experience, a cultural center and tour company, employs non-Amish staff to handle online bookings and social media, allowing visitors to easily plan their exploration of Amish country.
Mark Johnson, a tour guide with The Amish Experience, explains, “We offer buggy rides, farm tours, and even the opportunity to have dinner with an Amish family. It’s a way for people to learn about Amish culture firsthand, while respecting the community’s desire for privacy.”
The growing Amish presence has not been without challenges. As more tourists seek authentic experiences, there’s a delicate balance to strike between sharing their culture and maintaining their way of life. Elder Samuel Zook reflects, “We welcome visitors who are genuinely interested in learning about our community. But we also need to ensure that our values and traditions are preserved.”
Local officials have worked closely with Amish leaders to address concerns and find mutually beneficial solutions. Mayor Susan Clark comments, “The Amish community has brought a unique dimension to our area. We’re committed to supporting their businesses while helping them maintain their traditional lifestyle.”
Looking ahead, the Amish community in Hershey shows no signs of slowing down. Plans are underway for an Amish-run farmers market closer to the town center, which would provide even more opportunities for cultural exchange and commerce.
As the sun sets over the rolling farmlands surrounding Hershey, the clip-clop of horse-drawn buggies mingles with the distant hum of roller coasters. It’s a reminder that in this corner of Pennsylvania, two very different worlds coexist, each enriching the other in unexpected ways.
For visitors to Hershey, the opportunity to experience both the sweetness of chocolate and the simplicity of Amish life offers a truly unique travel experience. As John Stoltzfus puts it, “We may not have electricity, but we have something just as powerful – a connection to the land and to our traditions. That’s what people are really looking for when they come here.”
Ohio’s Amish Country: A Thriving Tapestry of Tradition and Enterprise
In the heart of Ohio, three Amish communities stand out as beacons of tradition, craftsmanship, and entrepreneurial spirit. The Holmes County, Geauga County, and Wayne County settlements have become not only the largest Amish populations in the state but also major tourist attractions and economic powerhouses. As of 2023, Ohio boasts an estimated 84,065 Amish residents, making it the second-largest Amish population in the world, just behind Pennsylvania.
Holmes County: The Heart of Ohio’s Amish Country
The Holmes County settlement, with an estimated population of 39,525 in 2023, is the largest Amish community in Ohio and the second-largest in the world. This diverse settlement stretches across Holmes County and parts of Wayne, Tuscarawas, Coshocton, and Stark counties, creating a rich tapestry of Amish life and commerce.
One of the most popular destinations in Holmes County is Lehman’s, located in Kidron. Founded in 1955, Lehman’s has become an institution in Amish Country, offering a wide range of non-electric appliances, hand tools, and homesteading supplies. Jay Lehman, the store’s founder, reflects on its enduring appeal: “We exist to create a simpler life for our customers. That’s why we’ve been voted the best place to visit in Amish Country for five years running.”
Another beloved spot is Hershberger’s Farm and Bakery in Millersburg. Owner Eli Hershberger shares, “Our bakery has become a destination for travelers. People come from miles away just for our fresh-baked goods and to experience life on an Amish farm.”
Geauga County: A Growing Amish Presence
The Geauga County settlement, Ohio’s second-largest, boasts an estimated population of 20,440 Amish residents as of 2023. This community, located east of Cleveland, has seen significant growth in recent years.
One of the area’s most popular attractions is the End of the Commons General Store in Mesopotamia. Founded in 1840, it’s Ohio’s oldest general store and offers a glimpse into the past while serving modern visitors. Store manager Sarah Miller notes, “We pride ourselves on offering a unique shopping experience that blends history with the handcrafted goods our Amish neighbors are known for.”
The Middlefield Cheese House, a staple of the community since 1956, showcases the area’s dairy heritage. “Our cheeses are made using traditional Amish methods,” explains owner John Yoder. “Visitors can taste the difference that comes from using fresh, local milk and time-honored techniques.”
Wayne County: Where Tradition Meets Innovation
Wayne County, part of the greater Holmes County settlement, is home to approximately 9,130 Amish residents. This area is known for its blend of traditional Amish values and innovative business practices.
Lehman’s Hardware, with its main store in neighboring Kidron, has a significant presence in Wayne County. Galen Lehman, son of the founder, explains their philosophy: “We’re always looking for ways to serve both our Amish neighbors and visitors who want to experience a simpler way of life. Our products reflect that balance of tradition and practicality.”
The J.M. Smucker Company Store and Cafe in Orrville offers visitors a taste of local history and flavor. A company representative shares, “Our store and cafe allow visitors to experience the full range of Smucker’s products while learning about our company’s roots in Ohio’s Amish Country.”
Economic Impact and Cultural Exchange
These Amish communities have become significant economic drivers for their regions. Local non-Amish resident Mark Johnson observes, “The Amish have brought something special to our towns. Their work ethic is inspiring, and their businesses have added so much value to our communities.”
The tourism industry has flourished around these settlements. Emily Chen, a travel blogger, recently wrote, “Ohio’s Amish communities offer a unique blend of tradition and hospitality. From handcrafted furniture to fresh-baked pies, it’s a must-visit destination for anyone exploring the Midwest.”
Challenges and Adaptations
As these communities continue to grow, they face the challenge of balancing tradition with the demands of modern commerce. Some businesses, like Miller’s Furniture & Crafts, have found innovative solutions. Owner Peter Miller explains, “We’re careful about how we adapt—we don’t want to lose what makes us who we are. But we also recognize that some changes can help us share our work with others.”
Looking Ahead
As Ohio’s Amish communities continue to thrive, they remain committed to preserving their traditions while contributing positively to the state’s economy and culture. With plans for expansion in farming operations and specialty shops, these settlements are poised for continued growth and influence.
For those seeking an authentic experience that combines history, craftsmanship, and natural beauty, Ohio’s Amish communities offer an unforgettable destination that continues to evolve while staying true to its roots.
The Amish Exodus: A Community’s Struggle in Springdale, Washington
In the picturesque valley between Springdale and Hunters, Washington, a small Amish community faces a bittersweet farewell. Vernon Yoder, patriarch of four Amish families, describes the area as “paradise,” but the lack of a thriving Amish population has forced a difficult decision. This Saturday, these families will conduct a massive farm auction before returning to their roots in Wisconsin, leaving behind a dwindling settlement and cherished neighbors12.
The Challenges of Sustaining an Amish Community
The primary reason for the exodus is the community’s inability to grow. With only nine families at its peak, three of which have already departed, the settlement falls short of the estimated 15 families Yoder believes are necessary for sustainability. The most pressing concern is the lack of suitable marriage partners for their growing children, a crucial aspect of maintaining their faith and traditions2.
A Glimpse into Amish Life in Springdale
During their time in Springdale, the Amish families established a self-sufficient community. They cultivated hay and grain, and operated various shops including leather, machine, wheelwright, and furniture. These enterprises showcased their commitment to traditional craftsmanship and agrarian lifestyle. The upcoming auction will liquidate much of their remaining inventory, marking the end of an era for this small settlement2.
Hope Amidst Departure
While Yoder’s extended family prepares to leave, two families, led by brothers Christy and Moses Shrock, have decided to stay. They hold onto hope that the auction might attract new Amish settlers to the area. “We’d be very happy if others would join us here, but that’s all in a higher power’s hands,” Christy Shrock expressed, demonstrating their faith-driven approach to community building2.
The Amish Way of Life
The Amish, known for their pacifist beliefs and rejection of modern technology, trace their roots back to a 17th-century split from the Mennonites. Their distinctive lifestyle, characterized by horse-drawn equipment and limited use of electricity, sets them apart from their “English” neighbors. Despite these differences, the Amish have formed strong bonds with the local community, often engaging in cooperative efforts while maintaining their unique traditions2.
A Bittersweet Farewell
As the Amish prepare to depart, their non-Amish neighbors express a mixture of admiration and sadness. John Bauman describes them as “the best neighbors you’ll ever have,” highlighting the strong sense of community that has developed. The Bradfords note the mutual support and cooperation that has characterized their relationship with the Amish families2.
The impending departure of the Yoder families will reduce the Amish population from about 40 to just 16, comprising only the Shrock brothers’ immediate families. This significant decrease underscores the challenges faced by small Amish settlements in maintaining their communities and traditions in areas with limited Amish presence2.
As Springdale bids farewell to most of its Amish residents, the community reflects on the unique cultural exchange and lasting friendships formed over the past five years. The auction on Saturday will not only mark the end of this chapter but also serve as a poignant reminder of the delicate balance required to sustain such distinctive communities in modern America.
A New Amish Community Flourishes in Conneaut Valley: Tradition and Enterprise
Nestled in the serene countryside of Conneaut Valley, Pennsylvania, a new Amish community is quietly transforming the area with its blend of time-honored traditions and entrepreneurial ventures. This settlement, located in Crawford County, has quickly become a hub for Amish businesses and cultural exchange, drawing interest from locals and tourists alike.
Peter Miller, one of the community’s founding members, explains the motivation behind the move: “We were looking for a place where we could farm, raise our families, and build businesses that reflect our values. Conneaut Valley offered us the space and opportunity to grow.” The settlement has already established several thriving businesses that are making an impact on the local economy.
Popular Businesses in Conneaut Valley
The new Amish community has brought with it a variety of businesses that showcase their craftsmanship, culinary skills, and commitment to quality.
Miller’s Furniture & Crafts
Located at 125 Main Street, Conneaut Valley, PA, Miller’s Furniture & Crafts specializes in handcrafted wooden furniture and home décor. Peter Miller explains: “Our furniture is built to last generations. We use solid wood and traditional techniques that people appreciate for their durability and beauty.”
Yoder’s Fresh Market
Situated at 112 Allegheny Blvd., Yoder’s Fresh Market offers farm-to-table produce, homemade jams, baked goods, and dairy products. Sarah Yoder, who manages the market, says: “Everything we sell is grown or made locally. Customers love knowing their food comes straight from our farms.”
Amish Country Bakery
At 301 Seneca Street, Amish Country Bakery has become a favorite for fresh pies, breads, and pastries. “Our shoofly pie is a best-seller,” says owner Eli Stoltzfus. “People come from miles away just to get a taste of it.”
Schrock’s Woodworking
Located at 459 State Route 8, Schrock’s Woodworking specializes in custom cabinetry and outdoor furniture. Jacob Schrock explains: “We work closely with customers to design pieces that fit their homes perfectly. It’s rewarding to see how much people value our craftsmanship.”
Community Impact
The arrival of the Amish community has had a significant impact on Conneaut Valley. Local residents have embraced their new neighbors for their contributions to the economy and their commitment to sustainability.
Mark Johnson, a longtime resident of Conneaut Valley, shares his thoughts: “The Amish have brought something special to our town. Their work ethic is inspiring, and their businesses have added so much value to our community.”
Local restaurants have also benefited from partnerships with Amish vendors. Chef Lisa Rodriguez of The Heritage Table restaurant explains: “We source many of our ingredients from Yoder’s Fresh Market. The quality is unbeatable—it’s transformed our menu.”
Tourism Boost
The new settlement has attracted tourists eager to experience authentic Amish culture. Visitors can explore the scenic countryside by horse-drawn buggy or visit local attractions like Pymatuning State Park.
Travel blogger Emily Chen recently wrote about her visit: “Conneaut Valley’s new Amish community offers a unique blend of tradition and hospitality. From handcrafted furniture to fresh-baked pies, it’s a must-visit destination for anyone exploring Pennsylvania.”
Balancing Tradition with Modernity
While the Amish are known for their resistance to modern technology, some businesses have found ways to adapt without compromising their values. For instance, Miller’s Furniture & Crafts employs non-Amish staff to manage online orders and electronic payments.
Peter Miller reflects on this balance: “We’re careful about how we adapt—we don’t want to lose what makes us who we are. But we also recognize that some changes can help us share our work with others.”
Looking Ahead
As the community continues to grow, its members remain committed to preserving their traditions while contributing positively to Conneaut Valley’s economy and culture. Plans are underway to expand farming operations and open additional shops specializing in handmade goods.
“We’re here for the long haul,” says Eli Stoltzfus of Amish Country Bakery. “This is home now.”
For those seeking an authentic experience that combines history, craftsmanship, and natural beauty, Conneaut Valley’s new Amish community offers an unforgettable destination.
A New Amish Community Blossoms in Oil City, PA: Tradition and Enterprise
Oil City, Pennsylvania, known for its historical ties to the American oil industry, is now home to a new Amish community that is revitalizing the region with its unique blend of tradition and entrepreneurship. Nestled in Venango County’s picturesque countryside, this settlement is quickly becoming a hub for Amish businesses and cultural exchange.
Peter Miller, one of the community’s founding members, shares his vision: “We wanted to find a place where we could farm, raise our families, and build businesses that reflect our values. Oil City offered us the space and opportunity to grow.” The settlement has already established several thriving businesses that are drawing attention from locals and visitors alike.
Popular Businesses in the New Community
The new Amish community has brought with it a variety of businesses that showcase their craftsmanship, culinary skills, and commitment to quality.
Miller’s Furniture & Crafts
Located at 225 Main Street, Oil City, PA, Miller’s Furniture & Crafts specializes in handcrafted wooden furniture and home décor. Peter Miller explains: “Our furniture is built to last generations. We use solid wood and traditional techniques that people appreciate for their durability and beauty.”
Yoder’s Fresh Market
Situated at 112 Allegheny Blvd., Yoder’s Fresh Market offers farm-to-table produce, homemade jams, baked goods, and dairy products. Sarah Yoder, who manages the market, says: “Everything we sell is grown or made locally. Customers love knowing their food comes straight from our farms.”
Amish Country Bakery
At 301 Seneca Street, Amish Country Bakery has become a favorite for fresh pies, breads, and pastries. “Our shoofly pie is a best-seller,” says owner Eli Stoltzfus. “People come from miles away just to get a taste of it.”
Schrock’s Woodworking
Located at 459 State Route 8, Schrock’s Woodworking specializes in custom cabinetry and outdoor furniture. Jacob Schrock explains: “We work closely with customers to design pieces that fit their homes perfectly. It’s rewarding to see how much people value our craftsmanship.”
Community Impact
The arrival of the Amish community has had a significant impact on Oil City. Local residents have embraced their new neighbors for their contributions to the economy and their commitment to sustainability.
Mark Johnson, a longtime resident of Oil City, shares his thoughts: “The Amish have brought something special to our town. Their work ethic is inspiring, and their businesses have added so much value to our community.”
Local restaurants have also benefited from partnerships with Amish vendors. Chef Lisa Rodriguez of The Heritage Table restaurant explains: “We source many of our ingredients from Yoder’s Fresh Market. The quality is unbeatable—it’s transformed our menu.”
Tourism Boost
The new settlement has attracted tourists eager to experience authentic Amish culture. Visitors can explore the scenic countryside by horse-drawn buggy or visit local attractions like the Drake Well Museum and Park.
Travel blogger Emily Chen recently wrote about her visit: “Oil City’s new Amish community offers a unique blend of tradition and hospitality. From handcrafted furniture to fresh-baked pies, it’s a must-visit destination for anyone exploring Pennsylvania.”
Balancing Tradition with Modernity
While the Amish are known for their resistance to modern technology, some businesses have found ways to adapt without compromising their values. For instance, Miller’s Furniture & Crafts employs non-Amish staff to manage online orders and electronic payments.
Peter Miller reflects on this balance: “We’re careful about how we adapt—we don’t want to lose what makes us who we are. But we also recognize that some changes can help us share our work with others.”
Looking Ahead
As the community continues to grow, its members remain committed to preserving their traditions while contributing positively to Oil City’s economy and culture. Plans are underway to expand farming operations and open additional shops specializing in handmade goods.
“We’re here for the long haul,” says Eli Stoltzfus of Amish Country Bakery. “This is home now.”
For those seeking an authentic experience that combines history, craftsmanship, and natural beauty, Oil City’s new Amish community offers an unforgettable destination.
