Serenity in South Jersey: New Amish Community Settles in Salem County

SALEM COUNTY, NJ – The rolling farmlands of Southern New Jersey have welcomed a new chapter in their history, as a burgeoning Amish community takes root in the quiet countryside of Salem County. Drawn by the promise of fertile land, affordable properties, and a peaceful environment conducive to their traditional way of life, approximately 20 families have established a settlement near the towns of Woodstown and Alloway, marking a significant cultural shift for the region.

The establishment of this Amish community, which began in the spring of 2024, has generated both curiosity and a warm reception from local residents. While the Amish way of life – characterized by simple living, a strong emphasis on faith and family, and a rejection of modern conveniences – may seem anachronistic to some, many in Salem County see their arrival as a welcome return to traditional values and a potential boon for the local economy.

“It’s fascinating to watch them set up their farms and businesses,” says Eleanor Peterson, a long-time resident of Alloway. “They’re incredibly hardworking people, and they bring a sense of community that’s been missing around here for a while. It reminds me of how things used to be.”

The community is led by Bishop Aaron Zook, who previously resided in a larger Amish settlement in Lancaster County, Pennsylvania. “We were looking for a place where we could raise our families in peace and continue to live according to our faith,” Zook explains, his voice carrying a gentle cadence. “Southern New Jersey offered us the land and the opportunity we were seeking.”

Cultivating the Land, Growing the Economy

True to their heritage, the Amish families in Salem County are primarily engaged in agriculture. They have quickly transformed fallow fields into productive farmland, growing a variety of crops, including vegetables, fruits, and grains. Their commitment to sustainable farming practices and high-quality produce has already attracted attention from local consumers and businesses.

“Their produce is incredible,” says Michael DeFilippis, chef and owner of “The Farmhouse,” a popular farm-to-table restaurant in nearby Mullica Hill. “The freshness and flavor are unmatched. We’re excited to partner with them and feature their ingredients on our menu.”

Several Amish families have also established small businesses catering to both the Amish and non-Amish communities. A woodworking shop, specializing in handcrafted furniture and cabinetry, has opened near Woodstown, attracting customers from across the region. Another family operates a small bakery, selling homemade bread, pies, and cookies at a roadside stand.

“The craftsmanship is just amazing,” says Susan Carter, a resident of Woodstown who recently purchased a custom-made dining table from the Amish woodworking shop. “You can tell it’s made with care and attention to detail. It’s a piece that will last for generations.”

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Local Businesses Welcome New Neighbors

The influx of Amish families has also been a welcome development for existing local businesses. The increased population has brought new customers to local stores and restaurants, providing a much-needed boost to the economy.

“We’ve definitely seen an increase in business since they arrived,” says Tom Black, owner of the Alloway General Store. “They’re regular customers, and they’re always friendly and polite. They’ve become a part of our community.”

Some local farmers have also found opportunities to collaborate with the Amish community. They provide supplies and services to the Amish farmers, building mutually beneficial relationships.

“We help each other out,” says Robert Smith, a local dairy farmer. “They buy hay and feed from me, and I help them with equipment repairs. It’s a good partnership.”

Integration and Adaptation

While the Amish are known for their adherence to traditional ways, they are also pragmatic and willing to adapt to local circumstances when necessary. They have worked with local authorities to ensure their horse-drawn buggies can safely navigate the roadways, installing reflective markings and lights on their vehicles.

“Safety is our top priority,” says Chief David Jones of the Woodstown Police Department. “We’ve worked closely with the Amish community to address any concerns and ensure the safety of everyone on the road.”

The community is also learning about local customs and regulations, attending town meetings and participating in community events.

“We want to be good neighbors,” says Zook. “We respect the laws and customs of this land, and we’re committed to contributing to the well-being of the community.”

Education and Community

Education is highly valued within the Amish community. They have established a one-room schoolhouse where children receive instruction in reading, writing, arithmetic, and other essential skills. The curriculum is tailored to prepare children for a life of faith and service within their community.

“We want our children to be educated and prepared for the future,” says Sarah Lapp, the schoolteacher. “We teach them the skills they need to succeed in life while instilling in them a strong sense of faith and community.”

The schoolhouse also serves as a gathering place for community events and celebrations.

A Future of Harmony

As the Amish community in Salem County continues to grow, both Amish and non-Amish residents express optimism about the future.

“I think they’re a great addition to our community,” says Peterson. “They bring a sense of peace and tranquility that’s refreshing in today’s world. I hope they stay here for many years to come.”

Zook shares this sentiment. “We’re grateful for the warm welcome we’ve received,” he says. “We believe we can live here in harmony with our neighbors, sharing our traditions and contributing to the prosperity of this community.”

In the quiet farmlands of Salem County, a new chapter is unfolding, one that celebrates tradition, community, and the enduring power of faith. The arrival of the Amish community promises to enrich the region’s cultural landscape and strengthen its connection to its agricultural roots.

Citations:

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The World’s Largest Amish Buffet: Shady Maple Smorgasbord in Lancaster County, PA

The World’s Largest Buffet Is In Amish Country

For our family Christmas trip this year, my wife and daughters and I travelled to Lancaster County, PA. The trip included our first ever visit to the Shady Maple Smorgasbord, 129 Toddy Dr, East Earl, PA 17519. The building is huge!

The restaurant is on the main floor and can serve 7000 people/day. The downstairs houses a gift shop as big as a Walmart!

The buffet features 8 different kinds of meat including brisket, ham, a hamburger bar, various sausages, prime rib and more. For $18 per person, we not only enjoyed the 200 foot buffet, but the $18 includes beverages and desserts! Beverages and desserts are always extra at Der Dutchman and every Amish buffet I have ever visited.

The beverages included about a dozen different soda-pop flavors, cappuccino, tea, coffee, slushies (that’s right- Slushies!) and the dessert area included many different pies, including gluten free pie, ice cream and even ice cream cake!

I know if we ever get within an hour of there again, my wife will have us there. She absolutely loved it as did my twin teenage daughters. And the price was very fair.

Indulge in Culinary Grandeur: Unveiling the Timeless Charm of Shady Maple Smorgasbord in Lancaster County, PA

Nestled within the serene beauty of Lancaster County, Pennsylvania, lies a culinary gem that transcends mere dining; it’s an experience that tantalizes taste buds and elevates the notion of a traditional buffet. Shady Maple Smorgasbord stands as a beacon of gastronomic excellence, an iconic destination revered by locals and tourists alike. Stepping into this culinary haven is not just a meal; it’s a journey through flavors, traditions, and a celebration of communal dining.

A Feast for the Senses

Upon entering Shady Maple, the ambiance exudes warmth and conviviality. The aroma of freshly prepared dishes dances in the air, drawing visitors deeper into a world where culinary delights await. The sheer expanse of the buffet sprawls across an impressive 200 feet, offering an unparalleled selection that spans the spectrum of tastes and preferences.

Culinary Mastery and Variety

What sets Shady Maple apart is not just the vastness of its offerings but the unwavering commitment to quality. From traditional Pennsylvania Dutch dishes like chicken pot pie and scrapple to globally inspired cuisines, every dish is meticulously crafted using fresh, locally sourced ingredients.

The buffet caters to every palate, accommodating vegetarians, carnivores, and adventurous foodies alike. Succulent roasted meats, a cornucopia of fresh seafood, vibrant salads, decadent desserts—each dish tells a story, crafted with passion and expertise that has become synonymous with Shady Maple’s legacy.

Embracing Tradition and Community

Beyond its culinary prowess, Shady Maple embodies the spirit of community and tradition. Families gather around tables, sharing laughter and stories while savoring delectable meals. The ambiance fosters a sense of togetherness, where strangers become friends over a mutual love for exceptional food.

The restaurant’s commitment to sustainability and supporting local farmers underscores its dedication to not just serving great food but also contributing positively to the community it calls home.

A Timeless Experience

Shady Maple Smorgasbord isn’t just a restaurant; it’s an experience that transcends time. Generations have walked through its doors, creating cherished memories that linger long after the last bite has been savored. The impeccable service, the warm hospitality, and the sumptuous offerings combine to create an unforgettable journey through taste and tradition.

Whether it’s a family gathering, a romantic evening, or a solo culinary adventure, Shady Maple beckons all who appreciate the artistry of food and the joy of communal dining.

Conclusion: A Culinary Haven in Lancaster County

Shady Maple Smorgasbord stands as a testament to Lancaster County’s rich culinary heritage. It’s not merely a restaurant; it’s a pilgrimage for food enthusiasts seeking an exceptional dining experience. With its diverse offerings, commitment to quality, and unwavering dedication to fostering community, Shady Maple continues to reign as a timeless institution, inviting patrons to embark on a gastronomic journey that transcends the ordinary.

For those venturing into Lancaster County, a visit to Shady Maple Smorgasbord isn’t just a suggestion—it’s an essential part of experiencing the region’s vibrant culture, flavors, and hospitality.

New Amish Community Flourishes in Millbrook, Upstate NY

In the heart of upstate New York, a new Amish community has taken root, bringing with it a blend of traditional practices and a boost to the local economy. The town of Millbrook, located in Dutchess County, has become the latest settlement for Amish families seeking fertile farmland and a peaceful environment to uphold their way of life.

The migration began in early 2024, with approximately 15 families relocating from Pennsylvania and Ohio. Their arrival has introduced a picturesque scene of horse-drawn buggies navigating the rural roads, a sight that has both intrigued and delighted longtime residents. John Miller, a lifelong Millbrook resident, expressed his surprise at the newcomers: “We’ve seen more horse-drawn buggies in the past month than in my entire life here. It’s like stepping back in time, but in a good way.”

The Amish families have swiftly integrated into the local agricultural landscape, establishing farms that produce a variety of goods. Sarah Thompson, owner of the Millbrook Farmers’ Market, has welcomed their contributions: “The Amish have brought a wealth of traditional farming knowledge and high-quality produce. Our customers are thrilled.” The market now features fresh vegetables, homemade jams, and artisanal cheeses, all sourced from the Amish farms.

Amos Stoltzfus, one of the newly settled Amish farmers, shared insights into their decision to move: “We came seeking affordable farmland and a place to preserve our way of life. Millbrook has been very welcoming.” The community’s openness has facilitated a smooth transition for the Amish families, allowing them to establish their homes and farms with minimal friction.

Local businesses have also felt the positive impact of the Amish settlement. Mary Jenkins, head of the local chamber of commerce, noted: “The Amish craftsmanship and agricultural products are already attracting tourists. We’re seeing a revival of traditional skills that many thought were lost.” Shops in the area have begun to stock Amish-made furniture, quilts, and baked goods, drawing visitors from neighboring towns and boosting the local economy.

However, the integration has not been without its challenges. Local officials are working to address potential issues, particularly concerning road safety. Sheriff David Brown commented: “We’re implementing new signage and educational programs to ensure the safety of both motorists and buggy drivers.” The goal is to foster mutual respect and understanding between the Amish and non-Amish residents, ensuring that the roads remain safe for all.

The presence of the Amish has also sparked curiosity and admiration among locals. Teresa Manocchia, a resident along the Battenkill River in Cambridge, expressed her appreciation: “We were very happy they bought the property. They don’t use chemicals. They are mindful of the community and helping to keep it agricultural.” This sentiment is echoed by many who see the Amish as stewards of the land, preserving the rural character of the region.

The Amish community’s emphasis on simplicity, hard work, and family values has resonated with many in Millbrook. Their commitment to sustainable farming practices and quality craftsmanship serves as a reminder of the enduring value of tradition in an ever-changing world.

As the community continues to grow, it is expected to bring further economic and cultural benefits to the area. The Amish settlement in Millbrook stands as a testament to the harmonious blending of different ways of life, enriching the tapestry of upstate New York’s diverse communities.

Fresh Produce and Traditions at State College’s Amish Market

In the heart of State College, Pennsylvania, a new Amish market has emerged, offering residents and visitors a unique opportunity to experience the rich traditions and wholesome products of the Amish community. Located in the parking lot of the Nittany Mall on the Benner Pike side, this market is the brainchild of Emanuel Peachey, a dedicated member of the Old Order Amish from Reedsville. Operating every Tuesday and Saturday from 8 a.m., the market promises fresh produce, baked goods, flowers, and more, running from June 12 until November 13.

Emanuel Peachey, who has been cultivating his 10-acre farm for five years, expressed his enthusiasm for the venture: “It’s something I like because I can actually deal with the consumer and see what they need and what they want.” He emphasized the importance of providing healthy products that benefit customers’ lifestyles.

The market showcases a diverse array of goods from 8-10 growers, predominantly from the Amish community. Shoppers can look forward to:

Baked Goods: Freshly made white and whole-wheat bread, rolls, and sticky buns.
Produce: Seasonal offerings such as red and yellow beets, bok choy, green cabbage, carrots, kale, radishes, red raspberries, spring lettuce, strawberries, and sugar peas.
Eggs: Farm-fresh eggs available from day one.
Miscellaneous: Local honey, maple syrup, organic vinegar, and bouquets of flowers cultivated by Peachey’s sister-in-law.

The initiative has garnered positive reactions from the local community. Jean Hazlett, a College Township resident, shared her support: “I’m not going to abandon them at all.” Her sentiment reflects the community’s appreciation for the market’s fresh offerings and the cultural richness it brings to the area.

Local businesses have also expressed enthusiasm about the market’s presence. Steve Silliman, Lead Pastor at State College Assembly of God, noted: “The Amish gentleman and his team are just very mindful and respectful.” He highlighted the market’s benefit to the area, emphasizing the absence of issues related to noise, traffic, or parking.

The journey to establish this market was not without challenges. Previously, the Amish farmers market operated in Hills Plaza for 18 years before being asked to relocate. After exploring various options, including partnerships with local churches, the current location at Nittany Mall was secured, thanks to cooperation from College Township, which granted the necessary permits.

This market not only provides access to fresh, locally sourced products but also fosters a deeper connection between the Amish community and State College residents. As Peachey aptly puts it: “If they have questions, I want them to ask. And we take ideas. We’re just starting up, and we appreciate if they ask questions so we can try to serve them better.”

With its commitment to quality and community engagement, the new Amish market at Nittany Mall stands as a testament to the enduring value of local traditions and the bonds they create.

Authentic Amish Tomato Soup Recipe: A Homestyle Classic with Old-Fashioned Flavor

Tomato soup is a comforting classic, but the Amish have perfected a version that is both rich in flavor and deeply satisfying. Unlike the canned varieties found in grocery stores, Amish Tomato Soup is made with fresh ingredients, a touch of sweetness, and a creamy texture that makes it truly special.

This hearty soup is perfect for chilly days, a cozy family dinner, or as an accompaniment to a fresh-baked loaf of Amish bread. Made with simple pantry staples, it’s easy to prepare and delivers a nostalgic taste of homemade goodness.

Authentic Amish Tomato Soup Recipe

Ingredients:

4 cups fresh tomatoes (or 1 can of crushed tomatoes)
1 small onion, finely chopped
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk (or half-and-half for extra creaminess)
1 cup chicken or vegetable broth
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon baking soda (to reduce acidity)
Optional: 1/2 teaspoon dried basil or thyme for extra flavor

Instructions:

Step 1: Prepare the Tomatoes

If using fresh tomatoes, peel and dice them. To easily remove the skins, blanch the tomatoes in boiling water for about 30 seconds, then transfer them to an ice bath. The skins should peel right off.

Step 2: Cook the Onion

In a large saucepan, melt the butter over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes.

Step 3: Make the Base

Sprinkle the flour over the onions and stir well, allowing it to cook for about a minute. This helps thicken the soup later. Slowly pour in the broth while stirring continuously to avoid lumps.

Step 4: Add Tomatoes and Seasonings

Stir in the tomatoes, sugar, salt, pepper, and baking soda. The baking soda neutralizes the acidity of the tomatoes, creating a smoother taste. Bring to a gentle simmer and cook for about 15 minutes, stirring occasionally.

Step 5: Blend and Add Creaminess

For a smooth texture, use an immersion blender to puree the soup directly in the pot. Alternatively, let the soup cool slightly and blend in batches using a regular blender. Return the soup to the pot, then stir in the milk (or half-and-half). Heat gently but do not let it boil, as this can cause the milk to curdle.

Step 6: Serve and Enjoy!

Ladle the warm, creamy tomato soup into bowls and serve with crusty Amish bread, grilled cheese sandwiches, or homemade crackers. For extra flair, garnish with fresh herbs or a dollop of sour cream.

Why You’ll Love This Amish Tomato Soup

Fresh and Homemade: No preservatives, just real ingredients.
Perfectly Balanced Flavor: The slight sweetness and creaminess make it irresistible.
Easy to Make: Simple steps and minimal ingredients for maximum taste.
Great for Any Occasion: A cozy weeknight meal or a crowd-pleasing appetizer.

This Amish Tomato Soup is a true taste of tradition, bringing warmth and comfort to any table. Give it a try and experience the old-fashioned goodness of homemade soup! 🍅🥣

The Best Amish Bean Recipe You Will Ever Try

Amish Beans Recipe: A Hearty and Traditional Dish

The Amish are known for their simple yet flavorful home-cooked meals, and one dish that perfectly embodies their wholesome culinary tradition is Amish Beans. This dish, often served at family gatherings, potlucks, and church suppers, is rich, hearty, and packed with sweet and savory flavors. With a base of tender beans, smoky bacon, and a delicious sauce, this recipe is both comforting and easy to prepare.

Everybody’s favorite neighbor in Holmes County, Ella Schrock, shared this recipe with me and it is the absolute best! Brown sugar and molasses combine with the tang of the apple cider vinegar to create the most amazing taste.

Whether you’re looking for a new side dish or a satisfying main course, Amish Beans are a great choice. The following recipe brings out the best of these classic flavors while staying true to the Amish tradition of using fresh, simple ingredients.

Amish Beans Recipe

Ingredients:

2 cups dried navy beans (or canned beans for convenience)
6 slices bacon, chopped
1 medium onion, diced
1/2 cup brown sugar
1/3 cup molasses
1/3 cup ketchup
1 tablespoon yellow mustard
1 tablespoon apple cider vinegar
1 teaspoon salt
1/2 teaspoon black pepper
2 cups water (or more as needed)

Instructions:

Step 1: Prepare the Beans

If using dried beans, soak them overnight in water. The next day, drain and rinse them before cooking in a pot of fresh water until tender (about 1–1.5 hours). Drain and set aside. If using canned beans, simply drain and rinse before use.

Step 2: Cook the Bacon and Onion

In a large skillet or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pan. Add the diced onion to the pan and cook until soft and translucent, about 5 minutes.

Step 3: Make the Sauce

Reduce the heat to low and stir in the brown sugar, molasses, ketchup, mustard, apple cider vinegar, salt, and black pepper. Let the mixture simmer for a few minutes, allowing the flavors to meld together.

Step 4: Combine and Bake

Preheat your oven to 325°F (165°C). Add the cooked beans and crispy bacon to the sauce, stirring well to coat. Pour in 2 cups of water, ensuring the beans are well-covered. Cover the pot or transfer to a baking dish, then bake for about 1.5 to 2 hours, stirring occasionally and adding more water if needed.

Step 5: Serve and Enjoy

Once the beans have thickened and the flavors are fully developed, remove from the oven. Let them rest for a few minutes before serving. Amish Beans pair wonderfully with fresh bread, cornbread, or as a side to grilled meats.

Tips for the Best Amish Beans

For extra flavor, try using a mix of navy beans and pinto beans.
For a vegetarian version, omit the bacon and use a little smoked paprika for a similar depth of flavor.
Make it in a slow cooker by cooking on low for 6–8 hours instead of baking.

This simple yet delicious Amish Beans recipe is a true taste of traditional home cooking. Whether served at a family dinner or a summer cookout, these beans are sure to be a crowd-pleaser! Enjoy!

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