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Written by Dennis Regling in Recipes

A Slice of Tradition Homemade Amish Breakfast Casserole

A Slice of Tradition: Homemade Amish Breakfast Casserole

Warm up your kitchen with the inviting aroma of a classic Amish Breakfast Casserole, a surefire way to bring comfort to any morning or brunch gathering. This simple yet satisfying casserole combines layers of savory hash browns, fluffy eggs, smoky bacon, and breakfast sausage, all harmonized by a blend of rich cheeses. It’s a hearty, homemade dish perfect for sharing good times with family and friends.

This casserole isn’t just about satisfying hunger; it’s about creating moments. Easy to make and full of rustic flavor, it brings a touch of tradition to your table, promising a memorable meal.

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 12

Ingredients:

  • 1 pound sliced bacon, diced
  • 1 medium sweet onion, chopped
  • 6 large eggs, lightly beaten
  • 4 cups frozen shredded hash brown potatoes, thawed
  • 2 cups shredded cheddar cheese
  • 1-1/2 cups 4% cottage cheese
  • 1-1/4 cups shredded Swiss cheese

Cooking Instructions:

  1. Preheat your oven to 350°F (175°C). In a large skillet, cook the diced bacon and chopped onion over medium heat until the bacon is crisp. Drain off any excess grease.
  2. In a large mixing bowl, combine the cooked bacon and onion with the remaining ingredients, stirring well to ensure everything is evenly distributed.
  3. Transfer the mixture to a greased 13×9-inch baking dish, spreading it out evenly.
  4. Bake uncovered in the preheated oven for 35-40 minutes, or until a knife inserted into the center comes out clean.
  5. Remove from the oven and let stand for 10 minutes before cutting into squares and serving.

Enjoy this comforting and delicious Amish Breakfast Casserole, a simple way to bring a slice of homemade tradition to your kitchen.

Homestyle Amish Chicken: The Comfort Food You’ve Been Craving

Written by Dennis Regling in Amish cooking,Recipes

The Most Incredible Amish Chicken That Will Change Your Life

The Most Incredible Amish Chicken That Will Change Your Life

I’ll never forget the day I first tasted this amazing Amish chicken. It was a crisp autumn evening in rural Pennsylvania, and the aroma of home cooking filled the air as I stepped into a small Amish farmhouse. Little did I know that I was about to experience the most incredible chicken dish I’ve ever had.

This chicken was a revelation – tender, juicy, and bursting with flavor. The skin was perfectly crispy, while the meat remained succulent and infused with a blend of simple yet delicious spices. Each bite was a harmonious balance of comfort and sophistication that I can only describe as heavenly.

I convinced the kind Amish cook to share her secret recipe with me. Now, I’m thrilled to pass this culinary treasure on to you.

Here’s the recipe for this life-changing Amish Chicken:

Ingredients:

  • 8 pieces of skin-on, bone-in chicken
  • 1 cup all-purpose flour
  • 2 tsp paprika
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/3 cup vegetable oil
  • 4 tbsp unsalted butter, melted
  • 1 1/2 cups heavy whipping cream
  • 1 1/2 cups water

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large paper bag or plastic bag, combine the flour, paprika, garlic powder, onion powder, salt, and pepper. Shake well to mix.
  3. In a small bowl, mix the melted butter and vegetable oil.
  4. Dip each piece of chicken in the butter-oil mixture, then place it in the bag with the seasoned flour. Shake to coat thoroughly. Repeat with all chicken pieces.
  5. Arrange the coated chicken pieces, skin side up, in a greased 9×13-inch baking dish.
  6. In a separate bowl, whisk together the heavy cream and water. Pour this mixture over and around the chicken in the baking dish.
  7. Bake for 1 hour and 30 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).
  8. For extra crispy skin, broil for 2-3 minutes at the end of cooking time, watching carefully to prevent burning.
  9. Let the chicken rest for 5 minutes before serving.

The secret to this Amish chicken’s incredible flavor and texture lies in the perfect balance of seasonings and the magical combination of cream and water that creates a self-basting effect as it cooks. The result is chicken that’s crispy on the outside, juicy on the inside, and infused with rich, comforting flavors.

I’ve made this Amish chicken countless times since that fateful day, and it never fails to transport me back to that charming farmhouse kitchen. It’s perfect served with mashed potatoes to soak up the delicious gravy that forms in the pan, and a side of fresh green beans or corn for a true Amish-inspired meal.

This Amish chicken recipe has become a staple in my household, earning rave reviews from family and friends alike. I hope it becomes a beloved dish in your home too. Happy cooking!

From Amish Kitchen to Your Table: The Ultimate Biscuit Recipe

Written by Dennis Regling in Amish Recipes

The Secret to Perfectly Flaky Amish Buttermilk Biscuits.

The Heavenly Amish Buttermilk Biscuits That Changed My Life

I’ll never forget the day I first tasted these incredible Amish buttermilk biscuits. It was a crisp autumn morning, and the aroma of freshly baked goods wafted through the air as I stepped into a small Amish restaurant in rural Pennsylvania. Little did I know that I was about to experience the most amazing biscuits I’ve ever tasted.

These biscuits were a revelation – light, fluffy, and impossibly buttery. Each bite melted in my mouth, leaving me craving more. The slightly tangy flavor from the buttermilk perfectly balanced the richness of the butter, creating a harmonious taste that I can only describe as heavenly.

After much pleading (and a few return visits), I finally convinced the kind Amish baker to share her secret recipe with me. Now, I’m thrilled to pass this culinary treasure on to you.

Here’s the recipe for these life-changing Amish Buttermilk Biscuits:

Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 cup very cold unsalted butter, cubed
  • 1 cup cold buttermilk (if you have no buttermilk, just add 1 tsp vinegar to regular milk. Let sit 10 minutes and the bubbly mixture is the perfect substitute.)
  • 2 tablespoons melted butter (for brushing)

Instructions:

  1. Preheat your oven to 450°F (230°C).
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Using your fingertips or a pastry cutter, work the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
  4. Make a well in the center and pour in the cold buttermilk. Stir gently with a fork until the dough comes together. Be careful not to overmix.
  5. Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick rectangle.
  6. Fold the dough in thirds, like a letter. Rotate it 90 degrees and repeat the folding process two more times. This creates those beautiful, flaky layers.
  7. Pat the dough out to about 3/4 inch thickness and cut out biscuits using a 2 1/2 inch round cutter. Place them on a baking sheet, making sure they’re touching each other for higher rising.
  8. Brush the tops with melted butter and bake for 12-15 minutes, or until golden brown.
  9. Serve warm and prepare for a life-changing experience!

The key to these biscuits’ incredible texture lies in the folding technique and the use of cold ingredients. The cold butter creates pockets of steam as it melts in the hot oven, resulting in those irresistibly flaky layers.

I’ve made these biscuits countless times since that fateful day, and they never fail to transport me back to that charming Amish restaurant. They’re perfect served warm with a dollop of homemade jam, drizzled with honey, or simply enjoyed on their own.

Handcrafted Heaven: Inside Pennsylvania’s Thriving New Amish Settlement

Written by Dennis Regling in Pennsylvania

Handcrafted Heaven: Inside Pennsylvania's Thriving New Amish Settlement

New Amish Settlement Brings Traditional Values and Thriving Businesses to Northeast Pennsylvania

In the rolling hills of northeast Pennsylvania, a new Amish community has taken root, bringing with it a blend of traditional values and entrepreneurial spirit. The settlement, which began forming in early 2024, has quickly become a focal point for both locals and visitors seeking authentic Amish goods and a glimpse into a simpler way of life.

Located just outside the town of North East, Erie County, the fledgling community is home to approximately 15 Amish families, primarily from Lancaster County and Ohio. These families have brought with them a wealth of skills and craftsmanship, establishing a variety of businesses that are already making a significant impact on the local economy.

One of the most popular new establishments is the Lakeside View Farmers Market, a bustling hub of activity where visitors can find everything from fresh produce to handcrafted furniture. Sarah Miller, who manages the market with her husband, shared her enthusiasm for the new venture: “We’re blessed to be able to share our goods with our English neighbors. The response has been overwhelming, and we’re grateful for the warm welcome we’ve received.”

Handcrafted Heaven: Inside Pennsylvania's Thriving New Amish Settlement

The market features a variety of stands, including a bakery that’s quickly gaining fame for its shoofly pies and homemade bread. John Stoltzfus, the baker, beamed with pride as he described his most popular item: “Our cinnamon rolls seem to fly off the shelves. We can barely keep up with demand!”

Another standout business is the Peaceful Valley Furniture Workshop, where master craftsmen create exquisite pieces using traditional woodworking techniques. Owner Amos Yoder explained the appeal of their products: “In a world of mass-produced items, people appreciate the care and attention we put into each piece. Every table, chair, and cabinet tells a story.”

The community has also established a thriving greenhouse operation, supplying local gardeners with a wide variety of plants and flowers. Emma Lapp, who runs the greenhouse with her husband, noted the increased interest in home gardening: “Many of our English friends are eager to learn about organic growing methods. We’re happy to share our knowledge.”

Perhaps the most unique addition to the area is Duran’s Farm Fresh Products, a small shop specializing in homemade jams, jellies, and preserves. “We use traditional recipes passed down through generations,” explained Jacob Duran, the shop’s owner. “Our customers appreciate the authentic flavors and the connection to the past.”

The influx of Amish businesses has not gone unnoticed by the local community. Tom Jenkins, a longtime North East resident, expressed his appreciation: “It’s been wonderful having the Amish here. They’ve brought a sense of community and craftsmanship that we were missing. Plus, their baked goods are out of this world!”

Local officials have also welcomed the new settlement. Mayor Susan Thompson remarked, “The Amish community has already made a positive impact on our local economy. Their businesses are drawing visitors from all over the region, which benefits everyone in North East.”

While the Amish are known for their traditional ways, they’ve shown a willingness to adapt to some modern necessities. For instance, many of the businesses accept credit cards, processed through English-operated point-of-sale systems. This compromise allows them to cater to a wider customer base while maintaining their core values.

The community has also worked closely with local authorities to ensure road safety, installing reflective signs on their buggies and working out designated buggy lanes on some of the busier roads. “Safety is a priority for all of us,” explained Bishop Samuel Lapp. “We’re grateful for the cooperation we’ve received from our English neighbors in making the roads safer for everyone.”

As the community continues to grow, there are plans for expansion. A small schoolhouse is under construction, and there’s talk of opening a harness shop in the coming months. The Amish leaders are careful to balance growth with their desire to maintain a close-knit community.

The arrival of the Amish has also sparked interest in sustainable living practices. Local schools have organized field trips to Amish farms, where students learn about organic farming methods and animal husbandry. “It’s been eye-opening for our students,” said North East Elementary School teacher Lisa Morales. “They’re learning valuable lessons about self-sufficiency and respect for the land.”

Handcrafted Heaven: Inside Pennsylvania's Thriving New Amish Settlement

One of the more unexpected successes has been Chupp’s Country Cupboard, a small store specializing in bulk foods and natural remedies. “We’ve been surprised by the interest in our herbal remedies and natural health products,” admitted Sarah Chupp, the store’s proprietor. “It seems many people are looking for alternatives to modern medicine.”

The community has also become a draw for tourists interested in experiencing Amish culture. The Sherman’s Inn on Main Bed & Breakfast, while not Amish-owned, has seen a significant increase in bookings since the Amish settlement formed. “Our guests are fascinated by the Amish way of life,” said innkeeper Mary Sherman. “They love being able to visit the Amish businesses and see the buggies on the road.”

As the sun sets over the new Amish settlement, the clip-clop of horse hooves and the distant sound of a dinner bell serve as reminders of a simpler way of life. Yet, this community is far from stuck in the past. Instead, they’re proving that traditional values and modern commerce can coexist harmoniously, enriching the lives of all who encounter them.

The future looks bright for Pennsylvania’s newest Amish community. As they continue to weave themselves into the fabric of Erie County, they bring with them not just economic opportunities, but also a reminder of the importance of community, craftsmanship, and connection to the land. In a fast-paced world, the Amish of North East offer a welcome respite and a chance to experience a way of life that values simplicity, hard work, and neighborly kindness.

Citations:
[1] https://amishamerica.com/pennsylvania-amish/
[2] https://www.discoverlancaster.com/blog/shopping-in-amish-country-pa/
[3] https://www.facebook.com/amishamerica/posts/the-10-oldest-amish-communities-2025-pictured-10-new-wilmington-pa-5-milverton-o/991547279674115/
[4] https://amishamerica.com/amish-business-directory/
[5] https://en.wikipedia.org/wiki/List_of_U.S._states_by_Amish_population
[6] https://www.bristolamishmarket.com
[7] https://www.tripadvisor.com/Attraction_Review-g1732735-d274343-Reviews-Amish_Country-Lancaster_County_Pennsylvania.html
[8] https://www.yelp.com/search?find_desc=Amish&find_loc=North+East%2C+PA

Virginia’s Thriving New Amish Settlement In The Shenandoah Valley

Written by Dennis Regling in Other States

Virginia's Thriving New Amish Settlement

New Amish Community Brings Traditional Values and Thriving Businesses to Virginia’s Shenandoah Valley

In the picturesque Shenandoah Valley of Virginia, a new Amish community has taken root, bringing with it a blend of traditional values and entrepreneurial spirit. The settlement, which began forming in early 2024, has quickly become a focal point for both locals and visitors seeking authentic Amish goods and a glimpse into a simpler way of life.

Located just outside the town of New Market, the fledgling community is home to approximately 20 Amish families, primarily from Pennsylvania and Ohio. These families have brought with them a wealth of skills and craftsmanship, establishing a variety of businesses that are already making a significant impact on the local economy.

One of the most popular new establishments is the Valley View Farmers Market, a bustling hub of activity where visitors can find everything from fresh produce to handcrafted furniture. Sarah Yoder, who manages the market with her husband, shared her enthusiasm for the new venture: “We’re blessed to be able to share our goods with our English neighbors. The response has been overwhelming, and we’re grateful for the warm welcome we’ve received.”

The market features a variety of stands, including a bakery that’s quickly gaining fame for its shoofly pies and homemade bread. John Stoltzfus, the baker, beamed with pride as he described his most popular item: “Our cinnamon rolls seem to fly off the shelves. We can barely keep up with demand!”

Another standout business is the Peaceful Valley Furniture Workshop, where master craftsmen create exquisite pieces using traditional woodworking techniques. Owner Amos Miller explained the appeal of their products: “In a world of mass-produced items, people appreciate the care and attention we put into each piece. Every table, chair, and cabinet tells a story.”

The community has also established a thriving greenhouse operation, supplying local gardeners with a wide variety of plants and flowers. Emma Lapp, who runs the greenhouse with her husband, noted the increased interest in home gardening: “Many of our English friends are eager to learn about organic growing methods. We’re happy to share our knowledge.”

Perhaps the most unique addition to the area is the Amish Buggy Works, a small shop specializing in the repair and construction of traditional horse-drawn buggies. “It’s not just about transportation for us,” explained Jacob Beiler, the shop’s owner. “Our buggies are a symbol of our way of life, and we take great pride in maintaining them.”

amish farm virginia

The influx of Amish businesses has not gone unnoticed by the local community. Tom Jenkins, a longtime New Market resident, expressed his appreciation: “It’s been wonderful having the Amish here. They’ve brought a sense of community and craftsmanship that we were missing. Plus, their baked goods are out of this world!”

Local officials have also welcomed the new settlement. Mayor Susan Thompson remarked, “The Amish community has already made a positive impact on our local economy. Their businesses are drawing visitors from all over the state, which benefits everyone in New Market.”

While the Amish are known for their traditional ways, they’ve shown a willingness to adapt to some modern necessities. For instance, many of the businesses accept credit cards, processed through English-operated point-of-sale systems. This compromise allows them to cater to a wider customer base while maintaining their core values.

The community has also worked closely with local authorities to ensure road safety, installing reflective signs on their buggies and working out designated buggy lanes on some of the busier roads. “Safety is a priority for all of us,” explained Bishop Samuel Lapp. “We’re grateful for the cooperation we’ve received from our English neighbors in making the roads safer for everyone.”

As the community continues to grow, there are plans for expansion. A small schoolhouse is under construction, and there’s talk of opening a harness shop in the coming months. The Amish leaders are careful to balance growth with their desire to maintain a close-knit community.

The arrival of the Amish has also sparked interest in sustainable living practices. Local schools have organized field trips to Amish farms, where students learn about organic farming methods and animal husbandry. “It’s been eye-opening for our students,” said New Market Elementary School teacher Lisa Morales. “They’re learning valuable lessons about self-sufficiency and respect for the land.”

As the sun sets over the new Amish settlement, the clip-clop of horse hooves and the distant sound of a dinner bell serve as reminders of a simpler way of life. Yet, this community is far from stuck in the past. Instead, they’re proving that traditional values and modern commerce can coexist harmoniously, enriching the lives of all who encounter them.

The future looks bright for Virginia’s newest Amish community. As they continue to weave themselves into the fabric of the Shenandoah Valley, they bring with them not just economic opportunities, but also a reminder of the importance of community, craftsmanship, and connection to the land. In a fast-paced world, the Amish of New Market offer a welcome respite and a chance to experience a way of life that values simplicity, hard work, and neighborly kindness.

Citations:
[1] https://amishamerica.com/amish-virginia/
[2] https://lakeanna.guide/business-listing/this-n-that-amish-outlet/
[3] https://money.cnn.com/2010/05/04/smallbusiness/amish_business_success/index.htm
[4] https://gohalifaxva.com/directory/halifax-county-amish-community/
[5] https://amishoriginals.net
[6] https://www.cindywoodsmall.com/2013/03/06/amish-small-business/
[7] https://www.onlyinyourstate.com/experiences/virginia/amish-va
[8] https://www.thisnthatamishoutlet.com

New Jersey’s Best Amish Markets: A Taste of Lancaster County in the Garden State

Written by Dennis Regling in Amish Market

amish market nj

New Jersey’s Best Amish Markets: A Taste of Lancaster County in the Garden State

Despite not having an Amish population of its own, New Jersey has become home to several thriving Amish markets that bring the flavors and craftsmanship of Lancaster County to eager Garden State residents. These markets have become popular destinations for those seeking fresh, high-quality products and a taste of simpler times. Here’s a look at some of the best Amish markets New Jersey has to offer.

Mullica Hill Amish Market

Located at 108 Swedesboro Road in Mullica Hill, this market has been a staple of the community since 2006[1]. Open Thursday through Saturday, it features nine stands offering a wide variety of Lancaster County delicacies[2]. Visitors can find fresh meats, poultry, baked goods, cheeses, jellies, candy, and produce. The market is known for its incredible soft pretzels and delicious sandwiches[2].

What sets Mullica Hill apart is its diverse array of vendors. Beiler’s Bakery, Dutch Country Deli, Dutch Family Fresh Meats, Yoder’s BBQ, and Ellie’s Cheese Barn are just a few of the Amish-run businesses that call this market home[5]. The quality and freshness of the products have made it a must-visit destination for locals and tourists alike.

Pennsylvania Dutch Farmers Market

Situated in Princeton, this market brings a slice of Lancaster County to central New Jersey. It’s home to several well-known Amish vendors, including Beiler’s dairy, Smoker’s deli, Stoltzfus’ poultry and soft pretzels, Fisher’s bakery, and the K & R lunch counter[5]. The market also offers fresh produce and juices, providing a comprehensive shopping experience for those seeking authentic Amish goods.

The Greater Bridgeton Amish Market

Located at 760 Shiloh Pike in Bridgeton, this market offers an extensive selection of Amish-made foods[5]. Visitors can find everything from baked goods and pretzels to cheeses, meats, bulk foods, candy, and salads. What sets this market apart is its community engagement. In addition to its regular offerings, the Greater Bridgeton Market hosts social events like concerts, cruise nights, and peach festivals, making it a true community hub[5].

Columbus Farmers Market

The Amish Market inside the Columbus Farmers Market is a hidden gem, open Thursday through Saturday[3]. It brings authentic foods and retail items directly from Lancaster County, Pennsylvania. Visitors can enjoy roasted chickens and ribs from Stoltzfus Bar-B-Que, fresh meats from Ben’s Meat Market, pretzels and ice cream from Dutch Pretzels, and handmade Amish crafts from King’s Crafts[3].

Other notable vendors include Dutch Bulk Dry Foods for spices and dry goods, Dutch Kountry Kitchen for bakery selections, and Riehl’s Deli and Subs for delicious meals[3]. The variety and quality of offerings make this market a must-visit for anyone in the area.

Williamstown Farmers & Village Shoppes

This market in Williamstown features Amish-made meats, pretzels, deli items, cheeses, and fresh produce[5]. What sets it apart is the on-premises Amish restaurant, allowing visitors to not only shop for Amish goods but also enjoy a full meal prepared in the Amish tradition.

Williamstown Farmers & Village Shoppes

These Amish markets have become more than just shopping destinations; they’re cultural bridges that allow New Jersey residents to experience the quality, craftsmanship, and traditions of the Amish community. The markets have adapted to modern needs while maintaining their core values, often accepting credit cards processed through English-operated point-of-sale systems.

The success of these markets has led to increased interest in Amish-made products throughout New Jersey. Many vendors report a surge in online orders from customers who can’t make it to the markets in person, showing the enduring appeal of Amish goods even in our digital age.

As we look to the future, these Amish markets in New Jersey continue to thrive, offering a unique shopping experience that combines tradition with convenience. They serve as a reminder of the value of quality craftsmanship, wholesome food, and the simple pleasures of life. Whether you’re a local or just passing through, a visit to one of New Jersey’s Amish markets is sure to be a memorable and delicious experience.

The top Amish markets in New Jersey are:

  1. Mullica Hill Amish Market in Mullica Hill: This market features a variety of Amish vendors offering fresh foods, meats, cheeses, jellies, candy, produce, and sandwiches[2][7].
  2. Pennsylvania Dutch Farmers Market in Princeton: This market includes Beiler’s dairy, Smoker’s deli, Stoltzfus’ poultry and soft pretzels, Fisher’s bakery, and a lunch counter[3][6].
  3. Columbus Farmers Market in Columbus: This market offers a wide selection of Amish-made products including fresh meats, eggs, poultry, soft pretzels, ice cream, baked goods, and more[5][6].
  4. Williamstown Farmers & Village Shoppes in Williamstown: This market features Amish homemade meats, pretzels, deli, cheeses, fresh produce, and an Amish restaurant[6][11].
  5. The Greater Bridgeton Amish Market in Bridgeton: This market offers an extensive selection of Amish homemade foods such as baked goods, pretzels, country deli, cheeses, meats, bulk foods, candy, and salads[6][8].

These markets are known for their high-quality, fresh products and authentic Amish goods. Many of them feature vendors from Lancaster County, Pennsylvania, bringing traditional Amish craftsmanship and culinary expertise to New Jersey[6][7].

Citations:
[1] http://trentonfm.com
[2] http://amishmarketmullicahill.com
[3] http://www.padutchfarmersmarket.com
[4] http://www.amishdepot.com
[5] https://www.columbusfarmersmarket.com/amish-market
[6] https://amishamerica.com/amish-markets-new-jersey/
[7] https://amishmarketmullicahill.com
[8] https://bridgetonamishmarket.com
[9] https://www.bristolamishmarket.com
[10] https://www.reddit.com/r/newjersey/comments/16fdh9h/what_are_some_good_amish_markets_in_new_jersey/
[11] https://williamstownfarmersmarket.com
[12] https://www.yelp.com/search?find_desc=Amish+Market&find_loc=Jersey+City%2C+NJ