Recent Posts

Amish Stuffed & Baked Pumpkin


Ingredients:

  • 2 3-5 lb pie pumpkins
  • 1 and ⅓ lb sage sausage
  • Seasoned bread cubes (herb works well)
  • Cheddar cheese Medium or mild (cut in to ½ inch cubes)
  • Onion and Celery (diced)
  • Dried Cranberries
  • 1 Pint heavy whipping cream
  • Salt
  • Pepper
  • Brown Sugar
  • Pumpkin Spice

Directions:

  • Cut the top of the pumpkin and remove the strings and seeds, just as you would for a jack-o-lantern then set the pumpkin aside.
  • In a skillet, cook the sausage until no longer pink, drain and set aside.
  • Sautee the onions and celery till slightly tender.
  • In a large bowl add equal amounts of the sausage, bread cubes and cheese cubes
  • Add the onions, celery and dried cranberries
  • Combine together.
  • Salt and pepper to season.
  • Take the pumpkin and rub the inside with brown sugar and pumpkin spice, coating the inside.
  • Scoop in the ingredients from the bowl, filling the pumpkin to the top.
  • Pour about half (or a little less) the pint of the whipping cream over the mixture in the pumpkin, letting it soak into the ingredients. It’s going to be fairly wet.
  • Place pumpkin cap in place.
  • On a baking sheet lined with parchment paper, bake at 350 to 370 degrees for 2 hours.
  • Remove the cap when there’s about 20 minutes left.
  • Pumpkin is done when a knife pierces the side with no resistance. Skin will turn copper brown.
  • Remove from oven and let stand for 20 to 30 minutes.
  • Ingredients may appear “loose” but will firm up as it sits. Slice and serve.

Scoop out filling along with some of the pumpkin meat and serve.

Wait for the compliments.

Amish Stuffed Mango Soup aka Stuffed Green Pepper Soup


Authentic Amish Stuffed Green Pepper Soup

If you love stuffed green peppers, you will love this easy to prepare soup.

Why Are Green Peppers Called “Mangos?”

In Cincinnati, in the Forest Hills School district in the 1960s and 70s, the term ‘stuffed mangoes’ was used on the school menu. There are many Amish cookbooks that also use the term ‘stuffed mangos.’ And, in the supermarket, up until probably only a few decades ago, retailers labeled green peppers mangos in the Midwest. Most of us now know the difference, but older folks in Pennsylvania, West Virginia, Ohio, Indiana, Illinois and Missouri still call green bell peppers mangoes. Some seem to think that this originated with coal miners in eastern Pennsylvania in the 1870s. The Pennsylvania Board of Agriculture referred to them as mango peppers in 1879, and the Ohio Board of Agriculture referred to them the same in their 1896 annual report.

Many among the Amish still refer to them as “mangos.” But no matter what you call them, this soup is wonderful. It is very popular in Amish Restaurants and homes.

This is a great Autumn soup for those chilly days. Use up the rest of those peppers from the garden and fall sets in.

It cooks up easily on your stovetop or a campfire.

Ingredients for Stuffed Pepper Soup

  • 1 LB ground beef
  • 1/2 cup green peppers
  • 1/4 cup diced onions
  • 32 oz. diced tomatoes
  • 8 oz. tomato sauce
  • 1 cup beef broth
  • parsley
  • basil
  • oregano
  • cooked white or brown rice
  • cheese (optional)

Cooking Instructions

  1. Brown your ground beef
  2. Add green peppers, diced onion, parsley and garlic and cook until veggies are tender
  3. Add in diced tomatoes, tomato sauce, broth, and season with salt and pepper.
  4. Bring to a boil then reduce heat, cover and simmer 30 minutes.
  5. Add rice into soup and cook 10 more minutes
  6. Serve with cheese and a nice crusty bread if desired.

Amish Ham, Cheese, And Potato Soup


Amish Ham Potato Cheese Soup Recipe

With Easter almost here, a lot of folks will have leftover ham come Monday morning. This is a quick and easy soup to make for your family. Served with crusty bread, it is a filling meal.

This soup has three of my daughters’ favorite foods: ham, potatoes and carrots.

AMISH HAM, CHEESE & POTATO SOUP

  • 1/4 cup butter
  • 1/4 cup flour
  • 4 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/4 cup chopped onions
  • 1 lb. ham, cubed
  • 2 cups cooked potatoes
  • 1 cup cooked carrots
  • 1/2 pound shredded Cheddar cheese

DIRECTIONS

  • Dice and boil the potatoes until tender
  • Melt the butter in a pot and stir in flour to make a roux
  • Stir in the milk
  • Add seasonings
  • Add all the remaining ingredients EXCEPT the cheese
  • Heat to serving temperature
  • Stir in the cheese and serve.

Roux (/ˈruː/) is flour and fat cooked together and used to thicken sauces. Roux is typically made from equal parts of flour and fat by weight. The flour is added to the melted fat or oil on the stove top, blended until smooth, and cooked to the desired level of brownness.

Amish Christmas Cookies Recipe.


Amish Sugar Cookies

 Amish Sugar Cookies

Homestyle Amish Sugar Cookies This image courtesy of cookingclassy.com

With this cookie dough batter, if you find that it is too sticky, add in a little more flour. If you find that it is too dry you can add a tablespoon of milk. The dough for these cookies is pretty forgiving if it needs to be adjusted slightly.

Ingredients

  • 2 1/3 cups all-purpose flour

  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp cream of tartar
  • 1/2 tsp salt
  • 1/2 cup unsalted butter , at room temperature
  • 1/2 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/2 cup powdered sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • Sprinkles for topping (I prefer the sugar ones but the non-pariels are fun too)

Instructions

  1. Preheat oven to 375 degrees. In a mixing bowl, whisk together flour, baking soda, baking powder, cream of tartar, and salt for 30 seconds, set aside. In the bowl of an electric stand mixer fitted with the paddle attachment, cream together butter, vegetable oil, granulated sugar and powdered sugar until blended. Mix in egg and vanilla. With mixer set on low speed, slowly add in dry ingredients and mix until combined. Scoop dough out by the heaping tablespoonfuls and shape into balls, transfer dough balls to baking sheets spacing cookies 2-inches apart, flatten slightly and top with sprinkles as desired. Bake in preheated oven 10 minutes. Remove from oven and cool on a wire rack. Store in an airtight container.
Yields: 30 cookies
 

https://www.facebook.com/groups/visittheamish/Join the Amish on Facebook

Learn More About The Amish and Amish Country at: www.visittheamish.com
Amish Eating Traditions
Unknown to many, the Amish are actually made up of distinct sub-groups (including Old Order Amish, New Order Amish, Mennonite, Beachy Amish, “Swiss” Mennonites, and Swatrzentruber Amish), each with its own rules on what and how to eat. For breakfast, many Amish enjoy “cornmeal mush,” made from oven-roasted field corn. Each meal is special, and it is important to eat with the entire family, no matter how big, whenever possible. This family time is crucial to the development of children, since their access to the outside world is limited. Therefore, children are raised to eat anything and everything their parents eat. Talk about family traditions!

Source: “Cultural Diversity: Eating in America – Amish” from Ohio State University

Old-Fashioned Amish Bob Andy Pie to Satisfy Your Sweet Tooth


bob and andy pie amish

Amish Bob & Andy Pie

Amish Bob Andy Pie This image courtesy of oasisnewsfeatures.com

This pie is quick and easy to make.
Amish Bob Andy Pie is a traditional Amish dessert recipe. The name, “Bob Andy Pie,” is unusual for a dessert, and its origin is a bit unclear. One story credits an Amish homemaker for naming the pie after her two sons, Robert and Andy, who loved it so much. Another story credits an Amish husband who named the pie after two of his horses. Either way, this delicious pie is one dessert you won’t want to miss.

Ingredients
  • 2 cups white sugar
  • 2 cups milk
  • 1 /2 teaspoon cloves
  • 1 teaspoon cinnamon
  • 3 heaping tablespoons flour
  • 1 tablespoon butter
  • 3 eggs (beat yolks and whites separately)
Instructions
  1. Mix together sugar, flour, cloves, and cinnamon.
  2. Add butter, beaten egg yolks, and milk.
  3. Then add whites of eggs. Pour into two unbaked pie shells and bake at 350 for about 30 minutes or until toothpick in the center comes out clean..
 
Learn More About The Amish and Amish Country at: www.visittheamish.com

Reflective Armbands for Amish Children One Sep to Iimprove Safety on Maine Roads


Reflective armbands for Amish children one step to improve safety on Maine roads

Whitefield, Maine Select Board Chairman Tony Marple said the conversation will be ongoing, but he said the town has a better idea of where the Amish typically travel and are taking steps to make the roads safer.
Amish road sign
This horse-and-buggy sign, shown in April at Whitefield’s municipal boundary with Pittston on Route 194, was one of the early efforts to warn motorists about the slowly moving vehicles.

State transportation officials on Wednesday handed out reflective armbands for Amish children who walk alongside the roads in Whitefield, a step intended to improve safety for the town’s newest residents.

Whitefield Select Board Chairman Tony Marple said the meeting between local officials and members of the Amish community included a healthy conversation that will continue the conversation about how to make town roads safer for horse-drawn carriages and other vehicles.

“I feel confident we are having a good dialogue, but it’s still a dangerous situation,” Marple said. “We need to balance the need for safety with their desire to maintain their traditions.”

Marple said the Lincoln County Sheriff’s Office and the Maine Department of Transportation have been helpful in working with the town after two recent traffic accidents involving horse-and-buggy rigs.

A horse-drawn buggy was rear-ended Oct. 4, and there was also a minor accident on Sept. 28. Nobody was injured in either, but the accidents damaged the vehicles, including thousands of dollars in damage to the horse-drawn carriage.

After the October accident, the Select Board met with the sheriff’s office and DOT to think of ways to increase vehicle safety in Whitefield. The Select Board agreed to continue the discussion, and Marple said there are plans to meet with the Amish community again in November.

At Wednesday’s meeting, which Marple said lasted about 90 minutes, the Amish received reflective armbands from the state transportation department that their children could wear when walking on the sides of the roads. Marple said the group discussed making sure the children are walking on the side of the road facing oncoming traffic, especially when going to and leaving their school on Route 218.

Marple said the group also talked about adding signs on certain town roads in Whitefield, depending on where the Amish typically travel. He said the town has a better understanding of the Amish travelers’ routes, and the signs, if they are approved, would be placed accordingly.

The buggies have reflective tape on the backs so drivers of motor vehicles can see them. Marple said the group discussed other ways to make the carriages more visible, but it’s going to be a challenge.
“There is some reluctance among the Amish community, based on their tradition, to use electric lights,” he said.

Transportation department traffic engineer David Allen said the department would add mileage information — such as “Horse and Buggy next three miles” — under existing warning signs.

Chief Deputy Rand Maker said there is an electric information sign on East River Road, and the sheriff’s office plans to move it around Whitefield during the next few months in hope of alerting as many motorists as possible to the presence of horse-drawn carriages.

Marple said a second electric information sign will be placed on Route 218 to alert drivers about their speed. “I think a lot of (the solution) will be community awareness,” he said. “It’s going to be an ongoing discussion, but we’re having a healthy dialogue.”

The Millers and at least two other Amish families moved into Whitefield and Jefferson in the spring after coming to Maine from New York state and Kentucky. Whitefield officials installed horse-and-buggy signs around town after their arrival.

Marple said there is still a lot to be done to educate residents and motorists. He said the Amish plan to submit an article for the Whitefield newsletter that also might be sent to local news media outlets.

The board also has discussed putting larger signs on specific roads entering the town that would read “Welcome to Whitefield. Beware of horse and buggy.” He said the cost for that type of sign would have to be included in the annual budget, but it is something they’ll look at next year.

Widening the roads is not something that has been discussed because it would be expensive, but Allen said he can’t say if that is something the DOT would consider in the future. Cooper Road doesn’t have a shoulder and Route 218, where the first accident occurred, doesn’t have much of one.

As more Amish people move into Whitefield and other central Maine communities, Marple said, discussions will continue on how best to make the busy thoroughfares, through streets and back roads safe for everyone.

https://www.facebook.com/groups/visittheamish/Join the Amish on Facebook

 Yellow buggy
Learn More About The Amish and Amish Country at: www.visittheamish.com