Recent Posts

Amish Brown Sugar and Garlic Chicken aka Amish Slapstick Chicken


Amish Brown Sugar and Garlic Chicken

Amish Brown Sugar and Garlic Chicken sometimes called Slapstick Chicken combines the sweetness of brown sugar with the savory punch of garlic to create a mouthwatering dish that is sure to satisfy any palate.

Amish Brown Sugar & Garlic Chicken recipe is a delightful dish that brings together the sweetness of brown sugar and the robustness of garlic in perfect harmony. This recipe showcases the Amish community’s culinary expertise and dedication to simple, wholesome flavors. Whether enjoyed as a family dinner or shared at a gathering, this dish is sure to please and leave a lasting impression on all who taste it. So, roll up your sleeves, gather your ingredients, and savor the deliciousness of Amish cuisine with this incredible chicken recipe.

Ingredients

  • 6 boneless skinless chicken breasts OR 6 split breasts
  • 8 cloves of garlic, minced
  • 8 tablespoons of brown sugar
  • 2-3 TB Extra virgin olive oil
  • salt and pepper to taste

Directions

  • Mince the cloves of garlic and toast in a small saute pan with extra virgin olive oil.
  • When the garlic is light brown, remove from the pan to cool.
  • Mixt the brown sugar and garlic.
  • Add salt and pepper and toss to combine.
  • Place the chicken breasts in a baking dish.
  • Sprinkle the brown sugar and garlic mixture over the chicken.
  • Roast chicken on 450 degrees for 30 minutes or until juices run clear.
  • While the chicken is cooking the brown sugar will become very bubbly.
  • When the chicken is done, let it rest in the pan for several minutes before serving

The resting period ensures that the meat remains tender and juicy, enhancing the overall dining experience. Serve the Amish Brown Sugar & Garlic Chicken alongside your favorite sides, such as roasted vegetables or fluffy mashed potatoes, to complete the meal.

With each succulent bite, you’ll experience a symphony of flavors. The caramelized brown sugar adds a rich sweetness that perfectly contrasts with the savory garlic, while the tender chicken provides a satisfying texture. The Amish Brown Sugar & Garlic Chicken is a testament to the Amish tradition of simple yet delicious cooking.

The Amish Horse-Drawn Buggy Is More Tech-Forward Than You Think


Amish-Horse-Drawn-Buggy-Is-More-Tech-Forward-Than-You-Think

The Amish Horse-Drawn Buggy Is More Tech-Forward Than You Think
The tech inside this 19th-century conveyance isn’t stuck in the 19th century.

Despite what you heard, the Amish aren’t against technology. Communities adopt new gadgets such as fax machines and business-use cell phones all the time—so long as the local church approves each one ahead of time, determining that it won’t drastically change their way of life.

So it is with the Amish horse-drawn buggy. You might have thought the technology inside this 1800s method of transportation stopped progressing right around then. Instead, buggy tech keeps advancing, and buggy makers have become electricians and metalworkers to build in all the new tech you can’t see under the traditional black paint.

Even if you skip luxury options such as a propane-powered heater, cupholders, and speedometer, a buggy is an expensive thing.

Brakes

Buggy brakes are automotive-style, non-powered drum or disc brakes mounted to two wheels. When a driver wants to stop, he or she halts the horse using the reins and halts the buggy by stepping on the brake pedal so that it doesn’t run into the horse. Our builder estimates 90 percent of buggy buyers stick with drums, in part because of the old-fashioned aesthetics—braking systems on buggies are very visible—and partly because all drum components can be made in Amish communities.

“Back in the ’60s, a local Amish man started going through junkyards and getting the old seven-inch VW brakes,” one builder says, “salvaging them, repairing them, and cleaning them up, and retrofitting them to buggies. After a while he started getting good castings made. Now all the buggy brakes are manufactured by buggy shops.”

Builders cast the drums in steel and the backer plates and shoes in aluminum-tin alloy. “We’ll buy the castings, and we’ll machine, we’ll drill the holes, we’ll process them, and install the components,” he says. “We actually bond our own shoes. We buy brake lining from a brake company in Ohio.”

The few disc brakes used on buggies are off-the-shelf parts bought from outside Amish communities and usually were manufactured for dune buggies. For both drums and discs, the brake master cylinder, which moves the hydraulic fluid that actuates the brakes, is mounted underneath the body near an Amish-made pedal assembly whose foot pedal pokes up through the floor into the interior. The master cylinders are made of anodized aluminum at an Amish shop, also in Ohio.

Electrical

States with large Amish populations, such as Ohio and Pennsylvania, have laws that require buggies to light up when sharing public roads with automotive traffic. Which means these old-fashioned vehicles have electrical components.

“Ninety-nine percent of buggies are built with a dash—a console on the front panel—and in that switch box is all the switches you need,” says our builder. “We have headlights, taillights, interior lights, and a turn signal switch.”

Shops buy LED components and assemble systems based on a customized turn signal developed by Lancaster County’s Amish builders 50 years ago. It’s a pedestal lamp with an amber headlight on the front and a red taillight on the back, one lamp for each side of the buggy. Bulbs stay on low-beam during normal use, but flicking a turn signal toggle switch activates a brake-light-style system that turns on the high-beams. There’s your Amish turn signal: A buggy whose left-side headlight and taillight are brighter than their right-side counterparts is about to turn left.

“We actually looked into doing financing through the banks, but we don’t have titles for buggies, so the banks are squeamish about it.”
To power these lights, batteries are all over the place. “For many, many years we just simply used a standard deep-cycle marine battery because everything was incandescent, and we needed more power,” says the builder. Nowadays, they use cordless tool batteries. A single 20-volt/6-amp battery, the type that powers an electric drill, runs the whole electrical system for two to three hours on a charge. Those traveling for longer carry spare batteries.

“There was actually an alternator system attempted in the last five years,” he says. “It worked about 60 percent, but it never took off.”

Body

The main body is fiberglass. It’s pre-manufactured off-site and shipped to Amish builders across the country for finishing. They add aluminum components to areas that see a lot of wear, such as door sills. Everything else is white oak or ash wood framing stretched over with fabric, plusher linings for interior surfaces, and a tough polyester for exterior surfaces, all to save weight.

“Back in the ’60s, a local Amish man started going through junkyards and getting the old seven-inch VW brakes.”
“A new technology is thermally modified wood,” our builder says. “Thermally modified is, basically, they cook the livin’ daylights out of it. Like a kiln. Your common dried lumber, they take it down to 10 to 20 percent moisture. Thermally modified is taken down to almost zero-percent moisture. They just bake the moisture out of it, and then it’s stabilized and real hard to rot.”

Tires and Wheels

Amish buggies roll on either steel or solid rubber tires, but our builder says most use steel. Both are built in-house. “Your steel-tire buggy actually pulls easier than a rubber-tire one because of the compression of the rubber,” he says. “Now, if you’d have pneumatic tires it’d be different, but with a solid rubber tire it has compression. Of course, the pro with rubber is that it’ll be quieter.”

Rubber tires also stress the turning mechanism (the fifth wheel) harder, so brakes are mounted on the rear wheels if a buggy has rubber tires. Steel-tire buggies have the brakes on the front wheels because the sliding of metal on road takes some of the stress off the fifth wheel. For the wheels mounted within the tires, they’re wood, steel, aluminum, or fiberglass.

“I prefer the wooden wheel yet,” the builder says. “That’s my number-one choice, for several reasons. It’s quieter, and it’s repairable. If you bust a spoke or something, you can easily pop off a tire, replace a spoke, and pop it back together again.” In the past five years, Amish buggy builders have developed an automotive-style tubular-steel torsion bar suspension that mounts the body over traditional leaf springs or, more recently, air bags.

How the Amish Buy a Buggy

Like car-shopping, the first step is to choose a general model of buggy as a base to build upon. You could opt for a two-seater, four-seater, half-enclosed, completely open, and so on. Then you pile on the options from the shop’s checklist. Even if you skip luxury options such as a propane-powered heater, cupholders, and speedometer, a buggy is an expensive thing.

“Average cost of a buggy is $8,000,” says our builder. Families usually have several types at once, for different uses, and each one they buy outright with cash. “We actually looked into doing financing through the banks,” he says, “but we don’t have titles for buggies, so the banks are squeamish about it.” If somebody needs it, though, builders will finance them a buggy without the banks.

“A lot of people will get 20 or 30 years out of a buggy before they do any major rebuilding of it. There’s a strong demand for good used buggies because of youth. Most people will buy their 16-year-old son a horse, a harness, and a used buggy. And then we have people who trade in their buggy every five to eight years. It’s like the mainstream world. A lot of these buggies will be running 40 or 50 years, rebuilt several times.”

Authentic Amish Oatmeal Molasses Crisps


Oatmeal Molasses Crisps.

As I thumbed through the pages of an Amish cookbook I picked up at a yard sale, a recipe for Oatmeal Molasses Crisps caught my eye. With origins deeply rooted in regions with Amish communities such as Pennsylvania, Ohio, and the Upper Midwest, these delightful treats have become a beloved tradition among the locals.

Intrigued by the combination of oats and molasses, I was compelled to give this recipe a try. Known for their commitment to simple and wholesome ingredients, the Amish have a knack for transforming everyday pantry staples into mouthwatering creations.

Oatmeal Molasses Crisps have stood the test of time, carrying with them the nostalgia and flavors of generations past. As I gathered the ingredients, I could almost feel the connection to the Amish way of life and their deep-rooted traditions.

The recipe itself was straightforward and relied on basic ingredients that can be found in any well-stocked kitchen. Oats provided a hearty and wholesome base, while molasses added a deep, rich sweetness that is characteristic of traditional Amish desserts. The combination of these ingredients resulted in a crisp and chewy texture, with hints of caramel and a subtle earthiness.

These delightful crisps have become a staple in the Amish communities, often served during special occasions and gatherings. The aroma of warm spices and the comforting flavors evoke a sense of togetherness and the joy of sharing homemade treats.

What makes Oatmeal Molasses Crisps even more special is their cultural significance. As I savored each bite, I couldn’t help but appreciate the heritage and history behind this beloved recipe. It is a reflection of the Amish commitment to preserving traditions and celebrating the simple pleasures in life.

While the recipe for Oatmeal Molasses Crisps remains true to its traditional roots, there is room for personalization and experimentation. Some individuals may choose to add a sprinkle of cinnamon or nutmeg to enhance the warm flavors, while others may incorporate raisins or chopped nuts for added texture and taste.

As I shared these delectable crisps with friends and family, I realized that they had become more than just a delicious treat. They had become a symbol of connection, a way to honor the Amish traditions, and a reminder of the importance of simplicity and the joy found in homemade creations.

Stumbling upon the recipe for Oatmeal Molasses Crisps in an Amish cookbook was a delightful discovery. These crispy, chewy treats encapsulate the essence of Amish cuisine with their humble ingredients and rich flavors. They represent a connection to the past, a celebration of tradition, and an invitation to savor the simple pleasures of life. So, why not embrace the Amish spirit and indulge in a batch of homemade Oatmeal Molasses Crisps?

Ingredients

  • 2-1/2 cups butter, softened
  • 5 cups sugar
  • 4 large eggs, room temperature
  • 1/3 cup dark molasses
  • 3 teaspoons vanilla extract
  • 4-1/3 cups all-purpose flour
  • 4 teaspoons baking powder
  • 3 teaspoons ground cinnamon
  • 2 teaspoons salt
  • 1 teaspoon baking soda
  • 4-3/4 cups old-fashioned oats
  • 2 cups finely chopped pecans

Directions

  • Preheat oven to 375°.
  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes.
  • Beat in eggs, 1 at a time.
  • Beat in molasses and vanilla.
  • In another bowl, whisk together flour, baking powder, cinnamon, salt and baking soda; gradually add to creamed mixture.
  • Stir in oats and pecans.
  • Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets.
  • Bake until edges are firm, 10-12 minutes.
  • Cool on pans 3 minutes.
  • Remove to wire racks to cool.

Exploring the Sweet and Tangy Allure of Amish Montgomery Pie


Amish-Montgomery-Pie

Montgomery Pie

Exploring the Sweet and Tangy Allure of Amish Montgomery Pie

This is another tried-and-true recipe found in most Pennsylvania Dutch cookbooks. The modern version of an old Mennonite recipe uses a cake mix.

Amish cuisine is celebrated for its simplicity, wholesome ingredients, and irresistible desserts. Among the many delectable treats that have emerged from the Amish community, Amish Montgomery Pie holds a special place. This unique pie, known for its sweet and tangy flavors, combines a custard-like filling with a layer of tart lemon and a sprinkling of cinnamon. In this article, we will delve into the origins, ingredients, preparation, and the distinct appeal of Amish Montgomery Pie.

A Taste of Tradition:

Amish Montgomery Pie is deeply rooted in Amish culinary traditions, passed down through generations. Named after the county in Pennsylvania where the recipe originated, this pie exemplifies the Amish commitment to using simple, easily accessible ingredients to create delightful desserts.

The Key Ingredients:

The pie’s filling typically consists of eggs, sugar, butter, flour, milk, and vanilla extract. These staple ingredients form a custard-like base that offers a smooth and creamy texture. The key element that sets Amish Montgomery Pie apart is the addition of lemon, which provides a vibrant tanginess that balances the sweetness of the custard. A sprinkle of cinnamon adds warmth and depth to the flavor profile.

The Tangy Lemon Layer:

One of the defining characteristics of Amish Montgomery Pie is the tangy lemon layer that rests atop the custard. This layer is achieved by combining fresh lemon juice, zest, and sugar. When baked, the lemon layer forms a slightly tart contrast to the creamy custard, resulting in a harmonious balance of flavors.

The Preparation Process:

Creating Amish Montgomery Pie involves several steps. Firstly, a pie crust is prepared, either homemade or store-bought, and placed in a pie dish. The custard filling is then mixed together, incorporating eggs, sugar, butter, flour, milk, and vanilla extract. This mixture is poured into the pie crust, followed by the tangy lemon layer. A sprinkle of cinnamon completes the pie before it is baked until golden and set.

The Sweet and Tangy Symphony:

The combination of sweet custard, tart lemon, and warming cinnamon in Amish Montgomery Pie creates a symphony of flavors that dance on the palate. The custard offers a creamy and comforting sweetness, while the lemon layer provides a refreshing burst of tanginess. The touch of cinnamon adds an aromatic warmth that ties the flavors together, resulting in a pie that is both satisfying and memorable.

Cultural Significance:

Amish Montgomery Pie holds cultural significance within the Amish community. It is often served during special occasions, family gatherings, or as a delicious treat at the end of a meal. Sharing this pie embodies the Amish tradition of hospitality and showcases their culinary heritage, fostering a sense of togetherness and appreciation for simple, homemade desserts.

Variations and Personal Touches:

While the classic Amish Montgomery Pie recipe remains cherished, some individuals may choose to add their own personal touches to make it their own. Some variations may include adding a crumb topping, incorporating additional citrus flavors such as orange or grapefruit, or experimenting with different spices such as nutmeg or cardamom. These adaptations allow individuals to put their unique twist on the traditional recipe, while still honoring the essence of Amish Montgomery Pie.

    Amish Montgomery Pie stands as a testament to the charm and appeal of Amish desserts. Its sweet custard filling, tangy lemon layer, and hint of cinnamon create a captivating flavor profile that leaves a lasting impression. Whether enjoyed at special gatherings or as a homemade treat, this pie represents the warmth, tradition, and simplicity of Amish cuisine. So, why not indulge in a slice of Amish Montgomery Pie and experience the delightful combination of sweet and tangy flavors?

    Amish Montgomery Pie captures the essence of Amish cooking with its humble ingredients and comforting taste. With every bite, you can savor the time-honored traditions and the craftsmanship that goes into creating this classic dessert. Whether it’s a family gathering or a community event, serving Amish Montgomery Pie fosters a sense of nostalgia and appreciation for the simple pleasures in life.

    As with many traditional recipes, Amish Montgomery Pie has seen variations and adaptations over time. Some individuals may choose to incorporate different citrus fruits, such as lime or orange, to add their own twist. Others may experiment with the level of tartness by adjusting the amount of lemon juice or zest. These adaptations allow for personalization while still preserving the core flavors and spirit of the pie.

    Amish Montgomery Pie not only represents the culinary heritage of the Amish community but also offers a window into their way of life. The simplicity and reliance on basic ingredients reflect the Amish values of modesty, self-sufficiency, and gratitude for what nature provides. Each slice of this pie carries with it a slice of Amish culture and tradition.

    The allure of Amish Montgomery Pie lies not only in its flavors but also in the experience of preparing it. Taking the time to make the crust from scratch, whisking together the custard filling, and carefully layering the tangy lemon mixture all contribute to the sense of craftsmanship and appreciation for homemade desserts. The process itself becomes a labor of love, connecting the maker with the traditions of the past.

    Amish Montgomery Pie has the power to transport us to a simpler time, evoking memories of family gatherings, warm kitchens, and the comforting aromas that fill the air. It serves as a reminder of the importance of slowing down, enjoying the company of loved ones, and savoring the small moments in life.

    Ingredients

    • 2 whole lemons, grated, with seeds removed
    • 1 egg
    • 1 cup sugar
    • 1/2 cup dark corn syrup
    • 1 cup boiling water
    • 3 pie shells, unbaked
    • White or yellow cake mix, mixed according to package directions 

    Directions

    • Heat oven to 350°F.
    • Mix grated lemons, egg, sugar, syrup and boiling water together.
    • Cool.
    • Divide into 3 pie shells.
    • Top each pie with cake batter.
    • Bake 30 minutes, checking cake top for doneness.

    Amish Montgomery Pie is a delightful dessert that embodies the charm and flavors of Amish cuisine. Its sweet custard filling, tangy lemon layer, and touch of cinnamon create a symphony of tastes that captivate the senses. Sharing a slice of this pie not only allows us to indulge in its deliciousness but also invites us to embrace the Amish values of simplicity, togetherness, and gratitude. So, take a moment to savor a slice of Amish Montgomery Pie and appreciate the timeless traditions and flavors it represents.

    Amish Vanilla Pie: A Slice of Simplicity and Comfort


    Amish Vanilla Pie

    Amish Vanilla Pie: A Slice of Simplicity and Comfort

    I cannot eat at an Amish restaurant without getting a piece of pie.

    The Amish community is renowned for its traditional approach to cooking, emphasizing simple, wholesome ingredients and traditional techniques. Among their delightful creations, Amish Vanilla Pie stands out as a timeless dessert that embodies the essence of Amish cuisine. In this article, we will explore the charm, flavors, cultural significance, and comforting qualities of Amish Vanilla Pie.

    A Taste of Tradition:

    Amish Vanilla Pie showcases the Amish community’s commitment to preserving their culinary heritage. The pie is a testament to the simplicity and elegance of Amish cooking, focusing on few ingredients that come together to create a truly delightful dessert. The recipe has been passed down through generations, keeping the traditions alive within the community.

    Key Ingredients and Flavors:

    Amish Vanilla Pie is characterized by its distinctively rich and creamy vanilla flavor. The key ingredients include fresh milk or cream, eggs, sugar, flour, and a touch of vanilla extract. The simplicity of the ingredients allows the vanilla to shine, resulting in a pie that is both comforting and indulgent.

    The Crust: Simplicity at Its Best:

    The crust of an Amish Vanilla Pie is typically made from scratch, using basic pantry staples such as flour, butter, salt, and water. The crust is rolled out and carefully placed into a pie dish, providing a buttery and flaky foundation for the luscious filling. The simplicity of the crust perfectly complements the rich flavors of the pie.

    The Creamy Filling:

    The filling of Amish Vanilla Pie is what makes it truly special. A creamy mixture of milk or cream, eggs, sugar, flour, and vanilla extract is gently cooked on the stovetop until it thickens to a smooth custard-like consistency. The filling is then poured into the prepared crust and baked until the pie is golden and set. The result is a velvety texture that melts in your mouth with each bite.

    Cultural Significance:

    Amish Vanilla Pie holds cultural significance within the Amish community. It is often enjoyed as a comforting dessert during gatherings, community events, or simply as a treat at home. Sharing a slice of Amish Vanilla Pie not only showcases the community’s culinary heritage but also fosters a sense of warmth, togetherness, and appreciation for simple pleasures.

    Nostalgia and Comfort:

    Amish Vanilla Pie evokes a sense of nostalgia and comfort that transcends its ingredients. With its silky texture and classic vanilla flavor, each bite transports you to a time when life was simpler. The pie’s humble yet indulgent qualities provide a sense of solace and familiarity, making it a beloved dessert for many.

    Adaptations and Variations:

    While the traditional Amish Vanilla Pie recipe remains cherished, there are variations that incorporate personal touches and regional influences. Some individuals may choose to add a sprinkle of cinnamon or a dusting of nutmeg to enhance the flavors. Others may experiment with alternative crusts or infuse the filling with a hint of almond or citrus. These adaptations allow for creativity while still staying true to the essence of Amish Vanilla Pie.

    Ingredients

    • Dough for single-crust pie
    • 1 cup packed brown sugar, divided
    • 1 tablespoon plus 1 cup all-purpose flour, divided
    • 1 large egg, room temperature, beaten
    • 1/4 cup dark corn syrup
    • 2-1/2 teaspoons vanilla extract
    • 1 cup water
    • 1/2 teaspoon cream of tartar
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon ground nutmeg
    • 1/8 teaspoon salt
    • 1/4 cup cold butter

    Directions

    • On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate.
    • Trim to 1/2 in. beyond rim of plate; flute edge.
    • Refrigerate 30 minutes.
    • Preheat oven to 350°.
    • In a small saucepan, combine 1/2 cup brown sugar, 1 tablespoon flour, egg, corn syrup and vanilla extract.
    • Slowly stir in water.
    • Cook over medium heat until mixture comes to a boil, 3-4 minutes.
    • Cool slightly.
    • In second bowl, combine remaining brown sugar and flour, cream of tartar, baking soda, nutmeg and salt; cut in butter until crumbly.
    • Pour cooled filling into pie crust; sprinkle top with crumble.
    • Bake until light golden brown, 45-55 minutes.
    • Cool on a wire rack.

    Amish Vanilla Pie is a delightful dessert that embodies the heart and soul of Amish cuisine. Its simplicity, comforting flavors, and cultural significance make it a beloved treat within the Amish community. Whether enjoyed at special occasions, community gatherings, or simply as a homemade indulgence, Amish Vanilla Pie serves as a reminder of the enduring traditions and the pleasure found in the simplest of pleasures. So, take a moment to savor a slice of Amish Vanilla Pie and experience the comfort it brings with each delicious bite.

    Amish Yum-Yum Salad: A Delectable Blend of Tradition and Flavor


    The Amish Yum-Yum salad represents the simplicity and charm of Amish cuisine. Whether enjoyed at a community gathering or prepared for a family meal, the Amish Yum-Yum salad continues to captivate taste buds and serve as a testament to the Amish culture's culinary traditions. So, why not embrace the essence of this delicious salad and bring a touch of Amish heritage to your own dining table?

    Amish Yum-Yum Salad: A Delectable Blend of Tradition and Flavor

    The Amish Yum-Yum salad represents the simplicity and charm of Amish cuisine. Whether enjoyed at a community gathering or prepared for a family meal, the Amish Yum-Yum salad continues to captivate taste buds and serve as a testament to the Amish culture’s culinary traditions. So, why not embrace the essence of this delicious salad and bring a touch of Amish heritage to your own dining table?

    Ingredients

    • 1 carton (16 ounces) frozen whipped topping, thawed
    • 1 package (3 ounces) orange gelatin
    • 1 can (20 ounces) crushed pineapple, drained
    • 1 can (11 ounces) mandarin oranges, drained
    • 2 cups miniature marshmallows
    • 1/2 cup chopped pecans, optional

    Directions

    • Set aside 1 cup whipped topping.
    • Place the remaining topping in a large bowl; sprinkle with gelatin and stir until combined.
    • Fold in the pineapple, oranges, marshmallows and pecans, if desired.
    • Garnish with reserved topping and if desired, extra pecans.