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Amish Pumpkin Whoopie Pies: Another Way To Enjoy An Old Favorite

Written by Dennis Regling in Amish Recipes

Amish Pumpkin Whoopie Pies

Amish Pumpkin Whoopie Pies are a scrumptious and traditional treat that originated from the Amish communities of Pennsylvania. These delectable, soft pumpkin-flavored cookies sandwich a creamy filling, creating a heavenly dessert perfect for cozy gatherings and seasonal celebrations. Let’s delve into the history, ingredients, and preparation of this delightful fall treat.

History and Tradition

The origins of whoopie pies can be traced back to the Amish and Pennsylvania Dutch communities. These communities have a rich culinary heritage, and whoopie pies were traditionally baked by Amish homemakers using simple pantry ingredients. Originally made with chocolate, the Amish eventually introduced pumpkin-flavored variations, particularly during the fall season when pumpkins are abundant. Amish Pumpkin Whoopie Pies quickly gained popularity for their delightful combination of flavors, and they have become a cherished part of Amish and Pennsylvania Dutch cuisine.

Their soft and cake-like texture, combined with the sweet and creamy filling, makes them an irresistible treat for fall gatherings, harvest festivals, or simply as an indulgence during the autumn season.

Amish Pumpkin Whoopie Pies are a treasured part of Amish and Pennsylvania Dutch culinary traditions. These delightful treats, with their perfect balance of pumpkin spice and creamy filling, are a wonderful way to celebrate the flavors and warmth of autumn. Whether enjoyed with family or shared at gatherings, these whoopie pies are sure to bring joy and deliciousness to any occasion.

Ingredients

Cookie Dough:

  • 2 cups packed brown sugar
  • 1 cup vegetable oil
  • 1 ½ cups solid pack pumpkin puree
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1 ½ tablespoons ground cinnamon
  • ½ tablespoon ground ginger
  • ½ tablespoon ground cloves
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract

Whoopie Pie Filling:

  • 1 egg white
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 2 cups confectioners’ sugar, divided
  • ¾ cup shortening

Directions

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Lightly grease baking sheets.
  • Make the cookie dough: Combine brown sugar and oil in a bowl.
  • Mix in pumpkin and eggs, beating well. Add flour, cinnamon, ginger, cloves, salt, baking powder, baking soda, and vanilla together into a separate bowl.
  • Fold dry ingredients into wet ingredients and mix to combine.
  • Drop dough by heaping teaspoons onto the prepared baking sheets.
  • Bake in the preheated oven for 10 to 12 minutes.
  • Let cookies cool while you make the filling.
  • To make whoopie pie filling: Beat egg white in a bowl and mix in milk, vanilla, then 1 cup confectioners’ sugar.
  • Mix well then beat in shortening and remaining 1 cup confectioners’ sugar. Beat until light and fluffy.
  • Assemble once cookies are cool.
  • Make sandwiches from two cookies filled with whoopie pie filling.

Amish Sweet Potato Cobbler: A Surprisingly Delicious Dessert

Written by Dennis Regling in Amish Recipes

Amish Sweet Potato Cobbler

Amish Sweet Potato Cobbler: A Delightful Twist on a Classic Dessert

Desserts have always held a special place in our hearts, bringing comfort and joy to our taste buds. From fruity pies to decadent cakes, the world of sweets is vast and varied. However, when it comes to comfort food with a touch of rustic charm, nothing quite compares to the Amish Sweet Potato Cobbler. This delightful twist on a classic dessert is sure to leave you craving more with its unique flavors and heartwarming simplicity.

The Amish community is renowned for its dedication to tradition and simplicity. Their recipes often reflect their way of life, focusing on wholesome ingredients and homemade goodness. The Amish Sweet Potato Cobbler is no exception. Rooted in their love for seasonal produce and hearty desserts, this cobbler celebrates the humble sweet potato, transforming it into a dessert that will make your taste buds sing.

The star of this cobbler is, undoubtedly, the sweet potato. Known for its natural sweetness and velvety texture, the sweet potato is a versatile root vegetable that lends itself perfectly to both savory and sweet creations. In the case of the Amish Sweet Potato Cobbler, the sweet potato is baked until tender and mashed to create a luscious base that forms the foundation of the dessert.

To complement the sweet potato, a buttery and crumbly cobbler topping is added. This simple mixture of flour, sugar, butter, and a hint of cinnamon adds a delightful crunch and sweetness to every bite. The contrast between the creamy sweet potato filling and the crisp topping creates a heavenly balance of textures that will leave you yearning for more.

One of the defining characteristics of Amish cuisine is the use of fresh, wholesome ingredients. The Amish Sweet Potato Cobbler is no different. The recipe often calls for locally sourced sweet potatoes, which are not only rich in flavor but also packed with essential nutrients. These vibrant orange tubers are a great source of fiber, vitamins, and minerals, making this dessert a guilt-free indulgence.

The Amish Sweet Potato Cobbler is a true labor of love. The process of making this delectable dessert involves peeling, boiling, and mashing the sweet potatoes. The filling is then seasoned with warm spices like cinnamon, nutmeg, and a touch of vanilla to enhance the natural sweetness. The cobbler topping, with its crumbly texture and rich buttery taste, is carefully spread over the sweet potato filling before baking it to golden perfection.

Once the Amish Sweet Potato Cobbler emerges from the oven, it fills the air with an irresistible aroma that can make anyone’s mouth water. The cobbler is best enjoyed warm, either on its own or with a dollop of freshly whipped cream or a scoop of vanilla ice cream. Each spoonful offers a delightful combination of sweet potato, spices, and buttery crumbs, delivering a comforting experience that warms both the body and soul.

Ingredients:

  • 2 lb Sweet Potatoes (peeled)
  • 3 1/2 Cups water
  • 1 1/2 Cups white granulated sugar
  • 3 Tablespoons all purpose flour
  • 1/2 teaspoon cinnamon
  • 1 Tablespoon vanilla
  • 3/4 Cup Butter or Margarine
  • Pie crust

Directions:

  • Peel and slice potatoes 1/4 inch thick.
  • In a saucepan with the 3 1/2 Cups water, cook sweet potatoes until tender, about 10 minutes.
  • Drain all liquid and save it! Don’t throw this out!
  • Layer potatoes in a well greased 13 X 9 inch pan
  • Add in reserved liquid (1 1/2 cups)
  • Combine sugar, cinnamon, flour in a bowl and mix well.
  • Sprinkle this over the potatoes.
  • Dot with butter and cover with your pastry crust.
  • Sprinkle crust with a little bit of sugar.
  • Bake 30-40 minutes

Amish Sweet Potato Cobbler is a testament to the Amish way of life and their dedication to simplicity and tradition. This rustic dessert showcases the natural sweetness and versatility of the sweet potato, while the crumbly cobbler topping adds a delightful crunch. With its wholesome ingredients and heartwarming flavors, this dessert is a true comfort food that will leave you craving another slice. So, the next time you’re looking to satisfy your sweet tooth, why not try your hand at this Amish classic? Your taste buds will thank you.

Amish Old Lady On A Bus Chicken

Written by Dennis Regling in Amish cooking,Amish Recipes

Old Lady On A Bus Chicken

Old Lady On A Bus Chicken

Introduction:

When it comes to finding hidden culinary gems, one can stumble upon remarkable cookbooks that encapsulate the rich traditions and flavors of a particular community. One such treasure is the beloved Plain cookbook penned by Marjorie Rohrer, a Mennonite woman from Virginia.

Within its pages lie over 300 recipes, carefully collected from Mennonite families and their time-honored customs. While this cookbook may prove elusive to find, it has garnered a dedicated following due to its limited print run. Join us as we delve into the story behind one standout recipe from this remarkable collection: the intriguingly named “Old Lady on a Bus Chicken.”

A Recipe Born from Unexpected Origins:

Sometimes the most delightful recipes have the most peculiar origins. In the case of “Old Lady on a Bus Chicken,” the name itself stems from a chance encounter. Legend has it that a Mennonite woman, while on a bus near Atlanta (although her reason for being there remains a mystery), overheard a conversation between two elderly ladies. This conversation included a recipe that instantly captured her attention. Intrigued by the description and eager to preserve the dish’s legacy, the Mennonite woman brought it back to her community in Dayton, Virginia. From there, it quickly gained popularity among Mennonite women, establishing itself as a cherished part of their culinary repertoire.

A Tangy Twist: The Power of Orange Juice

What sets the “Old Lady on a Bus Chicken” apart is the unique tanginess that comes from its sauce, infused with the vibrant flavors of orange juice. This delightful twist on traditional chicken recipes is a staple in Amish and Mennonite farmsteads, where poultry holds a special place. These communities have a deep appreciation for chicken, as reflected in the countless chicken recipes found in their kitchens. With its versatility and wide availability, chicken serves as a cornerstone ingredient that allows for an endless array of culinary creations.

However, the demands of Amish mothers and wives often leave them with limited time for intricate recipes. This is why quick and flavorful dishes like “Old Lady on a Bus Chicken” have become cherished favorites.

Preserving Culinary Heritage:

Marjorie Rohrer’s cookbook stands as a testament to the significance of preserving culinary heritage within a community. By documenting the cherished recipes passed down through generations, Rohrer ensures that the flavors and traditions of the Mennonite people will endure. While her cookbook may be challenging to find due to its limited publication, the enduring popularity of “Old Lady on a Bus Chicken” serves as a testament to the profound impact of these culinary treasures.

Recipe:

INGREDIENTS  

  • 1 fryer chicken (cut up)
  • 1 /2 cup orange juice concentrate
  • 1 /3 cup Kraft barbecue sauce
  • 1 /3 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons brown sugar
  • ½ teaspoon hickory smoke

DIRECTIONS 

  • Grease a 9 X 13 inch pan.
  • Place chicken in a pan.
  • Combine sauce ingredients and pour over chicken.
  • Bake for 1 1 /4 hours at 350, basting occasionally after first half hour.

Through Marjorie Rohrer’s Plain cookbook, we gain a glimpse into the fascinating world of Mennonite cuisine. The story behind the “Old Lady on a Bus Chicken” recipe exemplifies how culinary traditions can be born from unexpected encounters and flourish within a close-knit community. As we savor the tangy flavors of this unique dish, let us celebrate the power of recipes to connect us to our roots and preserve the rich tapestry of our diverse culinary heritage.

Amish Sour Cherry Pie: An Early Summer Treat

Written by Dennis Regling in Amish cooking,Amish Recipes

Amish sour cherry pie

My Mom used to make the best Sour Cherry Pies.

The Amish Sour Cherry Pie: A Slice of Tradition and Tartness

Amidst the idyllic countryside and tight-knit communities of the Amish, a delectable dessert stands out as a symbol of their culinary prowess: the Amish Sour Cherry Pie. Bursting with the tangy goodness of sour cherries and encased in a flaky crust, this iconic treat encapsulates the essence of Amish tradition and the simplicity of farm-to-table baking. In this article, we dive into the delightful world of Amish Sour Cherry Pie and explore the secrets behind its irresistible allure.

Preserving the Bounty:

At the heart of Amish culture lies a deep appreciation for nature’s offerings and a commitment to preserving the harvest. The sour cherry, with its distinct tartness, finds its way into countless Amish kitchens, where it is transformed into luscious pies. The pie serves as a means of extending the cherry season, allowing families to savor the fruits of their labor throughout the year.

The Perfect Balance:

What sets the Amish Sour Cherry Pie apart is the delicate balance between sweetness and acidity. The sour cherries, picked at the peak of ripeness, lend a vibrant tang that harmonizes with the sugar and spices in the filling. The combination creates a symphony of flavors, where each bite is a tantalizing balance between tart and sweet.

From Tree to Table:

To truly appreciate the Amish Sour Cherry Pie, one must understand the labor of love involved in its creation. Amish families often have their own sour cherry trees, carefully tended throughout the seasons. When the cherries reach their prime, the whole family participates in the gathering process, picking and pitting the cherries together. This communal effort not only fosters a sense of togetherness but also instills an appreciation for the fruits of their labor.

The Art of Pie-Making:

The Amish are renowned for their exceptional baking skills, and their pie-making techniques have been passed down through generations. The crust, typically made from scratch, is a delicate dance of flour, butter, and water, resulting in a flaky, golden shell that cradles the vibrant cherry filling. The cherries, combined with sugar, a hint of almond extract, and sometimes a sprinkle of cinnamon, form the heart of the pie, which is then sealed with a second layer of pastry and baked to perfection.

AMISH FLAKY PIE CRUST RECIPE

Time-Honored Techniques:

Amish bakers adhere to traditional methods, eschewing modern shortcuts in favor of time-honored techniques. The cherries are typically mixed with sugar and allowed to macerate, drawing out their natural juices and intensifying their flavor. This step ensures a juicy filling and prevents the pie from becoming overly watery. With meticulous attention to detail and a commitment to quality ingredients, the Amish Sour Cherry Pie emerges as a testament to their dedication to craft.

A Slice of Tradition:

The Amish Sour Cherry Pie is not merely a delicious dessert; it is a slice of Amish tradition. Served on special occasions, family gatherings, or shared with neighbors as a gesture of goodwill, the pie represents the essence of community and the importance of cherishing moments of togetherness. Whether enjoyed warm or cold, with a dollop of whipped cream or a scoop of homemade vanilla ice cream, each bite transports the eater to a world where simplicity and flavor reign supreme.

Preserving the Legacy:

As the modern world encroaches on Amish traditions, the Amish Sour Cherry Pie remains a steadfast link to the past. By passing down recipes and baking techniques to younger generations, the Amish ensure that their culinary heritage endures. The pie serves as a reminder of the values they hold dear: simplicity, hard work, and a deep connection to the land.

Amish Sour Cherry Pie

  • 6 cups of sour cherries
  • Juice from half a lemon
  • 1 teaspoon almond flavoring
  • Optional: add red food coloring
  • 1 ⅓ cup sugar
  • 1 /2 teaspoon salt
  • 4 slightly heaping tablespoons cornstarch

Directions

  • Blend cherries, lemon juice, almond flavoring, food coloring, sugar, salt, and cornstarch.
  • Put in pie shell and dot with butter.
  • Put top shell on and cut slits, brush with milk and sprinkle with sugar.
  • Bake at 350 until golden brown.
  • Let rest before cutting.

The Amish Sour Cherry Pie stands as a testament to the Amish way of life, where the fruits of the earth are transformed into mouthwatering delicacies. With its perfect balance of tartness and sweetness, each bite tells a story of tradition, community, and the enduring love for handcrafted desserts. The next time you savor a slice of this delightful pie, take a moment to appreciate the rich history and heartfelt dedication that goes into creating this cherished Amish treat.

Classic Amish Apple Grunt: Unusual Name, Wonderful Flavor

Written by Dennis Regling in Amish Recipes

Classic Amish Apple Grunt

Classic Amish Apple Grunt a delicious way to enjoy apples!

Unraveling the Enigma: Exploring the Delights of Apple Grunt

Sometimes, the names of certain recipes can be quite perplexing, leaving us to wonder about their origins and meanings. One such intriguing dish is “apple grunt.” Despite its less-than-appetizing name, this autumn confection holds the promise of a delectable blend of apples, cinnamon, and butter. In this article, we embark on a quest to uncover the story behind the enigmatic title of this Pennsylvania Dutch classic.

The Bubbling Mystery:

A common explanation found online suggests that the name “apple grunt” stems from the peculiar sounds the pudding makes as it bubbles and grunts beneath its biscuit-like topping. However, an insightful revelation from one of our Mennonite readers presents an alternative theory. They propose that the term “grunt” in the recipe’s name might actually be a Pennsylvania Dutch word, akin to “earth” or “soil.” The topping in this dessert resembles earth covering the apples, evoking a visual resemblance. This explanation aligns more plausibly with the culinary terminology of the region, shedding light on the potential origins of the name.

Unraveling the Linguistic Clues:

Drawing from the Mennonite reader’s perspective, we dive deeper into the Pennsylvania Dutch language to understand the usage of the term “grunt.” Within this context, “grunt” could be akin to saying, “I wash the ‘grunt’ off the freshly dug potatoes before bringing them in.” This interpretation resonates with the idea of the topping resembling earth, lending credibility to the linguistic hypothesis.

Speculations and Guesswork: Despite these enlightening theories, the true etymology of “apple grunt” remains uncertain. It is plausible that the name arose from individuals expressing their approval by “grunting” in satisfaction while enjoying this remarkable dessert. Another possibility lies in the labor-intensive task of carrying bushels of fresh apples from the orchard, which could lead to a bit of grunting. While these theories offer imaginative explanations, they leave us longing for a definitive answer.

A Cherished Tradition:

Regardless of its mysterious name, Amish apple grunt stands as a beloved Pennsylvania Dutch confection commonly enjoyed during the autumn season. The classic recipe features a delicious apple cake with a cinnamon-infused topping that adds a touch of warmth and flavor. This delightful treat has found its place on many family tables, including those of Italian-American clans who gather for monthly “Sunday gatherings,” where food, gossip, and familial connections intertwine.

The Bounty of Amish Homesteads:

Amish communities often maintain a few apple trees, yielding enough fruit for various homemade delicacies such as applesauce, canned pie fillings, and breads. Furthermore, the Amish take pride in their hand-pressed apple ciders, which perfectly complement the apple grunt. Imagining the rich taste of homemade apple cider paired with this enticing dessert evokes a sense of satisfaction and contentment. While the Amish typically prefer red apple varieties, green apples also find their place in pies, adding diversity to their culinary repertoire.

A Simple Pleasure:

The charm of apple grunt lies not only in its intriguing name and seasonal flavors but also in its simplicity. With basic ingredients readily available, one can adapt the recipe to any type of apple, though Fuji and Honeycrisp varieties come highly recommended. The process involves creaming butter, sugar, and eggs, creating a luscious base that harmonizes with the tartness of the apples.


INGREDIENTS

  • 4tablespoons butter
  • 1⁄3cup tightly packed brown sugar
  • 2cups pared cored and sliced fresh apples
  • 3⁄4cup chopped walnuts
  • 1 egg
  • 1⁄2cup sugar
  • 1⁄3cup milk
  • 1⁄8teaspoon salt
  • 1teaspoon baking powder
  • 1cup all-purpose flour
  • whipped cream or ice cream (or both!)

DIRECTIONS

  • Melt butter in an 8-inch Dutch oven.
  • Remove 2 tablespoons of the butter and place in a mixing bowl.
  • Add the brown sugar to the Dutch oven and stir until dissolved.
  • Arrange apples over the brown sugar.
  • Sprinkle with walnuts.
  • Add eggs, granulated sugar, and milk to the bowl with the 2 tablespoons butter.
  • Mix in the salt and baking powder, then add the flour, mixing until smooth.
  • Pour batter over the apples.
  • Just cover it tightly and simmer over low heat for 1 hour.
  • Loosen cake from sides of pan with spatula and invert onto a serving platter.
  • Serve with whipped cream or ice cream.

What makes Amish Butter better?

The tale of apple grunt continues to intrigue and inspire, as the enigmatic name stirs curiosity while the flavors tantalize the taste buds. Despite the uncertainties surrounding its origins, this Pennsylvania Dutch treat has found a cherished place among families and communities. As apple season arrives each year, the delightful aroma of homemade apple grunt permeates Amish homesteads, bringing joy and satisfaction to all who indulge in this autumn delight.

Unleashing the Secrets of Amish Flaky Pie Crust: A Perfect Foundation for Irresistible Pies

Written by Dennis Regling in Uncategorized

Amish Flaky Pie Crust Recipe

Imagine sinking your teeth into a sumptuous pie, its crust golden and flaky, its filling tantalizingly flavorful. It’s the epitome of comfort food, a culinary delight that brings joy to any occasion. But what sets apart an ordinary pie from an extraordinary one? The answer lies in the crust – specifically, the Amish flaky pie crust, a secret recipe cherished by generations for its unmatched texture and taste.

As pie enthusiasts, we understand the pivotal role that the crust plays in the pie-making process. Whether it’s a classic apple pie, a decadent chocolate cream pie, or a savory quiche, the crust serves as the foundation upon which the entire dessert rests. And when it comes to achieving that perfect flakiness, few can rival the Amish tradition.

Hailing from the heart of Lancaster, Pennsylvania, Amish cuisine is renowned for its simplicity, authenticity, and unwavering dedication to quality. Within this culinary heritage, three pies stand out as iconic symbols of tradition and taste: the shoo-fly pie, the apple Schnitz pie, and the minced meat pie. Each pie tells a story of heritage and culture, offering a glimpse into the rich tapestry of Amish life.

For those uninitiated into the world of Amish cooking, the flavors and textures may seem unfamiliar at first. Yet, therein lies the beauty of exploration – the opportunity to discover new tastes and traditions that enrich our culinary experiences. While some may view Amish cuisine as an acquired taste, the depth of flavor and the warmth of tradition it offers are undeniable.

Now, let’s delve into the secrets of crafting the perfect flaky Amish pie crust, a process that combines simplicity with precision to achieve outstanding results. The key lies in using a blend of lard and butter, carefully mixed with ice-cold water to create a dough that is both tender and flaky. While the technique may seem daunting at first, with practice and patience, anyone can master the art of pie crust-making.

Ingredients:

  • 4 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 1/4 teaspoons salt
  • 1 1/2 cups lard, shortening, or butter
  • 1 to 1 1/4 cups ice-cold water

Directions:

  1. In a large bowl, mix together flour, sugar, and salt.
  2. Add lard, shortening, or butter, and blend with your hands or a pastry blender until crumbly.
  3. Gradually add ice-cold water, forming a ball of dough. Be careful not to overmix.
  4. Divide the dough into three balls and roll each out into a round disc on a floured surface.
  5. Place the dough into pie pans, trim the edges, and crimp for decoration.
  6. Fill with your favorite filling and bake according to instructions.

The secret to a perfectly balanced crust lies in the combination of lard and butter. While butter adds flavor, lard produces the desired flakiness. By blending the two, you can achieve a crust that is both flavorful and tender, the hallmark of Amish baking.

In conclusion, mastering the art of Amish flaky pie crust opens up a world of culinary possibilities. Whether you’re baking a classic fruit pie or experimenting with new flavors, the Amish tradition offers a timeless recipe for success. So roll up your sleeves, dust off your rolling pin, and prepare to elevate your pie game to new heights with the secrets of Amish pie crust.