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Discover the Top 18 States with the Largest Amish Populations in America

Written by Dennis Regling in Amish Life,Amish travel

Discover-the-Top-18-States-with-the-Largest-Amish-Populations-in-America

So today I’m going to run down the top 18 states where you’ll find Amish. I’m going to go largest Amish population to smallest. Is your state on the list?

Pennsylvania

So first state Pennsylvania, now Pennsylvania’s best known settlement is Lancaster County. This state has the three oldest Amish settlements and the those are the only communities that were started in the 1700s.

Ohio

Ohio has 2 very big communities, Holmes County and then Geuga County. It also has a lot of small communities scattered across the state. In fact, there are over 60 communities in Ohio

Indiana

Indiana is the last of the big three Amish states, but interestingly, Indiana only has about two dozen communities. And So what that means is that Indiana has a good number of settlements that are pretty big. You got everything from Elkhart and LaGrange counties in the north, Davis County in the South. You’ve got the two large Swiss Amish settlements in Adams County and Allen counties.

Wisconsin

The next state is known as a dairy state, so it kind of makes sense that there might be a lot of Amish in this state. Wisconsin has over 60 communities and the largest one is at Cashton

New York

Surprises some people, but New York is number five. This actually may be the most popular of all states over the last ten to fifteen years for New Amish Settlements. The largest community is a Swartzentruber Amish community way up near the northern Canadian border.

Michigan

Michigan has had a long Amish presence and it has over 50 communities today. The largest of those is at Centerville in Saint Joseph County.

Missouri

Missouri comes in at 7.
Another one with over 50 Amish settlements. The biggest communities are most significant here are at Seymour, Clark and also at James Port. Now Seymour is the largest there. It’s a very plain community and James Port on the other hand is more on the progressive side.

Kentucky

Another one similar to like New York, who which has drawn a lot of Amish settlement from other States and other places. The largest community is at Munfordville in Hart County, and that one has roots in the Geauga County, Ohio.

Iowa

Amish have lived in Iowa since the mid 1800s when the Kelowna community was founded. It’s a settlement that has 9 or 10 Old Order church districts there, and then it’s got one New Order Amish church there and they have a meeting house. If you don’t know what the Old Order / New Order rder difference is, check out this article: “Who Are The New Order Amish And How Do They Differ From Other Groups?“

Illinois

Last of the top 10 is Illinois, and this state is dominated by one large settlement. That’s the Arthur community. A lot of woodworkers in this community.

Minnesota

The largest settlement here is at a place called Harmony and that’s a very plain Schwartzentruber Amish community. Interestingly, these Amish have been in the news lately because they’ve been involved in a long-running dispute over the disposal of so-called Gray water and actually had an appeal at the Supreme Court where they won the appeal.

Tennessee

The big community in this state is at Etheridge. Also a very plain Schwartzentruber community. There are a lot of businesses there. It’s a fun one just to drive around and stop in and buy peanut brittle and produce and pies and you know, who knows what they’re selling? Baskets and candles and furniture, and just about everything. Tennessee also has around a dozen other small communities scattered around the state,

Kansas

Kansas has several very old communities. Founded in the late 1800s and early 1900s. They’re quite a small size today. For such old communities, there are only two or three churches. Each one of them is near a town called Yoder, which is a great name for a town in an Amish community.

Delaware

Delaware has a single Amish community, which has been there over 100 years. It’s near to the capital, Dover. And so that’s created some population pressure, some land pressure, and it’s caused a number of Amish to leave Delaware to start communities in other states like Virginia, for example.

Maryland

The big settlement of the three communities in Maryland is the one in Saint Mary’s County. This was settled by Amish, who moved there from Lancaster County way back in 1940. So you’ll see the Lancaster Gray buggies here. One quite interesting thing, when I visited this community, I was able to see a number of signs that were advertising Amish products in both English and in Spanish. So you’d see cheese and queso.

Virginia

Burke’s Garden, Virginia

This state has been bringing in new Amish settlements for quite a while now. There are a couple located in the West in the mountains and very beautiful settings. Burke’s Garden is a nice settlement and there is another one near the town of Harrisburg.

Montana

This one sometimes surprises people. There’s actually been an Amish presence in Montana.
Since the 1970s, which is when the Rexford or West Kutanai community was founded, they’ve actually got a total of 9 communities now in Montana. I think the Amish like to move there for the outdoors, fishing, hunting and these sorts of things. There was even an article about some young Amish downhill skiers in one of the Montana communities. A couple of those communities have well attended annual school benefit auctions that bring in a lot of people from all around.

Maine

The Amish have been settling in Maine. They are up to around 8 communities now. They seem to get a new settlement started there about every couple years.

And there you have the top 18 states for Amish settlements listed by population.

Rolling with Flavor: Discover the Delight of Amish Cabbage Rolls

Written by Dennis Regling in Amish Recipes

Rolling with Flavor: Discover the Delight of Amish Cabbage Rolls

Amish Cabbage Rolls: A Hearty Delicacy from the Pennsylvania Dutch Tradition

In the realm of Pennsylvania Dutch cuisine, Amish Cabbage Rolls stand as a shining example of culinary artistry and comfort. These savory delights, also known as “Halupki” or “Pigs in a Blanket,” are a cherished dish that reflects the essence of Amish cooking. With their tender cabbage leaves wrapped around a flavorful filling, Amish Cabbage Rolls have become a symbol of the region’s rich culinary heritage. Let’s explore the history, preparation, and appeal of these beloved cabbage rolls.

A Journey through History:

The origins of Amish Cabbage Rolls can be traced back to the hearty and resourceful cooking traditions of the Pennsylvania Dutch, a community known for its practicality and emphasis on simple, wholesome ingredients. Passed down through generations, these cabbage rolls have become a staple at family gatherings, potlucks, and community events. They carry the history and spirit of the Amish people, showcasing their commitment to sustainable agriculture and the creative use of seasonal produce.

Ingredients and Preparation:

Amish Cabbage Rolls consist of a few key ingredients, carefully combined to create a harmonious symphony of flavors. The traditional filling typically includes ground beef, rice, onions, and a blend of aromatic herbs and spices. The star of the dish, the cabbage leaves, provide a delicate yet sturdy wrapping for the savory filling.

To prepare Amish Cabbage Rolls, the cabbage leaves are blanched to soften them, making them pliable for rolling. The filling is then placed in the center of each leaf, and the cabbage is folded over, forming a neat bundle. The rolls are nestled together in a baking dish, bathed in a rich tomato-based sauce, and baked until tender and flavorful.

The Comforting Appeal:

What makes Amish Cabbage Rolls so appealing goes beyond their simple preparation and rustic charm. These rolls offer a comforting and satisfying experience for both the palate and the soul. The tender cabbage leaves envelop the flavorful filling, creating a delightful contrast in textures. Each bite offers a burst of savory goodness, accented by the tangy sweetness of the tomato sauce. This hearty dish warms the heart, providing a sense of nourishment and contentment.

Cultural Significance:

Amish Cabbage Rolls not only embody the culinary traditions of the Pennsylvania Dutch but also reflect the Amish way of life. They emphasize resourcefulness, using simple ingredients readily available in the local landscape. Moreover, these cabbage rolls bring people together, fostering a sense of community and shared heritage. Gathering around a table to enjoy a meal of Amish Cabbage Rolls is a cherished tradition that strengthens family bonds and reinforces the values of togetherness and gratitude.

Adaptability and Variation:

While the traditional recipe for Amish Cabbage Rolls remains a favorite, there is room for individual creativity and adaptation. Each Amish household may add its own personal touch to the filling, incorporating ingredients such as diced vegetables, herbs, or even a touch of local cheese. This versatility allows the cabbage rolls to cater to different tastes and preferences, making them a customizable dish that can be tailored to suit a wide range of palates.

Sharing the Amish Experience:

Amish Cabbage Rolls not only satisfy hunger but also serve as a bridge to connect people from different backgrounds. They provide an opportunity for non-Amish individuals to taste and experience a slice of the Amish way of life. Many Amish restaurants and farmers’ markets proudly serve these delectable rolls, offering visitors an authentic taste of Pennsylvania Dutch cuisine. Sharing a plate of Amish Cabbage Rolls with friends and family fosters cultural appreciation and invites a deeper understanding of the Amish community.

Preserving Traditions for Future Generations:

The tradition of preparing and enjoying Amish Cabbage Rolls is a testament to the importance of passing down culinary heritage from one generation to the next. As the Amish community embraces modernity while preserving its timeless traditions, dishes like these cabbage rolls play a significant role in maintaining cultural identity. By teaching younger family members the techniques and stories behind Amish Cabbage Rolls, the legacy of this beloved dish is kept alive, ensuring that future generations can continue to savor its flavors and appreciate its cultural significance.

Ingredients

  • 1 medium head cabbage
  • 1-1/2 cups chopped onion, divided
  • 1 tablespoon butter
  • 2 cans (14-1/2 ounces each) Italian stewed tomatoes
  • 4 garlic cloves, minced
  • 2 tablespoons brown sugar
  • 1-1/2 teaspoons salt, divided
  • 1 cup cooked rice
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1/4 teaspoon pepper
  • 1 pound lean ground beef (90% lean)
  • 1/4 pound bulk Italian sausage
  • 1/2 cup tomato juice, optional

Directions

  • In a Dutch oven, cook cabbage in boiling water for 10 minutes or until outer leaves are tender; drain. Rinse in cold water; drain.
  • Remove 8 large outer leaves (refrigerate remaining cabbage for another use); set aside.
  • In a large saucepan, saute 1 cup onion in butter until tender.
  • Add the tomatoes, garlic, brown sugar and 1/2 teaspoon salt. Simmer for 15 minutes, stirring occasionally.
  • In a large bowl, combine the rice, ketchup, Worcestershire sauce, pepper and remaining onion and salt.
  • Crumble beef and sausage over mixture and mix well.
  • Remove thick vein from cabbage leaves for easier rolling.
  • Place about 1/2 cup meat mixture on each leaf; fold in sides. Starting at an unfolded edge, roll up leaf to completely enclose filling. Place seam side down in a skillet. Top with the sauce.
  • Cover and cook over medium-low heat for 1 hour.
  • Add tomato juice if desired.
  • Reduce heat to low; cook 20 minutes longer or until rolls are heated through.

Amish Cabbage Rolls are a delicious embodiment of the Pennsylvania Dutch culinary legacy. With their tender cabbage leaves and flavorful filling, they provide a comforting and satisfying dining experience. Rooted in tradition and carrying the spirit of the Amish people, these rolls showcase the resourcefulness, simplicity, and sense of community that define Amish cooking. Whether enjoyed at an Amish restaurant or prepared at home, Amish Cabbage Rolls offer a taste of history, culture, and the enduring bond between food and tradition.

Amish Bumbleberry Pie Recipe: A Medley Of Berries For Your Sweet Tooth

Written by Dennis Regling in Recipes,Amish Recipes

Amish Bumbleberry Pie

Amish Bumbleberry Pie

Amish Bumbleberry Pie is a dessert that’s as delicious as it is unique. It’s a dish that’s popular in the Amish community and has been enjoyed by generations of families. The pie is filled with a medley of berries that’s cooked to perfection, creating a sweet and tangy flavor that’s hard to resist.

The first thing that sets the Amish Bumbleberry Pie apart is the combination of berries used in the recipe. It’s not just one type of berry that’s used, but rather a mixture of different berries, including blueberries, blackberries, raspberries, and sometimes even strawberries. This creates a beautiful and vibrant filling that’s bursting with different flavors and colors.

To make the filling, the berries are mixed with sugar, lemon juice, and a bit of flour to thicken the mixture. The flour helps to bind the berries together, so they don’t get too watery when the pie is baked. The result is a filling that’s sweet, but not overly so, and has a slight tangy taste thanks to the lemon juice.

The crust of the Amish Bumbleberry Pie is also unique. It’s a traditional pie crust made from flour, butter, and water, but it’s rolled out thinner than most pie crusts. This creates a light and flaky crust that complements the sweet and tangy filling perfectly.

One of the best things about the Amish Bumbleberry Pie is that it’s incredibly versatile. It can be served warm or cold, and it’s perfect for any occasion. It’s a great dessert for a summer barbecue or picnic, but it’s also a comforting treat on a cold winter’s day.

Another great thing about this pie is that it’s relatively easy to make. The recipe is straightforward and doesn’t require any fancy equipment or complicated techniques. It’s the perfect dessert for novice bakers who want to try their hand at making a pie from scratch.

The Amish community has a reputation for living a simple life and avoiding modern conveniences, and this pie is a reflection of that. It’s a classic dessert that’s been enjoyed for generations and is made with simple, wholesome ingredients. There are no artificial flavors or preservatives, just natural ingredients that create a delicious and satisfying dessert.

For those who have never tasted an Amish Bumbleberry Pie, it’s an experience not to be missed. The combination of sweet and tangy flavors, along with the light and flaky crust, is simply irresistible. It’s a dessert that’s perfect for any occasion and is sure to impress your family and friends.

Prep time:  Cook time: 

Ingredients
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 cup strawberries
  • 1 cup chopped rhubarb
  • 1 cup chopped, peeled McIntosh apples
  • 1 cup sugar, plus additional for topping
  • 1 /3 cup all-purpose flour
  • 1 tablespoon lemon juice
Directions:
  1. Preheat the oven to 425.
  2. Use your favorite pie crust recipe and put into a 9 inch pie pan.
  3. Trim the overhang to even with the top of pie pan.
  4. Set another rolled out crust aside.
  5. In a large mixing bowl, combine all of the ingredients until well blended.
  6. Spoon the fruit filling into the pie crusts.
  7. Cover the pie with the top crust.
  8. Use some water to wet the rim of the bottom crust, that will help both crusts adhere together.
  9. Crimp the crusts together all the way around.
  10. Make three slits in crust.
  11. Sprinkle the top with a little sugar.
  12. Bake for 15 minutes and then decrease the heat to 325° F and bake for another 30 minutes until the crust is golden and the fruit filling begins to bubble out through the slits.

Amish Bumbleberry Pie is a delicious and unique dessert that’s enjoyed by many. It’s a classic pie that’s made with a mixture of different berries, creating a sweet and tangy filling that’s hard to resist. The crust is light and flaky, complementing the filling perfectly. It’s an easy-to-make dessert that’s perfect for any occasion, and it’s sure to become a family favorite.

Whether you’re looking for a dessert for a summer barbecue or a comforting treat on a cold winter’s day, Amish Bumbleberry Pie is the perfect choice.

Vist The Amish

Pennsylvania Dutch Funny Cake: A Delicious Tradition of Quirkiness

Written by Dennis Regling in Amish Recipes

Amish Funny Cake

Pennsylvania Dutch Funny Cake: A Delicious Tradition of Quirkiness

When it comes to culinary traditions, Pennsylvania Dutch cuisine is a treasure trove of unique and delightful dishes. Among the many delectable treats that have stood the test of time is the Pennsylvania Dutch Funny Cake. This whimsically named dessert is a testament to the creativity and ingenuity of the Pennsylvania Dutch community. With its distinct combination of flavors and charming appearance, Funny Cake continues to captivate both locals and visitors alike. Let’s delve into the origins, preparation, and charm of this delightful dessert.

Origins and Cultural Significance:

The Pennsylvania Dutch Funny Cake can be traced back to the 19th century when German settlers brought their culinary traditions to the rolling hills of Pennsylvania. These settlers, known as the Pennsylvania Dutch, combined their rich baking heritage with local ingredients, resulting in a unique fusion of flavors. Funny Cake quickly became a beloved dessert at family gatherings, church potlucks, and community events, solidifying its place as a cultural icon in the region.

Preparation and Ingredients:

What sets Funny Cake apart is its unconventional preparation method. Unlike most cakes, the batter and the filling are layered in reverse order. Traditionally, the bottom layer consists of a rich, buttery cake batter, while the top layer features a luscious chocolate or vanilla custard. The magic happens during the baking process, as the custard sinks to the bottom, creating a delightful reversal of layers.

To prepare a Pennsylvania Dutch Funny Cake, you will need:

You will need a pie shell for your cake or you can bake it in a greased cake pan.

For the cake batter:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup milk
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

For the custard:

  • 1 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder (for chocolate custard) or 1 tablespoon vanilla extract (for vanilla custard)
  • 1/2 cup boiling water
  • 1/4 teaspoon salt

Procedure:

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the milk and vanilla extract, and mix well.
  3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the butter mixture, stirring until well combined.
  4. Pour the cake batter into a pie shell, spreading it evenly.
  5. In a small bowl, combine the sugar, cocoa powder (or vanilla extract), and salt for the custard. Slowly pour in the boiling water, stirring until the mixture is smooth.
  6. Gently pour the custard mixture over the cake batter, ensuring it covers the entire surface.
  7. Place the cake pan in the preheated oven and bake for approximately 45 minutes or until the cake is golden brown and the custard has set.
  8. Allow the Funny Cake to cool before serving. It can be enjoyed warm or at room temperature.

The Pennsylvania Dutch Funny Cake not only delights the taste buds but also brings a sense of whimsy to any occasion. Slicing into the cake reveals its unique inverted layers, creating a playful surprise. The combination of the moist cake and creamy custard provides a delightful contrast in textures. Every bite is a harmonious blend of flavors, showcasing the craftsmanship of this beloved dessert.

The Pennsylvania Dutch Funny Cake is more than just a cake; it is a slice of culinary history and cultural heritage. Its quirky name, reverse layers, and delicious taste

Amish Restaurant Peach Glazed Pork Chops: A Sweet and Savory Delight

Written by Dennis Regling in Recipes,Amish Recipes

Peach Glazed Pork Chops

Amish Restaurant Peach Glazed Pork Chops.

Prepare your taste buds for a culinary adventure as we delve into the exquisite world of Amish Restaurant Peach Glazed Pork Chops. This delectable dish combines the succulent flavors of juicy pork chops with a delightful blend of sweetness and tanginess from the peach glaze. Join us on a journey through the palate-pleasing wonders of this sweet and savory delight.

A Perfect Marriage of Sweetness and Savory

Amish Restaurant Peach Glazed Pork Chops are a testament to the art of balancing contrasting flavors. The natural sweetness of peaches complements the savory profile of the pork chops, resulting in a harmonious combination that tantalizes the taste buds. The glaze adds a touch of tanginess, creating a complexity that elevates the dish to new heights of culinary excellence.

The Amish Commitment to Quality

The Amish are renowned for their dedication to quality ingredients and traditional cooking methods. When it comes to the Peach Glazed Pork Chops, this commitment shines through. The Amish Restaurant carefully selects the freshest, locally sourced pork chops and ripe peaches to ensure the utmost flavor and tenderness. With their focus on quality and craftsmanship, you can trust that every bite will be a true delight.

A Culinary Fusion of Tradition and Innovation

Amish Restaurant Peach Glazed Pork Chops exemplify the art of culinary fusion, combining the traditional flavors of Amish cuisine with a touch of innovation. The Amish, known for their deep-rooted culinary traditions, infuse their expertise into this dish while embracing the versatility and creativity that modern cuisine offers. The result is a dish that pays homage to the past while embracing the evolving tastes of today’s discerning palates.

A Feast for the Senses

Beyond the delightful flavors, Amish Restaurant Peach Glazed Pork Chops are a feast for the senses. The aroma of sizzling pork mingling with the sweet and tangy peach glaze creates an irresistible olfactory experience. The vibrant colors of the perfectly caramelized glaze and succulent pork tantalize the eyes, enticing you to take that first mouthwatering bite. With each tender and juicy chop, your taste buds are treated to a symphony of flavors that will leave you craving more.

A Versatile Dish for Various Occasions

Amish Restaurant Peach Glazed Pork Chops offer a versatility that makes them suitable for various occasions. Whether served as the centerpiece of a special family dinner, featured on a menu at an upscale restaurant, or enjoyed at a backyard barbecue, these pork chops are guaranteed to impress. Their ability to seamlessly transition from casual to elegant settings is a testament to their universal appeal.

Recipe

Ingredients

  • Pork chops
  • Salt, pepper, cinnamon
  • Peach preserves. You can also substitute jam, or apricot jam
  • Worcestershire sauce
  • 1/2 cup Chicken broth
  • 1 tsp Chili Paste Sriracha

Instructions

  • Season all your pork chops with salt, pepper, and cinnamon.
  • Sear hard on both sides and remove from pan.
  • Add broth, preserves, Worcestershire sauce, and chili paste. Simmer for 5 min until thick
  • Add pork chops back into pan and cook until pork is no longer pink in the center, only a few minutes. (Don’t overcook or they will be dry!)
  • Serve with veggies and rice

Amish Restaurant Peach Glazed Pork Chops are a delightful embodiment of the sweet and savory flavors that make our taste buds dance with joy. This dish showcases the culinary finesse of the Amish community, blending tradition and innovation to create a memorable dining experience. From the succulent pork chops to the luscious peach glaze, every aspect of this dish is carefully crafted to deliver a sweet and savory delight that will leave you craving more. So, whether you’re a fan of Amish cuisine, a culinary adventurer, or simply in search of a mouthwatering meal, be sure to savor the extraordinary flavors of Amish Restaurant Peach Glazed Pork Chops.

Amish Pumpkin Streusel Bars, the Perfect Treat

Written by Dennis Regling in Amish Recipes

pumpkin streusel bars Amish

Taste of Fall: Indulge in Amish Pumpkin Streusel Bars, the Perfect Treat!

As the leaves change color and a crispness fills the air, the flavors of autumn beckon us to indulge in the delights of the season. One treat that captures the essence of fall is Amish Pumpkin Streusel Bars. Bursting with warm spices, creamy pumpkin, and a crumbly streusel topping, these bars are the perfect fusion of comfort and autumnal bliss. In this article, we will explore the allure of Amish Pumpkin Streusel Bars, their connection to tradition, and why they have become a beloved treat during the fall season.

A Melting Pot of Flavors

Amish Pumpkin Streusel Bars bring together a harmonious blend of flavors that evoke all the best aspects of fall. The natural sweetness and earthy undertones of pumpkin combine with aromatic spices like cinnamon, nutmeg, and cloves to create a symphony of tastes that dance on the palate. Each bite is an explosion of autumn flavors that warm the heart and satisfy the senses.

A Celebration of Tradition

The Amish community has a rich culinary heritage rooted in tradition, simplicity, and quality ingredients. Amish Pumpkin Streusel Bars are a reflection of this heritage, showcasing the commitment to using seasonal produce and time-honored baking techniques. With each bite, you can taste the connection to a simpler time when families gathered around the kitchen table, sharing homemade treats made with love.

The Magic of Streusel Topping

The crowning glory of Amish Pumpkin Streusel Bars is the crumbly streusel topping. Made with a mixture of flour, butter, sugar, and sometimes nuts or oats, the streusel adds a delightful texture and depth of flavor to the bars. It provides a satisfying contrast to the smooth pumpkin filling, creating a perfect balance of sweetness and crunch.

Versatile and Portable

Amish Pumpkin Streusel Bars offer versatility in both preparation and consumption. They can be easily made ahead of time and are convenient for potlucks, picnics, or as a dessert to share with friends and family. The bars can be cut into individual servings, making them an ideal grab-and-go treat for fall outings or a cozy evening at home. They are equally delightful enjoyed at room temperature or warmed up slightly and served with a dollop of whipped cream or a scoop of vanilla ice cream.

Nostalgia and Comfort

One of the remarkable aspects of Amish Pumpkin Streusel Bars is their ability to evoke a sense of nostalgia and comfort. With each bite, you are transported back to memories of crisp autumn days, pumpkin patches, and the aroma of freshly baked goods filling the kitchen. The combination of warm spices and velvety pumpkin filling provides a comforting experience that brings solace and happiness during the fall season.

Sharing the Joy

Amish Pumpkin Streusel Bars are not just a dessert; they are an invitation to connect and share joy with others. Whether baked for your family, friends, or neighbors, these bars bring people together and create lasting memories. The act of baking and sharing becomes a way to extend the warmth and love of the season to those around you.

Ingredients

  • 1 cup butter softened
  • 1 cup sugar
  • 1/2 cup packed brown sugar
  • 1 cup pureed pumpkin
  • 2 tbsp water
  • 1 tsp vanilla
  • 2 1/2 cups flour
  • 2 1/2 tsp cinnamon
  • 1 tsp cream of tartar
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 tsp nutmeg
  • 1/4 tsp all spice

Topping

  • 1/4 cup sugar
  • 1 tsp cinnamon

Instructions

  • Preheat oven to 350 degrees and grease a 9×13 pan.
  • Cream butter and sugars together for approximately 8 minutes.
  • Add pureed pumpkin, water, and vanilla until mixed together.
  • Add flour, cinnamon, cream of tartar, baking powder, baking soda, salt, nutmeg, and all spice. Mix until combined.
  • Pour mixture into prepared pan and cook for 20-25 minutes.

Amish Pumpkin Streusel Bars are the epitome of fall indulgence, offering a perfect balance of flavors, textures, and nostalgia. With their rich pumpkin filling, irresistible streusel topping, and a touch of Amish tradition, these bars capture the essence of autumn in every bite. So, embrace the taste of fall, gather your loved ones, and savor the moments of togetherness as you indulge in these delectable treats.