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Why The Amish Community Is Thriving In The Modern Age

Written by Dennis Regling in Amish,Amish Life

Why The Amish Community Is Thriving In The Modern World

Why the Amish community is thriving in the modern age

When we think of progress, we often imagine technological advancements and greater economic wealth. Yet, against the backdrop of modern society, the Amish community stands apart. Despite lacking the latest gadgets and luxuries, the Amish are thriving in a way that many of us can only dream of. But how is this possible? In this article, we will explore the unique characteristics and way of life that have enabled the Amish to flourish in the modern age. From their strong sense of community to their dedication to sustainable living, we can all learn from their inspirational example and apply these principles to our own lives.,

Strong Sense of Community

One of the key factors contributing to the thriving nature of the Amish community is their strong sense of community. For the Amish, community is everything, and this is reflected in their daily lives. Whether it’s working together on a group project or coming together to celebrate a special occasion, the Amish prioritize the well-being of the community above individual needs. This sense of unity helps them to weather any storms that may come their way and strengthens bonds between members.

This strong sense of community is evident in their approach to education as well. Amish children attend one-room schoolhouses where the emphasis is on learning practical skills that will benefit the community as a whole. In addition, the Amish rely heavily on each other for emotional and material support, which helps to create a close-knit community that is more resilient in the face of adversity.

Overall, the Amish’s dedication to their community fosters deep bonds and a sense of belonging that is increasingly rare in modern society. By prioritizing the needs of the community over individual desires, the Amish exemplify the power of collective action and the benefits it can bring to all members.,

Commitment to Simple Living

Living simply is a way of life for the Amish community. They prioritize basic needs over luxury items and value simplicity over excess. This commitment to living a simple life is reflected in their homes, clothing, and daily routines. Amish homes are not equipped with modern technology such as televisions or computers, and their clothing is practical and modest. To the Amish, living simply means living a content life without the distractions and complications of modern society.

This dedication to a simple way of life is not just about material possessions. The Amish value hard work and self-sufficiency, and their daily routines reflect this. They often work long hours on their farms or in other trades, and prioritize the needs of the community over individual desires. By living simply and working hard, the Amish are able to lead fulfilling and meaningful lives.

Their emphasis on living a simple life is also closely tied to their commitment to the community. By living modestly, the Amish are able to contribute more to the community as a whole. This commitment to the collective good strengthens their bonds and fosters a strong sense of community. It is this sense of community that allows the Amish to thrive in the modern age.

Emphasis on family and tradition is another key aspect of the Amish way of life, which we will explore in the next section.,

Emphasis on Family and Tradition

Family and tradition are fundamental elements of Amish culture that have contributed to their continued success in the modern age. Amish families are quite large and intergenerational, with many members living in close proximity to one another. This emphasis on family creates a sense of security and stability that is highly valued within the community.

Moreover, family is an essential component of passing down the traditions and values that have been upheld for generations. The Amish place a significant emphasis on passing down their culture and beliefs to future generations, and they do so through the family unit. This emphasis on tradition creates a deep connection between individuals and their history, instilling a sense of pride in one’s identity as an Amish person.

The Amish commitment to family and tradition is closely tied to their dedication to sustainable living, as these values are intertwined. The focus on intergenerational living and passing down traditions goes hand in hand with the Amish value of preserving the environment for future generations. The Amish way of life is inextricably linked to the land, and their sustainable practices are a reflection of their respect for the environment. This connection between family, tradition, and sustainability allows the Amish to thrive in the modern age while still remaining true to their values.,

Dedication to Sustainable Living

Additionally, the Amish community’s dedication to sustainable living plays a significant role in their ability to thrive in the modern age. Sustainability is not just a trendy concept for the Amish, but rather a way of life. They understand that preserving the environment is essential for future generations and have implemented practices to ensure their farming, construction, and manufacturing methods are environmentally friendly.

The Amish’s commitment to sustainable living is evident in their farming practices. They use techniques such as crop rotation, horse-drawn plow, and natural fertilizers to maintain healthy soil and reduce erosion. They also prioritize local food production, reducing their carbon footprint and supporting local businesses.

The Amish apply this same level of dedication to sustainability when constructing their homes. They use renewable resources such as wood, which they harvest from their own forests, and they prioritize energy efficiency over modern conveniences. For example, they use natural lighting and insulation to reduce their energy consumption.

Their dedication to sustainable living goes beyond just farming and construction methods. The Amish value simplicity and minimalism, which means they consume less and reduce waste. They practice recycling and repurposing items before considering disposal.

The Amish commitment to family and tradition is closely tied to their dedication to sustainable living, as these values are intertwined. The focus on intergenerational living and passing down traditions goes hand in hand with the Amish value of preserving the environment for future generations. The Amish way of life is inextricably linked to the land, and their sustainable practices are a reflection of their respect for the environment. This connection between family, tradition, and sustainability allows the Amish to thrive in the modern age while still remaining true to their values.,

The Amish community is thriving in the modern age because of their unique characteristics and way of life. By prioritizing community, simplicity, family, tradition and sustainability, they have cultivated a fulfilling and purposeful existence. Their strong sense of community, commitment to simple living, emphasis on family and tradition, and dedication to sustainable living are inspiring. We can all learn from their example and apply these principles to our own lives. As we continue to navigate the complexities of the modern world, we should remember the Amish and strive to create a more meaningful and intentional way of living. As they say, “The greatest wealth is to live content with little.”

Amish Snickerdoodle Muffins with Apples

Written by Dennis Regling in Amish Recipes

Amish Snickerdoodle Muffins With Apples

Amish Snickerdoodle Muffins with Apples


Snickerdoodle Muffins with Apples: A Delectable Fusion of Flavors

If you love the comforting taste of snickerdoodle cookies and the wholesome goodness of apples, then you’re in for a delightful treat! Snickerdoodle Muffins with Apples bring together the classic flavors of the beloved snickerdoodle cookie and the natural sweetness of fresh apples, creating a mouthwatering fusion that will satisfy your cravings and leave you wanting more. This article explores the magic behind these delectable muffins and provides an easy-to-follow recipe to bring them to life in your very own kitchen.

The Tale of Snickerdoodle and Apples

Snickerdoodle cookies have a rich history dating back to the late 19th century. Thought to have originated in Germany, these soft and chewy cookies quickly became a favorite in American households. The primary characteristic of snickerdoodles is the coating of cinnamon sugar, which adds a subtle spiciness to the buttery sweetness of the cookie.

On the other hand, apples have been a symbol of health, indulgence, and tradition in various cultures around the world. From the mythical forbidden fruit in the Garden of Eden to the star ingredient in apple pies, apples have long been cherished for their versatility and delightful taste.

Combining the warmth of cinnamon-laden snickerdoodles with the juiciness of fresh apples might sound unconventional, but it’s a flavor pairing that works beautifully. The soft and tender muffin texture is the perfect canvas for the comforting flavors to meld together harmoniously.

Enjoy the Fusion of Flavors

Once the Snickerdoodle Muffins with Apples have cooled, take a bite and savor the delightful combination of tender muffin, juicy apples, and the subtle spice of cinnamon sugar. The sweetness of the apples complements the comforting flavors of the snickerdoodle, creating a treat that’s perfect for breakfast, an afternoon snack, or even dessert.

Ingredients

Cinnamon Sugar Topping

  • ¼ cup granulated sugar
  • 1 teaspoon cinnamon

Brown Sugar Swirl

  • ¼ brown sugar light or dark
  • 2 teaspoons all-purpose flour
  • pinch sea salt
  • 1 teaspoon cinnamon

Muffins

  • 2 large eggs brought to room temperature
  • 6 tablespoons unsalted butter melted and then cooled
  • ¼ cup milk may be whole, 2%, or buttermilk
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • ¼ cup brown sugar light or dark
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon sea salt
  • 1 large apple cored, peeled, and finely chopped

Instructions

  • Preheat your oven to 350°F and line a standard muffin tin with liners. In a small bowl, combine cinnamon and granulated sugar. Mix well and set aside.
  • To make the brown sugar swirl, stir together the brown sugar, flour, sea salt, and cinnamon. Peel, core, and finely chop the apple. You want the pieces to be a nice dice as you would an onion. Set both aside.
  • In the bowl of a stand mixer fitted with the paddle attachment, combine the room temperature eggs along with the cooled melted butter, milk, and vanilla at medium-low speed until well combined.
  • In a large mixing bowl, whisk together flour, both brown and granulated sugars, baking powder, ground cinnamon, and sea salt.
  • Add flour mixture to wet ingredients and mix on medium-low until incorporated.
  • Detach the bowl from the stand mixer and use a wooden spoon to fold in both the chopped apple and brown sugar swirl. Mix until JUST combined. 
  • Fill the muffin liners. I use a scoop.
  • Sprinkle the cinnamon sugar over the muffin tops and bake on the center rack for 22 to 24 minutes
  • Remove the muffins from the pan and cool on a wire rack for at least 10 minutes.
  • Store any leftovers in an airtight container at room temperature for up to 3 days. To avoid the muffins becoming soggy in the container, make sure to cool the muffins completely before loading into the container.

These muffins are not only a delicious way to enjoy the traditional snickerdoodle and the goodness of apples but also an excellent opportunity to get creative. You can add chopped nuts like pecans or walnuts for an added crunch or even incorporate a drizzle of caramel for an extra touch of decadence.

Amish Summer Garden Zucchini Pie: A Family Favorite

Written by Dennis Regling in Amish Recipes

Amish Summer Garden Zucchini Pie

Amish Summer Garden Zucchini Pie is the perfect way to handle the abundance of zucchini we always seem to have.

In the heart of Amish country, where time-honored traditions and simple living flourish, a delightful dessert captures the essence of this unique community: Amish Zucchini Pie. This delectable pastry showcases the ingenuity of Amish cooks in making the most of their abundant zucchini harvest. With its flaky crust, luscious filling, and heartwarming flavors, Amish Zucchini Pie has won the hearts of locals and visitors alike. In this article, we delve into the origins of this cherished pie, its key ingredients, the art of preparation, and the satisfying taste that has made it a staple in Amish households.

The Story behind Amish Zucchini Pie

Amish cuisine is deeply rooted in simplicity and practicality, reflecting the community’s values and reliance on seasonal, homegrown produce. As summer brings an abundance of zucchinis, resourceful Amish cooks devised creative ways to incorporate this versatile vegetable into their meals. Thus, Amish Zucchini Pie was born, becoming a cherished recipe passed down through generations.

Key Ingredients that Make it Special

  1. Zucchini: The star ingredient, grated zucchini, provides a unique texture and natural sweetness to the filling. The Amish are known for their skill in growing and harvesting fresh produce, and zucchinis are no exception.
  2. Pastry Crust: A flaky and tender pie crust forms the foundation of this dessert. The Amish take pride in crafting their crusts by hand, using simple ingredients like flour, butter, and a touch of sugar.
  3. Eggs: Amish Zucchini Pie’s creamy and custard-like consistency comes from incorporating eggs into the filling, adding richness and binding the ingredients together.
  4. Sugar: A modest amount of sugar enhances the natural sweetness of the zucchini without overpowering the other flavors.
  5. Cinnamon and Nutmeg: These warming spices infuse the filling with a comforting aroma and depth of flavor, adding an inviting touch to the pie.
  6. Milk or Cream: Dairy products like milk or cream bring a smooth and creamy texture to the pie, making each bite an indulgent delight.

The Art of Preparation

Crafting Amish Zucchini Pie is a labor of love, and the Amish community takes great care in ensuring that every step is executed with precision and dedication:

Preparing the Zucchini: Freshly harvested zucchinis are grated and gently squeezed to remove excess moisture, preventing the pie from becoming too watery.

Baking to Perfection: The pie is carefully placed in the oven and baked until the filling is set, and the crust turns a beautiful golden brown.

A Slice of Comfort and Nostalgia

The moment the aroma of Amish Zucchini Pie fills the kitchen, a sense of comfort and nostalgia washes over those fortunate enough to taste it. The delightful blend of spices, the creamy custard filling, and the flaky, buttery crust evoke memories of simpler times and cherished family gatherings.

Versatility and Pairings

Amish Zucchini Pie is a versatile dessert that can be enjoyed on its own or enhanced with various accompaniments. Some choose to savor it with a dollop of fresh whipped cream, while others prefer a scoop of vanilla ice cream to balance the flavors. Regardless of the presentation, the pie’s subtle sweetness and rich texture make it a delightful ending to any meal.

Amish Zucchini Pie is more than just a dessert; it embodies the spirit of the Amish community and their culinary ingenuity. From the tender crust made with care to the creamy filling bursting with flavors, every slice tells a story of tradition and resourcefulness. So, the next time you find yourself in Amish country or with an abundance of zucchinis, consider trying this beloved recipe and experience the warmth and joy it brings to your heart and taste buds.

Amish Summer Garden Zucchini Pie

Ingredients

  • 4 sliced zucchini
  • ¼ cup onion, diced
  • ⅓ cup butter
  • 2 teaspoons parsley
  • ½ teaspoon garlic
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon oregano
  • ¼ teaspoon basil
  • 2 eggs beaten
  • 2 cups grated Mozzarella cheese
  • 1 cup Monterrey Jack cheese
  • 1 unbaked pie crust
  • 2 tablespoons dry mustard

Directions

  • Melt the butter in pan and cook the zucchini and onion over low heat for 10 minutes.
  • Mix spices and add to zucchini mixture. Simmer for a few minutes.
  • Add eggs and cheese to the mixture.
  • Spread dry mustard into the unbaked pie crust.
  • Pour the zucchini mixture into the crust and bake at 375 for 20 minutes.
  • Let rest 10 minutes before serving

Amish Zucchini Pie is more than just a dessert; it embodies the spirit of the Amish community and their culinary ingenuity. From the tender crust made with care to the creamy filling bursting with flavors, every slice tells a story of tradition and resourcefulness. So, the next time you find yourself in Amish country or with an abundance of zucchinis, consider trying this beloved recipe and experience the warmth and joy it brings to your heart and taste buds.

Authentic Amish Buckeyes with the Secret To Successfully Making Them The Best

Written by Dennis Regling in Amish Recipes

Authentic Amish Buckeyes

Authentic Amish Buckeyes

The Amish recipe for Chocolate and Peanut Butter Buckeyes is a mouthwatering delight that has been passed down through generations, captivating taste buds and hearts alike. Combining the rich flavors of chocolate and creamy peanut butter, these little bites of heaven are a true testament to the art of Amish cooking. Let’s dive into the process of making these delectable delights.

This recipe if from The Amish Way cookbook, compiled by Adrienne Lund, published by Jupiter Press.

There are 100’s of similar recipes all over the internet, but the secret to this recipe is always use the paraffin. It will give you the nice hard shell you want.

The Amish Way of Cooking

Amish cooking is defined by its emphasis on using simple, fresh, and locally sourced ingredients. Rooted in tradition and handed down through the generations, the recipes are time-tested and cherished for their homely flavors. The Amish believe in cooking from scratch and creating dishes that bring comfort to family and friends.

Chocolate and Peanut Butter Buckeyes: A Fusion of Flavors

Chocolate and Peanut Butter Buckeyes are a perfect representation of the Amish cooking philosophy. This recipe harmoniously combines the richness of chocolate with the nutty goodness of peanut butter, creating a delectable treat that satisfies sweet cravings.

Ingredients

  • 1 stick softened butter or margarine
  • 1 1/2 cups peanut butter
  • 1 pound powdered sugar
  • 1 teaspoon vanilla
  • 1/2 cake paraffin
  • 1 12 ounce package chocolate chips

Directions

  • Blend first four ingredients well.   
  • Roll into balls and chill several hours or overnight. 
  • Melt the paraffin and chocolate chips in a double boiler. 
  • Dip the balls into the melted chocolate mixture using a toothpick in the center of the peanut butter balls.
  • Set on parchment paper to cool.

Amish Restaurant Broccoli and Feta Salad

Written by Dennis Regling in Recipes,Amish Recipes

Amish Restaurant Broccoli and Feta Salad

Broccoli and Feta Salad

Looking for a refreshing and healthy salad that’s perfect for any occasion? Look no further than Amish Restaurant Broccoli and Feta Salad! This colorful and flavorful dish is the perfect combination of crisp broccoli, tangy feta cheese, and a zesty homemade dressing. With its fresh ingredients and simple preparation, it’s a great addition to any meal, whether you’re serving it as a side dish or making it the main event. So grab your ingredients and get ready to whip up a delicious and nutritious salad that’s sure to become a family favorite!

I love the food at Amish style restaurants. This is one of my favorite dishes and I am always ecstatic to see it on the salad bar.

Ingredients

Amish Broccoli and Feta Salad1 bunch broccoli, cut into small pieces
8 oz. Feta cheese, crumbled
2 bunches green onions, diced1 cup low fat or non-fat mayonnaise
2 Tbsp. red wine vinegar
1 Tbsp. sugar or honey
¼ tsp. salt
¼ tsp. pepper
12 to 15 black olives, cut in half
Bibb or butter lettuce

Directions

Wash and prepare broccoli and green onions. Set aside.
Mix together mayonnaise, red wine vinegar, sugar, salt and pepper.
Pour over vegetables.
Add feta cheese and olives.
Toss well and place in refrigerator for 2 to 4 hours.
Serve on lettuce leaves on chilled plates.
Amish buggy
4 servings

Walnut Creek Amish Braised Green Beans: A Taste of Tradition

Written by Dennis Regling in Amish Recipes

Walnut Creek Amish Braised Green Beans: A Taste of Tradition

Walnut Creek Amish Braised Green Beans: A Taste of Tradition

When it comes to hearty, comforting dishes that embody a rich history of culinary tradition, Walnut Creek Amish Braised Green Beans stand out as a true gem. Rooted in the Amish culture of the Walnut Creek community, these green beans offer a delightful blend of simplicity, fresh ingredients, and wholesome flavors that have been cherished for generations.

The Amish Way of Cooking: A Story of Simplicity and Community

The Amish community in Walnut Creek, known for their commitment to a simple and sustainable way of life, also takes great pride in their traditional cooking methods. Cooking is more than just a means of sustenance; it is a way of expressing love and unity within the community. Amish women often share recipes and cooking techniques passed down through the generations, creating a strong sense of culinary heritage.

The Perfect Harmony of Freshness and Flavor

At the heart of Walnut Creek Amish Braised Green Beans lies the use of fresh, locally grown green beans. The Amish community, deeply rooted in agriculture, values the importance of seasonal and locally sourced produce. The green beans used in this dish are often hand-picked from Amish gardens, ensuring that only the freshest and most flavorful beans make it to the table.

The Braising Technique: Unveiling the Magic of Flavors

Braising is a cooking technique that plays a crucial role in enhancing the taste and texture of Walnut Creek Amish Braised Green Beans. The process involves slow-cooking the green beans in a flavorful liquid, such as a broth or a mixture of herbs and spices. This method allows the beans to gently simmer, absorbing all the rich flavors of the broth while retaining their natural crunch.

A Symphony of Ingredients: A Recipe Passed Down

The ingredients for this dish are refreshingly simple and are a testament to the Amish approach to cooking. Along with the fresh green beans, the recipe typically includes ingredients like onions, garlic, butter, salt, pepper, and sometimes bacon. The onions and garlic are sautéed in butter until they become fragrant, adding depth and complexity to the overall taste. Some variations of the recipe incorporate diced bacon, which infuses the green beans with a smoky and savory essence.

The Art of Patience: Slow-Cooking to Perfection

One of the most remarkable aspects of Walnut Creek Amish Braised Green Beans is the amount of time and care put into their preparation. Unlike many modern fast-paced cooking techniques, this dish is not rushed. The green beans are braised over low heat for an extended period, allowing the flavors to meld together and creating a delightful taste that cannot be replicated with quick cooking methods.

A Versatile Delight: Served with Love

Walnut Creek Amish Braised Green Beans make a versatile side dish that complements a wide range of main courses. Whether served alongside roast chicken, grilled steak, or a simple platter of fresh-baked bread, these green beans add a touch of homey comfort to any meal.

Preserving Tradition: A Dish Worth Savoring

In a world that often embraces fast and convenient foods, Walnut Creek Amish Braised Green Beans remind us of the value of preserving traditional recipes and the sense of community that comes with sharing meals prepared with love and care.

As you take your first bite of these braised green beans, you’ll be transported back in time to a simpler era, where the joy of gathering around the table with loved ones and sharing a wholesome meal was the true essence of nourishment. Walnut Creek Amish Braised Green Beans offer not just a taste of tradition but a reminder of the timeless significance of family, community, and the art of cooking. So next time you have the chance to savor this dish, savor it not just for its delicious flavor but for the history and heritage it represents.

Ingredients

  • 6-12 slices bacon, diced
  • 1 onion, diced
  • 1 clove minced garlic
  • 1 1/2 pounds fresh green beans, but you can used canned
  • 1/2 pound cubed potatoes
  • 1/2 cup chicken broth
  • Salt and pepper

Directions

  • Fry the bacon in a frying pan over medium-high heat until crisp.
  • Remove with a slotted spoon and set aside.
  • Add the onion to the remaining bacon grease and cook for about 10 minutes, until soft and slightly brown.
  • Add the garlic and cook until just fragrant, about a minute.
  • Add the green beans, potatoes, chicken broth and cooked bacon.
  • Cover and cook over low heat for about 45 minutes. Remove the lid and taste for seasoning; season with salt and pepper as desired.
  • Cook uncovered for the last 15 minutes of cooking to reduce the sauce
  • Freshly diced tomatoes can be added during the last 10 minutes of cooking for more flavor.

Walnut Creek Amish Braised Green Beans offer not just a taste of tradition but a reminder of the timeless significance of family, community, and the art of cooking. So next time you have the chance to savor this dish, savor it not just for its delicious flavor but for the history and heritage it represents.