Susquehanna County Welcomes Thriving Amish Community

New Amish Community Takes Root in Northeastern Pennsylvania: Tradition Meets Coal Country

In an unexpected turn of events, a new Amish community has established itself in the rolling hills of northeastern Pennsylvania, bringing a touch of simplicity and tradition to this former coal mining region. The settlement, which began forming in early 2024, now consists of approximately 25 families who have relocated primarily from more established Amish communities in Lancaster County and Ohio.

Jacob Miller, one of the community’s founding members, explains the motivation behind the move: “We were seeking new opportunities and affordable farmland. This area offered us a chance to start fresh while maintaining our way of life. The rich agricultural heritage and welcoming spirit of the locals appealed to us.”

The new settlement, located in Susquehanna County, joins the growing Amish presence in Pennsylvania. While the state has long been home to Amish communities, this new group represents a significant expansion into a previously untapped region and has quickly established several thriving businesses that are attracting attention from locals and visitors alike.

One of the most popular new establishments is the Sunrise Bakery, run by Sarah Yoder and her family. Located just off Route 11, the bakery has become known for its fresh-baked goods, particularly its shoofly pies and homemade bread. “We use recipes passed down through generations,” Yoder shares. “People seem to appreciate the simplicity and quality of our baked goods. We’ve even started making a coal region favorite – Welsh cookies – as a nod to the area’s heritage.”

The bakery has become a favorite stop for both locals and tourists exploring the area. Emily Thompson, a resident of nearby Montrose, explains, “The Sunrise Bakery has become my go-to place for fresh bread and pies. There’s something special about knowing it was made that morning using traditional methods. It’s a wonderful addition to our community.”

Another thriving enterprise is Miller’s Handcrafted Furniture, where master craftsman Eli Miller creates stunning pieces that blend traditional Amish woodworking techniques with designs suited to local tastes. “We’re adapting our styles to complement the farmhouse and colonial-inspired homes in the area,” Miller notes. “People here appreciate the durability of our furniture and its connection to nature.”

The furniture shop has garnered attention not only for its quality but also for its sustainable practices. All wood is sourced from responsibly managed forests in the region, and the shop operates entirely off-grid, powered by solar panels.

The Susquehanna County Farmers Market has seen a boost since the arrival of the Amish community. Every Saturday, Amish farmers set up stalls offering fresh produce, homemade jams, and handcrafted items. John Stoltzfus, who runs one of the most popular produce stands, shares, “We’re finding that people in northeastern Pennsylvania have a real appreciation for farm-fresh goods. It’s been a joy to share our harvests with the community.”

The impact of the Amish settlement extends beyond retail. Local restaurants have begun sourcing ingredients from Amish farms, leading to a growing farm-to-table movement in the area. Chef Michael Rodriguez of The Endless Mountain Table, a popular restaurant in New Milford, shares, “Working with the Amish farmers has transformed our menu. The quality and freshness of their produce is unmatched. We’ve been able to create some unique dishes that blend local culinary traditions with Amish-grown ingredients.”

While the Amish are known for their traditional ways, this new community has found innovative ways to adapt to their new home while maintaining their core values. For instance, some businesses have partnered with non-Amish locals to handle online orders and electronic payments, allowing them to reach a wider customer base without compromising their beliefs.

The arrival of the Amish has not been without challenges. The community has had to navigate local regulations regarding their horse-and-buggy transportation on busy roads. However, local officials have been largely supportive of the new settlers.

Mayor Susan Clark of Montrose comments, “The Amish community has brought a unique dimension to our area. We’re committed to working with them to ensure they can maintain their traditional lifestyle while contributing to our local economy and enriching our cultural diversity. Their presence adds another layer to northeastern Pennsylvania’s reputation as a welcoming, historically rich community.”

The Amish community has also found ways to integrate with existing local events and attractions. Salt Springs State Park has partnered with the Amish community to offer authentic demonstrations of traditional crafts and farming techniques. This collaboration has added a new layer of living history to the park’s offerings and provides visitors with a unique opportunity to experience both early American and Amish cultures side by side.

Looking ahead, the Amish community has plans for further expansion. A small schoolhouse is under construction, and there are discussions about opening a dedicated Amish market to showcase their various goods and crafts. Additionally, some community members are exploring the possibility of offering guided tours of their farms and workshops, providing visitors with an immersive experience of Amish life.

As the sun sets over the Endless Mountains, casting long shadows across newly tilled Amish fields, it’s clear that this community is here to stay. Jacob Miller reflects on their journey so far: “We may be far from our original homes, but we’ve found a new one here in northeastern Pennsylvania. The land is different, the surroundings are more diverse, but the spirit of hard work and community is the same. We’re grateful for the warm welcome we’ve received.”

For visitors to Susquehanna County, the opportunity to experience both the area’s rich history and the simplicity of Amish life offers a truly unique experience. As Eli Miller puts it, “We may not have electricity in our homes, but we have something just as powerful – a connection to the land and to our traditions. That’s what people are really looking for when they come here.”

This new Amish settlement in northeastern Pennsylvania represents a fascinating blend of cultures, tradition, and adaptation. As it continues to grow and evolve, it promises to become an integral part of the rich cultural tapestry that is the Keystone State.

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Beyond the Blue Ridge: Virginia’s Amish Community Blossoms in Charlotte County

New Amish Community Blossoms in Virginia’s Heartland: Tradition Meets Southern Hospitality

In an unexpected turn of events, a new Amish community has taken root in the rolling hills of Virginia’s Piedmont region, bringing a touch of simplicity and tradition to the Commonwealth. The settlement, which began forming in early 2024, now consists of approximately 30 families who have relocated primarily from more established Amish communities in Pennsylvania and Ohio.

Jacob Miller, one of the community’s founding members, explains the motivation behind the move: “We were seeking new opportunities and affordable farmland. Virginia offered us a chance to start fresh while maintaining our way of life. The rich agricultural heritage and welcoming spirit of the locals appealed to us.”

The new settlement, located in Charlotte County, joins the small but growing Amish presence in Virginia. While the state has had Amish communities since the late 1800s, this new group represents a significant expansion and has quickly established several thriving businesses that are attracting attention from locals and visitors alike.

One of the most popular new establishments is the Sunrise Bakery, run by Sarah Yoder and her family. Located just off Route 360, the bakery has become known for its fresh-baked goods, particularly its shoofly pies and homemade bread. “We use recipes passed down through generations,” Yoder shares. “People seem to appreciate the simplicity and quality of our baked goods. We’ve even started making a peach cobbler as a nod to Virginia’s fruit-growing tradition.”

The bakery has become a favorite stop for both locals and tourists exploring the area. Emily Thompson, a resident of nearby Keysville, explains, “The Sunrise Bakery has become my go-to place for fresh bread and pies. There’s something special about knowing it was made that morning using traditional methods. It’s a wonderful addition to our community.”

Another thriving enterprise is Miller’s Handcrafted Furniture, where master craftsman Eli Miller creates stunning pieces that blend traditional Amish woodworking techniques with designs suited to local tastes. “We’re adapting our styles to complement the colonial and farmhouse-inspired homes in the area,” Miller notes. “People here appreciate the durability of our furniture and its connection to nature.”

The Charlotte County Farmers Market has seen a boost since the arrival of the Amish community. Every Saturday, Amish farmers set up stalls offering fresh produce, homemade jams, and handcrafted items. John Stoltzfus, who runs one of the most popular produce stands, shares, “We’re finding that people in Virginia have a real appreciation for farm-fresh goods. It’s been a joy to share our harvests with the community.”

The impact of the Amish settlement extends beyond retail. Local restaurants have begun sourcing ingredients from Amish farms, leading to a growing farm-to-table movement in the area. Chef Michael Rodriguez of The Southern Table, a popular restaurant in Charlotte Court House, shares, “Working with the Amish farmers has transformed our menu. The quality and freshness of their produce is unmatched. We’ve been able to create some unique dishes that blend Southern and Amish culinary traditions.”

Mayor Susan Clark of Charlotte Court House comments, “The Amish community has brought a unique dimension to our area. We’re committed to working with them to ensure they can maintain their traditional lifestyle while contributing to our local economy and enriching our cultural diversity. Their presence adds another layer to Virginia’s reputation as a welcoming, historically rich community.”

The Amish community has also found ways to integrate with existing local events and attractions. Red Hill, the final home and burial place of Patrick Henry, has partnered with the Amish community to offer authentic demonstrations of traditional crafts and farming techniques. This collaboration has added a new layer of living history to the site’s offerings and provides visitors with a unique opportunity to experience both early American and Amish cultures side by side.

As the sun sets over the Virginia countryside, casting long shadows across newly tilled Amish fields, it’s clear that this community is here to stay. Jacob Miller reflects on their journey so far: “We may be far from our original homes, but we’ve found a new one here in Virginia. The land is different, the surroundings are more diverse, but the spirit of hard work and community is the same. We’re grateful for the warm welcome we’ve received.”

For visitors to Charlotte County, the opportunity to experience both the area’s rich history and the simplicity of Amish life offers a truly unique experience. As Eli Miller puts it, “We may not have electricity in our homes, but we have something just as powerful – a connection to the land and to our traditions. That’s what people are really looking for when they come here.”

This new Amish settlement in Virginia represents a fascinating blend of cultures, tradition, and adaptation. As it continues to grow and evolve, it promises to become an integral part of the rich cultural tapestry that is the Commonwealth of Virginia1.

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From Buggies to Bakeries: Exploring Stroudsburg’s Amish Businesses

The new Amish community in Stroudsburg, PA, has quickly gained attention for its unique blend of traditional practices and thriving businesses. Among the most popular establishments are:

Sunrise Bakery: Known for its fresh-baked goods, including shoofly pies and homemade bread, this bakery has become a local favorite. Sarah Yoder, the owner, shared, “We use recipes passed down through generations. People love the simplicity and quality of our baked goods.”
Miller’s Handcrafted Furniture: This shop offers custom-made furniture blending Amish woodworking techniques with designs suited to Pocono homes. Owner Eli Miller remarked, “Our furniture is built to last and reflects both tradition and the natural beauty of the region.”
Monroe Farmers Market Stalls: Amish farmers regularly sell fresh produce, homemade jams, and handcrafted items at this market. John Stoltzfus, a vendor, said, “People here appreciate farm-fresh goods, and it’s been a joy to share our harvests.”

These businesses have not only enriched Stroudsburg’s economy but also fostered cultural exchange between locals and the Amish community.

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Amish Community Blossoms in Holland, Michigan: Tradition Meets Tulip Town

New Amish Community Blossoms in Holland, Michigan: Tradition Meets Tulip Town

In an unexpected turn of events, a new Amish community has taken root on the outskirts of Holland, Michigan, bringing a touch of simplicity and tradition to this bustling lakeside town known for its Dutch heritage and annual Tulip Time festival. The settlement, which began forming in early 2024, now consists of approximately 25 families who have relocated primarily from more established Amish communities in Indiana and Ohio.

Jacob Miller, one of the community’s founding members, explains the motivation behind the move: “We were seeking new opportunities and affordable farmland. Holland offered us a chance to start fresh while maintaining our way of life. The proximity to Lake Michigan and the area’s agricultural heritage appealed to us.”

Despite the challenges of adapting to Holland’s tourism-driven economy and diverse cultural landscape, the Amish settlers have quickly established several thriving businesses that are attracting attention from locals and visitors alike.

One of the most popular new establishments is the Sunrise Bakery, run by Sarah Yoder and her family. Located just off US-31, the bakery has become known for its fresh-baked goods, particularly its shoofly pies and homemade bread. “We use recipes passed down through generations,” Yoder shares. “People seem to appreciate the simplicity and quality of our baked goods. We’ve even started making a Dutch apple pie as a nod to Holland’s heritage.”

The bakery has become a favorite stop for both locals and tourists exploring the area. Emily Thompson, a resident of Holland, explains, “The Sunrise Bakery has become my go-to place for fresh bread and pies. There’s something special about knowing it was made that morning using traditional methods. It’s a wonderful addition to our community.”

Another thriving enterprise is Miller’s Handcrafted Furniture, where master craftsman Eli Miller creates stunning pieces that blend traditional Amish woodworking techniques with designs suited to local tastes. “We’re adapting our styles to complement the coastal and Dutch-inspired homes in the area,” Miller notes. “People here appreciate the durability of our furniture and its connection to nature.”

The Holland Farmers Market, a long-standing institution in the downtown area, has seen a boost since the arrival of the Amish community. Every Wednesday and Saturday, Amish farmers set up stalls offering fresh produce, homemade jams, and handcrafted items. John Stoltzfus, who runs one of the most popular produce stands, shares, “We’re finding that people in Holland have a real appreciation for farm-fresh goods. It’s been a joy to share our harvests with the community.”

The impact of the Amish settlement extends beyond retail. Local restaurants have begun sourcing ingredients from Amish farms, leading to a growing farm-to-table movement in the area. Chef Michael Rodriguez of The Wooden Shoe, a popular restaurant in downtown Holland, shares, “Working with the Amish farmers has transformed our menu. The quality and freshness of their produce is unmatched. We’ve been able to create some unique dishes that blend Dutch and Amish culinary traditions.”

The arrival of the Amish has not been without challenges. The community has had to navigate local regulations regarding their horse-and-buggy transportation on busy roads, especially during peak tourist seasons. However, local officials have been largely supportive of the new settlers.

Mayor Susan Clark comments, “The Amish community has brought a unique dimension to our area. We’re committed to working with them to ensure they can maintain their traditional lifestyle while contributing to our local economy and enriching our cultural diversity. Their presence adds another layer to Holland’s reputation as a welcoming, multicultural community.”

The Amish community has also found ways to integrate with existing local events and attractions. Windmill Island Gardens, a popular tourist destination in Holland, has partnered with the Amish community to offer authentic demonstrations of traditional crafts and farming techniques. This collaboration has added a new layer of authenticity to the historical site’s offerings and provides visitors with a unique opportunity to experience both Dutch and Amish cultures side by side.

As the sun sets over Lake Michigan, casting long shadows across newly tilled Amish fields, it’s clear that this community is here to stay. Jacob Miller reflects on their journey so far: “We may be far from our original homes, but we’ve found a new one here in Holland. The land is different, the surroundings are more diverse, but the spirit of hard work and community is the same. We’re grateful for the warm welcome we’ve received.”

For visitors to Holland, the opportunity to experience both the area’s Dutch heritage and the simplicity of Amish life offers a truly unique experience. As Eli Miller puts it, “We may not have electricity in our homes, but we have something just as powerful – a connection to the land and to our traditions. That’s what people are really looking for when they come here.”

This new Amish settlement in Holland represents a fascinating blend of cultures, tradition, and adaptation. As it continues to grow and evolve, it promises to become an integral part of the rich cultural tapestry that is West Michigan.

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From Shoofly Pies to Mountain Vistas: Stroudsburg’s Unexpected Amish Oasis

New Amish Community Takes Root in Stroudsburg: Tradition Meets the Poconos

In an unexpected turn of events, a new Amish community has established itself on the outskirts of Stroudsburg, Pennsylvania, bringing a touch of simplicity and tradition to this bustling Pocono Mountain town. The settlement, which began forming in early 2025, now consists of approximately 20 families who have relocated primarily from more established Amish communities in Lancaster County.

Jacob Miller, one of the community’s founding members, explains the motivation behind the move: “We were seeking new opportunities and affordable farmland. Stroudsburg offered us a chance to start fresh while maintaining our way of life.”

Despite the challenges of adapting to the Pocono region’s landscape and tourism-driven economy, the Amish settlers have quickly established several thriving businesses that are attracting attention from locals and visitors alike.

One of the most popular new establishments is the Sunrise Bakery, run by Sarah Yoder and her family. Located just off Route 611, the bakery has become known for its fresh-baked goods, particularly its shoofly pies and homemade bread. “We use recipes passed down through generations,” Yoder shares. “People seem to appreciate the simplicity and quality of our baked goods.”

The bakery has become a favorite stop for both locals and tourists exploring the Pocono Mountains. Emily Thompson, a resident of Stroudsburg, explains, “The Sunrise Bakery has become my go-to place for fresh bread and pies. There’s something special about knowing it was made that morning using traditional methods.”

Another thriving enterprise is Miller’s Handcrafted Furniture, where master craftsman Eli Miller creates stunning pieces that blend traditional Amish woodworking techniques with designs suited to local tastes. “We’re adapting our styles to complement the rustic charm of Pocono homes,” Miller notes. “People here appreciate the durability of our furniture and its connection to nature.”

The Monroe Farmers Market, a long-standing institution in Stroudsburg, has seen a boost since the arrival of the Amish community. Every Saturday, Amish farmers set up stalls offering fresh produce, homemade jams, and handcrafted items. John Stoltzfus, who runs one of the most popular produce stands, shares, “We’re finding that people in Stroudsburg have a real appreciation for farm-fresh goods. It’s been a joy to share our harvests with the community.”

The impact of the Amish settlement extends beyond retail. Local restaurants have begun sourcing ingredients from Amish farms, leading to a growing farm-to-table movement in the area. Chef Michael Rodriguez of The Pocono Table, a popular restaurant in downtown Stroudsburg, shares, “Working with the Amish farmers has transformed our menu. The quality and freshness of their produce is unmatched.”

The Amish community has also found ways to integrate with existing local events and attractions. Quiet Valley Living Historical Farm, a popular tourist destination in Stroudsburg, has partnered with the Amish community to offer authentic demonstrations of traditional crafts and farming techniques. This collaboration has added a new layer of authenticity to the historical farm’s offerings.

As the sun sets over the Pocono Mountains, casting long shadows across newly tilled Amish fields, it’s clear that this community is here to stay. Jacob Miller reflects on their journey so far: “We may be far from our original homes, but we’ve found a new one here in Stroudsburg. The land is different, the surroundings are more diverse, but the spirit of hard work and community is the same.”

For visitors to the Pocono region, the opportunity to experience both the area’s natural beauty and the simplicity of Amish life offers a truly unique experience. As Eli Miller puts it, “We may not have electricity in our homes, but we have something just as powerful – a connection to the land and to our traditions. That’s what people are really looking for when they come here.”

This new Amish settlement in Stroudsburg represents a fascinating blend of old and new, tradition and adaptation. As it continues to grow and evolve, it promises to become an integral part of the rich cultural tapestry that is the Pocono Mountains region.

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Experience Authentic Amish Culture at Pennsylvania’s Spring Mud Sales

Amish Country Mud Sales: A Unique Shopping Experience in Lancaster County

Lancaster County, Pennsylvania, is becoming an unexpected hotspot for thrifters and bargain hunters this spring, thanks to the annual Amish mud sales. These events, which primarily run from February to June, offer a fascinating blend of culture, community, and commerce.

The mud sales, named for the often muddy conditions of the grounds, serve as fundraisers for local volunteer fire departments. They bring together Amish and non-Amish residents, offering a wide array of items for auction, from handmade quilts to farm equipment.

One of the largest sales takes place in Gordonville, near Intercourse, Pennsylvania. Visitors can expect a lively atmosphere with fast-talking auctioneers, eager bidders, and a variety of unique items up for grabs. The auctions feature both Amish-made goods and Amish-relevant items, such as buggies and farming equipment.

The events also provide an opportunity to sample local Pennsylvania Dutch cuisine. Visitors can enjoy traditional dishes like chicken corn soup, as well as sweet treats like long john donuts with peanut butter frosting and lemon fry pies.

For those interested in attending, it’s recommended to check DiscoverLancaster.com for a lineup of sales. Visitors should be prepared for the possibility of muddy conditions and are advised to wear appropriate footwear.

These mud sales offer more than just shopping opportunities; they provide a glimpse into a different way of life and a chance to support local communities. As screens and technology dominate much of modern life, these events offer a refreshing change of pace and a unique cultural experience.

Amish Mud Sales: A Unique Spring Tradition Draws Crowds to Lancaster County

As spring approaches, Lancaster County, Pennsylvania, is gearing up for its annual mud sales, a cherished tradition that brings together Amish and non-Amish communities alike. These events, which primarily run from February to June, offer a fascinating blend of culture, commerce, and community spirit12.

The mud sales, named for the often muddy conditions of the grounds, serve as crucial fundraisers for local volunteer fire departments. This year marks the 57th annual auction in Gordonville, one of the largest sales of the season1.

A Unique Shopping Experience

Visitors to the mud sales can expect a lively atmosphere filled with fast-talking auctioneers and eager bidders. The events offer a wide array of items for auction, from handmade Amish quilts to farm equipment and vintage collectibles1.

The auctions feature both Amish-made goods and Amish-relevant items. Shoppers might find themselves bidding on a beautifully crafted wooden armoire, a hand-stitched quilt, or even a horse-drawn buggy1.

Community Spirit and Cultural Exchange

These events do more than just raise funds; they provide a unique opportunity for cultural exchange. “English” (non-Amish) visitors find themselves immersed in a world that seems far removed from the screen-dominated modern life1.

Steve M. Nolt, Ph.D., a professor of history and Anabaptist studies at Elizabethtown College, explains the significance of these events: “Many Amish men in Lancaster serve as volunteer firefighters. That service and the energy that they and their families put into these benefit auctions are key to bolstering rural volunteer fire companies here”1.

A Taste of Pennsylvania Dutch Culture

The mud sales also offer visitors a chance to sample local Pennsylvania Dutch cuisine. Attendees can enjoy traditional dishes like chicken corn soup, as well as sweet treats such as long john donuts with peanut butter frosting and lemon fry pies1.

Planning Your Visit

For those interested in experiencing this unique tradition, mud sales primarily run from February to June, with some events in summer and fall. Visitors are advised to check DiscoverLancaster.com for a lineup of sales, with Strasburg, Gordonville, and Gap hosting some of the biggest events12.

Attendees should be prepared for potentially muddy conditions and are advised to wear appropriate footwear. It’s also recommended to check parking rules in advance, as most sales do not have on-site parking and provide shuttle services12.

As screens and technology dominate much of modern life, these Amish mud sales offer a refreshing change of pace and a unique cultural experience that continues to draw crowds year after year.

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