Exploring the Amish Void: A Look into States Without Amish Communities
As the Amish diaspora continues to spread across North America, with over 600 settlements to date, it’s fascinating to shine a light on the states where the iconic horse-and-buggy lifestyle has yet to take root. While some states boast small Amish populations or individual communities, there are 18 states that currently lack an Amish presence. This article embarks on a journey to explore these states, offering insights into their unique characteristics and historical context.
The 18 States Without an Amish Community:
Among the following states, an Amish community with the quintessential Amish lifestyle remains absent. However, it’s essential to note that a few states house related churches, such as the Beachy Amish community in South Carolina. Additionally, some of these states once hosted Amish settlements but are now devoid of such communities.
Alabama Alaska Arizona California* Connecticut Georgia* Hawaii Louisiana Massachusetts Nevada New Hampshire* New Jersey North Dakota Oregon* Rhode Island South Carolina Utah Washington
*States that had a historical Amish presence (reference David Luthy’s The Amish in America: Settlements That Failed 1840-2019)
While half of these states (9) witnessed Amish communities in the past, some were short-lived attempts, like the year-long residence in California during the early 1900s. However, others realized more sustainable settlements, such as the Amish presence in McMinnville, Oregon, which lasted a remarkable quarter-century.
Each state possesses unique characteristics that contribute to the absence of an Amish community. Factors such as climate, geography, and distance from existing Amish settlements play significant roles. States like Hawaii and Rhode Island, for instance, face natural limitations that hinder the establishment of an Amish community. Meanwhile, states like Utah, Nevada, and Alaska encounter additional challenges due to their geographical remoteness from other Amish areas.
However, amidst the void, a glimmer of hope emerges for a few states. Places like New Hampshire and South Carolina hold potential for becoming inviting destinations for Amish settlers in the near future.
Conclusion:
The absence of Amish communities in certain states offers a unique perspective on the diverse landscape of Amish settlement across North America. While some states may never see the iconic horse-and-buggy lifestyle within their borders, others hold promise for future Amish settlement, adding new chapters to the ongoing story of the Amish diaspora.
Nestled within the bustling Boardman market, amidst rows of fresh produce and handcrafted furniture, lies a hidden gem called The Market Restaurant. Don’t let the unassuming exterior fool you; this spot is a culinary delight, serving up a heaping helping of Amish-style comfort food that’ll leave you wanting more.
Imagine stepping into a scene straight out of a Norman Rockwell painting: warm wooden booths, checkered tablecloths, and the comforting aroma of freshly baked bread wafting through the air. The friendly staff, many with Amish roots themselves, greet you with genuine smiles, making you feel instantly welcome.
Now, let’s dive into the good stuff – the food! Forget fancy plating and deconstructed dishes. Here, it’s all about generous portions and familiar flavors that bring a smile to your face. Think fluffy buttermilk pancakes dripping with homemade blueberry sauce, juicy burgers piled high with fresh toppings, and hearty stews simmered to slow-cooked perfection. Each bite is a testament to the quality ingredients and traditional recipes passed down through generations.
But The Market Restaurant isn’t just about the food. It’s about the experience. It’s about slowing down, sharing stories with loved ones over a delicious meal, and savoring the simple pleasures of life. It’s the perfect spot for a casual weekend breakfast, a hearty lunch break, or a comforting dinner after a long day.
So, next time you’re in Boardman, skip the chain restaurants and head over to The Market Restaurant. You might just discover your new favorite place, where good food and warm hospitality come together to create a truly memorable experience. Don’t forget to leave some room for dessert – their homemade pies are legendary!
A Feast for the Senses:
The Market Restaurant’s menu is a symphony of comfort food classics, each dish prepared with fresh, local ingredients and a touch of Amish magic.
Breakfast Delights: Start your day with a stack of golden-brown buttermilk pancakes, smothered in their legendary homemade blueberry sauce and a dollop of whipped cream. Craving something savory? The country ham and fried egg sandwich on toasted sourdough is a surefire way to kick-start your morning. Don’t miss their fluffy omelets, bursting with your choice of fillings like ham, cheese, vegetables, or even scrapple (a Pennsylvania Dutch breakfast staple).
Lunchtime Lovin’: For a midday pick-me-up, dive into one of their mouthwatering burgers. The Market Burger is a classic, featuring a juicy Angus beef patty, crisp lettuce, tomato, onion, and their signature sauce. Feeling adventurous? Try the Philly Cheesesteak Burger, loaded with thinly sliced steak, sauteed peppers and onions, and melted provolone cheese.
Dinnertime Dreams: As the day winds down, The Market Restaurant truly shines. Their slow-cooked pot roasts, served with creamy mashed potatoes and seasonal vegetables, are a guaranteed crowd-pleaser. Craving something lighter? The chicken pot pie is a must-try, with tender chicken, fresh vegetables, and a flaky, golden crust that will leave you wanting seconds.
Sweet Endings: No meal is complete without dessert, and The Market Restaurant doesn’t disappoint. Their homemade pies are legendary, with a variety of seasonal flavors like apple, blueberry, and cherry. Don’t forget to try their shoofly pie, a Pennsylvania Dutch classic featuring a molasses filling and crumb topping.
Beyond the Plate: The Market Restaurant also offers a selection of daily specials, featuring seasonal ingredients and unique culinary creations. They also have a dedicated kids’ menu with smaller portions of their most popular dishes, ensuring the whole family enjoys a delightful dining experience.
Craving a taste of pure, sugary bliss? Look no further than Aunt Martha’s Donuts, a hidden gem nestled within the Amish Market in Boardman, Ohio. This charming bakery serves up freshly-made donuts daily, each one a delightful testament to Aunt Martha’s time-tested recipes.
Imagine fluffy, melt-in-your-mouth donuts glazed to perfection, or decadent cake donuts bursting with flavor. Whether you’re a fan of classic glazed or prefer something more adventurous, like maple bacon or birthday cake, Aunt Martha’s has a donut to satisfy your every craving.
But the magic doesn’t stop there. Aunt Martha’s also boasts legendary apple fritters in three sizes, perfect for sharing (or not!). And if you’re feeling fruity, their blueberry fritters come glazed or drizzled with a delightful blueberry sauce.
Every donut is a labor of love, crafted by skilled bakers who take pride in using only the finest ingredients. From perfectly kneaded dough to the expert drizzle of icing, each step is done by hand, ensuring the ultimate donut experience.
So next time you’re strolling through the Amish Market, don’t miss the chance to grab a sweet treat from Aunt Martha’s Donuts. You might just discover your new favorite way to start your day, or the perfect pick-me-up for any afternoon. Just remember, these donuts are so good, they might disappear faster than you can say “doughnut!”
The most unusual aspects of the Amish lifestyle include their avoidance of modern technology like electricity, limited use of photography due to beliefs about vanity, and restrictions on music instruments and listening to popular music. Additionally, the Amish have a unique approach to education, with children typically not attending school past the 8th grade to focus on farm work or other family responsibilities5. The Amish also have a distinct transportation method using horse and buggy, wear plain clothing without patterns or modern elements, and have their own language and cell phones. These practices contribute to the distinctive and traditional way of life within the Amish community.
The Amish community, known for its simplicity, humility, and commitment to traditional values, has long fascinated outsiders. Rooted in Anabaptist traditions, the Amish lifestyle is often perceived as a time capsule, preserving centuries-old customs and shunning modern conveniences. However, beyond the picturesque images of horse-drawn buggies and quaint farmhouses lie several unusual aspects that distinguish Amish life from mainstream society.
Technology Rejection: One of the most striking features of Amish life is their deliberate rejection of modern technology. While the rest of the world embraces smartphones, computers, and electric appliances, the Amish adhere strictly to a simpler way of life. Electricity is eschewed in favor of gas-powered or manual tools, and cars are replaced by horse-drawn buggies. This deliberate choice fosters a deep sense of community and self-sufficiency while preserving the sanctity of human relationships and minimizing distractions.
Ordnung: Central to Amish life is the Ordnung, a set of unwritten rules governing every aspect of daily living. These rules vary from community to community and are upheld by church leaders known as bishops. The Ordnung dictates everything from dress codes and permissible technologies to guidelines for farming practices and interaction with the outside world. This strict adherence to tradition ensures the preservation of Amish culture and values across generations.
Rumspringa: Contrary to popular belief, not all aspects of Amish life are austere. One of the most intriguing customs is Rumspringa, a period during adolescence when Amish youth are allowed to explore the outside world and decide whether to commit to the Amish way of life. This period, typically occurring between the ages of 16 and 21, involves socializing with peers outside the community, experimenting with modern conveniences, and experiencing life beyond the constraints of Amish norms. While Rumspringa is often portrayed as a time of rebellion, many young adults ultimately choose to return to their roots and embrace the Amish lifestyle.
Community Support: At the heart of the Amish lifestyle is a strong sense of community and mutual support. Amish families rely on one another for assistance with tasks such as barn raising, harvesting crops, and childcare. This collective spirit fosters a deep sense of belonging and interconnectedness, with individuals prioritizing the needs of the community above their own. Additionally, the absence of modern amenities necessitates cooperation and collaboration, further strengthening the bonds between community members.
Plain Dress: The distinctive attire of the Amish, characterized by plain, modest clothing, serves as a visual representation of their commitment to humility and separation from the world. Men typically wear plain shirts, suspenders, and dark trousers, while women don modest dresses, aprons, and prayer caps. The emphasis on simplicity and uniformity reflects the Amish belief in humility and modesty, while also serving as a means of cultural identity and solidarity within the community.
Conclusion: The Amish lifestyle, with its rejection of modernity and adherence to tradition, offers a fascinating glimpse into a world apart from mainstream society. From their rejection of technology to their strong sense of community and distinct cultural practices, the Amish embody a way of life that is both unconventional and deeply rooted in centuries-old traditions. While their customs may seem unusual to outsiders, they serve as a testament to the resilience of community, faith, and simplicity in an ever-changing world.
Savoring Tradition: The Delightful Journey of Speculaas Cookies
In the realm of delectable delights, few treats evoke the warmth of tradition and the comfort of home quite like Speculaas cookies. These spiced, aromatic creations have been a beloved staple in Dutch households for centuries, captivating taste buds with their rich flavors and intricate designs. Join us on a culinary journey as we explore the history, significance, and irresistible allure of Speculaas cookies, along with a cherished recipe to recreate these delectable treats in your own kitchen.
A Taste of Heritage
Originating in the Netherlands during the 17th century, Speculaas cookies hold a special place in Dutch culinary heritage. Originally crafted by bakers as festive treats for St. Nicholas Day (celebrated on December 5th), these intricately molded cookies were adorned with images depicting scenes from Dutch folklore and tradition. Over time, Speculaas cookies became a cherished part of various celebrations, from weddings to holidays, earning a reputation as a symbol of joy, abundance, and togetherness.
The Ingredients of Tradition
At the heart of every Speculaas cookie lies a blend of aromatic spices that infuse the dough with its distinctive flavor profile. Traditional Speculaas spice mix typically includes a harmonious combination of cinnamon, nutmeg, cloves, ginger, cardamom, and white pepper, creating a symphony of flavors that dance on the palate with each bite.
In addition to the spice blend, Speculaas cookies are characterized by their rich, buttery texture and delicate sweetness, achieved through the use of high-quality butter, sugar, flour, and a hint of almond flavoring. The dough is often enriched with ground almonds or almond meal, adding depth and complexity to the finished cookie.
Crafting Speculaas Cookies: A Recipe for Tradition
Now, let us embark on the enchanting process of crafting Speculaas cookies in your own kitchen. Below is a cherished recipe that honors the timeless tradition of these beloved treats:
Ingredients:
2 cups all-purpose flour
1 cup almond meal (or ground almonds)
1 cup unsalted butter, softened
1 cup brown sugar, packed
1 teaspoon baking powder
1 tablespoon Speculaas spice mix (or a combination of ground cinnamon, nutmeg, cloves, ginger, cardamom, and white pepper)
1/2 teaspoon almond extract
Pinch of salt
Instructions:
In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
Add the almond extract to the butter-sugar mixture and mix until well combined.
In a separate bowl, sift together the all-purpose flour, almond meal, baking powder, Speculaas spice mix, and salt.
Gradually add the dry ingredients to the butter-sugar mixture, mixing until a smooth dough forms. If the dough is too dry, you can add a tablespoon of milk or water to achieve the desired consistency.
Once the dough comes together, divide it into two equal portions and shape each portion into a disc. Wrap the discs in plastic wrap and refrigerate for at least 1 hour, or until firm.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Remove one disc of dough from the refrigerator and place it on a lightly floured surface. Roll out the dough to a thickness of about 1/4 inch.
Using Speculaas cookie molds or cookie cutters of your choice, cut out shapes from the rolled dough and place them on the prepared baking sheet, leaving some space between each cookie.
If desired, you can further embellish the cookies with intricate designs using a Speculaas cookie stamp or the back of a knife.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Repeat the rolling and cutting process with the remaining portion of dough until all the cookies are baked.
Savoring the Moment
As the aroma of warm spices fills your kitchen and the first batch of Speculaas cookies emerges from the oven, take a moment to savor the magic of tradition and the joy of creating something truly special. Whether enjoyed with a cup of hot tea on a chilly afternoon or shared with loved ones during festive gatherings, Speculaas cookies are more than just a treat—they are a celebration of heritage, nostalgia, and the simple pleasures of life. So, indulge your senses, embrace the tradition, and let the enchantment of Speculaas cookies transport you to a world of warmth and wonder.
Venture into the heart of Pennsylvania Dutch Country and you’ll stumble upon a unique cultural phenomenon: mud sales. These vibrant events, held at various volunteer fire companies throughout Lancaster County and beyond, offer a fascinating glimpse into Amish culture and rural life while supporting essential community institutions.
Supporting Local Heroes
Mud sales are more than just auctions—they’re a lifeline for local volunteer fire companies. These organizations play a crucial role in keeping communities safe, and the funds raised from mud sales often make up a significant portion of their annual budgets. By attending these lively gatherings, visitors not only get to enjoy the festivities but also contribute to a worthy cause.
A Closer Look
So, what exactly is a mud sale? Picture this: rows of buggies parked in a field, colorful quilts fluttering in the breeze, and the mouthwatering aroma of auction food filling the air. Mud sales offer a bit of everything, from farm equipment and handmade crafts to antiques and even horses. It’s a treasure trove for bargain hunters and culture enthusiasts alike.
Origins and Traditions
The name “mud sale” harks back to the spring thaw, when rural fields turn into muddy quagmires. This tradition, which dates back to the 1960s, initially began as a way for local farmers to buy and sell equipment before planting season. Over time, mud sales evolved into beloved community events, drawing crowds of both Plain and non-Plain residents.
The Experience
Attending a mud sale is like stepping into a living postcard of rural Pennsylvania. Whether you’re browsing the auction items, sampling homemade treats, or chatting with locals, there’s never a dull moment. And with many sales spanning two days and featuring themed auctions, there’s always something new to discover.
Where and When
While the bulk of mud sales take place in Lancaster County, a few can be found in neighboring counties like Chester, York, and Dauphin. The season kicks off in late February in Strasburg, with auctions continuing through spring and even into summer and autumn.
Join the Fun
Whether you’re a seasoned mud sale veteran or a first-time visitor, everyone is welcome to join in the festivities. So grab your boots, pack your sense of adventure, and prepare for a day filled with excitement, camaraderie, and the thrill of the auctioneer’s gavel. Don’t miss out on this annual tradition that brings communities together and supports our local heroes!
Exciting Lineup: Mud Sale Calendar 2024 Unveiled! (Lancaster County & Surrounding Areas)
Prepare for an adventure-filled year as we unveil the eagerly awaited Mud Sale Calendar for 2024 in Lancaster County and beyond! These vibrant events are a hallmark of our community, showcasing unique items, delicious food, and the spirited atmosphere of local fire companies coming together to support their communities.
Mark Your Calendars
Before setting out on your mud sale adventure, it’s essential to double-check the dates and times to avoid any surprises. Mud sales primarily take place on Saturdays, though some may extend to Fridays as well. Keep in mind that certain treasures, such as quilts and flowers, may be available at specific times, so a quick visit to the fire company’s website for more details is highly recommended.
While changes to the schedule are rare, it’s always wise to confirm the details before embarking on your journey. With this year’s schedule expected to be more reliable than ever before, you can look forward to a seamless and enjoyable mud sale experience.
Stay Informed
For further information and updates, including finalized start times and additional details about specific events, be sure to keep an eye on the fire company websites listed below. Some sales, particularly those scheduled for later in the year, may still be in the process of finalizing their plans. Rest assured, we’ll keep you informed every step of the way.
Don’t miss out on the excitement and camaraderie of Lancaster County’s mud sales in 2024! Whether you’re a seasoned mud sale enthusiast or embarking on your first adventure, there’s something for everyone to enjoy at these beloved community events. Get ready to bid, browse, and indulge in the unique charm of mud sale season!
February 2024
February 23 & 24 Strasburg Fire Company 203 Franklin Street, Strasburg, PA 17572 717-687-7232 Friday (Feb. 23) start time: 4pm Saturday (Feb. 24) start time: 8am
March 2024
March 2 Bart Township Fire Company 11 Furnace Road, Quarryville, PA 17566 717-786-3348 Auction start time: 8am
March 8 and 9 Pequea Valley Fire Department/Gordonville Mud Sale 3204 Vigilant St./Old Leacock Road, Gordonville, PA 17529 717-768-3869 pvfd40.com or https://www.facebook.com/gordonvillesale/
Photo: Airville Volunteer Fire Company
March 15 & 16 Penryn Fire Company 1441 N. Penryn Road, Manheim, PA 17545 717-665-2535 penrynfire.com Friday (Mar. 15) start time: 12pm Saturday (Mar. 16) start time: 8am
March 16 West Earl Fire Company Consignment & Quilt Auction 14 School Lane Avenue, Brownstown, PA 17508 717-656-6791 https://www.facebook.com/westearlfire/ Auction start time: 8am
March 16 Airville Volunteer Fire Company 3576 Delta Road, Airville, PA 17302 717-862-3806 lanc.news/Airville24 Auction start time: 8:30am
March 22 Farmersville Fire Company 74 E. Farmersville Road, Ephrata, PA 17522 717-354-5841 farmersvillefire.com Auction start time (Friday auction): 4:30pm
March 22 & 23 Gap Fire Company Houston Run Corporate Center, 835 Houston Run Drive, Gap, PA 17527 717-442-8100 facebook.com/GFC42 Friday (Mar. 22) start time: 5pm Saturday (Mar. 23) start time: 8am
April 2024
April 6 Robert Fulton Fire Company 2271 Robert Fulton Highway (Routes 272 and 222), Peach Bottom, PA 17563 717-548-2531 facebook.com/rffc89 Auction start time: 8am
April 12 & 13 Rawlinsville Fire Company 33 Martic Heights Dr, Holtwood, PA 17532 717-284-3023 facebook.com/RVFC58 Friday (Apr. 12) start time: 5pm Saturday (Apr. 13) start time: 7am
April 20 Schoeneck Fire Company 125 N King St, Denver, PA 17517 717-336-6767 schoeneckfire.com Auction start time: 9am
May 2024
May 3 and 4 Fivepointville Fire Company 1078 Dry Tavern Road, Denver, PA 17517 717-445-4933 fivepointvillefire.net Friday (May 3) start time: 6:30pm Saturday (May 4) start time: 8am
May 3 and 4 Gratz Fire Company 601 E Market St, Gratz, PA 17030 717-365-3121
May 11 Honey Brook Fire Company 679 Firehouse Lane, Honey Brook, PA 19344 610-273-2688 honeybrookfire.org Auction start time: 8:30am
May 17 & 18 Weaverland Valley Fire Department Weaverland Produce Auction, 1030 Precast Road, New Holland, PA 17557 717-445-5072 https://www.facebook.com/p/Weaverland-Valley-Fire-Department-100064310066815/ Friday (May 17) start time: 6pm Saturday (May 18) start time: 8am
June 2024
June 8 Pequea Valley Fire Department/Kinzer Mud Sale 3521 Lincoln Highway East, Kinzers, PA 17535 pvfd40.com
June 21 & 22 Refton Fire Company 99 Church St., Refton, PA 17568 717-786-9462 facebook.com/ReftonFireCompany
June 27 & 28 Lancaster County Carriage and Antique Auction (benefits Bird-in-Hand Volunteer Fire Company) 338 N. Ronks Road, Bird in Hand, PA 17505 bihfire.com/events/auction Thursday (Jun. 27) start time: 3pm Friday (Jun. 28) start time: 8am Note: times may change. Confirm at the source.
August 2024
August 9 & 10 Gap Relief Auction Solanco Fairgrounds, Park Avenue, Quarryville, PA 17566 mcc.org/events/gap-relief-auction Friday (Aug. 9) start time: 7:15pm Saturday (Aug. 10) start time: 8:30am Note: unlike other events listed here, this sale benefits not a fire company but distaster relief organizationMennonite Central Committee
August 24 Bareville Fire Company 211 E. Main St., Leola, PA 17540 717-656-7554 barevillefire.com
September 2024
September 21 Pequea Valley Fire Department/Gordonville Fall Sale 3204 Vigilant St./Old Leacock Road, Gordonville, PA 17529 717-768-3869 facebook.com/gordonvillesale
October 2024
October 26 Cochranville Fire Company 3135 Limestone Road, Cochranville, PA 19330
A Taste of Home: 5 Beloved Amish Cookie Recipes for Your Kitchen
Amish homes are known for their warmth, hospitality, and of course, delicious food. Among their culinary treasures are their cookies, simple yet incredibly flavorful treats passed down through generations. Today, we delve into five favorite Amish cookie recipes, each offering a unique taste of tradition and comfort.
1. Amish Snickerdoodles: These classic cookies are a staple in many Amish kitchens. The soft and chewy dough is rolled in cinnamon sugar before baking, creating a delightful textural and flavor contrast. The hint of cinnamon adds a touch of warmth that makes these cookies perfect for any occasion.
These Amish Snickerdoodles capture the essence of homestyle comfort food with their soft and chewy texture, delicate sweetness, and a warm sprinkle of cinnamon sugar.
Ingredients:
1 cup (2 sticks) unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons granulated sugar (for topping)
1 teaspoon ground cinnamon
Instructions:
Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
In a large bowl, cream together the softened butter and 1 1/2 cups granulated sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
In a shallow dish, combine the 2 tablespoons granulated sugar and ground cinnamon.
Roll the dough into 1-inch balls. Roll each ball in the cinnamon sugar mixture, coating it evenly.
Place the dough balls on the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake for 10-12 minutes, or until the edges are golden brown and the centers are slightly soft.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips:
For a chewier cookie, bake for 10 minutes. For a crispier cookie, bake for 12 minutes.
You can substitute 1/2 cup of vegetable oil for 1/2 cup of the butter for a slightly lighter cookie.
Add a pinch of nutmeg to the cinnamon sugar mixture for an additional layer of warmth.
These cookies store well in an airtight container at room temperature for up to 3 days.
Enjoy these Amish Snickerdoodles with a warm glass of milk for a heartwarming and delicious treat!
2. Shoofly Pie Cookies: This unique cookie recipe originates from Pennsylvania Dutch cuisine and is a favorite among the Amish. The dough is made with molasses, brown sugar, and spices like ginger and cinnamon, resulting in a deeply flavorful and slightly chewy cookie. Traditionally served alongside shoofly pie, these cookies can be enjoyed on their own for a taste of Amish comfort.
Amish Shoofly Pie Cookies: A Molasses Delight
These cookies capture the essence of the classic Amish Shoofly Pie in a portable and delightful treat. They boast a rich molasses flavor balanced by warm spices and a satisfying chewy texture.
Ingredients:
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup packed light brown sugar
1 large egg
1/2 cup unsulphured molasses
1 tablespoon milk
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
Instructions:
Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
In a large bowl, cream together softened butter and brown sugar until light and fluffy.
Beat in the egg until well combined.
In a separate bowl, whisk together molasses, milk, cinnamon, ginger, and cloves.
Gradually add the wet ingredients to the creamed butter and sugar mixture, mixing until just combined.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips:
For a chewier cookie, bake for 10 minutes. For a crispier cookie, bake for 12 minutes.
You can substitute vegan butter for the regular butter for a vegan option.
Experiment with different spices like nutmeg or cardamom to add a unique twist to the flavor profile.
These cookies store well in an airtight container at room temperature for up to 3 days.
Enjoy these Amish Shoofly Pie Cookies for a unique and flavorful taste of Amish tradition!
3. Peanut Butter Oatmeal Cookies: These hearty cookies combine the richness of peanut butter with the wholesome goodness of oats. The addition of brown sugar adds a touch of sweetness, while the chopped peanuts provide a satisfying crunch. These cookies are perfect for a quick snack or a satisfying treat after a long day.
These Amish Peanut Butter Oatmeal Crunch Cookies offer a delightful twist on the traditional recipe. They combine the classic flavors of peanut butter and oats with a touch of brown sugar for added depth and a sprinkling of crunchy chopped peanuts for an irresistible textural contrast.
Ingredients:
1 cup rolled oats (not quick oats)
1/2 cup all-purpose flour
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup creamy peanut butter
1/4 cup unsalted butter, softened
1 large egg
1/2 teaspoon vanilla extract
1/2 cup chopped peanuts
Instructions:
Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
In a medium bowl, whisk together rolled oats, flour, baking soda, and salt.
In a large bowl, cream together softened butter and sugars until light and fluffy.
Beat in the egg and vanilla extract until well combined.
Stir in the peanut butter until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in the chopped peanuts.
Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Gently press down on the dough balls with a fork to flatten them slightly.
Bake for 10-12 minutes, or until the edges are golden brown and the centers are slightly soft.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips:
For chewier cookies, bake for 10 minutes. For crispier cookies with a more pronounced crunch, bake for 12 minutes.
You can substitute honey or maple syrup for the brown sugar for a different flavor twist.
Add a pinch of cinnamon or nutmeg to the dry ingredients for added warmth.
These cookies store well in an airtight container at room temperature for up to 3 days.
Enjoy these Amish Peanut Butter Oatmeal Crunch Cookies as a satisfying snack or a delightful dessert. Their combination of comforting flavors and delightful textures is sure to become a family favorite!
4. Coconut Washboard Cookies: Don’t be fooled by the name – these cookies are anything but bland! The dough is packed with shredded coconut, which adds a delightful texture and sweetness. The tops are typically pressed with a fork to create a washboard-like pattern, adding a touch of rustic charm. These cookies are perfect for those who enjoy a tropical twist on a classic treat.
These Amish Coconut Washboard Cookies capture the essence of tradition with their simple ingredients, delightful coconut flavor, and a unique checkered pattern.
Ingredients:
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsweetened shredded coconut
1 tablespoon milk
Powdered sugar, for dusting (optional)
Instructions:
Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract (optional).
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix.
Fold in the shredded coconut until evenly distributed.
Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Dip the tines of a fork in milk and gently press the fork across the top of each cookie in a crisscross pattern, creating a washboard effect.
Bake for 10-12 minutes, or until the edges are golden brown and the centers are slightly soft.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
(Optional) Dust with powdered sugar before serving.
Tips:
For chewier cookies, bake for 10 minutes. For crispier cookies, bake for 12 minutes.
You can substitute coconut oil for the butter for a vegan option.
Add a pinch of cinnamon or nutmeg to the dry ingredients for added warmth.
Experiment with different nut butters like peanut butter or almond butter for a unique twist.
These cookies store well in an airtight container at room temperature for up to 3 days.
Enjoy these Amish Coconut Washboard Cookies with a glass of cold milk for a delightful and nostalgic treat!
5. Amish Sugar Cookies: No list of Amish cookies would be complete without mentioning their beloved sugar cookies. These simple yet versatile cookies are perfect for decorating or enjoying plain. The soft and fluffy dough can be rolled out and shaped into various forms, making them a fun activity for the whole family.
These Amish Sugar Cookies are a timeless classic, offering a blank canvas for your creativity and a delightful treat for any occasion. Their soft, melt-in-your-mouth texture and subtle sweetness are sure to become a favorite in your kitchen.
Ingredients:
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon vanilla extract
Powdered sugar, for dusting (optional)
Sprinkles or colored sugars, for decorating (optional)
Instructions:
Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
In a large bowl, cream together softened butter and sugar until light and fluffy. Beat for at least 2 minutes to ensure air is incorporated, resulting in a lighter and fluffier texture.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the cookies tough.
For classic round cookies, roll the dough into 1-inch balls and place them on the prepared baking sheets, leaving about 2 inches of space between each cookie.
For cut-out cookies, lightly flour a surface and roll out the dough to a desired thickness (¼ inch is ideal). Use cookie cutters to shape the dough and place the cutouts on the prepared baking sheets.
(Optional) Sprinkle the tops of the cookies with powdered sugar, sprinkles, or colored sugars for decoration.
Bake for 8-10 minutes, or until the edges are golden brown and the centers are slightly soft.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips:
For chewier cookies, bake for 8 minutes. For crispier cookies, bake for 10 minutes.
If the dough is too sticky to handle, chill it in the refrigerator for 30 minutes before rolling it out.
You can substitute 1/2 cup of unsweetened applesauce for 1/2 cup of the butter for a slightly healthier option.
Experiment with different extracts like almond or lemon for a unique flavor twist.
These cookies store well in an airtight container at room temperature for up to 3 days.
Enjoy these Amish Sugar Cookies plain, decorated, or sandwiched with your favorite jam or frosting for a delightful homemade treat!
These are just a few examples of the many delicious Amish cookie recipes waiting to be explored. With their simple ingredients and timeless flavors, these cookies offer a taste of home and tradition that is sure to warm your heart and satisfy your taste buds. So preheat your oven, gather your loved ones, and embark on a baking adventure filled with the warmth and sweetness of Amish cookies!
