5 Must-Try Amish Restaurants in Pennsylvania Pennsylvania Dutch Country beckons with its rolling hills, charming towns, and of course, delicious Amish cuisine. Here’s a guide to five restaurants that capture the essence of Amish cooking:
Katie’s Kitchen (Strasburg): This family-style restaurant offers generous portions of comfort food. Savor their famous fried chicken, creamy mashed potatoes, and melt-in-your-mouth shoofly pie. Don’t forget to arrive early, as they close after lunch!
The menu at Katie’s Kitchen is a symphony of flavors, showcasing the best of Pennsylvania Dutch cuisine with a modern twist. From hearty breakfasts to mouthwatering lunches and dinners, there’s something for everyone to savor.
Start your day with a classic Pennsylvania Dutch breakfast featuring scrapple, sausage, and eggs cooked to perfection. Or indulge in fluffy pancakes smothered in homemade maple syrup, a true taste of comfort.
For lunch, dive into a steaming bowl of chicken corn soup, a beloved regional specialty that warms the soul with every spoonful. Pair it with a freshly baked soft pretzel or a side of tangy apple coleslaw for the perfect midday meal.
As evening falls, Katie’s Kitchen transforms into a haven for dinner seekers craving hearty, home-cooked fare. From tender roast beef and mashed potatoes to crispy fried chicken and buttery noodles, each dish is crafted with care and served with a side of nostalgia.
Dienner’s Country Restaurant (Ronks): Experience a true Amish community meal at Dienner’s. Their cafeteria-style service allows you to pile your plate with hearty stews, roasted meats, and fresh vegetables. Their Amish desserts are legendary, so save room for a slice of their shoofly pie.
Dienner’s Country Restaurant believes in starting the day on a high note, and their breakfast menu reflects this philosophy. Picture-perfect stacks of fluffy pancakes drizzled with maple syrup, golden-brown French toast adorned with powdered sugar, and hearty omelets bursting with cheese, vegetables, and meats greet early risers.
For those seeking a taste of Pennsylvania Dutch tradition, Dienner’s serves up mouthwatering classics such as scrapple, a savory pork dish made from cornmeal and spices, and creamy sausage gravy ladled over freshly baked biscuits. Pair these delights with a piping hot cup of coffee, and you’re ready to conquer the day.
Lunchtime Favorites: From Soups to Sandwiches
As the day progresses, Dienner’s Country Restaurant continues to delight patrons with its selection of lunchtime favorites. Start your meal with a bowl of homemade chicken corn soup, a comforting blend of tender chicken, sweet corn, and savory broth that warms the soul with every spoonful.
For those craving something lighter, Dienner’s offers an array of crisp salads topped with fresh vegetables, cheeses, and homemade dressings. Or opt for a classic deli sandwich piled high with premium meats, cheeses, and condiments, served on freshly baked bread or a soft pretzel roll.
Dinner Delights: Hearty Fare for Every Palate
As evening falls, Dienner’s Country Restaurant transforms into a haven for those seeking hearty, home-cooked dinners that satisfy the soul. From tender roast beef and mashed potatoes smothered in gravy to crispy fried chicken with all the fixings, each dish is crafted with care and served with a side of nostalgia.
Vegetarian options abound as well, with hearty vegetable stir-fries, grilled portobello mushrooms, and garden-fresh salads showcasing the best of Lancaster County’s seasonal produce. And don’t forget to save room for dessert—Dienner’s homemade pies, cakes, and cobblers are the perfect sweet ending to any meal.
A Dining Experience Unlike Any Other
What truly sets Dienner’s Country Restaurant apart is its commitment to quality, hospitality, and tradition. Each dish is prepared with the freshest ingredients and served with a smile by friendly staff who treat every guest like family. The restaurant’s cozy atmosphere and rustic charm make it the perfect destination for a leisurely meal with loved ones or a quick bite on the go.
Bird-in-Hand Family Restaurant & Smorgasbord (Bird-in-Hand): This Lancaster County staple offers a massive buffet spread. From succulent roast turkey and baked ham to creamy macaroni and cheese and delectable salads, there’s something for every palate. Be sure to try their famous shoofly pie for a sweet ending.
As you step through the doors, you’re greeted by the tantalizing aroma of freshly baked bread, sizzling meats, and savory sauces, setting the stage for an unforgettable dining experience.
Smorgasbord Spectacular: A Bounty of Flavors
The centerpiece of Bird-in-Hand’s culinary offerings is its legendary smorgasbord, a veritable feast for the senses that showcases the best of Pennsylvania Dutch cuisine. From hearty soups and salads to succulent roast meats and indulgent desserts, the smorgasbord offers something for every palate.
Start your culinary journey with a bowl of rich and creamy chicken corn soup, a beloved regional specialty that warms the soul with its comforting flavors. Then, explore the endless array of dishes on offer, from tender roast turkey and country ham to crispy fried chicken and buttery mashed potatoes.
Don’t forget to save room for dessert—Bird-in-Hand’s smorgasbord is known for its delectable array of pies, cakes, and pastries, each lovingly crafted using time-honored recipes and the finest ingredients. Whether you’re craving a slice of homemade apple pie or a creamy scoop of hand-churned ice cream, the dessert selection is sure to satisfy even the sweetest tooth.
Beyond the Smorgasbord: A Diverse Menu Selection
In addition to its renowned smorgasbord, Bird-in-Hand Family Restaurant offers a diverse menu featuring an array of Amish-inspired dishes and modern American classics. From hearty breakfasts to savory sandwiches and hearty entrees, there’s something for everyone to enjoy.
Indulge in a plate of fluffy pancakes topped with fresh fruit and whipped cream, or savor the flavors of Lancaster County with a traditional PA Dutch breakfast featuring scrapple, sausage, and eggs cooked to perfection. For lunch or dinner, sink your teeth into a juicy burger served with all the fixings, or sample one of Bird-in-Hand’s signature sandwiches, like the classic Reuben or the hearty turkey club.
Hometown Kitchen (Quarryville):This cozy restaurant serves up Amish comfort food with a twist. Their menu features traditional dishes like chicken pot pie and roast beef alongside unexpected delights like chicken cordon bleu. Their homemade breads and desserts are not to be missed.
As you step through the doors of Hometown Kitchen, you’re greeted by the tantalizing aroma of sizzling bacon, freshly brewed coffee, and homemade baked goods. The cozy ambiance and friendly staff make you feel right at home, setting the stage for a dining experience that’s as comforting as it is delicious.
Breakfast Bliss: Rise and Shine with Flavor
They say breakfast is the most important meal of the day, and at Hometown Kitchen, it’s also the most delicious. From fluffy pancakes dripping with syrup to savory omelets bursting with cheese and veggies, the breakfast menu offers something for every craving.
One standout dish is the “Quarryville Skillet,” a hearty combination of crispy hash browns, scrambled eggs, cheese, and your choice of sausage or bacon, all served in a sizzling skillet. It’s the perfect way to fuel up for a day of exploring Quarryville’s charming streets and scenic countryside.
Lunchtime Legends: Sandwiches, Soups, and Salads
When lunchtime rolls around, Hometown Kitchen serves up a mouthwatering array of sandwiches, soups, and salads that are sure to satisfy even the hungriest of appetites. Sink your teeth into a classic BLT stacked high with crispy bacon, juicy tomatoes, and crisp lettuce, or opt for the “Hometown Burger,” a juicy patty topped with all the fixings and served on a toasted bun.
For something lighter, try one of Hometown Kitchen’s fresh salads, like the “Harvest Salad” featuring mixed greens, dried cranberries, candied pecans, and crumbled feta cheese tossed in a tangy balsamic vinaigrette. Pair it with a cup of homemade soup for the ultimate comfort food combo.
Dinner Delights: Comfort Classics with a Twist
As the sun sets over Quarryville, Hometown Kitchen transforms into a cozy haven for dinner seekers craving hearty, home-cooked fare. From tender pot roast and mashed potatoes to creamy macaroni and cheese loaded with bacon, each dish is crafted with care and served with a side of nostalgia.
One standout dish is the “Chicken and Waffles,” a playful twist on a southern classic featuring crispy fried chicken tenders served atop fluffy Belgian waffles and drizzled with maple syrup. It’s a sweet and savory sensation that’s sure to leave you craving more.
Sweet Endings: Desserts to Die For
No meal at Hometown Kitchen is complete without indulging in one of their irresistible desserts. From towering slices of homemade pie to decadent chocolate cake dripping with ganache, the dessert menu is a sugar lover’s dream come true.
Be sure to save room for the “Hometown Sundae,” a generous scoop of vanilla ice cream topped with hot fudge, whipped cream, and a cherry on top. It’s the perfect way to end your meal on a sweet note and satisfy your cravings for something sweet.
Shady Maple Smorgasbord (East Earl): My wife just loved this place! This sprawling buffet boasts over 400 items, making it an Amish culinary extravaganza. Indulge in carved-to-order prime rib, seafood, traditional Pennsylvania Dutch fare, and an astonishing array of desserts. Be prepared for a wait, especially during peak hours.
The restaurant is on the main floor and can serve 7000 people/day. The downstairs houses a gift shop as big as a Walmart!
The buffet features 8 different kinds of meat including brisket, ham, a hamburger bar, various sausages, prime rib and more. For $18 per person, we not only enjoyed the 200 foot buffet, but the $18 includes beverages and desserts! Beverages and desserts are always extra at Der Dutchman and every Amish buffet I have ever visited.
The beverages included about a dozen different soda-pop flavors, cappuccino, tea, coffee, slushies (that’s right- Slushies!) and the dessert area included many different pies, including gluten free pie, ice cream and even ice cream cake!
Bonus Tip: While exploring Amish Country, don’t forget to visit roadside stands and farm markets for fresh produce, homemade jams, and delectable Amish baked goods.
Smicksburg: A Gateway to Amish Country Charm in Pennsylvania
Nestled amidst the rolling hills and fertile farmland of western Pennsylvania, Smicksburg beckons visitors with a unique blend of history, culture, and Amish charm. This quaint borough, located in Indiana County, boasts a rich heritage intertwined with the Amish community, making it a captivating destination for those seeking a glimpse into a simpler way of life.
A Rich Tapestry of History:
Smicksburg was founded in 1827 by Reverend J. George Schmick, a Lutheran minister. While the town itself doesn’t have any Amish residents, the surrounding area is home to a thriving Amish community, established in 1962. This peaceful coexistence between the “English” (non-Amish) and the Amish community creates a unique cultural tapestry, evident in the town’s character and offerings.
Exploring Amish Traditions:
More than 800 Amish settlers reside in the vicinity of Smicksburg, making it the third-largest Amish settlement in Pennsylvania. Visitors seeking an authentic cultural experience can:
Embark on a Buggy Tour: Several local businesses offer guided tours through Amish country aboard traditional horse-drawn buggies. These tours provide insights into the Amish way of life, allowing visitors to witness farms, homes, and schools from a unique perspective.
Shop Local at Amish-owned Businesses: Over 20 specialty shops dot the landscape surrounding Smicksburg, offering a treasure trove of handcrafted Amish goods. From exquisite quilts and handcrafted furniture to delicious jams, jellies, and freshly baked pies, these shops allow visitors to take home a piece of Amish tradition.
Experience Amish Cuisine: While there are no Amish restaurants in Smicksburg, several local eateries offer a taste of Amish-inspired cuisine. These restaurants often source ingredients directly from Amish farms, ensuring fresh, seasonal flavors in dishes like potpies, roast chicken, and shoofly pie.
Amish Businesses To Visit
Miller’s Bulk Food Store 20250 Route 954 Highway N Smicksburg, PA 16256 Step into Miller’s Bulk Food Store to discover a wide selection of spices, baking essentials, canning supplies, and an irresistible array of bulk candies.
Kiem’s Farmer’s Market 3164 Georgeville Road Marion Center, PA 15759 At Kiem’s Farmer’s Market, indulge in locally sourced, seasonal fruits and vegetables, alongside freshly baked goods that showcase the bounty of the region.
Variety Shop 2225 Wells Road Smicksburg, PA 16256 The Variety Shop is a hidden gem offering everything from games and handmade cards to kitchen necessities. It’s a beloved spot frequented by members of the local Amish community for their daily needs.
John Miller’s Greenhouse 1161 Mahoning Road Marion Center, PA 15759 Experience the lush abundance of John Miller’s Greenhouse, featuring an extensive selection of hanging baskets, annuals, perennials, and fruit trees. Open during the spring and early summer seasons.
Window’s Road Nutrition 31 Windows Road Smicksburg, PA 16256 Explore the charming Window’s Road Nutrition, an Amish herb shop showcasing herbal tinctures, vitamins, natural medicine literature, and a diverse range of related products.
Byler’s Harness and Shoe Shop 51 Rummell Road Smicksburg, PA 16256 Discover a comprehensive range of leather goods, tack, animal supplies, shoes, hats, gloves, fencing, and more at Byler’s Harness and Shoe Shop.
*This is just a glimpse of the many unique shops awaiting discovery in the scenic countryside of Smicksburg.
Beyond the Amish Experience:
Smicksburg offers more than just a glimpse into Amish life. Visitors can also:
Explore the Historic Smicksburg District: Listed on the National Register of Historic Places, this district features charming brick buildings dating back to the 19th century.
Hike or Bike on the Smicksburg Rails-to-Trails: This scenic trail, following the path of a former railroad line, offers a peaceful escape into nature, perfect for hiking, biking, or a leisurely stroll.
Visit the Smicksburg Area Heritage Society: This non-profit organization, housed in a historic building, showcases the town’s rich history and cultural heritage through exhibits and collections.
A Warm Welcome Awaits:
Smicksburg, with its blend of Amish culture, historical charm, and natural beauty, offers a unique and enriching experience for visitors. Remember, when exploring the Amish community, be respectful of their traditions and privacy. Dress modestly, refrain from taking photographs without permission, and appreciate the opportunity to witness a way of life rooted in simplicity and community. So, pack your curiosity, embrace the peacefulness of the countryside, and embark on a memorable journey to Smicksburg, a gateway to the charm of Amish Country.
The Ashery: A Bulk Food Bonanza in Ohio’s Amish Country/Address: 8922 OH-241, Fredericksburg, OH 44627
Imagine a world where bulk bins overflow with possibility, not just laundry detergent and dish soap. A world where the aroma of freshly ground spices tickles your nose and homemade jams shimmer like jewels on a shelf. This isn’t a dream, it’s The Ashery Country Store, a treasure trove of bulk foods nestled in the heart of Ohio’s Amish Country.
Established in 1979, The Ashery is a pioneer of the bulk food movement. Stepping inside is like stepping back in time. Forget the sterile aisles of modern supermarkets – here, wooden bins and vintage scales line the walls, each filled with a kaleidoscope of ingredients. You’ll find staples like flour, sugar, and beans alongside exotic spices you never knew existed.
But The Ashery isn’t just about quantity, it’s about quality. They source their ingredients from local Amish farms whenever possible, ensuring the freshest, most wholesome products. Want to grind your own peanut butter? The Ashery has a machine for that. Craving a custom spice blend for tonight’s dinner? The friendly staff will happily help you create one.
The Ashery isn’t just a store, it’s a community hub. Amish families often come here to stock up on essentials, and tourists flock from afar to experience this unique shopping adventure. The atmosphere is warm and inviting, with friendly conversation and the occasional clatter of a scoop on a metal bin providing the soundtrack.
Beyond the bulk bins, The Ashery offers a deli counter overflowing with freshly sliced meats and cheeses, a bakery section filled with tempting Amish pastries, and a produce stand bursting with seasonal fruits and vegetables. It’s a one-stop shop for all your culinary needs, all while supporting local farmers and businesses.
Forget the sterile, pre-packaged world of modern grocery stores. In Ohio’s Amish Country, lies a portal to a simpler time: The Ashery Country Store. Here, bulk bins overflow with possibility, not just laundry detergent, but a sensory journey waiting to be unboxed.
Imagine the earthy aroma of freshly ground coffee beans mingling with the sweet fragrance of cinnamon sticks. Cast your eyes upon rainbow-hued candies that glisten like jewels, and exotic spices that promise culinary adventures. Hear the satisfying clink of a metal scoop against a wooden bin as you fill it with your choice of creamy honey or plump, dried apricots.
The Ashery isn’t just a store, it’s a time capsule of forgotten shopping experiences. Vintage scales stand sentinel, waiting to weigh out your purchases with an air of nostalgia. The staff, many with Amish roots, greet you with genuine smiles and a wealth of knowledge about their ethically sourced products.
Beyond the visual and olfactory delights, The Ashery caters to all your senses. Sample their freshly baked Amish cookies, still warm from the oven, and let the rich flavors dance on your tongue. Listen to the rhythmic crunch of homemade granola as you fill your bag, and feel the weight of quality in your hand as you heft a bag of freshly ground coffee beans.
The Ashery is more than just a store, it’s a community hub. Local families gather to chat and share recipes, while tourists embark on culinary adventures, filling their baskets with exotic spices and forgotten grains. The atmosphere is warm and inviting, a symphony of friendly chatter and the gentle clinking of scoops.
So, ditch the pre-packaged convenience and embark on a sensory adventure at The Ashery Country Store. Fill your basket with locally sourced ingredients, forgotten flavors, and a touch of nostalgia. It’s a place where quality reigns supreme, time slows down, and you might just rediscover the joy of shopping one scoop at a time.
So, next time you find yourself in Ohio’s Amish Country, skip the chain stores and head to The Ashery. It’s a place where time slows down, where quality reigns supreme, and where you can discover the joy of shopping in bulk. Who knows, you might even leave with a bag full of groceries and a heart full of memories.
Amish Apple Scrapple: A Sweet Twist on a Traditional Delicacy
Introduction: Amidst the rolling hills and verdant pastures of Amish country, a beloved culinary tradition awaits those with an adventurous palate: Amish Apple Scrapple. While scrapple itself is a time-honored staple in Pennsylvania Dutch cuisine, this variation introduces a delightful twist by incorporating the sweetness of apples into the savory mix. In this article, we’ll delve into the origins of scrapple, explore the unique qualities of Amish Apple Scrapple, and provide a step-by-step recipe for you to recreate this delicious dish in your own kitchen.
The Origins of Scrapple: Scrapple traces its roots back to the early settlers of Pennsylvania, who wasted nothing when it came to food. Originally crafted as a means of utilizing every part of the pig, scrapple is a hearty mixture of pork scraps, cornmeal, and spices. Cooked until thickened, then poured into molds and chilled, scrapple is sliced and pan-fried until golden and crispy, creating a savory breakfast treat with a crunchy exterior and a tender, flavorful interior.
Amish Apple Scrapple: A Sweet Twist: In the tranquil countryside of Amish communities, innovation meets tradition in the form of Amish Apple Scrapple. Building upon the classic scrapple recipe, this variation introduces the natural sweetness of apples, adding a delightful contrast to the savory flavors of pork and spices. The result is a dish that marries the comforting familiarity of scrapple with the irresistible allure of autumn apples, creating a symphony of flavors that is both comforting and invigorating.
Recipe for Amish Apple Scrapple: Now, let’s dive into the kitchen and create our own batch of Amish Apple Scrapple. Here’s what you’ll need:
Ingredients:
1 pound pork shoulder, trimmed of excess fat
1/2 pound pork liver
2 cups unsweetened applesauce
3 cups cornmeal
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon ground sage
1/2 teaspoon thyme
6 cups water
Instructions:
In a large pot, combine pork shoulder, pork liver, and water. Bring to a boil, then reduce heat and simmer for 1 hour, or until meat is tender.
Remove meat from pot and let cool slightly. Reserve cooking liquid.
In a food processor, grind cooked pork shoulder and liver until finely chopped.
Return chopped meat to the pot with reserved cooking liquid. Bring to a simmer.
Gradually whisk in cornmeal and flour until mixture thickens.
Stir in unsweetened applesauce, salt, pepper, sage, and thyme, mixing well to combine.
Pour mixture into greased loaf pans and refrigerate overnight to set.
Slice scrapple into 1/2-inch thick slices and fry in a skillet until golden brown and crispy on both sides.
Serve hot with a drizzle of maple syrup or a dollop of applesauce for a deliciously sweet and savory breakfast experience.
Conclusion: Amish Apple Scrapple is more than just a breakfast dish; it’s a celebration of tradition, innovation, and the bountiful harvests of autumn. By infusing the classic scrapple recipe with the natural sweetness of apples, Amish cooks have created a culinary masterpiece that delights the senses and warms the soul. Whether enjoyed on a crisp autumn morning or shared with loved ones around the breakfast table, Amish Apple Scrapple is sure to become a cherished favorite in any kitchen.
Discover the Delicious Charm of Michigan’s Amish Country Restaurants
Michigan’s culinary scene is rich with tradition, boasting a fusion of talented bakers and cooks who take pride in their fresh, homemade offerings. Amidst the picturesque landscapes and quaint towns, you’ll find a treasure trove of Amish and country-style eateries that promise not just a meal, but an experience to savor. Here are eight Michigan Amish country restaurants where the food is so good, you’ll be planning your return before you’ve even finished your first bite.
Farmhouse Bakery and Restaurant (59283 White Temple Rd, Vandalia)
Nestled in the charming town of Vandalia, the Farmhouse Bakery and Restaurant beckons with its hearty breakfasts and irresistible pastries. From fluffy pancakes to flaky croissants, every bite is a testament to the kitchen’s dedication to fresh, wholesome cooking.
Indulge in their signature Farmer’s Breakfast, a hearty platter featuring farm-fresh eggs, crispy hash browns, savory sausage links, and buttery toast. For those with a sweet tooth, their selection of homemade pastries, including flaky croissants and mouthwatering cinnamon rolls, offers the perfect morning treat.
Delicious Lunch Options for Every Palate As the day progresses, Farmhouse Bakery and Restaurant continues to delight diners with an array of delectable lunch options. Sink your teeth into a savory sandwich piled high with thinly sliced roast beef, crisp lettuce, and tangy pickles, served on freshly baked bread.
For a taste of true comfort food, opt for their creamy chicken pot pie, brimming with tender chunks of chicken, garden vegetables, and a flaky pastry crust. Pair your meal with a side of creamy coleslaw or piping hot soup for the ultimate lunchtime indulgence.
Irresistible Baked Goods Straight From the Oven No visit to Farmhouse Bakery and Restaurant is complete without sampling their irresistible selection of freshly baked goods. From buttery fruit-filled turnovers to decadent chocolate chip cookies, each treat is lovingly crafted using time-honored recipes and the finest ingredients.
Be sure to try their famous apple pie, made with handpicked apples from local orchards and a buttery, flaky crust that melts in your mouth with every bite. For a lighter option, their assortment of muffins and scones offers the perfect accompaniment to a steaming cup of coffee or tea.
Crane’s Pie Pantry Restaurant (6054 124th Ave, Fennville)
Beyond its renowned apple orchard, Crane’s is home to a restaurant that has captured the hearts (and taste buds) of visitors for years. Indulge in a slice of their signature apple pie, crafted from scratch with love and locally sourced ingredients.
As you step into Crane’s Pie Pantry Restaurant, the aroma of freshly baked pies and hearty meals envelops you in a warm embrace, setting the stage for a dining experience that transcends mere sustenance. Here, every meal is prepared with meticulous care and a commitment to using the finest, locally-sourced ingredients, ensuring that each bite is a testament to the culinary craftsmanship that defines this establishment.
A Slice of Heaven: The Pie Selection
While Crane’s is renowned for its delectable pies, boasting a repertoire that spans classics like apple and cherry to inventive creations featuring seasonal fruits, the restaurant offers much more than just dessert. However, no visit to Crane’s would be complete without indulging in a slice of their signature pies, each one lovingly crafted with flaky, buttery crusts and generous fillings that burst with flavor.
Signature Dishes to Savor
Beyond their famed pies, Crane’s Pie Pantry Restaurant presents a menu brimming with homestyle favorites that promise to satisfy even the most discerning palate. From hearty breakfast offerings to soul-warming soups and sandwiches, there’s something to delight every diner.
Begin your day with a hearty breakfast featuring farm-fresh eggs, crispy bacon, and fluffy pancakes, or opt for a savory omelet filled with your choice of delectable ingredients. For lunch, savor comforting classics like the Turkey Reuben Sandwich, piled high with tender turkey, sauerkraut, Swiss cheese, and Thousand Island dressing, all sandwiched between slices of toasted rye bread.
Sweet Endings and More
Of course, no meal at Crane’s would be complete without indulging in one of their irresistible desserts. While the pie selection steals the spotlight, don’t overlook their other sweet treats, such as the decadent Chocolate Peanut Butter Cupcake or the classic Apple Dumpling served with a dollop of vanilla ice cream.
Hearthstone Oven (126 S Pine River St, Ithaca)
Step into Hearthstone Oven for a taste of comforting country charm. Their menu, filled with soul-warming soups and rustic delights, promises to banish any winter chill and leave you feeling nourished from the inside out.
At Hearthstone Oven in Ithaca, Michigan, the menu is a captivating fusion of rustic charm and culinary innovation, designed to tantalize the taste buds and warm the soul. Picture this: savory aromas wafting from the wood-fired oven, beckoning you to explore a menu that celebrates the rich tapestry of flavors found in hearty, homemade fare.
Start your culinary journey with their signature Hearthstone Soup Sampler, a delightful trio of soups crafted with seasonal ingredients and simmered to perfection. Then, dive into their selection of artisanal flatbreads, each one adorned with a harmonious medley of locally-sourced toppings and baked in the fiery depths of the oven for a crispy, irresistible crust.
For the main course, indulge in their Farmhouse Chicken Pot Pie, a comforting classic elevated to new heights with tender chunks of chicken, garden-fresh vegetables, and a flaky pastry crust that melts in your mouth. Or, opt for the Maple Glazed Pork Tenderloin, a symphony of sweet and savory flavors accented by a luscious maple glaze that’s sure to leave you craving more.
Vegetarian and vegan diners will delight in options like the Roasted Vegetable Medley, a vibrant array of seasonal produce roasted to perfection and served with a drizzle of herb-infused olive oil. And no meal at Hearthstone Oven would be complete without indulging in one of their decadent desserts, from the classic Apple Crisp crowned with a scoop of vanilla bean ice cream to the indulgent Chocolate Lava Cake that oozes with molten goodness.
Diane’s Country Kitchen (329 Main St, Morrice)
Diane’s Country Kitchen exudes warmth and hospitality, offering a delightful spread for breakfast or lunch. Whether you opt for a classic omelette or a hearty sandwich, each dish is prepared with care and served with a smile.
At Diane’s Country Kitchen, mornings begin with a symphony of sizzling bacon, fluffy pancakes, and the aroma of freshly brewed coffee that fills the air. Whether you’re craving a hearty skillet breakfast loaded with eggs, potatoes, and your choice of savory toppings, or a stack of golden-brown pancakes drizzled with maple syrup, the breakfast menu offers something to satisfy every craving.
Indulge in classics like the Country Benedict, featuring poached eggs nestled atop crisp bacon and buttery biscuits, all smothered in rich hollandaise sauce. Or, opt for a lighter option with the Fresh Fruit Parfait, a refreshing blend of seasonal fruits layered with creamy yogurt and crunchy granola.
Lunchtime Favorites: From Sandwiches to Soups As the day unfolds, Diane’s Country Kitchen continues to delight diners with an array of lunchtime favorites that strike the perfect balance between satisfying and soul-warming. Sink your teeth into the hearty Country Club Sandwich, stacked high with roasted turkey, crispy bacon, lettuce, tomato, and mayo, all nestled between slices of toasted bread. For those craving a taste of nostalgia, the Homemade Meatloaf Plate is a must-try, featuring thick slices of tender meatloaf smothered in savory gravy and served alongside creamy mashed potatoes and buttery green beans. And don’t forget to pair your meal with a piping hot bowl of Diane’s Famous Chicken Noodle Soup, brimming with tender chicken, hearty vegetables, and al dente noodles in a rich, flavorful broth.
Sweet Endings: Desserts to Delight No visit to Diane’s Country Kitchen would be complete without indulging in one of their irresistible homemade desserts. From classic pies bursting with seasonal fruit to decadent cakes and cobblers, each sweet treat is lovingly crafted with care and guaranteed to satisfy your sweet tooth. Sink your fork into a slice of their famous Apple Pie, made with crisp, tart apples nestled in a flaky, buttery crust and sprinkled with a hint of cinnamon. Or, treat yourself to a generous scoop of their homemade Ice Cream, available in a variety of flavors that rotate seasonally.
deBoer Bakkerij & Dutch Brothers Restaurant (360 Douglas Ave, Holland)
At Country View Bakery, simplicity meets excellence in every homemade baked good. From luscious cinnamon rolls to flaky pies, each treat is crafted with love and beckons visitors to savor the flavors of Michigan’s countryside.
In the heart of Holland, deBoer Bakkerij & Dutch Brothers Restaurant invites patrons to indulge in a culinary journey spanning pastries to omelettes. With a welcoming atmosphere and a staff known for their hospitality, it’s no wonder this establishment is a beloved local gem. Welcome to deBoer Bakkerij & Dutch Brothers Restaurant, a charming establishment located at 360 Douglas Ave, where the scent of freshly baked pastries mingles with the aroma of hearty stews, inviting you to experience the flavors of the Netherlands in all their glory.
A Feast for the Senses: Breakfast Delights
As the sun rises over the picturesque streets of Holland, deBoer Bakkerij & Dutch Brothers Restaurant awakens to greet the day with an array of breakfast offerings that promise to delight the senses. Start your morning with a traditional Dutch Pancake, a thin, crepe-like delight topped with a generous dollop of whipped cream and your choice of sweet toppings, from fresh fruit to decadent chocolate sauce.
For those craving something savory, the Dutch Farmer’s Breakfast is a must-try, featuring a hearty platter of scrambled eggs, crispy bacon, smoked sausage, and buttery hash browns, all served with a side of warm, crusty bread and creamy Dutch cheese.
Lunchtime Indulgences: From Sandwiches to Stews
As noon approaches, the aroma of simmering soups and savory meats fills the air, signaling the arrival of lunchtime at deBoer Bakkerij & Dutch Brothers Restaurant. Dive into a bowl of Erwtensoep, a traditional Dutch pea soup brimming with tender ham, smoked sausage, and hearty vegetables, served with a side of crusty bread for dipping.
For a lighter option, the Dutch Farmer’s Salad is a refreshing choice, featuring a bed of crisp lettuce topped with sliced hard-boiled eggs, Dutch cheese, crispy bacon, and tangy vinaigrette dressing. Or, indulge in a hearty sandwich like the Broodje Kroket, a Dutch delicacy consisting of a crunchy croquette filled with savory beef ragout and served on a soft, buttered bun.
Sweet Endings: Pastries and Puddings
No visit to deBoer Bakkerij & Dutch Brothers Restaurant would be complete without indulging in one of their irresistible pastries or desserts. From flaky, buttery Banket to indulgent Stroopwafels, each sweet treat is a testament to the skill and craftsmanship of the Dutch bakers who call this establishment home.
Savor the rich, velvety texture of Dutch Apple Pie, bursting with tart apples and warm spices, or treat yourself to a slice of Oliebollen, a traditional Dutch pastry reminiscent of a fluffy, deep-fried doughnut, dusted with powdered sugar and served warm.
Experience Dutch Hospitality at its Finest
Whether you’re a local seeking a taste of home or a traveler eager to explore the culinary delights of Holland, Michigan, deBoer Bakkerij & Dutch Brothers Restaurant invites you to experience Dutch hospitality at its finest. With a menu that pays homage to tradition while embracing innovation and flavor, every meal at deBoer Bakkerij is a journey through the rich tapestry of Dutch cuisine, served with a generous dose of warmth and hospitality. So, gather your loved ones, pull up a chair, and prepare to embark on a culinary adventure that will transport you to the heart of the Netherlands.
Country View Bakery (4550 US-10, Ludington)
Nestled along the scenic US-10 in Ludington, Michigan, Country View Bakery stands as a beacon of culinary excellence in the heart of the countryside. With its quaint exterior and inviting aroma of freshly baked goods, this charming bakery has captured the hearts and taste buds of locals and travelers alike, offering a delightful array of homemade treats that celebrate the simple joys of life.
A Symphony of Sweets: Pastries and Pies Galore
As you step through the doors of Country View Bakery, you’re greeted by a tantalizing display of pastries, pies, and confections that showcase the bakery’s commitment to quality and craftsmanship. From flaky croissants and buttery Danishes to decadent cream-filled éclairs, each pastry is a testament to the skill and dedication of the bakers who ply their trade here.
But it’s the pies that steal the show at Country View Bakery, with flavors that evoke memories of Grandma’s kitchen and Sunday dinners with loved ones. Sink your fork into a slice of their famous Apple Pie, made with tart, juicy apples and a hint of cinnamon nestled in a flaky, golden crust. Or, indulge in a slice of their rich and creamy Chocolate Cream Pie, a velvety confection that melts in your mouth with each decadent bite.
Savory Delights: From Sandwiches to Sausage Rolls
While Country View Bakery may be renowned for its sweet treats, the savory offerings are equally impressive. Whether you’re in the mood for a hearty sandwich piled high with deli meats and crisp, fresh vegetables or a warm and satisfying sausage roll straight from the oven, there’s something to satisfy every craving.
Sink your teeth into the Country View Club Sandwich, featuring layers of turkey, ham, bacon, lettuce, and tomato nestled between slices of freshly baked bread and finished with a smear of tangy mayo. Or, opt for the savory goodness of their signature Sausage Roll, a flaky pastry filled with seasoned sausage and baked to perfection until golden brown.
A Warm Welcome Awaits
Beyond the delectable treats and savory delights, what truly sets Country View Bakery apart is its warm and welcoming atmosphere. Here, guests are greeted with a smile and a sense of hospitality that harkens back to simpler times, where every customer is treated like family and every visit feels like coming home.
So, whether you’re passing through Ludington on a road trip or you’re a local looking for a taste of homemade goodness, be sure to make a stop at Country View Bakery. With its irresistible pastries, mouthwatering pies, and cozy ambiance, it’s a destination worth savoring—one delicious bite at a time.
Country Cookstove (8704 S Eberhart Ave, Clare)
In the quaint town of Clare, Country Cookstove delights visitors with its array of baked goods, from honey to freshly baked rolls. Stock up on these delectable treats and experience the irresistible allure of homemade goodness.
As the sun peeks over the horizon, the aroma of sizzling bacon and freshly brewed coffee fills the air, signaling the start of another day at Country Cookstove. The breakfast menu, a veritable feast of homestyle favorites, promises to awaken the senses and fuel the soul for whatever adventures lie ahead.
Indulge in the Country Breakfast Platter, a hearty ensemble of farm-fresh eggs, crispy bacon, fluffy pancakes, and golden hash browns, served with a side of warm maple syrup. Or, opt for the savory delights of the Farmer’s Omelette, bursting with diced ham, sautéed onions, bell peppers, and gooey melted cheese, all folded into a fluffy blanket of eggs.
Lunchtime Legends: Sandwiches, Soups, and More
As midday approaches, the kitchen springs to life with the enticing aroma of simmering soups, grilling sandwiches, and roasting meats. The lunch menu at Country Cookstove offers an enticing array of options, each one crafted with care and attention to detail.
Sink your teeth into the Classic Reuben Sandwich, piled high with tender corned beef, tangy sauerkraut, Swiss cheese, and Thousand Island dressing, all nestled between slices of toasted rye bread. Or, opt for the hearty comfort of the Chicken Pot Pie, a steaming bowl of creamy chicken and vegetables crowned with a flaky pastry crust.
Dinner Delights: From Comforting Classics to Gourmet Creations
As evening falls and the stars twinkle overhead, Country Cookstove transforms into a haven for culinary connoisseurs seeking a taste of the extraordinary. The dinner menu, a symphony of flavor and finesse, offers a tantalizing selection of dishes that elevate comfort food to new heights.
Start your meal with the Crispy Fried Green Tomatoes, a Southern-inspired appetizer served with a zesty remoulade sauce for dipping. Then, dive into the sumptuous flavors of the Grilled Ribeye Steak, cooked to perfection and served with garlic mashed potatoes and buttery green beans.
Sweet Endings: Desserts to Savor and Delight
No meal at Country Cookstove would be complete without indulging in one of their delectable desserts, each one a masterpiece of flavor and finesse. From the classic comforts of Apple Pie a la Mode to the decadent delights of Chocolate Lava Cake, there’s something to satisfy every sweet tooth.
Yoder’s Country Market (375 Eleanor Dr, Centreville)
Yoder’s Country Market in Centreville offers a taste of homemade perfection with its freshly made deli sandwiches and baked goods. Once you’ve experienced the flavors of Yoder’s, it’s sure to become a staple on your list of must-visit eateries.
Yoder’s Country Market: A Culinary Haven in the Heart of Centreville
Tucked away in the charming town of Centreville, Michigan, Yoder’s Country Market stands as a testament to the timeless allure of homestyle cooking and small-town hospitality. Located at 375 Eleanor Dr, this beloved establishment has been a cherished fixture in the community for generations, offering a delightful array of menu items that capture the essence of rustic charm and culinary excellence.
Breakfast Bliss: Rise and Shine with Farm-Fresh Favorites
As the sun peeks over the horizon and the sleepy town of Centreville stirs to life, Yoder’s Country Market welcomes early risers with the enticing aroma of freshly brewed coffee and sizzling bacon. The breakfast menu, a celebration of farm-fresh flavors and hearty fare, promises to kickstart the day on a delicious note.
Indulge in the Farmer’s Breakfast Skillet, a hearty ensemble of scrambled eggs, crispy potatoes, savory sausage, and melted cheese, all served in a sizzling cast-iron skillet. Or, opt for the sweet comforts of the Buttermilk Pancakes, served with a dollop of whipped butter and warm maple syrup.
Lunchtime Legends: Sandwiches, Soups, and More
As midday approaches, Yoder’s Country Market becomes a hub of activity, with locals and visitors alike gathering to enjoy a leisurely lunch and catch up with friends. The lunch menu, a tantalizing blend of classic comfort food and gourmet creations, offers something for every palate and preference.
Sink your teeth into the Country Club Sandwich, piled high with thinly sliced turkey, crispy bacon, lettuce, tomato, and tangy mayo, all sandwiched between slices of toasted bread. Or, warm up with a bowl of the Soup of the Day, a rotating selection of hearty soups made from scratch with the freshest ingredients.
Dinner Delights: From Homestyle Classics to Culinary Creations
As the day winds down and the stars twinkle overhead, Yoder’s Country Market transforms into a cozy haven for diners seeking a taste of home. The dinner menu, a symphony of flavor and finesse, showcases the culinary talents of the kitchen staff and highlights the best of seasonal ingredients.
Start your meal with the Crispy Fried Chicken, a Southern-inspired dish featuring tender chicken coated in a crunchy, golden-brown crust and served with creamy mashed potatoes and buttery cornbread. Then, savor the rich and savory flavors of the Beef Pot Roast, slow-cooked to perfection and served with hearty vegetables and savory gravy.
Sweet Endings: Desserts to Delight and Devour
No meal at Yoder’s Country Market would be complete without indulging in one of their irresistible desserts, each one a testament to the bakery’s commitment to quality and craftsmanship. From classic pies bursting with seasonal fruit to decadent cakes and cobblers, there’s something to satisfy every sweet tooth.
Each of these Michigan Amish country restaurants is a testament to the region’s culinary heritage, where food is more than just sustenance—it’s a celebration of community, tradition, and the simple joys of homemade cooking. Whether you’re a local looking for your next favorite spot or a visitor eager to explore Michigan’s culinary landscape, these charming eateries promise an unforgettable dining experience.
Did we miss your favorite Amish country restaurant? Share your recommendations in the comments below and continue the celebration of Michigan’s rich culinary traditions.
The Amish, known for their simple and traditional way of life, have a unique culinary culture that reflects their agricultural practices and resourcefulness. While many of their dishes are familiar, there are a few unusual Amish foods that stand out:
Scrapple:
Scrapple is a distinctive Amish dish that reflects their resourceful approach to food. It is a type of breakfast meat that originated as a way to use up pork scraps and offal. Typically made with pork, cornmeal, flour, and spices, scrapple is formed into a loaf, sliced, and pan-fried until crispy. While its ingredients might raise eyebrows, scrapple has a long history in Amish cuisine and is appreciated for its hearty and savory flavor.
Pickled Red Beet Eggs:
Pickled red beet eggs are a unique and vibrant Amish delicacy often found at potlucks and community gatherings. Hard-boiled eggs are soaked in a mixture of pickled beet juice, vinegar, sugar, and spices, giving them a distinctive magenta hue. Besides their striking appearance, pickled red beet eggs have a sweet and tangy flavor that makes them a popular accompaniment to salads or as a snack. The combination of sweet, sour, and earthy flavors creates a unique taste experience.
Chow-Chow:
Chow-Chow is a traditional Amish relish that combines a variety of pickled vegetables in a sweet and tangy brine. The ingredients typically include green beans, bell peppers, cabbage, onions, and sometimes cauliflower. Chow-Chow is seasoned with mustard seeds, turmeric, and other spices, resulting in a flavorful and colorful relish. It is often served as a condiment alongside main dishes, providing a zesty and crunchy element to the meal. The unique combination of vegetables and spices distinguishes Chow-Chow as a notable Amish culinary creation.
These unusual Amish foods showcase the community’s commitment to utilizing local ingredients, minimizing waste, and creating flavorful dishes that have stood the test of time. While their culinary choices may seem unconventional to outsiders, they reflect the practical and sustainable approach that defines the Amish way of life.
The Amish community, renowned for their traditional way of life and culinary prowess, has gifted the world with an array of unique and delightful dishes. While some may find their culinary creations unconventional, the Amish have a knack for turning humble ingredients into delectable delights. In this article, we’ll explore recipes for three unusual Amish foods that are sure to tantalize your taste buds and pique your culinary curiosity.
Scrapple: A Hearty Breakfast Staple
Ingredients:
1 pound pork shoulder, trimmed of excess fat
1/2 pound pork liver
3 cups cornmeal
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon ground sage
1/2 teaspoon thyme
6 cups water
Instructions:
In a large pot, combine pork shoulder, pork liver, and water. Bring to a boil, then reduce heat and simmer for 1 hour, or until meat is tender.
Remove meat from pot and let cool slightly. Reserve cooking liquid.
In a food processor, grind cooked pork shoulder and liver until finely chopped.
Return chopped meat to the pot with reserved cooking liquid. Bring to a simmer.
Gradually whisk in cornmeal and flour until mixture thickens.
Season with salt, pepper, sage, and thyme, stirring well to combine.
Pour mixture into greased loaf pans and refrigerate overnight to set.
Slice scrapple into 1/2-inch thick slices and fry in a skillet until golden brown and crispy on both sides.
Serve hot with maple syrup or apple butter for a hearty Amish breakfast.
In a medium saucepan, combine pickled beet juice, apple cider vinegar, sugar, salt, pepper, mustard seeds, and celery seeds. Bring to a simmer over medium heat, stirring until sugar is dissolved.
Place peeled hard-boiled eggs in a large glass jar or container.
Pour hot pickling liquid over the eggs, ensuring they are fully submerged.
Seal jar or container and refrigerate for at least 24 hours to allow flavors to develop.
Serve pickled red beet eggs as a colorful and tangy appetizer or snack, or slice and add to salads for a burst of flavor and color.
Chow-Chow: A Zesty Relish
Ingredients:
2 cups green beans, trimmed and cut into 1-inch pieces
2 cups diced bell peppers (assorted colors)
2 cups shredded cabbage
1 cup diced onions
1 cup diced cauliflower
1 1/2 cups apple cider vinegar
1 cup granulated sugar
1 tablespoon mustard seeds
1 teaspoon turmeric
1 teaspoon celery seeds
1/2 teaspoon black pepper
1/2 teaspoon crushed red pepper flakes (optional)
Instructions:
In a large pot, combine green beans, bell peppers, cabbage, onions, and cauliflower.
In a separate saucepan, combine apple cider vinegar, sugar, mustard seeds, turmeric, celery seeds, black pepper, and red pepper flakes (if using). Bring to a boil, then reduce heat and simmer for 5 minutes.
Pour hot vinegar mixture over vegetables in the pot.
Stir well to combine, then return pot to medium heat and simmer for 10-15 minutes, or until vegetables are tender-crisp.
Remove from heat and let cool to room temperature.
Transfer chow-chow to sterilized jars and seal tightly.
Refrigerate for at least 24 hours before serving to allow flavors to meld.
Serve chow-chow as a tangy relish alongside grilled meats, sandwiches, or as a flavorful condiment for a variety of dishes.
Conclusion: These three unusual Amish recipes offer a glimpse into the rich culinary heritage of the Amish community. From the hearty comfort of scrapple to the tangy delight of pickled red beet eggs and the zesty flavor of chow-chow, each dish is a testament to the resourcefulness and creativity of Amish cooks. Whether you’re looking to explore new flavors or simply seeking a taste of tradition, these recipes are sure to satisfy your appetite for something unique and delicious.
