A Slice of Amish Country in Marmet: Unveiling the Treasures of Amish Country Store
Marmet, West Virginia, might not be known for its sprawling Amish communities, but a hidden gem awaits those seeking a taste of their traditions. Tucked away in this rural Appalachian town, Amish Country Store offers a delightful glimpse into Amish craftsmanship.
Step inside this charming store, and a warm atmosphere embraces you. The aroma of hand poured candles meets you as you enter and the shelves are packed with an assortment of great gift items.
In addition to some nice gift items and some great Amish outdoor furniture, the store has live bait and fishing supplies.
Amish Country Store offers a unique shopping experience in Marmet. It’s a place to discover quality Amish craftsmanship, and buy some fishing supplies. So next time you’re in the area, take a detour and discover this hidden gem. You might just find your new favorite bait, a handcrafted treasure, or simply a taste of West Virginian hospitality in the heart of West Virginia.
Williams Cheese Co, 998 N Huron Rd, Linwood, MI 48634
Cheese Nirvana in Michigan: A Journey to Williams Cheese Company
Calling all cheese connoisseurs, curd enthusiasts, and dairy dreamers! Buckle up for a trip to cheesy heaven – the Williams Cheese Company in Linwood, Michigan. This isn’t your average grocery store cheese aisle. This is a wonderland for all things cheese, a haven for the lactose-loving, and a guaranteed grin-inducing experience.
Imagine driving down a Michigan road, anticipation building with every mile. You pull up to a building that whispers of cheesy secrets, and the minute you step inside, the aroma hits you – a symphony of sharp cheddar, creamy Gouda, and everything in between. This, my friend, is Williams Cheese Company.
Now, here’s where things get exciting. Forget the plastic-wrapped, mass-produced cheese slices. At Williams, you’re greeted by a cheese nirvana. Row after row of award-winning cheeses made on-site beckons you closer. Sharp cheddars in every color under the rainbow, mild Mozzarellas waiting to be melted, and exotic cheeses with names you can barely pronounce – the selection is mind-boggling (in the best way possible).
But Williams Cheese Company isn’t just about cheese (although, let’s be honest, it could be!). They’re a family-owned business with a commitment to quality and a passion for cheese that’s infectious. Here, you’ll find friendly staff who are more than happy to guide you through the cheesy labyrinth, answer your burning questions (like, “which cheese pairs best with a good IPA?”), and even offer samples!
Speaking of samples, don’t miss the legendary cheese ends bin. These aren’t your average cheese scraps. These are perfectly delicious, discounted morsels waiting to be devoured. Imagine grabbing a bag of sharp cheddar ends for a fraction of the price – perfect for snacking, adding to your next soup, or melting over a juicy burger.
A Cheese Lover’s Paradise: 10 Must-Try Delights from Williams Cheese Company
Award-Winning Cheddars: Williams Cheese Company is renowned for their cheddars, and for good reason! Aged to perfection, they come in a variety of styles – from the mild and creamy to the extra sharp and bold. There’s a cheddar for every cheeseboard and every craving.
Fresh Curd Magic: If you haven’t experienced the delightful squeak of fresh cheese curds, Williams Cheese Company is the place to start! These little nuggets of cheesy goodness are perfect for snacking on their own or adding a burst of flavor to your salads and soups.
Smoked Specialties: Craving a taste of the campfire? Williams Cheese Company offers a variety of smoked cheeses, made using real wood chips right on-site. Imagine the smoky goodness of their Gouda or the rich flavor of their smoked Swiss cheese.
Gourmet Cheese Spreads: Looking for a quick and easy cheese fix? Williams offers a tempting selection of gourmet cheese spreads in an array of flavors. From the classic Bacon Cheddar to the adventurous Spicy Pimento, there’s a spread to satisfy every taste bud.
Limburger: This cheese isn’t for the faint of heart, but for those who appreciate a strong flavor, Williams Cheese Company’s Limburger is a must-try. It’s pungent and creamy, perfect for those who enjoy a truly unique cheese experience.
Sharp Brick Cheese: A true Wisconsin favorite, sharp brick cheese offers a distinct tangy flavor that sets it apart. Williams Cheese Company’s version is sure to become a new cheeseboard staple.
Locally Made Amish Breads: No cheese adventure is complete without the perfect accompaniment. Williams offers a selection of freshly baked Amish breads, from sourdough loaves to pumpernickel rounds, all perfect for creating the ultimate cheese and bread pairing.
Homemade Jams and Jellies: Add a touch of sweetness to your cheese plate with Williams’ delectable jams and jellies. Made locally with fresh, seasonal fruits, they’re the perfect complement to any cheese.
Original Pinconning Spread: A Williams Cheese Company signature, the Original Pinconning Spread is a creamy blend of cheeses with a hint of spice. It’s perfect for spreading on crackers, veggies, or even using as a dip for your favorite pretzels.
Seasonal Cheeses: Keep your cheeseboard exciting with Williams’ ever-changing selection of seasonal cheeses. From herb-infused delights in the spring to pumpkin spice cream cheese in the fall, there’s always something new to discover.
But wait, there’s more! Beyond the cheese, Williams offers a treasure trove of other delicious finds. Freshly baked Amish breads are the perfect accompaniment to any cheese plate, and their selection of locally-made jams and jellies adds a touch of sweetness to the cheesy symphony. They even have handmade Amish furniture, beautiful pieces built to last and add a touch of rustic charm to your home.
So, ditch the ordinary cheese aisle and embark on a cheesy adventure to Williams Cheese Company. It’s a place to discover new favorites, indulge your inner cheese lover, and experience the warmth of a family-run business. Who knows, you might just leave with a cheese wheel the size of your head (they won’t judge, we promise!).
Bonus Tip: With their ever-changing selection of seasonal cheeses, every visit to Williams Cheese Company is a delightful surprise. Plan your trip to coincide with a national cheese day (yes, those exist!) for extra cheesy festivities.
Nestled amidst the rolling hills of Lancaster County, Pennsylvania, Amish communities have preserved a rich cultural heritage, evident not only in their traditions but also in their delicious cuisine. One such dish is haluski, a simple yet satisfying combination of egg noodles, cabbage, and butter.
Imagine this: fluffy ribbons of egg noodles, cooked to al dente perfection, mingle with tender ribbons of green cabbage. Each bite bursts with a symphony of textures – the satisfying chew of the noodles, the yielding softness of the cabbage, and a hint of crispness where the edges caramelized in the pan.
Haluski, also known as “cabbage and noodles,” is a staple in Amish kitchens. It’s a versatile dish, often served as a side for roasted meats, a vegetarian main course, or even a hearty breakfast. The beauty of haluski lies in its simplicity, allowing fresh, seasonal ingredients to shine.
Today, we’ll take you on a culinary journey to Amish country, guiding you through the steps of making this comforting dish at home.
Ingredients:
1 pound dried egg noodles (Amish egg noodles are ideal, but regular egg noodles work too)
1/2 head of green cabbage, thinly sliced
4 tablespoons unsalted butter
1 medium onion, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh parsley, chopped (optional, for garnish)
Instructions:
Cook the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions, usually for 8-10 minutes, or until al dente. Drain the noodles well and set them aside.
Sauté the Cabbage: While the noodles cook, melt the butter in a large skillet over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes.
Incorporate the Cabbage: Increase the heat to medium-high and add the sliced cabbage. Cook, stirring occasionally, for 5-7 minutes, or until the cabbage starts to soften and wilt.
Season and Combine: Season the cabbage with salt and pepper to taste. Add the cooked noodles to the skillet and toss gently to combine all the ingredients.
Serve and Enjoy: Remove the pan from heat and garnish with chopped fresh parsley, if desired. Serve your haluski hot alongside roasted chicken, pork chops, or enjoy it on its own for a vegetarian meal.
Tips:
Customization: Feel free to add your own personal touch to the recipe. Sauteed mushrooms, crumbled bacon, or diced ham are all delicious additions.
Leftovers: Haluski reheats well, making it a great option for meal prepping. Simply store leftovers in an airtight container in the refrigerator for up to 3 days.
Beyond the Recipe:
Haluski is more than just a dish; it’s a window into Amish culture. It represents a way of life that emphasizes simplicity, self-sufficiency, and the importance of community. As you savor this dish, imagine Amish families gathered around a table, sharing stories and laughter as they enjoy this culinary staple.
So next time you’re looking for a comforting and flavorful meal, give haluski a try. It’s a taste of Amish tradition, perfect for any occasion.
Stephen Colbert’s recent jokes about the Amish highlight a common misconception: that this religious group exists frozen in time, untouched by modern complexities. The reality is far more fascinating.
While some Amish communities remain deeply traditional, others embrace technology in surprising ways. Electric bikes hum through Amish country alongside horse-drawn buggies, solar panels power homes, and email bridges communication gaps. This adaptation underscores a core Amish value: practicality. Technology is judged not by its novelty, but by its potential impact on their faith and community.
This evolution extends beyond tools. Patriotic symbols and nationalistic rhetoric are finding a foothold in some Amish settlements. Scholars point to a growing embrace of Christian Nationalism, a phenomenon largely absent from traditional Amish beliefs. This shift, coupled with Republican outreach efforts, has even led to Amish participation in political rallies.
I must admit this does deeply trouble me. As an Amish-Mennonite, one of the truths I hold to, as have the Amish, Amish-Mennonites and Mennonites for years, is the Biblical doctrine of non-resistance. We do not participate in the military, in government and in voting. Sadly, this is changing among many of the groups.
Ironically, a key factor in some Amish support for Trump may be their very rejection of modern media. Sheltered from the constant barrage of political news and social media negativity, they form opinions based on different priorities.
Stephen Colbert’s recent monologue poked fun at the idea of Donald Trump Jr. reaching out to Amish voters. While the image of Amish elders flocking to “MilkTok” is undeniably humorous, it perpetuates a tired stereotype: the Amish as a simple, unchanging people. The reality is far more nuanced and deserves a closer look.
Yes, some Amish communities remain deeply traditional. Think horse-drawn buggies, cloistered lives, and a firm rejection of modern conveniences. But to paint all Amish settlements with this brush is a mistake. Across the country, a quiet revolution is unfolding. Electric bicycles zip alongside buggies, their whirring a testament to the Amish embrace of practical technology. Solar panels dot rooftops, silently generating electricity for homes that may still lack televisions. Even email has found a foothold, facilitating communication in a way that respects their separation from the outside world.
This willingness to adapt isn’t driven by a desire for the latest gadgets. The Amish approach technology with a cautious pragmatism. Will a new invention enhance their lives without compromising their core values? Does it threaten the close-knit fabric of their communities? The decision-making process is slow and deliberate, with community leaders carefully weighing the potential benefits against the risks of societal disruption.
However, the evolution of Amish culture goes beyond tools and gadgets. A more surprising development is the emergence of political engagement within some Amish settlements. Elements of Christian Nationalism, previously absent from traditional Amish beliefs, are finding fertile ground. Scholars point to a growing presence of American flags and patriotic merchandise in Amish gift shops, a stark contrast to the community’s historical emphasis on pacifism and separation from the secular world. This shift has caught the attention of Republican politicians, who see the Amish as a potential voting bloc. Trump rallies have even witnessed Amish men in their signature straw hats, a sight that would have been unimaginable a generation ago.
One might think that a community known for shunning technology would be immune to the divisive rhetoric that permeates modern politics. But therein lies a surprising twist. The very reason some Amish may be drawn to Trump is their limited exposure to the negativity of cable news and social media. Sheltered from the constant barrage of political mudslinging, they may form their opinions based on different priorities, perhaps aligning with Trump’s economic policies or his perceived stance on “American values.” Justin Williams, a reporter who spoke to Amish residents in his Ohio hometown, noted their appreciation for Trump’s business-friendly policies.
Ultimately, Colbert’s portrayal of the Amish as out-of-touch misses the mark. The Amish are not relics of a bygone era. They are a community actively navigating the complexities of the modern world, embracing technology where it serves their needs and fiercely guarding their identity in the face of external pressures. Their evolving use of technology, their burgeoning political engagement, and their adaptation to a rapidly changing world all demand a deeper understanding, not cheap stereotypes. The Amish story is one of resilience, pragmatism, and a commitment to preserving their unique way of life in a world that seems intent on moving ever faster.
A Taste of Spring: Unveiling the Allure of Amish Dandelion Gravy
Spring whispers its arrival not just through blooming flowers and chirping birds, but also through the emergence of a tenacious green visitor – the dandelion. Often seen as a pesky weed, the dandelion holds a special place in the hearts (and kitchens) of the Amish community. Transformed from a garden nuisance into a flavorful springtime dish, Amish Dandelion Gravy is a testament to resourcefulness and the simple pleasures of seasonal ingredients.
The origins of Amish Dandelion Gravy likely lie in the need to utilize readily available ingredients. Early spring offered limited options, and the young, tender dandelion leaves provided a burst of vitamins and a touch of bitterness to balance a meal. Over time, the recipe evolved, becoming a cherished tradition passed down through generations.
Beyond the Green: The Allure of Dandelion Gravy
The allure of Amish Dandelion Gravy lies in its simplicity and versatility. The core ingredients – dandelion greens, bacon, flour, and vinegar – are readily available, making it an economical dish perfect for a spring feast. The bitterness of the dandelion leaves is balanced by the richness of the bacon fat and the tang of the vinegar, creating a complex and surprisingly delicious flavor profile.
But Dandelion Gravy isn’t just about taste. It’s a dish steeped in tradition, a symbol of resourcefulness and a celebration of the changing seasons. It’s a testament to the Amish way of life, where simplicity and community are paramount.
Bringing Spring to Your Table: A Recipe for Amish Dandelion Gravy
Ready to experience the taste of spring with a twist? Here’s a recipe for Amish Dandelion Gravy, perfect for bringing a touch of tradition to your table:
Ingredients:
4 cups dandelion greens, washed and chopped
4 slices bacon, diced
2 tablespoons all-purpose flour
2 tablespoons apple cider vinegar
1 cup milk
1 cup chicken broth
Salt and pepper to taste
2 hard-boiled eggs, sliced (optional)
Instructions:
Prepare the Dandelion Greens: Wash the dandelion greens thoroughly, removing any dirt or debris. Chop them finely, similar to the size you would chop spinach.
Render the Bacon Fat: In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon from the pan with a slotted spoon and set it aside on a paper towel to drain.
Make the Roux: Leave about a tablespoon of bacon fat in the pan. Add the flour and whisk it constantly over medium heat for about a minute. This will create a roux, which will thicken the gravy.
Introduce the Vinegar: Slowly whisk in the apple cider vinegar, scraping up any browned bits from the bottom of the pan. This deglazes the pan and adds a touch of tang to the gravy.
Incorporate the Liquids: Gradually whisk in the milk and chicken broth, ensuring a smooth consistency. Bring the mixture to a simmer and cook for about 5 minutes, or until slightly thickened.
Add the Greens: Stir in the chopped dandelion greens and cook for another 2-3 minutes, or until wilted.
Season to Taste: Season the gravy with salt and pepper to taste.
Finishing Touches: Stir in the reserved cooked bacon and sliced hard-boiled eggs (optional) for added texture and protein.
Serve and Enjoy: Serve the Amish Dandelion Gravy hot over mashed potatoes, roasted vegetables, or your favorite protein.
Tips:
For a creamier gravy, add a splash of heavy cream or sour cream at the end.
If you find the dandelion greens too bitter, blanch them for a minute in boiling water before adding them to the gravy.
Don’t be afraid to experiment with additional herbs and spices, such as chopped fresh thyme or a pinch of nutmeg.
With its simplicity, deliciousness, and connection to tradition, Amish Dandelion Gravy is more than just a springtime dish. It’s a reminder to appreciate the bounty of nature and the joy of preparing a meal from scratch. So, the next time you see dandelions dotting your lawn, don’t reach for the weedkiller – reach for a basket instead, and prepare to bring a taste of spring to your table.
Exploring the Rich History of Amish Settlements in Iowa
Picture the tranquil landscape of Iowa, dotted with picturesque towns and rolling hills. Amidst this idyllic scenery, there exists a unique and steadfast community that has woven its roots deep into the fabric of the state’s history—the Amish. Iowa boasts a long-standing tradition of Amish settlements, and within its boundaries, a tale of resilience, tradition, and change unfolds.
A Tapestry of Communities
The Amish, known for their simple lifestyle and unwavering commitment to tradition, have found their way to Iowa in several notable pockets, with Kalona, Bloomfield, and Buchanan County standing as pillars of Amish culture within the state. These communities, while diverse, collectively make up about half of Iowa’s Amish population, which has grown to approximately 10,200 individuals as of the year 2023. It’s a testament to the enduring spirit of the Amish way of life that these communities have flourished and evolved over time.
Kalona: A Time-Honored Settlement
Kalona takes the spotlight as Iowa’s oldest and most renowned Amish settlement, tracing its origins back to 1846. Nestled within the embrace of Johnson and Washington Counties in the southeastern part of the state, Kalona stands as a testament to tradition amidst modernity. With 12 church districts and a population of over 1,600 Amish people, Kalona has become a cherished cornerstone of Amish history.
Interestingly, the Kalona Amish worship in meetinghouses rather than the typical homes, setting them apart from other groups. Despite its reputation as the “largest Amish community west of the Mississippi,” Kalona holds its own distinctive charm within the broader Amish landscape. The settlement, while not the largest in Iowa, has maintained its sense of community and identity over nearly two centuries, despite the ebbs and flows of population changes.
Innovations Amidst Tradition
While the Amish are known for adhering to a simpler way of life, the Kalona Amish stand as a more progressive subgroup within the Old Order tradition. This is evident in their willingness to incorporate certain technological advances, such as propane gas, power lawnmowers, and even tractors for field work. However, the unique caveat that these tractors must have metal wheels showcases the delicate balance between adaptation and preserving core values.
Bloomfield’s Entrepreneurial Spirit
Bloomfield emerges as a younger but equally vibrant Amish settlement, founded in 1971. Situated to the southwest of Kalona in Davis County, this community is not only larger in size but also boasts a strong entrepreneurial spirit. With a population exceeding 1,800 Amish individuals, Bloomfield is a hub of industry and innovation.
The Amish here have embraced various businesses, ranging from furniture and woodworking shops to bakeries and even horseshoeing operations. Their resourcefulness is a testament to their ability to adapt to changing times while staying true to their values.
Buchanan County: A Bastion of Tradition
Buchanan County’s Hazleton is where Iowa’s most conservative Amish community resides. Established in 1914, this settlement was founded by Amish from Kalona who sought to uphold more traditional church standards. Known for their reluctance to adopt technology, the Amish in this area were among the most steadfast in their commitment to simplicity.
In a twist of fate, recent years have seen this traditionally conservative community gradually accepting change. With the adoption of some technological advancements and practices, the Buchanan County Amish community showcases the complex interplay between tradition and evolution.
Educational and Legal Battles
The history of Iowa’s Amish communities is not without its share of challenges. The mid-1960s saw a significant conflict over Amish schooling in Buchanan County. In a struggle between rival school districts, the Amish found themselves caught between a desire to maintain their way of life and the pressure to conform to evolving educational standards.
The resulting turmoil, captured in famous images of Amish children fleeing to cornfields to avoid forced bussing, became a turning point. This conflict sparked national attention and paved the way for religious exemptions from state-mandated schooling standards, culminating in the landmark Wisconsin v. Yoder Supreme Court decision of 1972.
A Vibrant Patchwork of Settlements
Beyond the prominent settlements, Iowa is home to numerous smaller Amish communities. These tight-knit groups, often consisting of a handful of families, contribute to the rich tapestry of Amish life in the state. Some, like the Seymour community in Wayne County, founded in the mid-1990s, have thrived and grown to impressive sizes, further diversifying the Amish presence in Iowa.
Amana People: A Distinct Legacy
While often confused with the Amish, the Amana People, also known as the Community of True Inspiration, have a unique history of their own in Iowa. Arriving in the state in the mid-1800s, they practiced communal living and pursued simple lifestyles. Despite similarities in dress and lifestyle, the Amana People had distinct practices and beliefs that set them apart from their Amish counterparts. Their story, intertwined with that of the Amish, paints a broader picture of Iowa’s diverse religious landscape.
Echoes of the Past
The Amish settlements of Iowa are not without their own stories of rise and decline. Several settlements that thrived in the mid-1800s eventually dwindled or evolved into more liberal Mennonite communities. Yet, these tales of change highlight the intricate dance between tradition and adaptation that defines the Amish way of life.
A Rich Tradition Continues
As we journey through the diverse Amish settlements of Iowa, from the time-honored charm of Kalona to the entrepreneurial spirit of Bloomfield, and the unwavering conservatism of Buchanan County, we witness the legacy of a community that has found a home and purpose in the heart of the Hawkeye State. Their story is a testament to the enduring spirit of the Amish way of life, which continues to flourish in this corner of the world.
