Recent Posts

Amish Summer Garden Zucchini Pie: A Family Favorite

Written by Dennis Regling in Amish Recipes

Amish Summer Garden Zucchini Pie

Amish Summer Garden Zucchini Pie is the perfect way to handle the abundance of zucchini we always seem to have.

In the heart of Amish country, where time-honored traditions and simple living flourish, a delightful dessert captures the essence of this unique community: Amish Zucchini Pie. This delectable pastry showcases the ingenuity of Amish cooks in making the most of their abundant zucchini harvest. With its flaky crust, luscious filling, and heartwarming flavors, Amish Zucchini Pie has won the hearts of locals and visitors alike. In this article, we delve into the origins of this cherished pie, its key ingredients, the art of preparation, and the satisfying taste that has made it a staple in Amish households.

The Story behind Amish Zucchini Pie

Amish cuisine is deeply rooted in simplicity and practicality, reflecting the community’s values and reliance on seasonal, homegrown produce. As summer brings an abundance of zucchinis, resourceful Amish cooks devised creative ways to incorporate this versatile vegetable into their meals. Thus, Amish Zucchini Pie was born, becoming a cherished recipe passed down through generations.

Key Ingredients that Make it Special

  1. Zucchini: The star ingredient, grated zucchini, provides a unique texture and natural sweetness to the filling. The Amish are known for their skill in growing and harvesting fresh produce, and zucchinis are no exception.
  2. Pastry Crust: A flaky and tender pie crust forms the foundation of this dessert. The Amish take pride in crafting their crusts by hand, using simple ingredients like flour, butter, and a touch of sugar.
  3. Eggs: Amish Zucchini Pie’s creamy and custard-like consistency comes from incorporating eggs into the filling, adding richness and binding the ingredients together.
  4. Sugar: A modest amount of sugar enhances the natural sweetness of the zucchini without overpowering the other flavors.
  5. Cinnamon and Nutmeg: These warming spices infuse the filling with a comforting aroma and depth of flavor, adding an inviting touch to the pie.
  6. Milk or Cream: Dairy products like milk or cream bring a smooth and creamy texture to the pie, making each bite an indulgent delight.

The Art of Preparation

Crafting Amish Zucchini Pie is a labor of love, and the Amish community takes great care in ensuring that every step is executed with precision and dedication:

Preparing the Zucchini: Freshly harvested zucchinis are grated and gently squeezed to remove excess moisture, preventing the pie from becoming too watery.

Baking to Perfection: The pie is carefully placed in the oven and baked until the filling is set, and the crust turns a beautiful golden brown.

A Slice of Comfort and Nostalgia

The moment the aroma of Amish Zucchini Pie fills the kitchen, a sense of comfort and nostalgia washes over those fortunate enough to taste it. The delightful blend of spices, the creamy custard filling, and the flaky, buttery crust evoke memories of simpler times and cherished family gatherings.

Versatility and Pairings

Amish Zucchini Pie is a versatile dessert that can be enjoyed on its own or enhanced with various accompaniments. Some choose to savor it with a dollop of fresh whipped cream, while others prefer a scoop of vanilla ice cream to balance the flavors. Regardless of the presentation, the pie’s subtle sweetness and rich texture make it a delightful ending to any meal.

Amish Zucchini Pie is more than just a dessert; it embodies the spirit of the Amish community and their culinary ingenuity. From the tender crust made with care to the creamy filling bursting with flavors, every slice tells a story of tradition and resourcefulness. So, the next time you find yourself in Amish country or with an abundance of zucchinis, consider trying this beloved recipe and experience the warmth and joy it brings to your heart and taste buds.

Amish Summer Garden Zucchini Pie

Ingredients

  • 4 sliced zucchini
  • ¼ cup onion, diced
  • ⅓ cup butter
  • 2 teaspoons parsley
  • ½ teaspoon garlic
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon oregano
  • ¼ teaspoon basil
  • 2 eggs beaten
  • 2 cups grated Mozzarella cheese
  • 1 cup Monterrey Jack cheese
  • 1 unbaked pie crust
  • 2 tablespoons dry mustard

Directions

  • Melt the butter in pan and cook the zucchini and onion over low heat for 10 minutes.
  • Mix spices and add to zucchini mixture. Simmer for a few minutes.
  • Add eggs and cheese to the mixture.
  • Spread dry mustard into the unbaked pie crust.
  • Pour the zucchini mixture into the crust and bake at 375 for 20 minutes.
  • Let rest 10 minutes before serving

Amish Zucchini Pie is more than just a dessert; it embodies the spirit of the Amish community and their culinary ingenuity. From the tender crust made with care to the creamy filling bursting with flavors, every slice tells a story of tradition and resourcefulness. So, the next time you find yourself in Amish country or with an abundance of zucchinis, consider trying this beloved recipe and experience the warmth and joy it brings to your heart and taste buds.

Authentic Amish Buckeyes with the Secret To Successfully Making Them The Best

Written by Dennis Regling in Amish Recipes

Authentic Amish Buckeyes

Authentic Amish Buckeyes

The Amish recipe for Chocolate and Peanut Butter Buckeyes is a mouthwatering delight that has been passed down through generations, captivating taste buds and hearts alike. Combining the rich flavors of chocolate and creamy peanut butter, these little bites of heaven are a true testament to the art of Amish cooking. Let’s dive into the process of making these delectable delights.

This recipe if from The Amish Way cookbook, compiled by Adrienne Lund, published by Jupiter Press.

There are 100’s of similar recipes all over the internet, but the secret to this recipe is always use the paraffin. It will give you the nice hard shell you want.

The Amish Way of Cooking

Amish cooking is defined by its emphasis on using simple, fresh, and locally sourced ingredients. Rooted in tradition and handed down through the generations, the recipes are time-tested and cherished for their homely flavors. The Amish believe in cooking from scratch and creating dishes that bring comfort to family and friends.

Chocolate and Peanut Butter Buckeyes: A Fusion of Flavors

Chocolate and Peanut Butter Buckeyes are a perfect representation of the Amish cooking philosophy. This recipe harmoniously combines the richness of chocolate with the nutty goodness of peanut butter, creating a delectable treat that satisfies sweet cravings.

Ingredients

  • 1 stick softened butter or margarine
  • 1 1/2 cups peanut butter
  • 1 pound powdered sugar
  • 1 teaspoon vanilla
  • 1/2 cake paraffin
  • 1 12 ounce package chocolate chips

Directions

  • Blend first four ingredients well.   
  • Roll into balls and chill several hours or overnight. 
  • Melt the paraffin and chocolate chips in a double boiler. 
  • Dip the balls into the melted chocolate mixture using a toothpick in the center of the peanut butter balls.
  • Set on parchment paper to cool.

Amish Restaurant Broccoli and Feta Salad

Written by Dennis Regling in Recipes,Amish Recipes

Broccoli and Feta Salad

Looking for a refreshing and healthy salad that’s perfect for any occasion? Look no further than Amish Restaurant Broccoli and Feta Salad! This colorful and flavorful dish is the perfect combination of crisp broccoli, tangy feta cheese, and a zesty homemade dressing. With its fresh ingredients and simple preparation, it’s a great addition to any meal, whether you’re serving it as a side dish or making it the main event. So grab your ingredients and get ready to whip up a delicious and nutritious salad that’s sure to become a family favorite!

I love the food at Amish style restaurants. This is one of my favorite dishes and I am always ecstatic to see it on the salad bar.

Ingredients

Amish Broccoli and Feta Salad1 bunch broccoli, cut into small pieces
8 oz. Feta cheese, crumbled
2 bunches green onions, diced1 cup low fat or non-fat mayonnaise
2 Tbsp. red wine vinegar
1 Tbsp. sugar or honey
¼ tsp. salt
¼ tsp. pepper
12 to 15 black olives, cut in half
Bibb or butter lettuce

Directions

Wash and prepare broccoli and green onions. Set aside.
Mix together mayonnaise, red wine vinegar, sugar, salt and pepper.
Pour over vegetables.
Add feta cheese and olives.
Toss well and place in refrigerator for 2 to 4 hours.
Serve on lettuce leaves on chilled plates.
Amish buggy
4 servings

Walnut Creek Amish Braised Green Beans: A Taste of Tradition

Written by Dennis Regling in Amish Recipes

Walnut Creek Amish Braised Green Beans: A Taste of Tradition

Walnut Creek Amish Braised Green Beans: A Taste of Tradition

When it comes to hearty, comforting dishes that embody a rich history of culinary tradition, Walnut Creek Amish Braised Green Beans stand out as a true gem. Rooted in the Amish culture of the Walnut Creek community, these green beans offer a delightful blend of simplicity, fresh ingredients, and wholesome flavors that have been cherished for generations.

The Amish Way of Cooking: A Story of Simplicity and Community

The Amish community in Walnut Creek, known for their commitment to a simple and sustainable way of life, also takes great pride in their traditional cooking methods. Cooking is more than just a means of sustenance; it is a way of expressing love and unity within the community. Amish women often share recipes and cooking techniques passed down through the generations, creating a strong sense of culinary heritage.

The Perfect Harmony of Freshness and Flavor

At the heart of Walnut Creek Amish Braised Green Beans lies the use of fresh, locally grown green beans. The Amish community, deeply rooted in agriculture, values the importance of seasonal and locally sourced produce. The green beans used in this dish are often hand-picked from Amish gardens, ensuring that only the freshest and most flavorful beans make it to the table.

The Braising Technique: Unveiling the Magic of Flavors

Braising is a cooking technique that plays a crucial role in enhancing the taste and texture of Walnut Creek Amish Braised Green Beans. The process involves slow-cooking the green beans in a flavorful liquid, such as a broth or a mixture of herbs and spices. This method allows the beans to gently simmer, absorbing all the rich flavors of the broth while retaining their natural crunch.

A Symphony of Ingredients: A Recipe Passed Down

The ingredients for this dish are refreshingly simple and are a testament to the Amish approach to cooking. Along with the fresh green beans, the recipe typically includes ingredients like onions, garlic, butter, salt, pepper, and sometimes bacon. The onions and garlic are sautéed in butter until they become fragrant, adding depth and complexity to the overall taste. Some variations of the recipe incorporate diced bacon, which infuses the green beans with a smoky and savory essence.

The Art of Patience: Slow-Cooking to Perfection

One of the most remarkable aspects of Walnut Creek Amish Braised Green Beans is the amount of time and care put into their preparation. Unlike many modern fast-paced cooking techniques, this dish is not rushed. The green beans are braised over low heat for an extended period, allowing the flavors to meld together and creating a delightful taste that cannot be replicated with quick cooking methods.

A Versatile Delight: Served with Love

Walnut Creek Amish Braised Green Beans make a versatile side dish that complements a wide range of main courses. Whether served alongside roast chicken, grilled steak, or a simple platter of fresh-baked bread, these green beans add a touch of homey comfort to any meal.

Preserving Tradition: A Dish Worth Savoring

In a world that often embraces fast and convenient foods, Walnut Creek Amish Braised Green Beans remind us of the value of preserving traditional recipes and the sense of community that comes with sharing meals prepared with love and care.

As you take your first bite of these braised green beans, you’ll be transported back in time to a simpler era, where the joy of gathering around the table with loved ones and sharing a wholesome meal was the true essence of nourishment. Walnut Creek Amish Braised Green Beans offer not just a taste of tradition but a reminder of the timeless significance of family, community, and the art of cooking. So next time you have the chance to savor this dish, savor it not just for its delicious flavor but for the history and heritage it represents.

Ingredients

  • 6-12 slices bacon, diced
  • 1 onion, diced
  • 1 clove minced garlic
  • 1 1/2 pounds fresh green beans, but you can used canned
  • 1/2 pound cubed potatoes
  • 1/2 cup chicken broth
  • Salt and pepper

Directions

  • Fry the bacon in a frying pan over medium-high heat until crisp.
  • Remove with a slotted spoon and set aside.
  • Add the onion to the remaining bacon grease and cook for about 10 minutes, until soft and slightly brown.
  • Add the garlic and cook until just fragrant, about a minute.
  • Add the green beans, potatoes, chicken broth and cooked bacon.
  • Cover and cook over low heat for about 45 minutes. Remove the lid and taste for seasoning; season with salt and pepper as desired.
  • Cook uncovered for the last 15 minutes of cooking to reduce the sauce
  • Freshly diced tomatoes can be added during the last 10 minutes of cooking for more flavor.

Walnut Creek Amish Braised Green Beans offer not just a taste of tradition but a reminder of the timeless significance of family, community, and the art of cooking. So next time you have the chance to savor this dish, savor it not just for its delicious flavor but for the history and heritage it represents.

Amish Country Strawberry Apple Crisp with Oatmeal Crumble

Written by Dennis Regling in Amish Recipes,Amish cooking

Amish Strawberry Apple Crisp with Oatmeal Crumble: A Delightful Summer Dessert

When the warm rays of the summer sun grace us with their presence, it’s time to indulge in the bountiful harvest of seasonal fruits. One such delectable treat that perfectly captures the essence of summer is the Amish Strawberry Apple Crisp with Oatmeal Crumble. This delightful dessert combines the goodness of ripe strawberries and juicy apples, topped with a crunchy oatmeal crumble that will leave your taste buds dancing with joy.

A Glimpse into Amish Cuisine:

The Amish community, known for its simplicity and self-sustenance, has a rich culinary heritage that revolves around fresh, locally sourced ingredients. Their dishes reflect a deep connection to nature and a commitment to preserving tradition. The Amish Strawberry Apple Crisp with Oatmeal Crumble is a prime example of how simple ingredients can be transformed into a mouthwatering masterpiece.

The Fruits of Summer:

The heart of this dessert lies in the combination of two star fruits of the season – strawberries and apples. Juicy, ruby-red strawberries add a burst of sweetness and a hint of tartness, while the apples bring a delightful balance with their natural sugars and subtle tang. The combination of these two fruits creates a harmonious blend of flavors that will leave you craving for more.

The Oatmeal Crumble Topping:

What sets this Amish dessert apart is the irresistible oatmeal crumble that crowns the luscious fruit filling. The crumble is a textural wonderland, made with rolled oats, butter, brown sugar, and a touch of cinnamon. Baked to perfection, it forms a golden, crispy layer that beautifully complements the softness of the fruits beneath.

INGREDIENTS 

Strawberry Apple Filling

  • 1 (14.1) ounce box refrigerated pie crust or homemade double pie crust
  • 4 cups fresh strawberries; cleaned, hulled, and sliced
  • 3 cups apples fresh; any variety; peeled, cored, and diced into 1/2-inch pieces
  • 1 cup fresh berries; any variety or combination
  • 1 small lemon juiced
  • ¾ cup granulated sugar
  • 1 rounded tablespoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon ground ginger
  • ½ cup all-purpose flour
  • 1 cup sliced almonds
  • 1 egg beaten
  • ¼ cup raw sugar

Oatmeal Crisp Topping

  • 1 cup all-purpose flour
  • ½ cup old fashioned oats
  • ⅓ cup brown sugar packed; light or dark
  • ⅓ cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon
  • ⅛ teaspoon nutmeg
  • ½ teaspoon finely ground sea salt
  • ½ cup unsalted butter melted and slightly cooled

DIRECTIONS

  • Preheat oven to 425°F.
  • On a lightly floured surface, stack two pie crusts on top of one another (or roll homemade double pie crust dough) into a 12 x 18-inch rectangle.
  • Lay into a 9 x 13-inch pan and work it so that it’s firmly pressed into the bottom and up the sides with some overhang on the edges.
  • Use a pie crimper to remove the overhang and use small cookie cutters to cut shapes from the overhanging scraps if desired.
  • In a large bowl, combine strawberries and apples with lemon juice.
  • Add sugar, cinnamon, nutmeg, ginger, flour, and almonds and stir well to combine.
  • Gently fold in the mixed berries.
  • Transfer the fruit mixture into the prepared crust in an even layer.
  • Whisk an egg and use a pastry brush to brush the pastry cutouts if you’ve made any and exposed edges (and walls) of the crust.
  • For the oatmeal crisp topping, combine all ingredients in a large bowl EXCEPT for the melted butter. Whisk everything together.
  • Pour cooled melted butter over the mixture and use a pastry blender, a fork, or your fingers and mix and squeeze into clumps at the same time.
  • Scatter over the fruit filling. Arrange the pastry cutouts to be ‘tucked in’ here and there in a playful pattern on the crispy topping and sprinkle the entire top and cutouts with raw sugar.
  • Bake for 35 minutes BUT check at the 20-minute mark for browning.
  • Remove from the oven and place on a wire rack to begin cooling.
  • Because of the size, this dessert will take at least one hour to cool to the point of being able to serve it warm.
  • Serve with vanilla ice cream and/or garnish with additional sliced or whole strawberries or mixed fresh berries.

What sets this Amish dessert apart is the irresistible oatmeal crumble that crowns the luscious fruit filling. The crumble is a textural wonderland, made with rolled oats, butter, brown sugar, and a touch of cinnamon. Baked to perfection, it forms a golden, crispy layer that beautifully complements the softness of the fruits beneath.

Amish Kitchen Fried Zucchini Fritters Including The Secret To Making Them The Best

Written by Dennis Regling in Uncategorized

Amish Kitchen Fried Zucchini Fritters:

In the picturesque countryside of Millersburg, Ohio, lies a treasure trove of Amish culinary delights, and one dish that stands out is the mouthwatering Amish Fried Zucchini Fritters. These delectable treats, lovingly crafted by the skilled hands of Amish cooks, offer a perfect blend of simplicity, flavor, and tradition. Let’s delve into the secrets of this beloved local delicacy and discover why it has become a must-try for visitors and locals alike.

The Amish Way of Life

Before we indulge in the delightful taste of Amish Fried Zucchini Fritters, it’s essential to understand the community behind these tasty creations. The Amish, known for their steadfast commitment to simplicity, humility, and tradition, reside in close-knit communities, preserving their distinctive way of life for generations. Their cuisine reflects these values, relying on fresh, locally sourced ingredients and time-tested preparation methods.

The Zucchini Harvest

In the verdant farmlands surrounding Millersburg, Ohio, summer brings an abundant harvest of zucchini. The Amish farmers take great pride in cultivating this versatile vegetable, allowing it to grow to the perfect size before harvesting it with care. The squash’s tender, nutrient-rich flesh forms the heart and soul of the Amish Fried Zucchini Fritters.

The Art of Crafting Zucchini Fritters

The process of creating these delectable fritters is a true labor of love, passed down through generations. Amish homemakers possess an innate knack for combining simple ingredients to achieve culinary perfection. To make the fritters, grated zucchini is combined with flour, eggs, and a pinch of secret spices. The batter is then gently mixed until it reaches a smooth consistency.

The Secret: Traditionally, lard or butter is used for frying, imparting a rich, savory flavor to the fritters. As they sizzle in the hot skillet, a tantalizing aroma fills the air, beckoning all who catch a whiff to partake in this delightful treat.

Serving and Enjoyment

Amish Fried Zucchini Fritters are best enjoyed hot, fresh from the skillet. Many local restaurants and farmers’ markets in Millersburg offer these golden-brown delights to locals and tourists alike. Served as a side dish or a delectable snack, the fritters can be accompanied by homemade applesauce or a dollop of sour cream, enhancing the overall taste experience.

Preserving Tradition in Modern Times

Despite living in a world of ever-changing trends and innovations, the Amish community remains deeply rooted in tradition. The preparation and enjoyment of Amish Fried Zucchini Fritters is a testament to their dedication to preserving the old ways. In an age of fast food and convenience, savoring these fritters serves as a reminder of the beauty of simplicity and the importance of staying connected to one’s heritage.

INGREDIENTS 

  • 4 ½ cups fresh grated zucchini, about 4 medium length zucchinis
  • ¾ cup self-rising flour
  • 2 extra large eggs, lightly beaten
  • 1 cup thinly sliced scallions, light and dark green parts only, about 4 scallions 
  • ¼ to ½ cup lard or butter

DIRECTIONS

  • Place a rack over a parchment-lined rimmed baking sheet.
  • Place into a preheated 200°F oven.
  • Place grated zucchini in a sieve over a bowl and let stand 10 minutes.
  • Using a clean kitchen towel over the sink, transfer the semi-drained zucchini and twist the ends tightly to squeeze out as much liquid as possible from zucchini.
  • In a medium sized bowl, add the flour and eggs. Use the tines of a fork to stir until combined. Batter will be very thick and difficult to stir.
  • Mix in the drained zucchini and sliced scallions. The moisture left in the zucchini will loosen the batter.
  • Warm the oil in a large cast iron skillet over medium-high heat until shimmering.
  • Working in batches, add the batter in heaping tablespoon-sized mounds to the hot skillet, spacing fritters so they do not touch.
  • The fritters will rise to the top and float as they cook.
  • Fry until golden brown and crisp, 2 to 3 minutes per side.
  • Sprinkle with a tiny pinch of sea salt and remove to rack on baking sheet in oven to keep warm.
  • Repeat with remaining batter, adding more oil to skillet if necessary between batches.

Amish Fried Zucchini Fritters from Millersburg, Ohio, are more than just a tasty snack; they represent a way of life deeply tied to tradition and community. As you savor each delectable bite, you can taste the love and history behind these golden treats.