From Shoofly Pies to Mountain Vistas: Stroudsburg’s Unexpected Amish Oasis

New Amish Community Takes Root in Stroudsburg: Tradition Meets the Poconos

In an unexpected turn of events, a new Amish community has established itself on the outskirts of Stroudsburg, Pennsylvania, bringing a touch of simplicity and tradition to this bustling Pocono Mountain town. The settlement, which began forming in early 2025, now consists of approximately 20 families who have relocated primarily from more established Amish communities in Lancaster County.

Jacob Miller, one of the community’s founding members, explains the motivation behind the move: “We were seeking new opportunities and affordable farmland. Stroudsburg offered us a chance to start fresh while maintaining our way of life.”

Despite the challenges of adapting to the Pocono region’s landscape and tourism-driven economy, the Amish settlers have quickly established several thriving businesses that are attracting attention from locals and visitors alike.

One of the most popular new establishments is the Sunrise Bakery, run by Sarah Yoder and her family. Located just off Route 611, the bakery has become known for its fresh-baked goods, particularly its shoofly pies and homemade bread. “We use recipes passed down through generations,” Yoder shares. “People seem to appreciate the simplicity and quality of our baked goods.”

The bakery has become a favorite stop for both locals and tourists exploring the Pocono Mountains. Emily Thompson, a resident of Stroudsburg, explains, “The Sunrise Bakery has become my go-to place for fresh bread and pies. There’s something special about knowing it was made that morning using traditional methods.”

Another thriving enterprise is Miller’s Handcrafted Furniture, where master craftsman Eli Miller creates stunning pieces that blend traditional Amish woodworking techniques with designs suited to local tastes. “We’re adapting our styles to complement the rustic charm of Pocono homes,” Miller notes. “People here appreciate the durability of our furniture and its connection to nature.”

The furniture shop has garnered attention not only for its quality but also for its sustainable practices. All wood is sourced from responsibly managed forests in the region, and the shop operates entirely off-grid, powered by solar panels.

The Monroe Farmers Market, a long-standing institution in Stroudsburg, has seen a boost since the arrival of the Amish community. Every Saturday, Amish farmers set up stalls offering fresh produce, homemade jams, and handcrafted items. John Stoltzfus, who runs one of the most popular produce stands, shares, “We’re finding that people in Stroudsburg have a real appreciation for farm-fresh goods. It’s been a joy to share our harvests with the community.”

The impact of the Amish settlement extends beyond retail. Local restaurants have begun sourcing ingredients from Amish farms, leading to a growing farm-to-table movement in the area. Chef Michael Rodriguez of The Pocono Table, a popular restaurant in downtown Stroudsburg, shares, “Working with the Amish farmers has transformed our menu. The quality and freshness of their produce is unmatched.”

While the Amish are known for their traditional ways, this new community has found innovative ways to adapt to their new home while maintaining their core values. For instance, some businesses have partnered with non-Amish locals to handle online orders and electronic payments, allowing them to reach a wider customer base without compromising their beliefs.

The arrival of the Amish has not been without challenges. The community has had to navigate local regulations regarding their horse-and-buggy transportation on busy roads, especially during peak tourist seasons. However, local officials have been largely supportive of the new settlers.

Mayor Susan Clark comments, “The Amish community has brought a unique dimension to our area. We’re committed to working with them to ensure they can maintain their traditional lifestyle while contributing to our local economy and enriching our cultural diversity.”

The Amish community has also found ways to integrate with existing local events and attractions. Quiet Valley Living Historical Farm, a popular tourist destination in Stroudsburg, has partnered with the Amish community to offer authentic demonstrations of traditional crafts and farming techniques. This collaboration has added a new layer of authenticity to the historical farm’s offerings.

Looking ahead, the Amish community has plans for further expansion. A small schoolhouse is under construction, and there are discussions about opening a dedicated Amish market to showcase their various goods and crafts. Additionally, some community members are exploring the possibility of offering guided tours of their farms and workshops, providing visitors with an immersive experience of Amish life.

As the sun sets over the Pocono Mountains, casting long shadows across newly tilled Amish fields, it’s clear that this community is here to stay. Jacob Miller reflects on their journey so far: “We may be far from our original homes, but we’ve found a new one here in Stroudsburg. The land is different, the surroundings are more diverse, but the spirit of hard work and community is the same.”

For visitors to the Pocono region, the opportunity to experience both the area’s natural beauty and the simplicity of Amish life offers a truly unique experience. As Eli Miller puts it, “We may not have electricity in our homes, but we have something just as powerful – a connection to the land and to our traditions. That’s what people are really looking for when they come here.”

This new Amish settlement in Stroudsburg represents a fascinating blend of old and new, tradition and adaptation. As it continues to grow and evolve, it promises to become an integral part of the rich cultural tapestry that is the Pocono Mountains region.

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Experience Authentic Amish Culture at Pennsylvania’s Spring Mud Sales

Amish Country Mud Sales: A Unique Shopping Experience in Lancaster County

Lancaster County, Pennsylvania, is becoming an unexpected hotspot for thrifters and bargain hunters this spring, thanks to the annual Amish mud sales. These events, which primarily run from February to June, offer a fascinating blend of culture, community, and commerce.

The mud sales, named for the often muddy conditions of the grounds, serve as fundraisers for local volunteer fire departments. They bring together Amish and non-Amish residents, offering a wide array of items for auction, from handmade quilts to farm equipment.

One of the largest sales takes place in Gordonville, near Intercourse, Pennsylvania. Visitors can expect a lively atmosphere with fast-talking auctioneers, eager bidders, and a variety of unique items up for grabs. The auctions feature both Amish-made goods and Amish-relevant items, such as buggies and farming equipment.

The events also provide an opportunity to sample local Pennsylvania Dutch cuisine. Visitors can enjoy traditional dishes like chicken corn soup, as well as sweet treats like long john donuts with peanut butter frosting and lemon fry pies.

For those interested in attending, it’s recommended to check DiscoverLancaster.com for a lineup of sales. Visitors should be prepared for the possibility of muddy conditions and are advised to wear appropriate footwear.

These mud sales offer more than just shopping opportunities; they provide a glimpse into a different way of life and a chance to support local communities. As screens and technology dominate much of modern life, these events offer a refreshing change of pace and a unique cultural experience.

Amish Mud Sales: A Unique Spring Tradition Draws Crowds to Lancaster County

As spring approaches, Lancaster County, Pennsylvania, is gearing up for its annual mud sales, a cherished tradition that brings together Amish and non-Amish communities alike. These events, which primarily run from February to June, offer a fascinating blend of culture, commerce, and community spirit12.

The mud sales, named for the often muddy conditions of the grounds, serve as crucial fundraisers for local volunteer fire departments. This year marks the 57th annual auction in Gordonville, one of the largest sales of the season1.

A Unique Shopping Experience

Visitors to the mud sales can expect a lively atmosphere filled with fast-talking auctioneers and eager bidders. The events offer a wide array of items for auction, from handmade Amish quilts to farm equipment and vintage collectibles1.

The auctions feature both Amish-made goods and Amish-relevant items. Shoppers might find themselves bidding on a beautifully crafted wooden armoire, a hand-stitched quilt, or even a horse-drawn buggy1.

Community Spirit and Cultural Exchange

These events do more than just raise funds; they provide a unique opportunity for cultural exchange. “English” (non-Amish) visitors find themselves immersed in a world that seems far removed from the screen-dominated modern life1.

Steve M. Nolt, Ph.D., a professor of history and Anabaptist studies at Elizabethtown College, explains the significance of these events: “Many Amish men in Lancaster serve as volunteer firefighters. That service and the energy that they and their families put into these benefit auctions are key to bolstering rural volunteer fire companies here”1.

A Taste of Pennsylvania Dutch Culture

The mud sales also offer visitors a chance to sample local Pennsylvania Dutch cuisine. Attendees can enjoy traditional dishes like chicken corn soup, as well as sweet treats such as long john donuts with peanut butter frosting and lemon fry pies1.

Planning Your Visit

For those interested in experiencing this unique tradition, mud sales primarily run from February to June, with some events in summer and fall. Visitors are advised to check DiscoverLancaster.com for a lineup of sales, with Strasburg, Gordonville, and Gap hosting some of the biggest events12.

Attendees should be prepared for potentially muddy conditions and are advised to wear appropriate footwear. It’s also recommended to check parking rules in advance, as most sales do not have on-site parking and provide shuttle services12.

As screens and technology dominate much of modern life, these Amish mud sales offer a refreshing change of pace and a unique cultural experience that continues to draw crowds year after year.

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New Amish Community Takes Root in Hazleton, PA: Tradition Meets Coal Country

In an unexpected turn of events, a new Amish community has established itself on the outskirts of Hazleton, Pennsylvania, bringing a touch of simplicity and tradition to this former coal mining hub. The settlement, which began forming in late 2024, now consists of approximately 15 families who have relocated primarily from more established Amish communities in Lancaster County.

Jacob Miller, one of the community’s founding members, explains the motivation behind the move: “We were seeking new opportunities and affordable farmland. Hazleton offered us a chance to start fresh while maintaining our way of life.”

Despite the challenges of adapting to Hazleton’s post-industrial landscape, the Amish settlers have quickly established several thriving businesses that are attracting attention from locals and tourists alike.

One of the most popular new establishments is the Sunrise Bakery, run by Sarah Yoder and her family. Located just off Route 93, the bakery has become known for its fresh-baked goods, particularly its shoofly pies and homemade bread. “We use recipes passed down through generations,” Yoder shares. “People seem to appreciate the simplicity and quality of our baked goods.”

The bakery has become a favorite stop for both locals and visitors exploring the area. Emily Thompson, a resident of Hazleton, explains, “The Sunrise Bakery has become my go-to place for fresh bread and pies. There’s something special about knowing it was made that morning using traditional methods.”

Another thriving enterprise is Miller’s Handcrafted Furniture, where master craftsman Eli Miller creates stunning pieces that blend traditional Amish woodworking techniques with modern designs. “We’re adapting our styles to suit local tastes,” Miller notes. “People here appreciate the durability of our furniture, but they also want pieces that fit in their homes.”

The furniture shop has garnered attention not only for its quality but also for its sustainable practices. All wood is sourced from responsibly managed forests, and the shop operates entirely off-grid, powered by solar panels.

The Hazleton Farmers Market has also seen a boost since the arrival of the Amish community. Every Saturday, Amish farmers set up stalls offering fresh produce, homemade jams, and handcrafted items. John Stoltzfus, who runs one of the most popular produce stands, shares, “We’re finding that people in Hazleton have a real appreciation for farm-fresh goods. It’s been a joy to share our harvests with the community.”

The impact of the Amish settlement extends beyond retail. Local restaurants have begun sourcing ingredients from Amish farms, leading to a small but growing farm-to-table movement in the area. Chef Michael Rodriguez of The Coal Miner’s Table, a popular restaurant in downtown Hazleton, shares, “Working with the Amish farmers has transformed our menu. The quality and freshness of their produce is unmatched.”

The arrival of the Amish has not been without challenges. The community has had to navigate local regulations regarding their horse-and-buggy transportation on busy roads. However, local officials have been largely supportive of the new settlers.

Mayor Jeff Cusat comments, “The Amish community has brought a unique dimension to our area. We’re committed to working with them to ensure they can maintain their traditional lifestyle while contributing to our local economy.”

As the sun sets over the hills surrounding Hazleton, casting long shadows across newly tilled Amish fields, it’s clear that this community is here to stay. Jacob Miller reflects on their journey so far: “We may be far from our original homes, but we’ve found a new one here in Hazleton. The land is different, the surroundings are more urban, but the spirit of hard work and community is the same.”

For visitors to Hazleton, the opportunity to experience both the area’s rich industrial history and the simplicity of Amish life offers a truly unique experience. As Eli Miller puts it, “We may not have electricity in our homes, but we have something just as powerful – a connection to the land and to our traditions. That’s what people are really looking for when they come here.”

This new Amish settlement in Hazleton represents a fascinating blend of old and new, tradition and adaptation. As it continues to grow and evolve, it promises to become an integral part of the rich cultural tapestry that is northeastern Pennsylvania.

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Pecan Pies and Porch Swings: Texas’s Unexpected Amish Oasis

New Amish Community Takes Root in the Heart of Texas

In a surprising turn of events, a new Amish community has established itself in the rolling hills of central Texas, bringing with it a blend of traditional values and entrepreneurial spirit. Located just outside the small town of Fredericksburg, this fledgling settlement marks a significant expansion of the Amish presence in the Lone Star State.

The community, which began forming in early 2024, now consists of approximately 20 families who have relocated primarily from more established Amish settlements in Ohio and Indiana. Jacob Miller, one of the community’s founding members, explains the motivation behind the move: “We were looking for new opportunities and a chance to build something from the ground up. Texas offered us the land and freedom to do that.”

Despite the challenges of adapting to Texas’s climate and culture, the Amish settlers have quickly established several thriving businesses that are already attracting attention from locals and tourists alike.

One of the most popular new establishments is the Bluebonnet Bakery, run by Sarah Yoder and her family. Located on the outskirts of Fredericksburg, the bakery has become known for its fresh-baked goods, particularly its pecan pies and homemade bread. “We use traditional recipes passed down through generations,” Yoder shares. “People seem to appreciate the simplicity and quality of our baked goods.”

The bakery has become a favorite stop for both locals and tourists exploring the Texas Hill Country. Emily Thompson, a resident of Fredericksburg, explains, “The Bluebonnet Bakery has become my go-to place for fresh bread. There’s something special about knowing it was made that morning using traditional methods.”

Another thriving enterprise is Miller’s Handcrafted Furniture, where master craftsman Eli Miller creates stunning pieces that blend traditional Amish woodworking techniques with a touch of Texas flair. “We’re adapting our designs to suit local tastes,” Miller notes. “People here appreciate the durability of our furniture, but they also want pieces that reflect the spirit of Texas.”

The Fredericksburg Farmers Market has also seen a boost since the arrival of the Amish community. Every Saturday, Amish farmers set up stalls offering fresh produce, homemade jams, and handcrafted items. John Stoltzfus, who runs one of the most popular produce stands, shares, “We’re finding that Texans have a real appreciation for farm-fresh goods. It’s been a joy to share our harvests with the community.”

The impact of the Amish settlement extends beyond retail. Local restaurants have begun sourcing ingredients from Amish farms, leading to a small but growing farm-to-table movement in the area. Chef Michael Rodriguez of The Lone Star Table, a popular farm-to-table restaurant in Fredericksburg, shares, “Working with the Amish farmers has transformed our menu. The quality and freshness of their produce is unmatched.”

The arrival of the Amish has not been without challenges. The hot Texas summers have required some adjustments, and the community has had to navigate local regulations regarding their horse-and-buggy transportation. However, local officials have been largely supportive of the new settlers.

Mayor Susan Clark of Fredericksburg comments, “The Amish community has brought a unique dimension to our area. We’re committed to working with them to ensure they can maintain their traditional lifestyle while contributing to our local economy.”

As the sun sets over the Texas Hill Country, casting long shadows across newly tilled Amish fields, it’s clear that this community is here to stay. Jacob Miller reflects on their journey so far: “We may be far from our original homes, but we’ve found a new one here in Texas. The land is different, the climate is challenging, but the spirit of hard work and community is the same.”

For visitors to the Texas Hill Country, the opportunity to experience both the rugged beauty of the landscape and the simplicity of Amish life offers a truly unique experience. As Eli Miller puts it, “We may not have electricity in our homes, but we have something just as powerful – a connection to the land and to our traditions. That’s what people are really looking for when they come here.”

This new Amish settlement in Texas represents a fascinating blend of old and new, tradition and adaptation. As it continues to grow and evolve, it promises to become an integral part of the rich cultural tapestry that is the Lone Star State.

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Have Yourself An Amish Easter

Well, folks, gather ’round and let me spin you a yarn about how our Amish friends celebrate Easter. It’s a tale as old as the hills, but as fresh as the morning dew on a spring day. Now, you might be thinkin’ of chocolate bunnies and plastic eggs when Easter comes to mind, but for the Amish, it’s a whole different kettle of fish.

Picture this: It’s Good Friday, and while the rest of the world might be rushin’ about, the Amish are startin’ their day just like any other – tendin’ to their chores. You see, cows don’t take holidays, and neither do chickens. But once the animals are fed and the barn’s all squared away, that’s when the real observance begins1.

The family gathers in the living room, quiet as church mice. There’s no hustle and bustle here, no siree. It’s a time for reflection, as solemn as a funeral. They crack open their Bibles and their little black prayer books, and even dig out the German “Rules of a Godly Life” book. Now, I don’t know about you, but that sounds like some heavy readin’ to me1.

They spend the day prayin’ and fastin’, their voices barely above a whisper. It’s like they’re tryin’ not to disturb the very air around them. They’re ponderin’ on the sacrifice of Jesus, and let me tell you, it’s enough to make a grown man weep1.

But don’t you worry, ’cause the mood lightens up come Easter Sunday. The Amish might not be throwin’ any wild parties, but they sure do know how to put on a spread. Ham, eggs, fresh-baked bread, and desserts that’d make your grandma jealous – it’s all there on the table1 3.

Now, here’s where things get interestin’. Some Amish folks might exchange a small gift or two, maybe a card. Some might even let the little ones color some eggs or have a hunt. But don’t go lookin’ for any Easter bunnies hoppin’ around – that’s not part of the Amish way1 7.

Easter Monday is another day of celebration for some Amish communities. It’s a time for visitin’ friends and family, sharin’ meals, and countin’ their blessings. It’s like a bonus day of fellowship before they head back to their regular routines on Tuesday5.

A Peek Inside Amish Easter Celebrations: Family, Reflection ...

But here’s the kicker – not all Amish celebrate Easter the same way. Some might treat it just like any other Sunday, while others might have special services or traditions. It’s as varied as the patches on a quilt7.

One thing’s for sure, though. Whether they’re havin’ a big to-do or keepin’ it simple, the Amish always keep their focus on the religious meanin’ of Easter. It’s all about Jesus risin’ from the dead, and the hope that brings1 7.

Now, I know what you’re thinkin’. “What about the food?” Well, let me tell you, the Amish know how to cook up a storm. They might whip up a “Farmers Casserole” for brunch, or maybe some “Bacon Four-Bean Baked Beans” that’d make your mouth water. And don’t even get me started on their ham recipes – they’ve got more ways to cook a ham than you can shake a stick at2 4 8.

But it ain’t all about the eatin’. The Amish take this time to really appreciate their faith and their heritage. From the quiet reflection of Good Friday to the joyful gatherings on Easter Sunday and Monday, every moment is filled with gratitude and reverence1.

So next time Easter rolls around, maybe we could all take a page out of the Amish book. Slow down a bit, spend some time with family, and remember what the holiday’s really about. It might just do us all a world of good.

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Amish Peanut Butter Easter Eggs Recipe

As Easter approaches, one of the most delightful treats to emerge from Amish traditions is the Amish Peanut Butter Easter Eggs. These sweet and creamy confections are a staple in many Amish communities, blending the richness of peanut butter with the indulgence of chocolate. The tradition of making these eggs is deeply rooted in community and family, often involving church groups and local gatherings where volunteers spend hours crafting these delicious treats to raise funds for their communities.

Amish Peanut Butter Easter Eggs Recipe

Ingredients:

½ cup butter (softened)
1 ¼ cups creamy peanut butter
2 cups powdered sugar
⅛ teaspoon salt
10-12 ounces melting chocolate for coating (approx. 2 cups chocolate chips)

Instructions:

Blend Ingredients: In a large bowl, combine softened butter and peanut butter. Mix until smooth. Add powdered sugar and salt; mix well until smooth and creamy.
Chill: Wrap the peanut butter mixture in parchment paper and refrigerate until chilled (at least an hour).
Shape Mixture: Roll the mixture to the desired thickness and cut with an egg-shaped cutter. Alternatively, use your hands to mold into egg shapes.
Chill Again: Place the eggs on a parchment-lined tray and refrigerate until firm.
Coat with Chocolate: Melt chocolate in a microwave-safe bowl at 30-second intervals until smooth. Dip each chilled egg into the chocolate using a fork or dipping tools. Tap lightly against the side of the bowl to remove excess chocolate.
Decorate and Store: Place the eggs on a parchment-paper-lined tray and refrigerate to harden. Decorate with sprinkles before the chocolate hardens. Store in a closed container in the refrigerator.

These Amish Peanut Butter Easter Eggs are not only a delicious treat but also a testament to the community spirit and tradition that defines Amish celebrations. They are perfect for Easter gatherings and make wonderful gifts.

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Amish Peanut Butter Easter Eggs Recipe

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