New Amish Community Flourishes in Millbrook, Upstate NY

In the heart of upstate New York, a new Amish community has taken root, bringing with it a blend of traditional practices and a boost to the local economy. The town of Millbrook, located in Dutchess County, has become the latest settlement for Amish families seeking fertile farmland and a peaceful environment to uphold their way of life.

The migration began in early 2024, with approximately 15 families relocating from Pennsylvania and Ohio. Their arrival has introduced a picturesque scene of horse-drawn buggies navigating the rural roads, a sight that has both intrigued and delighted longtime residents. John Miller, a lifelong Millbrook resident, expressed his surprise at the newcomers: “We’ve seen more horse-drawn buggies in the past month than in my entire life here. It’s like stepping back in time, but in a good way.”

The Amish families have swiftly integrated into the local agricultural landscape, establishing farms that produce a variety of goods. Sarah Thompson, owner of the Millbrook Farmers’ Market, has welcomed their contributions: “The Amish have brought a wealth of traditional farming knowledge and high-quality produce. Our customers are thrilled.” The market now features fresh vegetables, homemade jams, and artisanal cheeses, all sourced from the Amish farms.

Amos Stoltzfus, one of the newly settled Amish farmers, shared insights into their decision to move: “We came seeking affordable farmland and a place to preserve our way of life. Millbrook has been very welcoming.” The community’s openness has facilitated a smooth transition for the Amish families, allowing them to establish their homes and farms with minimal friction.

Local businesses have also felt the positive impact of the Amish settlement. Mary Jenkins, head of the local chamber of commerce, noted: “The Amish craftsmanship and agricultural products are already attracting tourists. We’re seeing a revival of traditional skills that many thought were lost.” Shops in the area have begun to stock Amish-made furniture, quilts, and baked goods, drawing visitors from neighboring towns and boosting the local economy.

However, the integration has not been without its challenges. Local officials are working to address potential issues, particularly concerning road safety. Sheriff David Brown commented: “We’re implementing new signage and educational programs to ensure the safety of both motorists and buggy drivers.” The goal is to foster mutual respect and understanding between the Amish and non-Amish residents, ensuring that the roads remain safe for all.

The presence of the Amish has also sparked curiosity and admiration among locals. Teresa Manocchia, a resident along the Battenkill River in Cambridge, expressed her appreciation: “We were very happy they bought the property. They don’t use chemicals. They are mindful of the community and helping to keep it agricultural.” This sentiment is echoed by many who see the Amish as stewards of the land, preserving the rural character of the region.

The Amish community’s emphasis on simplicity, hard work, and family values has resonated with many in Millbrook. Their commitment to sustainable farming practices and quality craftsmanship serves as a reminder of the enduring value of tradition in an ever-changing world.

As the community continues to grow, it is expected to bring further economic and cultural benefits to the area. The Amish settlement in Millbrook stands as a testament to the harmonious blending of different ways of life, enriching the tapestry of upstate New York’s diverse communities.

Fresh Produce and Traditions at State College’s Amish Market

In the heart of State College, Pennsylvania, a new Amish market has emerged, offering residents and visitors a unique opportunity to experience the rich traditions and wholesome products of the Amish community. Located in the parking lot of the Nittany Mall on the Benner Pike side, this market is the brainchild of Emanuel Peachey, a dedicated member of the Old Order Amish from Reedsville. Operating every Tuesday and Saturday from 8 a.m., the market promises fresh produce, baked goods, flowers, and more, running from June 12 until November 13.

Emanuel Peachey, who has been cultivating his 10-acre farm for five years, expressed his enthusiasm for the venture: “It’s something I like because I can actually deal with the consumer and see what they need and what they want.” He emphasized the importance of providing healthy products that benefit customers’ lifestyles.

The market showcases a diverse array of goods from 8-10 growers, predominantly from the Amish community. Shoppers can look forward to:

Baked Goods: Freshly made white and whole-wheat bread, rolls, and sticky buns.
Produce: Seasonal offerings such as red and yellow beets, bok choy, green cabbage, carrots, kale, radishes, red raspberries, spring lettuce, strawberries, and sugar peas.
Eggs: Farm-fresh eggs available from day one.
Miscellaneous: Local honey, maple syrup, organic vinegar, and bouquets of flowers cultivated by Peachey’s sister-in-law.

The initiative has garnered positive reactions from the local community. Jean Hazlett, a College Township resident, shared her support: “I’m not going to abandon them at all.” Her sentiment reflects the community’s appreciation for the market’s fresh offerings and the cultural richness it brings to the area.

Local businesses have also expressed enthusiasm about the market’s presence. Steve Silliman, Lead Pastor at State College Assembly of God, noted: “The Amish gentleman and his team are just very mindful and respectful.” He highlighted the market’s benefit to the area, emphasizing the absence of issues related to noise, traffic, or parking.

The journey to establish this market was not without challenges. Previously, the Amish farmers market operated in Hills Plaza for 18 years before being asked to relocate. After exploring various options, including partnerships with local churches, the current location at Nittany Mall was secured, thanks to cooperation from College Township, which granted the necessary permits.

This market not only provides access to fresh, locally sourced products but also fosters a deeper connection between the Amish community and State College residents. As Peachey aptly puts it: “If they have questions, I want them to ask. And we take ideas. We’re just starting up, and we appreciate if they ask questions so we can try to serve them better.”

With its commitment to quality and community engagement, the new Amish market at Nittany Mall stands as a testament to the enduring value of local traditions and the bonds they create.

Authentic Amish Tomato Soup Recipe: A Homestyle Classic with Old-Fashioned Flavor

Tomato soup is a comforting classic, but the Amish have perfected a version that is both rich in flavor and deeply satisfying. Unlike the canned varieties found in grocery stores, Amish Tomato Soup is made with fresh ingredients, a touch of sweetness, and a creamy texture that makes it truly special.

This hearty soup is perfect for chilly days, a cozy family dinner, or as an accompaniment to a fresh-baked loaf of Amish bread. Made with simple pantry staples, it’s easy to prepare and delivers a nostalgic taste of homemade goodness.

Authentic Amish Tomato Soup Recipe

Ingredients:

4 cups fresh tomatoes (or 1 can of crushed tomatoes)
1 small onion, finely chopped
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk (or half-and-half for extra creaminess)
1 cup chicken or vegetable broth
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon baking soda (to reduce acidity)
Optional: 1/2 teaspoon dried basil or thyme for extra flavor

Instructions:

Step 1: Prepare the Tomatoes

If using fresh tomatoes, peel and dice them. To easily remove the skins, blanch the tomatoes in boiling water for about 30 seconds, then transfer them to an ice bath. The skins should peel right off.

Step 2: Cook the Onion

In a large saucepan, melt the butter over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes.

Step 3: Make the Base

Sprinkle the flour over the onions and stir well, allowing it to cook for about a minute. This helps thicken the soup later. Slowly pour in the broth while stirring continuously to avoid lumps.

Step 4: Add Tomatoes and Seasonings

Stir in the tomatoes, sugar, salt, pepper, and baking soda. The baking soda neutralizes the acidity of the tomatoes, creating a smoother taste. Bring to a gentle simmer and cook for about 15 minutes, stirring occasionally.

Step 5: Blend and Add Creaminess

For a smooth texture, use an immersion blender to puree the soup directly in the pot. Alternatively, let the soup cool slightly and blend in batches using a regular blender. Return the soup to the pot, then stir in the milk (or half-and-half). Heat gently but do not let it boil, as this can cause the milk to curdle.

Step 6: Serve and Enjoy!

Ladle the warm, creamy tomato soup into bowls and serve with crusty Amish bread, grilled cheese sandwiches, or homemade crackers. For extra flair, garnish with fresh herbs or a dollop of sour cream.

Why You’ll Love This Amish Tomato Soup

Fresh and Homemade: No preservatives, just real ingredients.
Perfectly Balanced Flavor: The slight sweetness and creaminess make it irresistible.
Easy to Make: Simple steps and minimal ingredients for maximum taste.
Great for Any Occasion: A cozy weeknight meal or a crowd-pleasing appetizer.

This Amish Tomato Soup is a true taste of tradition, bringing warmth and comfort to any table. Give it a try and experience the old-fashioned goodness of homemade soup! 🍅🥣

The Best Amish Bean Recipe You Will Ever Try

Amish Beans Recipe: A Hearty and Traditional Dish

The Amish are known for their simple yet flavorful home-cooked meals, and one dish that perfectly embodies their wholesome culinary tradition is Amish Beans. This dish, often served at family gatherings, potlucks, and church suppers, is rich, hearty, and packed with sweet and savory flavors. With a base of tender beans, smoky bacon, and a delicious sauce, this recipe is both comforting and easy to prepare.

Everybody’s favorite neighbor in Holmes County, Ella Schrock, shared this recipe with me and it is the absolute best! Brown sugar and molasses combine with the tang of the apple cider vinegar to create the most amazing taste.

Whether you’re looking for a new side dish or a satisfying main course, Amish Beans are a great choice. The following recipe brings out the best of these classic flavors while staying true to the Amish tradition of using fresh, simple ingredients.

Amish Beans Recipe

Ingredients:

2 cups dried navy beans (or canned beans for convenience)
6 slices bacon, chopped
1 medium onion, diced
1/2 cup brown sugar
1/3 cup molasses
1/3 cup ketchup
1 tablespoon yellow mustard
1 tablespoon apple cider vinegar
1 teaspoon salt
1/2 teaspoon black pepper
2 cups water (or more as needed)

Instructions:

Step 1: Prepare the Beans

If using dried beans, soak them overnight in water. The next day, drain and rinse them before cooking in a pot of fresh water until tender (about 1–1.5 hours). Drain and set aside. If using canned beans, simply drain and rinse before use.

Step 2: Cook the Bacon and Onion

In a large skillet or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pan. Add the diced onion to the pan and cook until soft and translucent, about 5 minutes.

Step 3: Make the Sauce

Reduce the heat to low and stir in the brown sugar, molasses, ketchup, mustard, apple cider vinegar, salt, and black pepper. Let the mixture simmer for a few minutes, allowing the flavors to meld together.

Step 4: Combine and Bake

Preheat your oven to 325°F (165°C). Add the cooked beans and crispy bacon to the sauce, stirring well to coat. Pour in 2 cups of water, ensuring the beans are well-covered. Cover the pot or transfer to a baking dish, then bake for about 1.5 to 2 hours, stirring occasionally and adding more water if needed.

Step 5: Serve and Enjoy

Once the beans have thickened and the flavors are fully developed, remove from the oven. Let them rest for a few minutes before serving. Amish Beans pair wonderfully with fresh bread, cornbread, or as a side to grilled meats.

Tips for the Best Amish Beans

For extra flavor, try using a mix of navy beans and pinto beans.
For a vegetarian version, omit the bacon and use a little smoked paprika for a similar depth of flavor.
Make it in a slow cooker by cooking on low for 6–8 hours instead of baking.

This simple yet delicious Amish Beans recipe is a true taste of traditional home cooking. Whether served at a family dinner or a summer cookout, these beans are sure to be a crowd-pleaser! Enjoy!

Adapting to Change: How the Amish Maintain Tradition in a Modern Landscape

The Amish: A Thriving Community of Faith and Tradition

In the heart of America’s rural landscape, a unique community continues to flourish, maintaining a way of life that seems almost frozen in time. The Amish, known for their distinctive plain dress and horse-drawn buggies, have become an integral part of the cultural tapestry in states like Pennsylvania and Ohio. As of 2025, their population continues to grow, with over 92,000 Amish in Pennsylvania and nearly 86,000 in Ohio1.

Faith at the Core

The Amish faith is rooted in Christianity, with a strong emphasis on living a life dedicated to God. Ray Miller from the Amish & Mennonite Heritage Center in Millersburg, Ohio, explains, “Every day, every hour of your life you are living for God. You seek to live for him and the community”1. This devotion shapes every aspect of Amish life, from their simple attire to their rejection of modern conveniences like electricity.

A Diverse Community

While often viewed as a monolithic group, the Amish community is surprisingly diverse. Different affiliations within the Amish faith adhere to varying levels of strictness in their practices. Edsel Burdge Jr., a research associate at Elizabethtown College, notes, “The differences lie primarily in practice”1. These variations can be seen in how different groups handle excommunication or adopt new technologies like e-bikes.

Economic Integration and Tourism

Despite their separation from the “English” (non-Amish) world, the Amish have become significant contributors to local economies. Their skills in carpentry, farming, and craftsmanship have led to thriving businesses that attract both locals and tourists. In Lancaster County, Pennsylvania, the Amish way of life is a major draw for visitors, contributing to the region’s 9 million annual visitors and $3 billion in tourism revenue1.

Challenges and Adaptations

As the Amish population grows, new settlements are constantly forming across the country. These expansions often bring challenges, as younger generations seek economic opportunities beyond traditional farming. However, the Amish have shown a remarkable ability to adapt while maintaining their core values.

Looking Ahead

As we move further into the 21st century, the Amish continue to offer a compelling alternative to modern life. Their commitment to faith, family, and community serves as a reminder of the enduring power of tradition in an ever-changing world. While their lifestyle may seem anachronistic to some, the Amish have proven that their way of life is far from obsolete – it’s thriving.

The story of the Amish in America is one of resilience, adaptability, and unwavering faith. As they continue to grow and evolve, they remain a fascinating and integral part of the American cultural landscape, challenging our notions of progress and offering a unique perspective on what it means to live a life of purpose and community.

Citations:

Bridging Two Worlds: Towanda Residents Welcome Thriving Amish Community

New Amish Community Takes Root in Towanda, PA: A Blend of Tradition and Integration

In the rolling hills of Bradford County, Pennsylvania, a new Amish community is quietly establishing itself near the town of Towanda. This settlement, which began in early 2024, has already grown to include 15 families, bringing with them a rich tapestry of tradition, craftsmanship, and agricultural expertise.

The arrival of the Amish has been met with a mix of curiosity and welcome from local residents. Sarah Thompson, a long-time Towanda resident, shared her thoughts: “It’s been fascinating to watch them settle in. They’ve brought a sense of simplicity and hard work that’s really refreshing in today’s fast-paced world.”

The new community, led by Bishop Eli Stoltzfus, chose the Towanda area for its fertile farmland and relative seclusion. “We were drawn to the beauty of the Endless Mountains and the opportunity to start fresh,” Stoltzfus explained. “Our goal is to live peacefully and contribute positively to the local community while maintaining our faith and traditions.”

Integration and Economic Impact

The Amish have wasted no time in establishing themselves as productive members of the local economy. Several families have opened businesses that are already gaining popularity among both Amish and non-Amish customers.

One such enterprise is the Yoder Family Bakery, run by Rebecca Yoder and her daughters. Their homemade bread, pies, and cookies have quickly become local favorites. “We’re so grateful for the warm reception we’ve received,” Rebecca said. “It’s a joy to share our baking with our new neighbors.”

Another notable addition to the local business scene is the Stoltzfus Furniture Workshop. Crafting high-quality, handmade furniture using traditional methods, the workshop has attracted customers from as far as Scranton and Binghamton. “There’s a real appreciation for craftsmanship here,” noted Samuel Stoltzfus, the workshop’s owner. “People value items that are built to last.”

The community has also established a small produce stand on Route 6, offering fresh, organically grown vegetables and fruits. This venture has been particularly well-received by local residents like John Davis, who commented, “The quality of their produce is outstanding. It’s great to have access to such fresh, local food.”

Challenges and Adaptations

While the Amish are known for their adherence to traditional ways of life, the Towanda settlement has shown a willingness to adapt to local circumstances when necessary. For instance, they’ve worked closely with local authorities to ensure their horse-drawn buggies can safely share the roads with motorized vehicles.

“Safety is a top priority for everyone,” said Towanda Police Chief Michael Johnson. “We’ve collaborated with the Amish leaders to implement reflective signage and lighting on buggies, which has been very effective in preventing accidents.”

The community has also faced some challenges in establishing their farms. The region’s climate and soil conditions differ from those in their previous settlements. Jacob Lapp, one of the community’s farmers, explained, “We’ve had to learn new techniques and adjust our crop choices. But with each season, we’re improving and becoming more efficient.”

Education and Youth

Education is a cornerstone of Amish life, and the new settlement has already established a one-room schoolhouse for their children. The school, which teaches students through the eighth grade, focuses on practical skills alongside traditional subjects.

Mary Esh, one of the community’s teachers, shared insights into their educational philosophy: “We believe in preparing our children for a life of faith and hard work. Our curriculum emphasizes reading, writing, and arithmetic, but also includes practical skills like farming and craftsmanship.”

The presence of Amish youth has sparked interest among their non-Amish peers. Local high school student Emily Roberts remarked, “It’s interesting to see how different their lives are from ours. But we’ve found common ground too, especially when it comes to things like sports and outdoor activities.”

Community Relations and Cultural Exchange

The integration of the Amish community into the broader Towanda area has led to numerous instances of cultural exchange and cooperation. Local farmer Tom Wilson has found the Amish to be valuable neighbors and collaborators. “They’ve brought with them some old-fashioned farming techniques that are really effective,” Wilson said. “We’ve been able to learn from each other, and it’s been a mutually beneficial relationship.”

The Amish have also participated in local events, such as the annual Towanda Fall Festival, where they’ve set up booths showcasing their crafts and food. This participation has helped foster understanding and friendship between the Amish and their non-Amish neighbors.

Linda Martinez, organizer of the Fall Festival, expressed her enthusiasm: “Having the Amish participate has added a whole new dimension to our event. Their handmade quilts and furniture are always a big hit, and it’s a great opportunity for people to interact and learn about each other’s cultures.”

Looking to the Future

As the Amish community in Towanda continues to grow and establish itself, both Amish and non-Amish residents are optimistic about the future. Bishop Stoltzfus reflected on their journey so far: “We’re grateful for the welcome we’ve received and the opportunities we’ve found here. Our hope is to continue growing in faith and community, while being good neighbors and stewards of the land.”

Local business owner Mark Thompson sees the Amish presence as a positive development for the area: “They’ve brought new energy and economic activity to our town. I think their presence will help preserve our agricultural heritage and maybe even attract more tourists to the area.”

As the sun sets over the picturesque farms of Bradford County, the clip-clop of horse hooves mingles with the sound of passing cars – a fitting metaphor for this unique blending of tradition and modernity. The Amish community near Towanda stands as a testament to the enduring value of simplicity, hard work, and faith in an ever-changing world.

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Authentic Amish Tomato Soup Recipe

Ingredients:

Instructions:

Step 1: Prepare the Tomatoes

Step 2: Cook the Onion

Step 3: Make the Base

Step 4: Add Tomatoes and Seasonings

Step 5: Blend and Add Creaminess

Step 6: Serve and Enjoy!

Why You’ll Love This Amish Tomato Soup

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Like this:

Amish Beans Recipe: A Hearty and Traditional Dish

Amish Beans Recipe

Ingredients:

Instructions:

Step 1: Prepare the Beans

Step 2: Cook the Bacon and Onion

Step 3: Make the Sauce

Step 4: Combine and Bake

Step 5: Serve and Enjoy

Tips for the Best Amish Beans

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The Amish: A Thriving Community of Faith and Tradition

Faith at the Core

A Diverse Community

Economic Integration and Tourism

Challenges and Adaptations

Looking Ahead

Citations:

Share this:

Like this:

New Amish Community Takes Root in Towanda, PA: A Blend of Tradition and Integration

Integration and Economic Impact

Challenges and Adaptations

Education and Youth

Community Relations and Cultural Exchange

Looking to the Future

Citations:

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