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Amish Poor Man’s Hamburger Steaks: A Budget-Friendly and Delicious Recipe

Written by Dennis Regling in Amish Recipes,Recipes

Amish Poor Man's Hamburger Steaks


Amish Poor Man’s Hamburger Steaks are a budget-friendly and delicious recipe that has been enjoyed by many for generations. With large families, steak is not a common meal, but this hamburger steak is perfect for enjoying the taste of beef without breaking the bank.

These hamburger steaks are known for their simplicity and affordability, as they are made from basic ingredients that are readily available in most households. They are also a comforting and hearty meal, perfect for a family dinner or a cozy winter evening.

This hearty and flavorful dish is made with simple ingredients, including ground beef, breadcrumbs, and spices, and is served with a rich creamy gravy. It’s a classic comfort food that’s easy to prepare, and perfect for those who are looking for a filling meal without breaking the bank. Whether you’re cooking for a family dinner or meal prepping for the week, Amish Poor Man’s Hamburger Steaks are a tasty and affordable option that will leave you feeling satisfied and satisfied.

Overall, if you are a fan of classic comfort food and enjoy simple, traditional dishes, you may enjoy the Amish Poor Man’s Hamburger Steaks.

INGREDIENTS

Hamburger Steak Patties

  • 2 ½ pounds ground beef 
  • 2 cups saltine cracker crumb s crushed
  • 1 ½ cups milk 
  • ½ teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • dash cayenne pepper
  • flour to dredge

Gravy

  • 3 cans condensed cream of mushroom soup (10.75 ounces cans)
  • 1 can milk (use soup can)
  • 1 can water (use soup can)
  • 2 Tablespoons fresh parsley, chopped

INSTRUCTIONS 

  • Preheat oven to 350 degrees F. Spray 9×13 baking dish with non-stick cooking spray.
  • Make Gravy: In a medium size bowl add the 3 cans of soup, milk, water, parsley and mix well – set aside.
  • Hamburger Steak Patties: In a large bowl, using your hands, mix ground beef, cracker crumbs, milk, Italian seasoning, garlic powder, cayenne, salt and pepper until well blended. Gently form 8 to 10 large patties (don’t press too hard), making them all equal size.
  • Next, lightly dredge (coat) in flour and fry in a skillet with high sides on medium-high heat until golden brown on both sides – inside will still be uncooked.
  • Place patties in baking dish. If making more than 6 patties, layer them. Pour gravy evenly over patties, bake covered with foil on the middle rack of the oven for 1 hour
  • If you are making more than 6 patties and need to layer them, turn the top layer of patties over one time, halfway through baking to insure even cooking.
  • Serve steaks with mashed potatoes, baked potatoes, rice, egg noodles, favorite veggies, salad. Be sure to spoon the gravy over potatoes, rice and/or noodles. 

Amish cuisine is an integral part of Amish culture and is deeply rooted in their religious beliefs and values. The Amish are a group of traditionalist Christians who live in rural areas across the United States, and their cuisine reflects their simple and frugal way of life. Many Amish recipes have been passed down from generation to generation, with a focus on using fresh and local ingredients, and preserving food for the winter months.

Amish cuisine is known for its hearty and flavorful dishes, such as casseroles, stews, and pies, and is often shared among the community during potlucks and social events. Feeding large families, economy is also important to the Amish housewife. Amish dishes include inexpensive ingrediants like rice, noodles, hamburger, chicken and home-grown produce. Casseroles and soups are popular in Amish homes as they provide filling meals, are easy to prepare and use common, inexpensive ingredients.

Amish Poor Man’s Hamburger Steaks is just one example of the delicious and wholesome recipes that make up Amish cuisine.

Amish Kitchens: Behind the Scenes of Amish Family Life

Written by Dennis Regling in Amish,Amish Life

Amish kitchen

An Amish kitchen is a warm and inviting space that reflects the simplicity and functionality of Amish life.

The kitchen is often the heart of the home in Amish culture, where families gather to prepare meals, eat together, and share stories of their day.

The kitchen is typically filled with natural light, often from large windows that allow the sunshine to flood in. The walls and ceiling are usually painted a light, neutral color, which helps to create a calm and serene atmosphere. The floors are typically made of wood or tile, which is easy to clean and maintain.

One of the most striking features of an Amish kitchen is the large, sturdy wooden table that sits in the center of the room. The table is often handcrafted from solid wood, and can seat up to 10 people or more. The table is not only used for eating, but also serves as a place for children to do homework, for families to play games, and for guests to gather for coffee or tea.

amish kitchen www.visittheamish.com

The countertops in an Amish kitchen are typically made from solid wood or natural stone, which is durable and long-lasting. The cabinets are often made from the same materials, and are designed to be functional and efficient. The cabinets usually have simple, clean lines, and are often painted a light color or left in their natural wood finish.

One of the most important features of an Amish kitchen is the large wood-burning stove that sits in the corner of the room. The stove is used for cooking, baking, and heating the home during the winter months. The stove is often the focal point of the kitchen, and is surrounded by shelves and cabinets that hold pots, pans, and cooking utensils.

In addition to the wood-burning stove, an Amish kitchen may also include a gas stove or oven, a refrigerator, and a sink. However, these appliances are often hidden behind cabinet doors or built into the cabinetry, so as not to detract from the simple, traditional feel of the space.

The Amish kitchen is often decorated with handmade quilts, baskets, and other crafts, which add a touch of warmth and color to the space. The walls may also be adorned with simple, folk art paintings or framed family photos.

Overall, an Amish kitchen is a functional and inviting space that reflects the values of Amish culture: simplicity, functionality, and family. The kitchen is a place where families come together to share meals, stories, and memories, and where the warmth and comfort of home can be felt in every detail.

AUTHENTIC AMISH RECIPES

What makes an Amish kitchen unusual?

There are several unusual things about Amish kitchens that distinguish them from modern kitchens. Here are a few examples:

  1. Lack of Electrical Appliances: One of the most unusual things about Amish kitchens is the absence of modern electrical appliances such as dishwashers, blenders, and microwaves. This is because the Amish community adheres to a strict interpretation of the Bible that prohibits the use of electricity in the home.
  2. Wood-Burning Stoves: Many Amish kitchens still use wood-burning stoves as their primary source of heat for cooking and baking. These stoves are typically made from cast iron and require regular maintenance, but they are highly efficient and can heat an entire home during the winter months.
  3. Handmade Furniture: Amish kitchens are often filled with handmade furniture, including wooden tables, chairs, and cabinets. These pieces are usually crafted by hand using traditional woodworking techniques, and are designed to be functional, durable, and aesthetically pleasing.
  4. Home-Canned Foods: Because Amish kitchens lack modern refrigeration and preservation methods, many Amish families still rely on home-canning to preserve their food. This involves boiling jars of food in a water bath to kill bacteria and prevent spoilage.
  5. Quilts and Crafts: Amish kitchens often feature handmade quilts, rugs, and other crafts that add warmth and color to the space. These pieces are typically made using traditional techniques and reflect the simple, functional aesthetic of Amish culture.

Overall, Amish kitchens are characterized by their simplicity, functionality, and reliance on traditional techniques and materials. While they may lack some of the conveniences of modern kitchens, they offer a unique glimpse into a way of life that values community, family, and self-sufficiency.

Amish Buffet Meat Loaf Recipe: The Ultimate Crowd-Pleasing Dish

Written by Dennis Regling in Recipes,Amish cooking,Amish Recipes

Amish meat loaf

Amish Buffet Meat Loaf Recipe: The Ultimate Crowd-Pleasing Dish

When it comes to crowd-pleasing dishes, few can compare to a hearty meatloaf. And when it comes to meatloaf, the Amish Buffet Meat Loaf Recipe is the ultimate recipe to turn to. This recipe, handed down through generations of Amish families, is a true classic that is sure to satisfy even the most discerning taste buds.

The Amish Buffet Meat Loaf Recipe is a simple yet delicious dish that features a combination of ground beef, pork, and veal, along with a mix of savory herbs and spices. What sets this recipe apart is its unique blend of flavors, which come together to create a rich and savory taste that is sure to please any palate.

To make the Amish Buffet Meat Loaf Recipe, you will need the following ingredients:

  • 1 pound ground beef
  • 1 pound ground pork
  • 1 pound ground veal
  • 1 onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 2 cloves garlic, minced
  • 2 eggs
  • 1/2 cup breadcrumbs
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

If you prefer not to use veal in the Amish Buffet Meat Loaf recipe, you can substitute it with an equal amount of ground beef or ground pork. Alternatively, you can use a combination of ground beef and ground pork to replace the veal.

Using ground beef or pork instead of veal will result in a slightly different flavor and texture, but the overall taste of the meatloaf will still be delicious. You can adjust the seasoning according to your personal taste to ensure that the meatloaf has the desired flavor profile.

It’s worth noting that veal is traditionally used in this recipe as it has a more tender texture compared to beef and pork, and it also adds a unique flavor to the dish. However, substituting with beef or pork will still result in a tasty and satisfying meatloaf.

Directions

To begin, preheat your oven to 350 degrees F. In a large bowl, combine the ground beef, pork, and veal, along with the onion, green bell pepper, garlic, eggs, breadcrumbs, ketchup, Worcestershire sauce, thyme, oregano, salt, and black pepper. Mix everything together thoroughly, using your hands to ensure that all the ingredients are well-combined.

Next, transfer the meat mixture to a large loaf pan, pressing it down gently to ensure that it is packed tightly. Bake the meatloaf for approximately 1 hour and 15 minutes, or until it is fully cooked through and browned on top.

Once your Amish Buffet Meat Loaf is fully cooked, remove it from the oven and let it cool for a few minutes before slicing and serving. This meatloaf is delicious on its own, but it can also be served with a side of mashed potatoes, green beans, or any other vegetables of your choice.

One of the best things about the Amish Buffet Meat Loaf Recipe is that it can be easily adapted to suit your personal tastes. For example, if you prefer a spicier meatloaf, you can add some red pepper flakes or cayenne pepper to the mix. Alternatively, if you prefer a milder flavor, you can omit the garlic or reduce the amount of spices used.

In addition to being a delicious meal in its own right, the Amish Buffet Meat Loaf Recipe is also a great option for meal prep. You can easily make a large batch of this meatloaf and freeze individual slices for later use. This makes it a convenient option for busy weeknights or for those times when you simply don’t feel like cooking.

Overall, the Amish Buffet Meat Loaf Recipe is a classic dish that is sure to please even the pickiest eaters. With its rich blend of flavors and simple preparation method, it is the ultimate crowd-pleasing dish that you will come back to time and time again. So why not give it a try today and see for yourself just how delicious it can be?

In my opinion, you must serve mashed potatoes with this meat dish.

Amish Chicken Corn Soup: Comfort Food at Its Finest

Written by Dennis Regling in Amish cooking,Amish Recipes,Recipes

Authentic Amish Chicken & Corn Soup

How to Make the Perfect Amish Chicken Corn Soup: A Step-by-Step Recipe

If you are looking for a hearty and comforting soup that is full of flavor, then you might want to try making an authentic Amish chicken corn soup. This delicious soup has been a staple in the Amish community for generations, and it is known for its rich and creamy texture, tender chicken, and sweet corn flavor.

Recipe Follows Article

The recipe for Amish chicken corn soup is simple, but it does require some time and effort to prepare. The first step is to cook the chicken in a large pot of water until it is fully cooked and tender. Once the chicken is done, you can remove it from the pot and set it aside to cool. While the chicken is cooling, you can start preparing the rest of the ingredients.

The next step is to add chopped onion, celery, and carrots to the pot, along with some garlic and bay leaves. You can also add some salt and pepper to taste. These ingredients will help to give the soup its delicious flavor and aroma. After the vegetables have cooked for a few minutes, you can add the chicken broth and bring the soup to a boil.

Once the soup is boiling, you can add the corn kernels and let the soup simmer for about 10-15 minutes. This will allow the corn to cook and release its natural sweetness into the soup. After the soup has simmered for a while, you can remove the bay leaves and add the shredded chicken back into the pot. You can also add some heavy cream to the soup to give it a rich and creamy texture.

The final step is to let the soup simmer for another 10-15 minutes to allow all the flavors to blend together. You can adjust the seasoning to taste and add more salt and pepper if necessary. Once the soup is done, you can ladle it into bowls and serve it with some crusty bread or crackers on the side.

One of the things that makes Amish chicken corn soup so special is the quality of the ingredients. The Amish community is known for its commitment to using fresh and locally sourced ingredients, which is why this soup is so flavorful and delicious. The sweet corn and tender chicken are the stars of the show, and the vegetables and seasonings add just the right amount of flavor to make this soup truly unforgettable.

In addition to being delicious, Amish chicken corn soup is also very healthy. It is packed with protein from the chicken and fiber from the corn and vegetables, making it a great choice for anyone looking to eat a balanced and nutritious meal. And because it is so filling and satisfying, it is a great option for anyone who is trying to eat less meat or reduce their overall calorie intake.

Overall, if you are looking for a tasty and satisfying soup that is full of flavor and nutrition, then you should definitely try making an authentic Amish chicken corn soup. With its simple ingredients and hearty texture, this soup is sure to become a new favorite in your family’s meal rotation. So why not give it a try today and experience the delicious taste of Amish cooking for yourself?

INGREDIENTS

Chicken Broth

  • 6 whole Chicken Legs or 4 Breasts
  • 1 Cup Chopped onion
  • 1 Cup Chopped celery
  • ¼ Cup Chicken Base.
  • 4 Cups Frozen corn
  • 1 tsp Celery salt
  • 1 tsp Onion salt
  • 1 T Parsley flakes
  • Salt and Pepper to taste

Authentic Amish Rivels

  • 3 Large Eggs
  • 2 Cups flour
  • 1-2 TB Cold water

PREPARATION

  1. Fill a 10 Qt pot with 5-6 quarts of water.
  2. Cook the 6 chicken legs until tender. Remove from broth.
  3. Strain the broth, then add the chopped celery, onion, frozen corn and chicken base. Cook 5 minutes.
  4. To make the rivels. Beat the eggs, then gradually add the flour, working the flour into the eggs with your hands, making small chunks of dough.
  5. Slowly add the little chunks of dough to the broth, stirring frequently.
  6. Add cooked and shredded chicken, celery salt, onion salt and parsley into soup.
  7. Cook the small balls of dough for about 5 minutes or until they start to float.
  8. Serve with chunky, warm bread.

The Surprising Truth: Why Amish Communities Are Embracing Solar Power

Written by Dennis Regling in Amish,Amish Life

The Surprising Truth: Why Amish Communities are Embracing Solar Power

Why Amish Communities Are Embracing Solar Power

The Amish community is known for its simple and traditional way of life. They have a unique perspective on the use of technology, choosing to limit their dependence on modern conveniences. However, despite their commitment to a traditional lifestyle, the Amish have been increasingly turning to solar panels as a source of renewable energy. In this article, we will explore the reasons why the Amish have embraced solar power and how it fits into their traditional way of life.

Firstly, it is important to understand that the Amish are deeply committed to sustainability and living in harmony with the environment.

They believe in stewardship of the earth and view it as a gift from God that should be treated with respect. For this reason, the Amish have always been conscious of their impact on the environment and have always sought to minimize their carbon footprint. The use of solar panels aligns perfectly with their values of sustainability and environmental stewardship.

Amish solar panels

Secondly, the Amish have a strong desire to be self-sufficient and independent.

They believe in taking responsibility for their own needs and not relying on outside sources for support. This is why the Amish traditionally live off the grid, without access to public utilities. However, with the rise of solar power technology, the Amish have been able to maintain their self-sufficient lifestyle while also having access to electricity.

Another reason why the Amish have embraced solar power is their commitment to simplicity.

They believe in living a simple life without unnecessary luxuries or material possessions. The use of solar panels allows them to have access to electricity without the need for complicated electrical systems or appliances. Solar panels are simple, reliable, and require little maintenance, making them a perfect fit for the Amish way of life.

Moreover, the use of solar power is also cost-effective for the Amish community. The cost of solar panels has decreased significantly in recent years, making it an affordable option for those living on a limited budget. In addition, the use of solar power allows the Amish to save money on their electricity bills, freeing up resources for other necessities.

Finally, the Amish have also recognized the benefits of using solar power as a way to reduce their reliance on fossil fuels. They are aware of the impact that fossil fuels have on the environment and the importance of transitioning to renewable energy sources. By using solar power, the Amish are able to reduce their carbon footprint and contribute to a more sustainable future.

The Amish approach to solar power is also notable for its community focus. Unlike many other groups that use solar power, the Amish often install solar panels on community buildings rather than individual homes. This approach allows for greater efficiency and cost savings, as well as promoting a sense of community and shared responsibility. In addition, the Amish often work together to install and maintain their solar panels, further strengthening their bonds and sense of community.

Despite their commitment to traditional values, the Amish are not opposed to innovation or progress. They recognize that technology can be a powerful tool for improving their lives and enhancing their ability to serve others. However, they also believe that technology should be used in a responsible and sustainable way, and that it should not come at the expense of their traditional way of life. By embracing solar power, the Amish are able to maintain their unique way of life while also benefiting from the advantages of renewable energy.

In conclusion, the Amish use of solar panels is a natural extension of their traditional way of life. It aligns perfectly with their values of sustainability, self-sufficiency, simplicity, and environmental stewardship. By embracing solar power, the Amish community is able to maintain their unique way of life while also benefitting from the advantages of renewable energy. As more people become aware of the importance of sustainable living, it is likely that the use of solar power will continue to grow in popularity among the Amish and other communities around the world.

Amish Shoo Fly Pie: Indulge in a Slice of Heaven with This Mouth-Watering Recipe

Written by Dennis Regling in Amish cooking,Amish Recipes,Pennsylvania,Recipes

Authentic Amish Shoo-Fly Pie Recipe

Amish Shoo Fly Pie is a beloved dessert that has been enjoyed for generations. Its unique name and delicious taste have made it a staple in many Amish communities and beyond.

The history of Amish shoo fly pie dates back to the 1800s. The Amish, a Christian group known for their simple way of life and rejection of modern technology, settled in Pennsylvania in the 1700s. They brought with them traditional recipes and cooking methods that have been passed down through the generations.

Shoo fly pie is believed to have originated from the Pennsylvania Dutch, a group of German immigrants who settled in the same region as the Amish. The pie was originally called “molasses pie” and was made with simple ingredients such as molasses, flour, and sugar.

The unique name “shoo fly” comes from the pie’s sweet, syrupy filling that attracted flies. Bakers would have to “shoo” the flies away from the pie as it cooled, leading to the name “shoo fly pie.”

Over time, the recipe for shoo fly pie evolved. Some variations added a crumb topping, while others used a traditional pie crust. Today, there are two main types of shoo fly pie: wet-bottom and dry-bottom.

Wet-bottom shoo fly pie has a custard-like filling that is gooey and sweet. Dry-bottom shoo fly pie has a crumbly texture and is less sweet. Both types are delicious and have their own unique flavor.

Despite its humble origins, shoo fly pie has become a popular dessert across the United States. It is often found in Amish markets and bakeries, as well as in restaurants and homes.

One reason for the pie’s popularity is its simplicity. The ingredients are easy to find and the recipe is straightforward, making it a favorite among home bakers. Additionally, the pie’s sweet, comforting flavor is a hit with both children and adults.

Shoo fly pie has also gained popularity as a symbol of Amish culture. The Amish way of life is often romanticized, with people admiring their simple lifestyle and dedication to tradition. Shoo fly pie has become a way for people to connect with Amish culture and experience a small piece of their way of life.

In recent years, shoo fly pie has even made its way into pop culture. It has been featured on popular cooking shows and in magazines, as well as in novels and movies.

Overall, Amish shoo fly pie is a delicious and beloved dessert with a rich history and enduring popularity. Its sweet, comforting flavor and connection to Amish culture make it a favorite among bakers and dessert lovers alike.

INGREDIENTS

  • 1½ cups flour
  • ½ cup dark brown sugar
  • 1teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ⅛ teaspoon salt
  • ¼ pound (1 stick) cold unsalted butter
  • ¾ cup molasses
  • ¾ cup boiling water
  • ½ teaspoon baking soda
  • 1single crust pie pastry, rolled flat and placed in a 9-inch pie plate

PREPARATION

  • Heat oven to 450 degrees.
  • Make the crumb topping: Mix flour, sugar, cinnamon, nutmeg and salt together in a bowl.
  • Cut in the butter with a pastry cutter until the consistency resembles cornmeal.
  • Combine molasses, water and baking soda and pour into pastry shell.
  • Spoon the crumb mixture evenly over the top.
  • Bake 15 minutes, lower the heat to 350 degrees and bake 20 minutes longer, or until set and firm.

Pie Crust Recipe

INGREDIENTS

  • Yield: 1 single crust for a 9-inch pie
  • 1¼ cup/160 grams all-purpose flour
  • ¼ teaspoon fine sea salt
  • ½ cup/115 grams cold unsalted butter, cut into ½-inch cubes
  • 3 to 4tablespoons ice water, plus more as needed

PREPARATION

  • In a large bowl, whisk together the flour and salt to combine.
  • Add the butter, tossing the cubes through the flour until the pieces are separated from one another and each piece is coated.
  • Cut the butter into the flour by pressing the pieces between your palms or fingertips, flattening the cubes into big shards and continuing to toss them in the flour to recoat the shards.
  • The size of the butter will vary depending on the kind of pie you’re making: For fruit pies, stop when the butter pieces are about the size of walnut halves.
  • For custard pies, stop when the butter pieces are smaller, about the size of peas.
  • Make a well in the center of the mixture.
  • Add 3 tablespoons ice water and mix it in by tossing the flour in the bowl. (This tossing movement lets the moisture incorporate without allowing too much gluten formation.)
  • Continue to add ice water 1 to 2 tablespoons at a time until the dough begins to come together. As it comes together, fold it over itself a few times to make sure it’s homogenous.
  • The dough should hold together without noticeable cracks (a sign of underhydration), but it should not be wet or tacky to the touch (a sign of overhydration).
  • Form the dough into a disk about 1-inch thick. Wrap tightly in plastic wrap and refrigerate for at least 1 hour before using, and up to 2 days. (It can also be frozen for up to 3 months, then thawed overnight before using.)