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Amish Quick Self-Rising Biscuits

Written by Dennis Regling in Amish,Amish cooking,Amish Recipes,Mennonites,Recipes

 

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Amish Quick Self-Rising Biscuits

These easy to make biscuits are delicious for breakfast or in your lunch 

bucket. A great treat to send with your children's lunch. Split and spread with 

honey or jelly instead of the same old sandwich.



Prep Time: Cook Time: 


Fresh Baked Biscuits 

 

Ingredients

  • 2-1/3 cups Whole Milk
  • 3 Tablespoons White Distilled Vinegar
  • 6 cups Self-rising Flour, Plus More For Kneading
  • 1-1/2 teaspoon Salt
  • 3/4 cups Lard (OR Butter OR Shortening OR A Combination)
  •  Melted Salted Butter, For Brushing

Preparation Instructions

(Important note: You may substitute 2 1/2 cups buttermilk for the milk/vinegar mixture.)

  • Preheat the oven to 475 F.
  • In a measuring pitcher, combine milk and vinegar. Stir together and set aside for 10 minutes.
  • In a large bowl sift together the flour and salt.
  • Use a pastry cutter to cut in the lard (or butter or shortening or both) until the mixture resembles coarse crumbs.
  • Pour the wet ingredients into the dry ingredients, stirring gently with a fork or wooden spoon until it all comes together.
  • Flour the surface, then turn out the dough and knead 10-15 times, adding a little flour so it’s less sticky.
  • Roll out dough to 1/3 to 1/2 inch thick and use a biscuit cutter to cut medium to small circles.
  • Place on a baking sheet 1/2 inch apart and bake for approximately 10 minutes, or until golden brown on top.
  • Remove from oven and immediately brush on melted butter.

Baking time will vary depending on the size of the biscuit cutter you use. I use a 15 OZ vegetable can with both ends removed.

Old Fashion Ice Cream Bread

Written by Dennis Regling in Amish cooking,Amish Recipes,Recipes

Ice Cream Bread

How to Make Ice Cream Bread - YouTube

This is a quick and easy bread to make. It’s not too sweet. Have fun experimenting with different flavors, too.

Ingredients:

  • 1 pint (2 cups) ice cream, softened $
  • 1 1/2 cups self-rising flour

Directions:
Stir together ice cream and flour, stirring just until flour is moistened. Spoon batter into a greased and floured 8- x 4-inch loaf pan.
Bake at 350 for 40 to 45 minutes or until a wooden pick inserted in center of bread comes out clean. Remove from pan, and cool on a wire rack.

Amish Recipe: Amish Bacon Cheeseburger Casserole

Written by Dennis Regling in Amish,Amish cooking,Amish Recipes,Mennonites,Recipes

Amish Bacon Cheeseburger Casserole

Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Servings: 6
All of the flavors of a bacon cheeseburger in an easy one-pot casserole!
This is a delicious meal that can be made quickly and with some fresh baked bread, makes a filling supper.
casserole
Ingredients
  • 8 strips bacon, cut into 1 inch pieces
  • 1 pound ground beef
  • 1 onion, diced
  • 1 (28 ounce) can diced tomatoes
  • 1 (8-ounce) can tomato sauce
  • 2 cups beef broth
  • 1/4 cup ketchup
  • 1 tablespoon yellow mustard
  • 1 teaspoon Worcestershire sauce
  • 8 ounces pasta
  • salt and pepper to taste
  • 1 cup cheddar cheese, shredded
Directions
  1. Cook the bacon in a large pan over medium heat, about 5-7 minutes, set aside on paper towels to drain and drain the grease from the pan.
  2. Cook the ground beef and onion in the same pan over medium-high heat, about 5-7 minutes, and drain any excess grease.
  3. Add the diced tomatoes, tomato sauce, broth, ketchup, mustard, worcestershire sauce and pasta, bring to a boil, reduce the heat and simmer covered until the pasta is al dente tender, about 15 minutes.
  4. Season with salt and pepper to taste, sprinkle on the cheese and simmer, covered until the cheese has melted, about 2-3 minutes, and serve garnished with the bacon.
Garnish with any of: fresh diced tomato, shredded lettuce, diced pickles, sliced green onions, or your favorite burger toppings.
You can also replace the ground beef with cooked chicken for a delicious alternative.

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Amish Blueberry Layer Pie Recipe

Written by Dennis Regling in Amish,Amish cooking,Amish Recipes,Mennonites,Recipes

No trip to Amish country is complete without a visit to one of 

the local Amish restaurants. And no visit to an Amish restaurant is 

complete without a slice of homemade pie.

Now, you can enjoy a delicious Amish-style pie at home. Your 

family will love it.



Amish Blueberry Layer Pie

Prep time: 25 mins

Cook time: 5 mins

Total time: 30 mins

 Serves: 10 to 12 servings

Amish Blueberry Layer Pie


Ingredients

  • 1 (10-ounce) package Lorna Doone Cookies
  • ¼ cup butter, melted
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup powdered sugar
  • 2 (8-ounce) container frozen whipped topping, thawed
  • 1 (12-ounce) can blueberry pie filling
  • 1 cup chopped pecans



Instructions

  • Preheat the oven to 350°. 
  • Crush the Lorna Doone cookies and reserve about ½ cup of the crumbs for the topping. 
  • Mix the cookie crumbs with the melted butter. 
  • Press them into the bottom of a 9×13-inch glass baking dish. 
  • Bake for 5 minutes and then cool completely.
  • In a large bowl, combine the softened cream cheese, powdered sugar, and 1 container of the thawed whipped topping by stirring by hand. 
  • Once thoroughly mixed, spread the mixture over the cooled crust.
  • Drop dollops of the blueberry pie filling over the cream cheese layer and spread carefully. 
  • Sprinkle pecans over the pie filling. 
  • Top with the remaining container of whipped topping and sprinkle with the reserved crushed cookies. 

Refrigerate at least 2 hours before serving.

Amish Cup Cheese Recipe and Facts

Written by Dennis Regling in Amish Recipes

Amish Cup Cheese

Amish Cup Cheese:

Cup cheese is a very soft, sour cheese that has been made for centuries by the
Amish and Mennonites of Pennsylvania Dutch country. This spreadable cheese is
said have a stronger odor than Limburger and a gluey consistency similar to
molasses. It is easy to prepare, and is usually made by cooking processed American
cheese with butter, baking soda, water, and milk.

Cup cheese is sometimes made with cottage cheese rather than American. In this
variation, the cheese is combined with cream, butter, baking soda, and salt, and
these ingredients are boiled together until the cottage cheese curds have melted.

Occasionally Parmesan cheese or cornmeal is added to the mixture. The cheese is then
stored in a pot, or cup, in the refrigerator. When sealed with a tight fitting lid to
prevent it from drying out, it will keep for several weeks.

These types of cheeses are a staple in Pennsylvania Dutch cuisine, where they are
often made in large quantities and served at weddings and church suppers. The soft
cheese is spread on homemade bread or crackers and is often topped with home-
made jelly. Cup cheese is also used in many Amish dessert recipes to make pies and
cheesecakes and is added to potato dishes, eggs. and soups as well.

 

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Ingredients

  • 1 gallon of milk
  • 1 Direct Set Buttermilk packet or 8oz Cultured Buttermilk
  • 1 drop Liquid Rennet
  • 1/2tsp Baking Soda
  • 3T Butter
  • 1C Heavy Cream
  • 1 Beaten Egg
 
  • Warm one gallon of milk to 72F and add the buttermilk and 1 drop of liquid rennet. Stir thoroughly and cover the pot. Let the milk stand at room temperature (app.72F) for twelve hours or until a soft curd has formed. 
  • Slowly cut the curd into 1/2 inch cubes and warm them to 115F,Occasionally stiring gently while heating. 
  • Ladle the warm curds into cheesecloth lined colander and allow to drain for twelve hours.
  • Crumble the cheese into a double boiler, add 1/2tsp baking soda and 3T. butter, and stir. Let set another 5 hours. 
  • Heat the curd in a double boiler until the curd melts. Add 1 cup of heavy cream and stir until smooth. Add 1 beaten egg. Allow to come to a boil. 
  • Pour into cups and refrigerate. Serve Cool.



Amish HeaderYou can also purchase Cup Cheese online at Shady Maple Farm Market.  

Visit the Amish in Arthur, Illinois

Written by Dennis Regling in Amish Recipes,Amish,Amish travel,Illinois Amish,Mennonites,Other States,Recipes,Travel

Arthur, Illinois is a town of 2,200 residents located 10 miles west of Interstate 57 off exit 203 in East Central Illinois. The friendly, down-home atmosphere welcomes hundreds of thousands of visitors every year and helps to back up the town motto, “You’re a stranger only once.”  Arthur is in the Heart of Illinois Amish Country, with more than 1,000 Amish families living in the countryside around Arthur.
Arthur’s surrounding Amish settlement, was established in 1865 by a handful of families, and has grown to over 4,500 members. The Amish farm the rich land of the Arthur area with teams of six to eight horses, and operate numerous “country shops.” The horse-drawn, black Amish buggies are a common sight around Arthur and Amish country.
 Be sure to drop by Beachy’s Bulk Foods and Yoder’s Restaurant while in the Arthur community. In the restaurant at Yoder’s Kitchen you’ll find an incredible selection of fine food and gifts from homemade meals, and friendly service, amidst the backdrop of pure country charm. Whether you choose from the menu selections, or treat yourself to the incredible Homemade Buffet, you can’t go wrong. The greatest challenge is leaving yourself ample room for Yoder’s homemade pie. Of course, you can always take it with you.
Yoder's Restaurant
Yoder’s Restaurant In Arthur, Illinois


Roselen’s Amish coffee shop in Arthur, Illinois. Roselen’s is operated by Amish sisters Rose Plank and Lena Otto.

Roselen’s is just one more example of a local Amish business; the Arthur settlement is highly entrepreneurial. Amish businesses in the Arthur area range from dry goods shops to metal workers to engine repair. But above all the most heavily-represented enterprise among local Amish is woodworking. 

Nestled amidst the rolling green fields of the American Midwest lies a hidden gem waiting to be discovered: Arthur, Illinois. This charming town, with its rich Amish heritage and picturesque landscapes, offers a unique travel experience that will transport you to a simpler time. From delicious homemade treats to handcrafted furniture and a warm, welcoming community, Arthur promises an unforgettable journey off the beaten path.

A Glimpse into Amish Culture: Arthur is home to a vibrant Amish community, which sets it apart from other destinations. Immerse yourself in Amish culture by visiting the numerous Amish businesses that line the streets. Watch skilled craftsmen at work, producing exquisite furniture, quilts, and other handmade goods. The Amish Country Store, a must-visit spot, offers a delightful assortment of Amish-made products, including jams, jellies, and fresh-baked bread.

Savor Culinary Delights: No trip to Arthur is complete without indulging in its mouthwatering cuisine. The town boasts an array of delightful eateries and bakeries where you can sample authentic Amish dishes. Treat your taste buds to the hearty flavors of homemade apple butter, shoofly pie, and warm cinnamon rolls. Don’t forget to try traditional Amish meals, such as fried chicken, buttered noodles, and creamed corn, which are sure to leave you craving for more.

Exploring the Countryside: Arthur’s surrounding countryside is a true haven for nature enthusiasts. Take a leisurely drive through the scenic countryside, admiring the picturesque farms, white-picket-fenced houses, and rolling hills. The Arthur Park District provides opportunities for outdoor activities, including hiking, fishing, and picnicking. For a unique experience, consider taking a horse-drawn carriage ride, allowing you to appreciate the tranquil beauty of the area at a slower pace.

Quaint Shops and Antique Stores: If you’re a fan of antiques and one-of-a-kind treasures, Arthur won’t disappoint. Stroll down Vine Street, the town’s main thoroughfare, and explore the charming boutiques and antique stores. Discover hidden gems, ranging from vintage furniture and collectibles to handmade quilts and intricate crafts. The shops are a testament to the town’s craftsmanship and offer a chance to take home a piece of Arthur’s history.

Festivals and Community Events: Arthur’s strong sense of community is evident through its lively festivals and events. The Arthur Cheese Festival, held annually, celebrates the region’s dairy heritage with cheese tastings, live music, and family-friendly activities. The Arthur Amish Country Tractor Cruise, another beloved event, showcases a convoy of vintage tractors parading through the countryside. These festivities provide an opportunity to immerse yourself in local traditions and connect with the friendly residents.

Arthur, Illinois, with its Amish charm, picturesque landscapes, and warm community, offers a truly unique travel experience. Whether you’re seeking a taste of homemade goodness, a glimpse into Amish culture, or a tranquil countryside escape, this hidden gem in the heart of the Midwest will captivate you. So pack your bags, embark on an adventure, and let Arthur welcome you with open arms, inviting you to create cherished memories that will last a lifetime.


Be sure to Visit The Amish online HERE