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Traditional Amish Boovashenkel (Potato Dumplings)


This is a traditional Amish Potato Dumpling.
The Amish name is Boovashenkel, which means “Boys Legs” in Pennsylvania Dutch.
This recipe is for making the Boovashenkel as a side dish with fried ham. Yummy.
As an alternative, sometimes the dumplings are boiled in a beef broth and served with stewed beef.

Amish Boovashenkel

Ingredients

  • 2 eggs
  • About 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 cups mashed potatoes
  • 1 egg, beaten
  • 2 onions, chopped
  • 1 tablespoon minced fresh parsley
  • Salt and pepper to taste
  • 2 (3/4 pound) sliced ham
  • Additional chopped fresh parsley

Directions:

  1. In a large bowl beat 2 eggs. Blend in as much flour as eggs will moisten. Add 1/2 teaspoon salt.
  2. On a floured surface, roll out the dough until very thin. Cut into 6-inch circles.
  3. Combine mashed potatoes, egg, onions and parsley. Add salt and pepper. Place a heaping tablespoonful of potato mixture onto each dough round. Fold over and moisten edges; pinch to seal.
  4. Heat 2 quarts water to boiling in a large pot; add the 2 tablespoons salt. Drop stuffed dumplings into boiling water. Simmer gently, uncovered, for 12 minutes.
  5. In a large heavy skillet, fry ham until heated through. Place on a warm platter. Surround ham with dumplings. Sprinkle with chopped parsley.
Makes 6 servings.
Enjoy.
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Welcome To Amish Country


This is your place to discover more about Amish life, Amish recipes, and the places to visit the Amish.

Pictures, articles and trip recommendations are all here to introduce you to and help you enjoy the Amish.

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Lovely quilts, charming handicrafts, and fine oak furniture. Stunning flower gardens, colorful laundry on outdoor lines, and horses plowing across the landscape.

For anyone traveling in Amish Country, such images may harken back to life in colonial America, when people read by candlelight, washed clothing by hand, and traveled by horseback. With their distinctive dress, language, and lifestyle, the Amish are one of North America’s most fascinating communities. They have stubbornly refused to be swallowed up by contemporary culture. Yet idyllic images of Amish made deceive us into thinking the Amish are social antiques, frozen in time. How, we wonder, do they resist modern encroachment from creeping into the communities and tearing them asunder?

If quizzed about Amish life, most people might know that the Amish travel by horse and buggy and wear peculiar dress. But beyond the beard, bonnet, and buggies, many people know little. Do the Amish pay taxes? Do they pre-arrange marriages? Do they live in cloistered communities, use modern medicine, Worship in church buildings, speak English, and attend high school?

Where do they find a Bible verse that forbids Motor Vehicles? Do they really shun all modern technology? Do Amish youth really run wild during Rumspringa? Are Amish communities holding their own or dying out?

What are the secrets of Amish success, and sources of their wisdom? Why do these stubborn traditionalists enchant us? Perhaps their sense of place, their social stability, and their audacity to buck modern culture intrigued us. Amid the stress and pressed of contemporary life, we are curious about how they retain stable communities and strong social bonds. Their sense of simplicity, frugality, and apparent contentment with fewer things and a slower pace of life also. How do they find satisfaction without televisions, video games, social media,?

The purpose of this website is to explore these questions, debunk some myths, and pose some provocative questions about our relationship with our Amish Neighbors.

I have researched and written about the Amish for the past 24 years. I attend church with the Beachy Amish Mennonites and I have friends among the Old Order Amish, the New Order Amish, and a few other groups. This does not make me an expert but I do have knowledge and experiences to share that few outside of the Amish would have.

Perhaps our enchantment with the Amish belies our own discontent with Modern Life. We may not always agree with them, yet we admire their courage to practice their faith in the face of high-tech life, driven by relentless change. The Amish may be good for stirring warm, nostalgic feelings about an imagined American past. but do they offer any wisdom for the rest of us living a modern life?

Add a touch of Amish life to your Christmas this year.


Amish Christmas
Add a touch of Amish life to your Christmas this year.

Joanna Amish Christmas Ornament with Horse and Buggy and Barn Winter Snow Scene, Porcelain

  • Materials: ceramic
  • Size: 3 inch
  • Personalized Christmas ornament by contact us freely.
  • Celebrate important events with a personalized ornament this season such as an engagement ornament, first Christmas
  • Customized with your personal information, our ornaments make one-of-a-kind gifts to commemorate lifetime firsts and momentous occasions.

A great discount on a wonderful Amish cookbook.

A little Amish Christmas reading:

Easy Amish Apple Fritters


Easy Amish Apple Fritters
Ingredients:
    Apple Fritter

  • 1 cup all purpose flour
  • 1/4 cup sugar
  • 3/4 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/3 cup milk
  • 1 egg
  • 1 cup chopped apple

Glaze:
  • 2 cups powdered sugar
  • 1 1/2 tablespoons milk

Directions:
  • Combine flour, sugar, salt, baking powder, cinnamon. 
  • Stir in milk and egg until just combined. 
  • Fold in apple. 
  • Pour oil into skillet so that it is approximately 1 1/2 inches deep. Heat oil on high. Oil is ready when a little dough thrown in floats to top. 
  • Carefully add dough to oil in heaping teaspoons. 
  • Cook until brown, about 2 minutes, then flip. 
  • Cook another 1-2 minutes, until both sides are browned. 
  • Transfer briefly to paper towels to absorb excess oil, then transfer to cooling rack. 
  • Make glaze by stirring milk and powdered sugar together in a small bowl. 
  • Drizzle over apple fritters. 
  • Wait approximately 3 minutes for glaze to harden, then flip fritters and drizzle glaze over the other side. 
  • Best served warm.

Amish Cherry Dream Pie Recipe


Amish Cherry Dream Pie Recipe
CRUST
    cherry cream pie recipe

  • 1 cup all-purpose flour
  • 1 cup finely chopped walnuts
  • 1/2 cup softened butter
  • 1/4 cup packed brown sugar
FILLING
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners’ sugar
  • 1/4 teaspoon almond extract
  • 1/2 cup heavy whipping cream, whipped
  • 1 can (21 ounces) cherry pie filling
DIRECTIONS
  • Combine the flour, walnuts, butter and brown sugar. 
  • Transfer to a 13-in. x 9-in. baking pan. Bake at 375° for 15 minutes, stirring once. Set aside 1 cup of crumbs. 
  • While warm, press the remaining crumbs into a greased 9-in. pie plate, firmly pressing onto the bottom and up the sides. 
  • Chill for 30 minutes.
  • Beat the cream cheese, confectioners’ sugar and almond extract until smooth. 
  • Spread over bottom of crust. 
  • Gently fold whipped cream into the pie filling; spread over cream cheese layer. 
  • Sprinkle with reserved crumbs. 
  • Chill for at least 4 hours before serving.  

Amish Hot Potato and Bacon Salad Recipe.


AMISH HOT POTATO AND BACON SALAD
I love a good German potato salad.  Personally though, I would use more than 4 slices bacon.
This is a great side dish with any meal.
hot potato salad with bacon
INGREDIENTS:
  • 4 slices bacon
  • ½ cup chopped onion
  • ½ cup chopped green pepper
  • ¼ cup vinegar
  • 1 teaspoon salt
  • 3 hard boiled eggs
  • ⅛ teaspoon pepper
  • 1 teaspoon sugar
  • 1 egg
  • 1 qt. hot, cubed. or sliced, cooked potatoes
  • ¼ cup grated raw carrot

DIRECTIONS:
  • Dice bacon and pan fry. 
  • Add  onion and green pepper. 
  • Cook 3 minutes. 
  • Add vinegar, salt, pepper, sugar and beaten egg. 
  • Cook slightly. 
  • Add cubed potatoes, grated carrot and diced hard-cooked eggs. 
  • Blend and serve hot.