Amish Apple Dumplings with Homemade Sauce: A Sweet Treat

Amish apple dumplings are a classic dessert in many cultures and traditions, but none are quite as unique as the Amish Apple Dumpling. The Amish community is known for their simple, rustic way of life and their culinary traditions are no exception. The Amish Apple Dumpling is a delicious dessert that has become a staple in Amish cuisine, and it is beloved by many people around the world.

What Is An Apple Dumpling?

The Amish Apple Dumpling is made with a flaky pastry crust that is wrapped around a whole apple, usually a tart apple like Granny Smith. The pastry is then brushed with a sweet, buttery sauce and baked until golden brown. When served, the dumpling is topped with a scoop of vanilla ice cream or a drizzle of caramel sauce, making for a delectable dessert that is sure to satisfy any sweet tooth.

While the exact origins of the Amish Apple Dumpling are unclear, it is believed to have been a dish that was developed by Amish settlers in the United States during the 18th century. The Amish are a religious group that originated in Europe and migrated to North America in the 18th and 19th centuries. They are known for their simple, traditional way of life, which includes farming, handcrafting, and a deep commitment to their faith.

One of the central tenets of the Amish way of life is a belief in living simply and frugally. This philosophy extends to their food as well, and the Amish Apple Dumpling is a perfect example of this. The dumpling is made with simple ingredients that are readily available on the farm, including flour, butter, sugar, and apples. The pastry is made from scratch and is rolled out by hand, giving it a rustic, homemade feel.

In addition to being a delicious dessert, the Amish Apple Dumpling also holds a special place in Amish culture. It is often served at community gatherings, such as weddings and church suppers, and is a way for the community to come together and share a meal. The act of making the dumplings is also a communal activity, with families and neighbors coming together to help prepare the pastry and wrap the apples.

Another unique aspect of the Amish Apple Dumpling is the way in which it is served. In traditional Amish culture, dessert is not seen as a separate course, but rather as a part of the main meal. As such, the dumpling is often served alongside a savory main dish, such as fried chicken or roast pork. This pairing of sweet and savory is a hallmark of Amish cuisine and is part of what makes the Amish Apple Dumpling so special.

Despite its simplicity, the Amish Apple Dumpling has gained a following outside of the Amish community. It is a beloved dessert in many parts of the United States, and has even made its way onto restaurant menus in cities like New York and Los Angeles. The popularity of the Amish Apple Dumpling is a testament to its deliciousness and to the enduring appeal of simple, traditional foods.

What Apples Make The Best Apple Dumplings?

When it comes to making Amish apple dumplings, you’ll want to choose apples that are firm and not too juicy. Some popular apple varieties that are often used for dumplings include Granny Smith, Honeycrisp, Rome, and Jonathan. Granny Smith apples are particularly good for dumplings because they hold their shape well during baking and have a tart flavor that complements the sweetness of the pastry.

Ultimately, the choice of apple variety depends on your personal taste preferences and what’s available in your local area. Experiment with different types of apples to find the one that works best for your apple dumpling recipe.

Ingredients

FOR THE DOUGH:

2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoons salt
2/3 cup butter softened
1/2 cup milk

FOR THE APPLES:

6 apples peeled and cored

FOR THE SAUCE:

2 cups brown sugar
2 cups water
1/4 cup butter
1/2 teaspoon cinnamon

Instructions

MAKE THE DOUGH:

In a medium size bowl, combine the flour, baking powder and salt.
Mix in the butter, then add in the milk and mix just until a soft dough forms.
Divide the dough into 6 balls.

ASSEMBLE THE DUMPLINGS:

Roll out each ball of dough on a floured surface.
Place an apple in the center of each piece of dough.
Fold the dough around the apple and press it together to form a ball.
Spray a 9×13 pan with cooking spray.
Place the dumplings in the prepared pan.
Preheat the oven to 350 degrees Fahrenheit.

MAKE THE SAUCE:

In a small saucepan over medium-low heat, combine the brown sugar, water, butter and cinnamon. Heat it just until it barely starts boiling, stirring often.
Pour this mixture over the dumplings.
Bake at 350 degrees for 30-40 minutes, or until the apples are soft and the dough is golden brown.
Baste the dumplings with the syrup several times during baking if you’d like.
Serve warm with a scoop of vanilla ice cream.

In recent years, there has been a renewed interest in traditional Amish cuisine, with cookbooks and food blogs dedicated to preserving these recipes for future generations. The Amish Apple Dumpling is just one example of the rich culinary heritage of the Amish community, and serves as a reminder of the importance of preserving traditional foodways.

In conclusion, the Amish Apple Dumpling is a simple yet delicious dessert that has become a beloved part of Amish cuisine and has gained popularity outside of the community as well. Its rustic, homemade feel and sweet, buttery flavor make it a favorite among those who appreciate traditional, simple foods. Whether enjoyed at a community gathering or at a restaurant in the city, the Amish Apple Dumpling is a timeless dessert that is sure to please.

Amish Country Fried Steak: Secret Recipe From A Holmes County Restaurant

Amish Country Fried Steak is a beloved dish that is served in Amish restaurants in Holmes County, Ohio. The dish is made with simple ingredients but has a flavor that is unmatched by any other dish. The recipe for Amish Country Fried Steak is a well-guarded secret, and only a few people have been lucky enough to learn the recipe.

The Amish are known for their simple way of life, and their cooking is no exception. The Amish people value traditional cooking methods and use fresh ingredients from their own gardens and farms. Amish Country Fried Steak is no different; it is made with fresh beef that is pounded thin and then coated in a special breading mixture. The breading is made with flour, salt, pepper, and a secret blend of spices that gives the steak its distinctive flavor.

The history of Amish Country Fried Steak can be traced back to the early days of the Amish settlement in Holmes County. As the Amish people settled in the area, they brought with them their traditional cooking methods and recipes. Over time, these recipes were adapted to the local ingredients and cooking techniques, creating a unique blend of traditional Amish cooking and Ohio-style cuisine.

The secret recipe for Amish Country Fried Steak has been passed down from generation to generation. It is a closely guarded secret, known only to a select few. The recipe is said to have originated with a group of Amish women who were renowned for their cooking skills. These women would gather in each other’s homes and share recipes and cooking techniques. The recipe for Amish Country Fried Steak was one of the most closely guarded secrets, passed down only to a select few who were deemed worthy of learning the recipe.

The popularity of Amish Country Fried Steak has grown over the years, and it is now a staple in many Amish restaurants in Holmes County. Visitors to the area come from all over the world to sample this delicious dish. The recipe has been adapted over the years to suit different tastes and cooking methods, but the basic ingredients and techniques remain the same.

To make Amish Country Fried Steak, you will need to start with fresh beef. The beef is pounded thin and then coated in a mixture of flour, salt, pepper, and secret spices. The steak is then fried in a pan until it is golden brown and crispy. The result is a tender, juicy steak with a crispy outer coating that is packed with flavor.

The secret to the flavor of Amish Country Fried Steak lies in the breading mixture. The mixture is made with a blend of spices that are unique to the Amish community. The spices are a closely guarded secret, known only to a select few who have been trained in the art of Amish cooking. The breading mixture is a delicate balance of flavors that gives the steak its distinctive taste.

Amish Country Fried Steak is typically served with mashed potatoes, gravy, and green beans. The mashed potatoes are made with fresh potatoes that are boiled and mashed with butter and cream. The gravy is made with a mixture of beef broth, flour, and seasonings. The green beans are cooked with bacon and onions for added flavor.

In conclusion, Amish Country Fried Steak is a delicious dish that is steeped in history and tradition. The recipe for this famous dish is a closely guarded secret, known only to a select few. The dish is a testament to the Amish way of life and their commitment to traditional cooking methods and fresh ingredients. If you ever have the opportunity to visit Holmes County, Ohio, be sure to sample this famous dish and experience the unique flavors of Amish cooking.

INGREDIENTS

4 4 to 5 ounce cube steaks
4 ¾ cups whole milk divided
2 ¼ teaspoon Kosher salt divided
1 ¾ teaspoon black pepper divided
38 Saltine unslated crackers
1 ¼ cups all-purpose flour divided
½ teaspoon baking powder
½ teaspoon cayenne
2 large eggs
3 to 3 ½ cups vegetable or peanut oil for frying

DIRECTIONS

Place the cube steaks into a zippered plastic bag and pour 3/4 cup of whole milk into the bag. Seal and jiggle around so the milk is coating all surface area of the meat.
Place into the refrigerator for at least 1 hour and no more than 3, flipping bag over several times.
Remove the steaks from the milk, allowing them to drip, and set on a platter. Reserve all of the milk and add to it as necessary to measure 3/4 cups.
Combine 1/4 teaspoon of Kosher salt and 1/4 teaspoon of black pepper together. Lightly sprinkle the fully tenderized steaks on both sides with the mixture. Set aside.
In a shallow bowl, whisk together the reserved 3/4 cups milk with the eggs.
In the barrel of a food processor, add the Saltines, 1 cup of the flour, baking powder, 1 teaspoon of the Kosher salt, 1/2 teaspoon of the black pepper, and the cayenne. Pulse until the Saltines are fine crumbs, about 8 to 10 pulses.
Preheat oven to 225°F. Line a baking sheet with heavy gauge aluminum foil and fit with a wire rack. You may spray with non-stick baking spray if you like, however it is not necessary.
Coat steaks first in the cracker flour mixture, then the egg mixture, then once more in the cracker mixture. Place the coated steaks atop the prepared baking sheet with wire rack and let sit for 15 minutes while you heat the oil.
Add 3 to 3/12 cups of oil to your large skillet and heat over medium-high heat until a thermometer reads the oil to be between 350°F to 360°F. Reduce heat SLIGHTLY and fry the steaks in the hot oil for 10 minutes. If the oil begins to smoke, reduce heat SLIGHTLY again until there is no smoke. Turn the steaks carefully so as not to dislodge the breading and cook for an additional 4 to 5 minutes. Steaks will be a beautiful golden brown.
Remove to the wire rack atop the baking sheet once again. Repeat with any remaining steaks and place into the preheated low heat oven to keep warm while you assemble the sawmill gravy. Dispose of all leftover oil, but reserve 1 to 2 tablespoons of the drippings and any cooked bits. Use a wad of paper towels to wipe the skillet mostly clean and add the reserved drippings back to the skillet.

Sawmill Gravy

Whisk together the remaining 1/4 cup flour, 1 teaspoon Kosher salt, 1 teaspoon black pepper, and the 4 cups of remaining milk.
Pour this mixture into the reserved drippings and cooked bits in the skillet. Whisk constantly over medium-high heat until the gravy begins to bubble, about 10 to 12 minutes.
Reduce the heat to medium-low and continue to whisk until the sawmill gravy has thickened considerably. At this point, taste for the need for any seasonings. Keep in mind that Saltines coat the steaks, so treat lightly if planning to add salt.
Garnish with fresh chopped parsley and offer a bottle of your favorite hot sauce at the table to pass

Amish Cherry-Cream Whoopie Pies: Fresh From Sugar Creek, Ohio

In the quiet town of Suagr Creek, Ohio, lies a sweet secret: Amish Cherry-Cream Whoopie Pies. These delectable treats are a must-try for anyone visiting the area, and are beloved by locals and visitors alike.

The history of the whoopie pie is debated, with some attributing its origin to the Amish community in Lancaster County, Pennsylvania, while others claim it originated in Maine. Regardless of its origins, the whoopie pie has become a staple dessert in many Amish communities, including Sugar Creek.

The cherry-cream filling is sandwiched between two soft, fluffy chocolate cake rounds. The cakes are made with simple ingredients, including flour, sugar, eggs, and cocoa powder. The recipe has been passed down through generations of Amish bakers, and the result is a perfect balance of chocolate flavor and fluffy texture.

One bite of the Amish Cherry-Cream Whoopie Pie will transport you back to a simpler time. The combination of the fluffy cake and creamy filling creates a comforting and satisfying taste. The cherry filling adds a burst of fruity flavor, making it a perfect summer dessert.

The whoopie pie has become a staple dessert in many Amish communities, with each community putting their own spin on the classic recipe.

The popularity of the Amish Cherry-Cream Whoopie Pies has spread beyond Sugar Creek, with many visitors making the trip to try them out. The whoopie pies have even been featured in local publications and on television shows. However, despite the attention, the Amish community in Sugar Creek remains humble and continues to bake their pies with the same care and attention to detail as they always have.

The Amish way of life values simplicity, hard work, and community. These values are reflected in the Amish Cherry-Cream Whoopie Pies, which are made with simple ingredients, baked with care, and shared with the community. Visitors to Sugar Creek can experience the Amish way of life firsthand by visiting local farms, markets, and bakeries.

In addition to the whoopie pies, Sugar Creek is also known for its picturesque countryside, historic landmarks, and charming shops. Visitors can take a tour of the Amish community, go for a horse-drawn carriage ride, or sample other local treats like homemade jams and pies.

Sugar Creek’s Amish Cherry-Cream Whoopie Pies are more than just a delicious dessert. They represent a way of life that values simplicity, hard work, and community. The Amish community in Sugar Creek takes pride in their heritage and is happy to share it with visitors from all over the world.

If you find yourself in Sugr Creek, Ohio, be sure to try the Amish Cherry-Cream Whoopie Pies. They are a sweet reminder of a simpler time and a delicious way to experience the Amish way of life.

Ingredients

1 2/3 cup flour
2/3 cup cocoa
1 1/2 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons butter, softened
4 tablespoons shortening
1 cup brown sugar
1 egg
1 teaspoon vanilla
1 1/4 cup milk
1 cup butter softened
3 cups powdered sugar
1 7oz container of marshmallow fluff
2 teaspoons vanilla
4 tablespoons maraschino cherry juice
2 tablespoons chopped maraschino cherries

Instructions

For the cakes:
Preheat oven to 375. Line baking sheets with parchment paper.
In a bowl, sift together flour, cocoa, baking soda, and salt. Set aside.
In a mixer cream butter and shortening until smooth. Add sugar and continue to mix, scraping down sides as necessary. Add egg and vanilla and mix another 2 minutes or until smooth and creamy.
Add half of the flour and half of the milk and beat gently just until mixed.
Add second half of flour and milk and beat well until creamed.
Scoop batter by tablespoons onto prepared baking sheet. Bake for 10 minutes or until cakes spring back when touched.
Remove and let stand on baking sheet for 5 minutes before removing to a cooling rack.
When cakes are cooled, using a small cookie scoop, top the flat end of one cake with filling, top with another cake and sandwich together.

For the filling:

Beat butter until very creamy.
Slowly add in powdered sugar and continue beating until combined.
Add vanilla and fluff. Mix in cherry juice adding more if desired.
Carefully mix in chopped cherries.

Amish Ground Beef and Cabbage Skillet: Simple, Filling and Delicious

Discover the Traditional Flavors of Amish Cooking with This Ground Beef and Cabbage Skillet

One of the most popular Amish dishes is the Ground Beef and Cabbage Skillet. This dish is a hearty and filling meal that is perfect for a cold winter’s night or any time when you want a comforting meal. The dish is easy to make and requires just a few simple ingredients.

The Ground Beef and Cabbage Skillet is a simple and hearty meal that is perfect for feeding a large family or a group of friends. It is often served with a side of mashed potatoes or crusty bread to soak up the delicious sauce.

INGREDIENTS

1 pound grass-fed ground beef
1 onion, chopped
1/2 – 1 head cabbage, chopped
1 tablespoon butter
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1 clove garlic, minced
1 (14.5-oz) can diced tomatoes
1 (8 oz) can tomato sauce
salt and pepper, to taste

INSTRUCTIONS

In a large pan, brown ground beef until no longer pink.
Add onion and continue cooking until translucent.
Drain extra fat if needed (or leave it and don’t use the butter).
Add garlic and continue cooking for 1 minute.
Add butter, cabbage, tomatoes, tomato sauce, salt and pepper to the pan and stir to combine.
Cover and simmer about 20 – 30 minutes until the cabbage is soft.

Amish cooking is a traditional and simple way of preparing food that has been passed down through generations. The Amish people are known for their strong faith and their commitment to living a simple life, which is reflected in their cuisine. The cuisine is typically made from fresh, locally sourced ingredients, and often includes hearty meat dishes and rich, buttery desserts.

An Amish kitchen is a warm and inviting space that reflects the simplicity and functionality of Amish life. The kitchen is often the heart of the home in Amish culture, where families gather to prepare meals, eat together, and share stories of their day.

One of the reasons why Amish cooking is so popular is because it is made from fresh, locally sourced ingredients. The Amish people typically grow their own vegetables and raise their own livestock, which means that the food is always fresh and of the highest quality.

In addition to being delicious, Amish cooking is also very nutritious. The cuisine is often made from whole, unprocessed ingredients, which means that it is full of essential vitamins and minerals. Many Amish dishes are also high in protein, which makes them a great choice for anyone who is looking to build muscle or maintain a healthy weight.

Another reason why Amish cooking is so popular is because it is steeped in tradition. The recipes that the Amish people use have been passed down from generation to generation, and each family has their own unique twist on classic dishes like the Ground Beef and Cabbage Skillet.

If you are interested in discovering the traditional flavors of Amish cooking, there are many resources available. There are numerous cookbooks and online resources that feature Amish recipes, and there are even Amish markets and restaurants that specialize in this type of cuisine.

In conclusion, the Ground Beef and Cabbage Skillet is a delicious and hearty Amish dish that is perfect for any occasion. It is made from simple, wholesome ingredients and is easy to prepare. If you are looking to explore the traditional flavors of Amish cooking, this dish is a great place to start.

Amish Chocolate Cake: Decadent Delight: How to Make the Best Amish Chocolate Cake Recipe

Amish Chocolate Cake is a classic dessert that has been enjoyed by generations of families across America. This delicious cake is rich, moist, and deeply chocolatey, making it a perfect treat for any occasion. If you’re looking to impress your guests or simply satisfy your sweet tooth, then learning how to make the best Amish Chocolate Cake Recipe is a must.

Decadent Delight: How to Make the Best Amish Chocolate Cake Recipe

The key to making a delicious Amish Chocolate Cake is to use high-quality ingredients and follow the recipe precisely. One of the reasons why this cake is so decadent is that it uses unsweetened cocoa powder instead of sweetened chocolate. This gives the cake a deep, rich chocolate flavor without being too sweet.

Ingredients

2 cups white sugar
3 cups flour
1 teaspoon salt
5 tablespoons cocoa
2 heaping teaspoons baking soda
1 scant cup cooking oil
1 tablespoon vanilla
2 tablespoons vinegar
2 cups cold water

Directions

Preheat the oven to 350 degrees
Whisk the dry ingredients together
Add the wet ingredients and mix the dry and wet ingredients together until smooth.
Pour the batter into a baking dish 10″x10″
Bake for 30 minutes in the oven at 350 degrees.
Test with a toothpick – it should come out clean
Let cool and serve with ice cream

The cake is done when a toothpick inserted into the center comes out clean.

After the cake has cooled, you can frost it with your favorite chocolate frosting recipe or serve it as-is with a dusting of powdered sugar. Some people also like to add a scoop of vanilla ice cream or whipped cream on top for an extra decadent treat.

While the recipe for Amish Chocolate Cake may seem simple, there are a few tips and tricks that can help you make the best possible cake.

For example, be sure to use room temperature ingredients, as this will help the cake bake evenly and rise properly. You should also sift the dry ingredients together to ensure that there are no lumps or clumps.

Another tip is to use a high-quality cocoa powder, as this will make a big difference in the flavor of the cake. Look for a cocoa powder that is labeled as “dutch processed” or “alkalized,” as these types of cocoa powders have a smoother flavor and richer color than regular cocoa powder.

Finally, don’t overmix the batter, as this can cause the cake to become tough and dry. Mix the ingredients together just until they are fully combined, and then stop.

Amish Chocolate Cake is a delicious and decadent dessert that is perfect for any occasion. Whether you’re celebrating a special event or just looking for a sweet treat to enjoy with friends and family, this cake is sure to impress. By following the tips and tricks outlined above, you can make the best possible Amish Chocolate Cake and enjoy a truly decadent delight.

Amish Apple Sponge Pudding: Delicious Old-Fashioned Comfort

Authentic Amish Recipe: Apple Sponge Pudding

Amish Apple Sponge Pudding is a comforting and delicious dessert that brings together the flavors of fluffy sponge cake, fresh apples, and crispy brown sugar. This recipe has been a favorite in Amish communities for generations, and it’s not hard to see why. The combination of warm, comforting flavors and textures makes it a perfect choice for any occasion.

A delicious pan of spongey cake, apples, and crispy brown sugar

Ingredients

2 eggs, seperated
2 cups brown sugar
1 cup white sugar
1/2 tsp salt
1 cup flour
6 apples
1 tsp baking powder
1/2 cup water
1 tsp vanilla or lemon extract
2 tbsp butter

Instructions

Wash, pare and slice apples.
To make batter, beat egg yolks and add sugar.
Sift dry ingredients together and add alternately with water and flavoring.
Fold in stiffly beaten egg whites.
Melt butter and brown sugar in bottom of large, flat baking dish.
Add sliced apples.
Pour batter over top of apples.
Bake at 350 for 45 minutes.
Serve with cream.

The end result of this recipe is a pan of warm, comforting goodness that is sure to please everyone at the table. The sponge cake is light and fluffy, with just the right amount of sweetness, while the apples add a tart crunch that perfectly balances out the dish.

This recipe is not only delicious, but it’s also easy to make and can be customized to suit your tastes. If you prefer a sweeter pudding, you can increase the amount of sugar in the recipe. You could also experiment with different types of apples or even add some cinnamon or nutmeg to the batter for a bit of extra flavor.

Whether you’re serving this Amish Apple Sponge Pudding for dessert after a family dinner or bringing it to a potluck, it’s sure to be a hit. Its warm and comforting flavors are perfect for any occasion, and the simplicity of the recipe means that you can easily whip up a batch whenever you’re in the mood for something sweet and satisfying. So why not give it a try today and discover the deliciousness of this classic Amish dessert?

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