Unveil the secrets of a cherished classic with our delightful old-fashioned sugar cream pie recipe! This dessert is a symphony of smooth and velvety textures, intertwining the rich essences of butter, cream, and vanilla. Despite its unassuming appearance, the flavors are nothing short of extraordinary.
Enter the realm of the Indiana Cream Pie, a gem among homemade cream pies. The Amish sugar cream pie boasts a luscious filling and a tantalizing caramelized cinnamon topping, effortlessly crafted from basic pantry staples.
This recipe is not just a culinary creation; it’s an homage to Amish ingenuity, where simplicity and flavor reign supreme. More than a pie, it’s a slice of Midwestern heritage served on a plate.
Ingredients This egg-free custard pie is an unexpected delight, with the full list of amounts and the method provided below. In essence, here’s what you’ll need to create this culinary masterpiece:
For the Pie
Granulated Sugar: The key to sweetness, forming the signature sugary crust. Cornstarch: The magic thickener for the custard-like consistency without eggs. Butter: A rich addition for a smooth texture and a caramelized topping. Heavy Cream: The heart of the pie, creating a luscious, irresistible filling. Vanilla Extract: A teaspoon that makes all the difference with its subtle, aromatic flavor. Deep-Dish Pie Crust: The canvas for your creamy masterpiece, ready to be filled and baked to perfection.
For the Topping:
Cinnamon: Paired with sugar, it creates a warm, caramelized crust. Melted Butter: Enhances the cinnamon sugar with a lovely, buttery finish.
How to Make Sugar Cream Pie This egg-free delight is easy to make but destined to impress. The recipe relies on simple steps and promises big flavors:
Preheat the oven to 350 degrees Fahrenheit.
Combine sugar, cornstarch, butter, and cream in a large saucepan over medium heat until it thickens.
Stir in the vanilla off the heat.
Pour the filling into the crust and top with melted butter.
Prepare the topping and sprinkle it over the melted butter.
Bake the pie for 25-30 minutes or until it’s set and golden.
Let the pie cool completely and refrigerate until ready to serve.
Step into the kitchen, embrace the charm of tradition, and savor the essence of bygone days with our Amish sugar cream pie. It’s not just a recipe; it’s a journey through time, encapsulating the warmth and flavor of a bygone era.”
Delicious and Easy Amish Pasta Recipes to Try at Home The Amish community is known for its traditional and wholesome approach to cooking, and their pasta recipes are no exception. If you’re looking to add a touch of rustic charm to your dining table, consider trying these delightful Amish pasta recipes. From classic one-pot pasta to tangy macaroni salad, these dishes are sure to please your family and friends.
Classic One-Pot Pasta
Ingredients:
12 ounces spaghetti or homemade egg noodles
6-8 tablespoons olive oil
2 medium onions, chopped
2 medium carrots, very finely chopped
2 cloves garlic, minced
1 pound ground beef
1 can (28 ounces) diced tomatoes
1 can (6 ounces) tomato paste
2 cups water
1 tablespoon sugar
1 tablespoon dried oregano
Salt and pepper to taste
Directions:
In a large pot, heat the olive oil over medium heat. Add the onions and carrots and cook until they begin to soften.
Add the garlic and ground beef to the pot. Cook until the beef is browned, breaking it up with a spoon as it cooks.
Stir in the diced tomatoes, tomato paste, water, sugar, and oregano. Season with salt and pepper.
Break the spaghetti into smaller pieces and add it to the pot. Stir to combine all the ingredients.
Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the pasta is tender.
Serve the one-pot pasta hot, garnished with fresh herbs if desired.
This hearty and flavorful one-pot pasta is a beloved Amish dish that’s perfect for a cozy family dinner.
Amish Pasta Salad
Ingredients:
1 16-ounce box medium shell pasta, uncooked
5 hard-boiled eggs, chopped
1 cup celery, chopped
1/2 cup sweet onion, chopped
1 2-ounce jar pimentos, drained
1 cup green pepper, chopped
1 cup mayonnaise
1/4 cup granulated sugar
2 tablespoons mustard
2 tablespoons white vinegar
1/2 teaspoon salt
1/4 cup finely diced red bell peppers
1/4 cup finely diced carrots
Directions:
Cook the pasta according to the package directions. Drain and rinse with cold water.
In a large bowl, mix the cooked pasta, chopped eggs, celery, onion, pimentos, and green pepper.
In a separate bowl, prepare the dressing by whisking together the mayonnaise, sugar, mustard, vinegar, and salt.
Add the diced red bell peppers and carrots to the dressing, then pour the dressing over the pasta mixture. Stir well to combine.
Chill the pasta salad until serving. It’s a delightful side dish for any gathering or as a light meal on its own.
This refreshing and creamy Amish pasta salad is a timeless favorite that’s perfect for picnics, potlucks, or simple family meals. Whether you’re craving a comforting one-pot pasta or a zesty pasta salad, these Amish recipes are sure to bring a touch of tradition and flavor to your table. Enjoy the wholesome goodness of Amish cooking with these delightful pasta dishes.
The Amish are a group of traditionalist Anabaptist Christian church fellowships with Swiss German and Alsatian origins. They are known for their simple living, plain dress, and reluctance to adopt many conveniences of modern technology. Amish children are raised in close-knit communities and are typically educated in Amish parochial schools, where they are taught the values and skills necessary for life within the community. The Amish place a strong emphasis on family, faith, and hard work, and children are expected to contribute to the household and community from a young age.
Education
Amish children usually attend Amish parochial schools, where they are taught traditional subjects like reading, writing, and arithmetic, as well as practical skills such as farming and homemaking. Education is highly valued in the Amish community, but formal education typically only goes up to the eighth grade. After that, children focus on learning practical skills that will be useful for their future roles within the community.
Amish children’s education is a fundamental aspect of their upbringing, shaped by the community’s values and traditions. Typically, Amish children begin their formal education at the age of six, attending Amish parochial schools where they are taught traditional subjects such as reading, writing, and arithmetic, alongside practical skills like farming and homemaking. The Amish prioritize education, but formal schooling usually concludes after the eighth grade, after which children focus on learning practical skills essential for their future roles within the community.
Amish education is rooted in the community’s cultural and religious beliefs. The curriculum in Amish schools emphasizes basic skills, including reading, math, writing, and penmanship. Additionally, students are taught some history, geography, and social studies, all of which are tailored to prepare them for life within the community1.
The educational approach is hands-on, with a focus on preparing children for adult responsibilities. After completing formal schooling, children receive vocational training or “education by doing,” which involves learning about farming techniques or other trades relevant to their future roles5.The Amish school system is distinct, with one-room schoolhouses being a common sight in Amish communities. These schoolhouses provide a local and communal setting for education, allowing children to learn within close proximity to their homes.
The teachers in these schools are typically unmarried Amish women with an eighth-grade education, who instruct all eight grades. Older students often assist in educating younger ones, fostering a collaborative learning environment23.The emphasis on practical skills and vocational training reflects the Amish belief in the importance of preparing children for their future roles within the community. This approach to education is aligned with the Amish value of simplicity and self-sufficiency. It also serves to preserve the community’s traditional way of life and ensure that essential skills are passed down through the generations4.
In summary, Amish children’s education is deeply intertwined with the community’s cultural and religious values. While formal education only extends to the eighth grade, the focus on practical skills and vocational training equips children with the knowledge and abilities necessary for their future roles within the community. The unique approach to education in Amish parochial schools reflects the community’s commitment to preserving its traditions and sustaining a self-sufficient way of life.
Health and Safety
Research has shown that the Amish have lower rates of certain health conditions, such as cancer, which has been attributed to their lifestyle and diet. However, the Amish community also faces unique health challenges, such as childhood farm injuries, due to their agrarian way of life. Efforts have been made to design safety intervention programs for Amish youth to address these challenges.
Research has indicated that the Amish community exhibits lower rates of certain health conditions, such as cancer, which has been attributed to their distinctive lifestyle and diet. However, the Amish also face unique health challenges, particularly related to childhood farm injuries, stemming from their agrarian way of life. In response to these challenges, efforts have been made to design safety intervention programs for Amish youth.
The Amish, a traditionalist Anabaptist Christian group with Swiss German and Alsatian origins, have garnered attention for their relatively lower rates of certain health conditions, including cancer. A study conducted by the Ohio State University Medical Center revealed that the overall cancer rates in the Amish are 60 percent of the age-adjusted rate for Ohio2. This finding has been linked to the Amish lifestyle, which involves limited exposure to factors associated with higher cancer rates, such as tobacco and alcohol use, as well as a diet that is typically low in processed foods and high in fruits and vegetables2.
The Amish’s emphasis on physical activity due to their agrarian way of life is also believed to contribute to their lower cancer rates2.Despite these health benefits, the Amish community faces unique health challenges, particularly concerning childhood farm injuries. A study published in the Journal of Pediatric Nursing highlighted the prevalence of childhood farm injuries in Old-Order Amish families1. The agrarian nature of the Amish way of life exposes children to potential hazards on the farm, leading to a higher incidence of injuries compared to non-agrarian communities1. These injuries can have significant implications for the health and well-being of Amish children, necessitating the development of targeted intervention strategies.
In response to the specific health challenges faced by the Amish community, efforts have been made to design safety intervention programs, particularly focusing on addressing childhood farm injuries. A study by Dellinger Wayne detailed the design of an agricultural safety intervention program specifically tailored for Ohio Amish youth1.
These programs aim to raise awareness about potential hazards on the farm and educate children about safety measures to prevent injuries. By addressing the unique health challenges associated with the Amish agrarian way of life, these intervention programs seek to mitigate the risks and promote the well-being of Amish youth.
In conclusion, while the Amish community exhibits lower rates of certain health conditions, such as cancer, attributed to their lifestyle and diet, they also face distinctive health challenges, particularly related to childhood farm injuries due to their agrarian way of life. The development of safety intervention programs tailored to address these challenges reflects a proactive approach to promoting the health and well-being of Amish children within their unique cultural and environmental context.
Cultural Values
The Amish place a strong emphasis on preserving their cultural and religious traditions. This includes the practice of Rumspringa, a period during adolescence when Amish youth are given the opportunity to experience the outside world before committing to the Amish way of life. Despite this exposure to modern society, the majority of Amish youth choose to remain within the community. In conclusion, Amish children are raised within a unique cultural and religious framework that emphasizes simplicity, hard work, and traditional values. Their education, health, and safety are all influenced by the customs and beliefs of the Amish community, which has led to a growing body of research focused on understanding and addressing the specific needs of Amish children.
The Amish community places a strong emphasis on preserving its cultural and religious traditions, which profoundly influences the upbringing of Amish children. One notable practice that reflects this commitment is Rumspringa, a period during adolescence when Amish youth are given the opportunity to experience the outside world before committing to the Amish way of life. Despite this exposure to modern society, the majority of Amish youth choose to remain within the community. Amish children are raised within a unique cultural and religious framework that emphasizes simplicity, hard work, and traditional values, influencing their education, health, and safety.
Amish children’s upbringing is deeply rooted in the community’s cultural and religious traditions. The practice of Rumspringa, which translates to “running around” in Pennsylvania Dutch, is a significant aspect of Amish youth culture. During this time, typically starting at around age 16, Amish adolescents are granted a degree of freedom to explore the outside world, engage in activities not typically permitted within the community, and make their own choices before ultimately deciding whether to fully commit to the Amish faith and way of life1.Despite the exposure to modern society during Rumspringa, the majority of Amish youth ultimately choose to remain within the community and embrace the traditional Amish lifestyle.
This decision is influenced by various factors, including the strong sense of community, the value placed on traditional beliefs and practices, and the close-knit nature of Amish social life. The decision to return to the community and adhere to the Amish way of life after Rumspringa is a testament to the resilience of Amish cultural and religious traditions in the face of external influences1.The unique cultural and religious framework in which Amish children are raised has a profound impact on various aspects of their lives, including their education, health, and safety.
Amish education is distinct, with an emphasis on basic skills such as reading, math, writing, and penmanship, as well as practical subjects that prepare children for their future roles within the community, such as farming and homemaking3. The Amish school system typically concludes formal education after the eighth grade, after which children focus on learning practical skills essential for their future roles within the community5.In terms of health and safety, while the Amish exhibit lower rates of certain health conditions, such as cancer, attributed to their lifestyle and diet, they also face unique health challenges, particularly related to childhood farm injuries due to their agrarian way of life2.
Efforts have been made to design safety intervention programs for Amish youth to address these challenges, reflecting a proactive approach to promoting the health and well-being of Amish children within their unique cultural and environmental context2.In conclusion, the upbringing of Amish children is intricately woven into the fabric of the community’s cultural and religious traditions. The practice of Rumspringa, the emphasis on simplicity, hard work, and traditional values, and the unique approach to education, health, and safety all reflect the enduring commitment of the Amish community to preserve its distinctive way of life and pass it on to future generations. The specific needs of Amish children have increasingly become the focus of research, reflecting a growing recognition of the importance of understanding and addressing these needs within the context of the Amish cultural and religious framework.
Amish Pioneering in Nebraska’s Sandhills: Amish In Nebraska
In the heart of Cherry County, Nebraska, where the vast expanse of the Sandhills stretches endlessly, a quiet but remarkable migration is unfolding. Amidst the rugged, open prairies and the solitude that defines this region, a band of Amish families from Michigan and Kentucky is establishing roots, marking a unique chapter in the narrative of the area.
Their journey to Kilgore, a serene spot nestled in the Sandhills, is a departure from the traditional Amish landscape of the East—farmlands, green pastures, and iconic barns. Here, in this untamed terrain populated by black beef cattle and overlooked by starry skies, the Amish newcomers are weaving their way into the fabric of the landscape.
Reuben Miller, the 46-year-old bishop leading this pioneering community, speaks of a yearning for the West, a desire to escape the bustle of populated regions. Clad in the customary Amish attire, Miller recounts the relocation of his family—selling their 160-acre farm in Michigan’s Holton to settle on a 5,038-acre ranch along the Niobrara River, south of Kilgore.
Their settlement, currently a modest but growing enclave, might soon burgeon to encompass 15 to 20 families, rivaling even some of the established communities in the county. But with this growth comes a palpable concern of being perceived as ‘interlopers,’ reshaping the landscape and dynamics of the area they’ve chosen to call home.
The choice of this specific locale was deliberate—a quest for ample water, varied topography, and a departure from the flatlands. Miller quips about a neighboring settlement in Lewiston, Montana, where the flatness seems interminable, humorously suggesting it’s a place where one can observe a dog running for days on end.
Their reception in the local community has been heartening, in stark contrast to previous experiences elsewhere. Unlike Montana, where their foray wasn’t as welcomed, the warm embrace of Cherry County has made the transition smoother.
The Amish diaspora isn’t a novelty restricted to Nebraska; it’s a trend echoing across the nation. The crowded traditional homelands in the East are pushing these communities to seek new frontiers. Fatal accidents involving horse-drawn buggies have also nudged them toward more remote locales, away from the urban sprawl.
Nebraska itself has witnessed the ebb and flow of Amish settlements since the late 1800s, marked by communities in various regions that have come and gone. The recent surge in settlements, totaling close to 450 Amish individuals across the state, represents a varied spectrum—some staunchly adhering to age-old customs, while others embracing certain modern conveniences.
The Kilgore settlement embodies a balance—a subtle fusion of tradition and adaptation. While their lifestyle shuns televisions and minimizes exposure to the outside world, they’ve selectively incorporated elements of modernity. Landlines, battery-powered tools, and solar panels coexist with the absence of lavish vacations and extravagant spending.
Their work ethic is unwavering—they’ve invested in businesses like saw sharpening and log-home kit production. Yet, their aspiration isn’t just financial; it’s about fostering a livelihood where work intertwines with family proximity.
Their narrative echoes a timeless desire—home, family, and a farm for their children. The land along the Niobrara River symbolizes this aspiration—a place where the Amish identity thrives amidst scenic landscapes and abundant hunting grounds.
For Miller and his community, simplicity isn’t just a cultural tenet; it’s a way of life, an assertion against the encroachment of modernity that they believe erodes values and integrity.
Their integration into the local workforce is lauded by neighboring residents, who acknowledge their contribution to construction and skilled labor. From concrete pouring to barn relocation, the Amish have woven themselves into the fabric of the community, earning respect and admiration for their craftsmanship and dedication.
In a world perpetually racing forward, the Amish settlement in Nebraska’s Sandhills stands as a testament to the enduring allure of tradition, family, and the pursuit of a simpler existence amidst the vast expanse of the heartland.
Nestled within the heart of Mennonite culinary heritage lies a delight that embodies simplicity, flavor, and the warmth of tradition: the revered Mennonite Rollkuchen. This beloved dish, passed down through generations, holds a special place at tables, bringing together families and communities in celebration.
I have three recipes. The first is for a quick and easy to make treat. The second makes a richer snack and the third is surprising and amazing. The orange juice really steps this up.
Preserving Culinary Heritage
The Mennonite Rollkuchen represents more than just a recipe; it’s a testament to preserving cultural heritage through the art of cooking. Rooted in tradition, this dish has stood the test of time, captivating taste buds with its uncomplicated yet delightful flavors.
Recipe One: A Classic Approach to Rollkuchen
Ingredients:
3 eggs
1 ½ cups all-purpose flour
1 teaspoon salt
2 cups canola oil for frying
Directions:
Preparing the Dough: Begin by placing eggs in a large mixing bowl and beating them until frothy. Gradually incorporate the flour and salt into the beaten eggs to form a soft dough.
Rolling and Cutting: Roll out the dough to a thin consistency, approximately 1/8 inch thick. Cut the dough into strips measuring about 2 inches by 5 inches. Make a slit down the center of each strip and twist one end through the slit to form a loop.
Frying the Rollkuchen: Heat approximately 1 ½ inches of canola oil in a deep skillet or use a deep-fat fryer, maintaining a temperature of around 375 degrees F (190 degrees C). Cook the dough strips in small batches in the preheated oil until they achieve a beautiful golden brown color.
Draining and Serving: Once fried to perfection, place the cooked Rollkuchen on paper towels to drain off excess oil. These delectable treats can be served either warm or at room temperature, offering a delightful crunch and an inviting aroma.
Recipe Two: A Twist on Tradition
Mennonite kitchens often offer variations on traditional recipes, adding a touch of creativity while honoring the essence of the original dish. Here’s an alternative approach to crafting Rollkuchen.
Ingredients:
2 cups buttermilk
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups canola oil for frying
Directions:
Mixing the Dough: In a mixing bowl, combine buttermilk, flour, baking soda, and salt to form a soft dough. Adjust the flour quantity if needed to achieve the right consistency.
Rolling and Frying: Roll out the dough to approximately 1/8 inch thickness. Cut the dough into desired shapes and sizes for frying.
Frying Process: Heat canola oil in a skillet or use a deep-fat fryer, ensuring the oil reaches a temperature of around 375 degrees F (190 degrees C). Fry the dough pieces in batches until they turn a golden brown color and achieve a crisp texture.
Final Touch: Once fried, transfer the Rollkuchen to a paper towel-lined plate to absorb excess oil. Serve these delightful treats warm or at room temperature for a comforting culinary experience.
Recipe Three: Perfect For Company
Ingredients
4 cups flour
2 cups sour cream
3 eggs (beaten)
1 teaspoon salt
3/4 cup sugar
1 teaspoon baking soda
1/4 cup orange juice
vegetable oil to fry the Pishky
Directions:
Make well in center of flour. Mix sour cream, beaten eggs, salt, sugar, and orange juice.
First blend the soda in a tablespoon of hot water then add it to the wet ingredients. Mix into flour and knead the dough.
Roll out the dough on a floured surface. Cut in strips. Then cut strips on the diagonal about 4″ long and cut a slit in the center of the 4″ length.
Fold the top of the piece through the hole and up again. Fry in oil until golden brown on both sides.
Before serving sprinkle with powdered sugar.
Embracing Culinary Tradition
The Mennonite Rollkuchen, whether made with the classic recipe or with a creative twist, embodies the essence of tradition and community. These crispy delights not only tantalize the taste buds but also serve as a bridge connecting generations, carrying the legacy of simple yet flavorful cuisine forward.
Conclusion
In a world where culinary trends come and go, the Mennonite Rollkuchen stands tall, preserving the authenticity and heartwarming flavors that have withstood the test of time. Whether enjoyed during festive gatherings or as a comforting treat on a regular day, these savory delights encapsulate the spirit of tradition and the joy of shared meals within Mennonite communities.
Nestled within the heart of Pennsylvania Dutch country lies a culinary treasure that embodies the essence of simplicity and flavor: the Pennsylvania Dutch Corn Pie. This traditional dish, passed down through generations, celebrates the rustic charm of farm-fresh ingredients and the warmth of homemade comfort food.
A Taste of Tradition
The Pennsylvania Dutch Corn Pie is a humble yet delectable creation that brings together a handful of ingredients to create a hearty, flavorful dish. Combining the sweetness of corn, the heartiness of potatoes, and the richness of hard-cooked eggs, this pie captures the essence of home-cooked goodness.
Ingredients:
1 large potato, peeled and chopped
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can cream-style corn
3 large hard-cooked eggs, chopped
½ cup milk
Salt and pepper to taste
1 tablespoon butter
1 double-crust pie pastry
Directions:
Preparation: Preheat your oven to 425 degrees F (220 degrees C) and line a baking sheet with aluminum foil for easy cleanup.
Mixing the Filling: In a large saucepan over medium heat, combine the chopped potato, whole kernel corn, cream-style corn, chopped hard-cooked eggs, milk, salt, and pepper. Allow the mixture to simmer for about 15 minutes, allowing the flavors to meld together beautifully.
Prepare the Pie Crust: Press one of the pie crusts into the bottom and up the sides of a 9-inch pie plate. Using a glass pie plate can help you ensure the bottom crust is cooked to perfection.
Filling the Pie: Pour the hot potato-corn mixture into the prepared crust. Dot the mixture with pieces of butter to add a touch of richness to the filling. Cover the pie with the remaining crust, flute the edges to seal, and cut a few slits in the top crust to allow steam to escape during baking.
Baking: Place the assembled pie on the prepared baking sheet and bake in the preheated oven at 425 degrees F for 30 minutes. Then, reduce the temperature to 350 degrees F and continue baking for an additional 10 minutes or until the crust achieves a golden brown hue.
Serving: Once baked to perfection, remove the pie from the oven and let it rest for a few minutes before serving. This savory delight is best enjoyed piping hot, delivering a comforting taste of tradition with every bite.
A Culinary Journey Through Tradition
The Pennsylvania Dutch Corn Pie is more than just a recipe; it’s a culinary journey that pays homage to the rich heritage and simple pleasures of Pennsylvania Dutch cuisine. With each forkful, one can savor the flavors of the countryside and feel the warmth of cherished family recipes that have stood the test of time.
Embrace the Essence of Home Cooking
In a world of fast-paced dining and complex recipes, the Pennsylvania Dutch Corn Pie stands as a testament to the beauty of uncomplicated yet soul-satisfying dishes. Its straightforward preparation and hearty flavors make it a beloved addition to any table, inviting everyone to gather, share stories, and create lasting memories over a slice of this comforting pie.
Conclusion
The Pennsylvania Dutch Corn Pie is more than just a dish; it’s a celebration of heritage, a symphony of flavors, and a reminder of the joy found in the simple pleasures of life. As you indulge in this comforting creation, let each bite transport you to a world where tradition, flavor, and togetherness come together in perfect harmony.
