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Mrs Yoders Kitchen: An Amish Country Favorite


Mrs Yoders Kitchen

My family always enjoys Mrs Yoder’s Kitchen. Excellent buffet with delicious food.

Mrs. Yoder’s Kitchen, located in Mount Hope, Ohio, is a beloved establishment that has been serving up delicious Amish cuisine since 1994. Founded by Gloria Yoder, the restaurant has become a popular destination for both Amish regulars and tourists alike.

Known for its time-tested classics and creative new dishes, the kitchen offers an all-you-can-eat buffet that features rich and flavorful Amish fare. The restaurant’s warm hospitality and mouthwatering food have made it a dream come true for Gloria Yoder, who always aspired to open her own restaurant. Mrs. Yoder’s Kitchen is a true gem in the heart of Amish country, offering a taste of tradition and a warm, welcoming atmosphere for all who visit.

Since its opening in 1994, Mrs. Yoder’s Kitchen has evolved in several ways. In 2002, the restaurant was purchased by the Herschberger family, leading to significant changes and expansion. Under the new ownership, the restaurant continued to grow and serve both loyal and new customers, while maintaining its traditional Amish home-style cooking

The expansion included adding 85 seats, a designated carry-out entrance, a service counter, and a second kitchen to cater to carry-out and catering operations. The buffets and dessert bar in the original space were also improved and expanded for better customer service. 

Additionally, the restaurant’s commitment to supporting various organizations throughout Holmes County has been recognized, and it was honored with the Large Business of the Year award by the Holmes County Chamber of Commerce in 2018. The restaurant, known for its all-you-can-eat buffet and traditional Amish fare, continues to be a popular destination for locals and tourists alike.

The restaurant is known for its traditional Amish home-style cooking, including specialties such as fried chicken, pork chops, roast turkey, pot roast, ham, and a variety of made-from-scratch pies, including apple, cherry, custard, coconut cream, raisin cream, peanut butter cream, black raspberry, pecan, and sugar-free pies. The restaurant also offers an all-you-can-eat buffet featuring a variety of traditional Amish fare, including crispy fried chicken, mashed potatoes, and more. 

Boyd & Wurthmann Restaurant in Berlin, Ohio: A Local Favorite


Boyd & Wurthmann Restaurant in Berlin, Ohio

Boyd & Wurthmann Restaurant in Berlin, Ohio is my favorite restaurant in Holmes County. Great food, great service and friendly people.

Boyd & Wurthmann Restaurant, located in Berlin, Ohio, is a well-loved dining establishment with a strong local and tourist following. With a rating of 4.5 out of 5 on TripAdvisor and 4.7 out of 5 on Google, it is evident that the restaurant is highly regarded by its patrons.

The restaurant’s friendly staff, fun ambiance, and efficient service have been highlighted in customer reviews on platforms such as Yelp. Additionally, Boyd & Wurthmann has been recognized by Food & Wine magazine as the number one diner in Ohio, further solidifying its reputation for excellence in dining experiences.

The restaurant’s popularity is evident from the long lines that form outside the establishment, especially on weekends. This is a testament to the quality of food and service offered at Boyd & Wurthmann. The down-home experience and delicious cuisine have contributed to its status as a must-visit destination for both locals and visitors to Berlin, Ohio.

Boyd & Wurthmann Restaurant in Berlin, Ohio, has established itself as a premier dining location, known for its friendly staff, delightful ambiance, and, most importantly, its exceptional food. The numerous positive reviews and accolades from reputable sources underscore the restaurant’s well-deserved reputation as a top dining establishment in the region.

Boyd & Wurthmann Restaurant in Berlin, Ohio, has a rich history that has contributed to its enduring popularity. The restaurant originated in the 1950s when Boyd & Wurthmann, recognizing a growing demand for restaurant services, transitioned from operating a grocery store to serving breakfast and lunch. The establishment’s commitment to traditional, homemade cuisine and a welcoming atmosphere has remained unchanged for over 70 years, making it a beloved fixture in the community.

The restaurant’s enduring appeal is further emphasized by its unchanged interior, featuring the original green countertop built in the 1950s. Despite its modest size, with only 22 tables, five booths, and one round table, Boyd & Wurthmann has continued to draw in locals and visitors alike, with a line often forming outside the restaurant, especially on weekends.

Boyd & Wurthmann’s legacy is deeply rooted in its commitment to serving hearty, traditional meals. The menu, which has evolved over the years, continues to offer homestyle specials that have become favorites among patrons. The restaurant’s dedication to preserving its heritage while delivering exceptional food and a sense of community has solidified its status as a cherished dining destination in Berlin, Ohio.

In summary, Boyd & Wurthmann Restaurant’s journey from a grocery store to a renowned dining establishment, coupled with its unwavering dedication to preserving tradition and serving delicious, homemade cuisine, has cemented its place as a beloved and iconic fixture in Berlin, Ohio’s culinary landscape.

Amish Farming Practices: Horse-Powered Success


Amish Farming Practices

The Amish have preserved traditional farming methods, emphasizing sustainability and a deep respect for the land. They believe that farming with horses and mules is a more humane way of raising crops, allowing the animals to play an active role in the process1. Amish farming is largely done with horse-drawn equipment, and they rely on traditional tools such as hand-held scythes and horse-drawn plows. 

The Amish are fully committed to organic farming and use limited fertilizers, primarily relying on manure from livestock to nourish the soil. Their farms are typically smaller, less than 100 acres, and they make the most of their limited land with careful, regular seasonal plantings, crop rotation, and a reliance on livestock manure for fertilization1

The main field crops grown by Amish farmers are typically wheat, corn, tobacco, hay, soybeans, barley, and fodder for livestock. They also have large vegetable gardens and sell the bounty from those parcels directly to local stores or through facilities like the Leola Produce Auction1. The Amish are considered to be good farmers, growing and storing the majority of their food and purchasing staples and other items in stores1

The Amish farming and gardening secrets might not be easy, but they are effective, as they follow the seasons like clockwork to ensure the best planting and harvest times, obtaining the best results in the most natural way possible5

The Amish have adapted to the changing times by developing new tools, equipment, and techniques to improve their bottom line without compromising their traditional farming methods4.The Amish farming methods are deeply rooted in tradition and a commitment to sustainability. They rely on organic farming practices, limited use of fertilizers, and traditional tools to cultivate their land and raise animals.

The use of horse-drawn equipment and a focus on seasonal plantings and crop rotation are key aspects of their farming practices. Despite the challenges posed by modernization and limited land availability, the Amish have maintained their agricultural heritage and continue to find success through their dedication to traditional farming methods.

The Amish approach to farming is characterized by a strong sense of community and a commitment to self-sufficiency. Amish farms are often family-owned and operated, with multiple generations working together to maintain the land and cultivate crops. This communal approach extends to the entire community, as neighbors often come together for events such as barn raisings and harvesting, fostering a strong sense of unity and cooperation.

One of the most distinctive features of Amish farming is the use of horse-drawn equipment. This practice is rooted in the Amish belief in simplicity and humility, as they seek to avoid the use of modern technology that may lead to pride and materialism. The Amish draft horses are well-trained and play a vital role in plowing fields, pulling wagons, and powering other farm machinery. This traditional method not only aligns with their religious beliefs but also minimizes the reliance on fossil fuels, reducing the environmental impact of their farming operations.

In addition to their focus on traditional tools and methods, the Amish are known for their sustainable approach to agriculture. They prioritize soil health and fertility, relying on natural fertilizers such as manure from their livestock. This practice not only reduces the need for chemical fertilizers but also helps maintain the balance of nutrients in the soil, promoting long-term sustainability.

Furthermore, the Amish are proponents of crop rotation, a practice that involves alternating the types of crops grown in a particular area from season to season. This technique helps prevent soil depletion and minimizes the risk of pests and diseases, contributing to the overall health of the farm’s ecosystem. By diversifying their crops and integrating livestock into their farming systems, the Amish are able to maintain a balanced and sustainable agricultural model.

The Amish also place a strong emphasis on preserving heirloom seeds and traditional plant varieties. They often save seeds from their own harvests, passing them down through generations. This practice not only helps maintain genetic diversity but also ensures that the crops are well-adapted to the local growing conditions, contributing to the resilience of their farming systems.

In conclusion, Amish farming practices are deeply rooted in tradition, sustainability, and community. By embracing organic methods, traditional tools, and a strong work ethic, the Amish have been able to maintain a unique agricultural heritage that stands in contrast to modern industrial farming. Their commitment to stewardship of the land and a harmonious relationship with nature serves as a valuable example of sustainable agriculture for the broader community.

The Amish farming methods offer important lessons in sustainability and resilience, highlighting the potential for traditional agricultural practices to coexist with modern advancements. By preserving their cultural heritage and passing down traditional knowledge, the Amish continue to inspire a deeper appreciation for the interconnectedness of farming, nature, and community.

Authentic Amish Apple Fritters: Quick, Easy & Delicious


Apple Fritters

Savor the Tradition with Authentic Amish Apple Fritters

The Amish community is renowned for its rich traditions and commitment to a simpler way of life. One delightful aspect of their culinary heritage is the Authentic Amish Apple Fritters. These delectable treats are a perfect blend of sweet, tart apples and a crispy, golden-brown exterior. Join us on a journey to discover the charm of Amish cooking and learn how to make these mouthwatering fritters in your own kitchen.

Ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 large eggs
  • 1 cup whole milk
  • 2 cups peeled, cored, and diced apples (such as Granny Smith or Honeycrisp)
  • Vegetable oil for frying

Instructions:

  1. Prepare the Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon. In a separate bowl, beat the eggs and then add the milk, mixing well. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly lumpy.
  2. Add Apples to the Batter: Gently fold in the diced apples, ensuring that they are evenly distributed throughout the batter. The apples provide a burst of flavor and a delightful texture to the fritters.
  3. Heat the Oil: In a deep fryer or a large, deep skillet, heat vegetable oil to 350°F (175°C). Make sure there’s enough oil to submerge the fritters.
  4. Scoop and Fry: Using a spoon or an ice cream scoop, carefully drop portions of the batter into the hot oil. Fry the fritters until they turn golden brown on both sides, usually about 2-3 minutes per side.
  5. Drain and Cool: Once the fritters are golden and crispy, use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to drain any excess oil. Allow the fritters to cool slightly.
  6. Optional Glaze: For an extra touch of sweetness, you can drizzle the fritters with a simple glaze made from powdered sugar and a little milk. Mix until smooth and then drizzle over the warm fritters.
  7. Serve and Enjoy: Serve the Authentic Amish Apple Fritters while they are still warm. The combination of the tender apples and the crispy exterior is sure to delight your taste buds.

Conclusion: Bringing the tradition of Amish cooking into your home has never been more delicious. These Authentic Amish Apple Fritters are a testament to the community’s commitment to simple, flavorful ingredients. Share these delightful treats with family and friends, and savor the warmth and authenticity of Amish cuisine.

Who Are The Old Order River Brethren?


Who Are The German Brethren

The Old Order River Brethren are a denomination of Anabaptist Christianity with roots in the Radical Pietist movement. They originated around 1778 in Pennsylvania, United States. The Old Order River Brethren continue the practice of plain dress and emphasize the symbolic nature of outdoor baptism, which they perform regardless of weather, even breaking ice as a symbol of their commitment to follow Jesus regardless of the cost.

They hold conservative beliefs, including the rejection of war, alcohol, tobacco, and worldly pleasures. The group is known for its commitment to traditional practices and plain dress, reflecting a conservative and traditionalist approach to their faith and lifestyle.

The Old Order River Brethren, also known as the Brethren in Christ, are a conservative Anabaptist group with a distinctive emphasis on traditional practices and plain dress. They are a close-knit community that places a strong emphasis on nonconformity to the world and the teachings of Jesus.

The group’s commitment to simplicity is reflected in their rejection of modern conveniences and technologies, as well as their agrarian lifestyle.

The Old Order River Brethren are known for their dedication to community, humility, and service, and they place a strong emphasis on nonresistance and nonviolence. Their commitment to traditional practices and plain dress sets them apart as a distinctive and traditionalist Anabaptist group within the broader religious landscape of the United States.

The Old Order River Brethren, sometimes confused with the Amish, originated around 1780 near the Susquehanna River in Lancaster County, Pennsylvania.

They accentuate the teachings of Jesus in His Sermon on the Mount, where non-resistance to enemies is stressed. They emphasize honest relationships with neighbors and co-workers, daily family worship, careful raising and teaching of children, respect for the elderly, and volunteering.

Many River Brethren ladies are quilters, and they use their quilting talents to help others. Family relationships and passing down of traditions are important to the Old Order River Brethren, and they hold Quilting Bees to benefit their children’s schools and missions. They drive cars, usually black, and have electricity, computers, and microwaves if they are useful to their business and home life

The Unique Identity and Journey of the German Brethren


Who Are The German Brethren?

The German Baptist Brethren, also known as the Old German Baptist Brethren, are a religious group that originated from the Pietist movement in Germany during the early 18th century. They are a part of the Anabaptist tradition and are known for their stalwart faith, practice of adult believers’ baptism, pacifism, and resolute non-oath taking. 

The German Brethren developed from the Pietist movement of Philip Spener and are closely aligned with Anabaptist groups such as the Mennonites. The Old German Baptist Brethren historically believe in baptismal regeneration, emphasizing the obedience of the new believer through faith, repentance, and baptism. 

The church is known for its strict adherence to traditional practices and has a rich history that has been meticulously preserved and shared by dedicated researchers, historians, and archivists.

The German Baptist Brethren have a significant presence in the United States, particularly in the state of Pennsylvania, where they have established strong communities. The church’s members have been known to refer to themselves as German Baptists or simply Brethren. 

The German Baptist Brethren, also known as the Old German Baptist Brethren, have communities in various locations, with a significant presence in the United States. The group originated in Schwarzenau, Germany, in the early 18th century and subsequently migrated to North America due to persecution and economic hardship.

The Brethren originally settled in Germantown, Pennsylvania, and then dispersed to other areas of Pennsylvania. Today, there are about 6,100 members of the Old German Baptist Brethren in the United States, with a significant number residing in the Central Valley, primarily north of Modesto, California, where members began to purchase land in the 1920s. While the community has a strong presence in Pennsylvania and California, there are also members located in other parts of the United States

The Old German Baptist Brethren are recognized for their commitment to traditional religious practices and their reluctance to embrace modern technologies, as evidenced by a church division in 2009 that was influenced by the debate over the use of the internet and the authority of the annual meeting.

The German Baptist Brethren, also known as the Old German Baptist Brethren, have a cautious and controlled approach to the use of technology in their daily lives. They are recognized for their reluctance to embrace modern technologies and their commitment to a traditional way of life.

Members of the Old German Baptist Brethren community typically do not have radios, television sets, stereos, tape recorders, VCRs, or large musical instruments in their homes. There has been an ongoing debate over the use of the Internet since the mid-1990s, and as of 2015, a group of nine Brethren was working autonomously with outside communications companies to address some form of business use of technology.

The community’s increasing adherence to traditional patterns of dress and practice, as well as its conservatism, has influenced the decision of some members to move to more traditional horse and buggy groups. The Old German Baptist Brethren prioritize modesty, simplicity, and a traditional way of life, which is reflected in their cautious approach to the use of technology.

The Old German Baptist Brethren have a cautious approach to the use of technology in their daily lives, prioritizing traditional practices and beliefs over the adoption of modern technologies. Some examples of technology that they may use in their daily lives include:

  1. Business Use of Technology: As of 2015, a group of nine Brethren was working autonomously with outside communications companies to address some form of business use of technology.
  2. Digital Resources in Church: There are instances of the use of digital resources in the church, such as using tablets to register people’s attendance on a cloud-based church database and the use of digital communication methods. However, this usage is likely limited and carefully considered, as the community prioritizes traditional practices.
  3. Debate Over Internet Use: There has been a long debate over the use of the Internet within the community since the mid-1990s. This indicates that while some members may use the Internet for specific purposes, the community as a whole approaches its use with caution.

While the Old German Baptist Brethren have a cautious approach to technology, there are instances of its use in specific contexts such as business and church activities. However, the community’s overall stance reflects a prioritization of traditional practices and beliefs over the widespread adoption of modern technologies.

In summary, the German Baptist Brethren view the use of technology in their daily lives with a strong emphasis on control and selectivity, prioritizing traditional practices and beliefs over the adoption of modern technologies. This cautious approach is in line with their commitment to modesty, simplicity, and a traditional way of life.

The Old German Baptist Brethren, known for their cautious approach to technology, have traditionally used technology in their farming practices to a limited extent. While they prioritize traditional and manual farming methods, there have been instances of the use of modern farming equipment and technology within the community.

For example, some members have utilized large equipment and GPS-controlled seeding and spraying, indicating a degree of automation in their farming processes1. Additionally, there have been instances of the use of digital resources in the church for animal, feed, and crop management, reflecting a selective and controlled approach to the use of technology in farming practices

In conclusion, the German Baptist Brethren are a unique religious group with a rich history and distinct set of beliefs and practices. Their origins in the Pietist movement, commitment to traditionalism, and presence in the United States make them an intriguing subject for further exploration and study.