Step into Authentic Amish Dining: Bedford’s Latest Culinary Gem

Bedford, Pennsylvania, has long captivated travelers with its picturesque scenery, small-town charm, and proximity to Pennsylvania’s beloved Amish country. Recently, a new Amish restaurant has opened its doors to locals and visitors alike, promising a culinary journey steeped in tradition and comfort. As a tourist editor with a discerning taste for the region’s authentic fare, let’s step inside Bedford’s latest Amish eatery—a destination where every meal celebrates heritage and hospitality.

Sweet Meadow Amish Kitchen
2187 Walnut Grove Road
Bedford, PA 15522

Miriam Yoder, Owner & Head Chef: A third-generation Amish cook, Miriam brings family recipes and a warm spirit to Sweet Meadow Amish Kitchen.
David Yoder, Co-owner: Miriam’s husband, known for greeting guests and tending the restaurant’s garden.
Ruth Stoltzfus, Pastry Chef: Famous for her unforgettable pies and friendly kitchen stories.
Samuel Miller, Sous Chef: Oversees noodle and soup production, and loves sharing the history of Amish dishes with guests.
Hannah Lapp, Server: Her laughter fills the dining room and she’s always ready with a fresh batch of cinnamon rolls.

Warm Welcome to Amish Comfort: The Story of Bedford’s Newest Eatery

Upon entering the restaurant, guests are greeted by the inviting aroma of fresh bread, slow-roasted meats, and sugary pies wafting from the open kitchen. The decor is true to Amish simplicity, featuring handcrafted wood tables, patchwork quilts adorning the walls, and gentle lighting—a setting that feels like a step back in time. The staff, dressed in traditional Amish attire, offer genuine smiles and a spirit of service that instantly sets a homey, welcoming tone.

Locals have quickly embraced the new establishment for its heartfelt nod to Amish culinary customs and the sense of community it fosters over shared meals. Diners of every stripe—families, traveling couples, and groups of friends—fill the dining room with cheerful conversation, making it a favorite gathering spot in Bedford’s growing foodie scene.

Bedford, Pennsylvania, has long captivated travelers with its picturesque scenery, small-town charm, and proximity to Pennsylvania’s beloved Amish country. Recently, a new Amish restaurant has opened its doors to locals and visitors alike, promising a culinary journey steeped in tradition and comfort. As a tourist editor with a discerning taste for the region’s authentic fare, let’s step inside Bedford’s latest Amish eatery—a destination where every meal celebrates heritage and hospitality.

Must-Try Dishes: The Heart of the Menu

The menu is a love letter to classic Amish comfort food, with recipes handed down through generations. Topping the list of favorites is the golden fried chicken—crispy on the outside, impossibly juicy within, and seasoned just so. Another standout is the beef and noodles, featuring hand-cut noodles drenched in rich brown gravy and tender, slow-cooked beef. Foodies rave about the baked ham with cider sauce, a sweet-savory masterwork that conjures Sunday suppers gone by.

No Amish meal is complete without hearty sides. Here, buttery mashed potatoes, browned buttered noodles, vinegar-dressed slaw, and sweet corn pudding anchor the main plates, all made with local farm ingredients and uncompromising care. The menu also features homemade soups—chicken noodle and beef barley—served piping hot and loaded with fresh vegetables.

Save room for dessert! The restaurant’s peanut butter fudge cream pie and shoofly pie frequently steal the spotlight. The former is thick, creamy, and indulgently sweet, while the latter, made with molasses and a butter crumb topping, is a true Pennsylvania Dutch classic. Fans also praise the apple crumb tart and the always-popular strawberry rhubarb custard pie.

What the Diners Are Saying: Quotes and Reviews

This restaurant is already gathering enthusiastic reviews, with guests eager to share their memorable experiences. Here are a few highlights:

“Everything tasted like it came straight from Grandma’s kitchen. The fried chicken was hands-down the best I’ve ever eaten.”
“Warm, family-friendly atmosphere. The servers were so gracious—nothing was rushed. We tried the beef noodles and ham, and both were melt-in-your-mouth good.”
“I’ve sampled Amish food all over Pennsylvania, and this place is the real deal. Love the decor, love the people, love the pies. Don’t miss the peanut butter fudge cream pie!”
“From the fluffy rolls and homemade butter to the thick, savory soups, every detail here showcases traditional Amish cooking at its finest.”

Social media comments echo the sentiment:

“Our kids devoured the noodles and begged for more pie. The folks here are just wonderful—so glad we stopped!”

Experience and Ambiance: More than Just a Meal

Beyond food, it’s the slower, more deliberate pace of dining and the connection to local tradition that keeps guests coming back. Each table seems to tell a story—of couples celebrating anniversaries, families reuniting, friends exploring Amish country together. The staff are attentive without hovering, often sharing tidbits about their favorite family recipes or the region’s agricultural legacy.

A small in-house bakery and pantry shop lets visitors take the flavors home, offering homemade jams, fresh breads, and jarred sweet pickles that have quickly become hot sellers. Tourists report leaving not only well-fed but also with a deeper appreciation of Bedford’s place within Pennsylvania Dutch culture.

Why You Should Visit: A Standout in Bedford’s Culinary Landscape

For travelers in search of authentic regional dining experiences, Bedford’s new Amish restaurant stands out for its combination of heartfelt hospitality, time-honored recipes, and delightful atmosphere. It’s a must-visit for anyone wanting to taste Amish culinary traditions in their purest form.

The restaurant’s convenient location makes it an ideal stop along a weekend drive through central Pennsylvania or as a destination for those winding their way through the region’s rolling farmlands and historic sites. Whether it’s your first taste of Amish cooking or you’re a lifelong fan, this eatery delivers a memorable immersion in the flavors and warmth that define the community.

Pretzels, Pies & Pennsylvania Dutch Pride at Frederick’s Amish Market

A new Amish market has opened in Frederick, Maryland, introducing both locals and tourists to a world of Pennsylvania Dutch flavor, craftsmanship, and old-fashioned hospitality. “Frederick Amish Market & Pantry” is already making waves on the culinary scene with its wide selection of farm-fresh produce, scratch-made bakery treats, premium cheeses, and hearty comfort foods. Housed in a welcoming, barn-style building just minutes from the heart of Frederick, the market is quickly becoming a must-stop for anyone seeking authentic Amish products and a taste of rural tradition without leaving Maryland.

Stepping Into Tradition: The Market Experience

Upon entering Frederick Amish Market & Pantry, you’re greeted with the rustic, inviting aroma of baking bread, smoked meats, and cinnamon-sugar treats. The space mirrors the best of well-known Amish markets like the Germantown and Cockeysville Dutch Markets—buzzing with shoppers, friendly vendors in traditional dress, and displays brimming with seasonal produce, bulk grains, candies, and more. Staff are eager to share recipe ideas and the stories behind their family businesses.

What to Buy: Popular Amish Market Favorites

Bakery Items:

Hand-rolled pretzels and soft pretzel logs
Oversized cinnamon rolls and sticky buns
Old-fashioned donuts, apple fritters, whoopie pies
Scratch-made pies: shoofly, apple crumb, berry, and peanut butter

Deli and Meats:

Smoked hams, BBQ ribs, crispy fried chicken
House-made sausages, fresh-cut steaks, and farm turkey breast
Deli salads, homemade cheeses—sharp cheddar, Swiss, and butter cheese

Pantry Staples & Sweets:

Amish jams and fruit butters (apple, peach, blackberry)
Handmade fudge in seasonal flavors
Bulk candies, chocolates, honey sticks
Pickled vegetables, chow chow, sauerkraut, and relishes

Produce & Dairy:

Local seasonal produce: sweet corn, tomatoes, squash, apples
Brown eggs, hand-churned butter, and fresh cream

Handmade Goods:

Woven baskets, wooden toys, soft quilts, and natural soaps

Local Reviews & Real Voices

Frederick’s new Amish Market is already receiving rave reviews from first-time visitors and experienced market-goers alike:

“The cinnamon rolls are dangerously good—soft, sweet, and big enough to share. I always leave with a box for the weekend,” says Frederick resident Melissa T.
“We bought ham, sharp cheddar, and apple butter—everything tastes unbelievably fresh, and the staff took time to talk about where everything came from,” reports Maryland foodie, James L.
“Their fried chicken rivals any restaurant in Frederick. It’s juicy and never greasy,” writes Yelp reviewer and proud regular Emily S.
“Loved seeing the bakers in action and the way the crew explained how to cook with their homemade noodles,” adds culinary blogger Tom F. “Shopping turns into a fun outing for the whole family.”

Insider Tips for Visitors

Arrive early for the best selection of fresh-baked breads and pies—favorites can sell out before lunchtime on weekends.
Bring a cooler if you plan to buy perishables—meats, dairy, and eggs.
Ask vendors for recipe tips—Amish staff are usually happy to share family secrets and serving suggestions.
Don’t miss the ready-to-eat stalls for fried chicken, BBQ sandwiches, or a hot pretzel while you shop.
Many visitors pick up seasonal produce and pantry staples for holiday feasts—check for special orders and catering options.

Why Frederick’s Amish Market Is a Must-Visit

Frederick Amish Market & Pantry offers a beautiful blend of old and new: timeless recipes, family-run stalls, and the vibrant energy of a modern market scene. For tourists, it’s a chance to shop like a local and taste the best of Amish tradition. For home cooks, it brings premium ingredients, convenient one-stop shopping, and creative meal inspiration. With its blend of flavor, friendliness, and hand-crafted quality, this market is sure to become a regional favorite well beyond its opening day.

Barns, Bakeries & New Beginnings: Meet Lebanon’s Fresh Amish Settlement

Lebanon, Pennsylvania, is welcoming a new wave of Amish settlers—a community that’s adding another layer of depth, tradition, and rural enterprise to an area long known for its agricultural bounty and Pennsylvania Dutch cultural heritage. While Lancaster County often gets the spotlight, Lebanon County’s Amish settlements have quietly expanded, attracting both locals and visitors with their timeless crafts, hearty foods, and distinctive way of life. In 2025, the growth is unmistakable, and the new arrivals are setting up homes, businesses, and restaurants, eager to share their legacy and hospitality with the region.

The Emergence of a New Amish Community

The new Amish settlement in Lebanon County was established by families seeking more space, affordable farmland, and the chance to cultivate new businesses while maintaining close ties to Lancaster and Dauphin County’s sister communities[][]. Arriving with buggies and tradition in tow, these newcomers preserved the old ways—plain dress, low-tech farming, and a commitment to faith and neighborliness—while also embracing entrepreneurial spirit.

Today, the area around Myerstown sees active farmsteads, woodshops, bakeries, and bustling market days. Old Order and Swartzentruber Amish groups have set up alongside New Order congregations, leading to a vibrant mix of practices, enterprises, and community events[][].

Visiting Lebanon’s Amish Businesses & Restaurants

Craft Shops:
One highlight is the Reistville Amish craft store, operated by a local Amish woman, offering quilts, home goods, woven baskets, and handmade wooden toys[]. The craftsmanship is celebrated by tourists and locals alike for its detail and authenticity.

Farm Markets:
Lebanon’s growing network of roadside stands and seasonal markets sell fresh eggs, jams, homemade pickles, and an array of produce. Shoppers praise the sweet corn, tomatoes, and abundance of pies, especially shoofly and apple crumb.

Grocery & Bent ‘n’ Dent Stores:
BB’s Grocery Outlet, with her locations in Lebanon County, provides bulk goods, bent ‘n’ dent items, pantry staples, and treat bins at low prices[]. Locals rave about the value and variety, noting that “you never know what bargain you’ll find.”

Restaurants:
The Quentin Haus in Quentin is a favorite for hearty Amish and PA Dutch fare, from pork and sauerkraut to shoo-fly pie, served alongside classic comfort food. Visitors recommend the homemade pies and efficient, friendly service[]. Many families also offer home-style meals or small lunch counters during market season.

A diner commented, “You feel like you’re eating in someone’s home, everything is fresh and flavorful. The cherry crumb pie alone is worth a visit!”

Reviews & Community Voices

Local shopper Maria H.: “The new Amish markets are brimming with fresh bread, jams, baskets, and friendly faces. It’s become part of my weekly routine.”
Tourist Ed A.: “I came for fresh eggs and bread and left with a handwoven rug and three jars of pickles. The staff taught me a few words of Pennsylvania Dutch!”
Farm stand regular Lois R.: “Every bite of sweet corn, every loaf of cinnamon bread—you know it’s made with care. The families are welcoming and happy to talk about their farms.”

Insider Tips for Tourists

Visit early for the widest selection of baked goods—sticky buns and pies sell out quickly.
Cash is appreciated at most small business and market stands.
Ask about local quilt shows and barn sales for unique Amish crafts.
Sample traditional PA Dutch dishes like pork & sauerkraut, chicken pot pie, and the famous shoo-fly pie.
Engage with market vendors for stories about farming, baking, and family traditions.

The Value of Amish Community in Lebanon

What sets Lebanon’s new Amish community apart is the commitment to living well—through faith, family, and food. Whether it’s stopping for cinnamon rolls, shopping for handmade baskets, or sitting down for a hearty meal, visitors are reminded of the richness found in simplicity[][]. The Amish here blend the strengths of tradition with the resourcefulness of modern entrepreneurship, offering gifts of flavor, craftsmanship, and genuine hospitality.

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Bread, Butter & Country Hospitality: Inside the New Shartlesburg Amish Table

Shartlesburg, Pennsylvania, is now home to an exciting new culinary gem: “Shartlesburg Amish Table & Kitchen,” a restaurant where authentic Amish flavors meet small-town hospitality, and every meal feels like a celebration of Pennsylvania Dutch tradition. This destination has quickly earned a reputation for its handmade comfort foods, bustling atmosphere, and a market loaded with fresh-baked goods, pantry staples, and locally sourced produce. If you’re craving slow-food magic, hearty breakfasts, or soul-satisfying suppers—all with the genuine Amish touch—Shartlesburg’s latest eatery delivers an unforgettable experience for travelers and locals alike.

Stepping Into Amish Hospitality

Shartlesburg Amish Table is located in a bright, welcoming building just off Main Street, with a rolling hillside view and the pleasant sight of horse-drawn buggies passing by. Inside, the décor is rustic yet homey—wooden tables, patchwork quilts, farmhouse signs, and shelves loaded with jams and pies. Diners are greeted by friendly staff in traditional dress, setting the tone for a meal that’s inviting, relaxed, and packed with authentic flavor.millerssmorgasbord+1

Local guest Linda F. praised, “I felt like I was eating in someone’s home—the servers knew the menu by heart and the bread was warm and perfect.”

The Menu: Comfort Classics & Crowd-Pleasers

Breakfast Favorites:

Fluffy buttermilk pancakes with homemade apple butter
Scrambled farm eggs, thick-cut ham, skillet potatoes
House cinnamon rolls, sticky buns, and fresh-baked breads
Breakfast platters—eggs, sausage, biscuits with sausage gravy

Lunch & Dinner Specials:

Slow-roasted beef pot roast with brown gravy and buttery mashed potatoes
Crispy broasted chicken, sweet corn pudding, and fresh coleslaw
Chicken and noodles, made with hand-cut Amish noodles
PA Dutch ham loaf with brown sugar glaze
Meatloaf, baked pork chops, and seasoned green beans
Homestyle sides: baked macaroni and cheese, chow chow, pepper slaw

Bakery & Sweets:

Shoofly pie, berry cobbler, pumpkin bread, oatmeal cookies
Whoopie pies stuffed with creamy filling
Seasonal favorites: apple fritters, rhubarb pie, pecan bars

A Bustling Market With Amish Goods

Tables and shelves in the attached market are packed with:

Fresh loaves of Amish bread (white, whole wheat, cinnamon swirl)
Cheeses, jams and preserves, pickled vegetables, and apple butter
Homemade noodles, bulk spices, and pantry staples
Local eggs, honey, maple syrup, and farm produce
Classic candies, pretzels, and baked treats
Handcrafted kitchenware, soaps, woven baskets, and soft quilts

Foodie reviewer Mark D. shared, “We came for lunch and went home with two loaves of bread, a pie, and homemade pickles—everything was top quality.”

Community Reviews & Quotes

“The broasted chicken was juicy and crisp. Real mashed potatoes and fresh country gravy—so much better than anything you’ll get at a chain,” said Alicia S.
“Staff made us feel like old friends and shared tips for baking at home,” praised tourist Emily T.
“Every bite was bursting with flavor. The pies are as good as my grandma’s—and I bought extra for the drive home,” wrote reviewer Lynn W.
“The cinnamon rolls melt in your mouth—go early before they sell out,” added local shopper Tom H.

Insider Travel Tips

Get there early for best bakery selection—sticky buns and pies are gone quickly.
Bring cash for market purchases; cards are accepted for most dining.
Ask about catering and takeout platters for family gatherings and holidays.
Try the “Farmhouse Lunch Sampler” for a taste of all the favorites in one meal.
Chat with staff about Amish baking and local produce—they’re eager to share stories and recipes.
Seasonal menus highlight local orchard fruits and farm veggies for the freshest picks.

Why Shartlesburg Amish Table Is Worth the Trip

For anyone seeking hearty, handmade Amish cooking, friendly service, and a market full of local treasures, Shartlesburg Amish Table stands out as a culinary and cultural highlight. Whether you’re hoping for comfort food, fresh-baked breads, or jams and cheeses to take home, every meal here is infused with the rich tradition of rural Pennsylvania.

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More Amish Families Moving West as Pennsylvania Population Reaches Record Highs

By Visit the Amish Editorial Staff

Updated November 2025

Pennsylvania’s Amish population has reached a historic milestone, driving quiet but significant migration across the state. As farmland becomes scarce in Lancaster County—the nation’s largest Amish community—many families are seeking new opportunities farther west. Researchers at Elizabethtown College’s Young Center for Anabaptist and Pietist Studies say these moves are part of a generational shift shaping the future of Amish life in Pennsylvania.

Record Growth in Lancaster’s Amish Settlement

The Lancaster settlement remains the largest Amish community in North America, home to roughly 44,000 Amish adults and children. Unlike traditional boundaries of counties or boroughs, the Amish define their settlements by church districts—smaller congregations that together form the heart of their religious and social life. There are now 267 Amish church districts in what researchers identify as the Lancaster settlement.

“The Amish double in size about every 20 years,” said Amish scholar Dr. Kyle Kopko of Elizabethtown College. “It’s growing fast.” Meanwhile, Dr. Steven Nolt, professor of history and director at the Young Center, noted that roughly 12 percent of the Lancaster settlement has expanded beyond the county’s borders, spilling into neighboring Chester, Dauphin, and Berks Counties, and even into northern Maryland.

Why Amish Families Are Heading West

For generations, the Amish viewed farm ownership as the cornerstone of faith, family, and independence. But as their population grows, farmland in Lancaster County has become scarce and expensive. The result is a quiet but steady westward migration.

“It’s not that farming families are giving up agriculture,” Nolt explained. “There are simply not enough farms to buy when each generation doubles in size.”

In the 20th century, nine out of ten Amish families farmed. Today, about one-third still do. And while there are technically more Amish-owned farms now than ever before, the growth of the population means a much smaller percentage can farm full-time. Many have turned to trades, construction, woodworking, and entrepreneurship to sustain their livelihoods.

New Settlements Near Littlestown and Beyond

In Adams County, the town of Littlestown is seeing new Amish families establish roots just beyond the borough limits. Mayor Jennifer Beskid said the community has welcomed these newcomers enthusiastically.

“We’ve seen an increase in Amish families purchasing farms and starting businesses,” Beskid said. “Pennland Greenhouse and King’s Farmstead and Market have become part of our local economy.”

While there were initial concerns about horse and buggy traffic, local leaders and Amish residents resolved issues through open communication. “The community adjusted quickly,” she noted. “Today, most residents appreciate having well-kept farmland and local markets close to home.”

A Shift Toward Business and Community Engagement

Amish entrepreneurship is also on the rise. Kopko, who now heads the County Commissioners Association of Pennsylvania, said he has seen growing numbers of Amish-run small businesses participating in state programs for tax credits and local business grants.

“Younger Amish families are more willing to engage with non-Amish business practices,” Kopko said. “They work side by side with their English neighbors and are practical about using tools that support their livelihoods.”

This trend is especially visible in Lancaster County, where economic diversity and land scarcity encourage Amish business ownership. Furniture shops, bakeries, greenhouses, and handmade goods markets have become fixtures of the region’s economy.

Economic Impacts and Common Misconceptions

The Amish contribute substantially to Pennsylvania’s local economies, often in ways that go unnoticed. Every farm sale or business purchase generates revenue through property and transfer taxes. Yet, their children attend private Amish schools, reducing strain on public education budgets.

“They create a net economic benefit,” Kopko explained. “Amish families are paying their share without using many public services.”

He also addressed lingering misconceptions. “They’re not uneducated or old-fashioned in the way people think,” he said. “They’re resourceful, skilled entrepreneurs with growing economic influence.”

The Future of Pennsylvania’s Amish Map

Amish migration westward is not an exodus—it’s an evolution. As younger families start anew in more rural counties, they carry with them the traditions, work ethic, and faith that have defined Amish life for centuries. Farmland stewardship remains central, but the Amish story continues to expand beyond its Lancaster roots into a modern, statewide presence.

For many observers, the biggest takeaway is not the movement itself, but the resilience it represents. In every barn raising, quilt shop, and roadside bakery, the values remain the same: community, humility, and a commitment to honest work.

As Kopko summed up, “Their communities are growing, thriving, and adapting—all while staying true to who they are.”

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Beyond the Bargains: My Secret Strategy for Sourcing Quality Amish Crafts at Shipshewana

🏡 The Treasure Hunter’s Guide to Shipshewana: Finding Authentic Amish Gems Among 700 Vendors

The sheer scale of the Shipshewana Auction & Flea Market is staggering. Sprawling across acres of Indiana countryside, it’s not just the Midwest’s largest outdoor market—it’s a dizzying, joyful labyrinth of everything imaginable. My recent trip, though, had a specific mission: to sift through the gadgets, novelties, and general flea market oddities to unearth the truly valuable treasures—the high-quality, authentic Amish crafts and furniture that this region is famous for.

I learned quickly that successfully navigating Shipshewana for genuine Amish goods is less about aimless browsing and more about adopting a strategy akin to a focused treasure hunt.

The Strategy: Hunting for Hand-Crafted Quality

Stepping onto the gravel paths early in the morning, the scent of fresh kettle corn mixed with aged wood was my immediate welcome. With over 700 vendors, the ratio of imported novelties to genuine handmade pieces can feel overwhelming. My first tip? Look for the wood.

The Amish pride themselves on their uncompromising, solid hardwood craftsmanship. I didn’t waste time looking at particleboard or veneer. I was searching for the tell-tale signs: dovetail joints, rich, deep finishes, and vendors with calloused, knowing hands.

I finally found my haven in a back corner of the grounds, where several Amish-run furniture and craft booths were clustered. Here, a vendor, a soft-spoken man named Samuel, was showcasing incredible, hand-carved cherry wood hope chests. I spent twenty minutes admiring the grain and the weight of a blanket chest. I knew instantly it was a piece of heritage, not just a purchase. The price tag was higher than the mass-market items, of course, but for a piece designed to last generations, it was an absolute steal.

Beyond the Furniture: Quilt Hunting and Collectibles

My next target was the legendary Amish quilts. You’ll find thousands of quilts at Shipshewana, but the authentic, hand-stitched ones require discernment. The true difference is in the quilting itself—the tiny, even stitches that signify countless hours of patient work.

I visited a booth run by two Amish women, who let me feel the texture and examine the reverse side. The machine-made quilts have long, uniform stitches; the genuine ones possess an almost microscopic, perfectly imperfect pattern. I walked away with a stunning, vibrant “Bargello” pattern quilt, a beautiful piece of textile art that will be a centerpiece in my home. The conversation with the artisans, hearing a little about their process, was as valuable as the quilt itself.

Finally, I hunted for unique collectible crafts—smaller items that carry the signature of the region. This is where I found unique, hand-dipped beeswax candles, jars of spicy pickled vegetables canned in a traditional farmhouse kitchen, and some beautifully intricate, small wooden toys that are often overlooked by shoppers rushing past. These small items are perfect souvenirs, providing an authentic slice of Amish life.

The secret to success at Shipshewana, I concluded, is threefold: Arrive Early, Bring Cash (many Amish vendors operate cash-only), and be willing to slow down. Talk to the people behind the tables. When you focus your hunt on genuine craftsmanship, the Shipshewana Flea Market transforms from a chaotic bazaar into the single greatest gallery of living Amish artistry and heritage.

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