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Lehman’s Hardware: Shop Where The Amish Shop

Written by Dennis Regling in Uncategorized

Lehman’s Hardware is a unique and fascinating store located at 4779 Kidron Rd, Kidron, Ohio. The store has a rich history dating back to 1955 when Jay Lehman opened it as a small hardware store. Today, the store has grown into a massive retail operation that sells a wide variety of products, including non-electric appliances, homesteading supplies, and hand tools. Lehman’s Hardware has become a tourist attraction, attracting visitors from all over the world who are interested in learning about the store’s history and the products it sells.

History

Lehman’s Hardware was founded by Jay Lehman in 1955. Mr. Lehman was a local businessman who wanted to start a small hardware store to serve the needs of the Kidron community. The store was located in a small building that had previously been used as a general store. Mr. Lehman’s vision was to create a store that sold high-quality products at fair prices and provided excellent customer service.

Over the years, Lehman’s Hardware grew and expanded, adding new product lines and attracting customers from all over the region. The store’s reputation for quality products and exceptional customer service helped it become one of the most successful retail operations in the area.

Product Lines

One of the unique things about Lehman’s Hardware is the wide variety of products it sells. The store is known for its non-electric appliances, which include everything from wood-burning stoves to hand-cranked washing machines. These products are popular with customers who are interested in living off the grid or reducing their dependence on electricity.

In addition to non-electric appliances, Lehman’s Hardware sells a wide variety of homesteading supplies. These products are designed to help customers live a self-sufficient lifestyle, and they include items such as canning supplies, gardening tools, and beekeeping equipment.

Lehman’s Hardware also sells a vast selection of hand tools, including hammers, screwdrivers, and wrenches. These products are popular with customers who appreciate high-quality tools that are built to last.

One of the most popular categories of products that Lehman’s Hardware carries is kitchenware. They carry a wide range of cookware, bakeware, and kitchen gadgets that are designed to help people cook and bake using more traditional methods. For example, they carry cast iron skillets and Dutch ovens, which are perfect for cooking over an open fire or on a wood-burning stove. They also carry a wide range of baking supplies, including bread pans, pie plates, and muffin tins, that are designed to withstand the heat of a wood-fired oven. In addition, they carry a range of kitchen gadgets, such as apple peelers, butter churns, and grain mills, that are perfect for those who want to make their own food from scratch.

Another popular category of products that Lehman’s Hardware carries is lighting. They carry a wide range of oil lamps, lanterns, and candles that are perfect for use during power outages or for those who prefer a more traditional source of light. In addition, they carry solar-powered lights, which are great for those who want to reduce their reliance on the grid.

Lehman’s Hardware also carries a wide range of farm and garden supplies. They carry everything from hand-cranked seed planters to chicken coops to beekeeping supplies. For those who want to grow their own food, they carry a wide range of seeds, fertilizers, and garden tools that are designed to help people grow healthy, organic produce.

In addition to the products mentioned above, Lehman’s Hardware also carries a wide range of household goods. They carry a range of cleaning supplies, including soap nuts, which are a natural alternative to laundry detergent. They also carry a range of home decor items, such as handmade quilts and baskets, that are perfect for those who want to decorate their homes in a more traditional style.

One of the unique features of Lehman’s Hardware is their commitment to carrying products that are environmentally friendly and sustainable. For example, they carry a range of reusable bags, water bottles, and food containers that are designed to help people reduce their reliance on disposable products. They also carry a range of composting supplies, such as compost bins and composting toilets, that are perfect for those who want to reduce their impact on the environment.

Lehman’s Hardware is also committed to carrying products that are made in the USA. They believe that buying American-made products is not only good for the economy but also for the environment, as products that are made closer to home have a smaller carbon footprint. They carry a wide range of products that are made in the USA, including cast iron cookware, hand tools, and clothing.

Another unique feature of Lehman’s Hardware is their commitment to carrying products that are designed to last. They believe that in a world where so many products are designed to be disposable, it’s important to carry products that are built to last. They carry a range of products that are designed to withstand the test of time, including hand tools, kitchenware, and home decor items.

Lehman’s Hardware is also committed to providing excellent customer service. They have a team of knowledgeable staff members who are always willing to help customers find the products they need.

Tourist Attraction

Lehman’s Hardware has become a tourist attraction, attracting visitors from all over the world who are interested in learning about the store’s history and the products it sells. The store’s unique product lines and commitment to customer service have made it a popular destination for tourists who are interested in the homesteading lifestyle.

In addition to its retail operation, Lehman’s Hardware offers guided tours of its facilities. These tours provide visitors with a behind-the-scenes look at the store’s operations and the history of the Lehman family. The tours are a popular activity for school groups, church groups, and other organizations.

Lehman’s Hardware is a unique and fascinating store that has become a tourist attraction in its own right. The store’s commitment to quality products, exceptional customer service, and the homesteading lifestyle have made it a popular destination for visitors from all over the world. If you’re ever in Kidron, Ohio, be sure to stop by Lehman’s Hardware and experience the store’s rich history and unique product lines for yourself.

Pennsylvania Dutch  Sour Cream Apple Pie: A Unique Twist On The Classic Apple Pie

Written by Dennis Regling in Amish cooking,Amish Recipes,Recipes

AMISH SOUR CREAM APPLE PIE.

Pennsylvania Dutch  Sour Cream Apple Pie is a traditional dessert that has been enjoyed by generations of Amish families. This pie is made with a flaky, buttery crust, a tangy sour cream filling, and sweet, juicy apples. It is a perfect balance of sweet and sour, and is sure to satisfy any sweet tooth.

One of the key components of this pie is the sour cream filling. The sour cream gives the pie a tangy, creamy flavor that complements the sweetness of the apples perfectly. The filling is also thick and custard-like, which helps to hold the apple slices in place and prevents them from getting soggy.

The apples used in this pie are usually tart varieties such as Granny Smith or Honeycrisp. The tartness of the apples helps to balance the sweetness of the pie and adds a refreshing, crisp texture. The apples are usually thinly sliced and arranged in a circular pattern on top of the sour cream filling.

The crust of the pie is also an important element. The Amish are known for their delicious, flaky crusts, which are made with simple, wholesome ingredients. The crust is usually made with flour, butter, salt, and water, and is rolled out thinly to create a delicate, flaky texture. The crust is then carefully fitted into the pie dish and trimmed to create a neat, even edge.

One of the unique features of Amish sour cream apple pie is the crumb topping. The crumb topping is made with flour, butter, and sugar, and is sprinkled over the top of the pie before baking. As the pie bakes, the crumb topping becomes golden brown and crispy, adding a delicious crunch to each bite.

Pennsylvania Dutch sour cream apple pie is a dessert that is perfect for any occasion. It is a great dessert to serve at a family gathering or holiday meal, and it is also a wonderful dessert to enjoy on a cozy evening at home. The pie can be served warm or cold, and it pairs well with a scoop of vanilla ice cream or a dollop of whipped cream.

In addition to its delicious flavor, Pennsylvania Dutch sour cream apple pie is also a dessert that is steeped in tradition and history. The Amish have been making this pie for generations, and it is a dessert that has been passed down from mother to daughter for centuries. It is a symbol of the simple, wholesome lifestyle that the Amish value, and it is a testament to their dedication to tradition and family.

While the recipe for Pennsylvania Dutch sour cream apple pie may vary slightly from family to family, the basic elements of the pie remain the same. It is a dessert that is made with love, care, and attention to detail, and it is a dessert that is sure to bring joy to anyone who tries it.

Pennsylvania Dutch sour cream apple pie is a delicious, traditional dessert that is enjoyed by many. Its tangy sour cream filling, sweet apples, and flaky crust make it a dessert that is perfect for any occasion. Whether served warm or cold, this pie is sure to delight and satisfy anyone who tries it. So why not try making an Amish sour cream apple pie for your next family gathering or special occasion? You won’t regret it!

INGREDIENTS

CRUMB TOPPING

DIRECTIONS

  • Beat sour cream and egg together.
  • Add flour, sugar, salt and vanilla.
  • Mix until smooth.
  • Stir in apples.
  • Bake at 400 degrees for 25 minutes.
  • Mix the crumb topping ingredients until crumbly.
  • Remove pie from oven and spread with crumb topping.
  • Bake 20 more minutes.

The Amish are a group of people who live simple lives and value hard work, community, and tradition. They are known for their delicious homemade dishes, and apple pie is no exception. Amish sour cream apple pie is a staple dessert in many Amish households, and it is a dessert that is sure to bring comfort and warmth to any gathering.

Traditional Pennsylvania Dutch Pickled Beets and Eggs: A Flavorful and Colorful Delight

Written by Dennis Regling in Amish cooking,Amish Recipes,Recipes

Pennsylvania Dutch Pickled Beets and Eggs

Pennsylvania Dutch Pickled Beets and Eggs is a traditional dish that has been enjoyed by generations in Pennsylvania, USA. This colorful and flavorful dish is a perfect side dish for any meal or can be enjoyed as a snack on its own. In this article, we will delve into the history, preparation, and health benefits of this classic dish.

Pennsylvania Dutch Pickled Beets and Eggs

History of Pennsylvania Dutch Pickled Beets and Eggs

The Pennsylvania Dutch are a group of people who originally immigrated to Pennsylvania from Germany in the 17th and 18th centuries. They brought with them many traditional recipes and cooking methods that have been passed down through the generations. One of these recipes is Pickled Beets and Eggs.

Pickled beets were a common way of preserving beets in the winter months when fresh produce was not available. Eggs were also a staple in the Pennsylvania Dutch diet, and the combination of pickled beets and hard-boiled eggs proved to be a delicious and practical dish. It was often served at family gatherings and church picnics, and quickly became a beloved Pennsylvania Dutch specialty.

Health Benefits of Pennsylvania Dutch Pickled Beets and Eggs

Pennsylvania Dutch Pickled Beets and Eggs is not only delicious, but also nutritious. Beets are a great source of fiber, vitamin C, folate, and potassium. They are also high in antioxidants, which can help protect against heart disease, cancer, and other chronic diseases. Eggs are a great source of protein, as well as vitamins and minerals such as vitamin D, vitamin B12, and iron.

However, it is important to note that this dish does contain sugar, which should be consumed in moderation as part of a healthy diet.

Pennsylvania Dutch Pickled Beets and Eggs are a delicious and nutritious dish that has stood the test of time. Its roots in Pennsylvania Dutch culture and history make it a unique and beloved specialty, while its simple preparation and health benefits make it a great addition to any meal. Whether you are a lifelong fan or trying it for the first time, this classic dish is sure to please.

Ingredients

  • 8 large eggs
  • 2 (15 ounce) cans whole pickled beets, juice reserved
  • 1 small onion, chopped
  • 1 cup white sugar
  • ¾ cup cider vinegar
  • 12 whole cloves
  • 2 bay leaves
  • ½ teaspoon salt
  • 1 pinch ground black pepper

Directions

  • Place eggs in a saucepan and cover with water.
  • Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.
  • Remove eggs from hot water, cool under cold running water, and peel.
  • Place eggs, beets, and onion in a non-reactive glass or plastic container. Set aside.
  • Combine sugar, 1 cup reserved beet juice, vinegar, cloves, bay leaves, salt, and pepper in a medium-size, non-reactive saucepan.
  • Bring to a boil, reduce heat, and simmer for 5 minutes.
  • Pour hot liquid over eggs, beets, and onion.
  • Cover and refrigerate 48 hours before using.

Amish Red Velvet Whoopie Pies Recipe: A Taste Of Tradition

Written by Dennis Regling in Amish cooking,Amish Recipes,Recipes

Red Velvet Whoopie Pies

Amish Red Velvet Whoopie Pies are a delicious and unique twist on the classic American dessert. With their rich red color and creamy filling, these treats are sure to satisfy any sweet tooth.

What sets Amish Red Velvet Whoopie Pies apart from other desserts is their distinct flavor and texture. The red velvet cake has a subtle chocolate taste that is complemented by a tangy cream cheese filling. The cake is also moist and dense, which makes it the perfect vehicle for holding the filling.

Whoopie Pies are a classic dessert in Amish communities. The Amish are known for their simple way of life, and their food reflects that. The ingredients used in these pies are simple and wholesome, which makes them a comforting treat for anyone who enjoys homemade desserts.

These pies are also a great dessert to share with friends and family. They are easy to make and transport, so they are perfect for potlucks and gatherings. Plus, their unique appearance and delicious taste make them a conversation starter at any event.

In addition to being a delicious dessert, Amish Red Velvet Whoopie Pies also have cultural significance. They are a nod to the Amish way of life and their traditions. By enjoying these pies, we can learn more about the Amish community and their values.

Red Velvet Whoopie Pies

Overall, Amish Red Velvet Whoopie Pies are a tasty and unique dessert that is perfect for any occasion. Whether you are looking for a comforting treat or a conversation starter, these pies are sure to satisfy.

Red Velvet Whoopie Pies With Cherry Marshmallow Filling

Ingredients

  • 1 box Red Velvet cake mix
  • 2 eggs
  • 1/2 cup oil
  • For the filling
  • 2 sticks unsalted butter softened
  • 1 7oz jar marshmallow creme
  • 2 cups powdered sugar
  • 2 tsp vanilla
  • 3-4 tbsp maraschino cherry juice

Instructions

  • Add oil and eggs to the cake mix and blend together.
  • Roll the dough into balls and place on cookie sheet.
  • Bake cookies at 350 for 8 minutes and let them cool completely before making the filling.
  • Blend the powdered sugar and butter together until well mixed.
  • Mix in the marshmallow creme and vanilla until smooth.
  • If you want your filling to be cherry flavored, add 3-4 TBSP of maraschino cherry juice. You can add a little more for a stronger cherry flavor.
  • Use an ice cream scoop to portion out the filling onto half of the cookies
  • Place the remaining cookies on top to make little sandwiches.

Amish Apple Dumplings with Homemade Sauce: A Sweet Treat

Written by Dennis Regling in Amish cooking,Amish Recipes,Recipes

Amish Apple Dumplings


Amish apple dumplings are a classic dessert in many cultures and traditions, but none are quite as unique as the Amish Apple Dumpling. The Amish community is known for their simple, rustic way of life and their culinary traditions are no exception. The Amish Apple Dumpling is a delicious dessert that has become a staple in Amish cuisine, and it is beloved by many people around the world.

What Is An Apple Dumpling?

The Amish Apple Dumpling is made with a flaky pastry crust that is wrapped around a whole apple, usually a tart apple like Granny Smith. The pastry is then brushed with a sweet, buttery sauce and baked until golden brown. When served, the dumpling is topped with a scoop of vanilla ice cream or a drizzle of caramel sauce, making for a delectable dessert that is sure to satisfy any sweet tooth.

While the exact origins of the Amish Apple Dumpling are unclear, it is believed to have been a dish that was developed by Amish settlers in the United States during the 18th century. The Amish are a religious group that originated in Europe and migrated to North America in the 18th and 19th centuries. They are known for their simple, traditional way of life, which includes farming, handcrafting, and a deep commitment to their faith.

One of the central tenets of the Amish way of life is a belief in living simply and frugally. This philosophy extends to their food as well, and the Amish Apple Dumpling is a perfect example of this. The dumpling is made with simple ingredients that are readily available on the farm, including flour, butter, sugar, and apples. The pastry is made from scratch and is rolled out by hand, giving it a rustic, homemade feel.

In addition to being a delicious dessert, the Amish Apple Dumpling also holds a special place in Amish culture. It is often served at community gatherings, such as weddings and church suppers, and is a way for the community to come together and share a meal. The act of making the dumplings is also a communal activity, with families and neighbors coming together to help prepare the pastry and wrap the apples.

Another unique aspect of the Amish Apple Dumpling is the way in which it is served. In traditional Amish culture, dessert is not seen as a separate course, but rather as a part of the main meal. As such, the dumpling is often served alongside a savory main dish, such as fried chicken or roast pork. This pairing of sweet and savory is a hallmark of Amish cuisine and is part of what makes the Amish Apple Dumpling so special.

Despite its simplicity, the Amish Apple Dumpling has gained a following outside of the Amish community. It is a beloved dessert in many parts of the United States, and has even made its way onto restaurant menus in cities like New York and Los Angeles. The popularity of the Amish Apple Dumpling is a testament to its deliciousness and to the enduring appeal of simple, traditional foods.

What Apples Make The Best Apple Dumplings?

When it comes to making Amish apple dumplings, you’ll want to choose apples that are firm and not too juicy. Some popular apple varieties that are often used for dumplings include Granny Smith, Honeycrisp, Rome, and Jonathan. Granny Smith apples are particularly good for dumplings because they hold their shape well during baking and have a tart flavor that complements the sweetness of the pastry.

Ultimately, the choice of apple variety depends on your personal taste preferences and what’s available in your local area. Experiment with different types of apples to find the one that works best for your apple dumpling recipe.

Ingredients 

FOR THE DOUGH:

  • 2 cups all-purpose flour 
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoons salt
  • 2/3 cup butter softened
  • 1/2 cup milk

FOR THE APPLES:

  • 6 apples peeled and cored

FOR THE SAUCE:

  • 2 cups brown sugar
  • 2 cups water
  • 1/4 cup butter
  • 1/2 teaspoon cinnamon

Instructions 

MAKE THE DOUGH:

  • In a medium size bowl, combine the flour, baking powder and salt.
  • Mix in the butter, then add in the milk and mix just until a soft dough forms.
  • Divide the dough into 6 balls.

ASSEMBLE THE DUMPLINGS:

  • Roll out each ball of dough on a floured surface.
  • Place an apple in the center of each piece of dough.
  • Fold the dough around the apple and press it together to form a ball.
  • Spray a 9×13 pan with cooking spray.
  • Place the dumplings in the prepared pan.
  • Preheat the oven to 350 degrees Fahrenheit.

MAKE THE SAUCE:

  • In a small saucepan over medium-low heat, combine the brown sugar, water, butter and cinnamon. Heat it just until it barely starts boiling, stirring often.
  • Pour this mixture over the dumplings.
  • Bake at 350 degrees for 30-40 minutes, or until the apples are soft and the dough is golden brown.
  • Baste the dumplings with the syrup several times during baking if you’d like.
  • Serve warm with a scoop of vanilla ice cream.

In recent years, there has been a renewed interest in traditional Amish cuisine, with cookbooks and food blogs dedicated to preserving these recipes for future generations. The Amish Apple Dumpling is just one example of the rich culinary heritage of the Amish community, and serves as a reminder of the importance of preserving traditional foodways.

In conclusion, the Amish Apple Dumpling is a simple yet delicious dessert that has become a beloved part of Amish cuisine and has gained popularity outside of the community as well. Its rustic, homemade feel and sweet, buttery flavor make it a favorite among those who appreciate traditional, simple foods. Whether enjoyed at a community gathering or at a restaurant in the city, the Amish Apple Dumpling is a timeless dessert that is sure to please.

Amish Country Fried Steak: Secret Recipe From A Holmes County Restaurant

Written by Dennis Regling in Amish Recipes,Amish cooking,Recipes

Amish Country Fried Steak is a beloved dish that is served in Amish restaurants in Holmes County, Ohio. The dish is made with simple ingredients but has a flavor that is unmatched by any other dish. The recipe for Amish Country Fried Steak is a well-guarded secret, and only a few people have been lucky enough to learn the recipe.

The Amish are known for their simple way of life, and their cooking is no exception. The Amish people value traditional cooking methods and use fresh ingredients from their own gardens and farms. Amish Country Fried Steak is no different; it is made with fresh beef that is pounded thin and then coated in a special breading mixture. The breading is made with flour, salt, pepper, and a secret blend of spices that gives the steak its distinctive flavor.

The history of Amish Country Fried Steak can be traced back to the early days of the Amish settlement in Holmes County. As the Amish people settled in the area, they brought with them their traditional cooking methods and recipes. Over time, these recipes were adapted to the local ingredients and cooking techniques, creating a unique blend of traditional Amish cooking and Ohio-style cuisine.

The secret recipe for Amish Country Fried Steak has been passed down from generation to generation. It is a closely guarded secret, known only to a select few. The recipe is said to have originated with a group of Amish women who were renowned for their cooking skills. These women would gather in each other’s homes and share recipes and cooking techniques. The recipe for Amish Country Fried Steak was one of the most closely guarded secrets, passed down only to a select few who were deemed worthy of learning the recipe.

The popularity of Amish Country Fried Steak has grown over the years, and it is now a staple in many Amish restaurants in Holmes County. Visitors to the area come from all over the world to sample this delicious dish. The recipe has been adapted over the years to suit different tastes and cooking methods, but the basic ingredients and techniques remain the same.

To make Amish Country Fried Steak, you will need to start with fresh beef. The beef is pounded thin and then coated in a mixture of flour, salt, pepper, and secret spices. The steak is then fried in a pan until it is golden brown and crispy. The result is a tender, juicy steak with a crispy outer coating that is packed with flavor.

The secret to the flavor of Amish Country Fried Steak lies in the breading mixture. The mixture is made with a blend of spices that are unique to the Amish community. The spices are a closely guarded secret, known only to a select few who have been trained in the art of Amish cooking. The breading mixture is a delicate balance of flavors that gives the steak its distinctive taste.

Amish Country Fried Steak is typically served with mashed potatoes, gravy, and green beans. The mashed potatoes are made with fresh potatoes that are boiled and mashed with butter and cream. The gravy is made with a mixture of beef broth, flour, and seasonings. The green beans are cooked with bacon and onions for added flavor.

In conclusion, Amish Country Fried Steak is a delicious dish that is steeped in history and tradition. The recipe for this famous dish is a closely guarded secret, known only to a select few. The dish is a testament to the Amish way of life and their commitment to traditional cooking methods and fresh ingredients. If you ever have the opportunity to visit Holmes County, Ohio, be sure to sample this famous dish and experience the unique flavors of Amish cooking.

INGREDIENTS

  • 4 4 to 5 ounce cube steaks
  • 4 ¾ cups whole milk divided
  • 2 ¼ teaspoon Kosher salt divided
  • 1 ¾ teaspoon black pepper divided
  • 38 Saltine unslated crackers
  • 1 ¼ cups all-purpose flour divided
  • ½ teaspoon baking powder
  • ½ teaspoon cayenne
  • 2 large eggs
  • 3 to 3 ½ cups vegetable or peanut oil for frying

DIRECTIONS

  • Place the cube steaks into a zippered plastic bag and pour 3/4 cup of whole milk into the bag. Seal and jiggle around so the milk is coating all surface area of the meat.
  • Place into the refrigerator for at least 1 hour and no more than 3, flipping bag over several times.
  • Remove the steaks from the milk, allowing them to drip, and set on a platter. Reserve all of the milk and add to it as necessary to measure 3/4 cups.
  • Combine 1/4 teaspoon of Kosher salt and 1/4 teaspoon of black pepper together. Lightly sprinkle the fully tenderized steaks on both sides with the mixture. Set aside.
  • In a shallow bowl, whisk together the reserved 3/4 cups milk with the eggs.
  • In the barrel of a food processor, add the Saltines, 1 cup of the flour, baking powder, 1 teaspoon of the Kosher salt, 1/2 teaspoon of the black pepper, and the cayenne. Pulse until the Saltines are fine crumbs, about 8 to 10 pulses.
  • Preheat oven to 225°F. Line a baking sheet with heavy gauge aluminum foil and fit with a wire rack. You may spray with non-stick baking spray if you like, however it is not necessary.
  • Coat steaks first in the cracker flour mixture, then the egg mixture, then once more in the cracker mixture. Place the coated steaks atop the prepared baking sheet with wire rack and let sit for 15 minutes while you heat the oil.
  • Add 3 to 3/12 cups of oil to your large skillet and heat over medium-high heat until a thermometer reads the oil to be between 350°F to 360°F. Reduce heat SLIGHTLY and fry the steaks in the hot oil for 10 minutes. If the oil begins to smoke, reduce heat SLIGHTLY again until there is no smoke. Turn the steaks carefully so as not to dislodge the breading and cook for an additional 4 to 5 minutes. Steaks will be a beautiful golden brown.
  • Remove to the wire rack atop the baking sheet once again. Repeat with any remaining steaks and place into the preheated low heat oven to keep warm while you assemble the sawmill gravy. Dispose of all leftover oil, but reserve 1 to 2 tablespoons of the drippings and any cooked bits. Use a wad of paper towels to wipe the skillet mostly clean and add the reserved drippings back to the skillet.

Sawmill Gravy

  • Whisk together the remaining 1/4 cup flour, 1 teaspoon Kosher salt, 1 teaspoon black pepper, and the 4 cups of remaining milk.
  • Pour this mixture into the reserved drippings and cooked bits in the skillet. Whisk constantly over medium-high heat until the gravy begins to bubble, about 10 to 12 minutes.
  • Reduce the heat to medium-low and continue to whisk until the sawmill gravy has thickened considerably. At this point, taste for the need for any seasonings. Keep in mind that Saltines coat the steaks, so treat lightly if planning to add salt.
  • Garnish with fresh chopped parsley and offer a bottle of your favorite hot sauce at the table to pass