Amish Cherry-Cream Whoopie Pies: Fresh From Sugar Creek, Ohio

In the quiet town of Suagr Creek, Ohio, lies a sweet secret: Amish Cherry-Cream Whoopie Pies. These delectable treats are a must-try for anyone visiting the area, and are beloved by locals and visitors alike.

The history of the whoopie pie is debated, with some attributing its origin to the Amish community in Lancaster County, Pennsylvania, while others claim it originated in Maine. Regardless of its origins, the whoopie pie has become a staple dessert in many Amish communities, including Sugar Creek.

The cherry-cream filling is sandwiched between two soft, fluffy chocolate cake rounds. The cakes are made with simple ingredients, including flour, sugar, eggs, and cocoa powder. The recipe has been passed down through generations of Amish bakers, and the result is a perfect balance of chocolate flavor and fluffy texture.

One bite of the Amish Cherry-Cream Whoopie Pie will transport you back to a simpler time. The combination of the fluffy cake and creamy filling creates a comforting and satisfying taste. The cherry filling adds a burst of fruity flavor, making it a perfect summer dessert.

The whoopie pie has become a staple dessert in many Amish communities, with each community putting their own spin on the classic recipe.

The popularity of the Amish Cherry-Cream Whoopie Pies has spread beyond Sugar Creek, with many visitors making the trip to try them out. The whoopie pies have even been featured in local publications and on television shows. However, despite the attention, the Amish community in Sugar Creek remains humble and continues to bake their pies with the same care and attention to detail as they always have.

The Amish way of life values simplicity, hard work, and community. These values are reflected in the Amish Cherry-Cream Whoopie Pies, which are made with simple ingredients, baked with care, and shared with the community. Visitors to Sugar Creek can experience the Amish way of life firsthand by visiting local farms, markets, and bakeries.

In addition to the whoopie pies, Sugar Creek is also known for its picturesque countryside, historic landmarks, and charming shops. Visitors can take a tour of the Amish community, go for a horse-drawn carriage ride, or sample other local treats like homemade jams and pies.

Sugar Creek’s Amish Cherry-Cream Whoopie Pies are more than just a delicious dessert. They represent a way of life that values simplicity, hard work, and community. The Amish community in Sugar Creek takes pride in their heritage and is happy to share it with visitors from all over the world.

If you find yourself in Sugr Creek, Ohio, be sure to try the Amish Cherry-Cream Whoopie Pies. They are a sweet reminder of a simpler time and a delicious way to experience the Amish way of life.

Ingredients

1 2/3 cup flour
2/3 cup cocoa
1 1/2 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons butter, softened
4 tablespoons shortening
1 cup brown sugar
1 egg
1 teaspoon vanilla
1 1/4 cup milk
1 cup butter softened
3 cups powdered sugar
1 7oz container of marshmallow fluff
2 teaspoons vanilla
4 tablespoons maraschino cherry juice
2 tablespoons chopped maraschino cherries

Instructions

For the cakes:
Preheat oven to 375. Line baking sheets with parchment paper.
In a bowl, sift together flour, cocoa, baking soda, and salt. Set aside.
In a mixer cream butter and shortening until smooth. Add sugar and continue to mix, scraping down sides as necessary. Add egg and vanilla and mix another 2 minutes or until smooth and creamy.
Add half of the flour and half of the milk and beat gently just until mixed.
Add second half of flour and milk and beat well until creamed.
Scoop batter by tablespoons onto prepared baking sheet. Bake for 10 minutes or until cakes spring back when touched.
Remove and let stand on baking sheet for 5 minutes before removing to a cooling rack.
When cakes are cooled, using a small cookie scoop, top the flat end of one cake with filling, top with another cake and sandwich together.

For the filling:

Beat butter until very creamy.
Slowly add in powdered sugar and continue beating until combined.
Add vanilla and fluff. Mix in cherry juice adding more if desired.
Carefully mix in chopped cherries.

Amish Ground Beef and Cabbage Skillet: Simple, Filling and Delicious

Discover the Traditional Flavors of Amish Cooking with This Ground Beef and Cabbage Skillet

One of the most popular Amish dishes is the Ground Beef and Cabbage Skillet. This dish is a hearty and filling meal that is perfect for a cold winter’s night or any time when you want a comforting meal. The dish is easy to make and requires just a few simple ingredients.

The Ground Beef and Cabbage Skillet is a simple and hearty meal that is perfect for feeding a large family or a group of friends. It is often served with a side of mashed potatoes or crusty bread to soak up the delicious sauce.

INGREDIENTS

1 pound grass-fed ground beef
1 onion, chopped
1/2 – 1 head cabbage, chopped
1 tablespoon butter
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1 clove garlic, minced
1 (14.5-oz) can diced tomatoes
1 (8 oz) can tomato sauce
salt and pepper, to taste

INSTRUCTIONS

In a large pan, brown ground beef until no longer pink.
Add onion and continue cooking until translucent.
Drain extra fat if needed (or leave it and don’t use the butter).
Add garlic and continue cooking for 1 minute.
Add butter, cabbage, tomatoes, tomato sauce, salt and pepper to the pan and stir to combine.
Cover and simmer about 20 – 30 minutes until the cabbage is soft.

Amish cooking is a traditional and simple way of preparing food that has been passed down through generations. The Amish people are known for their strong faith and their commitment to living a simple life, which is reflected in their cuisine. The cuisine is typically made from fresh, locally sourced ingredients, and often includes hearty meat dishes and rich, buttery desserts.

An Amish kitchen is a warm and inviting space that reflects the simplicity and functionality of Amish life. The kitchen is often the heart of the home in Amish culture, where families gather to prepare meals, eat together, and share stories of their day.

One of the reasons why Amish cooking is so popular is because it is made from fresh, locally sourced ingredients. The Amish people typically grow their own vegetables and raise their own livestock, which means that the food is always fresh and of the highest quality.

In addition to being delicious, Amish cooking is also very nutritious. The cuisine is often made from whole, unprocessed ingredients, which means that it is full of essential vitamins and minerals. Many Amish dishes are also high in protein, which makes them a great choice for anyone who is looking to build muscle or maintain a healthy weight.

Another reason why Amish cooking is so popular is because it is steeped in tradition. The recipes that the Amish people use have been passed down from generation to generation, and each family has their own unique twist on classic dishes like the Ground Beef and Cabbage Skillet.

If you are interested in discovering the traditional flavors of Amish cooking, there are many resources available. There are numerous cookbooks and online resources that feature Amish recipes, and there are even Amish markets and restaurants that specialize in this type of cuisine.

In conclusion, the Ground Beef and Cabbage Skillet is a delicious and hearty Amish dish that is perfect for any occasion. It is made from simple, wholesome ingredients and is easy to prepare. If you are looking to explore the traditional flavors of Amish cooking, this dish is a great place to start.

Amish Chocolate Cake: Decadent Delight: How to Make the Best Amish Chocolate Cake Recipe

Amish Chocolate Cake is a classic dessert that has been enjoyed by generations of families across America. This delicious cake is rich, moist, and deeply chocolatey, making it a perfect treat for any occasion. If you’re looking to impress your guests or simply satisfy your sweet tooth, then learning how to make the best Amish Chocolate Cake Recipe is a must.

Decadent Delight: How to Make the Best Amish Chocolate Cake Recipe

The key to making a delicious Amish Chocolate Cake is to use high-quality ingredients and follow the recipe precisely. One of the reasons why this cake is so decadent is that it uses unsweetened cocoa powder instead of sweetened chocolate. This gives the cake a deep, rich chocolate flavor without being too sweet.

Ingredients

2 cups white sugar
3 cups flour
1 teaspoon salt
5 tablespoons cocoa
2 heaping teaspoons baking soda
1 scant cup cooking oil
1 tablespoon vanilla
2 tablespoons vinegar
2 cups cold water

Directions

Preheat the oven to 350 degrees
Whisk the dry ingredients together
Add the wet ingredients and mix the dry and wet ingredients together until smooth.
Pour the batter into a baking dish 10″x10″
Bake for 30 minutes in the oven at 350 degrees.
Test with a toothpick – it should come out clean
Let cool and serve with ice cream

The cake is done when a toothpick inserted into the center comes out clean.

After the cake has cooled, you can frost it with your favorite chocolate frosting recipe or serve it as-is with a dusting of powdered sugar. Some people also like to add a scoop of vanilla ice cream or whipped cream on top for an extra decadent treat.

While the recipe for Amish Chocolate Cake may seem simple, there are a few tips and tricks that can help you make the best possible cake.

For example, be sure to use room temperature ingredients, as this will help the cake bake evenly and rise properly. You should also sift the dry ingredients together to ensure that there are no lumps or clumps.

Another tip is to use a high-quality cocoa powder, as this will make a big difference in the flavor of the cake. Look for a cocoa powder that is labeled as “dutch processed” or “alkalized,” as these types of cocoa powders have a smoother flavor and richer color than regular cocoa powder.

Finally, don’t overmix the batter, as this can cause the cake to become tough and dry. Mix the ingredients together just until they are fully combined, and then stop.

Amish Chocolate Cake is a delicious and decadent dessert that is perfect for any occasion. Whether you’re celebrating a special event or just looking for a sweet treat to enjoy with friends and family, this cake is sure to impress. By following the tips and tricks outlined above, you can make the best possible Amish Chocolate Cake and enjoy a truly decadent delight.

Amish Apple Sponge Pudding: Delicious Old-Fashioned Comfort

Authentic Amish Recipe: Apple Sponge Pudding

Amish Apple Sponge Pudding is a comforting and delicious dessert that brings together the flavors of fluffy sponge cake, fresh apples, and crispy brown sugar. This recipe has been a favorite in Amish communities for generations, and it’s not hard to see why. The combination of warm, comforting flavors and textures makes it a perfect choice for any occasion.

A delicious pan of spongey cake, apples, and crispy brown sugar

Ingredients

2 eggs, seperated
2 cups brown sugar
1 cup white sugar
1/2 tsp salt
1 cup flour
6 apples
1 tsp baking powder
1/2 cup water
1 tsp vanilla or lemon extract
2 tbsp butter

Instructions

Wash, pare and slice apples.
To make batter, beat egg yolks and add sugar.
Sift dry ingredients together and add alternately with water and flavoring.
Fold in stiffly beaten egg whites.
Melt butter and brown sugar in bottom of large, flat baking dish.
Add sliced apples.
Pour batter over top of apples.
Bake at 350 for 45 minutes.
Serve with cream.

The end result of this recipe is a pan of warm, comforting goodness that is sure to please everyone at the table. The sponge cake is light and fluffy, with just the right amount of sweetness, while the apples add a tart crunch that perfectly balances out the dish.

This recipe is not only delicious, but it’s also easy to make and can be customized to suit your tastes. If you prefer a sweeter pudding, you can increase the amount of sugar in the recipe. You could also experiment with different types of apples or even add some cinnamon or nutmeg to the batter for a bit of extra flavor.

Whether you’re serving this Amish Apple Sponge Pudding for dessert after a family dinner or bringing it to a potluck, it’s sure to be a hit. Its warm and comforting flavors are perfect for any occasion, and the simplicity of the recipe means that you can easily whip up a batch whenever you’re in the mood for something sweet and satisfying. So why not give it a try today and discover the deliciousness of this classic Amish dessert?

Crispy Chicken, Herbed Rice, and Scratch Pan Gravy from the Heart of Amish Country

Amish cuisine is known for its simplicity, hearty flavor, and use of fresh ingredients. One classic Amish dish that embodies these qualities is Amish Crispy Chicken and Carolina Gold Rice Herbed Rice. This dish is a delicious combination of crispy, juicy chicken and fragrant, herbed rice that is sure to satisfy your hunger and your taste buds.

The Amish Crispy Chicken is made by marinating chicken pieces in a mixture of buttermilk, salt, and pepper. The chicken is then coated in a seasoned flour mixture and fried until crispy and golden brown. The result is a crunchy, juicy chicken that is bursting with flavor.

The herbed rice is a perfect complement to the crispy chicken. This dish is made by cooking Carolina Gold rice with chicken broth, herbs like thyme and rosemary, and aromatics like onion and garlic. The result is a fragrant and flavorful rice dish that perfectly complements the savory chicken.

Additionally, the dish is versatile and can be adjusted to suit your tastes. You can use different herbs in the rice or add spices to the flour mixture to give the chicken a different flavor profile.

Overall, Amish Crispy Chicken and Herbed Rice is a delicious and satisfying meal that is sure to please. Whether you are looking for a comforting dinner on a cold night or just want to try something new, this dish is definitely worth making. So why not give it a try and experience the delicious flavors of Amish cuisine for yourself?

INGREDIENTS

Ingredients for the Crispy Chicken

6 boneless, skinless chicken breasts
2 teaspoons kosher salt, divided
1 1/2 teaspoons black pepper, divided
2 large eggs
1/2 cup whole milk or buttermilk
2 cups panko
1 1/2 teaspoons Italian seasoning or Herbes de Provence
1 teaspoon smoked paprika
3 tablespoons salted sweet cream butter
3 tablespoons quality olive oil

Ingredients for the Herbed Carolina Gold Rice

4 cups hot, cooked Carolina Gold rice or other short-grain white rice
2 tablespoons salted sweet cream butter
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh thyme leaves
1 teaspoon Kosher salt
1/2 teaspoon freshly cracked black pepper

Ingredients for The Scratch Pan Gravy

1/4 cup very soft, but not quite melted salted butter
1/4 cup all-purpose flour
2 cups homemade chicken stock or full-fat chicken broth
1/2 teaspoon kosher salt
1/4 teaspoon freshly cracked black pepper

INSTRUCTIONS

Prepare the Chicken
Preheat oven to 350°F.
Place chicken breasts between 2 sheets of plastic wrap, and flatten to about 3/4-inch thickness, using a rolling pin or flat side of a meat mallet.
Sprinkle chicken with 1 teaspoon each of the salt and pepper.
Whisk together eggs and milk in a shallow dish.
Stir together panko, Italian seasoning or Herbes de Provence, smoked paprika, and remaining 1 teaspoon salt and 1/2 teaspoon pepper in another shallow dish.
Dip chicken, 1 piece at a time, in egg mixture, shaking off excess; dredge in panko mixture, coating well and pressing to adhere.
Melt 1 1/2 tablespoons of the butter with 1 1/2 tablespoons of the olive oil in a large cast iron skillet over medium.
Cook 3 chicken breasts in skillet until golden, 3 to 5 minutes per side. Remove chicken from pan, and place on a rimmed baking sheet.
Repeat with remaining butter, oil, and chicken. Bake in preheated oven until chicken is cooked thoroughly, about 10 minutes.
Begin the Pan Gravy
Using the same cast iron skillet as the chicken breasts, whisk together 1/4 cup melted salted butter and 1/4 cup all-purpose flour in a large skillet. Cook over medium, whisking constantly, until bubbly, about 2 minutes. Gradually whisk in 2 cups homemade chicken stock, 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper.
Cook, whisking often, just until mixture comes to a boil and is smooth and thick, 2 to 5 minutes. (If mixture is too thick, stir in up to 1/2 cup more broth, 1/4 cup at a time, until desired consistency is reached.)

For the Herbed Rice

Combine all ingredients in a bowl, and stir until butter is melted. Serve with chicken and scratch pan gravy.
Mound 2 heaping (serving) spoonfuls of the herbed rice in the center of each plate.
Using tongs, transfer 1 cutlet to each plate, standing the cutlet up on the rice at an angle.
Top with a small amount of the gravy.
Garnish with additional chopped herbs or handfuls of fresh thyme.
Be sure to have the remaining gravy on the table for passing.

Amish Poor Man’s Hamburger Steaks: A Budget-Friendly and Delicious Recipe

Amish Poor Man’s Hamburger Steaks are a budget-friendly and delicious recipe that has been enjoyed by many for generations. With large families, steak is not a common meal, but this hamburger steak is perfect for enjoying the taste of beef without breaking the bank.

These hamburger steaks are known for their simplicity and affordability, as they are made from basic ingredients that are readily available in most households. They are also a comforting and hearty meal, perfect for a family dinner or a cozy winter evening.

This hearty and flavorful dish is made with simple ingredients, including ground beef, breadcrumbs, and spices, and is served with a rich creamy gravy. It’s a classic comfort food that’s easy to prepare, and perfect for those who are looking for a filling meal without breaking the bank. Whether you’re cooking for a family dinner or meal prepping for the week, Amish Poor Man’s Hamburger Steaks are a tasty and affordable option that will leave you feeling satisfied and satisfied.

Overall, if you are a fan of classic comfort food and enjoy simple, traditional dishes, you may enjoy the Amish Poor Man’s Hamburger Steaks.

INGREDIENTS

Hamburger Steak Patties

2 ½ pounds ground beef
2 cups saltine cracker crumb s crushed
1 ½ cups milk
½ teaspoon Italian seasoning
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon pepper
dash cayenne pepper
flour to dredge

Gravy

3 cans condensed cream of mushroom soup (10.75 ounces cans)
1 can milk (use soup can)
1 can water (use soup can)
2 Tablespoons fresh parsley, chopped

INSTRUCTIONS

Preheat oven to 350 degrees F. Spray 9×13 baking dish with non-stick cooking spray.
Make Gravy: In a medium size bowl add the 3 cans of soup, milk, water, parsley and mix well – set aside.
Hamburger Steak Patties: In a large bowl, using your hands, mix ground beef, cracker crumbs, milk, Italian seasoning, garlic powder, cayenne, salt and pepper until well blended. Gently form 8 to 10 large patties (don’t press too hard), making them all equal size.
Next, lightly dredge (coat) in flour and fry in a skillet with high sides on medium-high heat until golden brown on both sides – inside will still be uncooked.
Place patties in baking dish. If making more than 6 patties, layer them. Pour gravy evenly over patties, bake covered with foil on the middle rack of the oven for 1 hour
If you are making more than 6 patties and need to layer them, turn the top layer of patties over one time, halfway through baking to insure even cooking.
Serve steaks with mashed potatoes, baked potatoes, rice, egg noodles, favorite veggies, salad. Be sure to spoon the gravy over potatoes, rice and/or noodles.

Amish cuisine is an integral part of Amish culture and is deeply rooted in their religious beliefs and values. The Amish are a group of traditionalist Christians who live in rural areas across the United States, and their cuisine reflects their simple and frugal way of life. Many Amish recipes have been passed down from generation to generation, with a focus on using fresh and local ingredients, and preserving food for the winter months.

Amish cuisine is known for its hearty and flavorful dishes, such as casseroles, stews, and pies, and is often shared among the community during potlucks and social events. Feeding large families, economy is also important to the Amish housewife. Amish dishes include inexpensive ingrediants like rice, noodles, hamburger, chicken and home-grown produce. Casseroles and soups are popular in Amish homes as they provide filling meals, are easy to prepare and use common, inexpensive ingredients.

Amish Poor Man’s Hamburger Steaks is just one example of the delicious and wholesome recipes that make up Amish cuisine.

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Amish Cherry-Cream Whoopie Pies: Fresh From Sugar Creek, Ohio