There’s actually a history behind the goofy names!
As you drive through Lancaster County, you may come across some towns with tongue-and-cheek and just plain wacky names. Or maybe you saw the video of the Chicago news anchor fumbling over the pronunciation of “Lititz”.
How did these names come to be? We’re digging through the history books to find where these unique names originated, giving a rhyme and reason to the names that make us giggle.
The town of Lititz traces its name back to Germany, where the founder – Count Nicholas Ludwig – hailed from. The Count left Saxony, Germany, and settled in this area of the state in 1741 with Moravians who were seeking religious freedom. The name “Lititz” was inspired by a Bohemian Castle near Kunvald that held the name “Litice.” Resource: Venture Lititz
While this name may make us chuckle, its origins are pretty straight-forward. The town is named after an 18th century inn, located in the town. The owner hung a blue ball on the building, referring to the inn as “The Sign of the Blue Ball.” The name stuck – and the rest is history. Resource: WGAL
Welcome to Paradise – Paradise, PA that is! Two people, Joshua Scott and Mary Ferree, are commonly credited with the naming of this town. While standing in the middle of the road, Joshua Scott stated that the town should be called Paradise because of the beauty he saw around him. Mary Ferree’s story, on the other hand, has a little more legend involved. After fleeing France, Ferree and her family received a land grant for the acreage in PA. Her family arrived and lived peacefully among the Native Americans who called this area home. Legend has it that upon arrival, Mary said “this is truly a paradise,” giving the town its name. Resource: Amish Country News & Lancaster Online
There are a couple theories behind this cheeky town name. The first theory comes from an old race track located on Old Philadelphia Pike, called “Entercourse.” Some think that the name “Entercourse” evolved to “Intercourse” and became the town name in 1814. The second theory stems from the two famous roads that intersected in the town, one running east and west from Philadelphia to Pittsburgh and one running from Erie to Wilmington. Because of this, the town was called “Cross Keys” which may have eventually became “Intercourse.” The third theory concerns the language used during the town’s early days, when the word “intercourse” described fellowship and social support in the community. The town name of Intercourse would have described the comradery of the town. Resource: Intercourse Heritage Days
Have you heard the saying “a bird in the hand is worth two in the bush?” Legend has it that the saying played into this unique town name. Two men were surveying the highway between Philadelphia and Lancaster. Needing a place to stay, they found an inn (a simple log hut), quoted that saying, and stayed for the night. The inn became known as “The Bird-in-Hand,” giving the town its name. The sign outside the inn depicted a man holding a bird, which made it easy for travelers to find. Resource: Bird-in-Hand
My family cannot pass through Sugar Creek on our way to Holmes county without stopping to see the cuckoo clock.
Nestled amidst the rolling hills of Ohio’s Amish Country lies a town with a claim to fame that’s anything but “run-of-the-mill.” No, Sugar Creek, Ohio isn’t known for its award-winning cheese (although they have that too), but for its monumental avian timekeeper: The World’s Largest Cuckoo Clock!
This isn’t your grandma’s quaint little cuckoo clock. We’re talking 23 feet tall and 24 feet wide, making it a true titan of timekeeping. Imagine a cuckoo bird the size of a small car popping out every half hour, accompanied by a booming rendition of Swiss polka music and a dance performance by a miniature Bavarian couple. Talk about a showstopper!
The story of this giant clock is as quirky as its size. Originally built in 1972 for a restaurant called “Alpine-Alpa,” it stood proudly on a hill, overlooking the surrounding countryside. After years of exposure to the elements, it fell silent in 2007. But fret not, clock enthusiasts! This feathered icon wasn’t destined for the scrap heap.
Enter Sugar Creek, a town known for its “Little Switzerland” charm. Recognizing the clock’s potential as a tourist magnet and a nod to their Swiss heritage, they adopted the clock in 2010. After a restoration project worthy of any fairytale (think dwarves and magic hammers, minus the dwarves and probably the magic), the clock found its new home in the heart of town in 2012.
Today, the World’s Largest Cuckoo Clock is a beloved landmark. Tourists flock to witness the spectacular half-hourly spectacle, capturing photos and memories that even the most advanced smartphone camera can’t replicate. It’s a reminder that sometimes, the biggest things in life come in the most unexpected packages (or, in this case, oversized cuckoo clocks).
So, if you’re ever in Ohio’s Amish Country, be sure to set your sights (and your internal alarms) for Sugar Creek. You won’t want to miss the chance to witness this feather-brained marvel and experience the quintessential charm of a town that ticks to the beat of its own drum (and cuckoo bird song).
Step back in time and experience the warmth of Amish hospitality at Das Dutch Haus Restaurant in Columbiana, Ohio. This local gem, nestled amidst rolling hills and farmland, offers a taste of tradition with hearty, homestyle meals that are sure to satisfy your soul.
As you enter, the aromatic fragrance of freshly baked bread welcomes you like a warm embrace. The cozy, country-style setting, adorned with traditional decor, evokes a sense of nostalgia and comfort. Friendly staff, many with Amish roots themselves, greet you with genuine smiles, making you feel instantly at home.
But the true star of the show is the extensive menu, a celebration of Amish and Pennsylvania Dutch cuisine. From fluffy buttermilk pancakes dripping with homemade syrup for breakfast to succulent slow-cooked pot roasts with creamy mashed potatoes for dinner, every dish is prepared with fresh, local ingredients and a touch of family-secret spices.
Craving comfort food classics? Look no further. Dive into their legendary chicken and waffles, crispy on the outside and fluffy on the inside, or indulge in a hearty bowl of homemade chicken noodle soup. Feeling adventurous? Try the shoofly pie, a Pennsylvania Dutch specialty featuring a sweet molasses filling and crumb topping, or the scrapple, a unique breakfast sausage patty with a savory flavor.
Don’t forget to save room for dessert! Das Dutch Haus boasts a tempting bakery filled with freshly baked treats made daily. From fruit-filled pies and gooey cinnamon rolls to decadent cupcakes and buttery cookies, your sweet tooth is guaranteed to be satisfied.
More than just a restaurant, Das Dutch Haus is an experience. It’s a place to gather with loved ones, share stories over a delicious meal, and savor the simple pleasures of life. Whether you’re a local resident or just passing through, Das Dutch Haus welcomes you with open arms and a taste of authentic Amish hospitality. So come hungry, leave happy, and discover why Das Dutch Haus is a cherished Columbiana tradition.
As you enter the charming, country-style building, the rich aroma of freshly baked bread and simmering stews fills the air. Friendly staff, many with Amish roots themselves, greet you with genuine smiles and lead you to a cozy booth adorned with traditional quilts. Here, time seems to slow down, allowing you to truly savor the experience.
The extensive menu at Das Dutch Haus is a love letter to Amish and Pennsylvania Dutch cuisine. Start your day with a fluffy stack of buttermilk pancakes, drizzled in their legendary maple syrup made with local maple sugar. Craving something savory? The Dutch sausage scramble with peppers, onions, and melted cheese is sure to hit the spot.
For lunch or dinner, indulge in the famous Dutch oven roasted chicken. This dish, slow-cooked to perfection, falls off the bone and is served with creamy mashed potatoes and seasonal vegetables. Feeling adventurous? Try the Schnitzel Supreme, a breaded and fried pork cutlet topped with a mushroom gravy and served with apple sauce and spaetzle, a type of egg noodle.
Don’t forget to explore the bakery counter! Here, you’ll find an array of freshly baked treats made daily using traditional recipes. From fruit-filled pies like blueberry and apple crumb, to gooey cinnamon rolls and buttery sugar cookies, there’s something to satisfy every sweet tooth.
Beyond the delicious food, Das Dutch Haus offers a unique shopping experience. Browse through their gift shop, filled with handcrafted Amish goods like quilts, pottery, candles, and jams. You can even take home a piece of the Amish tradition with their selection of cookbooks featuring family-favorite recipes.
Das Dutch Haus is more than just a restaurant; it’s a cultural experience. It’s a place to slow down, connect with loved ones, and savor the simple pleasures of life. So, come hungry, leave happy, and discover why Das Dutch Haus is a treasured Columbiana tradition.
Beyond the Buggy Rides: 5 More Amish Culinary Gems in Pennsylvania
Pennsylvania’s Amish Country offers a delightful blend of culture, history, and of course, incredible food. Here are five additional restaurants that will tantalize your taste buds and immerse you in the Amish culinary tradition:
1. The Plain and Fancy Farm Restaurant (Lancaster): This charming restaurant provides a unique dining experience. Enjoy delicious Amish fare like baked chicken and roast beef while surrounded by stunning farmland views. Afterward, explore the on-site shops for Amish crafts and souvenirs.
Plain & Fancy Restaurant
3121 Old Philadelphia Pike (Route 340) Bird-in-Hand, PA 17505 717-431-8400
In the heart of Lancaster, Pennsylvania, where the verdant fields stretch endlessly and the Amish way of life flourishes, lies a culinary oasis known as The Plain and Fancy Farm Restaurant. Nestled amidst the picturesque landscape, this restaurant transcends mere dining; it offers an immersive experience that celebrates tradition, community, and the simple joys of life.
Stepping into The Plain and Fancy Farm Restaurant is like entering a time capsule where the heritage of the Amish culture comes to life. The warm ambiance, characterized by rustic wooden beams and charming country décor, evokes a sense of nostalgia and tranquility. Here, modernity takes a backseat, allowing guests to savor moments of unhurried dining and genuine connection.
At the heart of the restaurant’s allure lies its commitment to preserving the culinary heritage of the Amish community. The menu, crafted with reverence for tradition and a passion for quality ingredients, showcases an array of hearty, homestyle dishes that pay homage to the region’s agricultural bounty. From tender roast turkey and savory pot roast to rich shoofly pie and creamy chowders, each dish is a testament to the timeless art of Amish cooking.
But what truly sets The Plain and Fancy Farm Restaurant apart is its dedication to authenticity. Unlike typical restaurants, where chefs toil behind closed doors, here, guests are invited to witness the culinary magic firsthand. The restaurant features an open kitchen concept, allowing diners to observe skilled Amish cooks as they knead dough, stir bubbling pots, and craft delectable desserts with practiced hands. It’s a spectacle that not only tantalizes the taste buds but also nourishes the soul with a deeper appreciation for the culinary craft.
Beyond its culinary delights, The Plain and Fancy Farm Restaurant offers a window into the Amish way of life. Throughout the dining experience, guests are treated to glimpses of Amish traditions, from the meticulously tended gardens that supply the restaurant’s fresh produce to the handcrafted furnishings that adorn its interiors. It’s a holistic immersion that invites visitors to pause, reflect, and reconnect with a simpler, more authentic way of living.
Moreover, dining at The Plain and Fancy Farm Restaurant is more than just a meal; it’s a celebration of community. The restaurant serves as a gathering place where locals and travelers alike come together to share stories, forge connections, and break bread in the spirit of camaraderie. Whether seated at a cozy table for two or joining a lively group in the communal dining area, guests are welcomed with warmth and hospitality that is as genuine as it is infectious.
In an age marked by constant hustle and bustle, The Plain and Fancy Farm Restaurant stands as a beacon of serenity and tradition. It’s a place where time slows down, and the simple pleasures of good food, good company, and good living take center stage. So, whether you’re a weary traveler in search of respite or a curious epicurean eager to explore the flavors of Lancaster, a visit to The Plain and Fancy Farm Restaurant promises an experience that is both enriching and unforgettable.
2. A Taste of Heaven (Intercourse): This family-owned eatery focuses on fresh, seasonal ingredients. Their menu boasts classic Amish dishes with a gourmet touch, such as herb-roasted chicken and apple-glazed pork chops. Don’t miss their mouthwatering desserts, like shoofly pie and freshly baked cookies.
From the moment one steps through the charming entrance adorned with blooming flower baskets, it’s evident that A Taste of Heaven is more than just a restaurant; it’s an experience. The ambiance exudes warmth and tranquility, with soft lighting, elegant décor, and a welcoming atmosphere that immediately puts guests at ease. Whether seeking a romantic dinner for two or a gathering of friends and family, this establishment caters to all, offering a respite from the chaos of everyday life.
But it’s not just the ambiance that sets A Taste of Heaven apart; it’s the culinary journey that awaits within. Led by a team of visionary chefs who view cooking as an art form, the menu is a symphony of flavors, textures, and aromas that tantalize the senses and awaken the palate. Drawing inspiration from both local ingredients and global culinary traditions, each dish is a masterpiece in its own right, created with meticulous attention to detail and a reverence for quality.
One cannot talk about A Taste of Heaven without mentioning their signature dish: the Heavenly Chicken. A culinary revelation that has earned rave reviews from locals and visitors alike, this dish features succulent chicken breast smothered in a velvety mushroom sauce, served alongside buttery mashed potatoes and seasonal vegetables. With each bite, diners are transported to culinary nirvana, savoring the harmonious blend of flavors and the undeniable passion infused into every ingredient.
3. Miller’s Smorgasbord (Shrewsbury): This Amish- Mennonite restaurant offers a vast buffet spread. From traditional Pennsylvania Dutch specialties like scrapple and pot roast to comfort food favorites like fried chicken and mashed potatoes, there’s something to satisfy every craving.
Renowned for its expansive buffet offerings and commitment to quality, Miller’s Smorgasbord is more than just a restaurant; it’s a destination where food lovers can indulge in a symphony of flavors, textures, and aromas that celebrate the rich culinary heritage of the region.
As one steps through the doors of Miller’s Smorgasbord, they are greeted by the tantalizing scent of freshly baked bread, sizzling meats, and savory sauces—a sensory feast that sets the stage for the culinary adventure to come. The ambiance is warm and inviting, with rustic décor, cozy seating areas, and a friendly atmosphere that makes guests feel right at home.
But the true star of the show at Miller’s Smorgasbord is the food itself. The buffet stretches as far as the eye can see, offering an array of dishes that cater to every palate and preference. From hearty comfort foods like fried chicken, mashed potatoes, and macaroni and cheese to lighter fare such as crisp salads and fresh seafood, there’s something to satisfy every craving and culinary whim.
One cannot talk about Miller’s Smorgasbord without mentioning their legendary roast beef. Cooked to perfection and carved to order, this succulent dish is a favorite among patrons, drawing diners back time and time again with its melt-in-your-mouth tenderness and rich flavor. And let’s not forget about the homemade desserts—a sinful indulgence that is not to be missed. From decadent cakes and pies to creamy puddings and cobblers, each sweet treat is a labor of love, crafted with care and attention to detail.
But what truly sets Miller’s Smorgasbord apart is its commitment to quality and tradition. Many of the recipes served here have been passed down through generations, preserving the culinary heritage of the region and ensuring that each dish is imbued with a sense of history and authenticity. Moreover, the ingredients used are sourced locally whenever possible, supporting area farmers and producers and ensuring the freshest flavors in every bite.
Yet, perhaps the most memorable aspect of dining at Miller’s Smorgasbord is the sense of camaraderie and community that pervades the atmosphere. Whether seated at a table for two or joining a bustling group of friends and family, guests are united by their love of good food and good company, forging connections and creating memories that last a lifetime.
In a world filled with fast food and instant gratification, Miller’s Smorgasbord stands as a testament to the timeless joy of slow dining and shared experience. It’s a place where strangers become friends, where meals become memories, and where every bite is a celebration of the rich tapestry of flavors that make up the culinary landscape of Pennsylvania. So, whether you’re a seasoned foodie in search of your next gastronomic adventure or simply seeking a taste of home, a visit to Miller’s Smorgasbord promises an experience that is as satisfying as it is unforgettable.
Nestled in a historic stone mill, this restaurant offers a charming ambiance alongside delicious Amish cooking. Their menu features hearty stews, succulent roast meats, and fresh-baked breads. Be sure to try their unique shoofly pie recipe, a local favorite.
Discovering Home at Dutch Pantry Family Restaurant in Clearfield, PA
Nestled along the scenic Clearfield Shawville Highway in Pennsylvania, Dutch Pantry Family Restaurant beckons travelers and locals alike with the promise of hearty meals, warm hospitality, and a taste of home. More than just a place to eat, Dutch Pantry embodies the essence of family, community, and the timeless traditions that have shaped the region for generations.
As one approaches Dutch Pantry, they are greeted by the inviting sight of a quaint, red-brick building adorned with flower-filled window boxes—a charming prelude to the heartwarming experience that awaits within. Stepping through the doors, guests are welcomed by the comforting aroma of home-cooked meals and the friendly smiles of the restaurant’s staff, setting the stage for a truly memorable dining experience.
The interior of Dutch Pantry exudes a cozy, nostalgic charm, with wooden accents, checkered tablecloths, and vintage décor that harkens back to simpler times. Here, diners are invited to pull up a chair and settle in for a feast of comfort food classics that celebrate the flavors of Pennsylvania Dutch country.
The menu at Dutch Pantry is a veritable treasure trove of homestyle delights, with offerings to please every palate and preference. From hearty breakfasts of fluffy pancakes and sizzling bacon to soul-warming lunches of savory soups and sandwiches, each dish is crafted with care and served with a generous helping of hospitality.
No visit to Dutch Pantry is complete without sampling their famous Pennsylvania Dutch specialties, which pay homage to the region’s rich culinary heritage. Indulge in platters of tender roast pork smothered in savory gravy, accompanied by buttery mashed potatoes and tangy sauerkraut, or savor the crispy perfection of their homemade chicken pot pie, brimming with chunks of tender meat and garden-fresh vegetables.
But perhaps the true star of the show at Dutch Pantry is their legendary pies—handcrafted delights that have earned the restaurant a reputation as a dessert destination. From flaky apple crumb to rich chocolate cream, each pie is a labor of love, made from scratch with only the finest ingredients and served with a dollop of whipped cream or a scoop of creamy vanilla ice cream.
Yet, beyond its delicious fare, Dutch Pantry holds a special place in the hearts of its patrons as a gathering spot for family and friends. Whether sharing a meal with loved ones, catching up with neighbors over coffee, or simply enjoying a moment of solitude with a slice of pie, guests are united by a sense of camaraderie and community that permeates the restaurant’s cozy confines.
In a world that often moves too fast, Dutch Pantry offers a welcome respite—a place where time slows down, and the simple pleasures of good food, good company, and good conversation take center stage. So, whether you’re a weary traveler in need of sustenance or a local seeking a taste of home, a visit to Dutch Pantry Family Restaurant promises an experience that nourishes both body and soul.
5. Lapp Valley Farm Creamery & Cafe (Lancaster): This quaint cafe combines fresh, local dairy products with delectable Amish fare. Savor their savory sandwiches made with locally-sourced meats and cheeses, or opt for a lighter option like their homemade quiche. Top it all off with a scoop of their award-winning ice cream for a truly satisfying meal. 4040 Old Philadelphia Pike, Gordonville, PA 17529
In the heart of Lancaster County, where lush green fields stretch as far as the eye can see and the gentle hum of dairy cows fills the air, lies a hidden gem that embodies the essence of wholesome goodness and farm-fresh delights: Lapp Valley Farm Creamery & Cafe. Nestled amidst the rolling hills and picturesque landscapes, this family-owned establishment invites visitors on a journey to savor the simple joys of life, one scoop at a time.
As you arrive at Lapp Valley Farm, the first thing that captivates your senses is the fresh, clean scent of the countryside—a refreshing departure from the hustle and bustle of city life. The sprawling dairy farm, with its red barns and grazing cows, sets the scene for an authentic farm-to-table experience that celebrates the beauty of nature and the bounty of the land.
Stepping into the Creamery & Cafe, you are greeted by the inviting aroma of freshly churned ice cream and the warm smiles of the Lapp family, who have been tending to their beloved farm for generations. The rustic charm of the interior, with its wooden accents and cozy seating areas, immediately puts you at ease, inviting you to linger and soak in the tranquil atmosphere.
But the true star of the show at Lapp Valley Farm is, without a doubt, the ice cream—a creamy indulgence that is made from the freshest milk produced right on the farm. With flavors ranging from classic favorites like vanilla bean and chocolate fudge brownie to seasonal specialties like strawberry rhubarb and pumpkin pie, there’s something to satisfy every craving and delight every palate.
What sets Lapp Valley Farm’s ice cream apart is not just its exceptional taste, but also the commitment to quality and sustainability that underpins every scoop. The milk used to make the ice cream comes from the farm’s own herd of Holstein cows, who graze on nutrient-rich pastures and enjoy the highest standards of care and welfare. This dedication to ethical farming practices ensures that each spoonful of ice cream is not only delicious but also a reflection of the farm’s deep-rooted values.
In addition to their delectable ice cream offerings, Lapp Valley Farm Creamery & Cafe also serves up a variety of other treats, including freshly baked cookies, homemade pies, and refreshing milkshakes. Whether you’re craving a sweet pick-me-up or a hearty snack to fuel your adventures, there’s no shortage of options to tempt your taste buds.
But perhaps the most magical aspect of visiting Lapp Valley Farm is the opportunity to connect with the land and the people who tend to it. Guests are invited to take a stroll around the farm, where they can watch the cows graze in the pastures, learn about the dairy farming process, and even sample some of the farm’s other products, such as fresh milk and artisanal cheeses.
In a world that often feels disconnected from the source of its food, Lapp Valley Farm Creamery & Cafe offers a refreshing reminder of the beauty and simplicity of farm life. It’s a place where time slows down, and moments are savored, where the flavors of the land come to life in every bite, and where the spirit of community and kinship thrives. So, whether you’re a local looking for a taste of home or a traveler seeking an authentic farm experience, a visit to Lapp Valley Farm promises an adventure that nourishes both body and soul.
Visiting one of the many Ohio Amish bakeries is a great way to spend a day. Not only will you find tasty baked goods, but you’ll also get a great look into life in the Amish community. Many of the Amish bakeries have been family owned and operated for generations. They offer a wide variety of baked goods, including bread, cakes, cookies, pies, and more.
Hershberger’s Farm & Bakery
Not just a bakery
Located in the heart of Ohio’s Amish Country, Hershberger’s Farm & Bakery is a unique destination. It features an array of farm animals, a produce market, a petting zoo, a food trailer, and a country craft store. You’ll also find a full range of baked goods, including doughnuts, sweet rolls, iced cakes, pound cakes, and more. You can also enjoy a horse-drawn buggy ride or pony ride, for a small fee.
Hershberger’s Farm & Bakery has been in business for over thirty-five years. It is a family-friendly destination that welcomes field trips, families, and friends. You’ll also enjoy a wide selection of baked goods, produce, canned goods, leather goods, home decor, and toys.
The Bakery Cafe is a popular destination. It features freshly baked pies made with seasonal fruit and doughnuts. It was originally a small, in-home bakery, but the bakery expanded in 2014. Today, the Bakery Cafe serves a variety of baked goods. It also has a food trailer and offers outdoor seating.
The Farm and Bakery are open to the public on Monday through Saturday from 8 AM to 5 PM. During the summer, they offer a kid-friendly petting zoo. In the fall, they feature pumpkin picking. The farm and bakery are also great places to bring the family for a light lunch.
Hershberger’s Farm and Bakery also has a large selection of canned goods and produce. Originally, they sold vegetables to the city, but the farm and bakery now sell locally grown produce.
Miller’s Bakery
The very popular Miller’s bakery
Located in Holmes County, Miller’s Bakery is an Amish bakery. This business has been baking baked goods for the local community for over 30 years.
The bakery sells many types of baked goods, including soft pretzels, apple fritters, and cinnamon rolls. It also carries a variety of bulk food items. The bakery is closed on Christmas Eve and Christmas Day. However, it is open on Saturday and Sunday.
Miller’s Bakery is run by the Miller family. They are friends with the owners of Guggisberg Cheese. They have also been selling furniture in Holmes County for many years.
Miller’s Bakery was founded in 1967. When it first opened, it was located in Miller’s home. It started out as a place where truckers could get meals. The family eventually started selling bulk foods and craft items.
Miller’s Bakery is run on a very small scale. It has one oven and six employees. The bakery has a lot of products that it makes each day.
One of Miller’s products that are popular is its Shoofly Pie. This pie has a homemade buttery, flaky crust. It’s also filled with molasses and cinnamon-brown sugar. It’s best served with vanilla ice cream.
The Amish Country bakery is also popular for its other products. They make 12 types of cookies, snitz pies, cream sticks, and fry pies. They also make handmade chocolate candies and whoopie pies.
Four Mile Bakery & General Store
Located in the heart of Amish Country, this small, but mighty family-owned bakery and general store is a must-stop for travelers of all ages. The store features a plethora of confections, as well as antique farm supplies, home decor items, and homegrown seasonal produce. They also have a free oh-so-cool petting zoo and a horse & buggy ride for the kids. You can visit the store on Thursdays, Fridays, and Saturdays from 7 am to 3 pm.
The best part is that the Four Mile Bakery & General Store is a mere 35 miles from Point Pleasant, Ohio, making it an easy stop on a long road trip. They also have a unisex restroom. They have been in business for over fourteen years and are still run by the Amish and Mennonite children of the aforementioned proprietors. They offer an eclectic mix of wares, but the biggest draw is their donuts.
In addition to their wares, the Four Mile Bakery & General Store boasts a family-friendly staff and a friendly atmosphere, making it a worthwhile stop. They also have a few of the best fried pies you’ll ever taste. If you’re looking for a small gift or something for your oh-so-picky wife, you’re in luck. They have a plethora of home goods and a great assortment of jelly sticks. They have a plethora of fun facts to tell you about their local wares and have a few items to enlighten you about the Amish and Mennonite cultures.
Yoder’s Bakery & Furniture
Whether you want to stock up on bulk foods or get a fresh meal, Yoder’s is a good place to start. The store specializes in Amish meats and other bulk foods. They have a wide variety of items, including spices, books, kitchen gadgets, and more.
Yoder’s is owned by Wayne Yoder from the Wheat Ridge Amish community. He started the business as a small roadside stand selling pies. It grew into a larger store with a variety of products. Yoder’s also has a bargain store that sells unique items.
Yoder’s has been in business for over a decade, and they carry a large variety of Amish products. Their store features an Amish bakery, which produces homemade donuts, bread, and baked goods. The store also features a restaurant with authentic Amish food.
Yoder’s is also known for its quality hardwood furniture. The store features a variety of items, including dining tables, full bedroom sets, and outdoor furniture. The store also offers free quotes.
The store also carries a large selection of home improvement items. Their showroom includes locally crafted furniture. The store also sells books and hand-carved candles.
They also have a large selection of tools, including hand tools and wood crafting tools. The store also has a huge selection of fabrics and patterns.
Yoder’s is a great place to shop for home improvement items, and they also carry a variety of Amish products. They are a family-owned business, so you can expect a friendly experience when you stop by.
Troyer Country Market
Located in Millersburg, Ohio, Troyer Country Market is one of the best Ohio Amish bakeries. The store is a family-owned business that carries a wide selection of Ohio Amish baked goods. The deli is stocked with fresh meats and cheeses, and there are a large number of bulk foods for sale.
Troyer’s Country Market is a great place to pick up a few items to take home. This family-owned business has been around since 1961. The store’s owner, Jonas Troyer, was inspired by relatives who owned similar businesses in eastern Tennessee.
Troyer’s Country Market is known for its high-quality products and excellent customer service. The store has a bright red roof and is filled with seasonal produce. Aside from local produce, Troyer’s also carries items from across the country. For example, they sell apples from New York and strawberries from the Carolinas.
Troyer’s also carries a few novelty items. For example, they sell their own brand of fudge. They also grind their own peanut butter, and fill their own honey bottles.
Troyer’s also has a specialty line of Amish Wedding Foods. These products are produced by Troyer Farms, which also produces Backroad Country candies. There are over 100 different types of fruit butter, jams, and jellies available.
You can also purchase Troyer’s glazed doughnuts. The deli has a large selection of cheeses, as well as award-winning deli meats. They also sell fresh meats and vegetables, ice cream, and local snacks.
Dutch Valley Bakery
Located in the heart of Amish Country, Dutch Valley Bakery is the go-to for delicious Amish-style baked goods. The company makes its products on-site from fresh, local ingredients. The main menu offers a variety of hot and cold sandwiches, roasted meats, and kid-size meals.
The company’s other flagship facility is the all-inclusive Dutch Valley Campus in Walnut Creek. The campus is a great place to stay while in Amish Country. It features a spa, golf course, indoor pool, and more. Aside from the typical Amish fare, the facility also offers a wide array of entertainment, including Broadway-style musical productions, gospel groups, and comedy groups.
Another highlight of the complex is the Dutch Valley Market. The market, which is located just beyond the complex, boasts an impressive array of artisanal food items. This includes a salad bar, chargrilled meats and hot and cold sandwiches. The best part is that it is free!
The company’s other mainstay, the Farmstead Bakery, offers lighter meals and house-made preserves. The company also offers the requisite cookies and a few desserts. In addition, the company offers an all-you-can-eat buffet and a few specialties.
The Dutch Valley Restaurant & Bakery also has a small, but impressive, gift shop. The store has a variety of whimsical ceramic frogs and wooden birdhouses. The gift shop also has a small display of beaded lampshades and fleece throws.
BONUS: Amish Country Donuts & Cafe
I don’t consider this one of my favorite bakeries – but I love the donuts. Everything here, donuts, coffee and baked goods are excellent.
5 Must-Try Amish Restaurants in Pennsylvania Pennsylvania Dutch Country beckons with its rolling hills, charming towns, and of course, delicious Amish cuisine. Here’s a guide to five restaurants that capture the essence of Amish cooking:
Katie’s Kitchen (Strasburg): This family-style restaurant offers generous portions of comfort food. Savor their famous fried chicken, creamy mashed potatoes, and melt-in-your-mouth shoofly pie. Don’t forget to arrive early, as they close after lunch!
The menu at Katie’s Kitchen is a symphony of flavors, showcasing the best of Pennsylvania Dutch cuisine with a modern twist. From hearty breakfasts to mouthwatering lunches and dinners, there’s something for everyone to savor.
Start your day with a classic Pennsylvania Dutch breakfast featuring scrapple, sausage, and eggs cooked to perfection. Or indulge in fluffy pancakes smothered in homemade maple syrup, a true taste of comfort.
For lunch, dive into a steaming bowl of chicken corn soup, a beloved regional specialty that warms the soul with every spoonful. Pair it with a freshly baked soft pretzel or a side of tangy apple coleslaw for the perfect midday meal.
As evening falls, Katie’s Kitchen transforms into a haven for dinner seekers craving hearty, home-cooked fare. From tender roast beef and mashed potatoes to crispy fried chicken and buttery noodles, each dish is crafted with care and served with a side of nostalgia.
Dienner’s Country Restaurant (Ronks): Experience a true Amish community meal at Dienner’s. Their cafeteria-style service allows you to pile your plate with hearty stews, roasted meats, and fresh vegetables. Their Amish desserts are legendary, so save room for a slice of their shoofly pie.
Dienner’s Country Restaurant believes in starting the day on a high note, and their breakfast menu reflects this philosophy. Picture-perfect stacks of fluffy pancakes drizzled with maple syrup, golden-brown French toast adorned with powdered sugar, and hearty omelets bursting with cheese, vegetables, and meats greet early risers.
For those seeking a taste of Pennsylvania Dutch tradition, Dienner’s serves up mouthwatering classics such as scrapple, a savory pork dish made from cornmeal and spices, and creamy sausage gravy ladled over freshly baked biscuits. Pair these delights with a piping hot cup of coffee, and you’re ready to conquer the day.
Lunchtime Favorites: From Soups to Sandwiches
As the day progresses, Dienner’s Country Restaurant continues to delight patrons with its selection of lunchtime favorites. Start your meal with a bowl of homemade chicken corn soup, a comforting blend of tender chicken, sweet corn, and savory broth that warms the soul with every spoonful.
For those craving something lighter, Dienner’s offers an array of crisp salads topped with fresh vegetables, cheeses, and homemade dressings. Or opt for a classic deli sandwich piled high with premium meats, cheeses, and condiments, served on freshly baked bread or a soft pretzel roll.
Dinner Delights: Hearty Fare for Every Palate
As evening falls, Dienner’s Country Restaurant transforms into a haven for those seeking hearty, home-cooked dinners that satisfy the soul. From tender roast beef and mashed potatoes smothered in gravy to crispy fried chicken with all the fixings, each dish is crafted with care and served with a side of nostalgia.
Vegetarian options abound as well, with hearty vegetable stir-fries, grilled portobello mushrooms, and garden-fresh salads showcasing the best of Lancaster County’s seasonal produce. And don’t forget to save room for dessert—Dienner’s homemade pies, cakes, and cobblers are the perfect sweet ending to any meal.
A Dining Experience Unlike Any Other
What truly sets Dienner’s Country Restaurant apart is its commitment to quality, hospitality, and tradition. Each dish is prepared with the freshest ingredients and served with a smile by friendly staff who treat every guest like family. The restaurant’s cozy atmosphere and rustic charm make it the perfect destination for a leisurely meal with loved ones or a quick bite on the go.
Bird-in-Hand Family Restaurant & Smorgasbord (Bird-in-Hand): This Lancaster County staple offers a massive buffet spread. From succulent roast turkey and baked ham to creamy macaroni and cheese and delectable salads, there’s something for every palate. Be sure to try their famous shoofly pie for a sweet ending.
As you step through the doors, you’re greeted by the tantalizing aroma of freshly baked bread, sizzling meats, and savory sauces, setting the stage for an unforgettable dining experience.
Smorgasbord Spectacular: A Bounty of Flavors
The centerpiece of Bird-in-Hand’s culinary offerings is its legendary smorgasbord, a veritable feast for the senses that showcases the best of Pennsylvania Dutch cuisine. From hearty soups and salads to succulent roast meats and indulgent desserts, the smorgasbord offers something for every palate.
Start your culinary journey with a bowl of rich and creamy chicken corn soup, a beloved regional specialty that warms the soul with its comforting flavors. Then, explore the endless array of dishes on offer, from tender roast turkey and country ham to crispy fried chicken and buttery mashed potatoes.
Don’t forget to save room for dessert—Bird-in-Hand’s smorgasbord is known for its delectable array of pies, cakes, and pastries, each lovingly crafted using time-honored recipes and the finest ingredients. Whether you’re craving a slice of homemade apple pie or a creamy scoop of hand-churned ice cream, the dessert selection is sure to satisfy even the sweetest tooth.
Beyond the Smorgasbord: A Diverse Menu Selection
In addition to its renowned smorgasbord, Bird-in-Hand Family Restaurant offers a diverse menu featuring an array of Amish-inspired dishes and modern American classics. From hearty breakfasts to savory sandwiches and hearty entrees, there’s something for everyone to enjoy.
Indulge in a plate of fluffy pancakes topped with fresh fruit and whipped cream, or savor the flavors of Lancaster County with a traditional PA Dutch breakfast featuring scrapple, sausage, and eggs cooked to perfection. For lunch or dinner, sink your teeth into a juicy burger served with all the fixings, or sample one of Bird-in-Hand’s signature sandwiches, like the classic Reuben or the hearty turkey club.
Hometown Kitchen (Quarryville):This cozy restaurant serves up Amish comfort food with a twist. Their menu features traditional dishes like chicken pot pie and roast beef alongside unexpected delights like chicken cordon bleu. Their homemade breads and desserts are not to be missed.
As you step through the doors of Hometown Kitchen, you’re greeted by the tantalizing aroma of sizzling bacon, freshly brewed coffee, and homemade baked goods. The cozy ambiance and friendly staff make you feel right at home, setting the stage for a dining experience that’s as comforting as it is delicious.
Breakfast Bliss: Rise and Shine with Flavor
They say breakfast is the most important meal of the day, and at Hometown Kitchen, it’s also the most delicious. From fluffy pancakes dripping with syrup to savory omelets bursting with cheese and veggies, the breakfast menu offers something for every craving.
One standout dish is the “Quarryville Skillet,” a hearty combination of crispy hash browns, scrambled eggs, cheese, and your choice of sausage or bacon, all served in a sizzling skillet. It’s the perfect way to fuel up for a day of exploring Quarryville’s charming streets and scenic countryside.
Lunchtime Legends: Sandwiches, Soups, and Salads
When lunchtime rolls around, Hometown Kitchen serves up a mouthwatering array of sandwiches, soups, and salads that are sure to satisfy even the hungriest of appetites. Sink your teeth into a classic BLT stacked high with crispy bacon, juicy tomatoes, and crisp lettuce, or opt for the “Hometown Burger,” a juicy patty topped with all the fixings and served on a toasted bun.
For something lighter, try one of Hometown Kitchen’s fresh salads, like the “Harvest Salad” featuring mixed greens, dried cranberries, candied pecans, and crumbled feta cheese tossed in a tangy balsamic vinaigrette. Pair it with a cup of homemade soup for the ultimate comfort food combo.
Dinner Delights: Comfort Classics with a Twist
As the sun sets over Quarryville, Hometown Kitchen transforms into a cozy haven for dinner seekers craving hearty, home-cooked fare. From tender pot roast and mashed potatoes to creamy macaroni and cheese loaded with bacon, each dish is crafted with care and served with a side of nostalgia.
One standout dish is the “Chicken and Waffles,” a playful twist on a southern classic featuring crispy fried chicken tenders served atop fluffy Belgian waffles and drizzled with maple syrup. It’s a sweet and savory sensation that’s sure to leave you craving more.
Sweet Endings: Desserts to Die For
No meal at Hometown Kitchen is complete without indulging in one of their irresistible desserts. From towering slices of homemade pie to decadent chocolate cake dripping with ganache, the dessert menu is a sugar lover’s dream come true.
Be sure to save room for the “Hometown Sundae,” a generous scoop of vanilla ice cream topped with hot fudge, whipped cream, and a cherry on top. It’s the perfect way to end your meal on a sweet note and satisfy your cravings for something sweet.
Shady Maple Smorgasbord (East Earl): My wife just loved this place! This sprawling buffet boasts over 400 items, making it an Amish culinary extravaganza. Indulge in carved-to-order prime rib, seafood, traditional Pennsylvania Dutch fare, and an astonishing array of desserts. Be prepared for a wait, especially during peak hours.
The restaurant is on the main floor and can serve 7000 people/day. The downstairs houses a gift shop as big as a Walmart!
The buffet features 8 different kinds of meat including brisket, ham, a hamburger bar, various sausages, prime rib and more. For $18 per person, we not only enjoyed the 200 foot buffet, but the $18 includes beverages and desserts! Beverages and desserts are always extra at Der Dutchman and every Amish buffet I have ever visited.
The beverages included about a dozen different soda-pop flavors, cappuccino, tea, coffee, slushies (that’s right- Slushies!) and the dessert area included many different pies, including gluten free pie, ice cream and even ice cream cake!
Bonus Tip: While exploring Amish Country, don’t forget to visit roadside stands and farm markets for fresh produce, homemade jams, and delectable Amish baked goods.
