Wait Till You See the Cinnamon Rolls at The Georgia Dutch Oven

If you are driving down I-75 through central Georgia, specifically near Perry, you might notice something unusual happening around Exit 135. The usual rhythm of travelers pulling over for quick gas and standardized fast food has been disrupted. Instead, there is a steady stream of cars turning onto a secondary road, kicking up dust on a crush-and-run driveway that leads to a massive, brand-new timber-frame building.

Before you even open your car door, the smell hits you. It is a warm, intoxicating wave of caramelized sugar, blooming yeast, and savory woodsmoke.

This is The Georgia Dutch Oven & Market, a newly opened Amish bakery, deli, and bulk food store that has, in just six short weeks, become perhaps the most talked-about culinary destination in the Peach State.

While Georgia has long had small pockets of Mennonite communities, the arrival of an Old Order Amish market of this scale—staffed by families who recently relocated from Ohio and Pennsylvania seeking affordable farmland and a slower pace—is something entirely new for the region. The contrast is striking: just a mile from the roaring interstate, you are suddenly in a world of horse-drawn buggies tied to hitching posts, gas lamps, and quiet, deliberate craftsmanship.

A Step Back in Time

The Georgia Dutch Oven & Market

Address: 1220 Golden Isle Parkway, Perry, GA 31069

Hours: Monday – Saturday, 8:00 AM – 5:00 PM (Closed Sundays)

Entering the market feels less like walking into a grocery store and more like entering a bustling, well-oiled community hub. The building itself is impressive, constructed with rough-hewn pine beams and high ceilings that allow natural light to flood the space. There is no background music, no digital signage, and no barcode scanners beeping. The soundtrack is the murmur of hundreds of customers and the rhythmic thud of dough being kneaded in the open-concept bakery behind the main counter.

The staff, the men in denim and suspenders and the women in traditional plain dresses and white coverings, move with an efficiency that is mesmerizing to watch. Despite line stretching out the door on a recent Tuesday morning, the wait time was surprisingly short.

“We don’t rush the food, but we try not to keep folks waiting,” says Samuel Hershberger, the patriarch of the family that owns the market, pausing briefly while slicing a massive block of sharp cheddar. “We were told Georgians like good food. We are finding that to be very true.”

The Bakery: The Main Attraction

While the market offers everything from handcrafted wooden toys to bulk spices, 90% of the people currently standing in line are there for one thing: the bakery case.

It is a glorious testament to carbohydrates. The sheer scale of the baked goods is the first thing you notice.

The Cinnamon Rolls: These are the undisputed stars of the show. They are enormous—roughly the size of a small dinner plate—soft, fluffy, and smothered in a rich cream cheese icing that is applied while the rolls are still hot, allowing it to melt into every crevice. You will see people walking out to their cars carrying these in individual boxes, treating them with the reverence usually reserved for newborn babies.

Fry Pies: A staple of Amish cooking, these handheld half-moon pastries have a flaky, slightly salty crust that is deep-fried to golden perfection and coated in a thin sugar glaze. While they offer traditional fillings like apple and cherry, they have adapted quickly to their new home, offering a Georgia Peach fry pie that is tart, sweet, and incredibly fresh.

Sourdough Bread: Loaves are pulled from the large stone ovens throughout the day. The crust is thick and crackling, yielding to a soft, airy interior with just the right amount of tangy sourdough bite. It’s the kind of bread that doesn’t need butter, though the market sells incredible rolled butter right next to it.

The Deli and Market Shelves

If you manage to get past the bakery without filling your cart, the deli counter offers sustenance of a more savory kind.

The lunch crowd begins arriving promptly at 11:00 AM for sandwiches that defy structural integrity. They are built on that fresh-baked bread, piled high with Troyer’s deli meats and cheeses. The “Perry Plowman”—roast beef, baby Swiss, lettuce, tomato, and a house-made horseradish sauce—is already a local legend. It is easily enough food for two people.

Beyond the prepared foods, the aisles are stocked with pantry staples that hark back to a time before processed food dominance. Walls are lined with shimmering glass jars of pickled okra, chow-chow, sweet fire pickles, and every conceivable type of jam, including the curiously named “F.R.O.G. Jam” (Figs, Raspberries, Orange peel, and Ginger).

There are bulk bins filled with spices, soup mixes, and baking ingredients at prices that make standard grocery stores look exorbitant. The dairy cooler in the back holds farm-fresh eggs with yolks the color of marigolds, alongside raw milk cheeses and heavy cream.

The Buzz is Real

The parking lot of The Georgia Dutch Oven displays an interesting mix of license plates: locals from Houston and Bibb counties, travelers from Florida and Tennessee pushing through on I-75, and food tourists driving down from Atlanta.

The reception has been overwhelmingly positive, with a common theme emerging: a longing for simplicity and quality.

“I’ve driven past here three times and the line was too long,” said Sarah Jenkins, a nurse from nearby Warner Robins, who finally made it inside on her day off. “I finally just waited. I got the chicken salad and a loaf of white bread. Honest to goodness, it tastes like my grandmother made it. You just can’t buy food like this anywhere else down here.”

Another customer, Mark Davison, was loading a cooler in the back of his pickup truck with patio furniture he also bought at the market. “Came for a cinnamon roll, left with two Adirondack chairs and five pounds of bacon,” he laughed. “It’s just a pleasant place to be. Everyone looks you in the eye. It’s peaceful.”

Worth the Stop

The Georgia Dutch Oven & Market is more than just a new place to buy groceries in central Georgia. It is an experience. It demands that you slow down, even just for twenty minutes. It forces you to disconnect from the digital world and reconnect with the sensory pleasures of fresh ingredients prepared with care.

If you plan to visit, a few tips: go early if you want the best selection of pastries; bring a cooler, because you will end up buying perishable items you didn’t plan on; and bring cash. While they do accept cards, the cash line often moves faster.

And whatever you do, do not leave without a cinnamon roll. You will regret it if you do.

South Carolina’s Best-Kept Secret is Out: Everyone is Talking About Miller’s Dutch Fork Market

There is a distinct shift in the atmosphere when you turn off the busy stretch of Augusta Road in Lexington and pull into the crushed gravel lot of the newly opened Miller’s Dutch Fork Market. The hum of South Carolina traffic seems to dampen, replaced almost instantly by a sensory experience that feels a world away from the typical Midlands strip mall.

Before you even reach the wide, timber-frame front porch, the smell hits you. It is a rich, intoxicating blend of yeast blooming in humidity, caramelized sugar, and the faint, savory undercurrent of smoked hardwood. It is the scent of intense, deliberate labor and traditional comfort.

Miller’s Dutch Fork Market has only been open for six weeks, but if the line winding out the door at 10:00 AM on a Tuesday is any indication, Lexington was starving for exactly what the Miller family is serving.

The market is housed in a sprawling, barn-like structure that feels both brand new and ageless. Inside, the aesthetic is shockingly simple: exposed pine beams, polished concrete floors, and lighting that relies more on large windows than fluorescent bulbs. There is no sawdust on the floor—a common misconception—but there is an undeniable rustic authenticity. The staff moves with practiced, quiet efficiency, the women clad in traditional plain dresses and white coverings, the men in durable work clothes.

But no one is here for the architecture. They are here for the staggering abundance of food stacked on simple wooden shelves and overflowing from display cases.

The Bakery: The Heart of the Operation

The bakery counter is the undeniable epicenter of Miller’s. It is a dangerous place to visit on an empty stomach. The sheer volume of baked goods is overwhelming, all made on-site starting in the pre-dawn hours.

The star of the show, unquestionably, is the fry pie.

A staple of Amish confectionary, these aren’t the heavy, greasy pockets you might find at a county fair. At Miller’s, they are half-moon pastries with a crust that manages to be impossibly flaky and substantial at the same time. They are fried to a golden crisp and then coated in a thin, crackling vanilla glaze. The fillings are vibrant and not overly sweetened—tart cherry, robust apple cinnamon, and a southern-influenced peach that tastes like summer sunlight.

“I drove forty-five minutes from Columbia just for the cherry fry pies,” says Sarah Jenkins, holding a white paper box stained slightly with grease. “My coworker brought one in on Monday, and I haven’t stopped thinking about it. It’s the crust. I don’t know how they do it.”

Next to the fry pies sit cinnamon rolls the size of saucer plates. They are soft, yeasty behemoths smothered in a cream cheese frosting that is rich without being cloying. You often see customers buying them singly, intending to eat them in the car, only to realize they need a knife, fork, and several napkins.

The bread racks are stocked with loaves still warm from the oven: crusty sourdoughs, soft white sandwich breads, and hearty multi-grains. A standout is the Jalapeño Cheddar loaf, a savory masterpiece that has become a quick favorite for grilled cheese enthusiasts across the county.

The Deli and Pantry

While the bakery draws you in with sugar, the deli counter keeps you there for substance. Miller’s features a massive selection of Troyer’s deli meats and cheeses, a brand synonymous with Amish quality.

At lunchtime, the area becomes a hive of activity as workers assemble towering sandwiches on their house-made bread. The “Dutch Fork Stacker”—a mountain of smoked turkey, savory roast beef, baby Swiss, and a tangy house-made mustard sauce—has already become a local legend.

“It’s the freshness,” says Mark Davis, a local contractor leaning against a support beam, waiting for his order. “You go to a regular sub shop, the meat tastes like plastic. Here, you taste the smoke on the ham. And for the price, the size of the sandwich is unbelievable. It’s two meals for me.”

Beyond the fresh foods, the pantry aisles offer a colorful mosaic of jarred goods. This is where the Pennsylvania Dutch tradition meets South Carolina agriculture. You’ll find traditional chow-chow and pickled beets sitting next to fiery peach salsa and dilly beans. There are shelves devoted to bulk spices, soup mixes, and baking ingredients at prices that defy inflation.

The back corner of the market houses a cooler section that is quickly gaining a reputation for its dairy products. They stock rolled butter, heavy cream that is nearly yellow with richness, and farm-fresh eggs with yolks so orange they look dyed.

A Welcome Contrast

The success of Miller’s Dutch Fork Market in such a short time speaks to a broader desire among consumers. In an era of one-click ordering and highly processed foods, there is a profound craving for connection—to know where food comes from and to see the hands that made it.

The market isn’t just a grocery store; it’s an experience that forces you to slow down. You wait in line. You talk to the person next to you about whether the shoofly pie is better than the pecan pie (the debate is fierce). You watch the bakers kneading dough in the open kitchen area behind the counter.

Reviews online and by word-of-mouth have been almost unbelievably positive.

“Total game changer for Lexington. We went on Saturday and it was packed, but the line moved fast. We bought the chicken salad, a loaf of sourdough, and some pepper jelly. All of it was incredible. It feels like stepping back in time a little bit, in the best way possible.” – Online Review from ‘LexingtonMomof3’

“I grew up near Lancaster, PA, and have missed this kind of food desperately since moving South. Miller’s is the real deal. The Lebanon bologna is exactly what I remember. I almost cried when I walked in and smelled the baking.” – Quote from customer David H.

Miller’s Dutch Fork Market is more than just a novelty addition to the Midlands dining scene. It is a powerhouse of quality, simplicity, and flavor that has immediately rooted itself in the community. If you plan to visit, go early, bring a cooler, and do not, under any circumstances, leave without a fry pie.

Miller’s Dutch Fork Market

Address: 4582 Augusta Road, Lexington, SC 29073

Hours: Monday–Saturday, 8:00 AM – 5:00 PM; Closed Sunday.

Miller’s Homestead Deli In Dayton: A Taste of Amish Country Without the Drive

Stop Everything: Authentic Amish Fry Pies Have Landed on Wayne Avenue

There is a specific kind of hustle that defines downtown Dayton on a Tuesday afternoon—a mix of suit-clad professionals power-walking to meetings and creatives dodging traffic on scooters. But this week, that rhythm has been interrupted. If you walk past the newly renovated storefronts near the Fire Blocks District, you will see people slowing down. Then they stop. Then, inevitably, they sniff the air.

The smell is unmistakable: fresh yeast, smoked meat, and the sweet, caramelized scent of fruit filling bubbling over a crust. It is coming from Miller’s Homestead Deli, a new arrival that has brought the slow, deliberate pace of Amish Country right into the heart of the Gem City.

Simple Roots in a Concrete Jungle

Miller’s Homestead Deli , 114 E. Third St, Dayton, OH 45402

Hours: Monday–Saturday, 7:00 AM – 3:00 PM (Closed Sundays)

Stepping into Miller’s feels like teleporting. One minute you are surrounded by the brick and mortar of downtown Dayton; the next, you are enveloped in the scent of sawdust and sourdough. The interior is stark but welcoming, featuring hand-hewn wooden beams that the owner, Caleb Miller, installed himself.

“We didn’t want to just open a store; we wanted to bring a piece of our home,” Miller says, slicing a block of Baby Swiss cheese with practiced precision. “Dayton is busy. We want to be the place where you take a deep breath.”

The contrast is striking. Behind the counter, women in traditional bonnets work alongside young local hires, assembling sandwiches on bread that was baking while most of the city was still hitting the snooze button.

The Menu: Farm-to-City Table

The menu at Miller’s Homestead Deli is a masterclass in “plain” cooking—a term the Amish use to describe food that relies on quality ingredients rather than fancy techniques. There are no foams, no emulsions, and definitely no small plates.

Here is what you need to order before they sell out:

1. The “Holmes County” Stacker

This is the sandwich that will put Miller’s on the map. It features a quarter-pound of authentic Trail Bologna—the kind with the perfect snap—layered with thick slices of Baby Swiss cheese. It’s served on a soft pretzel bun that is baked in-house every morning. The secret weapon? A generous slathering of their house-made sweet-hot mustard, which provides a tangy kick that cuts right through the richness of the meat.

2. The Chicken & Noodle “Sundae”

Technically a side dish, but large enough to be a meal, this is pure comfort in a bowl. It starts with a scoop of buttery mashed potatoes (yes, they use real cream), topped with a ladle of thick, yellow chicken broth and hand-rolled egg noodles. It is salty, savory, and tastes exactly like a sick day at grandma’s house.

3. The Roast Beef & Cheddar “Haystack”

Inspired by the traditional Amish “haystack” community meals, this open-faced sandwich starts with a slice of sourdough. It’s piled high with roast beef that has been slow-cooked for 14 hours, then smothered in a white cheddar sauce and topped with crispy fried onions. It requires a knife, a fork, and possibly a nap afterwards.

4. Fry Pies

If you leave without a fry pie, you have made a mistake. These crescent-shaped hand pies are filled with fruit—cherry, apple, peach, or elderberry—and then deep-fried until the crust is flaky and golden. While still hot, they are dipped in a thin vanilla glaze that crackles when you bite into it. The cherry version, tart and sweet, is already a local favorite.

5. Amish Peanut Butter Spread

Miller’s serves this as a side with their soup combos, but patrons are already begging to buy it by the pint. It’s a whipped mixture of marshmallow crème, peanut butter, and a secret syrup blend. It defies physics—lighter than air but rich enough to coat your tongue in sugary bliss.

Fry Pies Millers-Homestead-Deli-In-Dayton

The Buzz on the Street

Despite a quiet “soft opening” with zero advertising, word of mouth has turned Miller’s into an immediate hotspot. We caught up with a few diners who managed to snag a table during the lunch rush.

“I grew up going to Amish Country with my parents every fall. One bite of this Trail Bologna sandwich and I was six years old again. It’s the real deal. And the prices? You can’t get a fast-food meal for this cheap anymore.”

— Rebecca T., Downtown resident

“I don’t know what they put in the noodles, and I don’t care. I would bathe in that broth. I came in for a coffee and left with three quarts of chicken and noodles to take home to my family.”

— James “Big Jim” K., Construction Foreman

“The fry pie. Just… the fry pie. I tried the elderberry on a whim, and I think my life has changed. I’m texting my coworkers right now to tell them we’re doing a group order tomorrow.”

— Sarah L., Graphic Designer

A Welcome Addition

Miller’s Homestead Deli fills a void in the Dayton food scene that we didn’t realize was empty. In a world of fusion cuisine and kale salads, there is something profoundly grounding about a place that serves meat, cheese, and bread without apology.

The service is efficient but never rushed. When you order, the staff looks you in the eye. When they ask how you are, they seem to actually wait for the answer.

“We feed people,” Miller says simply, wiping down the counter as the afternoon crowd thins out. “That’s what we do. If you leave here hungry, that’s your fault.”

Dayton, consider this your warning: The portions are huge, the butter is real, and the fry pies go fast. Welcome to the neighborhood, Miller’s. We’re glad you’re here.

Finally! Authentic Amish Cooking Has Arrived in Cadillac (And It’s Incredible)

There is a particular kind of silence that falls over a table when the food is genuinely, soul-satisfyingly good. It’s not the silence of awkwardness, but the quiet of busy forks and contented sighs. That is exactly the sound—or lack thereof—you will encounter at Cadillac’s newest culinary treasure, Yoder’s Hearthside Table.

Located just off the beaten path, Yoder’s has quietly opened its doors and is already making a thunderous noise in the Northern Michigan food scene. If you have been craving the kind of meal that sticks to your ribs and warms you from the inside out, your search is officially over.

A Warm Welcome

Yoder’s Hearthside Table Address: 4810 East M-115, Cadillac, MI 49601

Hours: Monday–Saturday, 7:00 AM – 8:00 PM (Closed Sundays)

Pulling into the gravel lot off M-115, the first thing you notice is the smell. It’s a sweet, yeasty aroma of baking bread mixed with the savory, heavy scent of roasting meats. The building itself is unassuming—a simple, white-sided structure with a wide porch lined with wooden rocking chairs. It looks less like a restaurant and more like a neighbor’s farmhouse where the door is always unlocked.

Inside, the décor is refreshingly simple. There are no televisions, no neon signs, and no pretension. Just sturdy oak tables, hand-stitched quilts hanging on the walls, and the bustle of servers in traditional plain dress moving efficiently through the dining room with massive trays of food.

The Menu: A Masterclass in Comfort

The menu at Yoder’s isn’t trying to reinvent the wheel; it’s just making the wheel perfectly, rolling it in butter, and serving it with a side of gravy.

“We don’t use freezers and we don’t use microwaves,” says Sarah Yoder, the matriarch and head of the kitchen, who stopped by our table to check on the coffee. “If the mashed potatoes run out, we peel more potatoes. That’s just how it’s done.”

Here are the standout items that are already defining the Yoder’s experience:

1. The Broasted Chicken This is the star of the show. If you aren’t familiar with broasting, it is a technique that combines pressure cooking and deep frying. The result is chicken with a skin so impossibly crisp it shatters when you bite into it, while the meat inside remains juicy enough to run down your chin. It is seasoned simply—salt, pepper, and a secret blend of herbs—but the execution is flawless.

2. The “Barn-Raiser” Roast Beef Slow-roasted for twelve hours, this beef is fork-tender. It falls apart if you look at it too sternly. It’s served swimming in a dark, rich brown gravy that tastes like it started as a bone broth three days ago.

3. Real Mashed Potatoes & Buttered Noodles In Amish cooking, starch is a food group, and Yoder’s respects this. The mashed potatoes are lumpy in the best way possible, proving their origin from actual tubers. But the buttered noodles are the sleeper hit—thick, hand-rolled egg noodles drenched in browned butter and topped with a dusting of parsley.

4. The Bread Basket Every table starts with a basket of dinner rolls that are roughly the size of softballs. They come with two accompaniments: whipped butter and the traditional Amish “peanut butter spread”—a sweet, marshmallow-fluff-whipped concoction that essentially turns your dinner roll into a dessert.

5. Shoofly Pie You cannot leave without a slice. The molasses-based filling is dense and sweet, topped with a crumbly brown sugar crust that cuts the richness perfectly. If molasses isn’t your speed, the Dutch Apple Crumb Pie is a close second, piled high with apples that still have a bit of crunch.

What The Locals Are Saying

The restaurant has only been open a few weeks, but the buzz in Cadillac is palpable. We caught up with a few diners who were polishing off their plates.

“I drove past this place twice before deciding to stop, and I’m kicking myself for waiting. I had the meatloaf, and it tasted exactly like my grandmother’s. Maybe better. Don’t tell her.” > — Mark D., Cadillac resident

“The portions are absolutely out of control. My husband ordered the ‘Plowman’s Platter’ and we barely made a dent in it. We have enough leftovers for three days. And the price? Unbeatable for this quality.” > — Jennifer L., visiting from Traverse City

“It’s the peanut butter spread. I would buy it by the jar if they let me. I asked, and they said ‘maybe soon.’ I’ll be the first in line.” > — Greg T., Tustin resident

The Verdict

Cadillac has plenty of great places to eat, but Yoder’s Hearthside Table fills a specific niche that we didn’t know we were missing. It’s a place that forces you to slow down. The service is friendly but unhurried. The food is heavy but made with care. It is a reminder that sometimes, the best meals aren’t about complex emulsions or rare ingredients; they are about fresh chicken, good flour, and a whole lot of butter.

Be prepared to wait if you go on a Friday night. The secret is out, and the line often spills out onto the porch. But as you sit in one of those rockers, smelling the fried chicken wafting through the screen door, you’ll realize that some things are definitely worth the wait.

Oodles Of Noodles And Tons Of Honey: Inside Dutch Country Market In Middlebury, Indiana

Dutch Country Market in Middlebury, Indiana, is one of Amish Country’s most charming small markets, famous for its hand‑rolled noodles, “tons of honey,” and shelves that feel like a well‑stocked grandma’s pantry. Set along the Quilt Garden Trail just east of town, it’s a favorite stop for tour guides, road‑trippers, and locals who come back again and again for noodles, jams, and a warm hello from the Lehman family.tripadvisor+3

Name, Address, And Setting

Dutch Country Market is located at 11351 County Road 16, Middlebury, IN 46540 (often listed simply as “CR 16” along the Quilt Garden Trail between Shipshewana and Middlebury). Visitors’ bureaus describe it as a place where “local made is not a trend,” noting that Katie’s homemade noodles and peanut butter spread are “renowned in Amish Country.”visitelkhartcounty+2

Outside, the market is a modest Amish‑country storefront, but it sits beside one of the area’s quilt gardens—a living flower pattern that’s part of Elkhart County’s Quilt Garden Trail. One reviewer said they stopped while following the trail, enjoyed an elevated viewing platform for the quilt garden, and then stepped inside “a good place to get local foods” run by an “interesting” Amish gentleman.tripadvisor+1

Oodles Of Noodles, Tons Of Honey

Dutch Country Market is best known for two things: Katie’s Homemade Noodles and Dutch Country Honey, both made right on site. Promotional write‑ups invite visitors to “prepare to be amazed” as they watch Katie’s daughters rolling out dough and cutting noodles, while an observation window lets guests see bees working in a hive that Norman Lehman has tended for more than 30 years.visitshipshewana+1

Highlights include:

Grandma’s Pantry: Jams, Fudge, And More

Katie’s Homemade Noodles
The noodles are “made from scratch using no preservatives,” and guests can watch them being rolled and cut during the day. One Tripadvisor reviewer called the shop a “small Amish market with a lot to offer,” noting that “the girls were making noodles while we were there which was very interesting to watch,” and praising the reasonable prices and selection of noodles, jams, cookies, baking items, honey, spices, and seasonings.visitelkhartcounty+2
Dutch Country Honey & Spun Honey
Norman’s hives supply pure Indiana honey “from our own beehives as well as beekeeper friends throughout the state,” including 11 flavors of gourmet spun honey produced on site. Visitors can watch the bees through the interior hive window and often chat with Norm if he’s there; the market notes that he “happily answers questions concerning bees, beekeeping and honey.”visitshipshewana+1
Peanut Butter–n–Honey Spread
The shop’s peanut butter‑and‑honey spread is highlighted as a customer favorite, described alongside spun honey as something guests should definitely try.visitshipshewana

Beyond noodles and honey, Dutch Country Market “specializes in a veritable grandma’s pantry of jams, apple butter, salsas, pickles, peaches and beets.” Shelves are stacked with preserves and canned goods ideal for stocking a home pantry or creating gift baskets.mapquest+1

Additional favorites include:

Jams, Apple Butter, Salsas, Pickles, And Beets
Visit Elkhart County highlights this broad range, emphasizing that the market is the place to find old‑fashioned spreads and condiments that taste homemade.visitelkhartcounty
Fudge, Candy, And Saltwater Taffy
Guests are invited to “indulge in sumptuous fudge, 15 different flavors of salt water taffy, and locally produced maple syrup,” making the shop as much a candy stop as a grocery.visitelkhartcounty
Spices, Baking Items, And Local Honey
MapQuest’s listing describes Dutch Country Market as “a charming grocery store with a large variety of candies, jams, jellies and many Amish products and noodles,” as well as “a wide range of spices and local honey.”mapquest
Locally Made Crafts And Body Products
You’ll also find “locally made crafts, soaps, lotions, hand woven rugs and much more,” rounding out the experience with non‑food souvenirs that feel distinctly Amish Country.visitelkhartcounty

What Visitors Are Saying

Tripadvisor and local tourism sites paint a picture of a small but memorable stop. One reviewer wrote that Dutch Country Market is “always one of our stops on our annual visit to the area,” adding that “Traffic Jam, the noodles, cookies, and other Amish homemade goodies fill our basket! The owners and their employees are always helpful, patient and kind. A true gem.”tripadvisor

Other review snippets include:

“Small Amish market with a lot to offer. The girls were making noodles while we were there… Reasonable prices, noodles, jams, cookies, baking items, honey, spices, seasonings… Nice stop.”tripadvisor
“Nice Market Place on the Quilt Garden Trail… It was a good place to get local foods… The shop is small but has a lot to offer. They even had an apiary inside where you can see bees doing their work.”tripadvisor
“One of my favorite local spots. I’m a local tour guide, and I take many of my guests to Dutch Country Market. A perfect place to pick up some goodies to take home. My husband and I also shop there regularly for ourselves. Amish‑owned – the Lehmans are great people.”tripadvisor
“Lovely Amish country store… Run by wonderful Amish people. It has food & items reflecting the local culture.”tripadvisor

Together, these comments underscore why the market stands out: live noodle‑making, an indoor hive, genuinely friendly Amish owners, and the sense that you’ve stumbled onto something both authentic and approachable.

A Perfect Stop Between Shipshewana And Middlebury

Travel forums often advise visitors choosing between Shipshewana and Middlebury to make time for Dutch Country Market. One suggestion reads, “While in Middlebury, suggest you pop out to the Dutch Country Market east of town on Route 16. It’s run by an Amish family, and they make their own noodles on site,” framing it as a must‑see stop for food lovers and curious travelers.tripadvisor+1

Because it sits along County Road 16, the shop fits easily into itineraries that include:

Exploring Shipshewana’s flea market and downtown shops.
Driving the Quilt Garden Trail, with Dutch Country Market hosting one of the 16 quilt gardens and offering a viewing platform.visitelkhartcounty+1
Visiting other Amish‑owned businesses and farm stands scattered through the countryside.

Open Monday–Friday from 8:30 a.m. to 5:30 p.m. and Saturday from 8:30 a.m. to 5 p.m., Dutch Country Market is ideal for morning or afternoon stops—long enough to watch noodles being made, sample peanut butter‑and‑honey spread, and pick up jams, fudge, and honey before moving on.visitelkhartcounty

Check sources

This Amish Bakery, Deli, And Ice Cream Shop Might Be Delaware’s Sweetest Hidden Gem

Dutch Country Market in Laurel, Delaware, is a favorite Amish‑style stop on the Delmarva Peninsula, known for its Pennsylvania Dutch comfort foods, bustling bakery, and shelves full of jams, jellies, bulk goods, and hand‑dipped ice cream. Tucked just off busy Route 13, it feels like a small slice of Lancaster County transplanted to the Eastern Shore, complete with staff in traditional Amish and Mennonite dress and a loyal following of locals and travelers.dutchcountrymarket+2

Name, Address, And Setting

The full listing appears as Dutch Country Market, 11233 Trussum Pond Rd, Laurel, DE 19956, right off Route 13 (Sussex Highway) and across from the Route 13 Outlet Market. The market describes itself as the place to go in Laurel “to enjoy authentic Pennsylvania Dutch foods,” inviting guests to stop in for lunch, a coffee break, or baked goods, and to “bring your family for hand‑dipped ice cream” or shop for favorite jams and jellies.dutchcountryfurniture+2

Company information notes that Dutch Country Market has been bringing traditional Amish and Mennonite foods and values to the southern Delaware community since the late 1980s and 1990s, with a focus on comfort foods, natural ingredients, and a welcoming, small‑scale atmosphere. Visitors immediately notice staff wearing head coverings and Lancaster‑style plain clothes, emphasizing the market’s strong Amish and Pennsylvania Dutch roots.linkedin+1

Bakery, Deli, And Favorite Foods

Dutch Country Market combines a food market, bakery, and coffee shop under one roof, making it a one‑stop destination for meals, desserts, and pantry staples. The market’s own overview highlights a wide range of goods: “homemade meals, desserts, and baked goods,” along with candies, seasonings, jellies, condiments, salads, baked goods, and “excellent meats & cheeses.”dutchcountrymarket+2

From the official menu and shopping description:

Bakery Favorites
A dedicated bakery added in 2016 allows the market to offer an expanded selection of fresh goods “made right here in Laurel, DE,” including whoopie pies, pies, breads, rolls, cookies, cupcakes, scones, donuts, muffins, bear claws, fry pies, and sticky buns. They also sell Pellman cakes, McClure’s pies, Spring Glen desserts, and other Lancaster County treats, giving the bakery case a deep bench of Pennsylvania Dutch classics.dutchcountrymarket
Bulk Foods & Baking Supplies
Dutch Country Market’s bulk aisles stock baking supplies, gluten‑free baking items, bulk candy, nuts, dried fruit, canned vegetables, and an array of jams, jellies, relishes, sauces, and other canned goods sourced from Amish and Mennonite suppliers in Pennsylvania. Their “famous Apple Butter,” made annually on site from an heirloom recipe, is called out as a signature product that reflects generational food traditions.dutchcountrymarket
Deli, Meats, And Prepared Foods
The market positions itself as a deli and sandwich shop as well as a bakery, with “excellent meats & cheeses” and prepared salads available both for eating in the café and taking home. Visitors can stop for lunch or dinner, order hot and cold sandwiches, and pick up classic Pennsylvania Dutch sides such as deli salads, coleslaw, and other ready‑to‑serve items.dutchcountryfurniture+1
Ice Cream, Coffee, And Treats
Dutch Country Market invites families to come for “hand‑dipped ice cream,” pairing it with coffee and dessert for a low‑key outing. Between the ice cream counter, bakery sweets, and candy selection, the market is as much a dessert destination as it is a grocery.dutchcountrymarket+1

Real Reviews And Guest Impressions

Reviews featured on the market’s own site paint a picture of a well‑loved local gem. One prominently quoted comment reads:

“Great selection of various goods. Wide varieties of candies, seasonings, jellies & condiments, salads, baked goods, excellent meats & cheeses and the best dill pickles. Everything is fresh and delicious. Highly recommend.”dutchcountrymarket

Tripadvisor’s restaurant listing describes Dutch Country Market as bringing “the Amish food experience to Laurel, DE,” noting that staff are hired from a Dover, Delaware Amish community and inviting guests to “sample our homemade baked goods and Amish‑style meals.” One visitor who stopped in after buying furniture next door reported that “the food was very good and the portions are ample,” mentioning a meatball sandwich, a roast beef sandwich, and a pie that was “very good,” and calling the place “a pretty awesome hidden gem.”tripadvisor

Another reviewer noted that the restaurant is “a market where meats, cheeses, candies, cakes and other goods are sold,” praising “very tasty” turkey and “fantastic” sweet potato biscuits while highlighting the “cute Amish‑clothed women” working in the kitchen and servers, with bottomless drinks and “excellent” prices without sales tax compared to Virginia. Together, these observations underscore the market’s blend of value, authenticity, and distinctive Amish atmosphere.tripadvisor

Why It’s A Must‑Visit On The Eastern Shore

From a tourist‑editor point of view, Dutch Country Market works on several levels: it is a convenient roadside stop right off Route 13, a destination for people who love Amish and Pennsylvania Dutch foods, and a family‑friendly place to eat and browse. Its focus on “authentic Pennsylvania Dutch foods” and visible Amish and Mennonite staff connect it directly to Lancaster County traditions while grounding it firmly in the culture of southern Delaware.linkedin+2

Travelers can:

Stop for lunch in the café, choosing from hot sandwiches, Amish‑style meals, salads, and sides.
Finish with hand‑dipped ice cream, donuts, or sticky buns from the bakery.
Take home staples like apple butter, jams, bulk baking supplies, meats, cheeses, and candies for a longer‑lasting taste of the Eastern Shore.dutchcountrymarket+2

Located roughly midway between Salisbury and Dover, Dutch Country Market also makes a natural waypoint on broader Eastern Shore itineraries, pairing easily with outlet shopping, small‑town exploring, or beach trips. For anyone who loves Amish markets in places like Pennsylvania or New Jersey, this Laurel stop offers a similar experience without leaving Delaware.dutchcountryfurniture+1

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