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Grandma Yoder’s Vintage Cabbage Rolls

Written by Dennis Regling in Amish Recipes

Grandma Yoder's Vintage Cabbage Rolls are a labor of love that showcase the essence of Amish cooking. The recipe begins with tender cabbage leaves, carefully separated and blanched to achieve just the right balance between tenderness and structure. The filling, a combination of ground beef, rice, and aromatic spices, is a blend of flavors that evoke memories of family gatherings and shared meals.

Grandma Yoder’s Vintage Cabbage Rolls Authentic Amish Recipe

Preserving Heritage Through Flavorful Delights

In the heart of Belleview, Ohio, a charming town where time seems to stand still, lies a culinary gem that has been passed down through generations – Grandma Yoder’s Vintage Cabbage Rolls. This beloved Amish recipe, originating from the kitchen of a lady known as Grandma Yoder, is a testament to the power of food in preserving cultural heritage and fostering a sense of community.

The Recipe

Grandma Yoder’s Vintage Cabbage Rolls are a labor of love that showcase the essence of Amish cooking. The recipe begins with tender cabbage leaves, carefully separated and blanched to achieve just the right balance between tenderness and structure. The filling, a combination of ground beef, rice, and aromatic spices, is a blend of flavors that evoke memories of family gatherings and shared meals.

Assembling the cabbage rolls is an art form in itself. Each leaf is gently wrapped around a portion of the filling, creating neat and compact parcels that are then nestled together in a baking dish. The crowning touch is a savory tomato sauce, which infuses the rolls with a rich, tangy flavor as they bake to perfection.

Bringing the Tradition Home

For those who wish to experience a taste of Amish tradition and pay homage to Grandma Yoder’s legacy, recreating her Vintage Cabbage Rolls in their own kitchens is a heartwarming endeavor. The recipe not only offers a delicious meal but also serves as a vehicle for passing down stories and traditions to new generations.

Ingredients

Cabbage Rolls

  • 1/2 cup cooked rice
  • 1 cup ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon chili powder
  • 1 small head of green cabbage
  • 1 tablespoon chopped onion

Tomato Sauce

  • 1 can V8 juice
  • 2 teaspoons brown sugar
  • 1 teaspoon vinegar
  • 1/2 teaspoon salt

Directions

  • Combine the ground beef, rice, onion, salt, pepper and chili powder in a mixing bowl.
  • Cook the cabbage in boiling, salted water for 5 minutes or until the leaves are pliable. Remove the leaves. 
  • Wrap a cabbage leaf around 1 rounded tablespoon of beef mixture. 
  • Put the stuffed cabbage leaves into a buttered baking dish. 
  • Stir together the V8 juice, brown sugar, vinegar and salt. Pour over the cabbage leaves to cover. 
  • Cover the baking dish and bake in a preheated 350-degree F oven for 1 hour.

Creamy Amish Squash Casserole: A Summer Time Delight

Written by Dennis Regling in Amish Recipes

Creamy Amish Squash Casserole A Summer Time Delight.

Creamy Amish Squash Casserole: A Delightful Homestyle Dish

When it comes to comfort food that warms the heart and nourishes the soul, few dishes can compare to the rich and inviting flavors of a Creamy Amish Squash Casserole. Rooted in the heart of traditional Amish cooking, this dish combines the wholesome goodness of summer squash with a velvety, decadent sauce, resulting in a harmonious marriage of flavors that has stood the test of time.

A Heritage of Nourishment: The Amish Culinary Tradition

The Amish culture is renowned for its strong emphasis on simplicity, community, and sustainability, values that are beautifully reflected in their culinary practices. Amish cuisine is characterized by the use of fresh, locally-sourced ingredients, often harvested from their own farms. The Creamy Amish Squash Casserole is a prime example of this culinary philosophy – it takes the bountiful summer harvest of squash and transforms it into a dish that celebrates both taste and nourishment.

Ingredients that Tell a Story

The Creamy Amish Squash Casserole is made using simple yet impactful ingredients. Central to the dish are the squash, usually a combination of yellow and zucchini squash. These vibrant vegetables are thinly sliced, allowing their natural sweetness to shine through when baked. The presence of squash not only contributes to the dish’s flavor but also adds a hearty dose of vitamins and fiber.

The creamy sauce that envelops the squash is where the magic truly happens. Typically made with a blend of heavy cream, eggs, and an assortment of cheeses – often cheddar or Swiss – the sauce imparts a luscious texture and a savory depth that complements the mild sweetness of the squash. A touch of garlic, onion, and seasoning adds layers of flavor that meld harmoniously in each bite.

A Taste of Tradition

The Creamy Amish Squash Casserole embodies more than just a delightful culinary experience; it offers a taste of tradition and a connection to the Amish way of life. With each bite, you’re savoring a dish that has been passed down through generations, carrying with it the warmth of family gatherings, community potlucks, and the enduring values that define Amish culture.

Whether you’re seeking a way to use up an abundance of summer squash from your garden or simply yearning for a meal that comforts and satisfies, the Creamy Amish Squash Casserole is a recipe that beckons you to slow down, gather your loved ones, and indulge in the simple pleasures of life – one delectable forkful at a time.

INGREDIENTS 

  • 2 pounds yellow summer squash sliced into 1/2 inch chunks, about 4 or 5 medium squash
  • 2 carrots grated or chopped
  • 1 onion small, diced
  • 6 ounces herb stuffing mix
  • 1 10 ounce can cream of chicken soup
  • 1 ¼ cups sour cream
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • ½ cup sweet salted butter melted
  • salt and pepper to taste

DIRECTIONS

  • Preheat the oven to 350°F.
  • Grease a casserole dish with butter
  • Bring a pot of water to a boil.
  • Add the sliced squash, onion and carrot. Reduce heat and continue to cook over medium heat until the squash is tender.
  • In a medium size bowl, mix the dry stuffing mix with the dried herbs and the melted butter. Stir well to coat.
  • In a large bowl, combine the cream of chicken soup and the sour cream
  • Drain the vegetables well. Use a potato masher to gently press any additional water from the squash
  • Add the vegetables to the sour cream mixture and combine.
  • Add the stuffing mixture to the sour cream mixture and combine.
  • Add salt and pepper to taste.
  • Turn into the prepared casserole dish
  • Bake for 30 minutes

Naomi’s Amish Peach Cobbler: Recipe From The Miller Haus Bed & Breakfast

Written by Dennis Regling in Amish Recipes

Naomi’s Peach Cobbler

Naomi’s Amish Peach Cobbler: A Taste of Tradition and Simplicity

In a world characterized by rapid changes and culinary fads, some recipes have withstood the test of time due to their timeless appeal. Among these cherished dishes is Naomi’s Amish Peach Cobbler, a delightful dessert that embodies the essence of simplicity and warmth. Passed down through generations, this beloved treat continues to capture hearts and taste buds with its wholesome flavors and rustic charm.

A Taste of Amish Tradition

Amish cuisine is renowned for its emphasis on simplicity, farm-fresh ingredients, and authentic preparation methods. Naomi’s Amish Peach Cobbler epitomizes these principles. Originating from the Amish communities of Pennsylvania and Ohio, this dessert has deep roots in the traditions of the plain folk.

Amish farmers are well-known for their commitment to organic farming and sustainable practices. Consequently, the peaches that grace Naomi’s cobbler are carefully selected at the peak of ripeness, ensuring a burst of natural sweetness in every bite. The cobbler’s crust is crafted from a blend of simple pantry staples, lovingly mixed by hand to maintain the genuine charm of this age-old delicacy.

The Perfect Balance of Flavors

What sets Naomi’s Amish Peach Cobbler apart is its harmonious blend of flavors. The sweet, juicy peaches combine with just the right amount of sugar to create a natural and wholesome sweetness. A touch of tanginess from a hint of lemon juice elevates the flavor profile, preventing the cobbler from becoming overly saccharine.

The buttery, crumbly topping, generously sprinkled over the peaches, adds a delightful contrast of texture. Each mouthful offers a pleasing interplay of tastes, satisfying the craving for both comfort and a touch of indulgence.

A Nostalgic Journey

Naomi’s Amish Peach Cobbler is more than a mere dessert; it’s a journey back in time. With every bite, one can almost feel the charm of Amish countryside life, where cooking is a cherished daily ritual, and gatherings revolve around good food and company.

This cobbler frequently graces the tables during family reunions, community potlucks, and church suppers, creating cherished memories that endure. The shared experience of savoring Naomi’s cobbler fosters a sense of togetherness, connecting generations and preserving the essence of Amish culture.

Embracing Simplicity

Amidst the complexities of modern living, Naomi’s Amish Peach Cobbler offers a refreshing reminder of the beauty of simplicity. In its preparation, there are no elaborate techniques or sophisticated equipment. Instead, the focus lies on the pure essence of the ingredients and the love put into its making.

The process of creating this cobbler can be almost therapeutic. Peeling the ripe peaches, kneading the dough, and assembling the layers evoke a sense of mindfulness and contentment. The act of patiently waiting as it bakes in the oven reinforces the notion that the best things in life are worth the time and effort.

Naomi’s Amish Peach Cobbler is more than just a dessert; it’s a symbol of tradition, simplicity, and the joy of shared experiences. With its natural sweetness and wholesome flavors, this cobbler encapsulates the heart and soul of Amish culture and serves as a testament to the enduring allure of traditional recipes.

Ingredients:

  • 10 cups (approx.) peaches
  • 2 TBSP Lemon Juice
  • fruit-fresh produce protector
  • ½ cup sugar
  • 2 tbsps butter
  • 1 tsp vanilla
  • ½ cup milk
  • 1 cup flour
  • 2 tsps baking powder
  • ½ tsp salt

Directions:

  1. Butter a deep dish (11.5” X 8”).
  2. Slice peaches and place on bottom of dish, sprinkle fruit with Fruit-Fresh and lemon juice.
  3. Mix above ingredients into a thick batter, spoon batter over peaches. Sprinkle 1 cup sugar over batter then ½ cup cold water over it.
  4. Bake at 350 degrees for 45-60 minutes.
  5. Note: Make sure your peaches are heaping in the baking dish, peaches will cook down during baking process.

Miller Haus Bed & Breakfast

Whether served warm with a scoop of homemade ice cream or enjoyed on its own, each bite of Naomi’s cobbler transports us to a simpler time, reminding us to cherish the moments we share with loved ones and to celebrate the beauty of life’s little pleasures. So, the next time you indulge in this delightful dessert, savor it not only for its delectable taste but also for the taste of tradition it brings to your heart and home.

Why The Amish Community Is Thriving In The Modern Age

Written by Dennis Regling in Amish,Amish Life

Why The Amish Community Is Thriving In The Modern World

Why the Amish community is thriving in the modern age

When we think of progress, we often imagine technological advancements and greater economic wealth. Yet, against the backdrop of modern society, the Amish community stands apart. Despite lacking the latest gadgets and luxuries, the Amish are thriving in a way that many of us can only dream of. But how is this possible? In this article, we will explore the unique characteristics and way of life that have enabled the Amish to flourish in the modern age. From their strong sense of community to their dedication to sustainable living, we can all learn from their inspirational example and apply these principles to our own lives.,

Strong Sense of Community

One of the key factors contributing to the thriving nature of the Amish community is their strong sense of community. For the Amish, community is everything, and this is reflected in their daily lives. Whether it’s working together on a group project or coming together to celebrate a special occasion, the Amish prioritize the well-being of the community above individual needs. This sense of unity helps them to weather any storms that may come their way and strengthens bonds between members.

This strong sense of community is evident in their approach to education as well. Amish children attend one-room schoolhouses where the emphasis is on learning practical skills that will benefit the community as a whole. In addition, the Amish rely heavily on each other for emotional and material support, which helps to create a close-knit community that is more resilient in the face of adversity.

Overall, the Amish’s dedication to their community fosters deep bonds and a sense of belonging that is increasingly rare in modern society. By prioritizing the needs of the community over individual desires, the Amish exemplify the power of collective action and the benefits it can bring to all members.,

Commitment to Simple Living

Living simply is a way of life for the Amish community. They prioritize basic needs over luxury items and value simplicity over excess. This commitment to living a simple life is reflected in their homes, clothing, and daily routines. Amish homes are not equipped with modern technology such as televisions or computers, and their clothing is practical and modest. To the Amish, living simply means living a content life without the distractions and complications of modern society.

This dedication to a simple way of life is not just about material possessions. The Amish value hard work and self-sufficiency, and their daily routines reflect this. They often work long hours on their farms or in other trades, and prioritize the needs of the community over individual desires. By living simply and working hard, the Amish are able to lead fulfilling and meaningful lives.

Their emphasis on living a simple life is also closely tied to their commitment to the community. By living modestly, the Amish are able to contribute more to the community as a whole. This commitment to the collective good strengthens their bonds and fosters a strong sense of community. It is this sense of community that allows the Amish to thrive in the modern age.

Emphasis on family and tradition is another key aspect of the Amish way of life, which we will explore in the next section.,

Emphasis on Family and Tradition

Family and tradition are fundamental elements of Amish culture that have contributed to their continued success in the modern age. Amish families are quite large and intergenerational, with many members living in close proximity to one another. This emphasis on family creates a sense of security and stability that is highly valued within the community.

Moreover, family is an essential component of passing down the traditions and values that have been upheld for generations. The Amish place a significant emphasis on passing down their culture and beliefs to future generations, and they do so through the family unit. This emphasis on tradition creates a deep connection between individuals and their history, instilling a sense of pride in one’s identity as an Amish person.

The Amish commitment to family and tradition is closely tied to their dedication to sustainable living, as these values are intertwined. The focus on intergenerational living and passing down traditions goes hand in hand with the Amish value of preserving the environment for future generations. The Amish way of life is inextricably linked to the land, and their sustainable practices are a reflection of their respect for the environment. This connection between family, tradition, and sustainability allows the Amish to thrive in the modern age while still remaining true to their values.,

Dedication to Sustainable Living

Additionally, the Amish community’s dedication to sustainable living plays a significant role in their ability to thrive in the modern age. Sustainability is not just a trendy concept for the Amish, but rather a way of life. They understand that preserving the environment is essential for future generations and have implemented practices to ensure their farming, construction, and manufacturing methods are environmentally friendly.

The Amish’s commitment to sustainable living is evident in their farming practices. They use techniques such as crop rotation, horse-drawn plow, and natural fertilizers to maintain healthy soil and reduce erosion. They also prioritize local food production, reducing their carbon footprint and supporting local businesses.

The Amish apply this same level of dedication to sustainability when constructing their homes. They use renewable resources such as wood, which they harvest from their own forests, and they prioritize energy efficiency over modern conveniences. For example, they use natural lighting and insulation to reduce their energy consumption.

Their dedication to sustainable living goes beyond just farming and construction methods. The Amish value simplicity and minimalism, which means they consume less and reduce waste. They practice recycling and repurposing items before considering disposal.

The Amish commitment to family and tradition is closely tied to their dedication to sustainable living, as these values are intertwined. The focus on intergenerational living and passing down traditions goes hand in hand with the Amish value of preserving the environment for future generations. The Amish way of life is inextricably linked to the land, and their sustainable practices are a reflection of their respect for the environment. This connection between family, tradition, and sustainability allows the Amish to thrive in the modern age while still remaining true to their values.,

The Amish community is thriving in the modern age because of their unique characteristics and way of life. By prioritizing community, simplicity, family, tradition and sustainability, they have cultivated a fulfilling and purposeful existence. Their strong sense of community, commitment to simple living, emphasis on family and tradition, and dedication to sustainable living are inspiring. We can all learn from their example and apply these principles to our own lives. As we continue to navigate the complexities of the modern world, we should remember the Amish and strive to create a more meaningful and intentional way of living. As they say, “The greatest wealth is to live content with little.”

Amish Snickerdoodle Muffins with Apples

Written by Dennis Regling in Amish Recipes

Amish Snickerdoodle Muffins With Apples

Amish Snickerdoodle Muffins with Apples


Snickerdoodle Muffins with Apples: A Delectable Fusion of Flavors

If you love the comforting taste of snickerdoodle cookies and the wholesome goodness of apples, then you’re in for a delightful treat! Snickerdoodle Muffins with Apples bring together the classic flavors of the beloved snickerdoodle cookie and the natural sweetness of fresh apples, creating a mouthwatering fusion that will satisfy your cravings and leave you wanting more. This article explores the magic behind these delectable muffins and provides an easy-to-follow recipe to bring them to life in your very own kitchen.

The Tale of Snickerdoodle and Apples

Snickerdoodle cookies have a rich history dating back to the late 19th century. Thought to have originated in Germany, these soft and chewy cookies quickly became a favorite in American households. The primary characteristic of snickerdoodles is the coating of cinnamon sugar, which adds a subtle spiciness to the buttery sweetness of the cookie.

On the other hand, apples have been a symbol of health, indulgence, and tradition in various cultures around the world. From the mythical forbidden fruit in the Garden of Eden to the star ingredient in apple pies, apples have long been cherished for their versatility and delightful taste.

Combining the warmth of cinnamon-laden snickerdoodles with the juiciness of fresh apples might sound unconventional, but it’s a flavor pairing that works beautifully. The soft and tender muffin texture is the perfect canvas for the comforting flavors to meld together harmoniously.

Enjoy the Fusion of Flavors

Once the Snickerdoodle Muffins with Apples have cooled, take a bite and savor the delightful combination of tender muffin, juicy apples, and the subtle spice of cinnamon sugar. The sweetness of the apples complements the comforting flavors of the snickerdoodle, creating a treat that’s perfect for breakfast, an afternoon snack, or even dessert.

Ingredients

Cinnamon Sugar Topping

  • ¼ cup granulated sugar
  • 1 teaspoon cinnamon

Brown Sugar Swirl

  • ¼ brown sugar light or dark
  • 2 teaspoons all-purpose flour
  • pinch sea salt
  • 1 teaspoon cinnamon

Muffins

  • 2 large eggs brought to room temperature
  • 6 tablespoons unsalted butter melted and then cooled
  • ¼ cup milk may be whole, 2%, or buttermilk
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • ¼ cup brown sugar light or dark
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon sea salt
  • 1 large apple cored, peeled, and finely chopped

Instructions

  • Preheat your oven to 350°F and line a standard muffin tin with liners. In a small bowl, combine cinnamon and granulated sugar. Mix well and set aside.
  • To make the brown sugar swirl, stir together the brown sugar, flour, sea salt, and cinnamon. Peel, core, and finely chop the apple. You want the pieces to be a nice dice as you would an onion. Set both aside.
  • In the bowl of a stand mixer fitted with the paddle attachment, combine the room temperature eggs along with the cooled melted butter, milk, and vanilla at medium-low speed until well combined.
  • In a large mixing bowl, whisk together flour, both brown and granulated sugars, baking powder, ground cinnamon, and sea salt.
  • Add flour mixture to wet ingredients and mix on medium-low until incorporated.
  • Detach the bowl from the stand mixer and use a wooden spoon to fold in both the chopped apple and brown sugar swirl. Mix until JUST combined. 
  • Fill the muffin liners. I use a scoop.
  • Sprinkle the cinnamon sugar over the muffin tops and bake on the center rack for 22 to 24 minutes
  • Remove the muffins from the pan and cool on a wire rack for at least 10 minutes.
  • Store any leftovers in an airtight container at room temperature for up to 3 days. To avoid the muffins becoming soggy in the container, make sure to cool the muffins completely before loading into the container.

These muffins are not only a delicious way to enjoy the traditional snickerdoodle and the goodness of apples but also an excellent opportunity to get creative. You can add chopped nuts like pecans or walnuts for an added crunch or even incorporate a drizzle of caramel for an extra touch of decadence.

Amish Summer Garden Zucchini Pie: A Family Favorite

Written by Dennis Regling in Amish Recipes

Amish Summer Garden Zucchini Pie

Amish Summer Garden Zucchini Pie is the perfect way to handle the abundance of zucchini we always seem to have.

In the heart of Amish country, where time-honored traditions and simple living flourish, a delightful dessert captures the essence of this unique community: Amish Zucchini Pie. This delectable pastry showcases the ingenuity of Amish cooks in making the most of their abundant zucchini harvest. With its flaky crust, luscious filling, and heartwarming flavors, Amish Zucchini Pie has won the hearts of locals and visitors alike. In this article, we delve into the origins of this cherished pie, its key ingredients, the art of preparation, and the satisfying taste that has made it a staple in Amish households.

The Story behind Amish Zucchini Pie

Amish cuisine is deeply rooted in simplicity and practicality, reflecting the community’s values and reliance on seasonal, homegrown produce. As summer brings an abundance of zucchinis, resourceful Amish cooks devised creative ways to incorporate this versatile vegetable into their meals. Thus, Amish Zucchini Pie was born, becoming a cherished recipe passed down through generations.

Key Ingredients that Make it Special

  1. Zucchini: The star ingredient, grated zucchini, provides a unique texture and natural sweetness to the filling. The Amish are known for their skill in growing and harvesting fresh produce, and zucchinis are no exception.
  2. Pastry Crust: A flaky and tender pie crust forms the foundation of this dessert. The Amish take pride in crafting their crusts by hand, using simple ingredients like flour, butter, and a touch of sugar.
  3. Eggs: Amish Zucchini Pie’s creamy and custard-like consistency comes from incorporating eggs into the filling, adding richness and binding the ingredients together.
  4. Sugar: A modest amount of sugar enhances the natural sweetness of the zucchini without overpowering the other flavors.
  5. Cinnamon and Nutmeg: These warming spices infuse the filling with a comforting aroma and depth of flavor, adding an inviting touch to the pie.
  6. Milk or Cream: Dairy products like milk or cream bring a smooth and creamy texture to the pie, making each bite an indulgent delight.

The Art of Preparation

Crafting Amish Zucchini Pie is a labor of love, and the Amish community takes great care in ensuring that every step is executed with precision and dedication:

Preparing the Zucchini: Freshly harvested zucchinis are grated and gently squeezed to remove excess moisture, preventing the pie from becoming too watery.

Baking to Perfection: The pie is carefully placed in the oven and baked until the filling is set, and the crust turns a beautiful golden brown.

A Slice of Comfort and Nostalgia

The moment the aroma of Amish Zucchini Pie fills the kitchen, a sense of comfort and nostalgia washes over those fortunate enough to taste it. The delightful blend of spices, the creamy custard filling, and the flaky, buttery crust evoke memories of simpler times and cherished family gatherings.

Versatility and Pairings

Amish Zucchini Pie is a versatile dessert that can be enjoyed on its own or enhanced with various accompaniments. Some choose to savor it with a dollop of fresh whipped cream, while others prefer a scoop of vanilla ice cream to balance the flavors. Regardless of the presentation, the pie’s subtle sweetness and rich texture make it a delightful ending to any meal.

Amish Zucchini Pie is more than just a dessert; it embodies the spirit of the Amish community and their culinary ingenuity. From the tender crust made with care to the creamy filling bursting with flavors, every slice tells a story of tradition and resourcefulness. So, the next time you find yourself in Amish country or with an abundance of zucchinis, consider trying this beloved recipe and experience the warmth and joy it brings to your heart and taste buds.

Amish Summer Garden Zucchini Pie

Ingredients

  • 4 sliced zucchini
  • ¼ cup onion, diced
  • ⅓ cup butter
  • 2 teaspoons parsley
  • ½ teaspoon garlic
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon oregano
  • ¼ teaspoon basil
  • 2 eggs beaten
  • 2 cups grated Mozzarella cheese
  • 1 cup Monterrey Jack cheese
  • 1 unbaked pie crust
  • 2 tablespoons dry mustard

Directions

  • Melt the butter in pan and cook the zucchini and onion over low heat for 10 minutes.
  • Mix spices and add to zucchini mixture. Simmer for a few minutes.
  • Add eggs and cheese to the mixture.
  • Spread dry mustard into the unbaked pie crust.
  • Pour the zucchini mixture into the crust and bake at 375 for 20 minutes.
  • Let rest 10 minutes before serving

Amish Zucchini Pie is more than just a dessert; it embodies the spirit of the Amish community and their culinary ingenuity. From the tender crust made with care to the creamy filling bursting with flavors, every slice tells a story of tradition and resourcefulness. So, the next time you find yourself in Amish country or with an abundance of zucchinis, consider trying this beloved recipe and experience the warmth and joy it brings to your heart and taste buds.