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The Olde Dutch Restaurant in Logan, Ohio: A Taste of Tradition

Written by Dennis Regling in Amish travel

Olde Dutch Restaurant

A Taste of Tradition: The Olde Dutch Restaurant in Logan, Ohio

Nestled amid the scenic beauty of the Hocking Hills in Ohio lies a culinary gem that captures the essence of Amish culture and tradition. The Olde Dutch Restaurant, located in the charming town of Logan, beckons travelers with its warm hospitality, wholesome cuisine, and a timeless atmosphere that feels like a journey back in time. In this comprehensive guide for travelers, we invite you to discover the enchanting world of The Olde Dutch Restaurant and why it’s a must-visit destination for those exploring Ohio’s Hocking Hills region.

Location and Ambiance

The Olde Dutch Restaurant is conveniently situated at 12791 OH-664, Logan, Ohio, making it easily accessible for visitors exploring the Hocking Hills area. This beloved establishment is not just a restaurant; it’s an experience. As you approach the restaurant, you’ll be captivated by its rustic charm and classic Amish-style architecture. The picturesque surroundings, including rolling hills, lush forests, and nearby attractions like Hocking Hills State Park, add to the restaurant’s appeal.

Photo property of Olde Dutch Restaurant

Step inside, and you’ll feel transported to a bygone era. The interior exudes warmth and authenticity, with wooden beams, antique décor, and a welcoming ambiance that instantly makes you feel at home. The Olde Dutch Restaurant is the perfect setting for a leisurely meal that’s more than just dining; it’s an immersion into Amish culture.

A Culinary Journey

At the heart of The Olde Dutch Restaurant is its commitment to preserving the flavors of Amish cuisine while providing a memorable dining experience. The restaurant offers a diverse menu featuring traditional Amish dishes made from scratch with locally-sourced ingredients. Here are some must-try items:

1. Amish Fried Chicken: The restaurant’s signature dish is a crispy and tender masterpiece. Served with all the fixings like mashed potatoes, gravy, and coleslaw, it’s a quintessential Amish comfort meal.

2. Homemade Pies: Don’t forget to leave room for dessert! The Olde Dutch Restaurant is famous for its delectable homemade pies, ranging from classic favorites like apple and cherry to seasonal delights like pumpkin and pecan.

3. Broasted Chicken: If you’re looking for something a bit different, try their broasted chicken. It’s crispy on the outside and juicy on the inside, with a unique flavor that keeps guests coming back for more.

4. Daily Specials: The restaurant features daily specials that highlight seasonal ingredients and regional flavors, providing a fresh dining experience every time you visit.

Photo property of Olde Dutch Restaurant

Warm Hospitality

What truly sets The Olde Dutch Restaurant apart is its commitment to exceptional service and genuine Amish hospitality. The staff, dressed in traditional Amish attire, goes above and beyond to make diners feel like part of the family. Whether you’re a solo traveler, a couple, or a family, you’ll be treated with warmth and respect.

The Olde Dutch Restaurant also prides itself on its dedication to sustainability and the local community. They source many of their ingredients from nearby farms and support local artisans, embodying the values of simplicity and self-sufficiency that define Amish culture.

Exploring the Hocking Hills

While a visit to The Olde Dutch Restaurant is reason enough to journey to Logan, Ohio, the surrounding Hocking Hills region offers a plethora of natural wonders and outdoor activities. After a hearty meal, consider exploring the picturesque Hocking Hills State Park, which boasts waterfalls, hiking trails, and breathtaking rock formations. The region is also home to zip-lining adventures, horseback riding, and canoeing on the Hocking River, ensuring there’s something for every type of traveler.

Crispy Perfection: The Legendary Broasted Chicken Recipe from The Olde Dutch Restaurant in Logan, Ohio”

Nestled in the heart of Ohio’s scenic Hocking Hills region, The Olde Dutch Restaurant in Logan is a culinary treasure known for preserving the flavors of Amish culture. Among its many beloved dishes, one stands out as a true icon of comfort and taste—the legendary Broasted Chicken. In this article, we’ll take you on a journey through the enchanting world of The Olde Dutch Restaurant and share the secret recipe behind their famed Broasted Chicken.

The Olde Dutch Restaurant: A Culinary Haven in Logan

The Olde Dutch Restaurant has earned its reputation as a culinary haven in the picturesque town of Logan, Ohio. With its rustic charm, antique décor, and warm hospitality, it’s a place where tradition and authenticity reign supreme. The ambiance transports you to a simpler time, where hearty Amish dishes take center stage.

One of the crown jewels of their menu is the Broasted Chicken, a dish that has become synonymous with The Olde Dutch Restaurant’s name. It’s a testament to the restaurant’s commitment to preserving the essence of Amish cuisine while delivering an exceptional dining experience.

The Magic of Broasting

Broasting is a unique cooking method that combines pressure cooking and deep frying to achieve the perfect balance of crispy skin and tender, flavorful meat. It’s a technique that originated in the 1950s and is now synonymous with Broasted Chicken—a dish that has gained a dedicated following.

The secret to Broasted Chicken’s success lies in the pressure fryer, a piece of culinary technology that allows the chicken to cook quickly and evenly while retaining its juiciness. The result? A perfectly crispy and golden-brown exterior that gives way to succulent, tender meat with every bite.

Recipe: Broasted Chicken Inspired by The Olde Dutch Restaurant

While we can’t recreate the exact ambiance of The Olde Dutch Restaurant at home, we can certainly savor the flavors of their legendary Broasted Chicken with this inspired recipe:

Ingredients:

  • 4 lbs of chicken pieces (drumsticks, thighs, wings, etc.)
  • 2 cups all-purpose flour
  • 1 tablespoon salt
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon black pepper
  • Vegetable oil, for frying

Instructions:

  • In a large mixing bowl, combine the flour, salt, paprika, garlic powder, onion powder, dried thyme, dried oregano, and black pepper. Mix well to create the seasoned flour.
  • Coat each piece of chicken thoroughly with the seasoned flour mixture. Make sure to shake off any excess.
  • Heat vegetable oil in a deep fryer or large, heavy-bottomed pot to 350°F (175°C).
  • Carefully place the coated chicken pieces into the hot oil, making sure not to overcrowd the fryer. Fry in batches if necessary to maintain the temperature.
  • Fry the chicken for about 12-15 minutes, or until it reaches an internal temperature of 165°F (74°C) and the exterior is beautifully golden and crispy.
  • Remove the chicken from the oil and place it on a paper towel-lined tray to drain any excess oil.
  • Serve your homemade Broasted Chicken hot, and enjoy the crispy, tender goodness that rivals The Olde Dutch Restaurant’s famed dish.

Conclusion: A Culinary Triumph

The Broasted Chicken at The Olde Dutch Restaurant is a culinary triumph that encapsulates the essence of Amish cuisine—simple, flavorful, and heartwarming. Whether you’re savoring it in the welcoming ambiance of the restaurant or recreating it in your own kitchen, the Broasted Chicken is a testament to the timeless appeal of comfort food done right.

So, when you find yourself in Logan, Ohio, or simply craving a taste of tradition at home, remember The Olde Dutch Restaurant and its legendary Broasted Chicken. It’s a dish that brings people together, creating cherished moments and lasting memories—one crispy, tender bite at a time.

Olde Dutch Restaurant in Logan, Ohio: A Culinary and Cultural Gem

The Olde Dutch Restaurant in Logan, Ohio, isn’t just a place to eat; it’s a destination that immerses you in the rich tapestry of Amish culture, culinary tradition, and warm hospitality. Whether you’re a traveler passing through the Hocking Hills region or a local seeking a taste of homecooked goodness, this charming establishment promises an unforgettable experience.

As you savor every bite of Amish fried chicken and every forkful of homemade pie, you’ll be reminded that some of life’s most memorable moments are created around the table, where food, tradition, and fellowship come together. So, when you find yourself in Logan, Ohio, make it a point to experience the time-honored charm of The Olde Dutch Restaurant—it’s a journey worth savoring.

Authentic Amish Buttered Noodles Recipe from Miller’s Amish Restaurant, Lancaster County

Written by Dennis Regling in Amish Recipes

Authentic Amish Buttered Noodles Recipe

Authentic Amish Buttered Noodles Recipe from Miller’s Amish Restaurant, Lancaster County

When it comes to comfort food, few culinary traditions are as celebrated as Amish cuisine. Rooted in simplicity, these recipes often feature locally-sourced ingredients and heartfelt preparation methods that have been passed down through generations. One such classic that embodies the essence of Amish comfort food is the Authentic Amish Buttered Noodles from Miller’s Amish Restaurant in Lancaster County. Today, we invite you to embark on a culinary journey as we delve into the heart of this cherished dish, sharing both its history and a step-by-step recipe from this renowned Amish restaurant.

My daughters absolutely love buttered noodles. It is easy to prepare and one of their favorite side dishes.

The Rich History of Amish Buttered Noodles

Amish cuisine is a testament to the values of community, tradition, and wholesome living. These recipes reflect the Amish way of life, which revolves around family, faith, and a strong connection to the land. The origins of buttered noodles in Amish cooking can be traced back to the simplicity of farm life, where hearty and filling meals were a necessity.

Amish Buttered Noodles are a prime example of how this community makes the most of basic ingredients. Combining egg noodles, butter, and a dash of seasoning, this dish exudes comfort and nostalgia. It’s a timeless recipe that has been lovingly prepared in Amish households for generations, and now, it’s your turn to experience its rich flavors.

Ingredients for Authentic Amish Buttered Noodles from Miller’s Amish Restaurant:

  • 8 oz egg noodles (homemade or store-bought)
  • 1/2 cup unsalted butter
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Egg Noodles:

  • If you’re using homemade egg noodles, follow your favorite recipe to make and cook them. Alternatively, you can use store-bought egg noodles for convenience. Cook the noodles according to the package instructions until they are al dente. Drain them and set aside.

2. Melt the Butter:

  • In a large skillet or frying pan, melt the unsalted butter over medium heat. Allow it to bubble gently, but be cautious not to let it brown.

3. Toss in the Noodles:

  • Once the butter is melted and bubbling, add the cooked and drained egg noodles to the skillet. Toss them gently to coat them evenly with the luscious melted butter.

4. Season to Perfection:

  • Season the Amish Buttered Noodles with salt and freshly ground black pepper to your liking. Amish cuisine typically favors a moderate amount of seasoning, allowing the simplicity of the dish to shine.

5. Garnish with Fresh Parsley:

  • Sprinkle freshly chopped parsley over the buttered noodles. The vibrant green adds a burst of color and a touch of freshness to the dish.

6. Serve and Savor:

  • Transfer the Authentic Amish Buttered Noodles to a serving dish, and present it family-style. It’s a dish meant for sharing and savoring with loved ones.

Savoring Simplicity at Miller’s Amish Restaurant

In the heart of Amish tradition, the Authentic Amish Buttered Noodles recipe from Miller’s Amish Restaurant in Lancaster County exemplifies the values of simplicity and wholesome living. This humble dish, with its minimal ingredients and preparation, allows the natural flavors of the ingredients to shine through. It’s a reminder that some of life’s most satisfying moments are found in the simplest of pleasures.

As you savor each bite of these buttered noodles, you’re not just tasting a dish; you’re experiencing the rich tapestry of Amish culture, where community and family come together around the dinner table. It’s a celebration of tradition, of the land, and of the enduring legacy of recipes passed down through generations.

So, take a moment to prepare this Authentic Amish Buttered Noodles recipe from Miller’s Amish Restaurant, and allow its simplicity and heartwarming flavors to transport you to a world where the joys of sharing a meal with loved ones are cherished above all else.

3 More Authentic Recipes from Amish Restaurants

Written by Dennis Regling in Amish Recipes

3 More Famous Amish Restaurant Recipes

Taste the Heart of Amish Tradition: 3 Authentic Recipes from Amish Restaurants

Amish cuisine is a culinary treasure trove of hearty, comforting dishes that embody the essence of simplicity and tradition. Rooted in community values and locally sourced ingredients, Amish recipes have been passed down through generations, creating a legacy of unforgettable flavors. In this article, we invite you to embark on a culinary journey with us and explore three authentic recipes from Amish restaurants that will transport your taste buds straight to the heart of Amish tradition.

1. Amish Country Chicken Pot Pie

From the Kitchen of Dienner’s Country Restaurant, Pennsylvania

Dienner’s Country Restaurant, nestled in the heart of Pennsylvania’s Amish country, is famous for its homestyle cooking. Their Amish Country Chicken Pot Pie is a comforting dish that combines tender chicken, vegetables, and a rich, flaky crust.

Ingredients:

  • 1 whole chicken, cut into pieces
  • 4 cups chicken broth
  • 2 cups all-purpose flour
  • 1/2 cup butter
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup diced onions
  • Salt and pepper to taste

Instructions:

  1. In a large pot, cover the chicken pieces with chicken broth and simmer until cooked through, about 45 minutes. Remove the chicken, shred it, and set aside. Reserve the broth.
  2. In a separate pot, melt the butter over medium heat. Add the diced carrots, celery, and onions, and sauté until they become tender.
  3. Stir in the flour to create a roux, then slowly add the reserved chicken broth while stirring constantly to avoid lumps.
  4. Return the shredded chicken to the pot, season with salt and pepper, and let it simmer for 10 minutes.
  5. Pour the mixture into a baking dish and cover with a flaky pie crust. Bake at 375°F (190°C) until the crust is golden brown.
  6. Serve hot and savor the heartwarming flavors of Amish Country Chicken Pot Pie.

2. Amish Sweet and Sour Slaw

From the Kitchen of The Amish Village Restaurant, Ohio

The Amish Village Restaurant in Ohio is known for its traditional Amish dishes, and their Sweet and Sour Slaw is a perfect example of how the Amish balance flavors with simplicity.

Ingredients:

  • 1 medium green cabbage, finely shredded
  • 1 medium red cabbage, finely shredded
  • 2 large carrots, grated
  • 1 small onion, finely chopped
  • 1 cup granulated sugar
  • 1 cup white vinegar
  • 1/2 cup vegetable oil
  • 1 teaspoon celery seed
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, combine the finely shredded green and red cabbage, grated carrots, and chopped onion.
  2. In a separate saucepan, bring the sugar, white vinegar, vegetable oil, celery seed, salt, and pepper to a boil. Stir until the sugar dissolves, then remove from heat.
  3. Pour the sweet and sour dressing over the cabbage mixture and toss until everything is well coated.
  4. Refrigerate the slaw for at least 2 hours before serving to allow the flavors to meld together.
  5. Enjoy the refreshing balance of sweet and sour in this Amish Sweet and Sour Slaw.

3. Amish Peanut Butter Pie

From the Kitchen of The Amish Door Restaurant & Village, Ohio

The Amish Door Restaurant & Village in Ohio serves up a slice of heaven with their Amish Peanut Butter Pie. This dessert combines the comforting flavors of peanut butter and creamy goodness.

Ingredients:

  • 1 pre-baked 9-inch pie crust
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 8 oz cream cheese, softened
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • Chocolate syrup (optional)
  • Chopped peanuts (optional)

Instructions:

  1. In a mixing bowl, beat the cream cheese until smooth.
  2. Add the peanut butter and powdered sugar, and beat until well combined.
  3. In a separate bowl, whip the heavy cream with vanilla extract until stiff peaks form.
  4. Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
  5. Pour the mixture into the pre-baked pie crust and smooth the top.
  6. Refrigerate the pie for at least 2 hours or until set.
  7. Before serving, drizzle with chocolate syrup and sprinkle with chopped peanuts if desired.
  8. Dive into the decadent delight of Amish Peanut Butter Pie.

Conclusion: A Taste of Tradition

These three authentic Amish recipes from renowned Amish restaurants offer a glimpse into the rich culinary heritage of the Amish people. Whether you’re savoring the comforting flavors of Amish Country Chicken Pot Pie, the refreshing zing of Amish Sweet and Sour Slaw, or the indulgent sweetness of Amish Peanut Butter Pie, you’re experiencing the heart and soul of Amish tradition.

So, roll up your sleeves, gather your ingredients, and let these recipes transport you to a world where time-honored traditions and the joy of sharing a meal with loved ones take center stage. Enjoy the warmth, simplicity, and rich flavors of Amish cuisine, and celebrate the legacy of these treasured recipes that have been passed down through generations.

3 Must-Try Recipes From 3 Popular Amish Restaurants

Written by Dennis Regling in Amish Recipes

3 Famous Amish Restaurant Recipes

“A Culinary Journey into the Heart of Amish Tradition: 3 Must-Try Recipes from Amish Restaurants”

Amish cuisine has long held a special place in the world of comfort food. Rooted in tradition, these recipes celebrate simplicity, local ingredients, and hearty flavors that warm the soul. Today, we invite you on a culinary journey to explore the heart of Amish tradition through three delectable recipes sourced from 3 popular Amish restaurants.

1. Amish Chicken and Noodles

From the Kitchen of Miller’s Smorgasbord, Pennsylvania

If you’re seeking a taste of Amish comfort, look no further than Miller’s Smorgasbord in Pennsylvania. Their Amish Chicken and Noodles recipe is a timeless classic that embodies the essence of rustic, soul-satisfying cooking.

Ingredients:

  • 1 whole chicken, cut into pieces
  • 2 cups all-purpose flour
  • 2 eggs
  • 1/4 cup milk
  • Salt and pepper to taste

Instructions:

  1. In a large pot, cover the chicken pieces with water and bring to a boil. Simmer until the chicken is cooked through and tender, about 45 minutes. Remove the chicken from the pot and shred it.
  2. In a mixing bowl, combine the flour, eggs, milk, and a pinch of salt. Knead the dough until it’s smooth and elastic, then roll it out on a floured surface until it’s very thin.
  3. Cut the dough into thin strips and add them to the simmering chicken broth. Let the noodles cook for about 10-15 minutes, or until they are tender.
  4. Return the shredded chicken to the pot, season with salt and pepper, and simmer for an additional 10 minutes.
  5. Serve hot, and savor the comforting taste of homemade Amish goodness.

2. Amish Broccoli Salad

From the Kitchen of Der Dutchman, Ohio

Der Dutchman in Ohio offers an array of Amish-inspired dishes, and their Amish Broccoli Salad is a delightful and refreshing side dish that’s perfect for any gathering.

Ingredients:

  • 4 cups fresh broccoli florets
  • 1/2 cup red onion, finely chopped
  • 1/2 cup raisins
  • 1/2 cup sunflower seeds
  • 1 cup mayonnaise
  • 1/4 cup sugar
  • 2 tablespoons white vinegar

Instructions:

  1. In a large bowl, combine the broccoli florets, chopped red onion, raisins, and sunflower seeds.
  2. In a separate small bowl, whisk together the mayonnaise, sugar, and white vinegar until well combined.
  3. Pour the dressing over the broccoli mixture and toss until everything is evenly coated.
  4. Refrigerate for at least one hour before serving to allow the flavors to meld together.
  5. Enjoy the crisp and creamy goodness of this Amish Broccoli Salad.

3. Amish Apple Butter

From the Kitchen of Amish Acres, Indiana

No journey through Amish cuisine is complete without a taste of their famous Apple Butter. Amish Acres in Indiana is known for preserving age-old recipes, and their Amish Apple Butter is a sweet testament to their dedication.

Ingredients:

  • 8 cups apples, peeled, cored, and chopped
  • 2 cups apple cider
  • 2 cups granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves

Instructions:

  1. In a large, heavy-bottomed pot, combine the chopped apples and apple cider. Bring to a boil, then reduce heat and simmer for about 30 minutes or until the apples are soft.
  2. Use an immersion blender or food processor to puree the cooked apples until smooth.
  3. Return the puree to the pot and add the sugar, ground cinnamon, and ground cloves. Stir well.
  4. Simmer the mixture over low heat, stirring frequently, until it thickens and darkens in color, about 2-3 hours.
  5. Pour the Amish Apple Butter into sterilized jars and seal. It can be stored in the refrigerator for up to 2 weeks or canned for longer shelf life.

Serve this luscious Amish Apple Butter on toast, biscuits, or as a condiment for a taste of Amish sweetness.

As you savor these three authentic Amish recipes from renowned Amish restaurants, you’ll discover the warmth, simplicity, and time-honored traditions that make Amish cuisine a cherished part of our culinary heritage. So, roll up your sleeves, gather your ingredients, and let the flavors of Amish tradition transport you to a world of wholesome goodness.

Savoring the Spirit of Amish Cooking

These three recipes from Amish restaurants offer a delightful glimpse into the heart of Amish cuisine. With their emphasis on fresh, locally-sourced ingredients and time-honored preparation methods, they capture the essence of Amish tradition and the comforting simplicity that defines this culinary heritage.

Whether you’re enjoying the rich flavors of Amish Chicken and Noodles, the refreshing crunch of Amish Broccoli Salad, or the sweet indulgence of Amish Apple Butter, each bite is an invitation to experience the deep-rooted traditions and heartfelt hospitality of the Amish people.

But remember, these recipes are more than just food; they are a celebration of community, family, and a slower-paced way of life. As you gather around the table to savor these dishes, you’re not just enjoying a meal; you’re embracing a cultural heritage that has stood the test of time.

So, take a step into the world of Amish cooking, and let these recipes be your guide. Whether you’re recreating them in your own kitchen or planning a visit to an authentic Amish restaurant, you’re sure to find a warm, welcoming, and delicious experience that will leave you with a taste of tradition to cherish for years to come.

Delaware’s Hidden Treasures: Exploring Amish Communities

Written by Dennis Regling in Amish travel

Delaware's Hidden Treasures: Exploring Amish Communities

Discover Delaware’s Hidden Treasures: Exploring Amish Communities, Businesses, and More

Delaware, known for its beaches and bustling cities, hides a unique and lesser-known gem within its borders – a vibrant Amish community that thrives amidst the state’s modern landscapes. In this article, we’ll take you on a journey to explore the charming Amish communities in Delaware, including their businesses, restaurants, and other exciting tourist attractions. Get ready for an enchanting adventure filled with history, culture, and delicious homemade treats!

Where to Find Delaware’s Amish Communities:

While Delaware’s Amish communities are smaller compared to those in neighboring states, you can still experience their rich culture and hospitality in the following areas:

  1. Dover: The state capital is home to a small but active Amish population. You’ll find Amish businesses, farms, and shops scattered throughout the surrounding countryside.
  2. Greenwood: Located in Sussex County, Greenwood is a hub for Amish activity. Here, you can explore Amish stores, restaurants, and even attend auctions.

Amish Businesses:

Delaware’s Amish communities are known for their craftsmanship and dedication to quality. Don’t miss the opportunity to shop for handmade items and support local artisans:

  • Furniture Stores: Visit Amish-owned furniture stores for beautifully crafted wooden pieces, from dining tables to rocking chairs.
  • Quilt Shops: Discover intricate Amish quilts, known for their vibrant colors and meticulous stitching.
  • Craft Boutiques: Explore quaint boutiques offering handmade crafts, candles, and pottery.
  • Farm Stands: Buy fresh produce, homemade jams, and preserves from Amish farm stands.

Amish Restaurants:

One of the highlights of visiting Amish communities is indulging in their delicious, hearty cuisine. Here are some must-visit Amish restaurants:

  • Amish Restaurant Middletown, DE This family-owned eatery serves mouthwatering dishes like fried chicken, mashed potatoes, and shoofly pie.
  • Emma’s Family Restaurant, Greenwood: Enjoy an Amish buffet with a variety of traditional dishes, including scrapple, homemade bread, and whoopie pies.
  • Dutch Country Market, Laurel, DE: Great selection of various goods. Wide varieties of candies, seasonings, jellies & condiments, salads, baked goods, excellent meats & cheeses and the best dill pickles. Everything is fresh and delicious. Highly recommend.

Tourist Attractions:

In addition to savoring the Amish culinary delights, you can explore various attractions in the area:

  • Amish Country Bike Tours: Rent a bike and traverse scenic backroads, experiencing the serene countryside up close.
  • Blackbird Creek Reserve: Enjoy hiking and birdwatching at this tranquil natural preserve near Townsend.
  • Amish Auctions: Attend weekly auctions where you can bid on antiques, farm equipment, and unique handmade items.

Cultural Experiences:

To truly immerse yourself in Amish culture, consider the following:

  • Farm Tours: Arrange a farm tour to witness the daily life of Amish families, including farming, milking cows, and woodworking.
  • Craft Workshops: Participate in hands-on workshops to learn traditional Amish crafts like quilting, basket weaving, and canning.
  • Amish Countryside Tours – Explore Amish Life Address: Tours depart from various locations; check their website for details To truly immerse yourself in the Amish way of life, consider taking a guided tour with Amish Countryside Tours. These tours offer a fascinating glimpse into the Amish culture, taking you through the scenic countryside, visiting Amish farms, and providing insight into their daily routines. You’ll learn about their traditions, craftsmanship, and the values that guide their community.
  • Amish Furniture Country Crafts, Greenwood, DE
  • Rose Valley Furniture
  • Shady Lane Selections & Countryside Shoes
  • Dogwood Glen Greenhouse
  • Rose Valley Greenhouse
  • Yoder’s Greenhouse
  • Amish Country Bike Tour: The Amish bike tour includes 15, 25, 50, 62 and 100-mile routes for cyclists to pick from, so you can choose to embark on the adventure that best suits your abilities. There are plenty of rest stops along each bike route, so you can pace yourself and take breaks at your convenience.
  • Spence’s Bazaar & Flea Market: Spence’s Bazaar is located in Dover Delaware and is open on Tuesday, Friday, Saturday from early morning until afternoon. This bazaar is part flea market, part farmers market and features household goods, books, collectibles, clothing and purses as well as homemade ice cream and sausages, breads, jams and Amish pastries.Hours: Tuesday & Friday-7 AM to 5 PM Saturday 7 AM to 3 PM

Delaware’s Amish communities may be small, but they offer a wealth of experiences for curious travelers. Whether you’re seeking handcrafted treasures, savoring homemade meals, or immersing yourself in a different way of life, these hidden gems in the First State will leave you with cherished memories and a deeper appreciation for the Amish culture that thrives in Delaware’s midst. So, pack your bags, hit the open road, and embark on a delightful journey of discovery in Delaware’s Amish country!

A Culinary Odyssey in Delaware: Unearthing Hidden Gems

Nestled amidst the picturesque landscapes of Delaware lie some of the state’s best-kept culinary secrets. Buckle up as we embark on a gastronomic journey, exploring quaint eateries and mouthwatering menus that will make your taste buds dance with delight.

Miller’s Country Kitchen – A Breakfast Haven

Location: 701 N Broad St, Middletown, DE 19709

If breakfast is your favorite meal of the day, then Miller’s Country Kitchen is your dream destination. Open from Thursday to Saturday, this charming spot welcomes early risers from 8:30 AM onward. The closing times vary – 6 PM on Thursday, 7 PM on Friday, and 4 PM on Saturday.

Now, let’s talk about the breakfast offerings. Picture this: The Breakfast Haystack, a hearty creation that piles toast or biscuits, home fries, your choice of meat, scrambled eggs, grilled peppers, gravy, and onions, all smothered in cheese sauce, onto a generous plate. If that doesn’t entice you, the Dutch Scrambler will. Eggs, home fries, mushrooms, onions, peppers, and cheese sauce, all scrambled together and served with a side of toast. For those who love melts, the Beef, Bacon, and Cheddar Melt, oozing with pot roast, cheddar cheese, bacon, and BBQ sauce on homemade white bread, is an absolute delight. And don’t forget the Reuben Melt, featuring sauerkraut, turkey, Swiss cheese, and thousand island dressing, all grilled to perfection on homemade rye bread. If you’re in the mood for something special, the Chicken Parmesan Sandwich, crispy chicken with Miller’s signature sauce and mozzarella cheese on a roll, served with chips and a pickle, is a must-try.

Stoltzfus BBQ – Smoky Delights Await

Location: 701 N Broad St, Middletown, DE 19709

Craving some smoky, barbecue goodness? Stoltzfus BBQ has you covered. This delectable spot shares an address with Miller’s Country Kitchen, open from Thursday to Saturday with the same hours.

The menu here is a carnivore’s dream. From Cajun wings to tender chicken wings, succulent brisket, Lechon, pot roast, and mouthwatering roast beef, you’ll find your barbecue cravings satisfied and then some.

The Country Eatery – A Homestyle Feast

Location: 950 N State St, Dover, DE 19904

Head south to Dover, and you’ll stumble upon The Country Eatery. Open Tuesday through Sunday from 7:30 AM to 7:30 PM (closing at 4 PM on Sundays), this eatery is a treasure trove of flavorful delights. Whether you’re dining in or grabbing takeout, prepare for a feast.

The dinner options here are nothing short of spectacular. Opt for Veal Oscar, where sautéed veal meets asparagus and crabmeat under a blanket of hollandaise sauce. The Two Pieces of Calf’s Liver, topped with brown gravy and fried onions, are comfort food at its finest. Seafood lovers can indulge in Delaware Crab Cakes, made with lump crabmeat, boiled or fried, or the tantalizing Country Seafood Sampler, featuring fried Delaware crabcakes, flounder, shrimp, scallops, and clam strips.

Zook’s Corner Restaurant – The Homemade Haven

Location: 550 S New St, Dover, DE 19904

Tuesdays, Fridays, and Saturdays are extra special in Dover, thanks to Zook’s Corner Restaurant. Open from 7 AM, the closing times vary (5:30 PM on Tuesdays and Fridays, 3 PM on Saturdays). This humble spot is renowned for its homemade meals, from pizzas and salads to subs, sandwiches, and Boardwalk Fries.

For breakfast, fuel up with options like a Cheese Omelet, Alpine Omelet, or breakfast combos that include 2 Eggs and your choice of toast and meat.

The Well Coffeehouse and Marketplace – A Coffee Lover’s Paradise

Location: 6949 Lancaster Pike, Hockessin, DE 19707

Located in Hockessin, The Well Coffeehouse and Marketplace is a haven for coffee enthusiasts and lovers of delicious subs. Open from Monday to Saturday (closed on Sundays), the hours are from 8 AM to 7 PM.

The menu is a tantalizing blend of breakfast delights, subs, and comfort food classics. Whether you’re craving a hearty breakfast sandwich, a bagel with butter or cream cheese, or a mouthwatering hot roast beef, this charming coffeehouse and marketplace has you covered.

Conclusion – Unearth Culinary Delights in Delaware’s Hidden Corners

Delaware’s culinary landscape is as diverse as its scenery. From hearty breakfasts to finger-licking barbecue, flavorful seafood feasts to homemade favorites, these hidden gems across the state promise unforgettable dining experiences. So, if you find yourself in Delaware, make sure to seek out these unique establishments and savor the delicious discoveries that await in the First State. Your taste buds will thank you!

Easy Amish Squash Casserole: A Fall Favorite

Written by Dennis Regling in Amish Recipes

Easy Amish Squash Casserole

“Savoring Simplicity: The Delightful Allure of Easy Amish Squash Casserole”

When it comes to comfort food, few cuisines can rival the timeless appeal of Amish cooking. With its roots deeply embedded in tradition, Amish cuisine continues to captivate taste buds around the world, offering a taste of simpler times and an unpretentious yet undeniably delicious dining experience. Among the many dishes that stand out, the Easy Amish Squash Casserole holds a special place for its heartwarming flavors and humble charm.

Amish cuisine is renowned for its use of fresh, locally-sourced ingredients, and this casserole is no exception. It’s a testament to the principle that the best dishes are often born from the most basic and unassuming ingredients. So, what’s the secret to this delightful casserole? Let’s dive in!

Embracing the Garden’s Bounty

One of the most charming aspects of Amish cooking is the emphasis on homegrown produce. Amish families take pride in their gardens, tending to rows of vibrant vegetables and lush fruits. In the case of the Easy Amish Squash Casserole, it all starts with fresh, plump squash—usually zucchini or yellow squash. These vegetables provide the casserole with its signature earthy sweetness, making it a perfect showcase for the bounties of the garden.

Simple Ingredients, Extraordinary Flavor

What sets this casserole apart is its remarkable ability to turn the simplest of ingredients into a sumptuous dish bursting with flavor. Alongside the star squash, you’ll find staples like onions, butter, and a dash of seasoning. It’s these uncomplicated ingredients that work harmoniously to create a symphony of tastes and textures.

A Touch of Amish Magic

Amish cooking often embraces a “from-scratch” philosophy, and this casserole is no different. The magic of Amish cuisine lies in the attention to detail and the use of tried-and-true techniques that have been passed down through generations. The squash is sliced with precision, and each layer is carefully arranged in the casserole dish. Butter is lovingly melted, and breadcrumbs are toasted to golden perfection before being sprinkled on top. It’s this meticulous craftsmanship that turns simple ingredients into something truly extraordinary.

A Feast for the Senses

When you take your first bite of Easy Amish Squash Casserole, you’ll be transported to a place where time moves a little slower, and life feels a little sweeter. The tender, caramelized squash is a symphony of sweet and savory, with hints of nutty browned butter and the satisfying crunch of toasted breadcrumbs. It’s a dish that captures the essence of comfort food and the warmth of home.

A Dish for All Occasions

Whether you’re preparing a weeknight family dinner or planning a potluck with friends, Easy Amish Squash Casserole is a versatile delight. It’s a side dish that can effortlessly steal the spotlight or play a supporting role on your table. Pair it with grilled chicken, serve it alongside a hearty roast, or enjoy it as a comforting solo act. This casserole is always ready to shine.

The Easy Amish Squash Casserole is more than just a dish; it’s a journey through time and tradition. With its straightforward ingredients, heartfelt preparation, and heartwarming flavor, it encapsulates the essence of Amish cuisine. This is a dish that reminds us of the beauty in simplicity, the joy in sharing a meal, and the lasting legacy of culinary traditions.

So, the next time you find yourself yearning for a taste of the past and a dose of wholesome comfort, consider giving Easy Amish Squash Casserole a try. It’s a dish that speaks to the soul, and with each bite, you’ll be savoring the rich tapestry of Amish heritage—one forkful at a time.

INGREDIENTS 

  • 2 pounds yellow summer squash sliced into 1/2 inch chunks, about 4 or 5 medium squash
  • 2 carrots grated or chopped
  • 1 onion small, diced
  • 6 ounces herb stuffing mix
  • 1 10 ounce can cream of chicken soup
  • 1 ¼ cups sour cream
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • ½ cup sweet salted butter melted
  • salt and pepper to taste

INSTRUCTIONS 

  • Preheat the oven to 350°F.
  • Grease a casserole dish with butter or spray with nonstick cooking spray.
  • Bring a large stock pot of water to a boil. Add the sliced squash, onion and carrot. Reduce heat and continue to cook over medium for about 10 minutes, or until the squash is tender.
  • In a medium size bowl, mix the dry stuffing mix with the dried herbs and the melted butter. Stir well to coat.
  • In a large bowl, mix the cream of chicken soup and the sour cream well.
  • Drain the vegetables well. Use a potato masher to gently press any additional water from the squash. Add the vegetables to the sour cream mixture and combine. Add the stuffing mixture to the sour cream mixture and combine. Add salt and pepper to taste.
  • Turn into the prepared casserole dish and bake for 30 minutes and bubbling.