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The World’s Largest Amish Man Statue

Written by Dennis Regling in Travel

The World's Largest Amish Man Statue

“Discovering the Journey of the World’s Largest Amish Man Statue in Milford, Delaware”

In a small town in Milford, Delaware, stands a remarkable figure that has journeyed through various locations, capturing the essence of Amish culture in its towering presence. The World’s Largest Amish Man Statue, affectionately known as “The Big Man,” has a storied past that intertwines with multiple establishments, reflecting the community’s resilience and enduring spirit.

Crafted by Rod Shutt, this monumental 20-foot-tall fiberglass statue was first introduced to the public eye at Dempsey’s Diner in New Castle, DE. However, its travels were far from over. Weathering the force of a hurricane in 2003, the statue faced repairs before finding a temporary home at Perry’s Pantry in Dover, later known as the Country Pantry.

The statue’s journey continued, making stops at various locations, including Shirey’s Car Sales in Milford and Dover. Along the way, it underwent transformations, from changes in its shirt color to movements between storage and different installations.

In 2016, a new chapter in the statue’s story began when it found a permanent residence at Xtreme Graphix, a graphic design studio owned by an individual with ties to Shirey’s. Here, the statue was meticulously restored to its original red and black color scheme, marking a nostalgic return to its roots.

Today, the Amish Man Statue stands proudly in front of Xtreme Graphix, a tribute to the Amish community near Milford, DE. Despite its tumultuous journey, this iconic figure symbolizes resilience, embodying the steadfast spirit of a culture amidst change.

Visitors and locals alike are invited to witness this magnificent sight, capturing a piece of history and celebrating the enduring legacy of the Amish community. Beyond being a roadside attraction, it serves as a reminder of tradition and a testament to the unique charm of Delaware’s landscape.

Whether you’re a traveler passing through or a curious local, a visit to Xtreme Graphix offers an opportunity to capture a snapshot with the World’s Largest Amish Man Statue, an emblem of heritage and perseverance amidst the ever-evolving world around us.

World’s Largest Amish Horse and Buggy Monument: world record in Mesopotamia, Ohio

Amish Sugar Cookies: A Timeless Gift for the Festive Season

Written by Dennis Regling in Amish Recipes

Amish Sugar Cookies

As the snow blankets the countryside and the scent of cinnamon and warmth fills the air, the Amish communities gracefully usher in the holiday season with a cherished tradition—the art of baking Amish Sugar Cookies. These delicate, melt-in-your-mouth treats aren’t just cookies; they’re a reflection of tradition, a symbol of heartfelt joy, and a gesture of love during Christmas.

In the heart of Amish kitchens, generations have gathered to create these simple yet delightful cookies. Passed down from grandmother to mother to daughter, the recipe for Amish Sugar Cookies embodies the essence of sharing, love, and the spirit of the season.

The Recipe: Amish Sugar Cookies

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon cream of tartar
  • ¼ teaspoon salt

For Decoration:

  • Colored sugar or sprinkles (optional)
sweet cookies christmas baking
Photo by Pixabay on Pexels.com

Instructions:

Step 1: Prep the Dough

  1. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  2. Beat in the egg and vanilla extract until well combined.
  3. In a separate bowl, sift together the flour, baking powder, cream of tartar, and salt.
  4. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
  5. Wrap the dough in plastic wrap and chill it in the refrigerator for at least 1 hour or until firm.

Step 2: Shape and Bake

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. Roll out the chilled dough on a floured surface to about ¼ inch thickness.
  3. Use cookie cutters to cut out shapes from the dough and place them onto the prepared baking sheets.
  4. If desired, sprinkle colored sugar or festive sprinkles onto the cookies for decoration.
  5. Bake for 8-10 minutes, or until the edges of the cookies are lightly golden.
  6. Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Step 3: Share the Joy

Once cooled, these Amish Sugar Cookies are ready to be shared. Package them in decorative tins or gift bags, tie them with ribbons, and spread the warmth and joy of the holiday season with your loved ones.

A Symbol of Tradition and Togetherness

Amish Sugar Cookies aren’t just delicious treats; they embody the spirit of Christmas—a time for togetherness, love, and sharing heartfelt moments. These cookies carry the essence of tradition and the joy of baking, making them the perfect addition to your holiday festivities.

So, this holiday season, embrace the timeless tradition of baking Amish Sugar Cookies. Allow their simple, yet heartwarming taste to become a cherished part of your festive celebrations. After all, in every bite lies a story—a story of tradition, love, and the magic of Christmas.

Walnut Horn Cookies: A Pennsylvania Dutch Christmas Tradition

Written by Dennis Regling in Amish Recipes

Pennsylvania Dutch Walnut Horn Cookies

Walnut Horn Cookies: A Pennsylvania Dutch Christmas Tradition

In the enchanting world of holiday baking, certain recipes weave magic into the season’s festivities, and for many, the Walnut Horn Cookies, affectionately called “kiffels” in Pennsylvania Dutch tradition, hold the key to a truly joyous Christmas.

A Treasured Tradition

In homes across Pennsylvania Dutch country, the aroma of freshly baked Walnut Horn Cookies permeates the air, signaling the arrival of the festive season. These delicate crescent-shaped delights aren’t just cookies; they’re a legacy—a cherished tradition passed down through generations, embodying the spirit of Christmas.

The Recipe: Walnut Horn Cookies (Kiffels)

Ingredients:

For the Dough:

  • 1 cup unsalted butter, softened
  • 1 package (8 ounces) cream cheese, softened
  • 2 cups all-purpose flour

For the Filling:

  • 1 ½ cups walnuts, finely chopped
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • Confectioners’ sugar for dusting

Instructions:

Step 1: Prepare the Dough

  1. In a mixing bowl, cream together the softened butter and cream cheese until smooth.
  2. Gradually add in the flour, mixing until a soft dough forms.
  3. Divide the dough into four portions, wrap them in plastic wrap, and refrigerate for at least 2 hours or until firm.

Step 2: Make the Filling

  1. In another bowl, combine the finely chopped walnuts, granulated sugar, and vanilla extract. Mix until well combined. Set aside.

Step 3: Shape the Cookies

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Take one portion of the chilled dough at a time. On a floured surface, roll out the dough into a thin circle (about 8 inches in diameter).
  3. Using a pizza cutter or a sharp knife, cut the circle into 8 equal wedges.
  4. Place a small spoonful of the walnut filling at the widest end of each wedge. Roll the dough, starting from the wide end, to form crescent shapes.
  5. Place the walnut horns on the prepared baking sheets, seam side down, and gently curve them into a crescent shape.
  6. Bake for 15-18 minutes, or until lightly golden. Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Step 4: Dust and Delight

Once cooled, dust the Walnut Horn Cookies generously with confectioners’ sugar, creating a snowfall-like effect that adds to their festive charm.

A Taste of Tradition

The Walnut Horn Cookies, or kiffels, embody the essence of Christmas in Pennsylvania Dutch households. Their delicate, flaky crust envelopes a sweet and nutty filling, creating a symphony of flavors that dances on the taste buds—a tantalizing treat that captures the heart of the holiday season.

So, as you embark on your holiday baking adventures, consider adding these Walnut Horn Cookies to your repertoire. Let them weave their magic, bringing the spirit of Pennsylvania Dutch Christmas traditions into your home. After all, ’tis the season for sweetness, joy, and delightful kiffels!

Amish Apple Slab Pie: A Slab-tastically Delicious Tale

Written by Dennis Regling in Amish Recipes

Amish Apple Slab Pie

The Apple of Amish Pie:

Ah, the Amish Apple Slab Pie—a culinary delight that’s as comforting as a warm hug and as charming as a quilt on a chilly evening. Picture this: a sprawling slab of pie filled with the essence of apples, nestled in a buttery crust that’s like a soft whisper of home. This isn’t just any pie—it’s a slab-tastic journey into the heart of Amish baking.

The Legend of the Slab

In the idyllic Amish kitchens where tradition reigns supreme, the Apple Slab Pie holds court as a reigning monarch of desserts. It’s the pie that never says no to another slice, beckoning you with its aroma of cinnamon-kissed apples and promising a sweet escape from the mundane.

Recipe: Amish Apple Slab Pie

Ingredients:

  • 2 ½ cups all-purpose flour
  • 1 cup unsalted butter, cold and cubed
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 6-8 tablespoons ice water

For the Filling:

  • 6-8 medium apples, peeled, cored, and thinly sliced
  • 1 cup brown sugar
  • 1 tablespoon cinnamon
  • 2 tablespoons lemon juice
  • 2 tablespoons cornstarch
  • Pinch of nutmeg
  • Egg wash (1 egg beaten with a splash of water)
  • Granulated sugar for sprinkling

Instructions:

Step 1: Make the Crust

  1. Mix flour, salt, and sugar in a bowl. Cut in cold butter until the mixture resembles coarse crumbs.
  2. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together.
  3. Divide the dough into two portions (one slightly larger than the other) and chill in the fridge for at least 30 minutes.

Step 2: Prep the Apples

  1. Preheat your oven to 375°F (190°C).
  2. Toss apple slices with brown sugar, cinnamon, lemon juice, cornstarch, and nutmeg.

Step 3: Assemble the Slab

  1. Roll out the larger portion of dough on a floured surface into a rectangle to fit a baking sheet.
  2. Place the rolled-out dough onto a parchment-lined baking sheet.
  3. Pile the apple filling onto the dough, leaving a border.
  4. Roll out the remaining dough and place it over the apples. Seal the edges and crimp to create a rustic charm.
  5. Brush the top crust with egg wash and sprinkle with granulated sugar.

Step 4: Bake to Bliss

Bake the slab pie for 45-50 minutes, or until the crust is golden brown and the apples are tender. Let it cool slightly before slicing into generous squares.

Slab-tastic Revelry

The Amish Apple Slab Pie isn’t just dessert—it’s an invitation to indulge in a slice of happiness. It’s the pie that makes you forget your worries, and the laughter that echoes around the table as you savor each mouthful.

So, dive into this slab-tacular adventure and relish the flavors that capture the essence of Amish charm. It’s not just a pie; it’s a slice of pure, unadulterated joy—Amish style.

Delicious Tradition: Amish Pork & Apple Pie

Written by Dennis Regling in Amish Recipes

Amish Pork & Apple Pie

In the quaint kitchens of the Amish, culinary treasures often embody a unique fusion of flavors, telling stories of heritage and time-honored traditions. Among these treasures stands the remarkable Amish Pork & Apple Pie—a delightful symphony of savory pork, sweet apples, and fragrant spices, bound together in a flaky pastry crust.

The Tale Behind the Recipe

Rooted in the heart of Amish culture, this recipe weaves together simple yet exquisite ingredients: succulent pork, tart apples, onions, and a medley of aromatic spices. It’s a dish that invites families and communities to gather around the table, evoking memories of shared meals and the warmth of home.

The Recipe: Amish Pork & Apple Pie

Ingredients:

  • 1 pound ground pork
  • 2 tablespoons butter
  • 1 onion, finely chopped
  • 2 apples, peeled, cored, and diced
  • 1/2 teaspoon ground sage
  • 1/2 teaspoon ground cinnamon
  • Salt and pepper to taste
  • 1 tablespoon brown sugar
  • 1 tablespoon all-purpose flour
  • 1 pie crust (homemade or store-bought)

Instructions:

Step 1: Sauté the Ingredients

  1. In a skillet over medium heat, melt the butter. Add the chopped onion and cook until translucent.
  2. Add the ground pork to the skillet and cook until browned.
  3. Stir in the diced apples, ground sage, ground cinnamon, salt, pepper, brown sugar, and flour. Cook for a few minutes until the apples soften slightly and the flavors meld together.

Step 2: Assemble the Pie

  1. Preheat your oven to 375°F (190°C).
  2. Line a pie dish with the pastry crust.
  3. Pour the pork and apple mixture into the pie crust, spreading it evenly.
  4. Cover the filling with another layer of pie crust, crimping the edges to seal. Cut slits in the top crust for venting.

Step 3: Bake to Perfection

Place the assembled pie in the preheated oven and bake for 30-35 minutes, or until the crust turns golden brown and the filling is cooked through.

Step 4: Serve and Enjoy

Once baked to a beautiful golden hue, remove the Amish Pork & Apple Pie from the oven and let it cool for a few minutes before slicing. Serve warm and savor the harmonious blend of savory pork and sweet apples, enveloped in a tender, flaky crust.

In Conclusion

The Amish Pork & Apple Pie is a testament to the artistry of Amish cuisine—a delightful marriage of flavors that transcends culinary boundaries. It invites you to embrace the tradition, warmth, and irresistible flavors that define the heart of Amish cooking. So, gather your loved ones and embark on a culinary journey that celebrates the charm and richness of tradition through this delectable pie.

Amish Hearty Maple Beans: A Rustic Culinary Gem Waiting to be Discovered

Written by Dennis Regling in Amish cooking

Amish Hearty Maple Beans

I am delighted to introduce you to an exceptional culinary creation steeped in tradition and brimming with flavor—the Amish Hearty Maple Beans. This recipe, originating from the heart of Amish kitchens, embodies the essence of wholesome, comforting cuisine that transcends generations.

Picture this: a pot bubbling with tender beans, infused with the rich sweetness of maple syrup, mingling with savory bacon and aromatic spices. This is the allure of the Amish Hearty Maple Beans—a symphony of flavors that evokes nostalgia and warmth, promising a journey through the heart of Amish culinary heritage.

This recipe brings together simple yet indispensable ingredients—navy beans, maple syrup, bacon, onion, mustard, and a dash of spices—to create a tapestry of taste that delights the palate. The beans are soaked, then slowly simmered to perfection, allowing the flavors to meld and develop into a harmonious blend of sweet and savory.

What Sets It Apart

What makes the Amish Hearty Maple Beans truly remarkable is not just its delightful taste but also its versatility. It’s a dish that effortlessly transitions from a comforting weeknight meal to a star attraction at gatherings and potlucks. Its robust flavors and rustic charm captivate the senses and leave an indelible impression on all who savor it.

Embracing Tradition and Nourishing Souls

In a world of fast-paced living, the Amish Hearty Maple Beans offer a glimpse into a slower, more deliberate way of cooking—a celebration of time-honored techniques and the inherent warmth of shared meals. These beans aren’t just a dish; they’re an embodiment of community, tradition, and the timeless joy of gathering around a table filled with hearty, soul-nourishing food.

Why This Recipe Deserves a Place in Your Collection

This recipe isn’t just about food; it’s about storytelling. It carries within it the legacy of the Amish way of life—simple, intentional, and deeply rooted in the land. Its narrative is one of resilience, resourcefulness, and an unwavering commitment to preserving heritage through the art of cooking.

Amish Maple Syrup

Amish Hearty Maple Beans Recipe

Ingredients:

  • 1 pound dried navy beans, soaked overnight
  • 6 cups water
  • 1/2 pound bacon, chopped
  • 1 onion, finely chopped
  • 1/2 cup maple syrup
  • 1/4 cup molasses
  • 1/4 cup brown sugar
  • 1/4 cup ketchup
  • 2 tablespoons mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions:

Step 1: Prepare the Beans

  1. Rinse and drain the soaked navy beans. Place them in a large pot and add 6 cups of water.
  2. Bring the beans to a boil, then reduce the heat to a simmer. Cook the beans for about 1 to 1.5 hours until they are tender but not mushy. Drain and set aside.

Step 2: Cook the Bacon and Onions

  1. In a skillet over medium heat, cook the chopped bacon until it’s crispy. Remove the bacon from the skillet and set it aside on a paper towel-lined plate to drain excess fat.
  2. In the same skillet, using the bacon drippings, sauté the finely chopped onion until it becomes translucent and slightly caramelized. Remove from heat.

Step 3: Combine and Simmer

  1. Preheat your oven to 325°F (165°C).
  2. In a large mixing bowl, combine the cooked navy beans, crispy bacon, sautéed onions, maple syrup, molasses, brown sugar, ketchup, mustard, garlic powder, salt, and black pepper. Mix thoroughly to coat the beans evenly with the sauce.
  3. Transfer the bean mixture into a baking dish or a Dutch oven.
  4. Cover the dish and bake in the preheated oven for 2 to 2.5 hours, stirring occasionally, until the sauce thickens and the flavors meld together.

Step 4: Serve and Enjoy

Once the Amish Hearty Maple Beans are cooked to perfection and the sauce has thickened to your liking, remove them from the oven. Let them cool slightly before serving.

These Amish Hearty Maple Beans are a harmonious blend of sweet and savory flavors, making them a delightful addition to any meal. Whether enjoyed as a side dish or a standalone delight, these beans promise to bring the heartwarming essence of Amish cuisine to your table.

The Amish Hearty Maple Beans beckon to be shared, celebrated, and embraced. It’s a culinary treasure waiting to grace the pages of your esteemed publication—a recipe that encapsulates the charm, richness, and enduring appeal of Amish cuisine.