Amish Recipe: Chicken Pot Pie With Cheddar Biscuits

Written by Dennis Regling in Amish cooking,Amish Recipes,Recipes

Amish Chicken Pot Pie With Cheddar Biscuits
Amish recipe Chicken Pot Pie
Amish Chicken Pot Pie With Biscuit Topping
Prep time:  
Cook time:  45 mins
Total time:  
Serves: serves 8
Ingredients
  • 4 cups cooked chicken pieces
  • 2 cans cream of chicken soup
  • 1 /2 cup corn
  • ½ cup green beans
  • ¾ cup chicken broth
  • ⅔ cup sour cream
  • 1 can cream of mushroom soup
  • 2 medium potatoes, cubed and cooked
  • Topping: 1 1 /2 cups Bisquick mix
  • ¾ cup cheddar cheese, shredded
  • ¾ cup milk
  • 3 tablespoons butter, melted
Instructions
  1. In a heavy saucepan combine the first nine ingredients and bring to a boil.
  2. Transfer to a greased 9 X 13 inch pan.
  3. In a small bowl combine topping ingredients and spoon over top.
  4. Bake uncovered at 350 for 40-45 minutes or until bubbly and biscuits are golden brown.

Dennis Regling

Dennis Regling is an author, educator, and marketing expert. Additionally, Dennis is an evangelist, a father, and a husband.

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