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Culinary Classic: Mastering the Art of Amish Old-Fashioned Oatmeal Pie

Written by Dennis Regling in Amish Recipes

Old-Fashioned Oatmeal Pie

In the realm of Amish culinary treasures, the Old-Fashioned Oatmeal Pie stands as a testament to simplicity, tradition, and the artistry of home-baked delights. Originating from the heart of Amish kitchens, this pie exudes a rustic charm that captivates taste buds and evokes a sense of nostalgia.

The foundational elements of the Amish Old-Fashioned Oatmeal Pie are humble yet essential: oats, brown sugar, eggs, butter, and a hint of spice. These basic pantry staples intertwine to create a symphony of flavors and textures that pay homage to the essence of Amish baking.

Old-Fashioned Oatmeal Pie

Oatmeal pie is a tasty dessert that captures all the luscious flavor of pecan pie but costs less to make. It’s a perfect treat for those who have nut allergies.

Understanding the Technique

  1. Crust Preparation: Begin with a classic pie crust or a pre-made one. Roll out the dough and place it into a pie dish, crimping the edges for a traditional touch.
  2. Oatmeal Filling: The heart of the pie lies in the filling. Combine rolled oats, brown sugar, eggs, melted butter, a dash of vanilla extract, and a pinch of cinnamon. The oats absorb the flavors, creating a rich, textured center.
  3. Assembly and Baking: Pour the oatmeal mixture into the prepared pie crust. Ensure an even distribution. Bake in a preheated oven until the filling sets and the crust achieves a golden hue. The aroma will permeate your kitchen, a prelude to the delight awaiting your taste buds.

The key to perfecting the Amish Old-Fashioned Oatmeal Pie lies in the balance of ingredients and precision in baking. The oats provide a chewy texture, while the brown sugar adds depth and sweetness. The ensemble of eggs and butter lends a creamy richness, elevating the pie to a dessert worthy of celebration.

Amish kitchen scene

Once cooled, slice the pie into wedges and serve. The marriage of flavors—the nuttiness of oats, the caramelized sweetness of brown sugar, and the subtle warmth of cinnamon—creates a symphony on the palate. Pair it with a dollop of freshly whipped cream or a scoop of vanilla ice cream for a delightful finish.

The Amish Old-Fashioned Oatmeal Pie transcends generations, embodying the essence of Amish culinary heritage. Its simplicity, rich flavors, and nostalgic appeal make it a cherished addition to any dessert repertoire. Mastering this recipe is not just about baking a pie; it’s about preserving tradition, savoring simplicity, and creating moments of shared joy around the table.

Amish Old-Fashioned Oatmeal Pie Recipe

Ingredients:

  • 1 unbaked pie crust (homemade or store-bought)
  • 1 cup rolled oats
  • 1 cup brown sugar
  • 2 eggs
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt

Instructions:

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Place the unbaked pie crust in a pie dish, crimping the edges decoratively. Set it aside while preparing the filling.

Step 2: Mix the Filling

In a mixing bowl, combine the rolled oats, brown sugar, eggs, melted butter, vanilla extract, ground cinnamon, and a pinch of salt. Mix well until all ingredients are thoroughly incorporated.

Step 3: Fill the Pie

Pour the oatmeal filling into the prepared pie crust, spreading it evenly. Use a spatula to smooth out the top for a uniform surface.

Step 4: Bake

Place the pie in the preheated oven. Bake for 30 to 35 minutes or until the filling is set and the crust turns golden brown. You can check for doneness by inserting a toothpick into the center; it should come out clean when the pie is ready.

Step 5: Cool and Serve

Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 20-30 minutes. This helps the filling set further.

Step 6: Enjoy!

Slice the pie into wedges and serve at room temperature or slightly warmed. Pair it with a dollop of freshly whipped cream or a scoop of vanilla ice cream for a delightful accompaniment.

Note: This Amish Old-Fashioned Oatmeal Pie offers a wonderful blend of textures and flavors—chewy oats with a rich caramelized sweetness—that make it a beloved dessert perfect for any occasion, evoking the cozy charm of Amish heritage baking.

Are The Amish Millionaires?

Written by Dennis Regling in Amish Life

Are The Amish Millionaires. 
The Amish community is often associated with a lifestyle characterized by simplicity, modesty, and a deliberate avoidance of ostentatious displays of wealth. However, beneath this perceived simplicity lies a reality that might surprise many—an existence where some Amish individuals have amassed significant wealth, albeit in ways distinct from conventional perceptions of affluence.

Within the Amish society, there exists a subset of individuals who have accumulated substantial wealth, with their riches predominantly manifested in two primary avenues. Firstly, there are Amish individuals who possess vast tracts of land, particularly in regions like Lancaster County, Pennsylvania, where soaring land prices have led to multimillion-dollar farms. These lands, often passed down through generations, constitute a considerable portion of their non-liquid assets.

Secondly, business success has emerged as a pathway for financial prosperity among the Amish. Faced with challenges in maintaining farms due to escalating land pressures, many Amish have turned to entrepreneurial endeavors. The Amish have historically engaged in trades and manufacturing-type businesses, such as woodworking, furniture-making, metalwork, construction, and food-related enterprises. This shift toward small-scale businesses has enabled some members of the community to amass substantial wealth over time.

While the Amish generally prioritize a simple and uniform lifestyle, the display of affluence among the wealthy is subtle and understated. They may invest their wealth in various ways, including acquiring more land, purchasing stocks, or aiding their children in procuring farms. Despite their financial success, they adhere to the traditional Amish practices and often direct their resources towards supporting their community. This includes contributing toward communal needs like medical expenses, as the Amish typically rely on internal support systems rather than conventional insurance.

The Amish ethos of humility and community solidarity discourages ostentation and encourages a sense of equality among its members. This is reflected in their collective adherence to plain clothing, similar styles of homes, and a focus on preserving a sense of unity within the community.

The wealthy Amish, while existing within the community, do not conspicuously display their affluence. Their financial success coexists harmoniously with the Amish values of modesty, humility, and communal support, embodying a unique blend of prosperity and adherence to traditional values that define the Amish way of life.
a man using a horse drawn hay baler
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Amish Sweet Potato Pancakes with Cinnamon Cream – In Time For The Holidays

Written by Dennis Regling in Amish cooking

Amish-Sweet-Potato-Pancakes-with-Cinnamon-Cream

Amish Sweet Potato Pancakes with Cinnamon Cream: A holiday treat from the heart of Amish Country

As the holiday season approaches, kitchens brim with warmth, aromas, and the promise of delightful culinary creations. Amidst the bustling preparations, consider adding a touch of tradition and comfort to your breakfast table with an Amish-inspired recipe that embodies the essence of the season—Sweet Potato Pancakes with Cinnamon Cream.

Rooted in simplicity yet boasting flavors that evoke nostalgia and warmth, these pancakes are a delightful departure from the ordinary. They encapsulate the heartwarming spirit of the holidays, making each bite a journey through tradition and taste.

Amish Sweet Potato Pancakes

Ingredients:

  • 2 cups mashed sweet potatoes
  • 2 cups all-purpose flour
  • 2 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 1/2 cups buttermilk
  • 1/4 cup melted butter or oil
  • Butter or oil for cooking

Instructions:

  1. In a large bowl, combine the mashed sweet potatoes, flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
  2. In another bowl, whisk together the eggs, buttermilk, and melted butter or oil.
  3. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix; a few lumps are okay.
  4. Heat a griddle or skillet over medium heat and lightly grease with butter or oil.
  5. Pour 1/4 cup portions of batter onto the griddle. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
  6. Keep pancakes warm in a low oven while you cook the remaining batter.

Cinnamon Cream

Ingredients:

  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

Instructions:

  1. In a mixing bowl, whip the heavy cream until soft peaks form.
  2. Add powdered sugar, vanilla extract, and ground cinnamon. Continue whipping until peaks are firm.
  3. Refrigerate until ready to serve.

These pancakes encapsulate the Amish philosophy of using simple, wholesome ingredients to create soul-warming dishes. The addition of sweet potatoes not only infuses a natural sweetness but also brings a nutritional boost, perfect for starting your day during the festive season.

What elevates these pancakes to a delectable indulgence is the cinnamon cream. Its velvety texture and hint of spice complement the sweet potato pancakes beautifully, creating a harmonious symphony of flavors that dance on your taste buds.

Whether enjoyed as a leisurely holiday breakfast or as a delightful addition to a festive brunch spread, these Amish Sweet Potato Pancakes with Cinnamon Cream are a celebration of tradition, comfort, and the joy of sharing flavorful moments with loved ones.

So, as you gather around the table during this special time of year, embrace the warmth of these pancakes and the companionship they bring, savoring each bite and creating cherished memories that intertwine with the essence of the holidays.

How The Amish Celebrate Thanksgiving, Complete With Recipes

Written by Dennis Regling in Amish Life,Amish Recipes

How The Amish Celebrate Thanksgiving, Complete With Recipes

An Amish Thanksgiving Celebration

Thanksgiving among the Amish community isn’t just a day marked on the calendar; it’s a cherished occasion deeply rooted in faith, gratitude, and cherished traditions. In their secluded and close-knit communities, the Amish celebrate this day with heartfelt simplicity, emphasizing family, community, and a genuine appreciation for life’s blessings.

Thanksgiving for the Amish transcends a mere feast; it’s a reflection of their values and commitment to a life centered on gratitude and togetherness. The day typically starts with heartfelt prayers, acknowledging the bounty of the harvest and expressing gratitude for the blessings received throughout the year. Families gather in their humble yet warm homes, adorned with simple decorations, to partake in this meaningful celebration.

The centerpiece of the Amish Thanksgiving feast is a spread of hearty, homestyle dishes crafted from farm-fresh ingredients, often sourced from their own fields or local farms. Two beloved recipes that grace their tables are the Amish Roast Turkey and the Old-Fashioned Amish Apple Crisp.

Amish Roast Turkey

Dinner is served after the blessing is prayed.

Ingredients:

  • 1 whole turkey (12-15 pounds)
  • 1 cup melted butter
  • Salt and pepper to taste
  • 1 onion, quartered
  • 2 stalks celery, chopped
  • 2 carrots, chopped
  • 1 tablespoon dried thyme
  • 1 tablespoon dried sage

Instructions:

  • Preheat the oven to 325°F (165°C).
  • Clean and pat dry the turkey. Season the cavity with salt, pepper, thyme, and sage.
  • Place the quartered onion, celery, and carrots inside the cavity.
  • Brush the turkey with melted butter and sprinkle with salt and pepper.
  • Roast the turkey in a roasting pan, tented with foil, for about 3 to 4 hours (or until the internal temperature reaches 165°F/75°C), basting occasionally with the pan juices.
  • Let the turkey rest for 20-30 minutes before carving.

Old-Fashioned Amish Apple Crisp

Ingredients:

  • 6-8 apples, peeled, cored, and sliced
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup butter, softened

Instructions:

  • Preheat the oven to 350°F (175°C).
  • Place the sliced apples in a greased baking dish.
  • In a bowl, mix the flour, oats, brown sugar, cinnamon, and softened butter until crumbly.
  • Sprinkle the crumb mixture evenly over the apples.
  • Bake for 40-45 minutes or until the topping is golden brown and the apples are tender.
  • Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

These recipes reflect the essence of Amish cooking—simple, flavorful, and made with love. Beyond the delectable dishes, Thanksgiving for the Amish is a time to embrace the spirit of giving, reaching out to those in need within their community. It’s a day when the values of humility, generosity, and appreciation for the blessings bestowed upon them take center stage.

The Amish Thanksgiving celebration isn’t marked by grandeur or extravagance but rather by the warmth of familial bonds, the delicious aromas wafting from the kitchen, and the heartfelt expressions of gratitude. As they gather around their tables, the Amish embody the true spirit of Thanksgiving—a celebration of abundance, community, and the enduring power of gratitude.

During the festive meal, the Amish table is adorned with dishes beyond the roast turkey and apple crisp. Traditional staples like homemade bread, buttery mashed potatoes, creamy corn pudding, pickled beets, and hearty casseroles often find their place alongside the star dishes. These recipes, passed down through generations, reflect the resourcefulness and commitment to using homegrown produce, preserving the flavors of the harvest season.

But what sets the Amish Thanksgiving apart is the communal effort behind the preparation. It’s not uncommon to witness a flurry of activity in Amish kitchens as multiple hands come together to prepare the feast. The entire community might engage in a barn-raising spirit, contributing their specialties or lending a helping hand to ensure the success of the celebratory meal.

Moreover, the Amish emphasize the significance of giving back. Some communities organize food drives or gather provisions to support those facing hardships, echoing their dedication to sharing blessings and caring for their neighbors in times of need. This altruistic approach underscores the essence of Thanksgiving as a time to give thanks and give back—a philosophy deeply ingrained in Amish values.

Beyond the culinary delights and acts of kindness, the Amish celebrate Thanksgiving with a profound sense of gratitude. They take a moment amidst the festivities to reflect on the blessings bestowed upon them, thanking the Almighty for the abundance of the harvest, the strength of community bonds, and the gift of togetherness.

As the day draws to a close, it’s not uncommon for the Amish to extend their celebration beyond the dinner table. Families might gather for hymns, storytelling, or engage in games and activities that foster camaraderie among relatives and neighbors. These cherished moments further reinforce the significance of unity and fellowship within their community.

In an ever-changing world, the Amish hold steadfast to their timeless traditions, preserving the essence of Thanksgiving as a day of humble gratitude, genuine connections, and the celebration of life’s simple joys.

As the aroma of freshly baked pies and savory dishes fills the air, and laughter echoes through their homes, the Amish community exemplifies the true essence of Thanksgiving—a heartfelt expression of appreciation, shared with loved ones, and woven into the fabric of their enduring cultural heritage.

Amish Sausage Bread Dressing: A Christmas Favorite

Written by Dennis Regling in Amish cooking

Amish Sausage Bread Dressing

In the heart of Amish cuisine lies a culinary treasure that embodies tradition, flavor, and the essence of community gatherings—the Amish Sausage Bread Dressing. Rooted in simplicity yet bursting with rich flavors, this dish has transcended generations, becoming a hallmark of many festive tables, especially during Thanksgiving and Christmas celebrations.

Originating from the Amish communities scattered across Pennsylvania, Ohio, and Indiana, this dressing is a testament to the Amish way of life, emphasizing communal meals, resourcefulness, and a deep connection to the land. At its core, this recipe showcases the Amish philosophy of using locally sourced, wholesome ingredients and turning them into hearty, comforting dishes.

The foundation of Amish Sausage Bread Dressing lies in the melding of a few basic yet essential components: bread, sausage, aromatic vegetables, herbs, and seasonings. The magic begins with hearty bread, often leftover loaves or homemade varieties. The bread is cubed and toasted, providing a sturdy yet yielding base that absorbs the flavorful essence of the dish.

Sausage, a staple in many Amish households, adds a savory and indulgent touch. It’s typically browned to perfection, rendering a depth of flavor that intertwines seamlessly with the other elements. Onions, celery, and sometimes carrots, all locally sourced or homegrown, form the aromatic trinity that infuses the dressing with earthy and sweet undertones.

What elevates this dressing to its revered status are the herbs and seasonings—time-honored combinations of sage, thyme, and parsley, along with a pinch of salt and pepper, harmonizing to create an aromatic symphony. Some variations might include additional ingredients like apples, chestnuts, or dried fruits, showcasing the adaptability of this recipe to seasonal availability and personal preferences.

One of the most striking aspects of the Amish Sausage Bread Dressing is the communal nature of its preparation. Often, it’s a collaborative effort involving multiple hands in the kitchen, embodying the spirit of togetherness and shared labor—a cornerstone of Amish culture.

The preparation process itself is straightforward, yet it requires care and attention to detail. The bread cubes are combined with the sautéed sausage and vegetables, generously seasoned, and moistened with a blend of stock or broth. The mixture is then baked until it achieves a golden-brown hue, emanating irresistible aromas that fill the kitchen—a signal that a culinary masterpiece is ready to be savored.

Ingredients

  • 4 cups seasoned stuffing cubes
  • 1 cup corn bread stuffing mix (about 3 ounces)
  • 1/2 pound bulk Italian sausage
  • 1 large onion, chopped
  • 3 tablespoons butter
  • 1 large tart apple, peeled and chopped
  • 2 celery ribs, chopped
  • 1/2 cup minced fresh parsley
  • 1 tablespoon fresh sage or 1 teaspoon dried sage leaves
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 can (14-1/2 ounces) chicken broth
  • 1 cup pecan halves

Directions

  • Preheat oven to 325°. In a large bowl, combine stuffing cubes and stuffing mix.
  • In a large skillet, cook sausage and onion over medium heat 4-6 minutes or until sausage is no longer pink, breaking up sausage into crumbles.
  • Remove from pan with a slotted spoon and add to stuffing mixture.
  • Add butter to same pan. Add apple and celery; cook and stir over medium-high heat until celery is tender. Stir in parsley, sage, salt and pepper. Stir into stuffing mixture. Stir in broth and pecans.
  • Transfer to a greased 3-qt. baking dish. Bake, covered, 30 minutes.
  • Uncover; bake 10 minutes longer or until lightly browned.

This cherished dish not only graces holiday tables but serves as a reminder of the Amish commitment to sustainable living and culinary craftsmanship. It’s a dish that encapsulates history, tradition, and a deep-rooted appreciation for the simple pleasures of life.

The Amish Sausage Bread Dressing is more than just a recipe; it’s a story passed down through generations—a tale of resilience, unity, and the celebration of heritage. Its timeless appeal continues to captivate taste buds and hearts, carrying on the legacy of a culture deeply connected to its roots.

Amish Creamed Chicken Recipe: Perfect For A Chilly Day

Written by Dennis Regling in Amish cooking

Amish Creamed Chicken


Savoring Tradition: Exploring the Amish Creamed Chicken Recipe

In the heart of Amish country, amidst the rolling landscapes and enduring traditions, lies a culinary gem that encapsulates the essence of simplicity and flavor—the Amish Creamed Chicken. Rooted in heritage and crafted with care, this comforting dish not only satisfies the palate but also offers a glimpse into the rich culinary traditions of the Amish community.

A Taste of Tradition

The Amish Creamed Chicken recipe is a testament to the community’s emphasis on wholesome, hearty meals made with basic, readily available ingredients. What makes this dish remarkable is its ability to transform humble ingredients into a delightful symphony of flavors that evoke a sense of warmth and nostalgia.

The beauty of the Amish Creamed Chicken lies in its straightforwardness. The recipe typically calls for simple ingredients commonly found in an Amish household’s pantry:

Free kitchen tools and ingredients
Amish Creamed Chicken calls for simple ingredients commonly found in an Amish household’s pantry

Ingredients

  • 1 stick butter (divided) 
  • 1/2 cup diced red bell pepper
  • 1/2 cup flour
  • 1/2 teaspoon garlic powder
  • 1 cup milk or cream
  • 2 1/2 cups chicken broth
  • 3 – 4 cups chopped, cooked chicken
  • 1/2 cup frozen green peas
  • cooked pasta or egg noodles, for serving

Directions

  1. Melt 4 tablespoons of the butter in a skillet. Add the bell pepper. Cook until tender, about 5 minutes. Remove to a plate.
  2. Melt the remaining butter in the same skillet. Add the flour and garlic powder. Whisk until smooth. 
  3. Slowly whisk in the milk and chicken broth. Bring to a simmer, reduce heat to low and cook about 3 to 5 minutes. (You can add more chicken broth if it gets too thick.)
  4. Add the mushrooms and bell pepper back to the skillet along with the chicken and peas. Cook until warmed through, about 2 to 3 minutes. Season with salt and pepper. 

Creamed Chicken is often served atop freshly baked biscuits, fluffy mashed potatoes, or alongside steamed vegetables. Its creamy texture and savory taste make it a versatile dish that can be enjoyed as a comforting dinner centerpiece or a satisfying lunch option.

Adapting the Recipe

While the traditional Amish Creamed Chicken recipe remains cherished, variations and adaptations have emerged over time. Some cooks incorporate their own twists by adding herbs, spices, or vegetables to tailor the dish to personal tastes while staying true to its comforting essence.