Adapting to Change: How the Amish Maintain Tradition in a Modern Landscape

The Amish: A Thriving Community of Faith and Tradition

In the heart of America’s rural landscape, a unique community continues to flourish, maintaining a way of life that seems almost frozen in time. The Amish, known for their distinctive plain dress and horse-drawn buggies, have become an integral part of the cultural tapestry in states like Pennsylvania and Ohio. As of 2025, their population continues to grow, with over 92,000 Amish in Pennsylvania and nearly 86,000 in Ohio1.

Faith at the Core

The Amish faith is rooted in Christianity, with a strong emphasis on living a life dedicated to God. Ray Miller from the Amish & Mennonite Heritage Center in Millersburg, Ohio, explains, “Every day, every hour of your life you are living for God. You seek to live for him and the community”1. This devotion shapes every aspect of Amish life, from their simple attire to their rejection of modern conveniences like electricity.

A Diverse Community

While often viewed as a monolithic group, the Amish community is surprisingly diverse. Different affiliations within the Amish faith adhere to varying levels of strictness in their practices. Edsel Burdge Jr., a research associate at Elizabethtown College, notes, “The differences lie primarily in practice”1. These variations can be seen in how different groups handle excommunication or adopt new technologies like e-bikes.

Economic Integration and Tourism

Despite their separation from the “English” (non-Amish) world, the Amish have become significant contributors to local economies. Their skills in carpentry, farming, and craftsmanship have led to thriving businesses that attract both locals and tourists. In Lancaster County, Pennsylvania, the Amish way of life is a major draw for visitors, contributing to the region’s 9 million annual visitors and $3 billion in tourism revenue1.

Challenges and Adaptations

As the Amish population grows, new settlements are constantly forming across the country. These expansions often bring challenges, as younger generations seek economic opportunities beyond traditional farming. However, the Amish have shown a remarkable ability to adapt while maintaining their core values.

Looking Ahead

As we move further into the 21st century, the Amish continue to offer a compelling alternative to modern life. Their commitment to faith, family, and community serves as a reminder of the enduring power of tradition in an ever-changing world. While their lifestyle may seem anachronistic to some, the Amish have proven that their way of life is far from obsolete – it’s thriving.

The story of the Amish in America is one of resilience, adaptability, and unwavering faith. As they continue to grow and evolve, they remain a fascinating and integral part of the American cultural landscape, challenging our notions of progress and offering a unique perspective on what it means to live a life of purpose and community.

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Bridging Two Worlds: Towanda Residents Welcome Thriving Amish Community

New Amish Community Takes Root in Towanda, PA: A Blend of Tradition and Integration

In the rolling hills of Bradford County, Pennsylvania, a new Amish community is quietly establishing itself near the town of Towanda. This settlement, which began in early 2024, has already grown to include 15 families, bringing with them a rich tapestry of tradition, craftsmanship, and agricultural expertise.

The arrival of the Amish has been met with a mix of curiosity and welcome from local residents. Sarah Thompson, a long-time Towanda resident, shared her thoughts: “It’s been fascinating to watch them settle in. They’ve brought a sense of simplicity and hard work that’s really refreshing in today’s fast-paced world.”

The new community, led by Bishop Eli Stoltzfus, chose the Towanda area for its fertile farmland and relative seclusion. “We were drawn to the beauty of the Endless Mountains and the opportunity to start fresh,” Stoltzfus explained. “Our goal is to live peacefully and contribute positively to the local community while maintaining our faith and traditions.”

Integration and Economic Impact

The Amish have wasted no time in establishing themselves as productive members of the local economy. Several families have opened businesses that are already gaining popularity among both Amish and non-Amish customers.

One such enterprise is the Yoder Family Bakery, run by Rebecca Yoder and her daughters. Their homemade bread, pies, and cookies have quickly become local favorites. “We’re so grateful for the warm reception we’ve received,” Rebecca said. “It’s a joy to share our baking with our new neighbors.”

Another notable addition to the local business scene is the Stoltzfus Furniture Workshop. Crafting high-quality, handmade furniture using traditional methods, the workshop has attracted customers from as far as Scranton and Binghamton. “There’s a real appreciation for craftsmanship here,” noted Samuel Stoltzfus, the workshop’s owner. “People value items that are built to last.”

The community has also established a small produce stand on Route 6, offering fresh, organically grown vegetables and fruits. This venture has been particularly well-received by local residents like John Davis, who commented, “The quality of their produce is outstanding. It’s great to have access to such fresh, local food.”

Challenges and Adaptations

While the Amish are known for their adherence to traditional ways of life, the Towanda settlement has shown a willingness to adapt to local circumstances when necessary. For instance, they’ve worked closely with local authorities to ensure their horse-drawn buggies can safely share the roads with motorized vehicles.

“Safety is a top priority for everyone,” said Towanda Police Chief Michael Johnson. “We’ve collaborated with the Amish leaders to implement reflective signage and lighting on buggies, which has been very effective in preventing accidents.”

The community has also faced some challenges in establishing their farms. The region’s climate and soil conditions differ from those in their previous settlements. Jacob Lapp, one of the community’s farmers, explained, “We’ve had to learn new techniques and adjust our crop choices. But with each season, we’re improving and becoming more efficient.”

Education and Youth

Education is a cornerstone of Amish life, and the new settlement has already established a one-room schoolhouse for their children. The school, which teaches students through the eighth grade, focuses on practical skills alongside traditional subjects.

Mary Esh, one of the community’s teachers, shared insights into their educational philosophy: “We believe in preparing our children for a life of faith and hard work. Our curriculum emphasizes reading, writing, and arithmetic, but also includes practical skills like farming and craftsmanship.”

The presence of Amish youth has sparked interest among their non-Amish peers. Local high school student Emily Roberts remarked, “It’s interesting to see how different their lives are from ours. But we’ve found common ground too, especially when it comes to things like sports and outdoor activities.”

Community Relations and Cultural Exchange

The integration of the Amish community into the broader Towanda area has led to numerous instances of cultural exchange and cooperation. Local farmer Tom Wilson has found the Amish to be valuable neighbors and collaborators. “They’ve brought with them some old-fashioned farming techniques that are really effective,” Wilson said. “We’ve been able to learn from each other, and it’s been a mutually beneficial relationship.”

The Amish have also participated in local events, such as the annual Towanda Fall Festival, where they’ve set up booths showcasing their crafts and food. This participation has helped foster understanding and friendship between the Amish and their non-Amish neighbors.

Linda Martinez, organizer of the Fall Festival, expressed her enthusiasm: “Having the Amish participate has added a whole new dimension to our event. Their handmade quilts and furniture are always a big hit, and it’s a great opportunity for people to interact and learn about each other’s cultures.”

Looking to the Future

As the Amish community in Towanda continues to grow and establish itself, both Amish and non-Amish residents are optimistic about the future. Bishop Stoltzfus reflected on their journey so far: “We’re grateful for the welcome we’ve received and the opportunities we’ve found here. Our hope is to continue growing in faith and community, while being good neighbors and stewards of the land.”

Local business owner Mark Thompson sees the Amish presence as a positive development for the area: “They’ve brought new energy and economic activity to our town. I think their presence will help preserve our agricultural heritage and maybe even attract more tourists to the area.”

As the sun sets over the picturesque farms of Bradford County, the clip-clop of horse hooves mingles with the sound of passing cars – a fitting metaphor for this unique blending of tradition and modernity. The Amish community near Towanda stands as a testament to the enduring value of simplicity, hard work, and faith in an ever-changing world.

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Amish Businesses Flourish in Caroline County: The Journey of Maryland’s Newest Amish Community

New Amish Settlement Takes Root in Maryland’s Eastern Shore

In a picturesque corner of Maryland’s Eastern Shore, a new Amish community is quietly establishing itself, bringing with it a blend of traditional values and entrepreneurial spirit. The settlement, located near the town of Preston in Caroline County, has been steadily growing since its founding in late 2024. This unexpected migration of Amish families to the coastal plains of Maryland marks a significant expansion of the Amish presence in the state.

Jacob Stoltzfus, one of the first settlers to arrive in the area, explains the appeal of the region: “We were drawn to the fertile farmland and the opportunity to start fresh. The Eastern Shore reminds us of home, but with new possibilities.”

The community’s bishop, 52-year-old Eli Yoder, echoes this sentiment. “We’ve been welcomed by the local people, and we see great potential here for our families to thrive while maintaining our way of life,” Yoder said. Yoder and his extended family sold their farm in Lancaster County, Pennsylvania, to purchase a 300-acre property just outside Preston.

A Growing Community

What started as a small group of five families has now expanded to fifteen, with expectations of further growth. Stoltzfus anticipates the community will reach twenty to twenty-five families within the next few years. “We’re taking it slow, making sure we can sustain our lifestyle and our beliefs as we grow,” he explained.

The growth of this community is part of a larger trend. According to recent data, Maryland’s Amish population has increased by approximately 10% since 2023, with the new Preston settlement contributing significantly to this growth.

Economic Impact and Local Businesses

The arrival of the Amish has brought new economic activity to Caroline County. Several businesses have already been established, showcasing the community’s entrepreneurial spirit and work ethic.

Samuel Lapp owns and operates Preston Furniture, crafting custom pieces that have quickly gained popularity among locals and visitors alike. “Our furniture is made to last generations,” Lapp said. “We take pride in our craftsmanship and the quality of our work.”

Other businesses include a bakery run by Sarah Esh, whose pies and breads have become a local favorite. “I never thought my baking would be so popular,” Esh said with a shy smile. “It’s a blessing to share our food with our new neighbors.”

John Miller has set up a small dairy operation, producing artisanal cheeses that are sold at local farmers’ markets. “The land here is good for grazing, and we’re able to produce high-quality milk for our cheeses,” Miller explained.

Cultural Preservation and Adaptation

While embracing their new surroundings, the Preston Amish community remains committed to preserving their cultural traditions. They’ve established a one-room schoolhouse where children attend classes until the eighth grade, in keeping with Amish custom.

The community belongs to the Old Order Amish, maintaining traditional practices such as using horse-and-buggy transportation and eschewing electricity from public utilities. However, they’ve had to make some adaptations to their new environment.

“The climate here is a bit different from what we’re used to,” Yoder noted. “We’re learning new farming techniques suited to the soil and weather of the Eastern Shore.”

Community Relations and Local Reception

The arrival of the Amish has been met with curiosity and generally positive reception from local residents. Mary Thompson, a long-time Preston resident, shared her thoughts: “It’s been fascinating to watch the community grow. They’re hardworking folks, and their businesses are already contributing to our local economy.”

Tom Anderson, owner of a local hardware store, added, “The Amish have become good customers. They’re always polite and their business has been a welcome boost.”

Caroline County Commissioner John Doe expressed optimism about the new settlement: “We believe the Amish community will bring positive changes to our county. Their agricultural expertise and traditional crafts could become a significant draw for tourism.”

Challenges and Future Outlook

While the community is thriving, it’s not without its challenges. The transition to the Eastern Shore environment has required some adaptation. “We’re still learning about the best crops for this area and how to manage the soil,” Stoltzfus admitted. “But we’re making progress every day.”

As the community continues to grow, it may face challenges related to land use and infrastructure. However, the Amish are known for their resilience and problem-solving skills.

Looking to the future, Yoder remains optimistic: “We came here to build a sustainable community for our children and grandchildren. With God’s blessing and hard work, I believe we will succeed.”

The establishment of this Amish community in Maryland’s Eastern Shore represents a new chapter in the ongoing story of Amish migration and adaptation in the state. As they balance their traditional way of life with the demands of their new environment, the Preston Amish are writing a unique narrative of cultural preservation and rural revitalization.

Local officials are working closely with the Amish leaders to ensure smooth integration while respecting their cultural practices. This includes discussions about road safety for horse-drawn buggies and zoning considerations for Amish businesses.

The Preston Amish settlement is also attracting attention from other Amish communities. “We’ve had visitors from Pennsylvania and Ohio coming to see how we’re doing,” Stoltzfus said. “Some are considering joining us or starting their own settlements nearby.”

As the community grows, it’s likely to have a significant impact on the local economy and culture of Caroline County. The Amish businesses are not only serving their own community but are also becoming popular with tourists and locals alike, potentially boosting the area’s appeal as a destination for those interested in rural and cultural tourism.

The story of the Preston Amish settlement is still in its early chapters, but it’s already clear that this new community is weaving itself into the fabric of Maryland’s Eastern Shore, bringing with it a unique blend of tradition, entrepreneurship, and community spirit.

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Measles Outbreak in Amish Communities Sparks Vaccination Debate

Measles Outbreak Hits Amish Communities Amid Cultural Shifts and Economic Growth

A recent measles outbreak has swept through Amish communities in Ontario, Canada, linked to a large gathering in New Brunswick’s Mennonite community last fall. As of February 26, 2025, Ontario’s chief medical officer of health, Dr. Kieran Moore, reported 177 cases related to this outbreak, with over 90% of cases occurring among unvaccinated individuals3.

The outbreak has disproportionately affected Mennonite, Amish, and other Anabaptist communities due to a combination of under-immunization and exposure to measles in certain areas. Dr. Moore expressed concern that additional exposures from travel over the recent March break could exacerbate the situation3.

This health crisis comes at a time when Amish communities are experiencing significant changes and growth in various parts of North America. As more Amish families move into rural areas, such as parts of Virginia, they are bringing both economic opportunities and new challenges to these regions5.

Economic Impact of Amish Migration

The arrival of Amish residents often stimulates local economies in small towns and rural areas. Steven Nolt, a scholar of Amish and Mennonite studies, notes that “The Amish people are very entrepreneurial. It often surprises people in places where Amish set up, where the local people think they’ll just stay on the farm. But they set up new businesses … a bulk food store, a hardware store, shoe store. They’ll be involved in construction trades or landscaping or bricklayers. They’re not just selling milk and raising sheep.”5

Examples of this entrepreneurial spirit can be seen in businesses like Pineview Bulk Food and Deli near Farmville and Spring Hollow Market near Dillwyn, Virginia. These stores serve both Amish families and other residents, offering groceries, produce, baked goods, and custom-ordered sandwiches5.

Challenges of Integration: Road Safety Concerns

While the economic benefits of Amish migration are clear, the integration of Amish communities into new areas is not without challenges. One significant issue is the increase in crashes between horse-drawn buggies and motor vehicles in rural Virginia5.

As Amish populations grow in these areas, local authorities are grappling with how to improve road safety for both Amish and non-Amish residents. Solutions are complicated by the need to balance modern safety requirements with Amish cultural practices and beliefs.

Cultural Preservation and Adaptation

Despite the challenges, Amish communities continue to find ways to preserve their cultural traditions while adapting to new environments. This includes maintaining their distinctive lifestyle and finding unique ways to have fun within the boundaries of their beliefs.

Amish recreation often centers around community-building activities that reinforce their cultural values. These can include quilting bees, barn raisings, and other cooperative events that combine work with social interaction7.

Health Concerns and Vaccination Debates

The recent measles outbreak has brought attention to the issue of vaccination within Amish communities. While not all Amish reject modern medicine, vaccination rates tend to be lower in these communities compared to the general population.

Public health officials are working to address this issue through education and outreach programs tailored to Amish cultural sensitivities. The challenge lies in balancing respect for Amish beliefs and practices with the need to protect public health.

Looking Ahead

As Amish communities continue to grow and spread into new areas, they will likely face ongoing challenges in balancing their traditional way of life with the demands of modern society. The current measles outbreak serves as a reminder of the importance of public health measures, while the economic contributions of Amish businesses highlight the potential benefits of cultural diversity in rural areas.

The coming years will be crucial in determining how Amish communities and their neighbors can work together to address issues such as road safety, public health, and economic development while preserving the unique cultural heritage of the Amish people.

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Beyond the Farm: Cleveland’s Amish Market Brings Rural Charm to City Life

Amish Traditions Meet Urban Convenience: Cleveland’s New Amish Market Thrives

In the heart of Cleveland, Ohio, a unique shopping experience has taken root, bringing the charm and quality of Amish craftsmanship to the bustling city. The Cleveland Amish Market, which opened its doors in early 2024, has quickly become a popular destination for locals and tourists alike, offering a wide array of traditional Amish goods in an urban setting.

Located in the trendy Ohio City neighborhood, the market occupies a renovated warehouse space, seamlessly blending industrial chic with rustic Amish aesthetics. The market features over 30 vendors, each specializing in different aspects of Amish life and commerce.

One of the most popular stops is the Sunrise Bakery stand, run by Sarah Yoder and her family. “We use recipes passed down through generations,” Yoder shares. “People seem to appreciate the simplicity and quality of our baked goods. Our shoofly pies have become a local favorite, even among those who’ve never tried them before.”

Indeed, the bakery section is a hub of activity, with the aroma of freshly baked bread and pastries drawing customers from across the market. Nearby, the produce section offers a rainbow of fruits and vegetables, many sourced from Amish farms in Ohio’s countryside.

John Stoltzfus, who manages the produce stand, takes pride in the quality of his offerings: “We work directly with Amish farmers to bring the freshest seasonal produce to our urban customers. It’s been a joy to share our harvests with the community and see how much they appreciate the farm-to-table connection.”

The market’s success is not just about the products, but also about the experience it offers. Emily Thompson, a regular customer from Cleveland Heights, explains: “Coming here is like stepping into another world. The craftsmanship, the flavors, the friendly faces – it’s a refreshing change from typical grocery shopping. Plus, I love knowing that I’m supporting local Amish families and sustainable farming practices.”

One of the market’s most popular sections is the furniture showroom, where handcrafted wooden pieces showcase the legendary skill of Amish woodworkers. Jacob Miller, a third-generation furniture maker, explains the appeal: “Our furniture is built to last generations. We use solid wood and traditional joinery techniques. People appreciate the quality and the timeless designs, especially in contrast to mass-produced furniture.”

The market has also become a hub for those seeking natural remedies and organic products. Mary Raber, who runs a stand specializing in herbal supplements and essential oils, notes: “There’s a growing interest in natural health solutions. Our products, made from recipes passed down through generations, offer alternatives to modern medicine.”

Local officials have welcomed the market as a boost to the area’s economy and cultural diversity. Mayor Susan Clark comments, “The Cleveland Amish Market has brought a unique dimension to our city. It’s creating jobs, attracting tourists, and offering our residents access to high-quality, locally-sourced products. It’s a perfect example of how urban and rural communities can support each other.”

The market’s impact extends beyond its walls. Local restaurants have begun sourcing ingredients from Amish vendors, creating a farm-to-table pipeline that benefits both communities. Chef Michael Rodriguez of the nearby Harvest Table restaurant shares, “The quality of produce and meats we get from the market has elevated our menu. Our customers can taste the difference, and they love the story behind the ingredients.”

As word spreads about the market, it’s becoming a destination for food enthusiasts and cultural tourists. Travel blogger Lisa Chen recently featured the market in her Ohio travel guide: “It’s a must-visit for anyone interested in authentic American experiences. The Cleveland Amish Market offers a glimpse into a unique way of life, all while satisfying your taste buds and shopping needs.”

The market’s success hasn’t come without challenges. Balancing traditional Amish values with the demands of urban commerce requires careful navigation. John Miller, one of the market’s organizers, reflects, “We’re committed to maintaining our principles while adapting to serve our customers. It’s a delicate balance, but one we’re managing well.”

This balance is evident in the market’s approach to technology. While the Amish vendors themselves don’t use modern technology, the market employs non-Amish staff to handle electronic payments and maintain an online presence. This hybrid approach allows the market to cater to contemporary urban shoppers while preserving the essence of Amish culture.

Education is another key component of the market’s mission. Regular workshops and demonstrations offer visitors insights into Amish crafts, cooking, and sustainable living practices. These events have become popular among families and school groups, fostering cultural understanding and appreciation.

As the sun sets on another busy market day, the sense of community is palpable. Vendors chat with regular customers, sharing recipes and stories. Children sample homemade ice cream while their parents browse handmade quilts. It’s a scene that feels both timeless and thoroughly modern – a testament to the enduring appeal of Amish culture in a fast-paced urban world.

The Cleveland Amish Market stands as a bridge between two worlds, offering a space where tradition and modernity coexist harmoniously. As it continues to grow and evolve, it remains true to its roots – a place where quality, community, and simplicity are always in season.

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Amish Market Blossoms in Virginia’s Heartland: A Taste of Tradition in Buckingham County

Amish Market in Virginia's Buckingham County

New Amish Market Blossoms in Virginia’s Heartland: A Taste of Tradition in Buckingham County

Spring Hollow Farm Market, a newly established Amish market in Buckingham County, Virginia, has quickly become a local favorite and tourist destination since its opening in 2023. This charming market offers visitors a unique blend of traditional Amish goods, fresh local produce, and handcrafted items, all while providing a glimpse into the growing Amish presence in rural Virginia.

John King, the Amish owner of Spring Hollow Market, explains the motivation behind the new establishment: “We moved here from Pennsylvania about six years ago, looking for more affordable farmland. Opening this market was a way to serve both our Amish community and our new neighbors in Buckingham County.”

The market is part of a small but thriving strip of Amish-owned businesses that have sprung up in the area, including a produce auction, a furniture builder, and a hardware store. This entrepreneurial spirit is characteristic of Amish communities, according to Steven Nolt, director of the Young Center at Elizabethtown College. “The Amish people are very entrepreneurial,” Nolt notes. “It often surprises people in places where Amish set up, where the local people think they’ll just stay on the farm. But they set up new businesses… a bulk food store, a hardware store, shoe store. They’ll be involved in construction trades or landscaping or bricklayers. They’re not just selling milk and raising sheep.”

Spring Hollow Farm Market has quickly become known for its wide array of offerings. Visitors can find fresh baked goods, including the ever-popular shoofly pies, alongside locally grown produce, handmade crafts, and Amish-canned goods. The market also features a deli section where customers can order freshly made sandwiches, a popular option for both locals and tourists exploring the area.

Emily Thompson, a resident of nearby Farmville, has become a regular customer at Spring Hollow. “The quality of the produce and baked goods is unmatched,” she says. “I make the drive at least once a week to stock up on fresh bread and pies. There’s something special about knowing everything is made using traditional methods.”

The market’s success is part of a larger trend of Amish migration into Virginia. “Virginia along with West Virginia are the fastest-growing Amish areas in the country,” Nolt explains. “Percentage-wise, they are still a small slice of the population, but there certainly are a number of new settlements in the last four to five years.”

This influx of Amish families has brought economic benefits to rural areas of Virginia. Local officials have noted the positive impact on small towns and rural economies that could use a boost. Mayor Susan Clark of a nearby town comments, “The Amish community has brought a unique dimension to our area. We’re committed to working with them to ensure they can maintain their traditional lifestyle while contributing to our local economy and enriching our cultural diversity.”

Spring Hollow Farm Market has also become a draw for tourists interested in experiencing Amish culture. The market offers a glimpse into traditional Amish life, with horse-drawn buggies often seen in the parking lot and Amish staff dressed in traditional attire. Visitors can watch as fresh bread is baked on-site and observe the craftsmanship that goes into the handmade furniture and crafts for sale.

Chef Michael Rodriguez of The Southern Table, a popular farm-to-table restaurant in the area, has found the new Amish market to be a valuable resource. “Working with the Amish farmers has transformed our menu,” Rodriguez shares. “The quality and freshness of their produce is unmatched. We’ve been able to create some unique dishes that blend Southern and Amish culinary traditions.”

While the market has been warmly received by the local community, it hasn’t been without its challenges. The increasing Amish presence in rural Virginia has led to concerns about road safety, with a rise in crashes between horse-drawn buggies and motor vehicles. Local authorities are working on solutions to ensure the safety of both Amish and non-Amish residents on shared roadways.

Despite these challenges, the future looks bright for Spring Hollow Farm Market and the growing Amish community in Buckingham County. Plans are underway to expand the market’s offerings and potentially open additional Amish-run businesses in the area.

As the sun sets over the rolling hills of Buckingham County, casting long shadows across the market’s porch lined with handcrafted rocking chairs, it’s clear that this new Amish settlement has found a welcoming home in Virginia. John King reflects on their journey so far: “We may be far from our original homes in Pennsylvania, but we’ve found a new one here in Virginia. The land is different, the surroundings are more diverse, but the spirit of hard work and community is the same. We’re grateful for the warm welcome we’ve received.”

For visitors to Buckingham County, Spring Hollow Farm Market offers a unique opportunity to experience the simplicity of Amish life while supporting local agriculture and craftsmanship. As Eli Miller, a local Amish furniture maker, puts it, “We may not have electricity in our workshops, but we have something just as powerful – a connection to the land and to our traditions. That’s what people are really looking for when they come here.”

This new Amish market in Virginia represents a fascinating blend of cultures, tradition, and adaptation. As it continues to grow and evolve, it promises to become an integral part of the rich cultural tapestry that is rural Virginia.

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Looking Ahead

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