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Wabash Valley Warmth and Scratch-Baked Traditions: The Terre Haute Amish Heritage Bakery Opens

Written by Dennis Regling in Uncategorized

The vibrant city of Terre Haute, Indiana—perched beautifully along the historic banks of the Wabash River—has long served as a proud hub of crossroads commerce, rich industrial history, and deep community pride. Celebrated for its historic brick architecture, active local universities, and welcoming Midwestern charm, Vigo County has just embraced an authentic, grounding culinary landmark that honors old-world craftsmanship. The Terre Haute Amish Heritage Bakery has officially opened its doors, bringing the slow-paced traditions, small-batch recipes, and incredible warmth of traditional farming communities straight to local families.

Stepping inside the freshly renovated retail storefront offers an immediate escape from the busy rush of the modern day. The bakery is beautifully designed with hand-planed timber accents, custom-built solid oak display cases, handwritten chalkboard menus, and heavy wooden shelves packed with homemade dry goods. The unforgettable aroma of warm yeast, fresh-churned farm butter, and sweet cinnamon immediately tells you that everything here is baked completely from scratch.

The Backstory: From the Heartland Pastures to the Queen City

The foundation of the Terre Haute Amish Heritage Bakery rests on a multi-generational family legacy originating in the fertile agricultural fields of Daviess County, Indiana. For decades, the Bontrager and Miller families were renowned across the region for their exceptional farmstead baking, supplying hand-kneaded breads, custom fruit pies, and heritage seasonal treats to local community gatherings and countryside markets.

The inspiration to plant permanent roots in Terre Haute was born after family members spent several seasons traveling through the Wabash Valley to deliver custom hardwood furniture and fresh market goods. They quickly fell in love with Terre Haute’s deep appreciation for historic preservation, independent local businesses, and genuine crossroads hospitality. Recognizing that local residents and busy college students alike craved a dependable, daily connection to authentic, scratch-made country baked goods, the families decided to establish a permanent brick-and-mortar home near the city center.

The transformation of the baking space was a true labor of love involving skilled community craftsmen. Over the course of several months, builders worked tirelessly to remodel the interior, utilizing traditional hand-pegged joinery and locally sourced rough-sawn oak to create a rustic, welcoming space built to last for generations. The completed bakery stands as a beautiful living bridge between historic agricultural heritage and the welcoming Terre Haute community.

Fan Favorites: What to Fill Your Box With

The Terre Haute Amish Heritage Bakery operates entirely without modern processing shortcuts, artificial preservatives, or commercial mixes. Every single item is mixed, kneaded, and iced by hand using premium, pasture-raised ingredients and recipes passed down through generations. These signature treats have quickly become local favorites:

  • Pillow-Soft Glazed Cinnamon Rolls: Baked fresh from scratch every morning, these massive, oversized pastries are layered with rich cinnamon brown sugar and smothered in a cascading, warm vanilla bean glaze.
  • Traditional Dutch Apple Pie: Featuring a remarkably flaky, lard-baked crust, this signature pie is piled high with tart, spiced orchard apples and finished with a generous, buttery brown sugar crumb topping.
  • Copper-Kettle Apple Butter & Soft Yeast Bread: Pulled warm from the ovens all day long, the bakery’s signature split-top white bread pairs perfectly with their twelve-hour slow-simmered, velvety apple butter.
  • Old-Fashioned Cream Horns: Flaky, golden cones of puff pastry are stuffed to order with an incredibly light, fluffy, and sweet marshmallow cream filling.
  • Rich Brown-Butter Bismarcks: These decadent, yeast-raised donuts are fried to a perfect golden brown, filled with a smooth vanilla custard, and topped with a deep, nutty brown-butter icing.

Beyond the pastry cases, visitors can explore an impressive pantry section stocked with raw wildflower honey, hand-milled heritage baking flours, and jars of traditional sweet bread-and-butter pickles.

Plan Your Visit

Whether you are stopping by to pick up a morning box of warm pastries for the office, ordering a custom heritage fruit pie for a family gathering, or sourcing real, wholesome sandwich bread for the week, the Terre Haute Amish Heritage Bakery welcomes you with unmatched hospitality, timeless surroundings, and generous country portions.

Location:

Terre Haute Amish Heritage Bakery

1250 Wabash Avenue

Terre Haute, IN 47807

The Ultimate From-Scratch Pastry Destination: Terre Haute Amish Heritage Bakery Debuts

Southwest Charm and Country Tables: The Violetville Amish Homestead Kitchen Opens in Baltimore

Written by Dennis Regling in Uncategorized

The historic neighborhood of Violetville, nestled in Southwest Baltimore, is a community built on a foundation of long-standing family roots, tree-lined residential streets, and a unique blend of urban connection and small-town warmth. Known for its well-kept mid-century rowhouses, historic turn-of-the-century farmhouses, and a proud tradition of close-knit neighbors, this welcoming corner of the city has just embraced a grounding culinary destination that honors old-world craftsmanship. The Violetville Amish Homestead Kitchen has officially opened its doors, delivering hearty, scratch-made comfort foods, slow-simmered staples, and legendary country hospitality straight to local metropolitan tables.

Stepping inside the transformed storefront provides an immediate, peaceful contrast to the fast-paced energy of the city. The expansive dining space is beautifully designed with hand-planed timber beams, custom-built solid oak dining tables, handwritten chalkboard menus, and heavy wooden shelves lined with colorful, hand-packed preserves. The incredible aroma of fresh-churned dairy, slow-roasting meats, and warm yeast rolls immediately signals to guests that everything here is made the old-fashioned way.

The Backstory: From Valley Pastures to Southwest Baltimore

The foundation of the Violetville Amish Homestead Kitchen rests on a multi-generational family legacy originating in the fertile agricultural valleys of Lancaster County, Pennsylvania. For decades, the Hostetler and Yoder families operated a highly respected cooperative dairy and a traditional, wood-fired brick smokehouse, passing down timeless food preservation, curing, and baking techniques from one generation to the next.

The inspiration to establish a permanent brick-and-mortar restaurant in Baltimore was born after several family members spent seasons traveling through Maryland to supply fresh produce, hand-woven baskets, and custom woodwork to regional community markets. They quickly fell in love with Violetville’s unique charm, its residents’ deep respect for neighborhood heritage, and the genuine community hospitality found on every street corner. Recognizing that local families craved a dependable, sit-down destination for authentic, northern-style farmstead cooking and family-style gatherings, the families decided to plant permanent roots right in the neighborhood.

Bringing the massive kitchen to life was a true labor of love involving skilled community craftsmen. Over the course of several months, builders worked tirelessly to construct the restaurant, utilizing traditional hand-pegged joinery and locally sourced rough-sawn timber to create a stunning architectural space built to last for generations. The completed venue stands as a beautiful living bridge between historic agricultural traditions and the welcoming Violetville community.

Fan Favorites: What to Order

The Violetville Amish Homestead Kitchen operates entirely without modern shortcuts, prioritizing small-batch preparation, premium pasture-raised ingredients, and recipes that have been closely guarded for over a century. From hearty, slow-cooked family feasts to decadent morning pastries, these signature items are absolute crowd-pleasing favorites:

  • The Traditional Amish Broasted Chicken: Hand-breaded in a proprietary blend of mild seasonings and flash-fried using a specialized high-pressure method, this legendary chicken emerges incredibly crispy on the outside while remaining remarkably tender and juicy on the inside.
  • Slow-Simmered Beef Noodles: Thick, hand-rolled egg noodles are slow-cooked in a rich, velvety bone-broth gravy, served over a generous bed of creamy, skin-on mashed potatoes.
  • Brown-Butter Mashed Potatoes: Real Yukon Gold potatoes are whipped daily with fresh-churned farm butter and heavy cream, finished with a signature drizzle of deeply browned butter that adds an unforgettable, nutty richness.
  • Copper-Kettle Apple Butter & Hot Biscuits: Prepared fresh in the bakery all day long, these massive, flaky buttermilk biscuits are served warm alongside bowls of velvety, twelve-hour slow-simmered apple butter.
  • Pillow-Soft Glazed Cinnamon Rolls: Baked fresh from scratch every single morning, these massive pastries are layered with rich cinnamon brown sugar and smothered in a cascading vanilla bean glaze.

Every dinner entrée is accompanied by a complimentary family-style “fixings” tray, featuring house-made sweet bread-and-butter pickles, creamy coleslaw, and fresh-baked potato bread.

Southwest Charm and Country Tables: The Violetville Amish Homestead Kitchen Opens in Baltimore

Plan Your Visit

Whether you are bringing the entire extended family together for a comforting Sunday dinner, gathering with friends for a hearty weekday lunch, or simply stopping by to grab a box of warm pastries from the bakery counter, the Violetville Amish Homestead Kitchen welcomes you with unmatched hospitality, timeless surroundings, and exceptionally generous portions.

Location:

Violetville Amish Homestead Kitchen

3507 Wilkens Avenue

Baltimore, MD 21229

Hudson Highlands and Country Tables: The Tarrytown Amish Farmhouse Kitchen Opens

Written by Dennis Regling in Uncategorized

The historic village of Tarrytown, New York, perched elegantly on the eastern bank of the Hudson River, is a community steeped in legend, revolutionary history, and deep-rooted Hudson Valley pride. Known for its scenic river views, historic brick architecture, and its timeless connection to classic American folklore, the area has just welcomed an authentic culinary destination that honors old-world craftsmanship. The Tarrytown Amish Farmhouse Kitchen has officially opened its doors, delivering the slow-simmered comfort foods, scratch-baked goods, and legendary hospitality of historic farming communities straight to Westchester County.

Stepping inside the newly constructed dining room offers an immediate, peaceful contrast to the fast-paced river town. The expansive space is beautifully designed with hand-planed timber beams, custom-built solid oak dining tables, handwritten chalkboard menus, and heavy wooden shelves lined with colorful, hand-packed preserves. The incredible aroma of fresh-churned dairy, slow-roasting meats, and warm yeast rolls immediately tells you that everything here is made the old-fashioned way.

The Backstory: A Journey to the Legendary Valley

The foundation of the Tarrytown Amish Farmhouse Kitchen rests on a multi-generational family legacy originating in the fertile agricultural valleys of Lancaster County, Pennsylvania. For decades, the Stoltzfus and Yoder families operated a highly respected cooperative dairy and a traditional, wood-fired brick smokehouse, passing down timeless food preservation and baking techniques from one generation to the next.

The inspiration to establish a permanent home in Tarrytown was born after several family members spent seasons traveling through the lower Hudson Valley, supplying custom timber framing and seasonal goods to regional community markets. They quickly fell in love with Tarrytown’s deep appreciation for history, independent businesses, and genuine community hospitality. Recognizing that local families craved a dependable, sit-down destination for authentic, northern-style farmstead cooking and family-style gatherings, the families decided to plant permanent roots near the river.

Bringing the massive kitchen to life was a true labor of love involving skilled community craftsmen. Over the course of several months, builders worked tirelessly to construct the restaurant, utilizing traditional hand-pegged joinery and locally sourced rough-sawn timber to create a stunning architectural space built to last for generations. The completed venue stands as a beautiful living bridge between historic agricultural traditions and the welcoming Tarrytown community.

Fan Favorites: What to Order

The Tarrytown Amish Farmhouse Kitchen operates entirely without modern shortcuts, prioritizing small-batch preparation, premium pasture-raised ingredients, and recipes that have been closely guarded for over a century. From hearty, slow-cooked family feasts to decadent morning pastries, these signature items are absolute crowd-pleasing favorites:

  • The Traditional Amish Broasted Chicken: Hand-breaded in a proprietary blend of mild seasonings and flash-fried using a specialized high-pressure method, this legendary chicken emerges incredibly crispy on the outside while remaining remarkably tender and juicy on the inside.
  • Slow-Simmered Beef Noodles: Thick, hand-rolled egg noodles are slow-cooked in a rich, velvety bone-broth gravy, served over a generous bed of creamy, skin-on mashed potatoes.
  • Brown-Butter Mashed Potatoes: Real Yukon Gold potatoes are whipped daily with fresh-churned farm butter and heavy cream, finished with a signature drizzle of deeply browned butter that adds an unforgettable, nutty richness.
  • Copper-Kettle Apple Butter & Hot Biscuits: Prepared fresh in the bakery all day long, these massive, flaky buttermilk biscuits are served warm alongside bowls of velvety, twelve-hour slow-simmered apple butter.
  • Pillow-Soft Glazed Cinnamon Rolls: Baked fresh from scratch every single morning, these massive pastries are layered with rich cinnamon brown sugar and smothered in a cascading vanilla bean glaze.

Every dinner entrée is accompanied by a complimentary family-style “fixings” tray, featuring house-made sweet bread-and-butter pickles, creamy coleslaw, and fresh-baked potato bread.

Plan Your Visit

Whether you are bringing the entire extended family together for a comforting Sunday dinner, gathering with friends for a hearty weekday lunch, or simply stopping by to grab a box of warm pastries from the bakery counter, the Tarrytown Amish Farmhouse Kitchen welcomes you with unmatched hospitality, timeless surroundings, and exceptionally generous portions.

Location:

Tarrytown Amish Farmhouse Kitchen

250 South Broadway

Tarrytown, NY 10591

Coastal Plains and Country Tables: The New River Amish Market Opens in Jacksonville

Written by Dennis Regling in Uncategorized

The vibrant city of Jacksonville, North Carolina—celebrated as a proud military hub nestled along the scenic New River and the beautiful inner coastal plains—is a community rooted in deep patriotism, active duty service, and a welcoming Southern charm. While Onslow County is widely known for its bustling coastal corridors and proximity to pristine Atlantic beaches, the regional food scene has just welcomed an authentic, grounding culinary destination that honors old-world craftsmanship. The New River Amish Market has officially opened its doors, delivering premium slow-smoked meats, hand-pressed heritage cheeses, scratch-made baked goods, and traditional farmstead staples straight to the heart of the coastal community.

Stepping inside the expansive marketplace offers an immediate, peaceful escape into a comforting, slow-paced atmosphere. The space is beautifully designed with hand-hewn timber accents, custom-crafted solid oak display counters, handwritten chalkboard menus, and heavy wooden shelves lined with colorful, hand-packed preserves. The incredible aroma of real hickory smoke and fresh-baked sweet bread immediately signals that everything here is prepared with patience and care.

The Backstory: A Journey to the Crystal Coast

The foundation of the New River Amish Market rests on a multi-generational family farming cooperative originating in the fertile agricultural valleys of Lancaster County, Pennsylvania. For decades, the Stoltzfus and Lapp families operated a highly respected artisan dairy and a traditional, wood-fired brick smokehouse, passing down timeless food preservation, curing, and baking techniques from one generation to the next.

The inspiration to establish a permanent home in Jacksonville was born after family members spent several seasons traveling through eastern North Carolina to supply custom timber framing, handmade baskets, and seasonal goods to regional community festivals. They quickly fell in love with Jacksonville’s deep appreciation for family values, independent businesses, and genuine community hospitality. Recognizing that local families and military personnel craved a dependable, daily connection to authentic, scratch-made country provisions and bulk pantry staples, the families decided to plant permanent roots near the New River.

The physical transformation of the market retail space was a true labor of love involving skilled community craftsmen. Over the course of several months, builders worked tirelessly to remodel a prominent local structure near the main city corridors. Installing massive interior timber frames and hand-pegged oak beams to replicate the warmth of a classic valley barn, they successfully created a stunning, rustic architectural space built to last for generations. The completed market stands as a beautiful living bridge between historic agricultural traditions and the welcoming Jacksonville community.

Fan Favorites: What to Fill Your Basket With

The New River Amish Market operates entirely without modern processing shortcuts, prioritizing small-batch preparation, premium pasture-raised ingredients, and recipes that have been closely guarded for over a century. Whether you are gathering exceptional items for a weekend backyard barbecue, packing a hearty picnic lunch to enjoy overlooking the water, or stocking up your home pantry, these signature items are absolute crowd-pleasing favorites:

  • Aged Golden Colby Cheese: Sourced from pasture-raised dairy herds, this premium cheese is hand-pressed and naturally aged to yield an incredibly smooth, buttery texture with a comforting, rich finish.
  • The Traditional Sweet Bologna: Piled high at the central deli counter, this signature item features thin-shaved, sweet-and-smoky bologna cured using a proprietary blend of mild spices and cold-smoked over hardwoods.
  • Thick-Cut Applewood Smoked Bacon: Slowly cured in traditional brick smokehouses, this lean, premium bacon fries up to an incredible crisp, releasing a rich, unmistakable aroma.
  • Copper-Kettle Apple Butter: Slow-simmered for twelve hours in traditional open vats, this velvety, deeply spiced spread captures the pure essence of autumn orchards without any refined sugars.
  • Hand-Glazed Cinnamon Rolls: Baked fresh from scratch in the market bakery every single morning, these massive, pillow-soft pastries are layered with rich cinnamon brown sugar and smothered in a cascading, warm vanilla bean glaze.

Beyond the fresh counters, visitors can explore an impressive bulk-food section packed with heritage baking flours, raw wildflower honey, and hand-packed jars of traditional sweet bread-and-butter pickles.

New River Amish Market

Plan Your Visit

Whether you are stopping by to pick up a box of fresh-baked pastries for the weekend, gathering the finest premium meats and cheeses for a family gathering, or sourcing unique pantry ingredients, the New River Amish Market welcomes you with unmatched hospitality, timeless surroundings, and exceptionally generous country portions.

Location:

New River Amish Market

1121 Western Boulevard

Jacksonville, NC 28546

Valley Provisions and Country Curing: The Martinsburg Amish Deli Opens

Written by Dennis Regling in Uncategorized

The historic crossroads of Martinsburg, nestled in the heart of the Shenandoah Valley, has long been a place where travelers and locals alike seek quality, community, and sustenance. Known for its rich agricultural heritage and deep-rooted connection to the land, the region has just welcomed an authentic, grounding culinary destination that honors old-world craftsmanship. The Martinsburg Amish Deli has officially opened its doors, delivering premium slow-smoked meats, hand-pressed heritage cheeses, and traditional farmstead staples straight to Berkeley County.

Stepping inside the storefront offers an immediate escape into a comforting, slow-paced atmosphere. The space is beautifully designed with hand-hewn timber accents, custom-crafted solid oak display counters, handwritten chalkboard menus, and heavy wooden shelves lined with colorful, hand-packed preserves. The unmistakable aroma of real hickory smoke and fresh-churned dairy greets you at the door, signaling that everything here is made the old-fashioned way.

The Backstory: A Tradition of the Valley

The foundation of the Martinsburg Amish Deli rests on a multi-generational family farming cooperative originating in the fertile, rolling pastures of Lancaster County, Pennsylvania. For decades, the Stoltzfus and Lapp families operated a highly respected artisan dairy and a traditional, wood-fired brick smokehouse, passing down timeless food preservation techniques from one generation to the next.

The inspiration to establish a permanent home in Martinsburg was born after family members spent several seasons traveling through the Shenandoah Valley, supplying custom timber framing and seasonal market goods to regional community festivals. They quickly fell in love with Martinsburg’s scenic landscape, its deep appreciation for independent businesses, and its genuine community hospitality. Recognizing that local families craved a dependable, daily connection to authentic, scratch-made country meats and exceptional aged cheeses, the families decided to plant permanent roots in the Valley.

The physical transformation of the retail space was a true labor of love. Over the course of several months, skilled craftsmen worked tirelessly to remodel a prominent local structure near the city center. Installing massive interior timber frames and hand-pegged oak beams to replicate the warmth of a classic valley barn, they successfully created a stunning architectural space. The completed shop stands as a beautiful living bridge between historic agricultural traditions and the welcoming Martinsburg community.

Fan Favorites: What to Fill Your Basket With

Martinsburg Amish Deli

The Martinsburg Amish Deli operates entirely without modern processing shortcuts, prioritizing small-batch preparation, premium pasture-raised ingredients, and recipes that have been closely guarded for over a century. Whether you are gathering exceptional items for a weekend charcuterie board or picking up hearty provisions for a family dinner, these signature items are absolute crowd-pleasing favorites:

  • The Traditional Sweet Bologna: Piled high at the central deli counter, this signature item features thin-shaved, sweet-and-smoky bologna cured using a proprietary blend of mild spices and cold-smoked over hardwoods.
  • Aged Golden Colby Cheese: Sourced from pasture-raised dairy herds, this premium cheese is hand-pressed and naturally aged to yield an incredibly smooth, buttery texture with a comforting, rich finish.
  • Thick-Cut Hickory Smoked Bacon: Slowly cured in brick smokehouses, this lean, premium bacon fries up to an incredible crisp, releasing a rich, unmistakable aroma.
  • Squeaky Cheddar Cheese Curds: Made fresh weekly, these bite-sized snacks capture the pure flavor of fresh farm milk and deliver the signature, delightful squeak with every single bite.
  • Copper-Kettle Apple Butter: Slow-simmered for twelve hours in traditional open vats, this velvety, deeply spiced spread captures the pure essence of autumn orchards and pairs perfectly with sharp cheeses.

Beyond the fresh counters, visitors can explore an impressive bulk-food section packed with heritage baking flours, raw wildflower honey, and hand-packed jars of traditional sweet bread-and-butter pickles.

Plan Your Visit

Whether you are stopping by to gather the finest premium meats for a weekend gathering, sourcing a perfectly aged block of sharp cheddar, or simply picking up a jar of old-fashioned preserves, the Martinsburg Amish Deli welcomes you with unmatched hospitality, timeless surroundings, and generous country portions.

Location:

Martinsburg Amish Deli

102 West King Street

Martinsburg, VA 25401

Erie County Heritage and Country Tables: The Albion Amish Homestead Kitchen Opens

Written by Dennis Regling in Uncategorized

The historic borough of Albion, Pennsylvania, nestled in the scenic, rolling landscapes of Erie County, has a proud heritage rooted in deep community bonds, agricultural tradition, and timeless rural values. While the area is celebrated for its annual community fairs, beautiful creeks, and tight-knit independent businesses, the regional dining scene has just welcomed an authentic, grounding destination that honors old-world craftsmanship. The Albion Amish Homestead Kitchen has officially opened its doors, delivering the slow-simmered comfort foods, scratch-baked goods, and legendary hospitality of historic farming communities straight to local tables.

Stepping inside the restaurant provides an immediate, peaceful contrast to the fast-paced modern world. The expansive dining room is beautifully designed with hand-planed timber beams, custom-built solid oak dining tables, handwritten chalkboard menus, and heavy wooden shelves lined with colorful, hand-packed preserves. The incredible aroma of fresh-churned dairy, slow-roasting meats, and warm yeast rolls immediately tells you that everything here is made the old-fashioned way.

The Backstory: A Journey to the Northwestern Ridges

The Albion Amish Homestead Kitchen

The foundation of the Albion Amish Homestead Kitchen rests on a multi-generational family legacy originating in the fertile agricultural valleys of Crawford County, just a short distance to the south. For decades, the Hostetler and Yoder families operated a highly respected cooperative dairy and a traditional, wood-fired brick smokehouse, passing down timeless food preservation and baking techniques from one generation to the next.

The inspiration to establish a permanent brick-and-mortar restaurant in Albion was born after several family members spent seasons traveling through northwestern Pennsylvania to supply fresh produce, hand-woven baskets, and custom woodwork to local regional markets. They quickly fell in love with Albion’s deep-rooted respect for independent heritage, local agriculture, and genuine community hospitality. Recognizing that local families craved a dependable, sit-down destination for authentic, scratch-made country meals and family-style gatherings, the families decided to plant permanent roots.

Bringing the massive kitchen to life was a true labor of love involving skilled community craftsmen. Over the course of several months, builders worked tirelessly to construct the restaurant, utilizing traditional hand-pegged joinery and locally sourced rough-sawn timber to create an architectural space built to last for generations. The completed venue stands as a beautiful living bridge between historic agricultural traditions and the welcoming Albion community.

Fan Favorites: What to Order

The Albion Amish Homestead Kitchen operates entirely without modern shortcuts, prioritizing small-batch preparation, premium pasture-raised ingredients, and recipes that have been closely guarded for over a century. From hearty, slow-cooked family feasts to decadent morning pastries, these signature items are absolute crowd-pleasing favorites:

  • The Traditional Amish Broasted Chicken: Hand-breaded in a proprietary blend of mild seasonings and flash-fried using a specialized high-pressure method, this legendary chicken emerges incredibly crispy on the outside while remaining remarkably tender and juicy on the inside.
  • Slow-Simmered Beef Noodles: Thick, hand-rolled egg noodles are slow-cooked in a rich, velvety bone-broth gravy, served over a generous bed of creamy, skin-on mashed potatoes.
  • Brown-Butter Mashed Potatoes: Real Yukon Gold potatoes are whipped daily with fresh-churned farm butter and heavy cream, finished with a signature drizzle of deeply browned butter that adds an unforgettable, nutty richness.
  • Copper-Kettle Apple Butter & Hot Biscuits: Prepared fresh in the bakery all day long, these massive, flaky buttermilk biscuits are served warm alongside bowls of velvety, twelve-hour slow-simmered apple butter.
  • Pillow-Soft Glazed Cinnamon Rolls: Baked fresh from scratch every single morning, these massive pastries are layered with rich cinnamon brown sugar and smothered in a cascading vanilla bean glaze.

Every dinner entrée is accompanied by a complimentary family-style “fixings” tray, featuring house-made sweet bread-and-butter pickles, creamy coleslaw, and fresh-baked potato bread.

Plan Your Visit

Whether you are bringing the entire extended family together for a comforting Sunday dinner, gathering with friends for a hearty weekday lunch, or simply stopping by to grab a box of warm pastries from the bakery counter, the Albion Amish Homestead Kitchen welcomes you with unmatched hospitality, timeless surroundings, and exceptionally generous portions.

Location:

Albion Amish Homestead Kitchen

124 Cherry Street

Albion, PA 16401