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Amish In Nebraska: The Tale of a New Settlement

Written by Dennis Regling in Other States

Amish Pioneering in Nebraska’s Sandhills: Amish In Nebraska

In the heart of Cherry County, Nebraska, where the vast expanse of the Sandhills stretches endlessly, a quiet but remarkable migration is unfolding. Amidst the rugged, open prairies and the solitude that defines this region, a band of Amish families from Michigan and Kentucky is establishing roots, marking a unique chapter in the narrative of the area.

Their journey to Kilgore, a serene spot nestled in the Sandhills, is a departure from the traditional Amish landscape of the East—farmlands, green pastures, and iconic barns. Here, in this untamed terrain populated by black beef cattle and overlooked by starry skies, the Amish newcomers are weaving their way into the fabric of the landscape.

Reuben Miller, the 46-year-old bishop leading this pioneering community, speaks of a yearning for the West, a desire to escape the bustle of populated regions. Clad in the customary Amish attire, Miller recounts the relocation of his family—selling their 160-acre farm in Michigan’s Holton to settle on a 5,038-acre ranch along the Niobrara River, south of Kilgore.

Their settlement, currently a modest but growing enclave, might soon burgeon to encompass 15 to 20 families, rivaling even some of the established communities in the county. But with this growth comes a palpable concern of being perceived as ‘interlopers,’ reshaping the landscape and dynamics of the area they’ve chosen to call home.

The choice of this specific locale was deliberate—a quest for ample water, varied topography, and a departure from the flatlands. Miller quips about a neighboring settlement in Lewiston, Montana, where the flatness seems interminable, humorously suggesting it’s a place where one can observe a dog running for days on end.

Their reception in the local community has been heartening, in stark contrast to previous experiences elsewhere. Unlike Montana, where their foray wasn’t as welcomed, the warm embrace of Cherry County has made the transition smoother.

The Amish diaspora isn’t a novelty restricted to Nebraska; it’s a trend echoing across the nation. The crowded traditional homelands in the East are pushing these communities to seek new frontiers. Fatal accidents involving horse-drawn buggies have also nudged them toward more remote locales, away from the urban sprawl.

Nebraska itself has witnessed the ebb and flow of Amish settlements since the late 1800s, marked by communities in various regions that have come and gone. The recent surge in settlements, totaling close to 450 Amish individuals across the state, represents a varied spectrum—some staunchly adhering to age-old customs, while others embracing certain modern conveniences.

The Kilgore settlement embodies a balance—a subtle fusion of tradition and adaptation. While their lifestyle shuns televisions and minimizes exposure to the outside world, they’ve selectively incorporated elements of modernity. Landlines, battery-powered tools, and solar panels coexist with the absence of lavish vacations and extravagant spending.

Their work ethic is unwavering—they’ve invested in businesses like saw sharpening and log-home kit production. Yet, their aspiration isn’t just financial; it’s about fostering a livelihood where work intertwines with family proximity.

Their narrative echoes a timeless desire—home, family, and a farm for their children. The land along the Niobrara River symbolizes this aspiration—a place where the Amish identity thrives amidst scenic landscapes and abundant hunting grounds.

For Miller and his community, simplicity isn’t just a cultural tenet; it’s a way of life, an assertion against the encroachment of modernity that they believe erodes values and integrity.

Their integration into the local workforce is lauded by neighboring residents, who acknowledge their contribution to construction and skilled labor. From concrete pouring to barn relocation, the Amish have woven themselves into the fabric of the community, earning respect and admiration for their craftsmanship and dedication.

In a world perpetually racing forward, the Amish settlement in Nebraska’s Sandhills stands as a testament to the enduring allure of tradition, family, and the pursuit of a simpler existence amidst the vast expanse of the heartland.

Rollkuchen or Mennonite Fritters: Three recipes From Simple To Wow!

Written by Dennis Regling in Amish Recipes

Rollkuchen (Mennonite Fritters)

Nestled within the heart of Mennonite culinary heritage lies a delight that embodies simplicity, flavor, and the warmth of tradition: the revered Mennonite Rollkuchen. This beloved dish, passed down through generations, holds a special place at tables, bringing together families and communities in celebration.

I have three recipes. The first is for a quick and easy to make treat. The second makes a richer snack and the third is surprising and amazing. The orange juice really steps this up.

Preserving Culinary Heritage

The Mennonite Rollkuchen represents more than just a recipe; it’s a testament to preserving cultural heritage through the art of cooking. Rooted in tradition, this dish has stood the test of time, captivating taste buds with its uncomplicated yet delightful flavors.

Recipe One: A Classic Approach to Rollkuchen

Ingredients:

  • 3 eggs
  • 1 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 2 cups canola oil for frying

Directions:

  1. Preparing the Dough: Begin by placing eggs in a large mixing bowl and beating them until frothy. Gradually incorporate the flour and salt into the beaten eggs to form a soft dough.
  2. Rolling and Cutting: Roll out the dough to a thin consistency, approximately 1/8 inch thick. Cut the dough into strips measuring about 2 inches by 5 inches. Make a slit down the center of each strip and twist one end through the slit to form a loop.
  3. Frying the Rollkuchen: Heat approximately 1 ½ inches of canola oil in a deep skillet or use a deep-fat fryer, maintaining a temperature of around 375 degrees F (190 degrees C). Cook the dough strips in small batches in the preheated oil until they achieve a beautiful golden brown color.
  4. Draining and Serving: Once fried to perfection, place the cooked Rollkuchen on paper towels to drain off excess oil. These delectable treats can be served either warm or at room temperature, offering a delightful crunch and an inviting aroma.

Recipe Two: A Twist on Tradition

Mennonite kitchens often offer variations on traditional recipes, adding a touch of creativity while honoring the essence of the original dish. Here’s an alternative approach to crafting Rollkuchen.

Ingredients:

  • 2 cups buttermilk
  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups canola oil for frying

Directions:

  1. Mixing the Dough: In a mixing bowl, combine buttermilk, flour, baking soda, and salt to form a soft dough. Adjust the flour quantity if needed to achieve the right consistency.
  2. Rolling and Frying: Roll out the dough to approximately 1/8 inch thickness. Cut the dough into desired shapes and sizes for frying.
  3. Frying Process: Heat canola oil in a skillet or use a deep-fat fryer, ensuring the oil reaches a temperature of around 375 degrees F (190 degrees C). Fry the dough pieces in batches until they turn a golden brown color and achieve a crisp texture.
  4. Final Touch: Once fried, transfer the Rollkuchen to a paper towel-lined plate to absorb excess oil. Serve these delightful treats warm or at room temperature for a comforting culinary experience.

Recipe Three: Perfect For Company

Ingredients

  • 4 cups flour
  • 2 cups sour cream
  • 3 eggs (beaten)
  • 1 teaspoon salt
  • 3/4 cup sugar
  • 1 teaspoon baking soda
  • 1/4 cup orange juice
  • vegetable oil to fry the Pishky

Directions:

  1. Make well in center of flour. Mix sour cream, beaten eggs, salt, sugar, and orange juice.
  2.  First blend the soda in a tablespoon of hot water then add it to the wet ingredients. Mix into flour and knead the dough.
  3.  Roll out the dough on a floured surface. Cut in strips. Then cut strips on the diagonal about 4″ long and cut a slit in the center of the 4″ length. 
  4. Fold the top of the piece through the hole and up again. Fry in oil until golden brown on both sides.
  5.  Before serving sprinkle with powdered sugar.

Embracing Culinary Tradition

The Mennonite Rollkuchen, whether made with the classic recipe or with a creative twist, embodies the essence of tradition and community. These crispy delights not only tantalize the taste buds but also serve as a bridge connecting generations, carrying the legacy of simple yet flavorful cuisine forward.

Conclusion

In a world where culinary trends come and go, the Mennonite Rollkuchen stands tall, preserving the authenticity and heartwarming flavors that have withstood the test of time. Whether enjoyed during festive gatherings or as a comforting treat on a regular day, these savory delights encapsulate the spirit of tradition and the joy of shared meals within Mennonite communities.

Pennsylvania Dutch Corn Pie: A Hearty & Flavorful Dish

Written by Dennis Regling in Amish Recipes

Pennsylvania Dutch Corn Pie

Nestled within the heart of Pennsylvania Dutch country lies a culinary treasure that embodies the essence of simplicity and flavor: the Pennsylvania Dutch Corn Pie. This traditional dish, passed down through generations, celebrates the rustic charm of farm-fresh ingredients and the warmth of homemade comfort food.

A Taste of Tradition

The Pennsylvania Dutch Corn Pie is a humble yet delectable creation that brings together a handful of ingredients to create a hearty, flavorful dish. Combining the sweetness of corn, the heartiness of potatoes, and the richness of hard-cooked eggs, this pie captures the essence of home-cooked goodness.

Ingredients:

  • 1 large potato, peeled and chopped
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can cream-style corn
  • 3 large hard-cooked eggs, chopped
  • ½ cup milk
  • Salt and pepper to taste
  • 1 tablespoon butter
  • 1 double-crust pie pastry

Directions:

  1. Preparation: Preheat your oven to 425 degrees F (220 degrees C) and line a baking sheet with aluminum foil for easy cleanup.
  2. Mixing the Filling: In a large saucepan over medium heat, combine the chopped potato, whole kernel corn, cream-style corn, chopped hard-cooked eggs, milk, salt, and pepper. Allow the mixture to simmer for about 15 minutes, allowing the flavors to meld together beautifully.
  3. Prepare the Pie Crust: Press one of the pie crusts into the bottom and up the sides of a 9-inch pie plate. Using a glass pie plate can help you ensure the bottom crust is cooked to perfection.
  4. Filling the Pie: Pour the hot potato-corn mixture into the prepared crust. Dot the mixture with pieces of butter to add a touch of richness to the filling. Cover the pie with the remaining crust, flute the edges to seal, and cut a few slits in the top crust to allow steam to escape during baking.
  5. Baking: Place the assembled pie on the prepared baking sheet and bake in the preheated oven at 425 degrees F for 30 minutes. Then, reduce the temperature to 350 degrees F and continue baking for an additional 10 minutes or until the crust achieves a golden brown hue.
  6. Serving: Once baked to perfection, remove the pie from the oven and let it rest for a few minutes before serving. This savory delight is best enjoyed piping hot, delivering a comforting taste of tradition with every bite.

A Culinary Journey Through Tradition

The Pennsylvania Dutch Corn Pie is more than just a recipe; it’s a culinary journey that pays homage to the rich heritage and simple pleasures of Pennsylvania Dutch cuisine. With each forkful, one can savor the flavors of the countryside and feel the warmth of cherished family recipes that have stood the test of time.

Embrace the Essence of Home Cooking

In a world of fast-paced dining and complex recipes, the Pennsylvania Dutch Corn Pie stands as a testament to the beauty of uncomplicated yet soul-satisfying dishes. Its straightforward preparation and hearty flavors make it a beloved addition to any table, inviting everyone to gather, share stories, and create lasting memories over a slice of this comforting pie.

Conclusion

The Pennsylvania Dutch Corn Pie is more than just a dish; it’s a celebration of heritage, a symphony of flavors, and a reminder of the joy found in the simple pleasures of life. As you indulge in this comforting creation, let each bite transport you to a world where tradition, flavor, and togetherness come together in perfect harmony.

Amish Peanut Butter: A Simple Yet Irresistible Recipe

Written by Dennis Regling in Amish Recipes

I have had the opportunity to attend New order Amish church services several times with friends. After the service, the meal was always Amish Peanut Butter, deli ham, fresh bread and soup. One of my friends suggested trying the peanut butter and ham together on a sandwich. It is wonderful. Try this recipe for your next after church meal.

The Delectable Tradition of Amish Peanut Butter

The Amish community is renowned for its commitment to a simple, traditional way of life, preserving practices and recipes that have stood the test of time. Among these treasured recipes is the humble yet utterly delicious Amish Peanut Butter.

Preserving Heritage in a Jar

Within Amish households, recipes are more than just instructions for preparing meals—they’re stories passed down through generations, repositories of tradition and culture. Amish Peanut Butter embodies this tradition, combining just a few basic ingredients to create a spread that is both versatile and beloved.

A Simple Yet Irresistible Recipe

Crafting Amish Peanut Butter requires only three ingredients: light corn syrup, smooth peanut butter, and marshmallow creme. The process is straightforward, yet the result is a creamy, sweet spread that tantalizes the taste buds.

Ingredients:

  • 1 cup light corn syrup
  • ½ cup smooth peanut butter
  • ¼ cup marshmallow creme

Directions:

  1. In a bowl, combine the light corn syrup, smooth peanut butter, and marshmallow creme.
  2. Mix the ingredients thoroughly until they are well combined, creating a smooth and creamy consistency.
  3. Store the finished Amish Peanut Butter in an airtight container to maintain its freshness and flavor.

Versatility Encased in a Jar

Amish Peanut Butter is more than just a spread; it’s a versatile ingredient that can elevate various culinary creations. Whether slathered generously on warm toast, drizzled over pancakes, or used as a delectable dip for fruits and pretzels, its creamy texture and subtly sweet taste add a delightful touch to any dish.

Preservation of Simplicity

In a world characterized by fast-paced living and ever-evolving culinary trends, the appeal of Amish Peanut Butter lies in its simplicity. It harkens back to a time when food was made with basic, wholesome ingredients and enjoyed without the need for complexity.

The Essence of Homemade Goodness

There’s an unmistakable charm to homemade goods, and Amish Peanut Butter encapsulates this essence perfectly. It’s not just about the taste; it’s about the care and love poured into its creation, making each jar a testament to tradition and heartfelt craftsmanship.

Embracing Tradition in Modern Times

While the Amish community cherishes its traditional way of life, the appeal of Amish Peanut Butter extends far beyond its origins. Its simplicity, combined with its rich flavor profile, has found a place in modern kitchens, where it continues to delight taste buds and evoke a sense of nostalgia for homemade goodness.

Conclusion

Amish Peanut Butter is more than a spread; it’s a symbol of tradition, simplicity, and the art of preserving heritage through culinary craftsmanship. With its humble recipe and delightful taste, it stands as a reminder of the beauty found in uncomplicated pleasures—a reminder to slow down, savor the moment, and enjoy the simple joys of life.

So, the next time you indulge in a spoonful of Amish Peanut Butter, remember that you’re not just tasting a delicious spread; you’re savoring a piece of history encapsulated in a jar.

Not All Amish Buggies Are Black- Here’s Why

Written by Dennis Regling in Amish Life,Travel

Not-All-Amish-Buggies-Are-Black
The Differences In Buggy Styles

Explore the Vibrant Palette of Amish Buggy Colors

Curious about the colors adorning Amish buggies? Delve into the unique spectrum of hues defining these distinct horse-drawn carriages. The Amish, known for their diversity across various communities, display this diversity even in their buggy choices. From the most prevalent colors to the rarest, these buggies represent not only modes of transportation but also cultural identifiers.

1. Black: The Ubiquitous Shade

Among the Amish, black reigns supreme as the most common buggy color. Used extensively across multiple communities, black buggies grace the landscapes of the Midwest, including Homes County, Ohio, northern Indiana, Iowa, and select Pennsylvania churches in Dover, Delaware. Despite their shared color, variations in style distinguish different groups. For instance, the Reno Amish in central Pennsylvania boast boxy black buggies, while those in Homes County, Ohio, showcase a unique diagonal angle.

2. Gray: The Lancaster County Hue

Gray buggies epitomize the characteristic choice of the Lancaster County Amish and their related settlements in southern Maryland, Indiana, New York, and beyond. The evolution of this color, initially described as yellow in 1860 and later transitioning to gray, illustrates the changing aesthetics within the community over time.

3. Brown: The Distinctive Choice

A specific community in New Wilmington, Pennsylvania, and its related settlements in Pennsylvania and New York favor brown-top buggies. The origin of this unique color theory traces back to the resemblance of the color to circus tent canvases, a nod to the past practices of procuring similar materials.

4. White: The Nebraska Amish’s Preference

Contrary to the name, the Nebraska Amish predominantly found in Central Pennsylvania’s Mifflin County and colloquially known as Big Valley, embrace white-colored buggies. These plain-style carriages lack electric lights, favoring blue lanterns with red HUD lights and eschewing the traditional windshield, adding to their unique identity.

5. Yellow: An Unexpected Choice

The vibrant and unexpected yellow hue adorns the buggies of the Byler Amish, a rare sight among Amish communities. Despite their rarity, these eye-catching buggies are found in Mifflin County’s Big Valley settlement, alongside the white Nebraska Amish and the black Reno Amish.

6. Enon Valley Faded Yellow: The Uncommon Rarity

Surpassing the Byler Amish’s yellow rarity is the Enon Valley faded yellow, an even rarer sight among Amish communities. Found in a tiny community in Western Pennsylvania, this subtle yellow shade differentiates itself from neighboring buggy colors, adding to the diverse spectrum of Amish buggy hues.

The significance of these buggy colors extends beyond transportation; it reflects the individuality and distinctiveness within various Amish communities. Despite shared beliefs, Amish groups showcase unique traditions and cultural elements, contributing to the rich tapestry of Amish life. These vibrant hues on wheels stand as a testament to the diversity and intriguing differences across the multifaceted Amish landscape.

Amish Potato Dumpling Soup: The Ultimate Winter Comfort Food

Written by Dennis Regling in Amish Recipes

Embracing Winter Warmth: Amish Cuisine and the Comfort of Potato Dumpling Soup

Winter in Amish communities is a time of cherished traditions, cozy gatherings, and hearty meals that warm both body and soul. Among the many comforting dishes enjoyed during this season, Amish Potato Dumpling Soup stands out as a beloved classic. This soup, with its simplicity and wholesome flavors, embodies the essence of Amish cooking and the spirit of togetherness.

Significance of Amish Cuisine in Winter

Amish cuisine is renowned for its emphasis on using fresh, locally sourced ingredients and preparing meals that are hearty, filling, and deeply satisfying. Winter, with its cold temperatures and shorter days, calls for nourishing dishes that provide comfort and sustenance to families gathered around kitchen tables in Amish homes.

During this time, Amish households often turn to recipes that have been passed down through generations, preserving culinary traditions that reflect their values of simplicity, community, and resourcefulness. Potatoes, a staple in Amish cooking, take center stage in many winter dishes, offering warmth and nourishment to those who enjoy them.

Amish Potato Dumpling Soup Recipe

Ingredients:

  • 4 large potatoes, peeled and diced
  • 1 onion, finely chopped
  • 4 cups chicken broth
  • 2 cups milk
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish (optional)

For the Dumplings:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • 2 tablespoons milk

Instructions:

  1. In a large pot, combine the diced potatoes, chopped onion, and chicken broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
  2. In a separate saucepan, melt the butter over medium heat. Stir in the flour to create a roux, cooking for a minute or two until lightly golden.
  3. Gradually whisk in the milk, stirring constantly until the mixture thickens.
  4. Pour the milk mixture into the potato soup, stirring well to combine. Season with salt and pepper to taste. Allow the soup to simmer while preparing the dumplings.
  5. For the dumplings, mix the flour, baking powder, and salt in a bowl. Add the beaten egg and milk, stirring until a thick batter forms.
  6. Drop spoonfuls of the dumpling batter into the simmering soup. Cover and cook for 10-15 minutes until the dumplings are cooked through.
  7. Ladle the soup into bowls, garnishing with chopped parsley if desired, and serve hot.

Amish Potato Dumpling Soup exemplifies the heartwarming nature of Amish cuisine, bringing families together over a steaming bowl of comfort during the cold winter months. This simple yet flavorful dish reflects the enduring traditions and values of the Amish community, where the joy of sharing a meal goes hand in hand with the warmth of togetherness.