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Authentic Amish Three Gallon Cookies


Amish three gallon cookies

AMISH THREE GALLON COOKIES

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A basic sugar cookie that is very popular among the Amish. 

Nestled in the heart of Amish country lies a culinary treasure that has captured the hearts and taste buds of cookie enthusiasts far and wide: Authentic Amish Three Gallon Cookies. These colossal treats, baked with care and handed down through generations, carry the essence of tradition and the unmistakable flavors of simplicity. Embracing the timeless techniques and commitment to quality, these cookies offer a glimpse into the rich heritage and warm hospitality of the Amish community.

1. Mix together, one ingredient at time:

  • 5 eggs
  • 5 cups brown sugar
  • 3 cups butter
  • 3 cups milk

2. In a separate bowl, next mix together:

  • 6 tsp. baking powder
  • 4 cups all purpose flour

3. Add 3 tsp. baking soda dissolved in 1/2 cup hot water and 2 tsp. vanilla to the dry mix.  Blend.
4. Combine the dry and wet mixtures and blend. Add more flour as needed (should be around 8 cups) until dough is the right consistency for cookies.
5. Drop dough onto a greased cookie sheet.  You can also roll it out using enough flour on the board so it rolls nicely.
6. Bake for 12 min at 400 degrees F, or until cookies turn brown. (adapted from Plain and Happy Living: Amish Recipes and Remedies by Emma Byler)

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What Are Amish Homes Like?


Ohio Amish homes are easily picked out as one drives through a community. The houses are usually large but simple in design. Most feature white siding of some type. Porches and decks are common. There’s a detached barn close to the house. The wash is flying in the wind on a wash day and smoke curling from the chimney on a cold day.

The large houses serve two purposes, neither of which has to do with having a bigger house than the neighbor in some kind of competition. First the house typically provides space for larger families. The bedrooms are upstairs with the downstairs open for sitting, dining and cooking. Second the larger rooms on the first floor or the open basement allow for their church service to be held there when it is their turn. That typically happens once to twice a year depending on the size of the church district. The open space also facilitates the extended family gatherings that are so common.

The inside of the homes is usually plain, lacking pictures and other adornment on the walls. The walls are painted with a higher gloss paint to facilitate washing the walls to remove the coal or wood smoke residue from heating during the winter. The floors are usually hardwood with three coats of polyurethane to provide a shiny hard surface. There may be some throw rugs in a few places. Some other families may put vinyl throughout the house. Both types of floors facilitate cleaning and mopping. Carpet would require electricity to run a vacuum.

The windows would usually be covered with white or dark green roll up shades. Some groups are restricted from having white in their windows and would use a dark cloth curtain to drop across the windows in the evening. Controlling the heating of the air in the house by the judicious use of blinds and curtains helps to cool the house in the summer. Placement of the windows when the house is built facilitates a cross breeze to assist in the cooling.

Their furnishings will include upholstered furniture of plain patterns, fine hand crafted wooden furniture including chairs, dining tables, hutches and other functional pieces. Most homes would include a hecka stool or hickory rocker to rock in while reading the paper.

Most appliances would be gas in the typical Amish home. This could be either natural gas or propane. In the more conservative groups the cooking stove would be fueled by wood. Refrigerators are available that run on gas and would be used by the more liberal groups. The more conservative groups would have an ice box and take regular delivery of ice during the summer months. Some even cut blocks of ice from ponds on their property during the winter and store it in specially built buildings.

Keeping food frozen is a challenge. To overcome this families will partner together to buy a storage shed, equip it with electricity and fill it full of freezers from the families in the neighborhood. In some instances they will pay a local neighbor for the privilege of placing a freezer in their barn or other out building. this facilitates them feeding a larger family without multiple buggy trips to the grocery or renting a van to make a shopping trip every other day.

Lighting is handled in several different ways. One is by use of coal oil lanterns, much like those used in pioneer days. These are still used by the more conservative groups. Other more liberal groups use white gas lanterns of similar design to the camping variety that Coleman manufactures. These may hang on hooks on the ceiling with a heat shield on the ceiling above them. Some groups go so far as to pipe in white gas via very small copper tubing to fixtures in each room mounted on the ceiling. Others who use white gas have small tanks with a light mounted on them that functions like a floor lamp.

Water is supplied to the house via a well powered by a windmill or from a tank set high above the house on a hill so the water runs by gravity. Some groups will allow water wells with an air pressure pump that pressurizes the water. A few Amish who would live in town would have city water. In some of the more conservative groups you will still find a pump mounted on the kitchen counter to draw their water. These communities are also dotted with old fashioned outhouses. Most areas would require even Amish homes to have a septic system for waste water treatment.

Because the houses are not air conditioned, many of the families retire to the basement during the summer where it would tend to be cooler. They often move their cooking duties to the “summer” kitchen to keep the heat away from the main part of the house.

Laundry is accomplished by using an old wringer type washing machine. Many of them are powered by gasoline engines mounted to run the pulleys just like an electric motor. As mentioned earlier, the laundry is hung out to dry outside on lines or under the porches on rainy days. Even the cold weather doesn’t keep the typical Amish housekeeper from hanging her laundry out to dry. In some case they use lines in the basement during the winter where the heat from the stove will speed the drying time.

Just for fun take a moment to look around you home and picture what would be missing if you didn’t have electricity to power it. Then think about what kinds of utensils or tools you would use to replace what is operated by electric. That would give you some idea about what you would need in an Amish household.

The dawdy haus or grandparent’s house is a way the community spirit and family values are expressed among the Amish. This is a wing attached to the main house for the parents or parents-in-law to live in in their later years.

Since the homes are so large many times the parents decide to switch houses with one of their married children. That way the family who needs the most space has the space. If the house is on the family farm it is easy to add an addition to the main house to provide an apartment for the parents. They will share meals with the family but maintain their own kitchen in their wing. They will interact with the grandchildren. They may even help with some of the family chores to contribute where they can. This avoids the expenses of a nursing home, allows for more interaction of the extended family and care from the younger family as the parents age.

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Amish Funeral Pie Recipe


Amish Funeral Pie Recipe

This pie traditionally is served at funerals of Old Order Mennonites and Amish.  This pie became a favorite of Mennonite cooks because the ingredients were always available and the pie kept well.  That meant it could be made a day or two before the funeral supper and freed hands for other tasks since the pie does not need refrigeration.
Funeral Pie is also known as Raisin Pie and Rosina Pie (German for raisin).
For many years Funeral Pie or Raisin Pie was served with the meal prepared for family and friends at the wake following a funeral.  When a friend or neighbor passed away, it was common to take a gift of food to pay your last respects.
Before there was refrigeration, fresh fruits were not readily available, but most homes had dried raisins on hand.
 Ingredients
  • 2 cups raisins
  • 1 cup water
  • 1 cup orange juice
  • 1/2 cup packed light brown sugar
  • 1/2 cup white sugar
  • 3 tablespoons cornstarch
  • 1 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground all spice
  • 1 cup coarsely chopped walnuts
  • 1 pinch salt
  • 1 tablespoon cider vinegar
  • 3 tablespoons unsalted butter
  • 1 double – crust pie crust – homemade or frozen prepared
  • 1 egg, beaten well
Directions:
  1. Preheat oven to 400 degrees F.
  2. Place raisins into a 2 quart saucepan with the water and orange juice and cook on medium heat for 5 minutes until raisins are plump.
  3. Combine the sugars, cornstarch and spices in a small bowl and stir well. Gradually add to the raisin mixture and cook and stir for about 5 minutes until mixture thickens and bubbles.
  4. Off the heat add nuts, butter and vinegar and stir to combine.
  5. Spoon mixture into the bottom piecrust, top with the second crust and crimp tightly.
  6. Cut slits in the top crust for steam to escape and brush lightly with beaten egg.
  7. Bake 25 30 minutes until golden brown and crust is completely baked.
  8. Cool on wire rack until completely cool before slicing to serve
Try Amish Fried Pies. The recipe is HERE
http://amishohio.blogspot.com/2016/09/amish-fry-pies-recipe.html

Old Fashion Amish-Style Scalloped Potatoes w/ Ham


Ham and Scalloped Potatoes
Old Fashion Amish-Style Scalloped Potatoes w/ Ham

This is a delicious casserole. With some salad and fresh bread, it makes a meal.
The Pennsylvania Dutch are a hard working people and an Amish saying is, “Them that works hard, eats hearty.”

Get ready for a hearty and comforting dish that will transport you straight to grandma’s kitchen! These Amish Scalloped Potatoes with Ham are the perfect comfort food for a cold winter day. The creamy potatoes and savory ham will melt in your mouth, and the cheesy top will add a delicious crunch. Perfectly paired with a side salad or green beans, this dish is sure to be a crowd-pleaser. So gather your loved ones around the table and enjoy a comforting and delicious meal that will warm your hearts and souls.

Amish recipes are a blend of dishes from their many homelands and the ingredients grown in their newly adopted country which produced tasty dishes that have been handed down from mother to daughter for generations.

Ingredients
4 cups potatoes, thinly sliced
2 cups diced ham
3 Tablespoons  butter
3 Tablespoons   flour
1-1/2 cups evaporated milk
1 tsp salt
Dash pepper
McCormick paprika, for garnish (optional)

Instructions
PREHEAT oven to 350 degrees.

In a small saucepan, melt the butter and then whisk in the flour. Let it cook for a minute and then add the milk; season with salt and pepper. While stirring, bring the mixture to a slow boil.
Place half of the sliced potatoes in a greased casserole dish.  Add half the ham. Cover with half of the sauce. Repeat and sprinkle the top with paprika.
Bake for 1 hour and serve.

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Amish-Style Spaghetti Sauce


The Amish have a saying when asked how much of an ingredient you should put in a certain recipe.  The answer is “however much is necessary.”    Wie viel ist nötig.
You add however much is necessary to make a make a recipe work or to taste great.  For example, if the tomatoes you use are too acidic, you can add a little sugar. If you like a lot of meat, add more. If you like a thicker sauce, add more tomato paste.

Ingredients

  • 1 lb ground beef
  • 2 tablespoons olive oil
  • 1 medium onion, chopped, about 3/4 cup
  • 3 cloves garlic, minced, about 1 tablespoon
  • 1/2 cup – fresh basil
  • 1 6 oz can tomato paste
  • 1 14.5 oz can crushed tomatoes
  • 1 tablespoon Balsamic vinegar
  • 1 teaspoon crushed red pepper, or to taste
  • 4 whole cloves
  • Salt and pepper
  • Grated Parmesan and Pasta of choice
  • Cooked Pasta

Directions

  • Brown meat over medium high heat
  • Drain fat.
  • Add olive oil.
  • Add chopped onions and sauté until clear and tender.
  • Add minced garlic and stir about one minute.
  • Add basil, tomatoes and tomato paste, Balsamic vinegar, crushed red pepper and cloves.
  • Bring to a boil, then lower temperature to a simmer and cook for 2 to 3 hours.
  • Remove the cloves from the sauce.

Stir pasta and sauce together. Sprinkle with cheese.
Enjoy.

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Authentic Amish Buttermilk Pie Recipe


Authentic Amish Buttermilk Pie
A delicious, easy to make dessert. 

Ingredients

  • 9-inch deep dish pie crust can be frozen or make your own. (See recipe below.)
  • 2 eggs
  • 1 cup sugar
  • 3 Tbsp flour
  • 1-1/2 cups buttermilk
  • 1 tsp vanilla extract
  • 3 Tbsp butter, melted
  • 2 Tbsp sugar
  • 1/2 tsp cinnamon

Directions:

  • Preheat oven to 350ºF.
  • Whisk together eggs, 1 cup sugar, flour, buttermilk, vanilla and butter. 
  • Pour into pie crust.
  • Combine 2 Tbsp sugar and cinnamon. Sprinkle on top of pie.
  • Bake for 35 to 40 minutes. 
  • Remove from oven and cool completely. 
  • Sprinkle with powdered sugar.

  Refrigerate until ready to serve.

 Deep Dish Pie Crust Recipe
Ingredients

  • 1 12 cups flour
  • 14 teaspoon salt
  • 14 cup cold butter
  • 14 cup shortening
  • 4 -5 tablespoons cold water
  • 9 12 inches deep dish pie plate

Directions

  1. In food processor, pulse flour, salt butter and vegetable shortening until in large crumbs.
  2. Add cold water; pulse until mixture starts to form a ball. (Do not over mix).
  3. Shape dough into round disc.
  4. Cover with plastic wrap.
  5. Freeze for 10 minutes until easy to handle.
  6. Roll dough into 11 inch circle on floured surface.
  7. Fit dough into 9 1/2 inch deep dish pie plate.
  8. Turn edge under and flute.
  9. Pour in filling and bake at 350F for 40-50 minutes.

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