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Authentic Amish Sausage Gravy

Written by Dennis Regling in Amish cooking

Amish Sausage Gravy: A Hearty Pairing for Breakfast Biscuits
Few breakfast dishes embody comfort and tradition quite like Amish sausage gravy served over fluffy biscuits. This hearty, creamy dish is a staple in Amish kitchens, where practicality and flavor go hand in hand. Perfect for starting the day or serving at a leisurely weekend brunch, Amish sausage gravy is beloved for its simplicity and rich taste.

Here’s a closer look at the origins of this classic dish and a recipe to bring it to your table.

The Tradition Behind Amish Sausage Gravy

In Amish households, breakfast is often the most substantial meal of the day, fueling long hours of physical labor on farms or in workshops. Sausage gravy, also known as “sawmill gravy,” is a popular choice because it’s filling, easy to prepare, and pairs perfectly with homemade biscuits.

This dish is made from basic ingredients—sausage, flour, milk, and seasonings—reflecting the Amish preference for wholesome, unprocessed foods. The result is a creamy, flavorful gravy that complements the buttery layers of freshly baked biscuits.

Lovina Stoltzfus, an Amish homemaker from Pennsylvania, shared her thoughts on this timeless recipe: “Sausage gravy is something we make often because it’s quick and uses ingredients we always have on hand. It’s also a dish that brings everyone together at the table.”

Amish Sausage Gravy Recipe

This recipe captures the essence of traditional Amish sausage gravy. It’s simple yet packed with flavor, making it an ideal pairing for homemade biscuits.

Ingredients

  • 1 pound ground pork sausage (sage-flavored or mild)
  • 4 tablespoons unsalted butter (optional if sausage is lean)
  • ¼ cup all-purpose flour
  • 2½ cups whole milk (add more for thinner gravy)
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and freshly cracked black pepper to taste

Instructions

  1. Cook the Sausage: In a large skillet over medium heat, cook the sausage until browned and fully crumbled. Do not drain the grease unless there is excessive fat; you’ll need it to form the base of the gravy. If the sausage is lean and doesn’t produce enough fat, add 2–4 tablespoons of butter to the skillet.
  2. Make a Roux: Sprinkle the flour evenly over the cooked sausage and stir well to coat. Allow the mixture to cook for 1–2 minutes to remove any raw flour taste.
  3. Add Milk: Gradually pour in the milk while stirring continuously to prevent lumps from forming. Mix well until fully incorporated.
  4. Season: Add garlic powder, onion powder, salt, and pepper to taste. Stir occasionally as the mixture comes to a gentle simmer. Let it cook for 3–5 minutes or until thickened to your desired consistency. If it becomes too thick, add more milk in small increments until it reaches your preferred texture.
  5. Serve Warm: Spoon the sausage gravy generously over warm biscuits and serve immediately.

Tips for Perfect Sausage Gravy

  • Use Quality Sausage: Sage-flavored or mildly spiced breakfast sausage works best for authentic flavor. Avoid overly fatty or heavily seasoned varieties unless you prefer a spicier gravy.
  • Don’t Skip the Roux: Cooking the flour with fat ensures your gravy will thicken properly without tasting raw.
  • Adjust Consistency: For thicker gravy, use less milk; for thinner gravy, add more milk gradually.
  • Make It Your Own: Add a pinch of crushed red pepper for heat or fresh herbs like thyme for added depth.

Local Businesses Featuring Amish Sausage Gravy

In Northeast Virginia, where Amish-style cooking has gained popularity, several local eateries are incorporating sausage gravy into their menus.

At Heritage Valley Market near Warrenton, customers can enjoy fresh biscuits topped with rich Amish-style sausage gravy every Saturday morning. Sarah Lewis, owner of Farmhouse Café, shared her excitement about featuring this dish: “It’s become one of our best-selling breakfast items—people just love how hearty and flavorful it is.”

Additionally, The Market Wagon in Culpeper offers pre-made frozen sausage gravy prepared by local Amish families, making it easy for customers to enjoy this classic dish at home.

Voices from Locals

Residents in Northeast Virginia have embraced Amish sausage gravy as part of their breakfast traditions.

Mark Johnson from Warrenton shared his thoughts: “I grew up eating biscuits and gravy, but there’s something special about how the Amish make it—it’s richer and more flavorful than anything I’ve had before.”

Meanwhile, Emily Carter from Alexandria remarked: “I love stopping by Heritage Valley Market on weekends just for their sausage gravy—it tastes like home.”

A Dish Rooted in Tradition

Amish sausage gravy isn’t just food—it’s a reflection of values like simplicity, resourcefulness, and community. Whether served at family breakfasts or sold at local markets, this dish continues to bring people together over its comforting flavors.

As Lovina Stoltzfus put it: “When we make sausage gravy from scratch, we’re not just preparing a meal—we’re preserving a tradition that connects us to our roots.”

Pair this hearty recipe with homemade biscuits for an authentic taste of Amish culinary heritage that will leave everyone at your table satisfied.

The Secret Behind Perfect Amish Breakfast Biscuits

Written by Dennis Regling in Amish Recipes

Amish Breakfast Biscuits: A Timeless Morning Tradition
In Amish communities, breakfast is more than just the first meal of the day—it’s a time to gather as a family, reflect, and prepare for the day ahead. Among the hearty staples of an Amish breakfast, one item stands out for its simplicity and versatility: the Amish breakfast biscuit. Whether paired with sausage gravy, slathered with homemade jam, or served alongside scrambled eggs, these biscuits are a cherished part of Amish culinary tradition.

In Northeast Virginia and beyond, Amish-style biscuits are gaining popularity for their flaky layers, buttery flavor, and connection to a simpler way of life. Let’s explore the story behind these beloved biscuits and learn how to make them at home with an authentic recipe.

The Role of Biscuits in Amish Culture

Biscuits hold a special place in Amish kitchens, where baking is not just a necessity but an art form passed down through generations. Made with simple ingredients like flour, butter, and buttermilk, biscuits reflect the Amish commitment to using fresh, local produce and avoiding unnecessary additives.

According to Lovina Yoder, an Amish baker from Lancaster County: “Biscuits are quick to make and can be used for any meal. We serve them with sausage gravy for breakfast or as a side dish for soups and stews at dinner.”

Amish families often bake biscuits in large batches during “baking days,” where multiple generations come together to prepare food for the week or for community events. These gatherings are not only practical but also serve as opportunities to teach younger family members traditional techniques.

A Recipe for Authentic Amish Breakfast Biscuits

If you’d like to bring a taste of Amish tradition to your own kitchen, here’s a classic recipe for fluffy buttermilk biscuits. This recipe incorporates key techniques used by Amish bakers—like keeping ingredients cold and folding the dough—to achieve those signature flaky layers.

Ingredients

  • 2 ¼ cups all-purpose flour
  • 2 ¼ cups cake flour
  • 1 ½ teaspoons salt
  • 1 ½ tablespoons baking powder
  • 1 teaspoon baking soda
  • 1 cup unsalted butter (very cold)
  • 2 cups buttermilk
  • ½ cup all-purpose flour (for dusting)
  • 2 tablespoons unsalted butter (melted)

Instructions

  1. Preheat Oven: Set your oven to 475°F. Prepare a baking sheet with parchment paper or a silicone mat.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, cake flour, salt, baking powder, and baking soda.
  3. Cut in Butter: Cut the cold butter into small chunks and add it to the dry mixture. Use a pastry cutter or your hands to crumble the butter into pea-sized pieces. This step ensures flaky layers in your biscuits.
  4. Add Buttermilk: Pour in the buttermilk and mix gently until just combined. The dough will be slightly sticky—avoid overmixing to keep the biscuits light and fluffy.
  5. Fold the Dough: Turn the dough onto a floured surface and pat it into a rectangle about 1½ inches thick. Fold one side over the other and press gently into another rectangle. Repeat this folding process six times; this creates layers in your biscuits.
  6. Cut Biscuits: Roll or pat the dough into a rectangle about 1 inch thick. Use a sharp biscuit cutter or knife to cut out circles or squares without twisting—this helps maintain their rise during baking.
  7. Bake: Place biscuits on the prepared baking sheet and brush the tops with melted butter. Bake at 475°F for 5 minutes, then reduce heat to 425°F and bake an additional 8–10 minutes until golden brown on top.
  8. Serve Warm: Let biscuits rest for 2–3 minutes before serving warm with butter, jam, or gravy.

Local Businesses Highlighting Amish Biscuits

In Northeast Virginia, several local markets and bakeries are embracing Amish-style baked goods as part of their offerings. At Heritage Valley Market near Warrenton, freshly baked buttermilk biscuits are sold daily alongside jams made from local fruits like strawberries and blackberries.

Sarah Lewis, owner of Farmhouse Café in Warrenton, shared her enthusiasm: “We’ve started serving breakfast sandwiches using these biscuits—they’re so buttery and soft that they elevate even simple egg-and-cheese fillings.”

Another popular spot is The Market Wagon in Culpeper, where customers can purchase frozen biscuit dough made by local Amish families for baking at home.

Voices from Locals

Residents in Northeast Virginia have embraced these traditional biscuits as part of their morning routines.

Mary Johnson from Warrenton said: “I love stopping by Heritage Valley Market on my way to work for a fresh biscuit with jam—it’s such a comforting start to my day.”

Meanwhile, John Carter from Culpeper remarked: “These biscuits remind me of my grandmother’s cooking—they’re simple but packed with flavor.”

The Legacy of Amish Baking

Amish breakfast biscuits are more than just food—they’re a symbol of community, tradition, and craftsmanship that resonates far beyond their origins.

As Lovina Yoder explained: “When we bake biscuits together as a family, we’re not just making food; we’re passing down memories and values that connect us to our past.”

Whether enjoyed fresh out of the oven or reheated with butter and honey, these biscuits offer a taste of timeless simplicity that’s hard to resist.

Exploring Northeast Virginia’s New Amish Market: Tradition Meets Quality

Written by Dennis Regling in Other States

A New Amish Market Opens in Northeast Virginia: Tradition Meets Local Charm
Northeast Virginia is welcoming a fresh addition to its rural landscape: a new Amish market that promises to bring authentic goods, handmade craftsmanship, and a touch of tradition to the region. Situated near Warrenton, the market is already becoming a hub for locals and tourists alike, eager to experience the unique offerings of the Amish community. With its emphasis on quality and simplicity, the market is poised to make a significant economic and cultural impact on the area.

A New Venture in Northeast Virginia

The market, named Heritage Valley Market, opened its doors last month and is run by members of a newly established Amish community. Families from Lancaster County, Pennsylvania, began relocating to the area in late 2024, drawn by affordable farmland and the opportunity to expand their businesses.

Jacob Miller, one of the market’s founders, explained: “We wanted a place where our families could grow while sharing our way of life with others. Northeast Virginia has been welcoming, and we’re excited to be here.”

The market features an array of products, including baked goods, bulk foods, handmade furniture, and fresh produce. Visitors can also enjoy deli sandwiches made with locally sourced meats and cheeses.

Amish Market
Amish Market

Local Businesses Embrace the Amish Market

The opening of Heritage Valley Market has sparked collaboration with nearby businesses. Warrenton’s Farmhouse Café has partnered with the Amish community to source fresh ingredients for its menu, including organic vegetables and jams. Café owner Sarah Lewis shared: “Their produce is some of the best we’ve ever used. It’s great to have such high-quality goods right here in our backyard.”

Additionally, local artisans have begun working with the Amish on joint projects. John Carter, a furniture maker from Culpeper, praised their craftsmanship: “Their attention to detail is unmatched. We’ve teamed up on several custom orders already.”

Voices from Locals and Visitors

Residents are thrilled about the new market’s arrival. Mary Johnson, who lives in Warrenton, shared her excitement: “I’ve been visiting every weekend since they opened. Their pies are amazing, and I love knowing that everything is made with care.”

Visitors from outside the region are also taking notice. Emily Carter from Alexandria said: “It’s worth the drive just for their fresh bread and deli sandwiches. The atmosphere feels so authentic—it’s like stepping back in time.”

Cultural Exchange Through Food and Craftsmanship

Heritage Valley Market isn’t just about commerce; it’s fostering cultural exchange between the Amish community and local residents. The market hosts workshops on traditional Amish baking techniques and woodworking skills, drawing curious participants eager to learn more about their way of life.

Isaac Beiler, another member of the Amish community, explained: “We hope these workshops help people understand our values and traditions better. It’s about building connections.”

The market also plans to host seasonal events such as harvest festivals and holiday craft fairs, further integrating into the fabric of Northeast Virginia.

Challenges Faced by the Amish Community

While the market has been well-received, challenges remain for the new Amish settlement. Navigating Virginia’s building codes has required adjustments to their traditional construction practices for homes and barns. Additionally, horse-drawn buggies sharing roads with modern vehicles have led to safety concerns—a common issue faced by Amish communities nationwide.

Jacob Miller commented: “We’re working closely with local officials to address these challenges while staying true to our beliefs.”

Despite these obstacles, both locals and group members remain optimistic about the future of the settlement.

Looking Ahead

As Heritage Valley Market continues to grow, its success is expected to attract more families to join the Amish settlement in Northeast Virginia. Plans are already underway to expand offerings at the market, including an outdoor produce auction and additional handmade goods.

Sarah Lewis expressed her hopes for the future: “The Amish have brought something special to our town—a sense of tradition that we were starting to lose. I’m excited to see how their presence will continue shaping our community.”

For now, visitors can enjoy a taste of Amish life at Heritage Valley Market while supporting local businesses that benefit from this unique partnership.

https://visittheamish.com/southern-virginias-amish-boom-farms-markets-and-family-values/

Citations:
[1] https://cardinalnews.org/2025/02/20/as-more-amish-move-into-rural-virginia-crashes-between-buggies-and-motor-vehicles-are-on-the-rise-finding-a-solution-is-complicated/
[2] https://amishamerica.com/amish-country-store-chatham-virginia/
[3] https://visittheamish.com/southern-virginias-amish-boom-farms-markets-and-family-values/
[4] https://amishamerica.com/amish-markets/
[5] https://gohalifaxva.com/directory/halifax-county-amish-community/
[6] https://www.youtube.com/watch?v=LbHoZq_cmVY
[7] https://www.visitroanokeva.com/listings/heritage-family-market/7408/
[8] https://amishamerica.com/pineview-bulk-food-deli-farmville-virginia/
[9] https://gocallaova.org/shop
[10] https://www.yelp.com/search?find_desc=Amish+Market&find_loc=Newport+News%2C+VA
[11] https://www.reddit.com/r/Virginia/comments/1buf6iw/without_sounding_racistwhere_and_why_are_all_the/
[12] https://www.alexandriava.gov/OldTownFarmersMarket
[13] https://www.virginia.org/listing/millers-amish-farm-market/11639/
[14] https://www.yelp.com/search?find_desc=Amish+Market&find_loc=Fairfax%2C+VA
[15] https://www.williamsburgva.gov/1182/Farmers-Market
[16] https://gocallaova.org/farmers-market-1
[17] https://www.freshfarm.org/markets/mosaic
[18] https://www.yelp.com/search?find_desc=Amish+Market&find_loc=Madison%2C+VA
[19] https://www.tripadvisor.com/Attraction_Review-g41075-d5599689-Reviews-Pennsylvania_Dutch_Market-Cockeysville_Maryland.html
[20] https://www.saundersbrothersfarmmarket.com
[21] https://hopewellva.gov/Calendar.aspx
[22] https://www.reddit.com/r/Virginia/comments/igjo8u/amish_in_virginia_didnt_know_they_were_in_this/
[23] https://www.yelp.com/search?find_desc=Amish&find_loc=Fairfax%2C+VA
[24] https://www.azquotes.com/quotes/topics/amish.html?p=2
[25] https://www.reddit.com/r/povertyfinance/comments/18tww6i/13167_from_my_local_amish_market/
[26] https://www.yelp.com/search?find_desc=amish&find_loc=Fairfax%2C+VA
[27] https://www.youtube.com/watch?v=CVBkciLcZVA
[28] https://www.yelp.com/search?find_desc=Amish+Market&find_loc=Harrisonburg%2C+VA
[29] https://www.youtube.com/watch?v=FwL_evg5z1I
[30] https://www.washingtonpost.com/religion/2019/10/09/famously-secluded-amish-are-target-republican-campaign-drum-up-pennsylvania-votes-trump/
[31] https://www.amish365.com/where-are-the-amish-in-virginia/
[32] https://www.reddit.com/r/homestead/comments/1i59bqh/whats_the_best_way_to_find_amish_builders/
[33] https://www.tiktok.com/discover/amish-guy-at-food-lion-buckingham-virginia
[34] https://amishamerica.com/amish-business-directory/
[35] https://www.yelp.com/search?find_desc=Amish+Market&find_loc=Hillsville%2C+VA
[36] https://amishamerica.com/amish-virginia/
[37] https://www.virginia.org/blog/post/19-virginias-interesting-general-stores-markets/
[38] https://www.oldfarmtruckmarket.com/partners
[39] https://www.onlyinyourstate.com/experiences/virginia/ole-country-store-goods-va
[40] https://www.yelp.com/search?find_desc=Amish+Market&find_loc=Cross+Junction%2C+VA
[41] https://www.yelp.com/search?find_desc=Dutch+Amish+Market&find_loc=Berryville%2C+VA
[42] https://www.goshen.edu/news/bulletin/04june/03_amish.php
[43] https://www.virginia.org/blog/post/best-farmers-markets-river-realm/
[44] https://www.onlyinyourstate.com/experiences/virginia/amish-va
[45] https://marketspread.com/market/4809/city-of-manassas-farmers-market-saturday/
[46] https://www.thecharlottegazette.com/2023/06/09/farmers-open-amish-cheese-shop/
[47] https://www.middleburgva.gov/297
[48] https://www.tripadvisor.com/Attraction_Review-g41121-d801524-Reviews-The_Amish_Market-Easton_Talbot_County_Maryland.html
[49] https://amishamerica.com/an-amishy-country-market/
[50] https://www.youtube.com/watch?v=ctrB-ZRC9gY
[51] https://www.tripadvisor.com/ShowUserReviews-g57809-d3825507-r307066793-Harrisonburg_Farmers_Market-Harrisonburg_Virginia.html
[52] https://money.cnn.com/2010/05/04/smallbusiness/amish_business_success/index.htm
[53] http://www.asjournal.org/63-2017/amish-market-competing-odds/

A New Amish Community Thrives in Vermont’s Northeast Kingdom

Written by Dennis Regling in Other States

A New Amish Community Thrives in Vermont’s Northeast Kingdom
In the picturesque town of Brownington, nestled in Vermont’s Northeast Kingdom, a new Amish community is quietly making its mark. This rural area, known for its rolling hills and historic charm, has welcomed several Amish families from Pennsylvania who are seeking affordable farmland and a simpler way of life. Their arrival marks a significant milestone, as Vermont becomes one of only two New England states to host an Amish settlement.

Locals and Amish families alike are embracing the cultural exchange, with the community already contributing to the region’s agricultural revival and local economy.

Planting Roots in Vermont

The Amish began settling in Brownington in 2015, with three families purchasing farmland. Today, the community has grown to include around 30 families. The decision to move to Vermont was driven by the availability of affordable land, a slower pace of life, and the state’s suitability for farming and maple syrup production.

Lovina Miller, who moved with her husband Levi and their children from Albion, Pennsylvania, shared: “We were drawn to Vermont because it reminds us of what home used to feel like—peaceful and close to nature. The people here have been so welcoming.”

Local resident Jane Greenwood echoed this sentiment: “The Amish have brought new life to our town. Their values of hard work and community fit perfectly with what we cherish here in Brownington.”

Economic Contributions and Local Businesses

The Amish community has quickly become an integral part of the local economy. On Saturdays during the warmer months, Miller’s Baked Goods on Schoolhouse Road is a popular destination for residents and visitors alike. The stand offers fresh donuts, pies, cookies, jams, and handmade quilts.

A visitor to Miller’s shared their experience: “I stopped by last summer and was amazed by the quality of their baked goods. The donuts were incredible, and I loved chatting with Lovina about their quilting group.”

In addition to baked goods, the Amish have introduced other ventures such as furniture-making and maple syrup production. Maple syrup is a natural fit for Vermont’s climate and is quickly becoming a profitable side business for many Amish families.

At The Market Wagon in nearby Bennington, customers can find a variety of Amish-made products alongside locally sourced groceries. Chris Evans, a store manager, noted: “The Amish products have been flying off the shelves. People love the authenticity and craftsmanship they bring to everything they make.”

Amish in Vermont www.visittheamish.com

Cultural Exchange and Community Impact

The arrival of the Amish has sparked curiosity among locals eager to learn about their traditions and way of life. The community recently opened the Brownington Parochial School—the only Amish school in Vermont—where children receive an education rooted in practical skills and religious teachings.

Isaac Kauffman, a young father in the community, explained: “Our school is small but growing. We want our children to learn not just academics but also how to work with their hands and live according to our faith.”

Locals have also been inspired by the Amish commitment to sustainability. Many families farm using traditional methods with horse-drawn plows and raise livestock without modern machinery. This approach has resonated with Vermonters who value environmental stewardship.

Brownington resident Mark Maclure shared his admiration: “I’ve seen them working on their farms—it’s incredible how much they can accomplish without modern technology. It’s a reminder that hard work can still be done the old-fashioned way.”

Challenges Ahead

Despite their positive reception, the Amish community faces challenges as they adapt to Vermont’s unique regulations and climate. Building codes differ significantly from those in Pennsylvania, requiring adjustments to construction practices for homes and barns. Additionally, Vermont winters are harsher than what many families are accustomed to, presenting new obstacles for farming and daily life.

Levi Miller commented: “We’re learning as we go. The winters here are colder than back home, but we’ve found ways to adapt with help from our neighbors.”

Local officials have worked closely with the Amish to ensure compliance with state regulations while respecting their religious beliefs. This cooperation has fostered mutual understanding between the two groups.

A Bright Future for Brownington

As more families join the settlement in Brownington, both locals and Amish residents are optimistic about what lies ahead. The community is already planning to expand its offerings at markets and explore additional opportunities such as hosting monthly dinners featuring traditional Amish cuisine.

Jane Greenwood summed up the sentiment of many locals: “The Amish have brought something special to our town—a sense of tradition that we were starting to lose. I’m excited to see how their presence will continue to shape our community.”

For now, visitors can enjoy a taste of Amish life by visiting local markets or simply driving through Brownington’s scenic backroads where horse-drawn buggies are becoming a common sight.

SEO-Optimized Titles

Citations:
[1] https://amishamerica.com/amish-moving-to-vermont/
[2] https://amishamerica.com/vermont-amish-doing-well-3-years-later/
[3] https://www.amish365.com/staying-at-an-amish-farm/
[4] https://www.vtrural.org/sites/default/files/TheBrowningtonCVReport.pdf
[5] https://www.vermontpublic.org/podcast/brave-little-state/2021-10-21/six-years-ago-amish-families-started-settling-in-vermont-how-are-they-doing
[6] https://amishamerica.com/amish-scouting-2nd-possible-settlement-in-vermonts-northeast-kingdom/
[7] https://www.vtfarmfund.org/borrowers/shetler-family-farm
[8] https://groups.etown.edu/amishstudies/amish-population-profile-2024/
[9] https://en.wikipedia.org/wiki/List_of_U.S._states_by_Amish_population
[10] https://amishamerica.com/states-without-amish/
[11] https://www.instagram.com/explorewith_kayla/reel/DEzuVLJxBUY/
[12] https://groups.etown.edu/amishstudies/files/2020/10/Amish_Pop_by_state_and_county_2020.pdf
[13] https://www.instagram.com/vermontpublic/p/CVVu5gbLrtZ/
[14] https://www.yelp.com/search?find_desc=Amish&find_loc=Bennington%2C+VT+05201
[15] https://www.threads.net/@altheacram/post/DGJGhJWPKlb
[16] https://nces.ed.gov/ccd/schoolsearch/
[17] https://www.bostonglobe.com/2020/12/26/metro/they-just-sort-showed-up-amish-find-home-vermonts-northeast-kingdom/
[18] https://www.goodreads.com/quotes/7532566-the-elderly-among-the-amish-are-respected-and-valued-they
[19] https://www.youtube.com/watch?v=FwL_evg5z1I
[20] https://www.redpowermagazine.com/forums/topic/139020-words-of-wisdom/
[21] https://www.ustoursamerica.com/chasing-the-amish/
[22] https://oldstonehousemuseum.org/shop/
[23] https://www.yelp.com/biz/arlington-village-farmers-market-arlington
[24] https://www.tripadvisor.com/Attraction_Review-g57394-d6890612-Reviews-Shelburne_Farmer_s_Market-Shelburne_Vermont.html
[25] https://www.localharvest.org/morrisville-vt/farm-stands
[26] https://www.nofavt.org/farmers-markets/map
[27] https://amishmarketmullicahill.com
[28] https://www.vnews.com/Amish-families-quietly-take-up-residence-in-the-Northeast-Kingdom-21006115
[29] https://www.reddit.com/r/vermont/comments/4x311k/whats_up_with_the_amish_in_the_northeast_kingdom/
[30] https://vtfarmersmarket.org
[31] https://www.reddit.com/r/vermont/comments/1cyrmnm/best_farmers_markets_in_vermont/

Southern New Jersey Welcomes Its First-Ever Amish Community

Written by Dennis Regling in Other States

Southern New Jersey Welcomes Its First-Ever Amish Community.

A New Amish Community Emerges in Southern New Jersey

Southern New Jersey is buzzing with excitement as a new Amish community begins to take root in the region. Known for their simple lifestyle, strong faith, and exceptional craftsmanship, the Amish have long been admired for their ability to balance tradition with modernity. While Amish markets and vendors have been a familiar sight in the Garden State for years, this marks the first time an Amish settlement is being established in New Jersey. Locals and group members alike are embracing this development, which promises to bring cultural enrichment and economic opportunities to the area.

Building Roots in Southern New Jersey

The new Amish community is located near Mullica Hill, a charming town known for its historical significance and thriving farmers’ markets. The decision to settle here was driven by several factors, including proximity to existing Amish markets and a welcoming environment. The group primarily consists of families relocating from Lancaster County, Pennsylvania, seeking new opportunities while maintaining their traditional way of life.

Jacob Stoltzfus, one of the community leaders, explained the move: “We were drawn to Mullica Hill because of its rural landscape and the kindness of its people. It feels like a place where our families can thrive while staying true to our values.”

Local residents have expressed enthusiasm about their new neighbors. Mary Jenkins, a longtime Mullica Hill resident, shared her thoughts: “It’s wonderful to see them settling here. Their presence adds so much character to our town. I’m looking forward to buying fresh produce and handmade goods directly from them.”

Economic Impact: Local Businesses Thrive

The arrival of the Amish community has already begun to benefit local businesses. Many Amish families are collaborating with existing markets in Southern New Jersey, such as the Mullica Hill Amish Farmers Market and the Columbus Farmers Market. These partnerships are bringing fresh products, handmade crafts, and home-style foods to eager shoppers.

Among the standout offerings are baked goods from Beiler’s Bakery, fresh meats from Dutch Family Fresh Meats, and soft pretzels from Dutch Pretzels. The Dutch Kountry Kitchen has also introduced seasonal pies and pastries crafted using traditional Amish recipes. These businesses are seeing increased foot traffic as curious locals flock to experience authentic Amish products.

Chris King, owner of My Father’s Place restaurant at the Columbus Farmers Market, noted: “The Amish community settling here has been a blessing for us. Their dedication to quality aligns perfectly with what we aim to offer our customers.”

Cultural Exchange: Learning from Each Other

The establishment of an Amish settlement in Southern New Jersey is not just about commerce—it’s also fostering cultural exchange. Locals are learning more about Amish traditions, including their religious practices and sustainable farming methods.

Isaac Fisher, a young member of the new community, shared his perspective: “We hope to share our way of life with our neighbors while learning from them as well. It’s about building mutual respect.”

Residents have been particularly intrigued by the Amish approach to education and craftsmanship. The community plans to open a small schoolhouse where children will learn practical skills alongside traditional subjects.

Challenges Ahead

While the new settlement is off to a promising start, there are challenges ahead. Building codes and regulations in New Jersey differ significantly from those in Pennsylvania, which has caused some initial hurdles for the Amish families constructing homes and barns.

David Yoder, another community leader, explained: “We’re working closely with local officials to ensure we meet all requirements without compromising our beliefs.”

Despite these obstacles, both locals and group members remain optimistic about the future of the settlement.

Looking Forward

As Southern New Jersey welcomes its first-ever Amish settlement, it’s clear that this development will leave a lasting impact on the region. From enriching local culture to boosting economic activity through markets and crafts, the arrival of the Amish is being celebrated as a unique opportunity for growth and connection.

Residents like Mary Jenkins are hopeful: “I think this is just the beginning of something really special for our town.”

For now, visitors can experience a taste of Amish life at local markets while eagerly anticipating what this new chapter will bring.

For now, visitors can experience a taste of Amish life at local markets while eagerly anticipating what this new chapter will bring.

Citations:
[1] https://nj1015.com/no-amish-in-new-jersey-think-again/
[2] https://981thehawk.com/how-amish-live/
[3] https://www.nj.com/mosaic/food_culture/2025/03/fresh-delicious-meals-worth-the-wait-at-nj-amish-market.html
[4] https://www.jerseysbest.com/community/taste-homemade-goods-from-the-heart-of-amish-country-at-n-j-markets/
[5] https://amishamerica.com/amish-markets-new-jersey/
[6] https://www.columbusfarmersmarket.com/amish-market
[7] https://catcountry1073.com/where-are-all-new-jerseys-amish-people-answer-everywhere/
[8] https://www.reddit.com/r/SouthJersey/comments/12jrw4d/closestbest_amish_market_in_south_jersey/
[9] https://amishmarketmullicahill.com
[10] https://amishamerica.com/no-amish-new-jersey/
[11] https://amishamerica.com/5-amish-businesses-you-should-visit/
[12] https://www.fox43.com/article/news/local/lancaster-county/pennsylvania-tradition-amish-spring-auctions-mud-sale-fire-departments/521-65b93d45-a242-4d5d-b8e5-5031782e5ee7
[13] https://www.youtube.com/watch?v=dhPBIuIQBUk
[14] https://rock1041.com/where-are-all-new-jerseys-amish-people-answer-everywhere/
[15] https://www.fox29.com/video/915771
[16] https://amishexperience.com
[17] https://www.tripadvisor.com/Attraction_Review-g53573-d1524370-Reviews-The_Amish_Village-Ronks_Lancaster_County_Pennsylvania.html
[18] https://visittheamish.com/serenity-in-south-jersey-new-amish-community-settles-in-salem-county/
[19] https://en.wikipedia.org/wiki/List_of_U.S._states_by_Amish_population
[20] https://www.goodreads.com/work/quotes/11645898-amish-proverbs-words-of-wisdom-from-the-simple-life
[21] https://amishamerica.com/states-without-amish/
[22] https://www.bridgetonbeacon.com/blog/bridgeton-area-amish-market/
[23] https://nationalhumanitiescenter.org/tserve/eighteen/ekeyinfo/midcol.htm
[24] https://www.ustoursamerica.com/chasing-the-amish/
[25] https://rarediseases.org/amish-community-testimony/
[26] https://www.youtube.com/watch?v=UDXKmJifdb4
[27] https://www.youtube.com/watch?v=r-GWAFKL6IU
[28] https://pmc.ncbi.nlm.nih.gov/articles/PMC6118071/
[29] https://williamstownfarmersmarket.com
[30] https://www.padutchfarmersmarket.com
[31] https://www.yelp.com/search?find_desc=Amish+Market&find_loc=Pitman%2C+NJ
[32] https://bridgetonamishmarket.com
[33] https://www.yelp.com/search?find_desc=Amish+Market&find_loc=South+Brunswick+Township%2C+NJ
[34] https://www.heflingsamishfarmarket.com
[35] https://www.yelp.com/search?find_desc=Amish+Market&find_loc=Mount+Laurel%2C+NJ
[36] https://www.yelp.com/search?find_desc=Amish+Market&find_loc=Mullica+Hill%2C+NJ
[37] https://amishmarketmullicahill.com/portfolio-item/mullica-hill-amish-restaurant/
[38] https://www.instagram.com/darthefoodguru/reel/DHQyf5FRsm2/
[39] https://www.bristolamishmarket.com
[40] https://www.reddit.com/r/newjersey/comments/16fdh9h/what_are_some_good_amish_markets_in_new_jersey/
[41] https://visitsouthjersey.com/the-ultimate-guide-to-south-jersey-farmers-markets/
[42] https://www.mapministry.org/news/amish-in-the-news/page-3
[43] https://www.nbcphiladelphia.com/decision-2024/republicans-seek-amish-votes-pennsylvania/4011214/
[44] https://www.reddit.com/r/AskAnAmerican/comments/7ae294/people_who_live_near_amish_communities_what_are/
[45] https://www.phillymag.com/2013/01/04/14-quotes-amish-mafia/
[46] https://www.reddit.com/r/AskAnAmerican/comments/la59xv/people_who_live_near_amish_communities_what_are/
[47] https://amishdepot.com

3 Traditional Amish Easter Treats to Make This Holiday

Written by Dennis Regling in Amish Recipes

Amish Easter Treats: Sweet Traditions and Timeless Recipes

Easter in Amish communities blends solemn reflection with cherished culinary traditions, offering a glimpse into a culture that prioritizes simplicity and heartfelt celebration. While commercial candy aisles overflow with chocolate bunnies, many Amish families craft homemade treats steeped in generational recipes. Here are three beloved confections that embody the spirit of an Amish Easter, along with insights into their seasonal customs.

Amish Easter Traditions

Amish Easter observances vary by community but often include fasting until afternoon meals, scripture readings, and family gatherings. While sunrise services aren’t typical, some groups hold regular church services if Easter falls on a scheduled Sunday. The holiday also marks the arrival of spring, with families foraging dandelions for jams or gravies.

Candy-making thrives during this season, with Amish women and children collaborating on treats like peanut butter eggs, raisin puffs, and coconut cream chocolates. These sweets reflect a commitment to self-sufficiency and generosity, often shared as gifts or sold at local bakeries.

1. Amish Peanut Butter Eggs

Similar to Reese’s but with a homemade touch, these eggs are a holiday staple.

amish peanut butter eggs

Ingredients:

  • ½ cup softened butter
  • 1¼ cups creamy peanut butter
  • 2 cups powdered sugar
  • ⅛ tsp salt
  • 10–12 oz melting chocolate

Instructions:

  1. Mix: Blend butter and peanut butter until smooth. Add powdered sugar and salt, mixing until creamy.
  2. Chill: Refrigerate dough for 1 hour. Shape into eggs (½–¾” thick) using a cutter or hands.
  3. Freeze: Place eggs on parchment-lined trays; freeze 15 minutes.
  4. Coat: Dip chilled eggs in melted chocolate, tap off excess, and refrigerate until set.

“These capture the essence of Amish tradition—simple ingredients, made with love,” notes an Amish blogger.

2. Raisin Puff Cookies

A less-sweet alternative to sugar cookies, perfect for brunch.

amish raisn cookies

Ingredients:

  • 1½ cups raisins
  • 1 cup water
  • 1 cup butter
  • 1 tsp baking soda
  • 1 tsp vanilla
  • 2 eggs
  • 1½ cups sugar
  • 3¼–3½ cups flour
  • ½ tsp salt
  • 3 tbsp sugar + ½ tsp cinnamon (for coating)

Instructions:

  1. Cook Raisins: Boil raisins in water until liquid evaporates. Cool, then mix with butter and baking soda.
  2. Combine: Beat vanilla, eggs, and sugar. Add raisin mixture, then flour and salt. Chill dough 2 hours.
  3. Bake: Roll dough into balls, coat in cinnamon-sugar, and bake at 350°F for 8–10 minutes.

“Light, puffy, and just sweet enough—they’re a family favorite,” shares a home baker who adopted the recipe.

3. Coconut Cream Chocolate Eggs

A creamy, tropical twist on classic chocolate eggs.

https://visittheamish.com/delicious-amish-coconut-cream-chocolate-eggs-recipe-easy-to-make/

Ingredients:

  • 1 cup shredded coconut
  • ½ cup powdered sugar
  • 2 tbsp heavy cream
  • 1 tsp vanilla
  • 8 oz dark chocolate

Instructions:

  1. Mix: Combine coconut, sugar, cream, and vanilla until dough-like.
  2. Shape: Form into eggs; freeze 20 minutes.
  3. Coat: Dip in melted chocolate and chill until firm.

Tip: Add a drop of coconut extract for enhanced flavor.

The Heart of Amish Easter

These recipes highlight the Amish emphasis on community and craftsmanship. Whether gifted to neighbors or sold at bakeries like Shiloh General Store, each treat carries the warmth of hands-on preparation. As families gather to decorate eggs and bake together, the act of sharing becomes as meaningful as the faith they celebrate.

“Easter reminds us to slow down and savor what we’ve made—and who we’ve made it with,” reflects an Amish mother from Ohio.

“Easter reminds us to slow down and savor what we’ve made—and who we’ve made it with,” reflects an Amish mother from Ohio.