This recipe comes from an Amish church cookbook from Arthur, Illinois. The Dijon mustard adds something special to the flavor. With the parsley, tarragon, and dill , you may adjust the ammounts to...
Category: Recipes
Indulge in the Sweetness of Maple Glazed Apple Streusel Pie Savor the rich flavor of juicy apples enveloped in a fluffy, buttery crust, and elevated to new heights by the addition of a touch of sweet...
Amish No-Mayonnaise Herbed Potato Salad: A Delicious & Healthy Alternative
Savor the Fresh and Flavorful Amish No-Mayonnaise Herbed Potato Salad. Indulge in a tangy and delicious potato salad that is bursting with fresh flavor. This Amish recipe features tender boiled...
Amish Deviled Eggs Amish deviled eggs are a classic dish that is sure to be a hit at any gathering. This recipe combines the traditional flavors of deviled eggs with the wholesome, rustic charm of...
Amish preaching soup is a type of bean soup in American cuisine. It was typically served following Amish church services. Some versions are prepared with beans and ham hocks....
Nothing goes better with hot soup or stew than a nice crusty bread. This recipe requires no kneading. The Dutch oven locks in steam while baking which gives the bread its crunchy...