Indulge in the Sweetness of Maple Glazed Apple Streusel Pie Savor the rich flavor of juicy apples enveloped in a fluffy, buttery crust, and elevated to new heights by the addition of a touch of sweet maple glaze. This mouth-watering homemade pie is a true delight for the taste buds.
Amish Maple Glazed Apple Streusel Pie is a traditional dessert that originated in the Amish communities of Pennsylvania. This pie is a perfect blend of sweet, tart and savory flavors that make it a favorite among many. The crust of the pie is flaky and buttery, while the filling is made with a mixture of juicy apples, maple syrup, cinnamon, and nutmeg. The streusel topping provides the perfect crunchy texture that balances out the soft and tender filling.
The ingredients used to make this pie are simple, yet the end result is anything but. The crust is made with a mixture of all-purpose flour, salt, sugar, and unsalted butter. These ingredients are combined together and then rolled out to form the bottom and top crust of the pie. The crust is then chilled in the refrigerator before being filled with the apple mixture.
The filling for the pie is made with a combination of Granny Smith apples and Honeycrisp apples. These apples are peeled, cored, and sliced into thin pieces. The apple slices are then combined with maple syrup, cinnamon, nutmeg, and cornstarch. The mixture is then spooned into the pie crust and topped with the streusel topping.
The streusel topping is made with a mixture of all-purpose flour, brown sugar, cinnamon, and butter. The ingredients are combined together and then crumbled on top of the pie. The streusel topping provides the perfect crunchy texture that balances out the soft and tender filling.
Once the pie is assembled, it is then baked in the oven until the crust is golden brown and the filling is bubbly. The pie is then removed from the oven and allowed to cool to room temperature. This pie can be served with a scoop of vanilla ice cream or a dollop of whipped cream.
The Amish Maple Glazed Apple Streusel Pie is a dessert that has been passed down through generations of Amish families. This pie is a staple in Amish kitchens and is often served during family gatherings and holidays. The pie is a true testament to the simple, yet delicious, cuisine of the Amish communities.
The combination of the flaky crust, juicy apples, and the crunchy streusel topping make this pie a must-try for anyone who loves traditional desserts. The sweetness of the maple syrup, the warmth of the cinnamon, and the nuttiness of the nutmeg make this pie a perfect fall dessert. The pie can be stored in the refrigerator for up to three days and can be reheated in the oven or microwave.
Ingredients
PASTRY
- 1 1/2 cups all-purpose flour
- 1/8 teaspoon salt
- 1/2 cup cold Butter, cut into chunks
- 4 to 6 tablespoons apple cider or water
FILLING
- 1/2 cup firmly packed brown sugar
- 3 tablespoons all-purpose flour
- 2 tablespoons Maple Syrup
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 6 medium (6 cups) tart apples, peeled, sliced 1/8 to 1/4 inch
TOPPING
- 1/2 cup all-purpose flour
- 1/3 cup firmly packed brown sugar
- 1/4 cup slivered almonds
- 1/4 cup cold Butter, cut into chunks
GLAZE
- 1/2 cup powdered sugar
- 2 Tablespoons Maple Syrup
- 2 to 4 teaspoons water
How to make
- Combine 1 1/2 cups flour and salt in bowl.
- Cut in 1/2 cup butter with pastry blender or fork until mixture resembles coarse crumbs.
- Stir in apple cider with fork just until moistened.
- Shape dough into ball; flatten slightly. Wrap in plastic food wrap; refrigerate 1 hour.
- Heat oven to 400°F.
- Roll out pastry on lightly floured surface to 12-inch circle. Fold in quarters; place into 9-inch ungreased glass pie pan. Unfold dough, pressing firmly against bottom and sides. Crimp or flute edges; set aside.
- Combine all filling ingredients except apples in bowl; mix well.
- Add apples; toss lightly to coat. Spoon apple mixture into prepared crust.
- Combine all topping ingredients except butter in bowl.
- Cut in 1/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle over filling.
- Bake 20-25 minutes or until top and crust are light golden brown.
- Cover entire top of pie with aluminum foil. Continue baking 20-25 minutes or until crust is golden brown.
- Remove foil; cool on cooling rack at least 1 hour.
- Combine powdered sugar, maple flavoring and enough water for desired drizzling consistency in bowl; beat with whisk until well mixed. Drizzle over cooled pie.
In conclusion, the Amish Maple Glazed Apple Streusel Pie is a classic dessert that has been enjoyed for generations. This pie is a perfect blend of sweet, tart, and savory flavors that make it a favorite among many. The pie is simple to make and can be enjoyed all year round. Whether you are looking for a dessert to serve at a family gathering or a special treat for yourself, this pie is sure to please.
