Amish Deviled Eggs
Amish deviled eggs are a classic dish that is sure to be a hit at any gathering. This recipe combines the traditional flavors of deviled eggs with the wholesome, rustic charm of Amish cuisine. Made with simple ingredients: hard-boiled eggs, mayonnaise, mustard, pickle relish, and vinegar, these deviled eggs are a crowd-pleaser that is easy to prepare. The addition of paprika and fresh parsley adds a touch of color and flavor to this classic dish, making it a perfect appetizer for any occasion. Whether you’re hosting a family dinner or a backyard barbecue, Amish deviled eggs are sure to be a favorite.
This delicious recipe for Amish Deviled Eggs comes from Wooster, Ohio. Pickle relish makes this unique and is a delightful new twist on this classic fellowship meal dish. Hope you enjoy it.
Ingredients
- 7 hard boiled eggs
- 1/4 cup mayonnaise
- 2 teaspoons apple cider vinegar
- 1 teaspoon sweet pickle relish
- 1 teaspoon hot pepper mustard
- Pinch of salt
- Spanish paprika
- Garnish
Directions
- Cut 7 hard boiled eggs in half.
- Remove yolks and place in a medium size mixing bowl.
- Take the white part of one egg and smash fine with a fork and add to yolks.
- Using a fork mix yolks & the one egg white.
- In a small mixing bowl combine mayonnaise and vinegar.
- Mix together, then add the rest of the ingrediants.
- Combine well, then fill each egg half.
- Sprinkle with paprika.
Serve and enjoy.
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