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Skip the Supermarket: Authentic Amish Baking Arrives in Syracuse, NY

Written by Dennis Regling in Amish Bakery

A Slice of Lancaster County in Central New York: Inside Salt City Dutch Kitchen & Deli

SYRACUSE, NY — The bustling, retail-heavy stretch of Erie Boulevard is known for car dealerships, big-box stores, and fast food. But nestled right in the middle of the commercial hum is a brand-new, completely different kind of culinary destination. Salt City Dutch Kitchen & Deli has officially opened, bringing the slow-paced, scratch-made magic of authentic Amish cooking to the heart of Onondaga County.

Walking through the heavy oak doors, the sounds of Syracuse traffic disappear, replaced by the irresistible aroma of rising yeast, hickory smoke, and warm cinnamon. The deli features a massive glass counter showcasing house-smoked meats and traditional cheeses, while the bakery side is stacked high with fresh loaves, pies, and sweet treats baked without a single artificial preservative.

The Details

  • Name: Salt City Dutch Kitchen & Deli
  • Address: 3140 Erie Blvd E, Syracuse, NY 13214
  • Hours: Monday – Saturday, 8:00 AM – 6:00 PM (Closed Sundays)

From the Counter: Early Menu Favorites

The menu is built around traditional Pennsylvania Dutch staples, relying on quality ingredients and time-tested methods rather than modern shortcuts.

  • The “Erie Canal” Roast Beef Stacker: This isn’t your average deli sandwich. It features thick-cut, slow-roasted beef smothered in melted horseradish cheddar, topped with crispy fried onions, and served warm on a massive, scratch-made sourdough pretzel bun.
  • Amish Trail Bologna & Swiss: A simple, perfect classic. Hardwood-smoked, coarse-ground beef trail bologna sliced thick and layered with baby Swiss and a smear of sweet mustard on fresh salt-rising bread.
  • Brown Sugar & Bacon Baked Beans: Kept warm in a massive cast-iron kettle behind the counter, these beans are slow-simmered all night with thick chunks of savory pork belly and local maple syrup.
  • Dutch Apple Crumb Pie: A tribute to upstate New York’s apple country, combined with Amish baking techniques. The crust is impossibly flaky, the local apples are tart, and the crumb topping is inches thick.
  • Giant Pumpkin Whoopie Pies: Soft, heavily spiced cake cookies sandwiching a thick layer of traditional, fluffy marshmallow-buttercream filling.

Dutch Apple Crumb Pie

What Syracuse Locals Are Saying

Though it has only been open for a short time, word of mouth is spreading fast across Central New York.

“I usually just hit the drive-thru on my lunch break, but this place is on a whole different level. The pretzel bun on the roast beef sandwich is so fresh it’s still warm. You can absolutely taste the difference when things are made by hand.”

— Michael T., Syracuse

“I picked up a dozen of their giant whoopie pies and a few platters of sandwiches on our way to a weekend family festival. My wife and daughters were absolutely thrilled. It’s the perfect, hearty comfort food to keep everyone fed and happy when you’re busy and on your feet all day.”

— Dennis K., Dewitt

“The bakery side is dangerous. I went in for a loaf of sourdough and walked out with two Dutch apple pies and a pound of trail bologna. The staff is incredibly polite, and the place is spotless.”

— Sarah Jenkins, Fayetteville

The Sweetest Road Trip: 3 Authentic Amish Bakeries in the Northeast

Written by Dennis Regling in Amish Market

The Article: A Taste of Tradition in the Northeast

When it comes to scratch-made comfort, few things rival the offerings of an authentic Amish bakery. Long before the era of commercial dough conditioners and artificial preservatives, these bakers were perfecting the art of slow-food baking. If you are traveling through the Northeast and looking for genuine Pennsylvania Dutch treats, skip the tourist traps and head straight for the real deal.

As an AI, I can’t taste these treats myself, but the overwhelming consensus from travelers and locals points to these three authentic Amish bakeries as absolute must-visits in the Northeast.

1. Bird-in-Hand Bake Shop (Bird-in-Hand, PA)

Nestled right in the heart of Lancaster County, this bakery is an essential stop for anyone craving classic Amish sweets. They operate off the beaten path alongside a working farm, complete with a petting zoo and a scenic picnic area, making it a great destination for a slow afternoon.

  • Address: 542 Gibbons Rd, Bird-in-Hand, PA 17505
  • Favorite Items: Their famous Wet-Bottom Shoofly Pie (a gooey molasses classic), Homemade Whoopie Pies (especially the chocolate peanut butter and pumpkin varieties), and fresh potato rolls.

What Visitors Are Saying:

“Amazing home baked goods, coffee, ice cream and a petting zoo next door! Worth visiting… The shoo fly pie and shoo fly chocolate pie were seriously that good! If we ever go back, I’ll be getting an entire pie.”

2. Ruthie’s Bakery (Glen Rock, PA)

Located inside the bustling Markets at Shrewsbury, Ruthie’s Bakery brings the best of traditional Amish baking to a convenient farmer’s market setting. They are widely celebrated for keeping old-world recipes alive while also making sure everyone can enjoy a treat, offering modern dietary options without sacrificing classic flavors.

  • Address: 12025 Susquehanna Trail, Glen Rock, PA 17327
  • Favorite Items: Traditional Sand Tarts, massive Pumpkin Rolls, and a surprisingly robust selection of gluten-free whoopie pies and sugar-free baked goods.

What Visitors Are Saying:

“Because everyone loves dessert, Ruthie’s also bakes sugar-free pies and cupcakes and a selection of gluten-free bars, whoopie pies, and cakes to meet all dietary needs. The holidays are our favorite time of year at Ruthie’s! Shop pumpkin rolls, pumpkin pies, pecan pies, traditional sand tarts, and other Christmas cookies.”

3. Miller’s Bulk Food and Bakery (Medina, NY)

Tucked away in Upstate New York, Miller’s is an authentic Amish grocery, deli, and bakery rolled into one. It is a haven for both bulk pantry staples and freshly baked pastries that draw locals and road-trippers alike.

  • Address: 10858 Ridge Rd, Medina, NY 14103
  • Favorite Items: Buttery homemade Croissants, fresh-baked Fruit-Based Pastries (especially during the summer months), and hearty, thick-crusted artisan bread loaves.

What Visitors Are Saying:

“Walking into Millers… you’re greeted by the comforting aroma of freshly baked goods. Their pastries, crafted using traditional Amish recipes, are a highlight, offering a taste of heritage in every bite… Many customers travel from neighboring towns to enjoy the unique experience and high-quality products.”

Here is a sweet 3-day itinerary mapping out the perfect route to visit these renowned bakeries, starting your journey right from Freeport Click to open side panel for more information , OH.

Day 1: Heading East to Pennsylvania

The Markets at Shrewsbury

Star rating: 4.6 out of 5 stars 4.6

Category: 🧺 Farmers’ market

Closed · Opens Thursday 9:00 AM Click to open side panel for more information “… There are great pastry shops also like Ruthies Bakery. …” Opens in a new window Deirdre Bowling

The Markets at Shrewsbury Click to open side panel for more information in Glen Rock, PA is your first major destination. After driving roughly four hours east across the state, this bustling farmer’s market is the perfect place to stretch your legs. Here, you’ll find Ruthie’s Bakery, which brings old-world Amish baking to a convenient market setting.

  • Features incredible traditional Sand Tarts and massive Pumpkin Rolls.
  • Offers a great selection of gluten-free whoopie pies and sugar-free baked goods.
  • Important Note: The market is only open Thursday through Saturday, so plan your departure day accordingly.

Day 2: The Heart of Amish Country

Bird in Hand Bakeshop

Star rating: 4.8 out of 5 stars 4.8

· Price range: $10–20 $10 to $20

Category: 🍞 Bakery

Closed · Opens Monday 8:00 AM Click to open side panel for more information “A bake shop along a country road. …” Opens in a new window Joyce Sensenig

Bird in Hand Bakeshop Click to open side panel for more information is nestled beautifully right in the center of Lancaster County Click to open side panel for more information , PA. After spending the night nearby, you can spend a slow morning here. It operates off the beaten path alongside a working farm, making it a quintessential, relaxing experience.

  • Famous for gooey Wet-Bottom Shoofly Pie and chocolate peanut butter Whoopie Pies.
  • The location includes a scenic picnic area and a petting zoo, making it an excellent spot to enjoy your pastries fresh out of the box.

Day 3: Venturing North to Upstate New York

Miller’s Bulk Food & Bakery

Star rating: 4.8 out of 5 stars 4.8

Category: 🛒 Grocery store

Closed · Opens Monday 8:00 AM Click to open side panel for more information “Incredible selection of baked goods. …” Opens in a new window Gail Carmichael

Miller’s Bulk Food & Bakery Click to open side panel for more information requires heading north through the scenic routes of Pennsylvania and into upstate New York, arriving in the town of Medina Click to open side panel for more information . This final stop acts as a combination authentic Amish grocery, deli, and bakery. It’s a wonderful place to stock your pantry before making the final drive back home.

  • Highly rated for their buttery homemade croissants and seasonal fruit-based pastries.
  • Offers an array of bulk pantry staples alongside hearty, thick-crusted artisan bread loaves.

Skip the Drive to Amish Country: Authentic New Deli Opens in Port Huron

Written by Dennis Regling in Amish Market

A Taste of Tradition: Miller’s Country Side Deli Brings Authentic Amish Flavors to Port Huron

PORT HURON, MI – The distinct aroma of fresh-baked salt-rising bread, hickory-smoked meats, and sweet cinnamon is now wafting through the air of Port Huron. Miller’s Country Side Deli has officially opened its doors, bringing a much-anticipated taste of authentic Amish craftsmanship and hospitality to St. Clair County.

Located at 2410 Pine Grove Ave, just minutes from the Blue Water Bridge, this new establishment offers a stark, refreshing contrast to the fast-paced, digital world outside. Inside, you won’t find blinking neon signs or complex ordering kiosks. Instead, you are greeted by warm wood tones, simple décor, and the smiling faces of the Miller family, who have relocated from a large Amish community in outstate Michigan to establish this local gem.

The Millers have brought with them generations of recipes and a commitment to simple, honest food prepared without shortcuts. Every item in the deli case is either made in-house or sourced directly from reputable Amish farms and co-ops.

From the Farm to Your Plate

While the deli is still in its opening month, locals are already establishing favorite items. The cornerstone of their menu is, undoubtedly, their handcrafted sandwiches, built upon thick slices of fresh-baked bread that is made in small batches throughout the day.

Blue Water Stacker

The Early Favorites:

  • The Blue Water Stacker: A towering sandwich that has become an instant lunch hit. It features thin-sliced, hickory-smoked turkey, house-made Colby cheese, crisp lettuce, and Sarah Miller’s famous “sweet-and-tangy” mustard on fresh-baked sourdough.
  • The “Grabill” Trail Bologna: A delicacy rarely found outside of Amish communities. This hearty beef bologna, smoked over hardwood, is served sliced thick with hot pepper cheese on salt-rising bread.
  • Miller’s Creamy Potato Salad: This isn’t your standard grocery store side. Made with red potatoes, hard-boiled eggs, and a distinct, creamy, slightly sweet dressing, it is sold by the pound and frequently sells out by late afternoon.
  • Fresh-Baked Shoofly Pie: The bakery counter is a main attraction, but the traditional Shoofly Pie—a molasses crumb cake baked in a pie crust—is the undisputed star.

Beyond the sandwich counter, the deli features a “pantry section” stocked with specialty items like hand-rolled Amish butter, jars of spiced peaches, pickled beets, and various high-quality melting cheeses.

Authentic Hospitality, Real Raves

The response from the Port Huron community has been overwhelmingly positive, with lines frequently stretching toward the door during the lunch rush.

“It’s like taking a time machine back to when food was real,” says Michael Thorne, a downtown Port Huron resident. “You can taste the lack of preservatives. The smoky flavor on the ham isn’t artificial; it’s the real deal. And the service is so genuinely kind.”

Another local, Brenda Davies, commented on the bakery section. “I haven’t had a Whoopie Pie this good since I visited Lancaster, Pennsylvania, ten years ago. It’s soft, the filling isn’t cloying, and the chocolate is rich. Miller’s is exactly what Port Huron needed.”

A quote from Sarah Miller, who oversees the kitchen operations, encapsulates the deli’s philosophy. “We don’t know how to cook any other way than slow and with simple ingredients. If it takes all night to smoke the bacon or all morning to proof the bread, then that is just what it takes. We hope people feel the care we put into it.”

Miller’s Country Side Deli Information

Miller’s Country Side Deli is open for carry-out and has a few rustic tables for those who wish to eat in. Due to their Amish faith, the deli is strictly closed on Sundays.

  • Address: 2410 Pine Grove Ave, Port Huron, MI 48060
  • Hours: Monday – Friday, 9:00 AM – 6:00 PM; Saturday, 8:00 AM – 4:00 PM; Closed Sunday.

As word spreads about the quality and authenticity of Miller’s Country Side Deli, it is quickly becoming a mandatory stop for both locals and travelers crossing the bridge, proving that true flavor never goes out of style.

The Legend of the Hidden Gem: Amish Grabill Monster Cookies

Written by Dennis Regling in Amish Recipes

Every small town has its legends. In the tight-knit Amish community of Grabill, Indiana, one such legend isn’t a ghost story or a historical event; it’s a cookie. It’s the Grabill Monster Cookie, and you haven’t truly lived until you’ve experienced one.

Available exclusively at the celebrated Heritage Oak Bakery—a true stone hearth institution—these cookies are the talk of Putnam County and beyond. When the bakers are pulling massive trays of golden perfection from the ovens, the aroma of molten peanut butter and chocolate drifts right through town. They are, as the sign itself declares, “Massive & Chewy!” (and priced at a very specific $4.25 each).

But what exactly is a monster cookie, and why is this filled Amish version so celebrated?

The Secret of the Ooze: Discovering the Hidden Filled Center

Standard monster cookies are wonderful—they’re the perfect, chewy merger of oatmeal, peanut butter, chocolate chips, and candy-coated chocolate pieces (like M&Ms). They are a chaotic, delicious symphony. But the true Amish “Grabill” variant does something special. It takes the concept and builds a glorious, gooey filled center right into the heart of the cookie.

Forget everything you think you know about cookie textures.

This isn’t a standard mixed-in monster cookie. The standard formula of colorful candy pieces and chocolate chips is just the external texture. The genius is what the Heritage Oak bakers are hiding inside.

If you are lucky enough to encounter one of these cookies fresh, your first bite into the chewy, standard monster cookie exterior will give way. You will break through a hidden wall. Revealed inside is a molten, flowing river of ooey-gooey, warm creamy peanut butter mixed with melted semi-sweet chocolate. This isn’t just a filled cookie; it’s a filled experience. This unique, hidden peanut butter core is the defining characteristic that turns an already great cookie into a legendary comfort food event.

It is precisely this ooey-gooey, molten center that makes these cookies so celebrated. The Heritage Oak Bakery has pioneered a special technique for embedding a frozen peanut butter disk into the dough itself, ensuring the center stays flowing while the cookie bakes perfectly around it. The result is a monster cookie that doesn’t just deliver mixed flavors; it delivers a surprise, filled event in every bite.

It’s the perfect ending to any meal, perhaps a traditional Amish slippery noodle chicken pot pie or roast beef with mashed potatoes and sauerkraut—another Heritage Oak classic.

The Recipe: Recreating the Amish Grabill Monster Cookie at Home

You can’t just mix ingredients and get this result. Recreating the filled center is a precise two-step process. The secret is to prepare the filling first and freeze it into small disks. Here is how to create this filled Amish legend.

Prep time: 30 minutes (plus 1 hour for freezing filling)

Chill time: 2 hours

Bake time: 12–14 minutes

Yields: 12–15 filled cookies

The Ooey-Gooey Peanut Butter Filling:

The filling must be sturdy enough to be embedded but gooey enough to melt while the cookie bakes. You must emphasize the technique of freezing the PB disks. This is critical for getting a filled, not just mixed, result.

  • 1 cup creamy peanut butter (use standard, not natural)
  • 1/2 cup powdered sugar

The Sturdy Monster Cookie Dough:

This dough must be thick and robust enough to support and seal around the filled center. The external monster cookie ingredients (candy and chocolate chips) are mixed into this dough only.

  • 1 cup (2 sticks) unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 1 cup packed brown sugar
  • 3/4 cup granulated white sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups rolled oats (not quick-cooking)
  • 1 cup semi-sweet chocolate chips (or maybe milk chocolate/peanut butter chips)
  • 1 1/2 cups colorful candy-coated chocolate pieces (like M&Ms)
grabill cookie

Step-by-Step Instructions:

Step 1: Prepare the Frozen Peanut Butter Disks (The Prep Step!)

This is the most critical step. You cannot get the filled center without it.

  1. In a medium bowl, combine the 1 cup of creamy peanut butter and 1/2 cup of powdered sugar. Mix until smooth and sturdy (it should feel like dense cookie dough).
  2. Using a small cookie scoop or spoon, portion out tablespoons of the mixture. Flatten each portion into a small, sturdy disk, about 1 1/2 inches in diameter.
  3. Place the flattened disks on a baking sheet lined with parchment paper. Freeze them for at least 1 hour (or until solid). This is non-negotiable—if they are too soft, they will merge with the dough and you won’t get a clean filled center.

Step 2: Create the Robust Monster Cookie Dough

  1. While the PB disks are freezing, cream together the butter, 1/2 cup peanut butter, brown sugar, and white sugar until light and fluffy (about 3–4 minutes).
  2. Beat in the eggs one at a time, then stir in the vanilla extract.
  3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
  4. Fold in the oats, semi-sweet chocolate chips, and candy-coated chocolate pieces by hand. The goal is to keep these standard monster cookie ingredients mixed-in.
  5. Cover the dough bowl and chill it for 2 hours (or overnight). A cold dough is easier to wrap around the frozen PB disks and bakes better.

Step 3: Assemble the Cookie and Seal the Mystery

  1. Preheat your oven to 350°F (175°C). Line several baking sheets with parchment paper.
  2. Dust your hands lightly with flour. Scoop about 3 tablespoons of cold dough (a generous portion) and flatten it into a sturdy disk in the palm of your hand.
  3. Place one frozen peanut butter disk in the center.
  4. Scoop another 3 tablespoons of dough and place it directly on top of the PB disk. Seal the edges of the two dough portions completely around the PB center, pinching the dough to ensure no filling can escape. It will form one massive, stuffed dough ball. Repeat for all cookies.

Step 4: Bake to Perfection

  1. Arrange the assembled cookies on the prepared baking sheets, leaving plenty of space (about 3 inches) between them—they will spread!
  2. Bake for 12–14 minutes, or until the edges are golden brown and the tops are set. Do not overbake—the center should remain slightly soft to ensure the PB flows.

Step 5: The Anticipation and the Bite

  1. Let the cookies cool on the baking sheet for 10 minutes before moving them to a wire rack. While they are still warm, you must get the ooey-gooey, molten filled center seen in the image.

These cookies are a massive, chewy experience that is best served warm with a simple cup of coffee, as pictured.

The Legend of the Hidden Gem: Amish Grabill Monster Cookies

Skip the Drive to Shipshewana: Authentic Amish Baking Arrives in Fort Wayne

Written by Dennis Regling in Uncategorized

A Taste of Tradition: The Heritage Dutch Bakery Opens Its Doors in Fort Wayne

FORT WAYNE, IN — The bustling Lima Road corridor just got a whole lot sweeter. For those who usually have to drive out to Grabill or Shipshewana for authentic, scratch-made Pennsylvania Dutch treats, the drive just got significantly shorter. The Heritage Dutch Bakery has officially opened its doors, bringing generations-old recipes and traditional baking methods right to the heart of Fort Wayne.

Stepping into the newly remodeled storefront is a feast for the senses. The air is heavy with the scent of cinnamon, proofing yeast, and brown butter. You won’t find any commercial dough conditioners or massive factory mixers here. Instead, a team of bakers in traditional dress works behind a glass partition, kneading dough by hand and pulling massive trays of golden pastries from the ovens.

The Details

  • Bakery: The Heritage Dutch Bakery
  • Address: 4812 Lima Road, Fort Wayne, IN 46808
  • Hours: Tuesday-Saturday 6:00 AM – 4:00 PM (Closed Sundays & Mondays)

From the Oven: Fan Favorites

The bakery case is a sprawling display of comfort food. Everything is made daily, meaning when they sell out, they close up shop. It pays to get there early.

Must-Try Items Include:

  • The “Giant” Glazed Yeast Donut: True to its name, this donut is roughly the size of a saucer. It’s impossibly light, airy, and coated in a crackly, sweet glaze that shatters perfectly when you bite into it.
  • Caramel Apple Fritters: Crispy, jagged edges giving way to a soft center packed with chunks of real apples, all drizzled with a rich homemade caramel icing.
  • Amish Friendship Bread: Sold by the loaf, this sweet bread has a dense, pound-cake-like texture and a thick cinnamon-sugar crust. It pairs perfectly with a morning cup of black coffee.
  • Wet-Bottom Shoofly Pie: A traditional Lancaster County staple that is hard to find done right. The thick, crumbly topping sits over a rich, gooey molasses base.
  • The “Grabill” Monster Cookies: A massive, chewy cookie loaded with creamy peanut butter, whole rolled oats, chocolate chips, and candy-coated chocolates.

What Fort Wayne Locals Are Saying

The line has been out the door since their grand opening on Tuesday morning. Here is what early customers had to say about the city’s newest sweet spot:

“I usually make the drive out to Amish country once a month just for the baked goods, but this is exactly the same quality, right here in town. The apple fritters are the best I’ve ever had, hands down. Get in line early because it gets busy!”

— Sarah M., Fort Wayne

“I stopped in on my way to work to grab a box of donuts for the office. I ended up eating two in the parking lot before I even put the car in drive. The dough is just incredibly fresh and light. This place is going to be my new dangerous habit.”

— Jason T., works on Coliseum Blvd

“The smell alone is worth the trip. The staff was so incredibly polite, and they even let my kids watch them hand-roll the soft pretzels through the window. The friendship bread is absolutely to die for.”

— Emily R., local food blogger

Amish "Grabill" Monster Cookies

Forget the Diet: Why The Brewster Dutch Kitchen is Putnam County’s Best New Restaurant

Written by Dennis Regling in Amish Restaurants

Putnam County’s Best Kept Secret: Authentic Pennsylvania Dutch Dining Arrives in Brewster

BREWSTER, NY — Commuters and locals traveling along the Route 22 corridor are accustomed to the usual rotation of delis, pizzerias, and fast-casual chains. But there is a new, tantalizing aroma wafting through Brewster this month. The Brewster Dutch Kitchen, a sprawling, authentic Amish-style restaurant and bakery, has officially opened its doors, bringing the slow-cooked, scratch-made magic of Lancaster County right to the heart of Putnam County.

Located in a beautifully retrofitted timber-frame building that feels miles away from the hustle of the Metro-North, the restaurant offers a total escape. Stepping inside, the glow of replica gas lighting, the sturdy solid oak tables, and the sight of waitstaff in traditional dress instantly transport diners to a simpler time where meals were meant to be savored, not rushed.

noodles Amsish style

The Details

  • Restaurant: The Brewster Dutch Kitchen
  • Address: 1215 Route 22, Brewster, NY 10509
  • Hours: Tuesday-Saturday 7:00 AM – 8:00 PM (Closed Sundays & Mondays)

On The Menu: Hearty, Scratch-Made Classics

The kitchen philosophy here is simple: if it can be made from scratch, it is. There are no microwaves in the back, and the ingredients are sourced with an emphasis on local farm freshness.

Fan Favorites Include:

  • Traditional Amish Chicken Pot Pie: Forget the crust you are used to. This authentic version is a thick, rich stew filled with massive chunks of tender chicken, potatoes, and homemade slippery square noodles.
  • Slow-Roasted Pork and Sauerkraut: A Pennsylvania Dutch staple. The pork falls apart with a fork, paired perfectly with tangy, slow-simmered sauerkraut and creamy mashed potatoes.
  • Warm Bread & Apple Butter: Every table is greeted with a basket of thick-sliced, warm homemade white bread and a jar of sweet, spiced apple butter.
  • The “Putnam” Breakfast Skillet: A mountain of crispy home fries topped with crumbled homemade sausage, scrambled eggs, and smothered in a rich white country gravy.
  • Pumpkin Whoopie Pies: The bakery counter up front is churning out these massive, soft cake-like cookies sandwiched with thick cream cheese icing.

What The Locals Are Saying

Amish dinner

The restaurant has only been open a few weeks, but it is already drawing crowds from neighboring Westchester and Danbury. Here is what diners are saying:

“I usually drive three hours down to Pennsylvania a couple of times a year just to stock up on baked goods and get a real Amish meal. I am thrilled I only have to drive ten minutes now. The chicken pot pie is absolutely incredible—just like I remember.”

— Michael T., Carmel, NY

“Come hungry and prepare to take a nap afterward. The portions are absolutely massive and the prices are so reasonable. We bought two loaves of sourdough and a whole shoofly pie from the bakery counter on our way out.”

— Sarah Jenkins, Brewster

“It is so nice to have a sit-down family restaurant in town that doesn’t feel like a corporate chain. The staff is incredibly polite, and the food is just pure comfort. The roast beef practically melted in my mouth.”

— David R., Danbury, CT

whoopie pies gobs