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Pies, Pretzels, and Scrapple: Inside Gilbertsville’s New Massive Amish Heritage Market

Written by Dennis Regling in Uncategorized

Heartland Traditions Comes to Route 100: Gilbertsville Heritage Market Now Open

GILBERTSVILLE, PA — The distinctive clatter of horse-drawn buggies might not yet be a daily sound on Route 100, but a massive slice of Lancaster County culture has officially arrived in Montgomery County. Gilbertsville Heritage Market, a sprawling new indoor Amish and Mennonite farmers market, celebrated its grand opening this morning, drawing hundreds of eager shoppers seeking the legendary freshness and hearty comfort of Pennsylvania Dutch cuisine.

Situated in a newly constructed, timber-framed building that smells enticingly of fresh pine and cinnamon, the market bridges the gap between suburban Gilbertsville and the rural simplicity of Plain sect life. It operates weekly, offering a comprehensive shopping experience focused on scratch-made foods, natural produce, and rustic craftsmanship.

“It is wonderful to see such a warm welcome from the Gilbertsville community,” said Levi Beiler, a representative for the market. “We wanted to create a place where families can get real, natural food made the traditional way, without the preservatives you find in the chain stores. Everything here is about family, tradition, and quality.”

A Taste of Tradition: Favorite Items

The market is neatly divided into several distinct stands, each owned and operated by different families. While the options are overwhelming, early shoppers already seem to be converging on a few clear standouts that are destined to become local legends.

The Deli Counter, which features products from renowned Lancaster County brands alongside homemade staples, is a major draw. Early bestsellers include Amish Trail Bologna, domestic Swiss cheese, and, for the true traditionalist, fresh PA Dutch Scrapple. Many families are taking advantage of the custom-cut butcher service, praising the minimality processed meats.

However, the heartbeat of the market is undeniably the Heritage Bakery. Every morning before the doors open, massive ovens churn out fluffy breads, sticky buns, and their star attraction: Gourmet Glazed Donuts. These are not your average chain donuts; they are yeast-raised, massive, hand-dipped, and known to sell out by noon. You can also snag whole Shoofly Pies (wet bottom, of course) and chocolate Whoopie Pies with dynamic filling.

Other mandatory stops include the King’s Pretzel Stand, where authentic, hand-twisted soft pretzels are baked directly in front of customers and brushed with melted butter, and Esh’s Bulk Foods, a home baker’s dream filled with barrels of specialty flours, grains, spices, and nostalgia-inducing candy.

amish pies
amish pie

What Early Shoppers are Saying

The community buzz surrounding the opening has been electric, and the feedback from the first customers suggests that Gilbertsville Heritage Market is meeting, or even exceeding, the high expectations set by other well-known Pennsylvania Dutch markets. Early quotes reflect a deep appreciation for the authenticity of the experience.

“Taste just like my grandmother’s. I came specifically for the shoofly pie and a glazed donut, and I have not been disappointed. The pies are still warm, and the crust is flaky perfection. Processed food just can’t compare with this homemade quality.” — Sarah Jenkins, Boyertown resident

“The prices in the bulk food section are phenomenal. We got enough custom-blended spices to last us six months for a fraction of what we would have paid at the supermarket. The trail bologna is amazing.” — Michael Roth, early customer

“This is a masterpiece. I got a roast pork sandwich with broccoli rabe and sharp provolone from the hot food stand, and it rivals anything you’d get in Philadelphia. The fact that I can also get my chicken and vegetableschemical free makes this a game-changer for my family.” — Emily Davis, early customer

Gilbertsville Heritage Market is located at 1850 Route 100, Gilbertsville, PA 19525. It operates three days a week:

  • Thursday: 9:00 AM – 6:00 PM
  • Friday: 9:00 AM – 6:00 PM
  • Saturday: 8:00 AM – 4:00 PM
  • CLOSED Sunday, Monday, Tuesday, and Wednesday.

Keep in mind that while some of the Mennonite-owned vendors accept credit cards, many of the smaller, Amish-owned craft stalls are cash-only operations. It is recommended to bring both forms of payment to fully experience everything the market has to offer.

Amish Country Comes to Hwy 280: Inside Birmingham’s Newest General Store

Written by Dennis Regling in Uncategorized

Heartland Traditions Comes to Magic City: A New Amish-Mennonite General Store Opens in Birmingham

The distinct clatter of a horse-drawn buggy might not be a common sound on the busy streets of Birmingham, but the smell of warm cinnamon rolls and the sight of handcrafted oak furniture have officially arrived. Heartland Traditions, a new Amish-Mennonite general store, has opened its doors in the Magic City, promising an authentic slice of rural simplicity and old-world quality right in the heart of Alabama.

Located conveniently at 4501 Hwy 280, Birmingham, AL 35242, Heartland Traditions bridges the gap between modern city life and the hearty traditions of Ohio and Pennsylvania’s Plain communities. The store is housed in a spacious building that feels like a step back in time, stocked from floor to ceiling with items made by hand, grown from the soil, or sourced in bulk. It is not just a shop; it’s a sensory experience designed to celebrate a slower pace of life.

From the Bakery to the Bedroom: What’s Inside

While the furniture and craft sections are impressive, early visitors seem to be gravitating towards the culinary offerings. The general store is thoughtfully organized into several distinct departments, each showcasing legendary Amish and Mennonite craftsmanship and agricultural expertise.

The Bakery: This section is the soul of Heartland Traditions. Early rises are rewarded with the aroma of fresh-baked goods made without preservatives. You have to arrive early if you want to snag their famous Cinnamon Rolls—they are exceptionally large, fluffy, and covered in a thick layer of homemade cream cheese frosting that melts into every swirl. Other mandatory orders include traditional Shoofly Pie, a deep-dish molasses crumb cake that is perfect with a cup of coffee, and soft, chocolatey Whoopie Pies.

Bulk Pantry Staples: The market area is a home cook’s dream, featuring large bins of bulk spices, baking supplies, grains, and hard-to-find ingredients at a fraction of grocery store prices. You can stock up on specialty flours, whole black peppercorns, raw honey, and pure maple syrup, alongside a colorful array of bulk candies for the kids.

Jarred Provisions: No general store visit is complete without browsing the “put up” goods. Heartland Traditions offers a robust assortment of homemade jams, jellies, apple butter, and traditional relishes. A local favorite is the “hoppin’” version of F.R.O.G. jam (Fig, Raspberry, Orange, and Ginger) and traditional Chow-Chow, a pickled vegetable relish that is a staple Southern condiment adapting Plain traditions.

Handcrafted Furniture: The front of the store features beautiful hardwood furniture made to last generations. From incredibly durable poly-lumber outdoor gliders to intricate hand-stitched quilts, the craftsmanship is legendary. You can also order custom solid oak dining sets and heirloom bedroom suites.

heartland bakery

Community Buzz and Local Praise

The response from Birmingham residents has been overwhelming, with crowds filling the parking lot since the grand opening. Early reviews reflect the city’s enthusiasm for this unique cultural infusion.

“I’ve always loved visiting Amish communities in Holmes County, but it’s a full day trip,” said Hoover resident, Sarah Jenkins. “Having a place right here Hwy 280 where I can get that same quality, especially the bakery items, is a absolute game-changer for my family.”

Even seasoned Southern home cooks are finding something to love.

“The prices in the bulk spice section are phenomenal,” said David Croft, who travels from Vestavia for his supplies. “I can’t believe the variety and the quality of the jarred goods. Their pickled chow-chow is just like my grandmother used to make, but I don’t have to do the canning!”

If You Go

Heartland Traditions General Store is located at 4501 Hwy 280, Birmingham, AL 35242. The hours of operation are designed to align with traditional Plain community standards: Thursday through Friday from 9:00 AM to 5:30 PM, and Saturday from 8:00 AM to 4:00 PM. The store is strictly closed on Sundays to honor tradition. Keep in mind that while some of the Mennonite-owned vendors accept credit cards, many of the smaller craft stalls are cash-only operations.

Amish Country Comes to Licking County: Inside the New Horns Hill Road Market

Written by Dennis Regling in Uncategorized

Heartland Traditions Come to Licking County: The Licking Valley Amish Market Opens in Newark

NEWARK, OH — The distinctive clatter of horse-drawn buggies might not be a common sound on the streets of Newark, but a taste of Ohio’s rich Amish and Mennonite heritage has officially arrived. The Licking Valley Amish Market celebrated its grand opening this week, bringing traditional craftsmanship, hearty foods, and a slower pace of commerce to the heart of Licking County.

Located just minutes from downtown Newark at 1450 Horns Hill Road, the new market aims to bridge the gap between the busy, modern life of the Columbus suburbs and the rural traditions of Ohio’s Plain communities in Holmes and Knox counties. The market is housed in a newly constructed, timber-framed building that smells enticingly of fresh pine and cinnamon.

According to Sarah Miller, one of the market’s coordinators, the goal is to provide a central hub for multiple families to sell their wares. “It can be difficult for folks to travel deep into Amish country regularly,” Miller said. “We wanted to bring that quality and simplicity closer to the people of Newark and surrounding areas.”

Authenticity You Can Taste

While the furniture and craft sections are impressive, early visitors seem to be gravitating toward the food. The market offers a wide array of bulk pantry staples, deli meats and cheeses, and, perhaps most notably, a bakery section that begins churning out fresh goods before sunrise.

The Deli Counter is stocked with Walnut Creek meats and cheeses, including the signature domestic Swiss and traditional trail bologna. These are complemented by a robust selection of Pennsylvania Dutch staples like pickled red beet eggs, chow-chow relishes, and small-batch apple butter.

A Full-Service Shopping Experience

The Licking Valley Amish Market is more than just a place to grab lunch. The space is thoughtfully divided into several distinct departments:

  • The Pantry: This area is a baker’s dream, featuring large bins of specialty flours, grains, spices in bulk, and difficult-to-find ingredients, all offered at a fraction of grocery store prices.
  • Produce: While seasonal, the market prides itself on non-GMO, often pesticide-free produce grown using traditional methods. The current summer selection includes heirloom tomatoes, sweet corn, and giant heads of cabbage.
  • Crafts and Home Goods: From incredibly durable poly-lumber outdoor furniture to intricate hand-stitched quilts, the craftsmanship on display is legendary. The market also features beautiful hardwood dining sets that can be ordered and customized.
donuts
Amish Glazed Donuts

Community Buzz

The response from Licking County residents has been overwhelming, with crowds filling the parking lot on opening day. Real-world feedback from early shoppers reflects the enthusiasm for the new venture.

“I’ve always loved visiting Berlin and Sugarcreek, but it’s a full day trip,” said Newark resident Sarah Jenkins. “Having a place right here Horns Hill Road where I can get that same quality, especially the bakery items, is a absolute game-changer for my family.”

Even seasoned home cooks are finding something to love. “The prices in the bulk section are phenomenal,” said David Croft, who travels from Pataskala for his supplies. “I can’t believe the variety of spices and the quality of the deli meats. Their smoked turkey is a hidden gem.”

Local business owners are also showing support. “It is wonderful to see this kind of investment in our community,” said John Reynolds. “It adds a different flavor to Newark’s retail scene, and I think it will bring people into our area who might not otherwise visit.”

If You Go

The Licking Valley Amish Market is located at 1450 Horns Hill Road, Newark, OH 43055.

The hours of operation are designed to align with traditional Plain community standards:

  • Thursday – Friday: 9:00 AM – 5:30 PM
  • Saturday: 8:00 AM – 4:00 PM
  • Sunday – Wednesday: Closed

Keep in mind that while many of the Mennonite-owned vendors at the market do accept credit cards, some of the smaller, Amish-owned craft stalls are cash-only operations.

amish market

Wait, There’s Amish Country in Maryland? Inside St. Mary’s Best Kept Secret

Written by Dennis Regling in Maryland Amish

Slower Paces and Hidden Treasures: The Ultimate Maryland Amish Country Day Trip

While many people flock to Lancaster, Pennsylvania for a taste of the Plain life, a vibrant, thriving, and authentically “daughter” settlement is tucked away in the scenic farmlands of Southern Maryland. A day trip to St. Mary’s County offers a more peaceful, intimate experience than its famous Pennsylvania counterpart, where you can drive backroads, purchase impeccable handicrafts, and taste legendary baked goods—all while dodging the heavy tourist crowds.

Centered primarily around the towns of Mechanicsville and Charlotte Hall, the St. Mary’s Amish community was founded in 1940 by families looking to preserve their traditional ways. Today, it is a bustling community of over 1,000 people across eight church districts. Farms dotted with tobacco and corn line the lanes, and the distinctive Lancaster-grey buggies—often looking slightly “squatter” with small back windows—are a common sight.

Here is how to plan the perfect day trip back in time.

savoring the flavor: legendary baked goods

Finding a massive, sit-down “Amish Restaurant” in rural St. Mary’s County can be a challenge; the community’s focus is on home and farm. However, their contribution to the Maryland culinary scene is legendary, particularly through bakeries and farmers’ markets. Your first priority must be to seek out their baked goods.

Favorite Items: The undisputed champions are the freshly baked donuts. They are yeast-rising, massive, light as a feather, and glazed to perfection. You must also try a traditional Shoofly Pie, a deep-dish molasses crumb cake, or Whoopie Pies—soft chocolate cake discs with a fluffy marshmallow filling.

Amish-Whoopie-Pies
Amish-Whoopie-Pies

shopping the bounty: farm markets & master craftsmanship

Amish commerce in St. Mary’s is incredibly diverse, ranging from small roadside stands to large furniture showrooms. These are family-run operations where quality and durability are non-negotiable.

The Barns at New Market

This is a must-stop central hub. While not entirely Amish-run, it features many Amish vendors, especially on Saturdays. It’s a perfect microcosm of the county’s agriculture and crafts.

  • Address: 29133 Thompson Corner Rd, Mechanicsville, MD 20659
  • Favorite Items: Stock up on Walnut Creek meats and cheeses, specialty grains in bulk, hand-dipped candles, and seasonal, non-GMO produce.

Roadside Discoveries & Master Crafts

For the truest experience, drive the back roads (like Route 236) and look for simple, hand-painted signs at farm entrances. These are the hearts of local business.

  • Quilt Shop: You can find masterfully hand-stitched quilts that represent hundreds of hours of labor.
    • Address: 27744 Thompson Corner Rd, Mechanicsville, MD 20659
  • Loveville Leather: For incredible, durable leather harnesses, belts, and tack.
    • Address: 40625 Parsons Mill Road, Leonardtown, MD 20650

seeing the sights: scenic drives and auctions

Sightseeing here is a peaceful endeavor, best enjoyed through the window of a car moving at a respectful pace.

Scenic Backroads

The primary pastime is simply driving the “back loop.” Head out along Route 236 (Thompson’s Corner Road) and peel off onto Parsons Mill Road or Busy Corner Road. Be prepared to share the lane with horse-drawn buggies and farming equipment. You’ll pass beautifully maintained farmhouses, one-room schoolhouses, and lush fields.

  • Tip: Remember to be respectful. It is against Amish religious beliefs to be photographed, so please do not take pictures of people, their homes, or schoolhouses without explicit permission.

Loveville Produce Auction

If your trip falls on a Monday (11 a.m.), Wednesday, or Friday (9 a.m.), you must visit the produce auction. It is a spectacle of commerce, where wholesale buyers and locals bid on massive quantities of farm-fresh fruit and vegetables. It’s loud, fast-paced, and fascinating.

  • Address: 40454 Bishop Road, Loveville, MD 20656

what people are saying: real reviews

The draw of Maryland’s Amish country is its quiet authenticity, a sentiment echoed by those who make the journey.

“We stopped on a whim while driving downGA-236 and it was the best decision of the trip. The soft glaze donut was a revelation. The staff were so friendly, and the whole environment is wonderfully calm.”

— Review from traveler Sarah T.

“Having a place right here St. Mary’s where I can get that same quality furniture I used to travel to Pennsylvania for is a absolute game-changer for my family. My dining room table from them is a masterpiece.”

— Review from Google user Mark T.

“Loveville Leather has the best belts and leather tack. It isn’t a tourist trap; it is a real working shop where you see the craft happening right in front of you.”

— TripAdvisor user Michael R.

Wait, There’s Amish Country in Maryland? Inside St. Mary’s Best Kept Secret

The Pretzel Melt Everyone is Talking About: Visiting St. Augustine’s Authentic Amish Market

Written by Dennis Regling in Uncategorized

Traditional Tastes Arrive in the Ancient City: Ancient City Plain & Fancy Deli Opens Its Doors

ST. AUGUSTINE, FL – The cobblestone streets and coastal breeze of St. Augustine have welcomed a new, unexpected neighbor that is already turning heads and filling stomachs. Tucked away just north of the historic district, the Ancient City Plain & Fancy Deli has officially opened, bringing the heartwarming, scratch-made traditions of Amish and Mennonite cooking to Northeast Florida.

Situated at 123 San Marco Ave, St. Augustine, FL 32084, this new establishment offers a stark, delightful contrast to the typical coastal fare. Stepping through the doors, visitors are greeted not just by the enticing aroma of fresh-baked bread and simmering soups, but by a simpler, slower approach to food. The focus here is strictly on quality ingredients, time-honored techniques, and unpretentious comfort food that feels like a hug in every bite.

A Commitment to the “Slow Way”

The Ancient City Plain & Fancy Deli is not just about sandwiches; it’s a dedication to craft. The deli counter features premium meats and cheeses, many sourced from Plain communities renowned for their smoking and curing methods. The attached bakery works tirelessly around the clock, utilizing stone-hearth ovens to produce breads, pies, and pastries that contain no preservatives—just flour, water, yeast, and patience.

“Our philosophy is simple,” says one of the founding members of the operational team. “We don’t believe in shortcuts. When you take the time to do things right, from kneading the dough by hand to slow-smoking the meats for hours, you can taste the difference. We wanted to bring that dedication to authenticity to a city that truly appreciates history and heritage.”

Pantry Provisions and Bulk Goods

Beyond the fresh deli and bakery, the market section is a treasure trove for home cooks. Wooden shelves are stocked with bulk spices, specialty baking ingredients, and a wide assortment of “jarred goods.” Visitors can stock up on homemade jams, jellies, apple butter, and traditional relishes like Chow-Chow, all put up in clear glass jars that reveal the vibrant colors of farm-fresh produce.

Pretzel Melt

Pretzel Melt

The Favorite Items: What Regulars Are Already Ordering

While the menu rotates based on seasonal availability, several items have already established themselves as mandatory orders for those “in the know.”

  • The Pretzel Melt: A massive, hand-twisted soft pretzel is sliced open and piled high with hickory-smoked ham and baby Swiss cheese, then toasted until melty and brushed with sweet hot mustard.
  • Lebanon Bologna Sub: A generous portion of authentic, tangy, and smoky Lebanon-style bologna is served on a fresh-baked sourdough roll with sharp cheddar and crisp vegetables.
  • Shoofly Pie: A definitive classic. This wet-bottom molasses pie is gooey, rich, and covered in a delicate crumb topping—perfect with a hot cup of coffee.
  • Cinnamon Rolls: These are not your average rolls. They are exceptionally large, fluffy, and covered in a thick layer of homemade cream cheese frosting that melts into every swirl.
  • Amish Potato Salad: A creamy, mustard-based potato salad that perfectly balances sweet and savory, a staple at any Plain community gathering.

Real Quotes from Early Visitors

The buzz surrounding the deli’s opening has been amplified by glowing testimonials from locals and tourists alike, praising the quality and nostalgic nature of the food.

“I haven’t had bread this fresh since I visited Lancaster County! The pretzel sandwich is a absolute game-changer, and the staff are incredibly kind. It feels like stepping into another time.”

— Sarah Jenkins, St. Augustine local

“The portions are huge, and the flavors are exactly what you expect from real, slow-cooked home style. We split a sub and still needed a box for the cinnamon roll, which was worth the drive alone.”

— Dennis R., visiting from Jacksonville

“This is comfort food at its finest. They have a baby Swiss that is unmatched in this area, and their bakery counter is dangerous. I’m already planning my next trip for a whole Shoofly pie.”

— Michael T., Pinecraft resident

Ancient City Plain & Fancy Deli is open Monday through Saturday from 9:00 AM to 6:00 PM. They are closed on Sundays to honor tradition.

Sun, Sand, and Shoofly Pie: Finding Authentic Mennonite Flavor in Rural Georgia

Written by Dennis Regling in Amish Restaurants

Georgia’s Best Kept Secret: Real “Plain People” Cooking in the Heart of the Deep South

When you think of Georgia, you likely picture peach orchards, pecan groves, and bustling Atlanta streets. You probably don’t picture horse-drawn buggies, Plain dress, and the distinct aroma of Pennsylvania Dutch home cooking. Yet, tucked away in Macon County is a cultural anomaly that has been drawing crowds for decades.

Located near the small town of Montezuma is a thriving Mennonite community. While often confused with the Amish, Mennonites share similar Anabaptist roots, a dedication to a simple lifestyle, and, most importantly for food lovers, a commitment to scratch-made comfort food that is almost impossible to find in modern chain restaurants.

If you are looking for a true taste of this tradition in Georgia, there is only one place to go: Yoder’s Deitsch Haus.

The Details

  • Name: Yoder’s Deitsch Haus
  • Address: 633 GA-26 E, Montezuma, GA 31063

From Pennsylvania to Georgia: A Culinary Journey

Yoder’s Deitsch Haus is not a themed restaurant; it is the real deal. The restaurant operates cafeteria-style, a nod to efficiency and tradition. When you walk in, you are greeted by staff, many of whom are members of the local Mennonite community, wearing traditional bonnets and Plain clothing.

The setting is simple, clean, and unpretentious, but the food is anything but ordinary. It is hearty, rich, and made with techniques passed down through generations. It represents a fascinating fusion of traditional Pennsylvania Dutch recipes adapted to the ingredients available in the Deep South.

The Menu Favorites: What to Look For

While the daily offerings can shift, there are staple items that regulars swear by. If you want the full Yoder’s experience, keep an eye out for these dishes:

  • The Fried Chicken: This is the star of the show. It is crispy, perfectly seasoned, and incredibly juicy. It rivals any Southern fried chicken you will find.
  • Homemade Mashed Potatoes & Gravy: These are the real deal—not from a box. They are creamy, lumpy in the right way, and smothered in rich, savory brown gravy.
  • Creamed Corn: Forget the canned stuff. This corn is sweet, creamy, and buttery. It’s a vegetable side dish that feels like a dessert.
  • The Pies: You cannot leave Yoder’s without dessert. Their pie selection is legendary. Top picks include the Coconut Cream Pie, Peanut Butter Pie, and, for traditionalists, a deep-dish Shoofly Pie that is gooey, molasses-rich perfection.
  • Freshly Baked Bread: The rolls are yeast-rising, fluffy, and usually served warm with butter.
Yoder's Deitsch Haus

What the Locals (and Tourists) Are Saying

You don’t have to take our word for it. The reviews for Yoder’s Deitsch Haus are overwhelmingly enthusiastic, often highlighting the nostalgic nature of the cooking.

“The closest thing to my grandma’s cooking that I have ever had. The fried chicken alone is worth the hour-and-a-half drive. It is just real, honest food made by hand.” — Sarah J., Macon, GA

“We stopped on a whim while driving down GA-26 and it was the best decision of the trip. The Peanut Butter Pie is a revelation. The staff are so friendly and the atmosphere is wonderfully calm.” — Mark R., Florida traveler

“This is food for the soul. The portions are huge, the prices are incredibly fair, and the quality is consistent every single time we visit. It’s a Georgia treasure.” — Review from Yelp user Emily T.

If you are craving comfort food made with love and tradition, set your GPS for Montezuma. Just remember that Yoder’s is closed on Sundays, so plan your pilgrimage accordingly.

Yoder's Deitsch Haus